The Laboratory in Canterbury Menu

 SNACKY STUFF

• Prof Dod's Mixed Nuts $4.50
• Homemade Focaccia w' Basil Pesto $6.00
• Marinated Olives $8.50
• Garlic Bread $6.00

 THINGS ON TOAST

• Goats Cheese, Romesco and Dukkha $11.00
• Beef in Twisted Ankle, Pickled Shallots $12.00
• House Smoked Salmon w' Smashed Avocado $12.00

 THINGS FROM THE FAT FRYER

• Mushroom Croquettes $12.50
• Crumbed Prawns w' Chipotle Tartare $13.00
• Buffalo Chicken Wings w' Blue cheese $15.00
• Hand Cut Chips $9.00
• Scotch Egg w' Classic HP $8.50

 SMALL PLATES

• Spicy Lamb Meatballs w' Tzatziki $12.50
• Hay Smoked BBQ Pork Ribs $16.50
• Mussels in Peckhams Cider Cream w' Focaccia $13.50
• Caesar salad w' Pine Nuts & Broccoli $12.50
• Tagliatta - Beef Rump Salad $16.50
• Antipasto Platter $25.00
• Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50

 WHATS FOR PUDDING

• Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
• Mini Doughnuts w' Dipping Sauce $11.00
• Tiramisu w' Dark Chocolate Mousse $12.00
• Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
• Affogato, w' Tia Maria or Cointreau $16.50

 WOOD FIRED PIZZAS

• Margherita $18.00
  • Parmesan, Mozzarella, Basil and Tomato Sauce
• Double Pepperoni $21.00
  • Pepperoni, Mozzarella, Tomato Sauce & Oregano
• Pancetta e Fungi $22.00
  • Smoked Bacon, Tallegio, Spinach & Mushroom
• Capra $20.00
  • Goats Cheese, Caramelised Onion, Rocket & Balsamic
• Gamberi $24.00
  • Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
• Pollonini $23.00
  • Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde

17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand

Canterbury Restaurants

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