Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
Are you the owner? Manage this listing for free.
SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
-
Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
-
Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
-
Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
-
Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
-
Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
- Mussels - 1/2 dozen $6.00
- Battered Sole Fillets $6.50
- Beef Croquette $2.80
- Bacon $4.90
- Steak & Onion Patties $2.70
-
Vegetarian $5.80
- Egg, Cheese, Pineapple, Tomato, Beetroot
- Double Meat $5.00
- Curry Roll $3.20
- Cashew nuts - Meat and Veg $16.00
- Curry puffs - 10 $7.00
- Stir fried noodles $12.00
- Panang curry $12.00
-
Pad prik gang dang $16.00
- Red curry paste
-
Massaman curry $16.00
- Ancient - royal Thai curry, palm sugar
- Tom yum $12.00
- Satay Chicken - peanut sauce $7.00
-
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
-
Butler's Banquet $30.00 per person
- For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
-
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
-
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
-
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
- Naans $3.50
-
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
- Cheese Naan $6.00
- Brisket with home style special sauce $15.00
- Chinese Vegetable(stir fried shrimp, oyster sauce) $12.00
- Lamb with cumin and chili (spicy) $18.00
- Noodles with braised beef belly in soup
- Eggplant with home style special sauce $14.00
- Beef with pickled cabbage $15.00
- Shredded pork with coriander $17.00
- Pork with Fungus egg & cucumber on special sauce $15.00
-
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
-
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
-
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
-
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
-
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
-
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
-
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
-
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
-
WARM CHICKEN AND BACON SALAD GF $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons >>
-
PASTA OF THE DAY $21.00
- Ask your waitperson
-
BEER BATTERED FISH $21.00
- Served with chunky fries and salad
-
WARM ROAST VEGETABLE SALAD V GF $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts (Add lamb Extra $8.00)( Add crisp pepperoni Extra $7.00)
-
CHILDREN’S MIXED GRILL $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
-
BACON AND EGG BUTTIE $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
-
BASKET OF FRIES V GF $7.00
- Served with tomato sauce and garlic aioli
-
VEGETARIAN RISOTTO $22.00
- Spinach and roast kumara through creamy arborio rice
-
Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
-
$40 Mega ShareBox® $40
- Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
-
Strawberries & Cream Flavour Frappé N/A
- A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
-
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
-
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
-
Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
-
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
-
$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
-
Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
-
The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
-
The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
-
Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
-
Jalapeno Bites $12.00
- a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
-
Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
-
Bread Fingers $10.00
- served with 3 winnie's dips
-
The Roast $17.50 / $27.00 / $33.00
- roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
-
Vegetarian Burger $10
- w/ Grilled Portabello, Feta, Onion Rings, Aioli, Lettuce & Tomato
-
Our own Fish Bites (6) $6
- w/ our own tomato sauce
- Sausage $3
- Add Cream $1
-
Classic Fish Burger $12
- w/ onion, tartare, lettuce & tomato
-
Classic Chicken Burger $12
- w/ onion, aioli, lettuce & tomato
-
Our own Chicken Strips (4) $6
- w/ our tomato sauce
-
Box of fries $5
- w/ our own Aioli
-
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
-
Hand Cut Potato Chips $8.00
- With tomato relish
-
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
-
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
-
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
-
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
-
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
-
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
- Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
- Combo 2 $ 13.50
- Combo 3 $ 13.50
- Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Roast Potato (each) $ 1.00
- All roast meat salad, gravy & apple and mint sauces available on request
- 1 390 ml soft drink
- Cheddar N/A
- Western Egg and Cheese N/A
- Beetroot N/A
- Hot Chilli N/A
- White Chip Macadamia N/A
- Thousand Island N/A
- BBQ N/A
- Cucumber N/A
-
Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
-
Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
-
Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
-
La Grande 200gm Beef Burger $22.00
- Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
-
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
-
Salt & Pepper Calamari $18.00
- Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
-
Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
-
Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
- Combination Lamb & Chicken L $14
- Falafel R $8 / L $10
- Split Peas & Lamb (Gheymeh) $15.00
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Combination Lamb & Falafel L $14
- Lamb/Chicken $14
- R= Regular / L= Large
-
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
-
BAGEL $5.50
- served with cream cheese and jam
-
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
-
PANCAKES $14.50
- served with banana, berries and maple syrup
-
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
-
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
-
WEDGES $8.50
- served with sour cream and sweet chilli sauce
-
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
-
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar