Address
7 Avenue Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Milestone Bar in Auckland City Menu
Are you the owner? Manage this listing for free.
Milestone Bar in Auckland City has no menu available, but can choose from many other options such as House baked focaccia with dipping sauces or Antipasto platter from Andiamo Restaurant & Bar. Great Takeaways offers many options including Vegetables and Chicken. The Britomart Country Club includes a wide range like Marinara Pane (v, df) or Garlic Pane (v, df). Continental Buffet and Fresh Fruit Salad (V, GF) from . MLC Cafe & Bar - Scenic Hotel offers Espresso @ Work and Eggs any style on ciabatta.
Nearby Sample Menus
- SAMBAL PRAWNS ON RICE $20.00
-
K. K SPRING ROLLS $5.00
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
-
ASSAM PRAWNS $32.00
- Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
-
SAMBAL EGGPLANT $24.00
- Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps
-
SAMBAL CHICKEN(Boneless) $22.00
- Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
-
BOXING CHICKEN(Bones in) $22.00
- Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
-
SATAY WITH PEANUT SAUCE $10.50
- Malaysia style marinated bbq chicken skewer (6 sticks)
-
IPHO STEAMED CHICKEN(Bones in) $22.00
- Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
- Prawn $16.00
- Paua Fritter $3.00
- Small Fried Noodles $5.00
- Hawaiian $4.50
- Beef $11.50
- Chicken Sweet Corn $10.00
- Moro Bar $2.90
- Super $8.00
- Veg Manchurian $7.99
- Moong Dal Halwa (Per Plate) $3.00
- Vegetable Biryani $7.99
- Kachori $1.50
- Raj Bhog (1 Pcs.) $1.50
- Chat Papri $5.99
- Dahi Bhalla $5.99
- Kulfi Faluda $5.00
- Won ton noodle $9.50
- Special Steak, bacon, cheese, egg, pineapple & pattie $7.00
- Flounder (Frozen) $6.50
- Combination Meat $13.00
- Beef $12.50
- BBQ Pork $12.50
- Steak $11.00
- Mars/Moro Bar $3.00
-
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
-
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
-
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
-
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
-
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
-
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
-
DIMMER
- a mango chutney base topped with mushroom and pineapple
-
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
-
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
- CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
-
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
-
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
- AGRIA POTATO HASH, ROMESCO / $8.50
-
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
-
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
- CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
-
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
-
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
-
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
-
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
-
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
-
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
-
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
-
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
- Pies 5.00
- Nachos 5.00
- Sandwiches 5.50
- Thai Green Curry 8.50
- Thai Red Curry 8.50
- Satay Chicken 8.50
- Sweet and Sour Chicken 8.50
-
VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
-
CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
-
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
-
SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
-
HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
-
CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
-
TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
-
KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- marinated chicken, haloumi & pickled fennel $15.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
- beef tenderloin, provolone, horseradish $17.50
- snapper, pickles, beetroot, lemon mayo $17.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- chicken, celery & tamarind soup $16.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
-
Eggs Benedict $19.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
-
"Au Thym" Scotch Fillet $24.00
- mixed green salad/aioli fries
-
Chicken Breast $22.00
- bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
-
Omelette $16.00
- homemade ham/ cheese/ tomato/green salad/toast
- Bacon $4.00
-
Seared Scallops $23.00
- leek/carrot/rocket, fennel & lemon salad
-
Eggs Benedict $16.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown
-
Coq Au Vin $20.00
- grilled potato/bacon/mushroom/celery/onion
- Shrimp Wonton Noodle Soup with Pork Meat $10.00
- Fresh Seaweed
- Bean Curd
- Searing hotpot with vegetables $10.00
- Spicy Noodle with Beef, Cabbage, Sprouts, And Carrot $8.00
- The Noodles With Soybean Paste $8.00
- Spicy beef tongue salad $8.00
- Roast Pork& Roast Duck Noodle Soup $10.00
- -add a poached egg $2.50
- -"Aorak" smoked salmon $6.00
- House made mince on toast, poached egg + WW toast $15.00
-
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
- -Avocado $4.00
- Naked with preserves & cream cheese $7.00
- Poached, coddled or fried eggs on WW sourdough $10.50
- Wild wheat toast & house made preserves $7.00
- Macs Ginger Beer $5
- Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
- Coleslaw $6
- Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
- Green Salad $6
- Garlic Ciabatta - w sun ripe tomato pesto $11.5
- Venison Sausages - w kumara champ mash, caramelised onion gravy $24
- 250g Angus Scotch $31
- Crabstick $1.80
- Egg Burger $5.20
- Fish - Hoki $3
- Cheese Toastie $5
- Chicken Piece $3.50
-
Veggie Burger $7
- Mushroom, Egg, Cheese, Pineapple, Salad, Mayonnaise
- Onion Rings - 10Pcs $4
- Ham Toastie $5
Milestone Bar
Phone
092761762
Opened hours
9 AM to 10 PM (Mon-Wed, Sun), 9 AM to 1 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Pool Table , Cash , Nightlife , Bar , Bankcard , Seating , No Takeaway , Cards accepted , Gaming Area , Disabled Friendly , Outdoor Seating , Full Bar
7 Avenue Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland City Bar Food Menus
- Auckland City Finger Food Menus
- Auckland Region Bar Food Menus
- Auckland Region Finger Food Menus