Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5
Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5