Nosh Cafe in Canterbury Menu

BREAKFAST BREAKFAST
  • Toasted Bagel $8.50
    • served with jam & cream cheese or sundried tomato pesto & cream cheese
  • Nosh Muesli $9
    • muesli, honey & organic yoghurt
  • -add seasonal fruit $5
  • Big Breakfast $19.50
    • bubble & squeak, mushroom, bacon, tomato, poached eggs & rye toast
  • Eggs Benedict $19.50
    • nosh's own potato rosti topped with spinach & your choice of either bacon, salmon, or portobello mushroom with poached eggs & hollandaise
  • Vegetarian Breakfast $19
    • nosh's own rosti. mushroom, avocado, tomato, poached eggs, toast & relish
  • Nosh Breakfast $21.50
    • chorizo. mushroom, pan fried potato, spicy tomato beans, avocado, egg & toast
  • Breakfast Croissant $19.50
    • with smoked salmon, poached egg, guacamole & hollandaise
  • Mushrooms on Toast $16.50
    • creamy mushroom medley on toasted focaccia
  • Mince on Toast $17
    • a hearty nz favourite served on toasted ciabatta with melted cheese
  • -add poached eggs $3
  • French Toast $18
    • panfried brioche served with bacon & maple syrup
  • -add banana $3
  • Scrambled Eggs $17
    • served on toasted rye
LUNCH LUNCH
  • Garlic Bread 1/2 Loaf $7.0 F Loaf $12.5
    • mini loaf toasted and smothered with roast garlic and parsley butter
  • Oven Baked Camembert $17.50
    • oven-baked topped with salted caramel, pistachio crumb and toasted rye
  • Greek Chicken Croquettes $17
    • with salad greens & atzatziki dressing
  • Soup of the Day $15.50
    • served with a toasted scone
  • Mussel Chowder $18
    • a creamy blend of mussels & vegetables & rye toast
  • Nosh Burger with Tatties $23.50
    • chicken & kale pattie with bacon or beetroot & chickpea pattie with mushroom, both served with asian slaw & swiss cheese
  • Seafood Laksa $19.90
    • seasonal seafood, udon noodles, bok choy, julienned carrots & coconut cream broth
  • Harrissa Lamb/Chicken Wrap $19.90
    • lamb or chicken strips, hummus, tomato, lettuce, in a middle-eastern wrap with yogurt dressing
  • Chilli & Lemon Celtic Squid (GF) $17
    • calamari coated in lemon myrtle, chilli flakes & Celtic salt
  • Nosh Tatties (GF) $11
    • served with aioloi & relish
  • Fries $8.50
    • with tomato sauce
  • Potato Skins (GF) $11
    • with cajun sour cream
  • Pasta of the Day $19.90
    • please ask our wait staff
  • Smoked Salmon Risotto $21.50
    • smoked salmon, saffron & spinach with a creamy risotto
  • Salad of the Day $19.90
    • please ask our wait staff
  • Steamed Mussels $19.50
    • in a fragrant broth with garlic bread
  • Corn Fritters $17
    • with an asian style caramel sauce
  • add bacon $3
  • Fishermans Platter $23.50
    • seasonal seafood served with potato skins & aioli
  • Antipasto Platter $23.50
    • a selection of breads, dip, olives, cheeses, meats...
  • Ploughmans Platter $19
    • cheese, relish, breads & meats
  • Platter for Two (Asian Style) $17.50
    • sushi, Vietnamese rolls & spring rolls with dipping sauces
  • Nachos $19
    • vegetarian or chicken & corn served with guacamole
  • BLAT $20.50
    • bacon, lettuce, avocado & tomato on focaccia with aioli
  • Steak Sandwic with Tatties $23.50
    • sirloin steak on rye with tomato & lettuce served with mushroom sauce or salsa verde
  • Baked Feta with Olives $17
    • warmed olives, feta and chargrilled capsicum with ciabatta
  • Miso Soup (GF/V) $9.50
    • a pouring of enzyme fresh miso with carrot, corn & seaweed
  • Bruschetta Board $45.50
    • gourmet platter to share between 2-4 people

Nearby Sample Menus

Rangoon Ruby (sample menu)
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
A1 Seafood (sample menu)
  • Hot Apple turnover $2.30
  • Vegetarian Spring Roll $2.80
  • Steak Burger $6.20
  • Chicken Nibbles 6 for $5.50
  • Bacon $1.20
  • Prawn Twister $1.20
  • Giant Hot Dog $3.50
  • Fish Burger $4.50
Monthai Takeaway (sample menu)
  • Phud Num Mun Hoy(oyster sauce)
    • Non-spicy dish with oyster and vegetables
  • Fried rice with egg and vegetables $16.00
  • Red curry
    • Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
  • -King prawns / mixed seafood $20.00
  • -Pork / chicken / beef. $18.00
  • -King prawns $20.00
  • -King prawns / mixed seafood $20.00
  • -Pork / chicken / beef. $18.00
Casa Nostra (sample menu)
  • Ravioli Di Pesce $26.50
    • Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
  • Beetroot $16.00
    • Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
  • Gustosa $28.50
    • Roast lamb, potatoes, leaks, mozzarella & pancetta
  • Polenta Chips $10.00
    • Chunky polenta fried & served with aioli
  • Pate Della Casa $15.00
    • Homemade chicken liver pate with port, brandy & red onion confit
  • Olive Siciliane $14.00
    • An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
  • Pane Cafone $12.00
    • Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
  • Splendida $28.50
    • Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
El Camino Grill (sample menu)
  • Kids quesadilla $9.00
    • 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
  • Enchilada $14.50/ $19.50
    • Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
  • Spicy re fried beans $4.00
  • Crispy chicken taco $6.50
    • 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
  • Guacamole $3.00
  • Add guacamole $3.00
  • Mexican corn salad $5.00
  • Frito tortillas & chips $12.00
    • Fried flour tortilla crisps with warm bean dip & salsa queso
Table at Monks (sample menu)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
Pepe’s (sample menu)
  • -Corn chips $3.50
  • Grilled veggies
  • Cheese
  • Veggie nachos $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Beef Barbacoa
    • marinated in our signature smoked chipotle adobo sauce and braised overnight
  • Vegetarian
    • Grilled capsicum and red onion, fresh guacamole and black beans
  • Tacos $12.90
    • 3 hard tacos
  • Sour cream
Terrace Cafe and Bar (sample menu)
  • Pork Belly Canapes $14
    • Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
  • Crumbed Chicken Bagel $19
    • Crumbed chicken breast, bacon, cream cheese, lettuce, tomato & avocado, set between a toasted bagel
  • All kids meals come with a small drink & ice cream sundae (chocolate, caramel and strawberry)
  • Ginger Butter Scallops $16
    • Juicy scallops cooked in a ginger butter sauce set above garlic infused baby spinach
  • Vegetarian Filo $18
    • Roasted winter vegetables coated in a tomato & basil sauce encased in a filo pastry, served with a fresh garden salad
  • Vegetarian Pad Thai $23
    • Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
  • Ice cream sundae $12
    • Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
  • Chicken Parmigiana $29
    • Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa
Taste Cafe (sample menu)
  • - muesli, fruit + yogurt $13.50
  • - Wedges Small $5 Large $8
    • + sweet chilli and sour cream
  • Add Bacon $15.00
  • - Eggs Benedict with Bacon $16.50
  • - Steak Sandwich $23.00
    • With fries on Turkish bread, bacon, caramelised onions, emmental cheese, lettuce and tomato
  • - Chicken Tex Mex $17.50
    • With guacamole, sweet chili chicken and salad greens in a deep fried burrito basket
  • or Salmon $18.50
  • - Beef Nachos $16.00
New Wah Takeaways (sample menu)
  • Chicken Foo Young Egg $10.80
  • FOR 6 PEOPLE $55.00
    • Dozen Fried Won Tons, Bar-B-Que Pork with Vegetables and Cashew Nuts, Satay Steak, Combination Fried Rice, Sweet and Sour Chicken
  • Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
  • Potato Fritter $0.90
  • Pork with Mushrooms on Fried Rice $10.80
  • Sole Fillet $5.20
  • Roast Pork with Tomatoes on Fried Rice $11.50
  • Chicken Nibbles $1.00 ea
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Assortment of Sashimi Set $12.00
    • 12 Pieces of assorted sashimi served with rice & miso
  • Unagi Don $28.00
    • teriyaki eel on bed of rice (main)
  • Kani $17.00
    • spider roll (soft shell crabs & avocado)
  • Kaki market price
    • ½ doz pacific or bluff oyster tempura
  • Usu-yaki $32.00
    • thin sliced beef wrapped in seasonal vegetables
  • Shake $15.00
    • salmon avocado roll
  • ISE EBI SET market price
    • otoshi, sashimi/tatsutage, ½ ise ebi sashimi, ½ ise ebi teppanyaki, ise ebi miso shiru, gohan, teppan vege, fruits & ice cream, tea/coffee
  • TEMPURA SET $52.00
    • otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee
Strange & Co. (sample menu)
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Village Inn Cafe (sample menu)
  • Catch of the Day $19.90
    • Today’s fresh catch served with slaw and fries
  • New York Style Salad $14.90
    • Served on mixed lettuce, tomato and vinaigrette
  • Chocolate Mud Cake $12.50
    • Served with cream and ice cream.
  • BBQ Pork Spare Ribs $16.90
    • Pork ribs marinated in smoked Manuka BBQ sauce
  • Share Plate $18.90
    • Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
  • -Mini Mud Cake $5.00
    • served with cream and ice cream
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
  • Chicken Nuggets and fries $7.50
Arjee Bhajee (sample menu)
  • Mint & yoghurt $3.00
    • Flavoursome dip or lamb curry cooler
  • Lamb Narni $14.00
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
  • Mince Naan $5.50
    • Lamb mince stuffed bread
  • Raita $3.00
    • Cucumber and organic yoghurt – popular curry cooler
  • Venison & Portobello Mushroom $21.50
    • Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
  • Calcutta Fish $19.50
    • Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
  • Vegetable Samosa $4.50
    • Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
Pure Café Co. (sample menu)
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Protein Ball (Pure's top selling product) $3.00
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Nosh Cafe

Nosh Cafe

location

Address

415 West Street, Allenton, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

033070070

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
415 West Street, Allenton, Ashburton, Canterbury, 7700, New Zealand
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