Kong's Kitchen in Auckland City Menu

BBQ BBQ
  • Roast Duck/whole $35.00
  • Roast Duck/half $19.00
  • Crispy Roast Pork/kg $35.00
  • BBQ Pork /kg $35.00
  • Deep Fried Chkn/ whole $20.00
  • Deep Fried Chkn /half $11.00
  • Soya Chicken/whole $18.00
  • Soya Chicken/half $10.00
  • BBQ Combo / regular $18.00
  • BBQ Combo / large $25.00
  • Extra Duck / Other Meat $5.00/$4.00
CHICKEN CHICKEN
  • Mushroom Chicken $16.00
  • Peanut (GongBao) Chicken $16.00
  • Chicken Cashew Nuts $19.00
  • Lemon Chicken $18.00
  • Sweet & Sour Chicken $16.00
  • Honey Chicken $18.00
  • Curry Chicken $18.00
  • Black Bean Sauce Chicken $16.00
  • Soya Chicken with Spring Onion $17.00
  • Chicken in Spicy Sauce $17.00
  • Soya Chicken with Ginger & Spring Onion $17.00
  • Drunken Chicken $18.00
BEEF BEEF
  • Black Bean & capsicum beef $16.00
  • Ginger & Spring Onion Beef $18.00
  • Black Pepper Beef $18.00
  • Curry Beef $18.00
  • Satay Beef $17.00
  • Stir Fried Beef with Veges $16.00
  • Salt & Pepper Pork/chicken $18.00
  • Lemongrass pork/chicken $18.00
  • Ginger & Pineapple beef $18.00
  • Based Beef Brisket $17.00
  • LongBEan Stir Fried beef $17.00
PORK PORK
  • Sweet & Sour Pork $16.00
  • Braised Pork $17.00
  • Pickled Pork $16.00
  • Mushroom Pork $16.00
  • Tofu Stew with Roast pork $17.00
SEAFOOD SEAFOOD
  • Salt & Pepper prawn $25.00
  • Sweet & Sour Prawn $25.00
  • Stir Fried Prawn on Brocoli $25.00
  • Salt & Pepper Squid $22.00
  • Prawn Cashew nuts $25.00
  • Black bean Squid $22.00
  • Broccoli & squid Stir Fry $22.00
  • Lemon Fish $18.00
  • Fried Tofu with Fish $18.00
TOFU TOFU
  • Ma Po Tofu $15.00
  • Chinese Mushroom Tofu $15.00
  • Fried Tofu with Veges $15.00
  • Salt & Pepper Tofu $16.00
EGG EGG
  • Egg Fu Yong $10.00
  • Mixed Meat Fu Yong $13.00
  • Shrimp Fu Yong $16.00
VEGETABLE VEGETABLE
  • Wok Fried Veges $14.00
  • Dry Fried Green Beans $15.00
  • Dry Fried Egg Plant $15.00
  • Oyster Sauce Lettuce $14.00
DESSERTS DESSERTS
  • Deep Fried Banana $4.00
  • Deep fried Banana $3.00
TOPPING ON RICE TOPPING ON RICE
  • Roast Duck $11.00
  • Roast Pork $10.00
  • Soya Chicken $10.00
  • BBQ Pork $10.00
  • 2x BBQ toppings $13.00
  • Beef/chicken Curry $10.00
  • Sweet & Sour pork $10.00
  • Beef Brisket $11.00
  • Black Bean Beef $11.00
  • Chicken Beef BBQ pork in egg Gravy $12.00
  • Pickled & shredded Pork $10.00
  • Mushrooms Pork $10.00
  • Mushroom Chicken $10.00
  • Peanut gong-bao Chicken $11.00
  • Braised Brisket & Tofu $11.00
  • Tomato Beef $11.00
  • Salt & Pepper Chicken Pork $13.00
  • Ginger & Spring Onion Beef $13.00
  • Chicken Cashew Nuts $13.00
  • Green Pepper Chicken $12.00
  • Garlic Slice chicken $12.00
  • Lemon Grass Pork $12.00
  • Braised pork $11.00
  • Long Bean Beef $11.00
NOODLE SOUP NOODLE SOUP
  • Oyster sauced Noodle $10.00
  • Prawn Wonton Soup 10 $10.00
  • Wonton Noodle soup 6 $10.00
  • Dumpling Soup 12 $10.00
  • Dumpling Noodle soup 6 $10.00
  • Beef Brisket Noodle Soup $10.00
  • Roast Duck Noodle Soup $11.00
  • Roast pork noodle soup $10.00
  • BBQ pork noodle soup $10.00
  • Soya chicken N.S $10.00
  • 2x BBQ toppings N.S $13.00
  • Pickled Pork N.S $10.00
  • Mushroom pork N.S $10.00
  • Mushroom Chicken N.S $10.00
FRIED RICE FRIED RICE
  • Young Chow Fried Rice $14.00
  • Shrimp fried Rice $14.00
  • Mixed Meat fried Rice $13.00
  • Beef/Chicken fried Rice $11.00
  • BBQ pork/roast pork fried Rice $12.00
  • Egg fried Rice $10.00
  • Gai-lan/Chicken -sum fried rice $11.00
  • Shredded Duck F.R $14.00
FRIED NOODLES FRIED NOODLES
  • Beef Fried Hor-Fun Noodle $12.00
  • Black Bean Beef Fried Hor-Fun Noodle $12.00
  • Beef Fried Hor-fun Noodle with egg gravy $12.00
  • Soya King Fried Noodle $10.00
  • Beef/Chicken/pork fried noodle $11.00
  • Mixed Meat fried Noodle $13.00
  • Mixed Meat Fried Noodle in curry $13.00
  • Singaporean Vermicelli $14.00
  • Shredded Duck Fried vermicelli $14.00
  • Shredded Duck stewed Vermicelli $14.00
  • Shredded Duck fried noodle $14.00
SIDE DISHES/SNACKS SIDE DISHES/SNACKS
  • Steam Dumplings 12 $10.00
  • Pan Fried Dumpling 12 $11.00
  • Deep fried Chicken nibbles 12 $13.00
  • Spring Roll/each $2.50
  • Hot Chips serve $2.50

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • SINGAPORE VERMICELLI $13(Regular)/$18(Large)
  • YUMMY FISH $36.00+
    • Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
  • BEEF RENDANG $22.00
    • KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
  • BOXING CHICKEN(Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips
  • NASI GORENG $13(Regular)/$18(Large)
  • SAMBAL EGGPLANT $24.00
    • Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps
Barrack Takeaways (sample menu)
  • BBQ pork $10.50
  • Nasi Goreng(meat, rice, veggies) $13.50
  • Steak Jumbo $5.80
  • Snapper $5.00
  • BBQ pork $11.50
  • Steak $10.50
  • Wonton 1 dozen $9.50
  • Chicken & sweet Corn Soup $7.50
Mamma Rosa Restaurant (sample menu)
  • Spaghetti Meatballs $17.50
    • Spaghetti cooked in a tomato sauce w homemade garlic meatballs
  • Spaghetti Carbonara $17.00
    • Spaghetti in a cream sauce w bacon, white wine & garlic
  • Siciliana Sm $18.00/Lg $30.00
    • Tomato, cheese, sausage, mushroom, red onion, sliced tomato, basil
  • Hawaiian $16.00
    • Tomato, cheese, ham, pineapple
  • Occhio Di Bue $16.00
    • Tomato, cheese, bacon, egg
  • Spaghetti Alla Mamma Rosa $17.00
    • Spaghetti in a spicy tomato sauce w bacon, chilli & white wine
  • Spaghetti Puttanesca $17.00
    • Spaghetti cooked in a Napoletana sauce w olives, capers, anchovies & chilli
  • Lasagne $17.00
    • Beef or vegetarian
Banzai Sushi (sample menu)
  • Salmon sashimi donburi $13.50
  • Stir-fried beef yakisoba $12.50
  • Stir-fried beef cha han $12.50
  • Pork katsu udon $10.00
  • Curry chicken katsu donburi $11.00
  • Kakiage (tempura vegetable) udon $10.00
  • Teriyaki salmon donburi $13.50
  • Tempura prawns $12.00
Muse Cafe (sample menu)
  • Seasonal Vegetable with Oyster Sauce $10.00
  • Steak & Tomato $7.00
  • Congee with Sliced Pork $9.50
  • Mapo Tofu (stir-fried tofu in hot sauce) $13.00
  • Chinese Marinated Eggs $4.20
  • Diced Beef with Black Pepper Sauce $15.50
  • Beef Brisket with Special 'Muse' Spices $13.00
  • Sausage & Eggs with Soy Sauce $13.00
Erawan Thai Restaurant (sample menu)
  • GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50
  • PAD SE-EWE Mild! Stir fried wide rice noodles with black soya sauce, egg and vegetables -
  • OCEAN Mildly prepared with your selection of stir fried with oyster sauce and seasonal vegetables served on sizzling hot plate ! Scallops / Mixed Seafood $24.50 $23.50
  • GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
  • TOM KHA SOUP A delicious spicy coconut soup with mushrooms, kaffir leaves, lemon grass, galanga and lemon juice -
  • GOONG CHAE NAM PLA A famous traditional Thai raw prawn marinated with lemon juice, garlic, chili in spicy fish sauce $23.50
  • PAD KRA-PAW A favourite Thai spicy dishes stir fried with Thai holy basil, bamboo shoots and vegetables Chicken, Beef or Pork / Prawns or Duck $23.50 $19.50
  • YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
Culprit (sample menu)
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
Savour and Devour (sample menu)
  • Caesar Salad $17.50
  • Mince On Hash Cake $16.50
    • Mince on Hash Cake with One Poached Egg
  • Moorish Omelette $16.50
    • Onion, Sundry Tomato, Fresh Tomato & Chorizo
  • Beef Nachos $16.50
    • Grill Cheese, Sour Cream & Smashed Avocado
  • Mince On Toast $15.50
    • Mince on Toast with One Poached Egg
  • Malay Chicken Curry $17.50
    • Coriander Rice & Poppadom
  • Mesculin Salad with Home Made Dressing $3.00
  • Smoked Salmon & Avocado $17.50
    • One Poached Egg with Hollandaise on Toast
Kings Catering (sample menu)
  • Avocado $4.00
  • BLAT $17.50
    • Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
  • Toasted Bagel $12.50
    • Served with Bacon and Caramelized Onion or House Cured Salmon and Capers
  • Tomato $3.00
  • Sweetcorn Fritters $17.50
    • Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
  • Lamb Shank $18.00
    • Served on mashed potato with a Carrot and Celery Red Wine Reduction.
  • Steak Sandwich $20.00
    • Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
  • Hash browns $3.50
Gourmet Burger & Brew Kitchen (sample menu)
  • Extra Chicken $4.00
  • CHICKEN DELUXE $15.50
    • Chargrilled free range chicken tenderloins, melted cheese, bacon grilled pineapple, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Hash Brown Nuggets $6.50
  • SNAPPER BURGER $15.00
    • Beer Battered Snapper fillet, Tartar sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • BLUE VINE AND BACON $15.00
    • Blue cheese, bacon, fresh greens and our homemade dressing
  • FALAFEL SALAD $14.50
    • Falafel mini patties, leafy greens, yogurt sauce
  • CLASSIC ANGUS $11.50
    • 200g Chargrilled Angus beef pattie, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • SATAY CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Middle East Cafe (sample menu)
  • Special, two sis kebab skewers and lamb from the spit $22
  • bottled drinks &Allganics fruit juices and effervescents $4
  • Hummus and Pita, hummus served with toasted pita wedges $7.50
  • Sis Kebab, four sis kebab skewers $22
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • Chawarma, spiced lamb from the spit $20
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
Happy Time BBQ Restaurant (sample menu)
  • Roast Duck On Rice $8.00
  • Combination Vege & Rice and Beef $10.00
  • Searing Hot-pot with pork luncheon meat $10.00
  • Searing hotpot with vegetables $10.00
  • Fried Tofu
  • Spicy Beef Salad $8.00
  • Fish Tofu
  • Beef Shin Beef stomach beef tongue $8.00
Te Whau Vineyard (sample menu)
  • SEASONAL VEGETABLES $7-$9
  • DAILY CHOICES $15
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
Spill TB Espresso (sample menu)
  • Avocado & Basil Pesto $5.50
  • Three Choice $5.50
  • Avocado, Basil pesto & brie Cheese $6.50
  • With Any Choice $4.50
    • (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
  • Tomato & Cream Cheese $5.50
  • (ham, tomato, onion, avocado, cheese, pineapple, chicken)
  • Avocado, Basil Pesto & Cream cheese $6.50
  • Extra Choice $0.50
Cova (sample menu)
  • -Scrambled $12.90
  • Bacon & Eggs on Toast
  • -Hollandaise $2.00
  • Mushrooms on toast $11.90
  • -Banana & Peach $9.90
  • -Poached / Fried $8.50
  • -Poached
  • Cova B.L.A.T. $17.90
Kong's Kitchen

Kong's Kitchen

location

Address

115 Onehunga Mall, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096364284

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
115 Onehunga Mall, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand
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