Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
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SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
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Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
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Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
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Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
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Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
-
Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
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Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
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Sideways Saturday $10.0
- Cocktails
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O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
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Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
- 250gm Canterbury Angus Rump $28.0
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Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
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Shoestring Fries $6.0
- with aioli
- Black Garlic, Mushroom $3
- Spring Carrots, Honega, Sheep’s Feta, Mint $13
- Lamb Collar 350g $30
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Artisan Stone-Baked Sourdough $9
- culture butter
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Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
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Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
- Cauliflower, Vadouvan, Curry Leaves, Almonds $13
- Specially Cuts-Butchers Block
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TORI KARAAGE $16.00
- Crispy fried chicken served
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YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
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TONKATSU (PORK) $16.00
- deep fried breaded pork
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SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
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IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
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YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
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YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
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SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
- Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Fresh fruit salad with granola $8.00
- Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
- Alfajores w/ chocolate, vanilla ice cream n chilli 12
- Torrejas w/ tres-leche toast, almonds, guava syrup n whipped cream cheese
- Huevos Cubanos w/ coffee n treacle black beans, corn Tostado, tomato jam, and a poached egg
- Churros w/ espresso ice cream, banana jam n candy bacon
- Arroz imperial - achiote chicken, cheese n mayo on rice 16
- ‘Ccc’ – crispy Cuban chicken 14
- Churros - w/ salted caramel sauce 12
- Jerk chicken wings w/ banana salsa n pomegranate molasses 14
- Steak Mushroom on Fried Rice $11.00
- Prawn Mushroom Chow Mein $14.00
- Prawn Chow Mein $13.50
- Fish $2.40
- Bacon and Egg $5.00
- Roast Pork Mushroom on Fried Rice $11.00
- Onion Rings $0.60
- Roast Pork Mushroom Chow Mein $11.00
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Chicken Nacho’s $18.50
- Corn chips with chicken, chilli beans, topped with cheese, bacon guacamole & sour cream.
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Wedges $9.5
- Bowl of potato wedges with sour cream & sweet chilli sauce
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Garlic Bread $9.5
- Toasted bread with garlic butter & herbs
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Kids Fish & Chips $14
- Battered Hoki served with fries, fresh baby salad & tomato sauce
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Chicken Tikka Masala $25
- Marinated Chicken breast cooked in a spiced, yoghurt, tomato & coconut sauce, served with Basmati rice & Naan bread.
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Kids Steak Meal $14
- Strip of porterhouse steak served with fries or mash & tomato sauce
- served with fries $N/A
- Beef & Cheese Burger $19.5
- Deep Fried Mushroom $0.80
- Pineapple Ring
- Beetrcct $3.80
- Chow Chow $3.80
- Extra Serving of Meat $3.50
- Nasi Goreng $11.00
- Steak Sweet & Sour on Rice. $9.50
- 6 mini Donuts
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Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
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Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
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Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
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Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
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BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
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Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
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Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
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Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
- Mini Doughnuts 5 for N/A
- Small $7.00
- Smoked Chicken
- Small $4.50
- Squid Ring $0.70
- or 2 for $1.90
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Green Salad $7.20
- Served with lettuce, coleslaw, taboli, hummus, saltziki & Cairo special dressing
- Medium $9.50
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Okonomiyaki $28.00
- chicken/beef/seafood/vege pizza
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Curry Set $12.00
- Japanese style Chicken curry served with rice, pickles and miso soup
- Salmon $35.00
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Maccha aisukurimu $14.00
- green tea ice cream 2 scoops
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Otoshi $6.00
- house appetizer
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Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables
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Teppan vege $6.00
- seasonal vegetables on teppan
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Unagi $17.00
- dragon roll (eel & avocado)
- Steamed vegetables $8.00
- -Serves 4 $50.00
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Isobel’s Caesar Salad $18.00
- With cos lettuce, grilled bacon, poached egg, garlic croutons, shaved parmesan and anchovies.
- -Serves 2 $30.00
- -Garlic bread topped with mozzarella cheese $9.00
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Risotto of the day (V/GF) $23.00
- Made with fresh seasonal ingredients
- Sides
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Soup of the day (V) $12.00
- Made with the fresh ingredients, served with bread
- Salmon avocado, salmon & sweet omelette $8.90
- Karaage chicken rice ball $5.40
- Saboro bento salmon (salmon rice box) $8.90
- California ocean roll $11.90
- Saboro bento salmon (salmon rice box) $8.90
- Karaage chicken & pork tonkatsu $9.90
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Teriyaki salmon $12.90
- Whole Mushrooms $4.90
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
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Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
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Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
- Change Plain Fries to Wedges $2.50
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Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass
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Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
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Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
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Panna Cotta (GF) $11
- Pls ask for today flavour
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Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
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Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
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Fresh Pineapple Fried Rice (GF) $17
- With Chicken, Chinese Sausage, Pork Floss
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Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar