Address
415 West Street, Allenton, Ashburton, Canterbury, 7700, New Zealand
Nosh Cafe in Canterbury Menu
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BREAKFAST-
Toasted Bagel $8.50
- served with jam & cream cheese or sundried tomato pesto & cream cheese
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Nosh Muesli $9
- muesli, honey & organic yoghurt
- -add seasonal fruit $5
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Big Breakfast $19.50
- bubble & squeak, mushroom, bacon, tomato, poached eggs & rye toast
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Eggs Benedict $19.50
- nosh's own potato rosti topped with spinach & your choice of either bacon, salmon, or portobello mushroom with poached eggs & hollandaise
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Vegetarian Breakfast $19
- nosh's own rosti. mushroom, avocado, tomato, poached eggs, toast & relish
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Nosh Breakfast $21.50
- chorizo. mushroom, pan fried potato, spicy tomato beans, avocado, egg & toast
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Breakfast Croissant $19.50
- with smoked salmon, poached egg, guacamole & hollandaise
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Mushrooms on Toast $16.50
- creamy mushroom medley on toasted focaccia
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Mince on Toast $17
- a hearty nz favourite served on toasted ciabatta with melted cheese
- -add poached eggs $3
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French Toast $18
- panfried brioche served with bacon & maple syrup
- -add banana $3
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Scrambled Eggs $17
- served on toasted rye
LUNCH-
Garlic Bread 1/2 Loaf $7.0 F Loaf $12.5
- mini loaf toasted and smothered with roast garlic and parsley butter
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Oven Baked Camembert $17.50
- oven-baked topped with salted caramel, pistachio crumb and toasted rye
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Greek Chicken Croquettes $17
- with salad greens & atzatziki dressing
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Soup of the Day $15.50
- served with a toasted scone
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Mussel Chowder $18
- a creamy blend of mussels & vegetables & rye toast
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Nosh Burger with Tatties $23.50
- chicken & kale pattie with bacon or beetroot & chickpea pattie with mushroom, both served with asian slaw & swiss cheese
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Seafood Laksa $19.90
- seasonal seafood, udon noodles, bok choy, julienned carrots & coconut cream broth
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Harrissa Lamb/Chicken Wrap $19.90
- lamb or chicken strips, hummus, tomato, lettuce, in a middle-eastern wrap with yogurt dressing
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Chilli & Lemon Celtic Squid (GF) $17
- calamari coated in lemon myrtle, chilli flakes & Celtic salt
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Nosh Tatties (GF) $11
- served with aioloi & relish
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Fries $8.50
- with tomato sauce
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Potato Skins (GF) $11
- with cajun sour cream
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Pasta of the Day $19.90
- please ask our wait staff
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Smoked Salmon Risotto $21.50
- smoked salmon, saffron & spinach with a creamy risotto
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Salad of the Day $19.90
- please ask our wait staff
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Steamed Mussels $19.50
- in a fragrant broth with garlic bread
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Corn Fritters $17
- with an asian style caramel sauce
- add bacon $3
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Fishermans Platter $23.50
- seasonal seafood served with potato skins & aioli
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Antipasto Platter $23.50
- a selection of breads, dip, olives, cheeses, meats...
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Ploughmans Platter $19
- cheese, relish, breads & meats
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Platter for Two (Asian Style) $17.50
- sushi, Vietnamese rolls & spring rolls with dipping sauces
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Nachos $19
- vegetarian or chicken & corn served with guacamole
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BLAT $20.50
- bacon, lettuce, avocado & tomato on focaccia with aioli
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Steak Sandwic with Tatties $23.50
- sirloin steak on rye with tomato & lettuce served with mushroom sauce or salsa verde
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Baked Feta with Olives $17
- warmed olives, feta and chargrilled capsicum with ciabatta
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Miso Soup (GF/V) $9.50
- a pouring of enzyme fresh miso with carrot, corn & seaweed
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Bruschetta Board $45.50
- gourmet platter to share between 2-4 people
Nearby Sample Menus
- Eggs $4
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Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
- Hollandaise $3
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Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
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French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
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Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
- Sausage $4.5
- Rosti $5
- Miso Soup $3.00
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Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
- Oshinko Japanese Pickles $5.00
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Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
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Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
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Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
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Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
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Edamame GF $6.50
- Lightly salted green soy beans
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Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
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Daily Creation $10.00
- Please check with our staff for today’s special dessert creation
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Kiwi Burger $22.00
- 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
- Spider Drink (fizzy & ice cream) $6.00
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Bower Burger $22.00
- 180g, Angus Meat Pattie, streaky bacon, hash-brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made Aioli & smoky BBQ sauce stacked in a warm toasted bun
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Chicken, Cranberry & Brie $24.00
- Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
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Beef Bruger $20.00
- 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
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Fish Bites
- served with fried & tomato sauce
- Broccoli with toasted almond butter $6.50
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No. 31 cheeseboard (2 persons) $24.00
- selection of two cheeses served with homemade fruit salami, lavosh, chutney and crackers. please ask our wait staff for todays cheese selection
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Fish of the day $36.00
- please ask waiter for today's creation
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Hot sticky liquorice pudding $14.50
- with butterscotch sauce & vanilla ice cream
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Rich double chocolate fondant $14.50
- with vanilla ice cream
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Pork fillet $36.00
- wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream
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Breads and spreads $14.00
- a selection of warm breads & house made spreads
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Confir of duck leg $38.00
- on crisp coconut risotto cake, asian greens & apricot ginger glaze
- Seafood $22.50
- Lamb $21.50
- Lamb $20.50
- Curry puff vegetarian (4) $9.50
- Money bag vegetarian (6) $8.50
- Satay chickan kebab (4) $10.00
- Chicken, Pork or Beef $18.50
- Chicken, Pork or Beef $17.80
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Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
- Spicy re fried beans $4.00
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Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
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Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
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Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
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Beef sliders 2 $9.00
- Mini cheese burgers with bite
- Fries with fire spice $6.00
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Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
- Spring Roll / Curry Roll $2.80
- Scallops $1.50
- Gurnard $5.00
- Fish / Chips-1 scoop $2.40
- Sausage / Hot Dog $2.20
- Spicy Wedges (with sour cream) $5.00
- Works Burguer $6.50
- Oysters $2.6 each one
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·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
- -Add fries $2.50
- -Add cheese & bacon $12.00
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·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
- -Add fried egg $2.00
- -Large Fries $8.00
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·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
- -Add house smoked salmon $5.00
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Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
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Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
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Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
- Bacon $5.00
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Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
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Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
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Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
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Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
- Vegetable Croquette 1P $2.20
- Edamame Soy Bean $4.50
- Chicken Katsu Curry $13.50
- Mayo $0.50
- Seaweed Salad $3.00
- Gyu Don $9.50
- Dumpling Curry $13.50
- Teriyaki Beef Don $14.50
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
- -Combo $10.00
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
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California classic double cheeseburger
- Two chargrilled beef patties, two slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
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Jalapeno double cheeseburger
- Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
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Low carb No extra charge.
- Ask for any burger low carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun).
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Jr. Burger
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
- -Burger only $5.90
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Chili cheese fries $5.90
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
- -1/2 lb. Angus $11.90
- -combo $3.90
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Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
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Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
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Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
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Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
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Brekkie bap $10.00
- Egg, cheese and bacon
- -beef $18.00
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Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
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Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Nosh Cafe
Phone
033070070
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating