Nosh Cafe in Canterbury Menu

BREAKFAST BREAKFAST
  • Toasted Bagel $8.50
    • served with jam & cream cheese or sundried tomato pesto & cream cheese
  • Nosh Muesli $9
    • muesli, honey & organic yoghurt
  • -add seasonal fruit $5
  • Big Breakfast $19.50
    • bubble & squeak, mushroom, bacon, tomato, poached eggs & rye toast
  • Eggs Benedict $19.50
    • nosh's own potato rosti topped with spinach & your choice of either bacon, salmon, or portobello mushroom with poached eggs & hollandaise
  • Vegetarian Breakfast $19
    • nosh's own rosti. mushroom, avocado, tomato, poached eggs, toast & relish
  • Nosh Breakfast $21.50
    • chorizo. mushroom, pan fried potato, spicy tomato beans, avocado, egg & toast
  • Breakfast Croissant $19.50
    • with smoked salmon, poached egg, guacamole & hollandaise
  • Mushrooms on Toast $16.50
    • creamy mushroom medley on toasted focaccia
  • Mince on Toast $17
    • a hearty nz favourite served on toasted ciabatta with melted cheese
  • -add poached eggs $3
  • French Toast $18
    • panfried brioche served with bacon & maple syrup
  • -add banana $3
  • Scrambled Eggs $17
    • served on toasted rye
LUNCH LUNCH
  • Garlic Bread 1/2 Loaf $7.0 F Loaf $12.5
    • mini loaf toasted and smothered with roast garlic and parsley butter
  • Oven Baked Camembert $17.50
    • oven-baked topped with salted caramel, pistachio crumb and toasted rye
  • Greek Chicken Croquettes $17
    • with salad greens & atzatziki dressing
  • Soup of the Day $15.50
    • served with a toasted scone
  • Mussel Chowder $18
    • a creamy blend of mussels & vegetables & rye toast
  • Nosh Burger with Tatties $23.50
    • chicken & kale pattie with bacon or beetroot & chickpea pattie with mushroom, both served with asian slaw & swiss cheese
  • Seafood Laksa $19.90
    • seasonal seafood, udon noodles, bok choy, julienned carrots & coconut cream broth
  • Harrissa Lamb/Chicken Wrap $19.90
    • lamb or chicken strips, hummus, tomato, lettuce, in a middle-eastern wrap with yogurt dressing
  • Chilli & Lemon Celtic Squid (GF) $17
    • calamari coated in lemon myrtle, chilli flakes & Celtic salt
  • Nosh Tatties (GF) $11
    • served with aioloi & relish
  • Fries $8.50
    • with tomato sauce
  • Potato Skins (GF) $11
    • with cajun sour cream
  • Pasta of the Day $19.90
    • please ask our wait staff
  • Smoked Salmon Risotto $21.50
    • smoked salmon, saffron & spinach with a creamy risotto
  • Salad of the Day $19.90
    • please ask our wait staff
  • Steamed Mussels $19.50
    • in a fragrant broth with garlic bread
  • Corn Fritters $17
    • with an asian style caramel sauce
  • add bacon $3
  • Fishermans Platter $23.50
    • seasonal seafood served with potato skins & aioli
  • Antipasto Platter $23.50
    • a selection of breads, dip, olives, cheeses, meats...
  • Ploughmans Platter $19
    • cheese, relish, breads & meats
  • Platter for Two (Asian Style) $17.50
    • sushi, Vietnamese rolls & spring rolls with dipping sauces
  • Nachos $19
    • vegetarian or chicken & corn served with guacamole
  • BLAT $20.50
    • bacon, lettuce, avocado & tomato on focaccia with aioli
  • Steak Sandwic with Tatties $23.50
    • sirloin steak on rye with tomato & lettuce served with mushroom sauce or salsa verde
  • Baked Feta with Olives $17
    • warmed olives, feta and chargrilled capsicum with ciabatta
  • Miso Soup (GF/V) $9.50
    • a pouring of enzyme fresh miso with carrot, corn & seaweed
  • Bruschetta Board $45.50
    • gourmet platter to share between 2-4 people

Nearby Sample Menus

  • Stir fried Kimchi with Pork with Tofu $23
  • Deep fried crumbed Prawn Cutlets $5
  • Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
  • Clear broth brewed with Ox tail (Beef) and spring onion $17
  • Cold noodle served with Beef in beef stock (Cold noodles) $15
  • Spicy stew with assorted seafood and seasonal vegetable $40
  • Pan fried whole Taraki (Grilled whole fish) $20
  • Rice served with assorted vegetables, beef and egg in a stone bowl $16
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Roast Pork Mushroom Chow Mein $11.00
  • Prawn Curry on Fried Rice $14.00
  • Steak Foo Young $11.00
  • Roast Pork Mushroom on Fried Rice $11.00
  • Fish Bites $0.80
  • Steak with Oyster Sauce $12.50
  • Chicken and Cashew Nut $13.50
  • Pork Fried Rice $10.00
  • CHICKEN BACON BURGER $15.50
    • fresh grilled chicken and bacon with lettuce, tomato, cheese, pineapple and plum sauce
  • Your choice of a main meal & a sweet treat for afters at a discounted price!
  • CHICKEN FILO $18.50
    • Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
  • GARLIC AIOLI $2.50
  • Ham off the Bone
    • Freshly sliced ham either cold or grilled served with honey mustard a garden salad & golden fries
  • Penne pasta in your choice of sauce, served with two pieces of garlic bread
  • All paninis and burgers are served with a generous helping of golden fries
  • ONION RINGS (SIX) $5.00
  • Vegetable Biryani $15.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
  • Keema Naan $4.50
    • Minced lamb filling
  • Aloo Palak $13.50
    • Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Saag $14.50
    • Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
  • Rogan Josh $14.50
    • An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
  • Fish Tikka (5 Pcs) $14.00
    • Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
  • Chicken or Lamb Biryani $16.00
    • Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
  • Mixed Platter for 2 $22.00
    • All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
  • Add mushroom $3.50
  • Soup of the day $12.50
    • Ask your waitperson
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
  • Pasta of the day $16.00
    • Ask your waitperson
  • 250gm steak or chicken breast sandwich $24.00
    • Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
  • Side n/a
    • Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
  • Add beetroot $2.50
  • Vegetarian stone $22.00
    • A selection of seasonal vegetables, served with hollandaise
  • Crumbed hoki $4.50
  • Groper battered $7.50
  • Vegetable patty $3.00
  • Cheese $6.80
  • 1/2 scoop $2.50
  • Squid ring $1.20
  • Double meat $7.50
  • Corn fritter $3.00
  • Wedges with Bacon, Cheese, and Sour Cream $14.00
  • Pizza Large $18 Small $12
  • Smoked Pulled Pork with Cheese and Coleslaw $10.00
  • Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
  • Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
  • 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
  • Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
  • Ice Cream Sundae
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • BUILD YOUR OWN PIZZAS
  • BACON / EGGS $15.00
    • grilled tomatoes
  • ANTIPASTO FOR 2 $30.00
    • cold meats, cheeses, pickles, condiments, toasted breads
  • ROASTED KUMARA/ PUMPKIN $22.00
    • cashew nuts, green salad, feta, honey dressing
  • STICKY DATE PUDDING
    • toffee sauce, prailine, vanilla ice cream
  • CHOICE OF SAUCES
    • cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
  • Multi Pack $39.00
    • 2 Large pizza 12", lunch box, dinner box & garlic bread
  • Chicken Feast $31.95
    • 8 pieces of chicken, 2 reg. chips, 1 x Sml Coleslaw, 1 x Sml Gravy & 2 Reg. Drinks
  • Wild Venison
    • Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce
  • Chicken ‘ n’ Bacon Deluxe $7.90
    • Chicken Fillet, Caramelized Onion, Salad, Smokey BBQ Sauce, Bacon, Shredded Cheese
  • Italiano
    • Mozzarella,Pizza Sauce, Smoked Bacon, Pepperoni Salami, Cracked Pepper, Chorizo, Capsicum, Olives, Red Onions & Mushroom
  • Apricot Chicken
    • Mozzarella,Pizza Sauce, Tender Chicken, Red Onion, Capsicum, Dried Apricot, Fresh Apricot, Apricot Sauce
  • Veg. Heaven
    • Mozzarella, Baby Corn, Jalapenos, Creamy Sauce, Onion, Mushroom, Chunky Sauce, Plum Sauce
  • Chilli Chicken
    • Mozzarella, Pizza Sauce, Tender Chicken, Sun-Dried Tomato, Brie & Combo Of Veggies Drizzled with Chilli Sauce
  • Banna Split $14.00
    • Remember this? No Explanation required
  • Orange & Apricot Cake (GF) $14.00
    • Home made orange cake with apricot glaze served with vanilla ice cream
  • Kumara Chips $10.00
    • Crisp and hot served with a salsa and blue cheese dip
  • Daily Cheese Cake $14.00
    • Ask our wait staff for today's sensational flavour
  • Chicken Nuggets $13.00
  • Beef Sliders $16.50
    • 3 of our very own inspirational meat pattie recipe on slider buns with cheese sauce & tomato salsa
  • Beef Cobbler $18.00
    • Traditional beef stew slow cooked with root vegetables topped with savory dumplings and peas
  • Sicilian Zucchini & CousCous Salad (V) $19.50
    • Saute onion, zucchini & capsicum tossed with cashews, almonds &raisins. Mixed with Cous Cous &served in fresh lettuce with oven baked pesto &parmesan mushrooms & tzatziki
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Egg and Cheese N/A
  • Veggie Delite N/A
  • Sweet Onion N/A
  • Roasted Garlic N/A
  • Wheat N/A
  • BBQ N/A
  • Ranch N/A
  • Hot Chilli N/A
  • Fried Chicken Burger $23
    • Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
  • Casarecce pasta $24
    • Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
  • Spare Ribs.(GF) $19
    • Twice cooked pork, BBQ Sauce.
  • Beer battered Market Fish $27
    • Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
  • Twice cooked Pork belly.( GF) $31
    • potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
  • Aikmans Big Breakfast $24
    • Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
  • Gorgonzola picante
    • Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Garden Salad.( V, GF) $12
    • avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
  • Steam rice $3.00
  • Thai Curry Puffs (4) $8.50
  • Chicken Noodle Soup $10.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Thai Fish Cake (5) $8.50
  • Thai Money Bags (4) $8.50
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
Nosh Cafe

Nosh Cafe

location

Address

415 West Street, Allenton, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

033070070

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
415 West Street, Allenton, Ashburton, Canterbury, 7700, New Zealand