Lyttelton Coffee Company in Christchurch Menu

Lyttelton Coffee Company in Christchurch has no menu available, but can choose from many other options such as Spare Ribs (6-8) our style or Beef Satay (4) from May's Thai. Cleveland Restaurant & Takeaways offers many options including Chicken & corn soup and Chinese beef. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Edamame and Dumplings / Gyoza from . Dose Cafe offers Bombay Butler and Butlers Banquet.

Nearby Sample Menus

Bessie (sample menu)
  • Specially Cuts-Butchers Block
  • Cauliflower, Vadouvan, Curry Leaves, Almonds $13
  • Wakani Ashburton Go Day Grain Fed Beef
  • Rib Eye 250g $39
  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
  • Seaweed Butter $4
  • Wagyu Cross Cut Skirt Steak 500g $55
  • Chopped Salad $12
    • Swede, Red Cabbage, Apple, Hazelnut
Dubba Dubba (sample menu)
  • Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
    • Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
  • Just Salads $11.90
  • Chips $4.50
  • Grilled Vege $11.90
  • Extra Meat $3.50
  • Olives $1.50
  • Beef Tapa $7.90
  • Vege Falafel $12.90
Mosaic By Simo (sample menu)
  • Simo's warm marinated olives $7.50
  • Chickpea a pumpkin Salad
  • Large $10.00
  • Simos $25.00 per person
    • Chef's choice, with selection of dips and bread
  • Passion and Lime Parfait $7.90
  • Sumac beef kofta with pomegranate sauce $16.00
  • Marinated Moroccan lemon chicken $18.00
  • Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
The Pedal Pusher (sample menu)
  • Quesadilla $15.00
    • Shredded pork, cheese, jalapeño and sour cream.
  • Chocolate $14.00
    • Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
  • Sirloin $36.00
    • 300g tender and full of flavour.
  • Chicken $19.00
    • Mushroom, bacon, roast potato, BBQ sauce
  • Egg Benedict $20.00
    • Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
  • Nachos $12.00
    • Melted cheese, sour cream, salsa
  • Polenta Fries $10.00
    • Herb and roast pumpkin and cumin with parmesan.
  • Chilli Chicken $15.00
    • Crisp Chicken with our special spicy sauce
Coriander's Ethnic Indian Restaurant (sample menu)
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • TANDOORI PRANTHA $4.50
    • Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
  • LAMB ACHARI $23.00
    • A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
  • LAMB SAAG MEAT $22.00
    • Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
  • LAMB BIRYANI $20.00
    • Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • KADAI PANEER $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
  • CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
    • Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
  • SIDE DISH PLATTER $10.00
    • Selection of raita, mango chutney, kechumber and mixed pickle.
Ferry Road Fisheries (sample menu)
  • Giant $5.00
  • Fish - Battered $2.80
  • Small Hot Dog / Jam Wrap / Plain Donut $2.40
  • Kids $3.50
  • Bacon $4.50
  • BBC $5.50
  • Angus Burger $7.00
  • Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
Sugarhorse Bar and Eatery (sample menu)
  • HOT CHICKEN SANDWICH $19.50
    • chipotle mayo, bacon, avocado, fries
  • BEEF FILLET $33.50
    • red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
  • CHICKEN CHIPEES
    • fries, salad, tomato sauce
  • CHICKEN CHIPEES / FRIES $12.00
  • FRIED POTATOES $17.50
    • bacon, roasted tomatoes, poached eggs
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • BASKET OF WEDGES $8.00
  • ANTIPASTO FOR 2 $30.00
    • cold meats, cheeses, pickles, condiments, toasted breads
Pot Sticker Dumpling Bar (sample menu)
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • PSDB Wonton $6.50
    • 3 pc
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • PSDB Signature Xiaolongbao 5pc $12.00
The Talbot at Yaldhurst (sample menu)
  • All Day Breakfast $20.00
    • Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
  • Fried egg $1.20
  • Talbot Mixed Grill $35.00
    • Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
  • Wedges with sour cream $5.00
  • Seasonal vegetables $5.00
  • Soup of the day $9.50
    • Please ask for our daily creation
  • Ice Cream Sundae $6.90 / $8.90
    • Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
  • Talbot Stack $28.00
    • Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Visions On Campus (sample menu)
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Winnie Bagoes City (sample menu)
  • Caesar $17.00
    • Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
  • Large $33.00
  • Chicken Alfredo $18.00
    • Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
  • Kiwi Craving
    • Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
  • The 4 Cheeses $18 Med / $21 Lge
    • Tomato base topped with brie, feta, blue cheese and garlic.
  • Winnie's Starter Platter $30.00
    • Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
  • Vegetarian Harvest $18.00
    • Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
  • Red Stag
    • A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
Roast & Roll (sample menu)
  • CHICKEN & CHIPS (2 pieces) $9.50
  • ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
  • SALAD $6.50
  • CHIPS $4.00
  • Small $9.90
  • WEDGES WITH SOUR CREAM $6.50
  • ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • SHERPHERDS PIE $10.50
Bao Bar (sample menu)
  • Pork Baoce $13.50
    • A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
  • Southern style chicken $6.50
    • Teriyaki sauce, Japanese mayo
  • Fried Tofu $5.50
    • Vietnamese tamarind sauce
  • Pork Belly Baoger $7.50
    • A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
  • Pulled Pork Baoger $7.50
    • A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
  • Pork Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
  • French fries, Aioli, Ketchup $6.50
Cargo Bar (sample menu)
  • Steve's Stack $16
    • Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
  • Pulled Pork Soft Shell Taco $19
    • With peanut slaw, smokey mayo and curly fries
  • Cheesecake of Day $7.5
  • Hash Browns $4
  • Salmon Nicoise $23
    • Potato, tomato, olives, boiled egg, capers and horseradish mayo
  • Bacon and Eggs $13.5
    • Any style with crispy bacon on toasted french batard
  • Chef's Special $19
    • Ask your server for today’s special
  • Buttered spinach $4
Ilex (sample menu)
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • French fries with garlic aioli(V)(GF) $7.00
  • Please see counter staff to make your selection
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Lyttelton Coffee Company

Lyttelton Coffee Company

location

Address

29 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand

phone

Phone

033288096

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
29 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
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