Mini Home Cookery in Auckland City Menu

Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad

Ma-Bo- Ramen $13.00
- Soy based noodle with spicy bean curd pork and chilli
Yasai Yakisoba(V) $11.00
- Japanese stir fried noodle with veggies
Curry Ramen $12.00
- Soy based noodle with homemade curry
Tenshin Don $13.00
- Prawn omelette with sweet soy sauce on rice
Chashu $7.00
- Homemade roasted pork plate
- 6Pc $7.00
Omelette Curry $12.00
- Homemade beef curry with omelette
Katsu Don (Choose From Pork Or Chicken) $14.00
- Deep fried pork or chicken cutlet & egg on rice

NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple

Lamb Shish Kebab $15.00
- Served with Rice and Salad
Lamb Souvlaki (Spicy) $11.00
Mixed Satay $11.50
Super Kebab $12.00
Chicken Curry $14.00
- served with nice and salad
Vegetarian meal $11.00
- vege samosa, 2 falafel and salad
SAUCES
- BBQ, Garlic yoghurt, hot chilli, mayonnaise, sweet chilli, tomato, mint
Chicken on Rice ( NO Salad ) $8.00

Marinated olives (V) (GF) $6.00
Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
-add bacon $3.00
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
Polenta chips $8.00
- with chipotle mayonnaise

Senior Supreme $16.50
- as above with supreme catch of the day
Prime Cut Scotch Fillet & oysters $38.40
Battered Fish $27.50
- in a light crisp batter with homemade tartare sauce
Prime Cut Scotch Fillet & Prawns $34.50
- prawns battered or garlic served with chips or rice
Open Hamburger $19.50
- homemade with double pattie served with chips
Fish & Prawns battered or crumbed $28.20
Battered Prawns $29.30
- served in a light crisp batter with homemade tartare sauce
Sauteed Calamari $13.50
- served with a spicy tomato & garlic sauce

Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
Wild wheat toast & house made preserves $7.00
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
House made mince on toast, poached egg + WW toast $15.00
-add a poached egg $2.50
Naked with preserves & cream cheese $7.00
Poached, coddled or fried eggs on WW sourdough $10.50
·Add on

SEASONAL VEGETABLES $7-$9
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50

Tandoori Chicken / Fish Salad $14.50
- Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yoghurt dressing.
Chicken/Lamb Saagwala $16.50
- Selection of your choice of meat cooked in puree of spinach.
Paneer Kulcha $3.90
- Stuffed with panner.
Paneer Makhni $14.00
- Indian cottage cheese cooked in mild tomato curry.
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
Chicken Jaipuri $16.50
- Chicken cooked with sliced pineapple and cherries with mild spices.
Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe.
Tamarind Chutney $3.00

Nearby Sample Menus