Mekong Neua Thai Restaurant in Auckland City Menu

 Appetisers

• Poh Peah (4 pcs) Pork or Vegetarian Deep Fried Laos style spring rolls served with plum sauce. $9
• Satay Gai (3 sticks) 9.00 (4 sticks) BBQ chicken marinated with Thai herbs, served with peanut sauce $12.50
• Tod Mun Pla (4 pcs) A subtle blend of minced fish, mild red curry, lime leaves, beans, Thai herbs, served with a cucumber sauce $10
• Thalay Ja (3 pcs) Minced fish, mussel. scallops and pork. Deep fried and served with sweet Chilli sauce $10.50
• Toong Thong (5 pcs) Moneybags with rninced chicken, ginger and peanut, served with plum sauce $9.50
• Curry Puff (4 pcs) Deep fried pastry turnovers with a filling of minced chicken, kumara, onion, curry paste and herbs with sweet chilli dip $10
• Fresh Spring Rolls (4 pcs) A mixture of cabbage, spring onion, coriander, carrot, savoury chicken, wrapped in rice paper, served with a chef's special sauce $10.50
• Goong Makham (3 pcs) Prawn cutlets wrapped wilh egg noodles, with a tamarind sauce and sesame seeds $11
• Tofu Tord Deep fried tofu with peanut sauce $9
• Luk Chin Moo Yang (3 sticks) BBQ pork meatballs with a sweet tamarind sauce $9.50
• Mixed Appetisers (4 pcs) Appetisers - one each of Poh Peah, Toong Thong, Satay Gai and Tod Mun Pla $11
• Combo Platter (5 pcs) Appetisers - one each of Poh Peah Satay Gai, Toong Thong, Satay Gai, Luk Chin Moo Yang and Thalay Ja $12.50
• Khanom Jeeb(5 pcs) Steamed pork dumpling, served with sweet soy sauce $10
• Tow Hu Satay (3 pcs) Vegetarian Grilled tofu, mushroom, pumpkin served with a potato savoury sauce $9.50

 Soups

• Vegetable (Bowl/2 or more steamboat) $9/$18.50
• Vegetable and Tofu (Bowl/2 or more steamboat) $9.50/$20
• Chicken (Bowl/2 or more steamboat) $10/$21
• Mixed Seafood (Bowl/2 or more steamboat) $10.50/$22
• Prawns (Bowl/2 or more steamboat) $11/$23
• Tom Saeb Salmon (Medium), A spicy clear soup with pieces of salmon, galangal, lime leaves, lemongrass, roasted rice powder, chilli paste and lemon juice $11/$23
• Tom Jud Sarai (Mild), Thai style clear soup with seaweed. minced pork cabbage, celery and lychee $9.50/$20

 Main Courses

• Vegetable Curry (Green , Med-Hot/Red/Yellow, Mild-Med/Gaeng Pa, Hot/Panang, Med) $17
• Vegetable and Tofu Curry (Green , Med-Hot/Red/Yellow, Mild-Med/Gaeng Pa, Hot/Panang, Med) $17.50
• Chicken, Beef, Pork, Pork Meatballs Curry (Green , Med-Hot/Red/Yellow, Mild-Med/Gaeng Pa, Hot/Panang, Med) $22
• Duck Curry (Green , Med-Hot/Red/Yellow, Mild-Med/Gaeng Pa, Hot/Panang, Med) $24.50
• Fish fillets or Squid Curry (Green , Med-Hot/Red/Yellow, Mild-Med/Gaeng Pa, Hot/Panang, Med) $24.50
• Mixed Seafood Curry (Green , Med-Hot/Red/Yellow, Mild-Med/Gaeng Pa, Hot/Panang, Med) $25
• Prawns - Tiger Prawn Cutlets Curry (Green , Med-Hot/Red/Yellow, Mild-Med/Gaeng Pa, Hot/Panang, Med) $26
• GaengMassaman (Beef only) (Mild) A smooth red sweet curry with tender cubes of meat, potato, onion, peanuts and coconut milk. $22
• Gaeng Daeng Ped Yang (Duck) (Med) A red curry with sliced roast duck, coconut milk, pineapple pieces ,grapes ,tomato, basil and chillies. $24.50
• Gaeng Kiew Wahn Salmon (Med-Hot) Succulent Salmon fillets cooked in a spicy creamy green curry served with fresh seasonal vegetables, garnished with crispy basil leaves. $25
• Choo Chee Goong (Med - Hot) Stir fried prawn cutlets with red curry, beans,kaffir lime leaves and capsicum $26
• Gaeng Daeng Mamoung Gai (Medium) A delicious chicken red curry with mango, capsicum, tomato and onion served with Roti and Noodles. $22.50

 FROM THE WOK

• Vegetable (Pad Priew Wahn/Sam Ros/Pad Kra Pao,Med-Hot/Pad Med Ma Moung/Pad Pak Satay/Pad Prik Pao/Pad Prik Gaeng, Hot only/Pad Khing) $17
• Vegetable and Tofu (Pad Priew Wahn/Sam Ros/Pad Kra Pao,Med-Hot/Pad Med Ma Moung/Pad Pak Satay/Pad Prik Pao/Pad Prik Gaeng, Hot only/Pad Khing) $17.50
• Chicken, Beef, Pork, Pork Meatballs (Pad Priew Wahn/Sam Ros/Pad Kra Pao,Med-Hot/Pad Med Ma Moung/Pad Pak Satay/Pad Prik Pao/Pad Prik Gaeng, Hot only/Pad Khing) $22
• Duck (Pad Priew Wahn/Sam Ros/Pad Kra Pao,Med-Hot/Pad Med Ma Moung/Pad Pak Satay/Pad Prik Pao/Pad Prik Gaeng, Hot only/Pad Khing) $24.50
• Fish fillets or Squid (Pad Priew Wahn/Sam Ros/Pad Kra Pao,Med-Hot/Pad Med Ma Moung/Pad Pak Satay/Pad Prik Pao/Pad Prik Gaeng, Hot only/Pad Khing) $24.50
• Mixed Seafood or Scallops (Pad Priew Wahn/Sam Ros/Pad Kra Pao,Med-Hot/Pad Med Ma Moung/Pad Pak Satay/Pad Prik Pao/Pad Prik Gaeng, Hot only/Pad Khing) $25
• Prawns - Tiger Prawn Cutlets (Pad Priew Wahn/Sam Ros/Pad Kra Pao,Med-Hot/Pad Med Ma Moung/Pad Pak Satay/Pad Prik Pao/Pad Prik Gaeng, Hot only/Pad Khing) $26

 North East Thai and Laos Specialties

• Choice of chicken , beef or pork Minced and poached. mixed with roasted ground rice, chilli powder, mint leaves, spring onion, onion, coriander, fish sauce and lemon juice $21
• Larb Sam Sa Hai Prawns, scallops and squid with fresh chilli, mint,onion,spring onion,coriander, roasted ground rice, lemon juice and fish sauce topped with sliced cucumber $24
• Larb Snapper Deep fried whole Snapper covered with a mixture of chilli powder, fresh chillies, mint, lemon juice, fish sauce ,roasted ground rice, kaffir lime leaves,coriander, onion,spring onion and $27.50
• Pla Goong Prawns served with onion,spring onion, coriander,lemongrass,kaffir limeleaves, chillies,mint tomato, roasted ground rice ,fish sauce ,lemon juice and cucumber. $25.50
• Larb Salmon Salmon pieces mixed with a salad mixture of chilli, red onion, coriander, spring onion, deep fried shallots, lime leaves, lemon juice and fish sauce $25

 Yum Traditional Salad Style

• Yum Sam Grob Med to Hot only Crispy whole black tiger prawns, crispy terakihi pieces ,crispy squid, with red onion , chilli lemongrass, lemon juice, ,coriander, spring onion, celery, mint and tomato t $24.50
• Yum Som Moo Medium to Hot Fermented Laos sausage with ginger, peanuts, coriander,spring onion,chilli, lemongrass, lemon juice, mint , cucumber and onion. $21
• Goong Cha Nam Pla Hot only Raw Prawns marinated with lemon juice, chilli, garlic, and fish sauce, served with spicy chilli sauce and cucumber $25.50
• Yum Gai Yang Nam Tok (Medium) BBQ chicken breast sliced and mixed with coriander, mint, chilli powder, red onion , spring onion, and roasted ground rice. $21
• Nua Yang BBQ marinated steak sliced and served on a bed of lettuce with a spicy sauce. $21
• Yum Salad Tofu Deep fried tofu with lettuce, tomato.cucumber, lemongrass,celery.red onion, spring onion, bean sprouts, coriander,lemon juice and fresh chilli. $18.50
• Yum Pla Grob Med Hot only Deep fried crispy Terakihi pieces mixed with yum salad mixture and topped with cashew nuts $24

 Rice

• Vegetable and Tofu (Thai Fried Rice, Mild/Tom Yum Fried Rice, Med/Red Curry Fried Rice, Med) $16
• Chicken, beef or pork (Thai Fried Rice, Mild/Tom Yum Fried Rice, Med/Red Curry Fried Rice, Med) $18
• Fermented Laos Sausage (Thai Fried Rice, Mild/Tom Yum Fried Rice, Med/Red Curry Fried Rice, Med) $18
• Prawns (Thai Fried Rice, Mild/Tom Yum Fried Rice, Med/Red Curry Fried Rice, Med) $19
• Jasmine Rice (steamed) $2.50/unlimited
• Khao Neo(Sticky Rice) $3.50/basket

 Noodles

• Vegetable and Tofu (Pad Thai/Pad Kee Mow/Pad See Eew) $16.50
• Chicken, beef or pork (Pad Thai/Pad Kee Mow/Pad See Eew) $18
• Prawns or Squid (Pad Thai/Pad Kee Mow/Pad See Eew) $19

 Signature dishes

• Nua Rod Ded (Medium) Sauteed pieces of sirloin beef ,with garlic,oyster sauce,soya sauce,bok choy, broccoli, and sweet chilli sauce, served on a sizzling platter $24.50
• Ped Kee Mow (Medium - Hot) Stir fried roast duck with garlic, chilli,onion,beans, capsicum,bamboo shoots,sweet basil and whisky. $25
• Thalay Kra Ta Ron (Medium - Hot) A sauteed mixture of seafood with fresh chilli,garlic, chilli paste onion, spring onion,mushroom,oyster sauce and tamarind sauce served on a sizzling platter. $25.50
• Pad Kra Pao Moo Grob (Medium - Hot) Sauteed fried pork belly with chilli,garlic,basil, onion and capsicum. $22.50
• Pad Pong Kari Thalay (Medium) Stir Fried mixed seafood with egg, curry powder, capsicum, onion ,spring onion,celery .served on a hot platter. $25.50
• Pla Paeh Sa (Medium) Whole snapper steamed served in a steamboat with pickled plum, preserved garlic,ginger, chilli,mushroom,lemongrass, kaffir lime leaves celery and spring onion. $27.50
• Pla Tod Deep fried whole snapper. With your choice of : A) Tamarind Sauce (Mild) B) Chilli Sauce (Med or hot) C) Ginger Sauce (Mild) D) Sweet & Sour Sauce (Mild) E) Garlic& Pepper sauce (Medium) $27.50
• Gai Tod Macadamia (Medium) Deep fried sliced chicken breast covered with chefs special chilli sauce and macadamia nuts. Served with Bok Choy. $23
• Yum Pla Yang (Medium - Hot) Salmon and Terakihi fillet grilled and served with a salad style mixture of spring onion, red onion, coriander,chilli,peanuts,fish sauce lemon juice, palm sugar and green a $25.50
• Sizzling Scallops (Mild) Stir fried scallops with onion mushrooms, capsicum,broccoli,carrot, and oyster sauce served on a hot plate $25.50
• PLa Neung See Eew (Medium - Hot) Steamed whole snapper with coriander, ginger,black mushroom,spring onion,celery, and soya sauce served on a steamboat $27.50
• Yum Toor Sawan(Medium - Hot) A delicious salad style dish with minced pork,ground roasted coconut,beans,red onion,raw sugar, peanuts,chilli,coconut cream and chilli paste $21.50
• Pad Pak Faidang (Mild) Stir fried broccoli,bok choy, red capsicum, garlic,and soya bean paste. $17.50

483 New North Road, Kingsland, Auckland City, Auckland, 1021, New Zealand

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