Mekong Neua Thai Restaurant in Auckland City Menu

Appetisers Appetisers
  • Poh Peah (4 pcs) Pork or Vegetarian Deep Fried Laos style spring rolls served with plum sauce. $9
  • Satay Gai (3 sticks) 9.00 (4 sticks) BBQ chicken marinated with Thai herbs, served with peanut sauce $12.50
  • Tod Mun Pla (4 pcs) A subtle blend of minced fish, mild red curry, lime leaves, beans, Thai herbs, served with a cucumber sauce $10
  • Thalay Ja (3 pcs) Minced fish, mussel. scallops and pork. Deep fried and served with sweet Chilli sauce $10.50
  • Toong Thong (5 pcs) Moneybags with rninced chicken, ginger and peanut, served with plum sauce $9.50
  • Curry Puff (4 pcs) Deep fried pastry turnovers with a filling of minced chicken, kumara, onion, curry paste and herbs with sweet chilli dip $10
  • Fresh Spring Rolls (4 pcs) A mixture of cabbage, spring onion, coriander, carrot, savoury chicken, wrapped in rice paper, served with a chef's special sauce $10.50
  • Goong Makham (3 pcs) Prawn cutlets wrapped wilh egg noodles, with a tamarind sauce and sesame seeds $11
  • Tofu Tord Deep fried tofu with peanut sauce $9
  • Luk Chin Moo Yang (3 sticks) BBQ pork meatballs with a sweet tamarind sauce $9.50
  • Mixed Appetisers (4 pcs) Appetisers - one each of Poh Peah, Toong Thong, Satay Gai and Tod Mun Pla $11
  • Combo Platter (5 pcs) Appetisers - one each of Poh Peah Satay Gai, Toong Thong, Satay Gai, Luk Chin Moo Yang and Thalay Ja $12.50
  • Khanom Jeeb(5 pcs) Steamed pork dumpling, served with sweet soy sauce $10
  • Tow Hu Satay (3 pcs) Vegetarian Grilled tofu, mushroom, pumpkin served with a potato savoury sauce $9.50
Soups Soups
  • Vegetable (Bowl/2 or more steamboat) $9/$18.50
  • Vegetable and Tofu (Bowl/2 or more steamboat) $9.50/$20
  • Chicken (Bowl/2 or more steamboat) $10/$21
  • Mixed Seafood (Bowl/2 or more steamboat) $10.50/$22
  • Prawns (Bowl/2 or more steamboat) $11/$23
  • Tom Saeb Salmon (Medium), A spicy clear soup with pieces of salmon, galangal, lime leaves, lemongrass, roasted rice powder, chilli paste and lemon juice $11/$23
  • Tom Jud Sarai (Mild), Thai style clear soup with seaweed. minced pork cabbage, celery and lychee $9.50/$20
Main Courses Main Courses
  • Vegetable Curry (Green , Med-Hot/Red/Yellow, Mild-Med/Gaeng Pa, Hot/Panang, Med) $17
  • Vegetable and Tofu Curry (Green , Med-Hot/Red/Yellow, Mild-Med/Gaeng Pa, Hot/Panang, Med) $17.50
  • Chicken, Beef, Pork, Pork Meatballs Curry (Green , Med-Hot/Red/Yellow, Mild-Med/Gaeng Pa, Hot/Panang, Med) $22
  • Duck Curry (Green , Med-Hot/Red/Yellow, Mild-Med/Gaeng Pa, Hot/Panang, Med) $24.50
  • Fish fillets or Squid Curry (Green , Med-Hot/Red/Yellow, Mild-Med/Gaeng Pa, Hot/Panang, Med) $24.50
  • Mixed Seafood Curry (Green , Med-Hot/Red/Yellow, Mild-Med/Gaeng Pa, Hot/Panang, Med) $25
  • Prawns - Tiger Prawn Cutlets Curry (Green , Med-Hot/Red/Yellow, Mild-Med/Gaeng Pa, Hot/Panang, Med) $26
  • GaengMassaman (Beef only) (Mild) A smooth red sweet curry with tender cubes of meat, potato, onion, peanuts and coconut milk. $22
  • Gaeng Daeng Ped Yang (Duck) (Med) A red curry with sliced roast duck, coconut milk, pineapple pieces ,grapes ,tomato, basil and chillies. $24.50
  • Gaeng Kiew Wahn Salmon (Med-Hot) Succulent Salmon fillets cooked in a spicy creamy green curry served with fresh seasonal vegetables, garnished with crispy basil leaves. $25
  • Choo Chee Goong (Med - Hot) Stir fried prawn cutlets with red curry, beans,kaffir lime leaves and capsicum $26
  • Gaeng Daeng Mamoung Gai (Medium) A delicious chicken red curry with mango, capsicum, tomato and onion served with Roti and Noodles. $22.50
FROM THE WOK FROM THE WOK
  • Vegetable (Pad Priew Wahn/Sam Ros/Pad Kra Pao,Med-Hot/Pad Med Ma Moung/Pad Pak Satay/Pad Prik Pao/Pad Prik Gaeng, Hot only/Pad Khing) $17
  • Vegetable and Tofu (Pad Priew Wahn/Sam Ros/Pad Kra Pao,Med-Hot/Pad Med Ma Moung/Pad Pak Satay/Pad Prik Pao/Pad Prik Gaeng, Hot only/Pad Khing) $17.50
  • Chicken, Beef, Pork, Pork Meatballs (Pad Priew Wahn/Sam Ros/Pad Kra Pao,Med-Hot/Pad Med Ma Moung/Pad Pak Satay/Pad Prik Pao/Pad Prik Gaeng, Hot only/Pad Khing) $22
  • Duck (Pad Priew Wahn/Sam Ros/Pad Kra Pao,Med-Hot/Pad Med Ma Moung/Pad Pak Satay/Pad Prik Pao/Pad Prik Gaeng, Hot only/Pad Khing) $24.50
  • Fish fillets or Squid (Pad Priew Wahn/Sam Ros/Pad Kra Pao,Med-Hot/Pad Med Ma Moung/Pad Pak Satay/Pad Prik Pao/Pad Prik Gaeng, Hot only/Pad Khing) $24.50
  • Mixed Seafood or Scallops (Pad Priew Wahn/Sam Ros/Pad Kra Pao,Med-Hot/Pad Med Ma Moung/Pad Pak Satay/Pad Prik Pao/Pad Prik Gaeng, Hot only/Pad Khing) $25
  • Prawns - Tiger Prawn Cutlets (Pad Priew Wahn/Sam Ros/Pad Kra Pao,Med-Hot/Pad Med Ma Moung/Pad Pak Satay/Pad Prik Pao/Pad Prik Gaeng, Hot only/Pad Khing) $26
North East Thai and Laos Specialties North East Thai and Laos Specialties
  • Choice of chicken , beef or pork Minced and poached. mixed with roasted ground rice, chilli powder, mint leaves, spring onion, onion, coriander, fish sauce and lemon juice $21
  • Larb Sam Sa Hai Prawns, scallops and squid with fresh chilli, mint,onion,spring onion,coriander, roasted ground rice, lemon juice and fish sauce topped with sliced cucumber $24
  • Larb Snapper Deep fried whole Snapper covered with a mixture of chilli powder, fresh chillies, mint, lemon juice, fish sauce ,roasted ground rice, kaffir lime leaves,coriander, onion,spring onion and $27.50
  • Pla Goong Prawns served with onion,spring onion, coriander,lemongrass,kaffir limeleaves, chillies,mint tomato, roasted ground rice ,fish sauce ,lemon juice and cucumber. $25.50
  • Larb Salmon Salmon pieces mixed with a salad mixture of chilli, red onion, coriander, spring onion, deep fried shallots, lime leaves, lemon juice and fish sauce $25
Yum Traditional Salad Style Yum Traditional Salad Style
  • Yum Sam Grob Med to Hot only Crispy whole black tiger prawns, crispy terakihi pieces ,crispy squid, with red onion , chilli lemongrass, lemon juice, ,coriander, spring onion, celery, mint and tomato t $24.50
  • Yum Som Moo Medium to Hot Fermented Laos sausage with ginger, peanuts, coriander,spring onion,chilli, lemongrass, lemon juice, mint , cucumber and onion. $21
  • Goong Cha Nam Pla Hot only Raw Prawns marinated with lemon juice, chilli, garlic, and fish sauce, served with spicy chilli sauce and cucumber $25.50
  • Yum Gai Yang Nam Tok (Medium) BBQ chicken breast sliced and mixed with coriander, mint, chilli powder, red onion , spring onion, and roasted ground rice. $21
  • Nua Yang BBQ marinated steak sliced and served on a bed of lettuce with a spicy sauce. $21
  • Yum Salad Tofu Deep fried tofu with lettuce, tomato.cucumber, lemongrass,celery.red onion, spring onion, bean sprouts, coriander,lemon juice and fresh chilli. $18.50
  • Yum Pla Grob Med Hot only Deep fried crispy Terakihi pieces mixed with yum salad mixture and topped with cashew nuts $24
Rice Rice
  • Vegetable and Tofu (Thai Fried Rice, Mild/Tom Yum Fried Rice, Med/Red Curry Fried Rice, Med) $16
  • Chicken, beef or pork (Thai Fried Rice, Mild/Tom Yum Fried Rice, Med/Red Curry Fried Rice, Med) $18
  • Fermented Laos Sausage (Thai Fried Rice, Mild/Tom Yum Fried Rice, Med/Red Curry Fried Rice, Med) $18
  • Prawns (Thai Fried Rice, Mild/Tom Yum Fried Rice, Med/Red Curry Fried Rice, Med) $19
  • Jasmine Rice (steamed) $2.50/unlimited
  • Khao Neo(Sticky Rice) $3.50/basket
Noodles Noodles
  • Vegetable and Tofu (Pad Thai/Pad Kee Mow/Pad See Eew) $16.50
  • Chicken, beef or pork (Pad Thai/Pad Kee Mow/Pad See Eew) $18
  • Prawns or Squid (Pad Thai/Pad Kee Mow/Pad See Eew) $19
Signature dishes Signature dishes
  • Nua Rod Ded (Medium) Sauteed pieces of sirloin beef ,with garlic,oyster sauce,soya sauce,bok choy, broccoli, and sweet chilli sauce, served on a sizzling platter $24.50
  • Ped Kee Mow (Medium - Hot) Stir fried roast duck with garlic, chilli,onion,beans, capsicum,bamboo shoots,sweet basil and whisky. $25
  • Thalay Kra Ta Ron (Medium - Hot) A sauteed mixture of seafood with fresh chilli,garlic, chilli paste onion, spring onion,mushroom,oyster sauce and tamarind sauce served on a sizzling platter. $25.50
  • Pad Kra Pao Moo Grob (Medium - Hot) Sauteed fried pork belly with chilli,garlic,basil, onion and capsicum. $22.50
  • Pad Pong Kari Thalay (Medium) Stir Fried mixed seafood with egg, curry powder, capsicum, onion ,spring onion,celery .served on a hot platter. $25.50
  • Pla Paeh Sa (Medium) Whole snapper steamed served in a steamboat with pickled plum, preserved garlic,ginger, chilli,mushroom,lemongrass, kaffir lime leaves celery and spring onion. $27.50
  • Pla Tod Deep fried whole snapper. With your choice of : A) Tamarind Sauce (Mild) B) Chilli Sauce (Med or hot) C) Ginger Sauce (Mild) D) Sweet & Sour Sauce (Mild) E) Garlic& Pepper sauce (Medium) $27.50
  • Gai Tod Macadamia (Medium) Deep fried sliced chicken breast covered with chefs special chilli sauce and macadamia nuts. Served with Bok Choy. $23
  • Yum Pla Yang (Medium - Hot) Salmon and Terakihi fillet grilled and served with a salad style mixture of spring onion, red onion, coriander,chilli,peanuts,fish sauce lemon juice, palm sugar and green a $25.50
  • Sizzling Scallops (Mild) Stir fried scallops with onion mushrooms, capsicum,broccoli,carrot, and oyster sauce served on a hot plate $25.50
  • PLa Neung See Eew (Medium - Hot) Steamed whole snapper with coriander, ginger,black mushroom,spring onion,celery, and soya sauce served on a steamboat $27.50
  • Yum Toor Sawan(Medium - Hot) A delicious salad style dish with minced pork,ground roasted coconut,beans,red onion,raw sugar, peanuts,chilli,coconut cream and chilli paste $21.50
  • Pad Pak Faidang (Mild) Stir fried broccoli,bok choy, red capsicum, garlic,and soya bean paste. $17.50

Nearby Sample Menus

  • Vegetarian Burger veggie pattie, cheese, pineapple $7.60
  • Chicken Nuggets $5.90
    • with barbeque or sweet & sour sauce /6 pack
  • Hot Dog on a stick $3.20
  • Ham & Pineapple $5.00
  • Egg $4.00
  • Tomato $4.00
  • Double Scoop Plain Cone $5.40
  • Cheese & Onion $4.50
  • Spring Roll or Curry Roll $4.50
  • Mushroom Burger $7.60
  • Combination $22.50
  • Extra Onions $1.50
  • B $20.50
    • Egg Burger Hamburger, 1 scoop Chips & 2 potato Fritters
  • Prawn $24.00
  • Oyster $3.30
  • Beef & ginger spring onion $23.00
  • Battered Sausage $1.80
  • Mussel Fritter $2.80
  • Bami Gorang $13.00
    • meat, vegetable and noodle
  • Honey Chicken Noodle $12.00
  • Combination Meat $12.50
  • Special $13.50
  • Garlic Chips $3.50
  • Ham $3.00
  • Cheese $1.80
  • Fish of the day / Gurnard / Paua Fritters $2.20
  • Raw Mussels Raw Fish $5.00
  • Oysters $1.20
  • Steak / Hawaiian / Bacon & Egg / Chicken $4.00
  • Potato Fritter $0.60
  • Mussels / Crabstick $1.00
  • Mussels Special $6.00
    • 10 Battered mussels
  • -6 $16.50
  • Seafood Chowder $29.50
    • A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
  • Crumbed tiger prawns, wasabi mayo
  • -12 $36.50
  • -6 $22.50
  • Chicken liver & port pate, toasted brioche & pickles $18.50
  • Fresh scallops sautéed in Garlic butter $18.50
  • -12 $39.50
  • NUTELLA AND BANANA $8.50
  • NUTELLA $7.50
  • APPLE AND CINNAMON $8.50
  • LEMON AND SUGAR $6.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • JAM $7.50
    • ask staff for available flavours)
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • 6 Won Ton $3.50
  • Steak & Veges $11.50
  • Sweet & Sour Fish
  • 2 Fish Chip $5.00
  • Seafood .$15.00
  • 6 Chicken Wing $4.50
  • Fried Moro Bar $2.80
  • BBQ Pork & Egg $3.50
  • Chip $2.00
  • Curry rice roll $1.80
  • Bacon $3.00
  • 3 cheese ball $3.00
  • Onion ring $0.60
  • Whole $14.50
  • Vegetarian $4.20
  • Cheese onion toasted sandwich $2.50
  • Pepperoni $16.00
    • Tomato, cheese, capsicum, salami
  • Speciale $17.00
    • Tomato, cheese, ham, salami, bacon, mushroom, capsicum, tuna, prawns, olives
  • Proscuitto $15.00
    • Tomato, cheese, ham
  • Hawaiian $16.00
    • Tomato, cheese, ham, pineapple
  • Greek $8.00
  • Siciliana Sm $18.00/Lg $30.00
    • Tomato, cheese, sausage, mushroom, red onion, sliced tomato, basil
  • Spaghetti Bolognese $17.00
    • Traditional Italian ground beef & tomato sauce
  • Mamma Rosa $15.00
    • Tomato, cheese, green olives, anchovies
  • Monster Burger $7.80
  • Spring Rolls $2.00
  • Ham & Egg $3.90
  • Double cone $1.70
  • Banana Fritter $1.50
  • Chicken & Soft Noodles $10.90
  • FISH MEAL $9.50
    • Fillet Fish, Chips, Saus, Egg, Lettuce, Tomato & Onion
  • Combination Egg Fu Yoong $12.90
  • TOAST $5.50
    • homemade preserves & butter
  • MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
  • AQVA BIG BREAKFAST $18.50
    • bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
  • G.C.S $15.90
    • grilled, cajun or garlic chicken sandwich with salad, chutney, aioli & fries
  • SMOKED CHICKEN SALAD $14.50
    • avocado tomato, red pepper, basil & dressing
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $14.50
    • smoked salmon, capers & cheese
  • EGGS BENEDICT ON BAGEL $14.50
    • spinach grilled tomato & hollandaise sauce/bacon or mushrooms
  • CORN FRITTERS $14.50
    • with bacon or salmon & avocado
  • Rasberry Lamington $2.00
  • Mince Savouries $1.00
  • Pizza Stick half $1.50
  • Mince & Cheese $3.00
  • Apricot Pies $3.00
  • Fudge slice $2.00
  • Chocolate Cookies $1.00
  • Passion Fruit Cheese cake $3.00
  • Potato Fritter $0.60
  • Pork $10.50
  • Chicken $12.00
  • Cheese $3.80
  • Beef $12.00
  • Won Ton $0.50
  • Special C $5.50
    • 3 fish, $1.50 chips
  • Vegetable $9.50
  • Steak $3.50
  • Butter Chicken $3.80
  • Potato top mince $3.80
  • Mince & Cheese $3.80
  • Steak & Mushroom $3.80
  • Steak & Pepper $3.80
  • Smoked Fish $3.80
  • Sausage Roll $1.80
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • -add cheese $2.50
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • -Add any of these $2.50
    • cheese / Bacon / Eggs
Mekong Neua Thai Restaurant

Mekong Neua Thai Restaurant

location

Address

483 New North Road, Kingsland, Auckland City, Auckland, 1021, New Zealand

phone

Phone

098460323

clock

Opened hours

Sunday 17:00 - 23:00 Monday 17:00 - 23:00 Tuesday 17:00 - 23:00 Wednesday 17:00 - 23:00 Thursday 17:00 - 23:00 Friday 17:00 - 23:00 Saturday 17:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Child-friendly

Location
483 New North Road, Kingsland, Auckland City, Auckland, 1021, New Zealand
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