Address
415 West Street, Allenton, Ashburton, Canterbury, 7700, New Zealand
Nosh Cafe in Canterbury Menu
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BREAKFAST-
Toasted Bagel $8.50
- served with jam & cream cheese or sundried tomato pesto & cream cheese
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Nosh Muesli $9
- muesli, honey & organic yoghurt
- -add seasonal fruit $5
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Big Breakfast $19.50
- bubble & squeak, mushroom, bacon, tomato, poached eggs & rye toast
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Eggs Benedict $19.50
- nosh's own potato rosti topped with spinach & your choice of either bacon, salmon, or portobello mushroom with poached eggs & hollandaise
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Vegetarian Breakfast $19
- nosh's own rosti. mushroom, avocado, tomato, poached eggs, toast & relish
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Nosh Breakfast $21.50
- chorizo. mushroom, pan fried potato, spicy tomato beans, avocado, egg & toast
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Breakfast Croissant $19.50
- with smoked salmon, poached egg, guacamole & hollandaise
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Mushrooms on Toast $16.50
- creamy mushroom medley on toasted focaccia
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Mince on Toast $17
- a hearty nz favourite served on toasted ciabatta with melted cheese
- -add poached eggs $3
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French Toast $18
- panfried brioche served with bacon & maple syrup
- -add banana $3
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Scrambled Eggs $17
- served on toasted rye
LUNCH-
Garlic Bread 1/2 Loaf $7.0 F Loaf $12.5
- mini loaf toasted and smothered with roast garlic and parsley butter
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Oven Baked Camembert $17.50
- oven-baked topped with salted caramel, pistachio crumb and toasted rye
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Greek Chicken Croquettes $17
- with salad greens & atzatziki dressing
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Soup of the Day $15.50
- served with a toasted scone
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Mussel Chowder $18
- a creamy blend of mussels & vegetables & rye toast
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Nosh Burger with Tatties $23.50
- chicken & kale pattie with bacon or beetroot & chickpea pattie with mushroom, both served with asian slaw & swiss cheese
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Seafood Laksa $19.90
- seasonal seafood, udon noodles, bok choy, julienned carrots & coconut cream broth
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Harrissa Lamb/Chicken Wrap $19.90
- lamb or chicken strips, hummus, tomato, lettuce, in a middle-eastern wrap with yogurt dressing
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Chilli & Lemon Celtic Squid (GF) $17
- calamari coated in lemon myrtle, chilli flakes & Celtic salt
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Nosh Tatties (GF) $11
- served with aioloi & relish
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Fries $8.50
- with tomato sauce
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Potato Skins (GF) $11
- with cajun sour cream
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Pasta of the Day $19.90
- please ask our wait staff
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Smoked Salmon Risotto $21.50
- smoked salmon, saffron & spinach with a creamy risotto
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Salad of the Day $19.90
- please ask our wait staff
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Steamed Mussels $19.50
- in a fragrant broth with garlic bread
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Corn Fritters $17
- with an asian style caramel sauce
- add bacon $3
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Fishermans Platter $23.50
- seasonal seafood served with potato skins & aioli
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Antipasto Platter $23.50
- a selection of breads, dip, olives, cheeses, meats...
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Ploughmans Platter $19
- cheese, relish, breads & meats
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Platter for Two (Asian Style) $17.50
- sushi, Vietnamese rolls & spring rolls with dipping sauces
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Nachos $19
- vegetarian or chicken & corn served with guacamole
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BLAT $20.50
- bacon, lettuce, avocado & tomato on focaccia with aioli
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Steak Sandwic with Tatties $23.50
- sirloin steak on rye with tomato & lettuce served with mushroom sauce or salsa verde
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Baked Feta with Olives $17
- warmed olives, feta and chargrilled capsicum with ciabatta
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Miso Soup (GF/V) $9.50
- a pouring of enzyme fresh miso with carrot, corn & seaweed
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Bruschetta Board $45.50
- gourmet platter to share between 2-4 people
Nearby Sample Menus
-
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
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Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
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Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
-
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
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Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
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Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
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Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
- Old-style chips (Jumbo) $9.50
- Steamed Pork Dumpling $5.00
- Shrimp Dumpling $5.50
- Wonton Noodle Soup $10.00
- Bean Curd Fish-Balls Soup $10.00
- Black Bean Sauce Pork Ribs $4.50
- Beef Brisket Noodle Soup $10.00
- San Jin Bow $4.50
- Deep Fried Chicken Wings $10.00
- BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
- Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
- Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- French Toast with Banana & Yogurt $16.50
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Chalaw Kabab L $14 S $10
- Chicken, Salad, Drink
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Chalaw Halve L $15 S $11
- Lamb, Salad, Drink
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Chalaw Kabab L $14 S $10
- Lamb, Salad, DrInk
- Chicken $8.50/ $12.00
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Nandagh Kabab L $13 S $9
- Mixed. Salad, Drink
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Nandagh Kabab L $13 S $9
- Lamb, Salad. Drink
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Nandagh Kabab L $13 S $9
- Chicken, Salad, Drink
- Lamb $8.50/ $12.00
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Hawaiian $19.50
- Ham, Pineapple, Cheese
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Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
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Chef's creamy curry of the day $23.50
- Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
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Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
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Affogato $7.00
- Espresso coffee served with ice-cream
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Seasoned wedges $10.50
- Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
- Seasonal vegetable $6.50
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Salt and pepper calamari $15.50
- Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
- Spicy wedges one scoop $3.00
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Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
- Bluff Oyster cooked 1/2 doz $14.00
- Cheese $4.20
- Hashbrown 6 for $3.00
- Corn Nuggets for 6 $4.00
- Kendal Burger double meat bacon egg cheese pineapple $7.50
- Steak $5.20
- 3 Battered Mushroom $2.80
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FAMILY PACK 2 $24.00
- 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
- Battered Sausage $2.30
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Chicken & Cheese $6.50
- with Meat
- Plain Donut $2.30
- Fish $2.60
- Steak Onion Pattie $2.60
- Corn Fritter $2.30
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Shanghai Xiao Long Bao (for five) $13.50
- Steamed yummy juicy Buns stuffed with pork and chicken stock soup
- Garlic cucumber salad $12.00
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Shanghai Wonton Soup $12.50
- Pork, prawn stuffed boiled wontons in a yummy stock soup
- Green bean salad $12.00
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Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
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Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Free-range Chicken and coriander
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BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
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Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
- Eggs on Toast $10.50
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● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
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Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- All eggs free range
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Falafel Pattie $15.50
- Served w/ chips
- ● Sides
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
- -Holly, aioli, pesto, toast $2.00 each
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Prime Canterbury Beef $39.5
- Fillet 200g
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
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Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
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Beetroot Hummus Flat Bread $12
- Feta, dukkah
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Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
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Prime Canterbury Beef $43.5
- Ribeye 350g
- French Fries, ketchup, aioli $9/$15
- Trending local vegetables $8
- PRAWN CURRY ON FRIED RICE $12.00
- BACON $4.50
- 1/2 CHICKEN & CHIPS $8.50
- SWEET & SOUR WON TON $10.00
- PLAIN SAUSAGE $2.20
- PORK CURRY ON FRIED RICE $11.00
- CHOW MEIN $4.00
- CHICKEN & CORN SOUP $5.00
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Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
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250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
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Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
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Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
- We have a children's dinner menu available at the restaurant.
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Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
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Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
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Confit Salmon & Shallot Silver Darlings $16.80
- horseradish, wild fennel, rye, artichoke ice cream.
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Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
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Aged beef sirloin
- served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
- or
- Wine match package available for $20 per person
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Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
- $99 per person
- or
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Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
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Naan Rolls (Chicken/Lamb) N/A
- ''Heaven's Sandwich'' Yummy chicken tikka or lamb and fresh salad wrapped in tandoori naan bread.
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Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
- Mango Chutney $3.00
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Malai Kofta $15.00
- Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
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Chicken Palak $15.50
- Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
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Vegetable Samosa (two pieces) $6.00
- Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
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Raita $3.00
- Yoghurt mixed with cucumber, onion and mild spices.
- Ice Cream (please ask waiting staff for flavours) $4.00
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Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
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Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
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Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
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Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
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Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
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Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
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Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
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Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
Nosh Cafe
Phone
033070070
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating