Milestone Bar in Auckland City Menu

Milestone Bar in Auckland City has no menu available, but can choose from many other options such as House baked focaccia with dipping sauces or Antipasto platter from Andiamo Restaurant & Bar. Great Takeaways offers many options including Vegetables and Chicken. The Britomart Country Club includes a wide range like Marinara Pane (v, df) or Garlic Pane (v, df). Continental Buffet and Fresh Fruit Salad (V, GF) from . MLC Cafe & Bar - Scenic Hotel offers Espresso @ Work and Eggs any style on ciabatta.

Nearby Sample Menus

  • ENTREE
    • Combination
  • 2101 Snowy Durian $6.80
  • 0102 Baked Crab Meats with Egg Yolk $32.00
  • 0612 XO Sauce Fried with Fresh Fish Fillets $29.80
  • 2105 Steamed Egg Yolk Custard Buns $5.80
  • 1530 Pea Sprout
  • SOUP
    • Spinach Seafood Soup or Chicken Sweet Corn Soup
  • 0201 Fried Steak Dices with Wasabi Sauce $16.00
  • Vegetable E/R $7.00/$8.90
  • Prawn CM/CS $10.50/$13.90
  • Sweet Corn $3.50
  • Ginger chicken $13.90
  • Ham $4.50
  • Super Burger $6.00
    • with meat egg cheese pineapple >>
  • Chef's special egg Foo Yong $14.90
    • with prawn, chicken, BBQ, pork mushrooms & cashew nuts
  • Lemon chicken $11.90
  • Lamb Kebab On Rice - Marinated Lamb Strip, Rice, Hummus. Sauces & Salad $12.90
  • Chicken Kebab On Rice - Marinated Chicken Breast Fillet, Rice, Hummus. Sauces & Salad $12.90
  • Royal Cheese $10.90
  • Short Black $2.00
  • Beef Salad $12.90
  • Cajun Chicken Burger $10.90
  • Hot Chocolate Regular: $3.50, Large: $3.80
  • Lamb Kebab - Marinated Lamb Strips, Hummus Sauces & SaladPita Bread. $9.90
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • Pipa Duck
  • Roast Pork / BBQ Pork $30 KG
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • BBQ Pork Sparerib $18 KG
  • H=Half / W=Whole
  • Roast Chicken H $8.50 W $16
  • Roast Chicken / Roast Pork $8.00
  • Sandwiches 5.50
  • Thai Green Curry 8.50
  • Sweet and Sour Chicken 8.50
  • Pies 5.00
  • Thai Red Curry 8.50
  • Satay Chicken 8.50
  • Nachos 5.00
  • Dal Thalimpu $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • Ginger Chicken $13.95
    • a traditional tomato, onion base w fresh ginger
  • Gun Powder $2.95
    • indian dukkah, made w roasted lentils, garlic, spices & chilli
  • Sambar $3.95
    • vegetables & lentil soup cooked w aromatic spices
  • Prawn Thakali $18.95
    • prawns w coconut & spices in onion, tomato base
  • Satya South Indian Thali $18.95/PP
    • all the above plus paratha naan bread & gulab jamoon dessert
  • Dahi Puri (6 Pcs) $9.95
    • originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices.
  • Cheese Paratha $3.95
    • paratha w molten cheese
  • PAD KE-MAO Pad Ke-Mao is a popular spicy wide rice noodles with Thai holy basil, onion, tomato and bamboo shoots -
  • PAD KRA-PAW A favourite Thai spicy dishes stir fried with Thai holy basil, bamboo shoots and vegetables Chicken, Beef or Pork / Prawns or Duck $23.50 $19.50
  • TOM YUM PAK Traditional Thai spicy hot and sour soup with mixed vegetables, tofu and Thai herbs $9.50
  • GAENG PA A Country style curry without coconut milk, mushrooms, bamboo shoots vegetables, kachai and kaffir leaves Chicken, Beef or Pork / Prawns $23.50 $19.50
  • HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
  • PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50
  • SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
  • MIXED APPETIZERS Our chef's selection of spring roll, chicken satay, kanom pung nar goong, chicken wings and money bags $11.00
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • -w/ Toast & Bacon $15.00
  • -w/ cheese & ham $7.50
  • Side Salad +$3.00
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
  • -extra: mushroom, spinach +$2.50
  • -w/ Toast $10.00
  • -extra: mushroom, cheese, spinach, tomato +$2.50
  • Wonton 6pcs $3.50
  • Crab Stick $1.20
  • Chicken $10.50
  • Bacon & Egg Burger $3.80
  • Chips $2.00
  • Gurnard $2.80
  • Squid Rings $0.70
  • Potato Fritter $0.80
  • Potato Cakes $18.00
    • Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
  • Toast with Butter and Jam $5.50
  • -with Bacon or Ham or Spinach or Avocado $17.50
  • Mushrooms on Toast $17.50
    • Rosemary and garlic-roasted mushrooms with Panfried Haloumi
  • Bagel with Cream Cheese and Salmon $12.50
  • Bacon $6.00
  • Red Flannel Hash $17.50
    • Potato, garlic sausage, tomato, with poached eggs on toast
  • Benediction Grilled Sandwiched
    • with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
  • BLUE VEIN $13.50
    • 200g Chargrilled Angus beef pattie, melted blue cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • STEAK BURGER $15.50
    • Freshly cut scotch fillet, Béarnaise sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CAJUN CHICKEN $16.00
    • Chargrilled free range Cajun seasoned chicken tenderloins, fresh greens and our homemade dressing
  • TEXAS BBQ $12.50
    • 200g Chargrilled Angus beef pattie, smoky BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CHICKEN NUGGETS & CHIPS $8.00
  • TWEETY BURGER $11.50
    • Free range chicken tenderloins, mixed mesclun, tomato, mayo, tomato relish and chips
  • CAJUN CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, seasoned with cajun spices, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CALAMARI SALAD $15.00
    • Tender Salt & Pepper Squid coated in delicious batter with a blend of sea salt and pepper, fresh greens and our homemade dressing
  • Te Mata Elston Hawke's Bay Chardonnay It is a richly fruited and textured wine showing ripe stone fruits, pineapple and citrus flavours with a seamless long finish. $11.50 / $54.00
  • Thai Sizzling Lamb Stir fried lamb with vegetables in sizzling hot plate. $23.90
  • Nuclear Beef Our most popular dish. Sizzling beef served with onion, capsicum and pineapple. $23.90
  • - Puk Ruam Pad Khing - Stir fried vegetables with fresh ginger, mushrooms and soya sauce -
  • Yum Nua Yang Beef salad Thai style with onion, spring onion and lime juice $23.90
  • Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
  • Green Curry (Gaeng Keaw Wan) Green curry paste, chicken, beef or lamb with coconut milk and vegetables. $20.90
  • Appetisers -
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • smoked salmon $18.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • vegetarian $15.50
  • Toast & Bagel Selection
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Paneer Tikka $14
  • Garlic Naan $4
  • Tandoori Chicken Full $20
  • Pakora $6
  • Seekh Kebab $14
  • Samosa (2 pieces) $5.50
  • Vegetable Platter $15
  • Onion Bhaji (5 pieces) $6
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
Milestone Bar

Milestone Bar

location

Address

7 Avenue Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092761762

clock

Opened hours

9 AM to 10 PM (Mon-Wed, Sun), 9 AM to 1 AM (Thu-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
7 Avenue Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Similar Restaurants based on Cuisines