Milestone Bar in Auckland City Menu

Milestone Bar in Auckland City has no menu available, but can choose from many other options such as House baked focaccia with dipping sauces or Antipasto platter from Andiamo Restaurant & Bar. Great Takeaways offers many options including Vegetables and Chicken. The Britomart Country Club includes a wide range like Marinara Pane (v, df) or Garlic Pane (v, df). Continental Buffet and Fresh Fruit Salad (V, GF) from . MLC Cafe & Bar - Scenic Hotel offers Espresso @ Work and Eggs any style on ciabatta.

Nearby Sample Menus

  • Panzanella $14.50
    • Tomato, basil, pickled shallots, confit garlic, capers, crispy ciabatta
  • Mezzo Pollo GF $38.00
    • Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>
  • Agnello GF $39.00
    • Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
  • Capricciosa $25.50
    • Ham, tomato, mushroom, artichokes, anchovy, capers
  • Pesce $39.00
    • Market fish, herb risotto
  • Cavatelli $18.90/26.50
    • Chicken, bacon, mushroom, sage, cream, grana Padano
  • Costata di Manzo GF $44.00
    • Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero
  • Pizza all’ Aglio $7.50
    • Garlic pizza bread, aioli
  • Beef Onion & Tomato $14.00
  • Shrimp Dumpling Soup $10.00
  • Well Done Beef, Rice Noodles Soup $10.00
  • Fillet Steak (Pepper Sauce) $17.00
  • Roti Chicken on Rice $11.00
  • Wonton Soup $10.00
  • Shrimp & Vermicelli Soup $12.00
  • BBQ Pork Chow Mein/Chow Fun $14.00
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Pepper Salt Prawn (Boiled/Maggi) $28.00
  • Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
  • Choi Sum with Soup / Sambal Belacan & Vegetable / Vegetables Fried Chicken (Pork/Beef) / Mushrooms & Vegetables / "Lo Hon" Vegetables Stew / Mushrooms (2 types) with Lettuce / Spicy Spare Ribs / Spicy Fish Fillet / Spicy Squid $18.00
  • Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
  • Fujian Fried Rice $18.00
  • Sour and Spicy Soup $10 / $16
  • Steamed Tofu Stuffed with Prawn Paste / Spicy Prawns $28.00
  • Pork Troffers / Vegetables with Oyster Sauce / Phoenix Feet / Soyed Pig Ears / Deep Fried Chicken Wings / Beef Stomach $6.00
  • SWEET PIE OR CAKE SLICE $8.00
    • with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
  • ISRAELI COUSCOUS
    • roasted chicken, silver beet, pickled red cabbage
  • FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
    • SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
  • MINI QUICHES SAVOURIES $4.00
    • SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
  • NEW POTATO SALAD
    • agria, blanched green beans, hard boiled egg whites, wholegrain mustard
  • CLUBS $4.00
    • HAM & EGG / SMOKED SALMON & CUCUMBER
  • SINGLE SERVE PIES $6.00
    • CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
  • DEVONSHIRE TEA $10.00
    • two mini scones, berry compote, clotted cream, hot drink
  • Vegetable Koorma $14.95
    • vegetables in a creamy cashew & coconut curry
  • Lamb $23.95/PP
  • Garlic Paratha $3.95
    • paratha lathered w garlic butter
  • Dahi Puri (6 Pcs) $9.95
    • originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices.
  • Satya Special Chicken Curry $21.95
    • soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
  • Dal Thalimpu $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • Hot Pickle $2.95
  • Lamb Palakura $17.95
    • lamb cooked w mildly spiced, creamy spinach based gravy
  • -Chips
  • #3 $5.00
  • -2 Eggs
  • Bacon $3.50
  • Hotdog $2.00
  • -3 Sausages
  • -Gurnard meal
  • -2 Eggs
  • Pork $9.90
  • Chicken & veges $10.90
  • Homemade spring roll $2.00
  • Flounder $3.50
  • Chicken Tom Yum soup $10.00
  • Special $7.50
    • 8 chicken nibbles & chips
  • BBQ pork $9.90
  • Combination $11.00
  • A1 Seafood Leek Pancake S $12 M $16
  • S17 Spicy Beef Soup $14.00
  • R9 Seafood Fried Rice $16.00
  • R6 Kimchi Fried Rice S $13 M$16
  • R2 Marinated Chicken on Rice S $13 M$16
  • S5 Clear Beef Soup $13.00
  • Beef Jabchae $18.00
    • Stir-fried Vermicelli Noodle with beef
  • R4 Spicy Chicken on Rice S $14 M$17
  • Free Range Eggs $9.50
    • Any Style on Turkish or Five Grain Toast
  • Spaghetti or Baked Beans on Toast $7.00
  • Served Until 3:00pm
  • Eggs $4.00
  • - House Smoked Salmon $18.00
  • Toasted Sandwich $6.50
    • with your choice of three fillings
  • Add a Kids Juice for $2
  • Sausage $4.00
  • Cucumber with Noodle mushroom salad $8.00
  • Beef with sweet soy sauce $8.00
  • Extra Spicy Cold Noodle with Cucumber And Egg $8.00
  • Roast Duck Noodle Soup $8.00
  • Spicy Chicken Gizzards Salad $8.00
  • Fried Prawn. Bean curd Egg And Rice $8.00
  • Searing Hot-Pot with Lamb Meat $10.00
  • Roast Pork Noodle Soup $8.00
  • Mini Croissants $3.80 each
  • Porrige@ $12.95
    • With fruit and berry compote and soft brow sugar
  • Bacon Benne@ $18.95
    • With streaky bacon and cress, on herbed potato cakes, with hollandaise sauce
  • Mini Quiches $3.50 each
  • -Mediterranean Salad
  • Sweet Platter $10 per person (minimum 5 people). $10.00
    • This platter contains an assortment of bite sized sweets, biscuits, chocolate&cake.
  • Ham and Cheese Toasted Sandwich@ $6.50
  • Kids Pancakes@ $7.95
    • With streaky bacon and maple syrup.
  • All Main courses served with aromatic steamed jasmine rice. All main courses can be made as vegetarian meals. Extra Cashew Nuts $1.50 -- Extra Rice $1.50 -
  • Pla Ma Now Steam whole snapper with chopped garlic, fresh chilli and lemon juice served in steamboat. $26.90
  • St Hallett ‘Faith' Barossa Valley Shiraz A Vibrant nose of lifted red fruits of cherry and raspberry, with underlying spices and chocolate. It offers a fruit driven juicy front palate followed by an e $12.00 / $55.00
  • Fish Cake (Tod Mun Pla) Deep fried minced fish with red curry paste & lime leaves. $10.90
  • Lamb Pad Prik Sod Stir fried lamb with fresh chilli and vegetables. $21.90
  • Singha (Thailand) $8.50
  • Orange, Pineapple, Mango, Grape, Cranberry $4.50
  • Gai Yang B.B.Q chicken marinated with Thai herbs and served on hot sizzling plate. $20.90
  • Handi Meat $16.50
    • A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
  • Kids Chicken Korma and Rice $12.00
    • Chicken cooked with gravy of cashews, sultanas and very mild spices.
  • Chicken/Lamb/Goat Biryani $16.50
    • Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices.
  • Malai Kofta $13.50
    • Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
  • Mango Chicken $16.50
    • Boneless chicken cooked in delicious mango flavoured sauce.
  • Paneer Tikka $12.00
    • Home made cheese dipped in chick pea batter and roasted in Tandoori oven.
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe.
  • All curries are available as mild, medium & hot - served with Basmati rice. Chicken /Lamb/ Seafood available in different style.
  • Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
  • Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
  • Garlic Ciabatta - w sun ripe tomato pesto $11.5
  • Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
  • Herbed Kumara Mash $6
  • With Soy Milk $0.5
  • Hand Cut Chunky Chips $7.5
  • Macchiato $4
Milestone Bar

Milestone Bar

location

Address

7 Avenue Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092761762

clock

Opened hours

9 AM to 10 PM (Mon-Wed, Sun), 9 AM to 1 AM (Thu-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
7 Avenue Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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