Lytton West Bakery in Gisborne Menu

Lamb dopiaza $16.90
- Boneless lamb cooked with oasted cumin, sliced onions & other dry spices
Palak paneer $13.90
- Cottage cheese cooked in a fine mild puree of spinach & mildly spiced
Fish madras $19.90
- Delicious medium hot fish curry garnished and prepared with coconut, South Indian Style
Daal makhani $9.90
Beef saag ghost $16.90
- Beef cooked in a special blend of spices & creamy spinach
Vegetable samosa $6.50
- (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
Punjabi channa masala (dry dish) $13.90
- Chick peas cooked with special combination of five masalas
Mattar paneer $13.90
- Peas & cottage cheese cooked in a rich onion gravy

Fried Egg $1.50
Sautéed Veges $5.00
Vegetarian Fritters $13.00
- Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
Side of Chips $4.00
Mini Hotdogs with chips $10.00
Soup of the day $11.00
- Served with garlic ciabatta. Please see Specials Board for today’s brew.
Chunky Fries $3.50
Surf ‘n’ Turf $33.00
- Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.

Green Salad GFO DFO $6
Buttered Mashed PotatoGF $5
Buenos Nachos Gf V $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Seasonal Vegetables GF DFO $6
Maverick Fillet Gf $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
-Six $19
Buffalo Chips GF DF $5
Two shanks $36

Bread, olive oil, balsamic smoked butter $12.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Garlic bread $10.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Hand cut fries aioli and tomato sauce $10.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00

Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
or with Salmon $15.00

Saute Calamari $24.00
- With garlic, parsley & garden salad
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Cheese Plate
- Served with homemade bread & quince paste
- 3 courses $35.00
Dessert Special $12.50
- 2 courses $28.00
Garlic Bread $10.00
Shrimp & Avocado Cocktail $14.00

CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy

Greek Salad $8.0
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Green Salad $7.0
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Fish of the day $30.0

Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Chocolate Brownie & Ice-cream $4.50
Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.
Chicken & chips $12
Fisherman basket $14.00
- A mix of five battered seafood items served with chips.
Supreme Wedges $12.50
- Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
Crispy Calamari and prawns $16.00
- Calamari and prawns served with sweet chilli and pineapple sauce.
Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.

Squid Lemon Pepper $5.00
Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
Margarita $10.00
- Pizza sauce, mozzarella & herbs
Paua Fritter $7.00
- Battered
Bacon & Eggs $9.00
Grilled Ham, Cheese & Tomato $9.00
Dairy & Veg $4.00
Stock Route Grill $13.00
- Bacon, egg, hash brown, mushrooms & tomato

Side Salad $6.00
3 pieces $28
Shrimp Popcorn $12.00
2 pieces $25
Chicken Caesar Salad $22.00
- cos lettuce, croutons, parmesan cheese, crispy bacon, tossed in ceasar dressing & topped with grilled chicken & boiled egg
Fritter of the week $26.00
- on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
Jolly Breakfast $26.00
- bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread
Vege Stack $22.00
- roast vegetables on a bed of spinach, topped with grilled halloumi cheese

2 eggs $3.0
Seasonal Vegetables $9.0
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
Mushroom Sauce $6.0
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Pork belly bites & micro salad w/ sweet & sour sauce $13.5
Bacon $6.0
Local Catch Of The Day $29.5
- Ask you server for today’s special

Nearby Sample Menus