Address
415 West Street, Allenton, Ashburton, Canterbury, 7700, New Zealand
Nosh Cafe in Canterbury Menu
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BREAKFAST-
Toasted Bagel $8.50
- served with jam & cream cheese or sundried tomato pesto & cream cheese
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Nosh Muesli $9
- muesli, honey & organic yoghurt
- -add seasonal fruit $5
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Big Breakfast $19.50
- bubble & squeak, mushroom, bacon, tomato, poached eggs & rye toast
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Eggs Benedict $19.50
- nosh's own potato rosti topped with spinach & your choice of either bacon, salmon, or portobello mushroom with poached eggs & hollandaise
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Vegetarian Breakfast $19
- nosh's own rosti. mushroom, avocado, tomato, poached eggs, toast & relish
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Nosh Breakfast $21.50
- chorizo. mushroom, pan fried potato, spicy tomato beans, avocado, egg & toast
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Breakfast Croissant $19.50
- with smoked salmon, poached egg, guacamole & hollandaise
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Mushrooms on Toast $16.50
- creamy mushroom medley on toasted focaccia
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Mince on Toast $17
- a hearty nz favourite served on toasted ciabatta with melted cheese
- -add poached eggs $3
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French Toast $18
- panfried brioche served with bacon & maple syrup
- -add banana $3
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Scrambled Eggs $17
- served on toasted rye
LUNCH-
Garlic Bread 1/2 Loaf $7.0 F Loaf $12.5
- mini loaf toasted and smothered with roast garlic and parsley butter
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Oven Baked Camembert $17.50
- oven-baked topped with salted caramel, pistachio crumb and toasted rye
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Greek Chicken Croquettes $17
- with salad greens & atzatziki dressing
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Soup of the Day $15.50
- served with a toasted scone
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Mussel Chowder $18
- a creamy blend of mussels & vegetables & rye toast
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Nosh Burger with Tatties $23.50
- chicken & kale pattie with bacon or beetroot & chickpea pattie with mushroom, both served with asian slaw & swiss cheese
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Seafood Laksa $19.90
- seasonal seafood, udon noodles, bok choy, julienned carrots & coconut cream broth
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Harrissa Lamb/Chicken Wrap $19.90
- lamb or chicken strips, hummus, tomato, lettuce, in a middle-eastern wrap with yogurt dressing
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Chilli & Lemon Celtic Squid (GF) $17
- calamari coated in lemon myrtle, chilli flakes & Celtic salt
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Nosh Tatties (GF) $11
- served with aioloi & relish
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Fries $8.50
- with tomato sauce
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Potato Skins (GF) $11
- with cajun sour cream
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Pasta of the Day $19.90
- please ask our wait staff
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Smoked Salmon Risotto $21.50
- smoked salmon, saffron & spinach with a creamy risotto
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Salad of the Day $19.90
- please ask our wait staff
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Steamed Mussels $19.50
- in a fragrant broth with garlic bread
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Corn Fritters $17
- with an asian style caramel sauce
- add bacon $3
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Fishermans Platter $23.50
- seasonal seafood served with potato skins & aioli
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Antipasto Platter $23.50
- a selection of breads, dip, olives, cheeses, meats...
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Ploughmans Platter $19
- cheese, relish, breads & meats
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Platter for Two (Asian Style) $17.50
- sushi, Vietnamese rolls & spring rolls with dipping sauces
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Nachos $19
- vegetarian or chicken & corn served with guacamole
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BLAT $20.50
- bacon, lettuce, avocado & tomato on focaccia with aioli
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Steak Sandwic with Tatties $23.50
- sirloin steak on rye with tomato & lettuce served with mushroom sauce or salsa verde
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Baked Feta with Olives $17
- warmed olives, feta and chargrilled capsicum with ciabatta
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Miso Soup (GF/V) $9.50
- a pouring of enzyme fresh miso with carrot, corn & seaweed
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Bruschetta Board $45.50
- gourmet platter to share between 2-4 people
Nearby Sample Menus
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Pancakes $18.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
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Fish of the day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
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Thai chicken salad $17.80
- Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
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Lox and Bagel $14.80
- Smoked salmon and cream cheese in a poppy seed bagel with alfalfa sprouts, tomato and red onion slices. Served with hashbrown.
- Hot or mild salsa sauce $2.80
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Featured breakfast Varies
- Ask your waitperson about our latest feature breakfast
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Cowboy $18.20
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
- Double up on toppings for an extra... $2.70
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Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
- With Fries $9.50
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Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
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Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
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Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
- Vegetarian Option - Falafel can be substituted on any burger I $17.50
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Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
- Benny's Famous Seafood Chowder & Bun $13.00
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220gm Fillet steak $34
- Served medium rare on duck fat roasted potatoes with green beans, smoked baby beets, caramelised onions & melted blue cheese. Served with a jug of rich Merlot jus.
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Stuffed chicken $31
- An oven-baked chicken breast filled with cream cheese, cashews & basil pesto, wrapped in bacon and served on pan- fried gourmet potatoes & seasonal vegetables. With a side of light gravy.
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Big kids steak $21
- 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served with no green stuff. Great for big kids or a late breakfast.Add veggies for +$4
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Lamb salad $27
- A Moroccan spiced lamb fillet served medium rare with a salad of warm pumpkin, pine nuts, feta, and other good things. Dressed with a herb vinaigrette.
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Works wedges $14
- With bacon, cheese, sour cream & sweet chilli.
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Four seasons salad $25
- Check out the blackboard for today’s meaty seasonal salad.
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Vege dish $24
- Our chefs do like to keep it interesting. Please check the board or just ask.
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400gm Ribeye on the bone $35
- Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries.
- Steak & Onion Patties $2.60
- Pineapple Rings $2.00
- Battered Sausages $2.20
- Hot Dogs $2.20
- Chocolate Donuts $2.20
- Mussels (Dozen) $10.00
- Bacon Corn Patties (Crum Bed) $2.60
- Scallops (Dozen Crumbed) $14.00
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Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
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Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
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Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
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Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
- Mango Chutney $4.00
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Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
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Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
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Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
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Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
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Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
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Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
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Chicken Naan $4.50
- Tandoori chicken filling
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Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
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Aloo Kulcha $4.50
- Potato & pea filling
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Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
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Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
- Vegetarian $5.00
- Gurnard $4.00
- Salmon $6.00
- RodCod $4.00
- Chicken Satay $5.50
- Plain $3.50
- Hoki $3.00
- Chicken $5.00
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Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
- Lamb Rack (5 Pcs) $38.00
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Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
- Comes with miso soup, steamed rice & teppan veges N/A
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Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
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Prawn Tempura $20.00
- 5pc Prawn Tempura
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Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
- Prawn $32.00
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·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
- -Add cheese & bacon $12.00
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·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
- -Add fries $2.50
- -Small Fries $5.00
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·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
- -wedges $3.00
- -Add fried egg $2.00
- PLAIN $3.20
- ONION $4.00
- CHEESE & TOMATO $5.20
- HOT DOGS $2.10
- BACON $4.20
- TOMATO $4.20
- EXTRA MEAT BACON $1.00
- EGG $4.00
- Tea or coffee to finish
- or
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Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
- or
- $85 per person
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Summer berries
- with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
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Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
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Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
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French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
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Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
- - Large $8.00
- - With spinach, bacon $16.00
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Eggs any style $9.50
- Served on toasted ciabatta bread
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Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
- - Add grilled cheese and bacon $12.00
- Pineapple Fritter $2.00
- Wontons with Sweet & Sour Sauce (12) $10.00
- Steak with Mushroom on Fried Rice $11.00
- Prawn Fu Yong Egg $13.50
- Curry Chicken on Fried Rice $11.00
- - (Scoop) $2.40
- Pottle of Curry Sauce $4.00
- Tray of Plain Fried Rice or Fried Noodles $8.40
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Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
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Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
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Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
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Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
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Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
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Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
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Bacon and Eggs $12.00
- Bacon, eggs on toast
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Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
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FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
- JAM BANANA PEANUT BAGELS $8.00
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BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
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SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
- HOLLANDAISE $1.80
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B.L.T. WITH CHIPS $18.00
- STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
- HASH BROWN $1.80
- STREAKY BACON $2.00
Nosh Cafe
Phone
033070070
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating