Address
14 Quayside, Town Basin, Whangarei, Whangarei, Northland, 0110, New Zealand
Riverside Café in Northland Menu
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BREAKFAST 8.00 – 3.30pm- Toasted Bagel or wholegrain toast with butter and preserves $6.90
- Poached Eggs (2) on wholegrain toast $9.50
- Muesli with fresh fruit salad, milk, yoghurt & berry coulis $12.90
- Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90
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Toasted Bagel served with chutney & a choice of the following fillings $12.90
- Avocado, tomato &brie (with bacon add $2.50)
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Toasted Bagel served with chutney & a choice of the following fillings $14.90
- Salmon and cream cheese
- Bacon, eggs & sausages on wholegrain toast $15.90
- Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
- French toast served with banana, bacon & maple syrup $16.90
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $16.90
- With tomato and grilled mushrooms
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $17.90
- with bacon
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $18.90
- with smoked salmon
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $20.90
- Bacon & mushroom Or Smoked chicken & brie Or Cheese, tomato & avocado Full Kiwi Breakfast – bacon, 3 eggs, breakfast sausages, grilled tomato, hash browns & baked beans on wholegrain toast
- Side Orders - GF Bread $2.00 Baked beans, 2 free-range eggs, hash browns, sausages, grilled tomatoes $3.50 Smoked salmon, Bacon, ½ avocado, creamy mushrooms $4.50
LUNCH 11.30 – 3.30pm- French fries with tomato sauce $6.90
- French fries With aioli $7.20
- French fries With tomato Sauce & Aioli $7.90
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Nachos $14.50
- corn chips served with chilli beef, cheese, tomato salsa and guacamole
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Nachos $13.90
- - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
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Potato wedges $14.50
- served with cheese, bacon, sour cream and sweet Thai chilli sauce
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Mussel chowder $14.90
- served with toasted artisan bread
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Greek salad $ 16.90
- with lettuce, tomato, cucumber, red onion, olives and feta with a citrus yoghurt dressing
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BLAT $18.90
- crispy smoked bacon with lettuce, avocado and tomato on ciabatta with French fries and herbed mayo
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Chicken, bacon and brie burger $18.90
- served with lettuce and tomato on artisan bread with aioli and fries
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Grilled Cajun chicken $18.90
- served on a tossed salad with a tangy mango salsa
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Grilled Moroccan lamb skewers $ 19.50
- served with a side salad, toasted pita bread and hummus
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Grilled garlic prawn tails $ 19.90
- served with avocado, a garden salad with citrus dressing
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Riverside’s Beastie burger $20.90
- beef patty served in a toastedCiabatta bun with cheese, bacon, lettuce, tomato, cucumber with fries & tomato ketchup (Add egg $2.00) >>
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Battered fish of the day $ 22.90
- served with salad, fries, tartare sauce and lemon wedge
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Children’s meals served with a small juice $12.50
- Chicken nuggets & fries Or Burger in a bun with fries Or Battered fish & chips Or Sausages, egg & chips
Nearby Sample Menus
- - Whole Prawns $30.00
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Chicken Satay Sticks (4 sticks) $7.50
- Chicken fillet marinated in turmeric. Served with house made peanut sauce.
- - Crushed Chicken, Pork or Beef $18.00
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Tom Kha
- A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
- - Chicken $7.00 R / $13.50 M
- - Chicken, Pork or Beef $17.00
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Tom Yum
- A hot and sour soup with mushroom, lemongrass, and fresh herbs.
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Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
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“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
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Tofu Grill (GF) $25.00
- Served with asian vegetables
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Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
- (12) $30.00
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Spiced Potato Wedges $7.50
- With sour cream & chilli tomato jam
- Vegetables or Garden Salad $3.50
- -Entrée $16.50
- French Fries or Potato of the Day $3.50
- Bacon, tomato & pesto $10.50
- Sausages $4.00
- With crostini & aioli reg $13.50
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NACHOS $12.50
- with spicy beans, salsa, mozzarella, sour cream & guacamole on corn chips
- Pesto / gluten free bread/aioli/chutney $1.00
- Tomato & avocado $7.00
- Bacon $4.00
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CEASAR SALAD $8.90
- salad greens with bacon, parmesan, egg, anchovy small
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Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
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Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
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Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
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Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
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Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
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Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
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Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
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The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
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Money Bag (4 pieces) $7.00
- Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
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Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
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Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
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Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
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Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
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Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
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Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
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Chicken Yellow Curry with Rice $11.50
- Yellow curry paste with potato and pumpkin in coconut milk
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Burlee $9.50
- Served with cream and ice cream
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Key lime pie $9.50
- With ice cream
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
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Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
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Local free range eggs on toast $5
- baby watercress and grilled tomato
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Nectar’s classic signature corn fritters $6
- add fresh tea smoked salmon (organic red chai)
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Nectar organic quinoa nacho’s $5
- plus Premium free range streaky bacon
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Organic orange & coconut raw granola $3
- add house made almond & coconut yoghurt
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Toasted Bagels $8.5
- Nectar chia berry jam and butter
- Premium free range middle or streaky bacon $5
- Grilled tomato $4
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Crushed, crispy pan-fried herbed taties $5
- add local Omak kransky sausages
- Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
- Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
- Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
- Garlic Bread $4.50
- Puppy dog - half portion of big dog $11.00
- Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
- Smoked Chicken Salad $13.50
- Soup of the Day (June to Sept) $9.90
- Hawaiian $18.50
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Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.
- -Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
- Chicken wedges $11.50
- Toasties with 2 fillings $5.50
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Roast of the day $15.00
- the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
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Gold chick nuggets $8.50
- 6 battered chicken nuggets served with chips and a soft drink
- Alert your server if you have special dietary requirements
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Moroccan Lamb & Hummus Pita Pockets $22.00
- w tabbouleh, cumin yoghurt, feta & cashews, mint & chilli
- Streaky Bacon $5.00
- Crumbed chicken, cheese & salad burger w fries $14.00
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Ham, Cheese & Tomato 3 Egg Omelette $18.00
- Tomato relish, cheese & onion toast
- Sausage & Beans w a poached egg on toasted muffin $12.00
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Soup of the Day $14.00
- w sourdough cheese melts
- Garden Produce Salad $7.00
- Ham, cheese & pineapple mini pizza w fries $14.00
- -medium $14.50
- Garlic naan $3.00
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·vegetable korma
- Selected veg with nut cream gravy
- -medium $15.50
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·beef korma
- Gonasse dish made with fresh chilli
- -large $21.50
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·vegetable curry
- Selected veg with onion gravy
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·lamb saag
- Lamb and spinach
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APRICOSSA $9.99
- Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
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MARGHERITA $7.99
- Mozzarella, fresh tomato, basil, oregano
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PANEER CHILLI $9.99
- Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
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GLADIATOR $14.99
- Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs
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VEGIE DELIGHT $9.99
- Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
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TROPICANA $9.99
- Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
- PISTACHIO ICE CREAM $4.50
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GREEK $9.99
- Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
- Fresh Pacific oysters with lemon wedges $21.00 for 6
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Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
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Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
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Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
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Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
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Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
- Roasted potatoes $8.00
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Cajun chicken and cashew salad $20.00
- with fresh mesclun, and cucumber passionfruit dressing
- Mango Chutney $3.50
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Chicken Curry $17.99
- Tender chicken pieces cooked in thin tomato and onion based curry
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Aloo Gobi $15.50
- Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce.
- H= Half / F= Full
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Cheese Naan $4.50
- a hot favourite with kids, naan stuffed with cheddar cheese
- Mixed Pickle $3.50
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Fish Dehra Dun $19.99
- Fish cooked with combination of vegetables in onion based gravy.
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Vegetable Biryani $17.99
- Basmati rice cooked along with vegetable and a selection of nuts and herbs
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CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
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THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
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SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
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FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
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WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
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SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
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BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
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CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
Riverside Café
Phone
094300467
Opened hours
Monday: 08:00-17:00, Tuesday: 08:00-17:00, Wednesday: 08:00-17:00, Thursday: 08:00-17:00, Friday: 08:00-17:00, Saturday: 08:00-17:00, Sunday: 08:00-17:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Outdoor Seating