Lunn Ave Lunchbar in Auckland City Menu

Lunn Ave Lunchbar in Auckland City has no menu available, but can choose from many other options such as 1. Soya Pattie Burger or 2. Soya Hawaii Burger from The Burgerie. Yorkshire Roasts offers many options including Apple crumble comes with custard and cream and Yorkshire pudding. The Seafood Kitchen includes a wide range like Fish Bites or Fish Cakes. Tacos De Cochinita De Pibil and Tacos De Arrachera** from . The Lucky Taco offers Pepper Board and Hot Dog.

Nearby Sample Menus

Canton Cafe (sample menu)
  • Mixed Vegetables with Oyster Sauce Garlic $20.00
  • Stir Fried Noodles with (B.B.Q Pork /Chicken / Beef) $21.00
  • Vegetarian spring Roll $7.00
  • Chicken Beef, with Blacj Pepper on Rice $15.00
  • Beef with Sar Char Sauce $28.00
  • Chinese Vegetable with Oyster Sauce $20.00
  • Egg Fried Rice with (BBQ Pork, Raost Pork, Chicken Beef) $21.00
  • Hapuka with Bean Curd & Vegetables $29.00
Prego Restaurant (sample menu)
  • Dolce di Datteri $14.90
    • Sticky date pudding, vanilla poached pears, ginger ice cream, hot caramel, pistachio
  • Marinara $29.00
    • Fresh seafood with or without anchovy
  • Spaghetti Bolognese $19.50/$26.00
    • Beef, pork & pancetta, red wine & tomato ragu, grana Padano
  • Spaghetti Agioli $18.00/25.50
    • Salvagno olives, fresh chilli, garlic, olive oil, parsley, feta
  • Rucola GF $11.50
    • Rocket, pear, grana padano, white balsamic, olive oil
  • Spaghetti Aglio e Olio $9.90
    • Spaghetti, chilli, parsley, parmesan
  • Cavatelli $18.90/26.50
    • Chicken, bacon, mushroom, sage, cream, grana Padano
  • Pesce al Forno $38.00
    • Oven baked whole snapper, olives, Mediterranean vegetables, herbs
Empire Tavern (sample menu)
  • Fish Sandwich $19.50
    • Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
  • Caesar ’s Empire(GF) $22.00
    • Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
  • Prawn & Passionfruit Cocktail (GF) $15.00
    • Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
  • Emprise (V) $23.00
    • Red onion, mushroom, feta, tomato, spinach oil
  • Ladykiller $23.00
    • Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Salt & Pepper Squid $15.50
    • Tzatziki, chilli jam (GF)
  • Chilli con Carne $18.00
    • Nachos, mozzarella, sour cream, guacamole, salsa (GF)
Dizengoff (sample menu)
  • Smoked Salmon Pasta $18.00
    • Linguini with smoked salmon, dill & capers
  • Hollandaise $3.00
  • Mixed Plate $28.00
    • a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
  • Seasonal Fruit $10.90
    • Fresh seasonal fruit served with Greek yoghurt & honey
  • Chopped Liver $12.50
    • a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
  • Fried Pastrami $4.50
  • Mixed Salad $15.90
    • a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
South City Takeaways (sample menu)
  • Corn Fritters / Curry Roll / Spring Roll / Vegetarian Roll / Steak Onion Roll / Chicken Roll $2.20
  • Flounder Special $15.50
    • 3 Whole Flounders, $2 Chips
  • Sausages $1.00
  • Potato Fritter $0.60
  • $15 Pack $15.00
    • 5 Fish, 2 Sausages, 2 Potato Fritters, $3 chips
  • Oysters $1.20
  • Bacon & Egg $3.50
  • Snapper Meal $15.50
    • 2 Snapper Fillets, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
Flying Horse Co (sample menu)
  • Prawns $5.50
  • Pork & Vegetables $14.50
  • Prawns $16.00
  • Sweet & Sour Roast Pork $12.00
  • Pork & Veges $15.00
  • Chicken, Cashew Nuts & Vegetables $15.50
  • Chicken & sweet corn soup $9.50
  • Thai Sauce Chicken on white Rice $16.00
Tripoli Rd Takeaways (sample menu)
  • BBQ Pork Noodles $8.00
  • Chicken & Cashew Nuts $13.00
  • Chicken $10.00
  • Beef & Cashew Nuts $13.00
  • Chicken $11.00
  • Beef $10.00
  • Sweet Sour Pork
  • Steak Chow Mein
Ken Yakitori Bar (sample menu)
  • Miso Cheese rice bal $4.50
  • Beef Tongue $6.00
  • Chicken Livers $4.50
  • Vege Okonomiyaki $7.50
  • Seaweed Salad $5.00
  • Mixed Sashimi Large $34.00
  • Chicken Thighs with Plum Miso $5.50
  • Spicy dumpling $8.50
Triniti of Silver Cafe (sample menu)
  • Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
  • Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
The French Cafe (sample menu)
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
Katsubi (sample menu)
  • Plain Udon $10.50
  • Tonkotsu Ramen $13.00
  • Any Hot Selection $3.50
  • Tonkotsu Ramen $13.00
  • Miso Ramen $11.50
  • Curry Chicken Katsu Don $15.50
  • Seafood Udon $12.00
  • A modern twist on a japanese classic great for a snack or as a meal
Mt Albert Food Bar (sample menu)
  • BUMPER $4.50
  • HOT DOG $2.80
  • EXTRAS $1.00
  • HAWAIIAN $3.10
  • CORN FRITTERS $2.40
  • POTATO FRITTERS $0.70
  • FISH $1.90
  • SPRING ROLL $1.80
Eiffel En Eden (sample menu)
  • Eiffel Breakfast $19.00
    • eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
  • Eggs Benedict $18.00
    • brioche/poached eggs/spinach/hollandaise sauce/hash brown - add bacon
  • Hot Ham Cheese Croissant $15.00
    • homemade ham/melted cheese/bechamel/green salad
  • Mussels Platter $15.00
    • 1 dozen mussels/garlic butter/baguette
  • Salt & Pepper Calamari $11.00
    • aioli
  • Eggs Benedict $19.00
    • brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
  • Soup Du four $11.00
    • toasts/butter
  • Grilled Chicken Salad $16.50
    • mixed green salad/red pepper sauce/pine nuts/fried goat cheese
CAC Bar And Eatery (sample menu)
  • Kilkenny Draught Can 440ml $10.00
  • CHEEKY VIMTO cream de cassis w. absolut mandarin vodka, canberry & lemon $15.50
  • Hoegaarden white (Belguim) $9.50
  • TRINITY HILL Merlot Hawkes Bay 2011 $10.5 / $48
  • LITTLE MISS MISS SUNSHINE 42 pasion, peach snapps, mango liquor, orange and lemonade $15.50
  • HUMMUS w. spiced lamb, pinenuts, parsley, mint (g) (d) / w. cherry tomatoes, fried cauliflower & olives (g) (d) (v) $17
  • Steinlager $7.00
  • CRIPY DUCK on the bone with roasted vege & orange sauce (g)(d) $23
Zarbo Everyday (sample menu)
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Lunn Ave Lunchbar

Lunn Ave Lunchbar

location

Address

46e Lunn Avenue, Mount Wellington, Mount Wellington, Auckland, Auckland, 1072, New Zealand

phone

Phone

095276975

clock

Opened hours

8 AM to 4 PM (Mon-Fri), 10 AM to 3 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted

Location
46e Lunn Avenue, Mount Wellington, Mount Wellington, Auckland, Auckland, 1072, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant