Mirindi and Lemme in Waikato Menu

Are you the owner? Manage this listing for free.

Mirindi and Lemme in Waikato has no menu available, but can choose from many other options such as Spiced nuts or Anchovy toasts - green olives - anchovy cigar from Chim-choo-ree. Iskender Kebab offers many options including Chocolate mousse and Traditional turkish mezes with pita bread. Gothenburg includes a wide range like Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan or Polenta chips, roasted garlic, parmesan mayo. Soul classic and Satay spice from . Soulburger offers Prof's at Woodlands and House-smoked salmon.

Nearby Sample Menus

3 OR 4 THIGHS PER BASKET $15.00
- honey butter
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
FRIES $4.00 /$8.00
- regular/loaded
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
COLESLAW $4.00
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
HOKI + FRIES $7.00

Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
200g PORK ribs, BBQ sauce $15.00
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
Polenta chips with sRiracha Mayo V $8.00

Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Selection of hand crafted breads $12.00
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Provincial seafood pot au feu $21.00
- Served with rouille
Duck fat roasted potatoes $8.00
Rustic fries $8.00

Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
Fries & aioli $6.00 / $9.00
- S / L
Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Kapiti mango or berry sorbet $9.00
Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs
Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Beer battered fish bites & tartare $14.00
Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan

Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Breads for two $14.5
- artisan bread served w house dips
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Fries $10
- served with tomato sauce + smoked garlic aioli
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Sweet Treats N/A
- please check our cabinet for daily specials

Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Toasted Bagel $8.00
- w cream cheese & preserves
BLT Bagel w honey mustard full portion $14.50
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Savoury Mince $16.00
- w poached egg
Bacon & Eggs $13.00
BLT Bagel w honey mustard half portion $8.50
Eggs Poached or Fried $9.00
- w toasted ciabatta

Add icecream & chocolate sauce $12.00
Add mozzarella, pesto & caramelised onion
Add garlicky ham & brie with cornichons
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
Mushroom $3.00
Spinach $3.00
Free range egg $2.00

Toast $5.00
- three slices of toast with spreads
Shrimp Cocktail $11.80
Garlic Bread $4.90
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Garlic & Herb Bread $5.20
Oyster Cocktail $12.80
Bacon& Eggs - any style $11.40
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter

MUTTER PANEER $15.00
- Cubes of cottage cheese and green pees cooked in Kashmiri style
PLAIN NAAN $2.50
ONION BHAJI $6.00
- Julienne cut onion dipped in spiced chickpeas flour then deep fried
MIX PLATTER FOR TWO $16.00
- Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
MURGH ANGAAREY $17.00
- A uniquely flavored chicken specialty, flavored with dark rum.
CHICKEN KORMA $16.00
- Tender boneless chicken pieces cooked in ground cashew nut and gravy
ACHARI GOSHT $17.50
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
BEEF SAAGWALA $16.00
- Diced beef delicately cooked in spinach, onion, tomato gravy and spices

Mushroom $1.50
Cheese $5.00
Egg $1.50
Puna Fritter $6.50
Scallop $2.00
Egg $5.50
Rissoles $2.20
Hamburger $4.50

Open 7 days, 6am to 8:30pm
Egg $5.50
Chicken kebab $3.50
Crabstick $1.80
Cheese $5.00
Chicken sticks $1.20
Ham $4.50
Steak roll $2.50

The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Fries $7.00
- With tomato sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast

Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Fish of the Day steamed /Deep Fried $20
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
Warm white chocolate pudding $8
All desserts are served w cream & ice cream
Self saucing Sticky date pudding $8
All our burgers are served with fries

Onions, Olives $ 2
Sausage, Chicken, Meatball $ 6
Large 18" Meatball $ 31
- Thinly Sliced Meatball
1 Topping or Veggie $ 5
Large 18" Sausage $ 31
- Italian Style Sausage
Large 18" Pepperoni $ 30
- Real New York Pepperoni
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom

Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Homemade Cheesecake $12.00
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Pavlova $12.00
- Homemade, with fresh fruits
Creme Brulee $12.00
- Served with Vanilla ice cream
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms