Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
Quattro stagioni - all of the above pizzas on one $26.5
Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
Gluten free pizza base available $2.5
Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A