Nosh Cafe in Canterbury Menu

BREAKFAST BREAKFAST
  • Toasted Bagel $8.50
    • served with jam & cream cheese or sundried tomato pesto & cream cheese
  • Nosh Muesli $9
    • muesli, honey & organic yoghurt
  • -add seasonal fruit $5
  • Big Breakfast $19.50
    • bubble & squeak, mushroom, bacon, tomato, poached eggs & rye toast
  • Eggs Benedict $19.50
    • nosh's own potato rosti topped with spinach & your choice of either bacon, salmon, or portobello mushroom with poached eggs & hollandaise
  • Vegetarian Breakfast $19
    • nosh's own rosti. mushroom, avocado, tomato, poached eggs, toast & relish
  • Nosh Breakfast $21.50
    • chorizo. mushroom, pan fried potato, spicy tomato beans, avocado, egg & toast
  • Breakfast Croissant $19.50
    • with smoked salmon, poached egg, guacamole & hollandaise
  • Mushrooms on Toast $16.50
    • creamy mushroom medley on toasted focaccia
  • Mince on Toast $17
    • a hearty nz favourite served on toasted ciabatta with melted cheese
  • -add poached eggs $3
  • French Toast $18
    • panfried brioche served with bacon & maple syrup
  • -add banana $3
  • Scrambled Eggs $17
    • served on toasted rye
LUNCH LUNCH
  • Garlic Bread 1/2 Loaf $7.0 F Loaf $12.5
    • mini loaf toasted and smothered with roast garlic and parsley butter
  • Oven Baked Camembert $17.50
    • oven-baked topped with salted caramel, pistachio crumb and toasted rye
  • Greek Chicken Croquettes $17
    • with salad greens & atzatziki dressing
  • Soup of the Day $15.50
    • served with a toasted scone
  • Mussel Chowder $18
    • a creamy blend of mussels & vegetables & rye toast
  • Nosh Burger with Tatties $23.50
    • chicken & kale pattie with bacon or beetroot & chickpea pattie with mushroom, both served with asian slaw & swiss cheese
  • Seafood Laksa $19.90
    • seasonal seafood, udon noodles, bok choy, julienned carrots & coconut cream broth
  • Harrissa Lamb/Chicken Wrap $19.90
    • lamb or chicken strips, hummus, tomato, lettuce, in a middle-eastern wrap with yogurt dressing
  • Chilli & Lemon Celtic Squid (GF) $17
    • calamari coated in lemon myrtle, chilli flakes & Celtic salt
  • Nosh Tatties (GF) $11
    • served with aioloi & relish
  • Fries $8.50
    • with tomato sauce
  • Potato Skins (GF) $11
    • with cajun sour cream
  • Pasta of the Day $19.90
    • please ask our wait staff
  • Smoked Salmon Risotto $21.50
    • smoked salmon, saffron & spinach with a creamy risotto
  • Salad of the Day $19.90
    • please ask our wait staff
  • Steamed Mussels $19.50
    • in a fragrant broth with garlic bread
  • Corn Fritters $17
    • with an asian style caramel sauce
  • add bacon $3
  • Fishermans Platter $23.50
    • seasonal seafood served with potato skins & aioli
  • Antipasto Platter $23.50
    • a selection of breads, dip, olives, cheeses, meats...
  • Ploughmans Platter $19
    • cheese, relish, breads & meats
  • Platter for Two (Asian Style) $17.50
    • sushi, Vietnamese rolls & spring rolls with dipping sauces
  • Nachos $19
    • vegetarian or chicken & corn served with guacamole
  • BLAT $20.50
    • bacon, lettuce, avocado & tomato on focaccia with aioli
  • Steak Sandwic with Tatties $23.50
    • sirloin steak on rye with tomato & lettuce served with mushroom sauce or salsa verde
  • Baked Feta with Olives $17
    • warmed olives, feta and chargrilled capsicum with ciabatta
  • Miso Soup (GF/V) $9.50
    • a pouring of enzyme fresh miso with carrot, corn & seaweed
  • Bruschetta Board $45.50
    • gourmet platter to share between 2-4 people

Nearby Sample Menus

Charming Thai Restaurant (sample menu)
  • Garlic & Pepper Stir Fried (Phad Gratiam Prik Thai) $12.50 / $15.00
    • Stir fried meat of choice and vegetables with garlic and pepper sauce. served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Fried Rice (Khao Phad) $12.50 / $15.00
    • Thai style fried rice with meat of choice, egg, vegetables and spring onion. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Chef’s Special Stir Fry (Khao Lad Na Gai) $12.50 / $15.00
    • Stir fried chicken with vegetables bamboo shoots and mushrooms, with Chinese cooking wine sauce, served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Chilli & Basil Spaghetti (Spaghetti Phad Kee Mao) $12.50 / $15.00
    • Stir Fried spaghetti noodles with meat of choice, vegetables and onions with chilli and basil leaves. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Phad Peanut Sauce $12.50 / $15.00
    • Stir fried meat of choice and vegetable with home made peanut sauce, served with steamed rice Chicken / Prawn or Seafood
  • Extra portion of meat/ prawn/ seafood $5.00
  • Green Curry Spaghetti (Spaghettis gang Keaw Waan) $12.50 / $15.00
    • Stir fried spaghetti noodles with meat of choice and vegetables in green curry paste. (mild spicy) Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Phad Preaw Whan (Sweet and Sour) $12.50 / $15.00
    • Stir fried meat of choice, vegetables, pineapple and onions with sweet and sour sauce. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Salt On The Pier (sample menu)
  • Extras $7
    • Salmon
  • Blueberry Pancakes $18
    • Freshly baked pancakes served with whipped cream & blueberry compote
  • Vegemite Sandwich $3.5
  • Eggs on Toast with grilled Tomato $10
    • Free Range Eggs are used in all our Breakfasts
  • Indulgence Platter $26
    • A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
  • Blue Cheese, Pear & Walnut Salad $18
    • With mixed lettuce & herb vinaigrette, served with kumara crisps
  • Chicken Caesar $18
    • Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
  • Ice-cream sundae – chocolate or caramel $5.5
Milton Street Takeaways (sample menu)
  • Steak $5.00
  • Home Made Curry Roll $2.60
  • Dinner For Two $14.00
    • 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
  • Kumara Chips $4.20
  • Jam Wrap $2.20
  • Crumbed Or Battered
  • Deep Fried Mars Bar $3.00
  • Crumbed Prawns (each/doz) $1.00 /$10.00
The Craic Irish Bar (sample menu)
  • Ribeye $15.0
    • 200gm with mushrooms and onions, chunky chips and salad
  • Irish Stew $19.0
    • A hearty lamb dish with veges. Served in a bowl with crusty bread.
  • The Craic Platter sml $18.0 lge $28.0
    • An assortment of fried finger food and chunky wedges.
  • Fish Bowl $9.0
    • fish bites and chunky chips
  • St Paddy’s Steak $22.0
    • 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
  • Father Ted’s Fish N’ Chips $19.0
    • Beer battered fish of the day served with salad and chunky chips.
  • Belfast Bangers and Mash $19.0
    • Beef sausages served with mash, topped with onion gravy and peas.
  • House Salad $6.0
    • Garden salad (viniagrette or ranch dressing)
The Stables Family Restaurant (sample menu)
  • GARLIC LOAF $8.50
    • Mini loaf with garlic butter.
  • SIDE SALAD $6.50
  • CAMEMBERT CHEESE $15.90
    • Wedges of creamy camembert served with plum sauce & toast.
  • BANOFFEE PIE $11.90
    • Sweet & gooey caramel topped with cream & bananas.
  • CHIPS $6.00
  • WEDGES $7.50
  • BEEF SCHNITZEL $23.90
    • Succulent schnitzel served with Robert sauce.
  • MIXED GRILL $27.80
    • Steak, sausage, bacon, tomato, onion rings, eggs & fries.
Lone Star (sample menu)
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Buttered Mashed Potato $5.00
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Cafe Mosaic (sample menu)
  • Crumbed Camembert $12.50
    • Served with grapes, crackers and spiced plum sauce
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
  • Creme Brulee $10.50
    • Served with homemade biscotti
  • Rak's Pork Ribs $24.90
    • Rubbed in our own spices the slow cooked in our charsiu sauce
  • Nachos $18.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
  • Chicken BLAT $16.90
    • Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Zaafran Moroccan Restaurant & Takeaway (sample menu)
  • Garlic Chicken $12.50
    • Marinated overnight with garlic olive oil and Moroccan spices.
  • -Lemon rice
  • -Beef $12.50
  • Dolmades $8
    • Vine leaves filled with herbed rice served with sauces on the side.
  • -Fish R/$ 13.50 M/$15.50
  • Moroccan tagine dishes are slow-cooked savory stews, typically made with diced meat, poultry, or fish with seasonal vegetables
  • Your choice of any two meats. (Open souvlaki, dine in or take away)
  • Harira $9.50
    • Healthy vegetarian tomato based soup, with chickpeas and mix vegetables, served with fresh plain bread.
Chilli Flakes Indian Restaurant (sample menu)
  • Gobhi Parantha $4.50
    • Stuffed with crushed fresh cauliflower and spices.
  • Lamb Nawabi $19.00
    • Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
  • Indian Authentic Curry Chicken/Lamb/Beef $19.00
    • Indian homemade style curry cooked with onions, tomato, and spices.
  • Paneer Pakora (6 pcs) $14.00
    • Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
  • Mango Kulfi $6.00
  • Garlic Tadak Daal (Yellow Lentils) $18.00
    • Yellow lentils cooked in the traditional Indian style.
  • Paneer Parantha (Indian homemade cottage cheese) $5.00
    • Stuffed with cottage scheese and spices.
  • Peshwari Naan $6.00
    • Stuffed roti with coconuts,dry fruits,cooked in tandoor
Koura Bay Lodge (sample menu)
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Sirloin of Beef $38.00
    • Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Cherry Pie $14.00
    • Homemade, Served Warm with Vanilla Bean Ice Cream.
Royal Roast (sample menu)
  • Chicken (Small) $ 11.50
  • 1 390 ml soft drink
  • Whole $ 20.00
  • Chips $ 3.20
  • Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Quarter $ 7.50
  • Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
Cafe Prague (sample menu)
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Bagel $12
    • house smoked salmon & cream cheese
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
Number Eight Kiwi Cafe (sample menu)
  • Bacon Butty $6.00
    • Lightly toasted bap with bacon & HP sauce
  • Toasted Sandwich $6.00/$9.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
  • Crown Range Nachos $12.50
    • Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
  • Kiwi Burger $18.00
    • Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
  • Grilled Tomato $1.50
  • Number Eight Burger $15.50
    • Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
  • Hash Browns $2.00
  • Vegetarian Burger (available all day) $15.00
    • Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
Sushi Time (sample menu)
  • Teriyaki chicken udon $12
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Seafood yaki udon $13
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Nigiri Sushi N/A
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Half Roll N/A
  • Udon noodle $10
Noodle Union (sample menu)
  • CURRY LAKSA SOUP $10.20
    • egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
  • HONEY PRAWNS NOODLES/RICE $12.80
  • SAMBAL CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in Malaysian sambal sauce
  • VEGETARIAN SOUP $9.00
  • VEGETARIAN FRIED RICE $9.00
  • SAMBAL CHICKEN $9.80
    • thin rice noodles with chicken and vegetables in Malaysian sambal sauce
  • SWEET ONE $10.20
    • egg noodles with roast pork beef chicken and vegetables in sweet sauce
  • CASHEW CHICKEN CHOW MEE $10.50
    • egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
Nosh Cafe

Nosh Cafe

location

Address

415 West Street, Allenton, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

033070070

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
415 West Street, Allenton, Ashburton, Canterbury, 7700, New Zealand
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