Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
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SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
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Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
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Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
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Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
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Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
- Favourite Frangelico
- Kumara & Pumpkin puree $6
- Pasta of the Day POA
- Let's Get Lipp - 1 kg NZ Fresh Mussels $24.50
- Carlic Bread $6.00
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Seafood Platter $50.00
- Freshly prepared seafood : Mussels, Prawns, Scallops, Smoked Salmon, Calamari, Caramelized Onion, Roasted Vegetable Chutney, served with Tortilla bread
- Winter Classic Homemade Creamy Chowder with Blue Cod Calamari, Smoked Salmon, Prawns, Onion Leek, Potato & Carrot
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Coffee & Brandy Snap $7.00
- Your Choice of Coffee served with Crispy Brandy Snap. Freshly Creamed
- Wonton $0.70
- Donut or gluten free donut $2.00
- Chicken Nugget $0.70
- Mussels (plain lemon garlic) $0.70
- Banana Fritter $1.80
- Fried Moro Bar $3.00
- Double Chocolate Donut $2.20
- Sole or turbot $5.50
- Crispy Skin Chicken
- Chicken Mushrooms Chow Mein $12.20
- Chicken Fried Rice $11.80
- Crispy Skin Chicken
- Steak Pineapple (on fried rice) $11.70
- Steak & Cashew Nut $13.20
- Combination Fried Rice $13.20
- Prawn Fried Rice $12.70
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Homemade Beef Pattie $19.5
- Cheese, Gherkin, Tomato, Red Onion, Lettuce, Mustard Mayo.
- All desserts are served w ice cream $N/A
-
Huntsman Chicken $26
- Honey mustard glazed chicken breast topped with bacon, mushrooms, cheese and a red wine sauce. Served with fresh vegetables & mash.
- Beef & Cheese Burger $19.5
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Monteith’s Golden Fish & Chips $23
- Monteith’s Golden Lager battered Hoki served with fries, salad greens & homemade tartare sauce
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Chicken Nacho’s $18.50
- Corn chips with chicken, chilli beans, topped with cheese, bacon guacamole & sour cream.
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Chicken Tikka Masala $25
- Marinated Chicken breast cooked in a spiced, yoghurt, tomato & coconut sauce, served with Basmati rice & Naan bread.
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Warm Greek Chicken Salad $18.5
- Vegetarian Option
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BLT $16.00
- Free range bacon with lettuce and tomato on ciabata
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Meat Lover's Pizza $25.90
- A selection of meats with, red onion, mushroom and mozzarella
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Sir Ed's Sausage Burger with Chips $24.00
- On toasted Sourdough with locally sourced MSG free sausages, lettuce, tomato, fried onions, cheese, mustard and aioli.
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Free-Range Chicken Salad (if available) $22.00
- Lettuce, red onion, tomato, drizzled with a homemade balsamic vinaigrette
- Pasta of the Day $25.00
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New Zealand Ribeye Steak $34.50
- With pepper or mushroom sauce, organic potatoes of the day and seasonal vegetables
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Mountaineers' Soup of the Day $13.50
- With toasted bread
- Garlic Bread $8.50
- Orange cake $9.00
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Farmhouse $21.00
- Dry cured bacon, Poached free range eggs, Potato cake, Roasted tomato & mushroom on buttered wholegrain toast (Gluten free available)
- - Gourmet sausage option add $2.50
- Please advise staff if you do not wish to have salad
- Goats cheese, leek, walnut & rocket tartlet $15.50
- Carrot cake $8.50
- All served with fresh salad
- Pork, apple & potato sausage roll $12.50
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Large Platter $38.80
- 36 pieces
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Large Club Sandwich Platter $35.50
- 32 pieces
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Sports Pack
- 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
- -Spinach Chicken and Garlic
- Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
- Sushi $45.00
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Small Quiche Bite platter $28.50
- 24 pieces
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Small Platter $28.80
- 24 pieces
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Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
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Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
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Golden battered fish & chips $24
- Tartare, Lemon, salad
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Prime Canterbury Beef $43.5
- Ribeye 350g
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Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
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Risotto $25
- Truffle cauliflower, Parmesan, almonds
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Prime Canterbury Beef $39.5
- Fillet 200g
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Beetroot Hummus Flat Bread $12
- Feta, dukkah
- Toast $7.00
- until 11am
- Muesli & Fruit Compote $17.00
- Porridge $10.00
- Toastie $7.00
- Vegetarian Burger $13.00
- Toasted Panini $9.00
- Eggs on Toast $12.00
- Creme Brulee $10
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Soup of the day $12
- with toasted bread
- Fish of the Day $27
-
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
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Bagel $15
- with smoked salmon, spinach & cream cheese
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Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
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Chicken Nuggets $15
- with shoestring fries and salad
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Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
- Steak satay on rice $12.00
- Chicken curry on rice $12.00
- Roast Pork on noodles $12.00
- Steak Fried Rice $12.00
- Pork Curry on Rice $12.00
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Chicken Fried Rice $48.00
- 3-4 servings
- Sweet & Sour Fish $13.00
- Steak Cashew nuts on rice $13.50
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Yoda Tori
- Grilled selection x 4 on sticks with pickles.
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Comet
- Pinto and black bean dip and tortilla chips.
- Good food takes time. Please tell your waiter if you are in a rush or have any dietary requirements.
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Pisces
- Grilled mussels, tomato and green herb sauce.
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Pisces $15.00
- One dozen grilled mussels with tomato and green herb sauce.
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Fresh Breads $8.00
- Butter and Olive oil
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Klingon Calamari
- With tartare and tomato sauce.
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Asteroids around Uranus(V) $16.00
- Crumbed Cheddar jalapeños stuffed with chipotle mayonnaise.
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MP's Marinated Feta $24.00
- Beetroot chutney, Tomato, Olives, Pomegranate pate
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Soup of the day $18.00
- 600ml with a savory fried scone
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Double Chocolate Coconut Brownie $12.00
- Rich chocolate brownie with cranberries & toasted almonds, MP's pinot/ port sauce, ice cream & cream
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Kapiti Kikorangi Blue $26.00
- Apple chutney, Spiced walnuts, Pear pate
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Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison hot smoked pastrami
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Mulled Spiced Pears $12.00
- Mulled in MP's pinot noir, torlesse creme de cassis, creme fraise, ice cream & whipped cream
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Kapiti Smoked Havarti $24.00
- Tomato relish, Cucumber pickle, Fig pate
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Cheese & MP's Crackers N/A
- Choose from the following:
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Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
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Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
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Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
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Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
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Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
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Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
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Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
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Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
- Seasonal soup of the day served with ciabatta $9.50
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
- French fries with garlic aioli(V)(GF) $7.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Fresh fruit salad with granola $8.00
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
