Lyttelton Coffee Company in Christchurch Menu

Lyttelton Coffee Company in Christchurch has no menu available, but can choose from many other options such as Spare Ribs (6-8) our style or Beef Satay (4) from May's Thai. Cleveland Restaurant & Takeaways offers many options including Chicken & corn soup and Chinese beef. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Edamame and Dumplings / Gyoza from . Dose Cafe offers Bombay Butler and Butlers Banquet.

Nearby Sample Menus

Kinji Japanese Restaurant (sample menu)
  • Rice Small $3 Large $9
    • Premium Short Grain
  • Vegetable Tempura (10pcs) with Dipping Sauce $16
  • Deep Fried Octopus $6
  • 3 Kinds of Sashimi 12pcs $20
    • salmon, tuna & white fish
  • Japanese Sake Steamed NZ Mussels $18
    • garlic flavour
  • Deep Fried Squid $6
  • Creme Brulee $10
  • K.F.C - Kinji’s Fried Chicken $18
    • garlic soy marinated
The Cashmere Club (sample menu)
  • Octopus Sausages & Chips $5.50
  • Bread & Butter Pudding $8.00
    • With a hint of cinnamon & sultanas served with ice cream & cream
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • Baileys & Maltese Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
  • Fish and Chips $18.00
    • Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
  • Cashmere Chicken Liver Pate * $10.00
    • Our own recipe, served with brown toast and salad greens
  • Fish N Chips $5.50
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Speights Ale House Ferrymead (sample menu)
  • Rattray Beef Burger $23.00
    • Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
  • Onion Rings $9.00
  • Thai Beef Salad $25.50
    • Warm Thai beef served with a fresh Asian style salad and crispy noodles.
  • Ale House Loaf $10.50
    • A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
  • The Summer Platter $32.00
    • A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
  • Potato Wedges $5.50
  • Seafood $19.00
    • Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
  • Pan Fried Fish $20.50
    • Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
Coriander's Ethnic Indian Restaurant (sample menu)
  • MUSHROOM MASALA $17.00
    • Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
  • LAMB DO PAYAZA $23.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
  • MALAI KOFTA $18.00
    • Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
  • MANGO CHICKEN $20.00
    • Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
  • LAMB ROGAN JOSH $22.00
    • Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
  • MIXED VEGETABLES $17.00
    • Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
  • LAMB KORMA $22.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
Mexicali Fresh (sample menu)
  • Slow Roasted Beef Barbacoa $11.90
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Seasoned Mince Beef (Mini $8.90) $12.90
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Chargrilled Chicken A La Brasa $14.60
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Pulled Pork Carnitas $14.10
  • Taco Salad
LB & CO (sample menu)
  • Garlic Loaf $9.99
  • Cream cheese $2.00
  • Spinach $4.00
  • LB’s Hash $15.50
    • Rustic style potato hash with spinach poached egg and hollandaise
  • Brioche French Toast $18.50
    • Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
  • Eggs $4.00
  • Oaty Pancakes $17.00
    • Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
  • Welsh Rarebit $18.50
    • Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
Sushi Sushi (sample menu)
  • Crazy Crispy 34 PCS - $55.00
    • 8 pcs Crispy Prawn 8 pcs Crispy Chicken lettuce 8 pcs Crispy Chicken Avocado California Roll 10 pcs Karaage Fried Chicken
  • Super Family Selection 44 PCS - $68.00
    • 8 pcs Crispy Chicken lettuce 8 pcs Teriyaki Chicken Avocado 8 pcs Tuna mayo lettuce 8 pcs Vegetarian Avocado California Roll 8 pcs Fresh Salmon Avocado California Roll 4 pcs Salmon Nigir
  • Teriyaki Chicken Cream Cheese (GF 8PC) $8.20
  • -Soy Sauce $0.30
  • Tonkatsu ( crispy pork ) $11.90
  • -Brown Rice $0.50
  • Udon noodles from $9.90
  • Salmon Chicken Combination $12.90
    • Fried Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Two Piece Fresh Salmon Sashimi Seaweed Salad Fruit
Nana's Indian Cuisine (sample menu)
  • Butter Naan $3.50
  • Chocolate Naan $5.00
  • Shrimp Spinach $15.99
    • Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
  • Lamb Rogan Josh $15.50
    • A spicy lamb curry with onions, tomato, coriander and dash of aniseed
  • Chips $3.00
  • Chicken/Lamb Kadai $15.50
    • Cooked in onion based thick gravy, capsicum, onion, tomato and spices
  • Paneer Masala/Kadai/Makhani $14.50
    • Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
  • Lamb Saag $15.50
    • Lamb cooked with abundance of spinach, tomatoes
Winnie Bagoes Ferrymead (sample menu)
  • Italian $17.50 / $27.00 / $33.00
    • an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
  • Marinara $17.50 / $27.00 / $33.00
    • a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
  • Beetza Pizza $18.00 / $21.00
    • spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
  • Hawaiian $17.50 / $27.00 / $33.00
    • lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
  • Vegetali $17.50 / $27.00 / $33.00
    • basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
  • The 4 Cheeses $18.00 / $21.00
    • tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
  • Florentina $17.50 / $27.00 / $33.00
    • smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
  • Warm Chicken Noodle $17.50
    • pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
The Lakes Restaurant (sample menu)
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • Banana Split $6.50
    • banana, two balls of vanilla ice cream & chocolate sauce
  • Lakes Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers & Quince paste
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • Prime Canterbury Hereford Beef Sirloin $39.00
    • Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Maple & Pecan Tart $16.00
    • praline, creme anglaise & espresso ice cream
Madam Woo (sample menu)
  • Served with coconut rice (gf)
  • Chinese Mushroom Spring Rolls (v) $9
  • Woo Chilli Sauce $3
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Roti Canai (v) $5
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Soy, Sesame Eggplant (v) $14
    • red chilli dressing
Becks Southern Alehouse (sample menu)
  • Roast of the Day $12.00
    • Served with roast vegetables and greens.
  • Market Fish $28.50
    • Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
  • Pasta of the Day $12.00
    • Please ask your wait staff for today's creation.
  • Eggs Benedict $17.50
    • Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Lamb Backstrap $36.00
    • Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
  • Calamari $13.50
    • Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
  • Becks Burger $20.00
    • Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
Cafe Jireh (sample menu)
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • Fries $6.00
    • Served with tomato and aioli sauce
  • - Large $8.00
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Trenches Restaurant & Bar (sample menu)
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Garlic Pretzel Bread $9.00
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
Swiss Cafe (sample menu)
  • Coupe Danemark $10.80
    • French vanilla ice cream with hot chocolate sauce
  • Swiss Roesti and Speck $19.50
  • Breakfast $18.80
    • Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
  • Omelette (2 fillings) $15.50
    • Ham, Tomato, Cheese, Mushrooms, Onion
  • Christ church's Best Seafood Chowder $18.80
  • Vol Au Vent $24.80
    • pastry case filled with chicken, pork, veal and mushroom
  • Steak Sandwich (Sirloin) $19.80
  • Pate Campagnard $13.80
    • Home made pate with Cumberland sauce
Lyttelton Coffee Company

Lyttelton Coffee Company

location

Address

29 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand

phone

Phone

033288096

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
29 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
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