Nosh Cafe in Canterbury Menu

BREAKFAST BREAKFAST
  • Toasted Bagel $8.50
    • served with jam & cream cheese or sundried tomato pesto & cream cheese
  • Nosh Muesli $9
    • muesli, honey & organic yoghurt
  • -add seasonal fruit $5
  • Big Breakfast $19.50
    • bubble & squeak, mushroom, bacon, tomato, poached eggs & rye toast
  • Eggs Benedict $19.50
    • nosh's own potato rosti topped with spinach & your choice of either bacon, salmon, or portobello mushroom with poached eggs & hollandaise
  • Vegetarian Breakfast $19
    • nosh's own rosti. mushroom, avocado, tomato, poached eggs, toast & relish
  • Nosh Breakfast $21.50
    • chorizo. mushroom, pan fried potato, spicy tomato beans, avocado, egg & toast
  • Breakfast Croissant $19.50
    • with smoked salmon, poached egg, guacamole & hollandaise
  • Mushrooms on Toast $16.50
    • creamy mushroom medley on toasted focaccia
  • Mince on Toast $17
    • a hearty nz favourite served on toasted ciabatta with melted cheese
  • -add poached eggs $3
  • French Toast $18
    • panfried brioche served with bacon & maple syrup
  • -add banana $3
  • Scrambled Eggs $17
    • served on toasted rye
LUNCH LUNCH
  • Garlic Bread 1/2 Loaf $7.0 F Loaf $12.5
    • mini loaf toasted and smothered with roast garlic and parsley butter
  • Oven Baked Camembert $17.50
    • oven-baked topped with salted caramel, pistachio crumb and toasted rye
  • Greek Chicken Croquettes $17
    • with salad greens & atzatziki dressing
  • Soup of the Day $15.50
    • served with a toasted scone
  • Mussel Chowder $18
    • a creamy blend of mussels & vegetables & rye toast
  • Nosh Burger with Tatties $23.50
    • chicken & kale pattie with bacon or beetroot & chickpea pattie with mushroom, both served with asian slaw & swiss cheese
  • Seafood Laksa $19.90
    • seasonal seafood, udon noodles, bok choy, julienned carrots & coconut cream broth
  • Harrissa Lamb/Chicken Wrap $19.90
    • lamb or chicken strips, hummus, tomato, lettuce, in a middle-eastern wrap with yogurt dressing
  • Chilli & Lemon Celtic Squid (GF) $17
    • calamari coated in lemon myrtle, chilli flakes & Celtic salt
  • Nosh Tatties (GF) $11
    • served with aioloi & relish
  • Fries $8.50
    • with tomato sauce
  • Potato Skins (GF) $11
    • with cajun sour cream
  • Pasta of the Day $19.90
    • please ask our wait staff
  • Smoked Salmon Risotto $21.50
    • smoked salmon, saffron & spinach with a creamy risotto
  • Salad of the Day $19.90
    • please ask our wait staff
  • Steamed Mussels $19.50
    • in a fragrant broth with garlic bread
  • Corn Fritters $17
    • with an asian style caramel sauce
  • add bacon $3
  • Fishermans Platter $23.50
    • seasonal seafood served with potato skins & aioli
  • Antipasto Platter $23.50
    • a selection of breads, dip, olives, cheeses, meats...
  • Ploughmans Platter $19
    • cheese, relish, breads & meats
  • Platter for Two (Asian Style) $17.50
    • sushi, Vietnamese rolls & spring rolls with dipping sauces
  • Nachos $19
    • vegetarian or chicken & corn served with guacamole
  • BLAT $20.50
    • bacon, lettuce, avocado & tomato on focaccia with aioli
  • Steak Sandwic with Tatties $23.50
    • sirloin steak on rye with tomato & lettuce served with mushroom sauce or salsa verde
  • Baked Feta with Olives $17
    • warmed olives, feta and chargrilled capsicum with ciabatta
  • Miso Soup (GF/V) $9.50
    • a pouring of enzyme fresh miso with carrot, corn & seaweed
  • Bruschetta Board $45.50
    • gourmet platter to share between 2-4 people

Nearby Sample Menus

  • Hand Cut Beef Tartare (DF, GF Available) $19
    • Babaganoush, truffle paste, pickled vegetables
  • Breads and Dips (Suitable for 2 persons) $22
    • Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
  • Delicate & elegant dishes to begin.
  • Raspberry & Rose Mousse $16
    • Raspberry sorbet, toasted almonds, wafer crumbs
  • Market Fish $24
    • Textures of corn, crayfish butter, crispy capers, house cured ba
  • - three cheeses $25
  • 350g Cheviot Aged Ribeye (GF) $34
    • (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
  • Duck Parfait $19
    • Maple syrup jelly, house pickles, brioche
  • Salmon Nicose Salad $19.80
    • Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
  • Spicy Chicken Quesadilla $19.80
    • The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
  • Pulled Pork Roll $19.80
    • Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
  • Open Style Moroccan Lamb Sandwich $19.80
    • Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
  • Beef Schnitzel $19.80
    • Crumbed beef schnitzel with peas, fries and a generous serving of gravy
  • Thai Green Chicken Curry $19.80
    • Homemade Thai green chicken curry served with rice and roti
  • Seafood Red Curry $20.50
    • Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
  • Toong Thong (Golden Money Bags) $9.50
    • Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
  • Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
  • Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
  • Garlic and Pepper King Prawn $20.50
    • Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
  • Sweet and Sour Prawn $20.50
    • King Prawn prepared with chef's special sweet and sour sauce
  • Fried Rice $16.50
    • Fried rice with vegetable and eggs prepared in Thai chef's style
  • Pineapple Curry $18.50
    • Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
  • Pollo Picante $12
    • habanero spiced chicken wings with chipotle mayonnaise and lemon
  • Aztec Treasure $12
    • A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
  • Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
    • beef braised in cascabel chilli sauce topped with guacamole
  • Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
    • guajillo chilli spiced potatoes with fresh coriander and spring onions
  • Frijoles Negros $8
    • Spicy black bean dip and corn chips
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
  • Tomato Salsa $10
    • made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
  • Plato Delgado $20
    • a share plate of corn chips and pico de gallo, guacamole and chilli con queso
  • PLAlN SAUSAGES $2.10
  • HOTDOGS WITH SAUCE $2.70
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • MUSHROOM $4.00
  • TOMATO $4.00
  • CHOW CHOW $4.00
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
  • Falafel $7.95
  • Real Calamari Rings $0.70
  • 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
  • Fish / Chips-1 scoop $2.40
  • BBC (Beef, Bacon & Cheese) $3.80
  • Cheese and Pineapple $5.00
  • Chicken Burguer $5.50
  • Sole $5.00
  • Double Meat $4.50
  • Plain $3.50
  • Hoki $3.00
  • Chicken $5.00
  • Cheese and Pineapple $4.00
  • Vegetarian $5.00
  • Fish $5.00
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • 1 Dozen Chicken Nuggets $9.00
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • Monster $7.00
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • Spring Rolls / Curry Rolls $2.50
  • Braised Tofu with Oyster Sauce $14.50
  • Satay Chicken on Skewers (8 skewers) $17.50
  • Satay Chicken on Skewers (3 skewers) $7.50
  • Squid with Black Bean Sauce $17.50
  • Sizzling Chicken with Hot Platter $17.50
  • Banquet for 2 $26.5 per person
  • Lemon Chicken $15.50
  • Crispy Chicken (Half) $15.50
  • Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
    • Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
  • -Add smoked chicken $3.50
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -Add fried egg $2.00
  • -Add house smoked salmon $5.00
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • -side salad $3.00
  • Stir fried prawns with broccoli $23.10
  • Cream corn and chicken soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Peking duck meat with salted cabbage $20.00
  • Deep fried combination Entrée $12.00
    • Any 2 of the above
  • Duck's feet and wings cooked in brine $7.00
  • Deep fried prawns $7.00
  • Beef with hot chilli sauce $18.90
  • Deep fried Tofu with Shiitake mushrooms $14.00
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • 500gm – $15.00
  • SWEET ENDINGS
  • Thai Mushroom & Roasted Capsicum
    • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Mushroom and Almond Risotto
    • Finished with parmesan cheese and baby spinach.
  • Pavlova & Fresh Fruit $12.00
    • Crusty mini pavlova, berry couli, fresh fruit, ice cream & cream
  • Soup of the day $18.00
    • 600ml with a savory fried scone
  • Chocolate Fondant $12.00
    • Manuka honey caramel, ice cream & cream
  • Kapiti Smoked Havarti $24.00
    • Tomato relish, Cucumber pickle, Fig pate
  • Double Chocolate Coconut Brownie $12.00
    • Rich chocolate brownie with cranberries & toasted almonds, MP's pinot/ port sauce, ice cream & cream
  • Garlic Bread $8.00
    • House made mini loaf with roasted garlic butter
  • Cheese & MP's Crackers N/A
    • Choose from the following:
  • Cracked Pepper Chicken Liver Pate $10.00
    • Add 100g wild venison red wine salami
  • Sticky Date Pudding $10.00
    • Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Duck Wontons w Citrus Salad $13.50
  • Bangers and Mash $20.00
    • Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
  • Lamb Shank w Mash & Veg $20.00
  • Thai Chicken Curry $20.00
    • Chicken with coconut cream, fried shallots, lemon and aromatic rice.
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Peacemaker (V) $9.90
    • Falafel, lettuce, tomato, red onion and hummus
  • Pastrami $9.20
  • Veggie $7.20
    • with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
  • Guacamole $5.40
  • Barnyard $8.20
    • Bacon, egg, cheese & tomato salsa relish
  • Sal's $29.00/ $17.00
    • Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Garlic bagel bites $3.50
    • Bagel pieces with garlic butter
  • Big schnitz $11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Nosh Cafe

Nosh Cafe

location

Address

415 West Street, Allenton, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

033070070

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
415 West Street, Allenton, Ashburton, Canterbury, 7700, New Zealand