Address
415 West Street, Allenton, Ashburton, Canterbury, 7700, New Zealand
Nosh Cafe in Canterbury Menu
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BREAKFAST-
Toasted Bagel $8.50
- served with jam & cream cheese or sundried tomato pesto & cream cheese
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Nosh Muesli $9
- muesli, honey & organic yoghurt
- -add seasonal fruit $5
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Big Breakfast $19.50
- bubble & squeak, mushroom, bacon, tomato, poached eggs & rye toast
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Eggs Benedict $19.50
- nosh's own potato rosti topped with spinach & your choice of either bacon, salmon, or portobello mushroom with poached eggs & hollandaise
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Vegetarian Breakfast $19
- nosh's own rosti. mushroom, avocado, tomato, poached eggs, toast & relish
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Nosh Breakfast $21.50
- chorizo. mushroom, pan fried potato, spicy tomato beans, avocado, egg & toast
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Breakfast Croissant $19.50
- with smoked salmon, poached egg, guacamole & hollandaise
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Mushrooms on Toast $16.50
- creamy mushroom medley on toasted focaccia
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Mince on Toast $17
- a hearty nz favourite served on toasted ciabatta with melted cheese
- -add poached eggs $3
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French Toast $18
- panfried brioche served with bacon & maple syrup
- -add banana $3
-
Scrambled Eggs $17
- served on toasted rye
LUNCH-
Garlic Bread 1/2 Loaf $7.0 F Loaf $12.5
- mini loaf toasted and smothered with roast garlic and parsley butter
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Oven Baked Camembert $17.50
- oven-baked topped with salted caramel, pistachio crumb and toasted rye
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Greek Chicken Croquettes $17
- with salad greens & atzatziki dressing
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Soup of the Day $15.50
- served with a toasted scone
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Mussel Chowder $18
- a creamy blend of mussels & vegetables & rye toast
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Nosh Burger with Tatties $23.50
- chicken & kale pattie with bacon or beetroot & chickpea pattie with mushroom, both served with asian slaw & swiss cheese
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Seafood Laksa $19.90
- seasonal seafood, udon noodles, bok choy, julienned carrots & coconut cream broth
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Harrissa Lamb/Chicken Wrap $19.90
- lamb or chicken strips, hummus, tomato, lettuce, in a middle-eastern wrap with yogurt dressing
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Chilli & Lemon Celtic Squid (GF) $17
- calamari coated in lemon myrtle, chilli flakes & Celtic salt
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Nosh Tatties (GF) $11
- served with aioloi & relish
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Fries $8.50
- with tomato sauce
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Potato Skins (GF) $11
- with cajun sour cream
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Pasta of the Day $19.90
- please ask our wait staff
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Smoked Salmon Risotto $21.50
- smoked salmon, saffron & spinach with a creamy risotto
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Salad of the Day $19.90
- please ask our wait staff
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Steamed Mussels $19.50
- in a fragrant broth with garlic bread
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Corn Fritters $17
- with an asian style caramel sauce
- add bacon $3
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Fishermans Platter $23.50
- seasonal seafood served with potato skins & aioli
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Antipasto Platter $23.50
- a selection of breads, dip, olives, cheeses, meats...
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Ploughmans Platter $19
- cheese, relish, breads & meats
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Platter for Two (Asian Style) $17.50
- sushi, Vietnamese rolls & spring rolls with dipping sauces
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Nachos $19
- vegetarian or chicken & corn served with guacamole
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BLAT $20.50
- bacon, lettuce, avocado & tomato on focaccia with aioli
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Steak Sandwic with Tatties $23.50
- sirloin steak on rye with tomato & lettuce served with mushroom sauce or salsa verde
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Baked Feta with Olives $17
- warmed olives, feta and chargrilled capsicum with ciabatta
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Miso Soup (GF/V) $9.50
- a pouring of enzyme fresh miso with carrot, corn & seaweed
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Bruschetta Board $45.50
- gourmet platter to share between 2-4 people
Nearby Sample Menus
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2 Eggs $10.90
- any style with toast
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Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
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Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
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Eggs Benedict $16.90
- choose bacon or smoked salmon
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Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
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Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
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Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
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Blue Cod and Chips $16.90
- w/ salad
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Pad Kratiam prik thai $16.00
- with garlic, pepper
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Pad prik gang keaw wan $16.00
- Green curry paste
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Tom kah vegetables $16.00
- coconut milk and galangal
- Pork spare ribs $16.00
- Chilli paste Nam Prik Phaow $16.00
- Crispy squid $7.00
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Tom yum prawns $20.00
- prawns and a little coconut milk
- Stir fried veg and peanut sauce $16.00
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
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Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
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Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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T-Bone $32.50
- 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
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Garlic Bread $10.00
- Garlic bread
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Mini Pavlova $13.50
- Served with whipped cream, ice cream & brandy sauce
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Warm Ginger Pudding $13.50
- Served with whipped cream, ice cream & brandy sauce
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Chatham Island Blue Cod Small $23.00 Large $30.00
- Beer-battered or pan-fried, served with tartare sauce, fries and salad
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Kids' Roast of the day $12.00
- Served with roasted and steamed vegies
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Chicken Tenders $12.00
- Crumbled chicken tenders served with aioli & sweet chilli dipping sauce
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Chicken Tenders $12.00
- Crumbled chicken tenders served with plum sauce, fries & side salad
- Add Extra Egg +$1.00
- Add Extra Spiced Beef +$3.00
- Boiled Egg with Soy Sauce $1.00
- Homemade Noodles with Tianjing Style Sesame Paste $8.00
- Fried Bread Stick $1.50
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
- Chef's Special Oven Sesame Pancake $1.50
- Tianjing Style Fried Bread Stick with Brown Sugar $3.00
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Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
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Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
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Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
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Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
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Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
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Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
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Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
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Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
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Fries $6.00 / $9.00
- served with aioli or tomato sauce (Small / Large)
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Wedges $8.00 / $14.00
- served with sour cream and chilli sauce (Small / Large)
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Open focaccia sandwhich $17.50
- Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
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Fish & Chips $24.50
- beer battered fresh fish served with hot fries, garden salad and tartare sauce
- Soup of the day $15.00
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Spicy chicken filo $16.50
- Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
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Salt and pepper calamari n/a
- Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
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Seafood platter to share $42.00
- A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
- All desserts served with ice cream and cream
- All light meals served with salad and chips
- ·Roast of the Day
- -Small $4.50
- Mud Cake $7.50
- Garlic Bread $6.00
- Pottle of Chips $2.50
- Sausage $2.00
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
- 8-11am
- Savouries / Cheese Rolls / Club Sandwiches $2.50
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
- -With Salad $10.00
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- ●Quiche of Filo of the day $8.00
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
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Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
- Deep Dish Apple Pie with Ice-Cream $6.00
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
- -Combo $10.00
- -Combo $10.00
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
- fresh fruit salad with yogurt $10.50
- chicken breast and bacon burger $18.50
- portobello mushrooms with fresh thyme and lemon on toast $15.50
- toast and jam $6.50
- - bacon, egg and tomato $9.50
- toasted bagels: – cream cheese and jam $6.50
- fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
- - add bacon $12.50
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Basket fries $4.50
- w Tom sauce or aioli
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Chicken Nugget & fries $7.00
- Fish Bites & fries $7.00
- Nachos & Sour Cream $6.50
- Toasties $3.50
- Seafood Basket $12.50
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CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
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SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
- STREAKY BACON $2.00
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EGGS BENEDICT $16.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
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CHICKEN NUGGETS $12.50
- 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
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KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
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BEER BATTERED FISH AND CHIPS $17.50
- 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
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CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
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RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
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BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
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Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
- Cheesecake of the Day $12.50
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PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
- Fries & aioli $10.00
- Selection of sweet treats in the dessert cabinet
Nosh Cafe
Phone
033070070
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating