Pla Lard Prik Deep fried whole snapper topeed with chillies and tamarind sauce. $26.90
Curry Puff Lightly curried minced chicken, potatoes and onion, in golden puff pastry. $5.00
Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
Mt Difficulty Roaring Meg Central Otago Pinot Noir The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palat $12.50 / $58.00
Gibbston Valley “Gold River” Central Otago Pinot Noir Very bright cherry aromas mix with a brooding earthy component. The palate has vitality and drive with lovely fresh cherry fruit and elegant tan $13.50 / $64.00
All dishes can be made mild, medium or hot – according to your preference. Chicken, Beef or Lamb $12.00 or Fillet Snapper or Prawns $17.00 -
Main Courses -
Lamb Ka Praw Stir fried lamb with chilli, beans, mushroom, and basil leaves. $21.90