Address
29 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
Lyttelton Coffee Company in Christchurch Menu
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Lyttelton Coffee Company in Christchurch has no menu available, but can choose from many other options such as Spare Ribs (6-8) our style or Beef Satay (4) from May's Thai. Cleveland Restaurant & Takeaways offers many options including Chicken & corn soup and Chinese beef. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Edamame and Dumplings / Gyoza from . Dose Cafe offers Bombay Butler and Butlers Banquet.
Nearby Sample Menus
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SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
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JALAPEÑO CHEESE DIP $18.00
- crusty bread
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DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
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ORANGE CREME BRULEE $12.00
- biscotti
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THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
- Jam Rop Explosion $3.80
- Pineapple $4.20
- Extras $1.00
- 1 Crab Stick $6.00
- 2 Chips $26.00
- Chicken Fillet $3.50
- Jam Rap $2.00
- 1 Hot Dog $6.00
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
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OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
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ONION RINGS $12.00
- with SP BBQ Sauce.
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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CHIPS $7.00
- with Aioli.
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CHIPS $12.00
- with cheese and bacon.
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CHEERIOS $5.00
- with tom sauce.
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CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
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BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
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LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
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LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
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TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
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LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
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CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
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Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
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Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
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Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
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Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
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Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
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Extra Filling $1.00
- ($1.00 each)
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Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
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Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
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Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
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Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
- Hash-Browns $ 1.50
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Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
- Served without fries $9.00
- Grilled Tomato $ 1.00
- Extra Sides
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Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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Macaroni and Cheese $12.00
- With salad
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
- Deep Fried Steak with Beijing Sauce $11.00
- Crab Meat & Shark Fin's Soup $6.50
- Kung Bo Squid (Spicy) $11.00
- King Prawns with Cashew Nuts & Vegetables $12.00
- Porkballs & Vegetables Soup $5.00
- Seafood with vegetables $11.00
- Beef Egg Foo Young $10.00
- Sweet & Sour Pork $11.00
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Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
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Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Eat your Vegetables $8.00
- Seasonal Selection
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Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
- Bowl of Fries with Sauce $5.00
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
- Mini Chicken Salad $9.50
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Breads and Dips $14.50
- a selection of bread with house-made dips
- (A) Bacon $17.50
- Fruit Platter $8.50
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
- Vegetarian $5.00
- Salmon $6.00
- Mushroom $4.00
- RodCod $4.00
- Cheese and Pineapple $4.00
- Double Meat $4.50
- Plain $3.50
- Fish $5.00
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Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin
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Prawn Korma $22.00
- Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Vegetable Biryani $17.00
- Basmati rice cooked with fried onions, spices and seasonal vegetables.
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Traditional Chicken Curry $18.50
- Traditional Indian Curry flavored with various (nearly 11) Indian spices.
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Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
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Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
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Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
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Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
- -Akaroa hot smoked salmon
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Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
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Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
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Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
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Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
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Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
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Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
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Taco of the moment $19
- Please ask the staff about the daily flavour addition
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Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
- Housemade beans $4
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Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
- Ginger Crunch $4.2
- Chunky Fries $8.5
- Mixed Berry Friand $3.8
- Housemade bratwurst $6
- Tomatoes $4
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Lasagne $12
- In house made lasagne with a side salad
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Pasta $12
- Pasta of the Day
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Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Lyttelton Coffee Company
Phone
033288096
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , Child-friendly , Outdoor Seating
29 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
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