Beef cooked in puree of spinach and mildly spiced sauce
Tikka Raviz $14.50
Chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours
Peas Pulao $8.50
Basmati rice cooked with green peas
Fish Masala $18.00
Fish cooked with onion, capsicum and special spices in a creamy tomato sauce
Raviz Banquet (Non Vegetarian) $27.50
1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
Prawn Pasinda $18.00
Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour
Beef Vindaloo $14.50
Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
Lamb Jalfrezie $15.00
A tangy flavoured lamb dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese