Address
415 West Street, Allenton, Ashburton, Canterbury, 7700, New Zealand
Nosh Cafe in Canterbury Menu
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BREAKFAST-
Toasted Bagel $8.50
- served with jam & cream cheese or sundried tomato pesto & cream cheese
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Nosh Muesli $9
- muesli, honey & organic yoghurt
- -add seasonal fruit $5
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Big Breakfast $19.50
- bubble & squeak, mushroom, bacon, tomato, poached eggs & rye toast
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Eggs Benedict $19.50
- nosh's own potato rosti topped with spinach & your choice of either bacon, salmon, or portobello mushroom with poached eggs & hollandaise
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Vegetarian Breakfast $19
- nosh's own rosti. mushroom, avocado, tomato, poached eggs, toast & relish
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Nosh Breakfast $21.50
- chorizo. mushroom, pan fried potato, spicy tomato beans, avocado, egg & toast
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Breakfast Croissant $19.50
- with smoked salmon, poached egg, guacamole & hollandaise
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Mushrooms on Toast $16.50
- creamy mushroom medley on toasted focaccia
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Mince on Toast $17
- a hearty nz favourite served on toasted ciabatta with melted cheese
- -add poached eggs $3
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French Toast $18
- panfried brioche served with bacon & maple syrup
- -add banana $3
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Scrambled Eggs $17
- served on toasted rye
LUNCH-
Garlic Bread 1/2 Loaf $7.0 F Loaf $12.5
- mini loaf toasted and smothered with roast garlic and parsley butter
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Oven Baked Camembert $17.50
- oven-baked topped with salted caramel, pistachio crumb and toasted rye
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Greek Chicken Croquettes $17
- with salad greens & atzatziki dressing
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Soup of the Day $15.50
- served with a toasted scone
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Mussel Chowder $18
- a creamy blend of mussels & vegetables & rye toast
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Nosh Burger with Tatties $23.50
- chicken & kale pattie with bacon or beetroot & chickpea pattie with mushroom, both served with asian slaw & swiss cheese
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Seafood Laksa $19.90
- seasonal seafood, udon noodles, bok choy, julienned carrots & coconut cream broth
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Harrissa Lamb/Chicken Wrap $19.90
- lamb or chicken strips, hummus, tomato, lettuce, in a middle-eastern wrap with yogurt dressing
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Chilli & Lemon Celtic Squid (GF) $17
- calamari coated in lemon myrtle, chilli flakes & Celtic salt
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Nosh Tatties (GF) $11
- served with aioloi & relish
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Fries $8.50
- with tomato sauce
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Potato Skins (GF) $11
- with cajun sour cream
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Pasta of the Day $19.90
- please ask our wait staff
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Smoked Salmon Risotto $21.50
- smoked salmon, saffron & spinach with a creamy risotto
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Salad of the Day $19.90
- please ask our wait staff
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Steamed Mussels $19.50
- in a fragrant broth with garlic bread
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Corn Fritters $17
- with an asian style caramel sauce
- add bacon $3
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Fishermans Platter $23.50
- seasonal seafood served with potato skins & aioli
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Antipasto Platter $23.50
- a selection of breads, dip, olives, cheeses, meats...
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Ploughmans Platter $19
- cheese, relish, breads & meats
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Platter for Two (Asian Style) $17.50
- sushi, Vietnamese rolls & spring rolls with dipping sauces
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Nachos $19
- vegetarian or chicken & corn served with guacamole
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BLAT $20.50
- bacon, lettuce, avocado & tomato on focaccia with aioli
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Steak Sandwic with Tatties $23.50
- sirloin steak on rye with tomato & lettuce served with mushroom sauce or salsa verde
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Baked Feta with Olives $17
- warmed olives, feta and chargrilled capsicum with ciabatta
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Miso Soup (GF/V) $9.50
- a pouring of enzyme fresh miso with carrot, corn & seaweed
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Bruschetta Board $45.50
- gourmet platter to share between 2-4 people
Nearby Sample Menus
- Boiled beef rib stew with veget served in a stone pot $16
- Deep fried crumbed Prawn Cutlets $5
- Deep fried dumpling $5
- Spicy broth stewed with chicken, potato and vegetable $40
-
Soy bean paste stew with tofu $15
- (Soy bean paste stew)
- Cold noodle served with Beef in beef stock (Cold noodles) $15
- Traditional Korean seafood pancake $20
- Clear broth stew with whole chicken, ginseng and spring onion $25
- Takeaway Sauces $2
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Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing
- Fries (Small/Large) $ 3.00/$ 6.00
- Crispy Bacon $10
- Jalapeno
- Chicken $11
- Vegetarian (Pick 6 options) $9
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Onion Rings x 6 $ 4
- homemade old school style
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Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
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Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
- Sweet Sour Pork Noodles/Rice $9.80
- Honey Prawns Noodles/Rice $12.80
- Vegetarian Fried Rice $9.00
- Sweet Sour Chicken Noodles/Rice $9.80
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Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
- Vegetarian Soup $9.00
- Bami goreng $13.00
- Si-chuan spicy beef $23.00
- Mixed seafood curry $25.00
- Roasted pork on rice $15.00
- Stir fried green beans with chinese sausage $20.00
- Taro with pork belly hotpot $22.00
- Curry beef $18.00
- Fish & tofu hotpot $20.00
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Seafood Chowder (Entree) $17.00
- Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
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Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.
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Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
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Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
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Chilli Prawn $19.00
- Red onion, sweet chili, garlic
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Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
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Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
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Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
- Bacon $4.50
- Shoestring Chips Scoop $2.80
- Large Hot Dog / Spring Rolls / Curry Rolls $2.90
- Plain $4.00
- Angus Burger $7.00
- Fish - Crumbed $5.50
- Tartare $2.50
- Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
- Hot Smoked Salmon $6.50
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Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
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Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
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Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
- Hollandaise $3.00
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Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
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Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
- Peanuts sauce on top / cashw nuts $4.90
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kao pad $12.90
- Fried rice with meat of your choice and vegetables
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Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
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Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
- Garlic with meat and vegetables with rice $12.90
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Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
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Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
- ginger with meat and vegetables with rice $12.90
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French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
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● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
- -Tomato, mushies, avo, spinach $4.50 each
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Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
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● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
- - + Eggs or Hash $21.50
- -Sausages,hash, beans, 2 eggs $5.00 each
- All eggs free range
- Teka Maki $ 6.00
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Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
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5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
- Philadelphia $ 6.00
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Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
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Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
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Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
- California $ 5.50
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Extras $3.50
- Mushrooms
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Garlic and Herb Foccacia $10.00
- Homemade garlic butter
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Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
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Meso Platter $32.00/$44.00
- Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
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Soup of the Moment $15.00
- Entree
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Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
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For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
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Extras $5.00
- Bacon
- Pork and ginger dumplings, crackling, soy, chilli, cucumber $21.00
- Salt and pepper calamari, sriracha mayonnaise, lemon $24.00
- Eggplant, crispy tofu, lettuce cup, shiitakes, crispy garlic, black vinegar $6.00
- Seared scallops, confit chicken wings, chorizo jam, pea puree $23.00
- Market fish, potato mash, broccolini, sauce vierge, fish croquette $37.00
- Brioche toast, truffled brie, chorizo jam $8.00
- Cured Akaroa salmon, beetroot, orange, fennel, sourdough wafers $24.00
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Eggs benedict, muffin split, hollandaise, hash brown, your choice of $20.00
- Bacon or smoked salmon or avocado and tomato
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Gaeng Pah Mu $16.00
- Jungle curry with pork and veges
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Phad Kee Mao Pla Meuk $17.00
- Medium fried rice noodles with chilli, squid and basil
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Phad Woon Sen Gai $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
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Khao Phad Mu $15.00
- Mild fried rice with diced pork, egg & vegetables
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Gluay Tod $8.00
- Deep Fried banana with pastry rolls & ice cream
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Phad Mee Lueng $15.00
- Stir fried egg noodles with pork, egg and veges
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Phad Kee Mao Goong $19.00
- Medium fried rice noodles with prawn, chilli and bosa
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Pla Meuk Tod Kra-tiem Prik Tai $17.00
- Sauted garlic, pepper squid with veges and rice
- Steak, curry & rice pie $5.30
- Potato top savouries $2.60
- Sweet chilli chicken wrap $6.60
- Chicken, brie & cranberry pie $5.40
- Family smoked chicken & cranberry quiche $18.90
- Vegetarian quiche (SM) $5.20
- Family salmon & cream cheese quiche $18.90
- Asparagus rolls $2.30
Nosh Cafe
Phone
033070070
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating