GAENG KHEAW WAN Green Curry, Flavoured with ground chili in coconut milk, bamboo shoots, kaffir leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50
SPRING ROLL Thai vegetarian crispy spring roll with vermicelli and vegetables $9.00
CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50
PLA NUENG BUAY Steamed whole snapper with pickled plum, preserved garlic, ginger and vegetables $24.50
PAD KHING Stir fried fresh ginger, mushrooms, spring onion and vegetables with Thai seasoning Chicken, Beef or Pork / Prawns $23.50 $19.50
GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
POH TAK (HOT) A nutrition's mixed seafood soup with mushroom, Thai herbs and spices -