Address
14 Quayside, Town Basin, Whangarei, Whangarei, Northland, 0110, New Zealand
Riverside Café in Northland Menu
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BREAKFAST 8.00 – 3.30pm- Toasted Bagel or wholegrain toast with butter and preserves $6.90
- Poached Eggs (2) on wholegrain toast $9.50
- Muesli with fresh fruit salad, milk, yoghurt & berry coulis $12.90
- Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90
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Toasted Bagel served with chutney & a choice of the following fillings $12.90
- Avocado, tomato &brie (with bacon add $2.50)
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Toasted Bagel served with chutney & a choice of the following fillings $14.90
- Salmon and cream cheese
- Bacon, eggs & sausages on wholegrain toast $15.90
- Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
- French toast served with banana, bacon & maple syrup $16.90
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $16.90
- With tomato and grilled mushrooms
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $17.90
- with bacon
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $18.90
- with smoked salmon
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $20.90
- Bacon & mushroom Or Smoked chicken & brie Or Cheese, tomato & avocado Full Kiwi Breakfast – bacon, 3 eggs, breakfast sausages, grilled tomato, hash browns & baked beans on wholegrain toast
- Side Orders - GF Bread $2.00 Baked beans, 2 free-range eggs, hash browns, sausages, grilled tomatoes $3.50 Smoked salmon, Bacon, ½ avocado, creamy mushrooms $4.50
LUNCH 11.30 – 3.30pm- French fries with tomato sauce $6.90
- French fries With aioli $7.20
- French fries With tomato Sauce & Aioli $7.90
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Nachos $14.50
- corn chips served with chilli beef, cheese, tomato salsa and guacamole
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Nachos $13.90
- - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
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Potato wedges $14.50
- served with cheese, bacon, sour cream and sweet Thai chilli sauce
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Mussel chowder $14.90
- served with toasted artisan bread
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Greek salad $ 16.90
- with lettuce, tomato, cucumber, red onion, olives and feta with a citrus yoghurt dressing
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BLAT $18.90
- crispy smoked bacon with lettuce, avocado and tomato on ciabatta with French fries and herbed mayo
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Chicken, bacon and brie burger $18.90
- served with lettuce and tomato on artisan bread with aioli and fries
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Grilled Cajun chicken $18.90
- served on a tossed salad with a tangy mango salsa
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Grilled Moroccan lamb skewers $ 19.50
- served with a side salad, toasted pita bread and hummus
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Grilled garlic prawn tails $ 19.90
- served with avocado, a garden salad with citrus dressing
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Riverside’s Beastie burger $20.90
- beef patty served in a toastedCiabatta bun with cheese, bacon, lettuce, tomato, cucumber with fries & tomato ketchup (Add egg $2.00) >>
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Battered fish of the day $ 22.90
- served with salad, fries, tartare sauce and lemon wedge
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Children’s meals served with a small juice $12.50
- Chicken nuggets & fries Or Burger in a bun with fries Or Battered fish & chips Or Sausages, egg & chips
Nearby Sample Menus
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Kids stuff Sml $9.50 / Lge $19.00
- You choose two toppings - ham, pineapple or tomato. Then we add the cheese and sauce onto our famous pizza base
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Blueberry & mascarpone cake $12.50
- One taste of this melt in your mouth beauty will mean you can never go back to boring old cheesecake again.Served warm with limoncello sauce, cream & ice cream.
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Long boarder Sml $12 / Lrg $27
- Double ham, doubled pineapple, streaky bacon, capsicum, olive tapenade.
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Spare ribs (serves 2) $26.50
- 1/2 kg od deliciously sticky pork ribs, bakedin our own finger lickin brilliant tennessee BBQ sauce
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Kids panic plate N/A
- Ham, cheerios, cheese, pineapple, fruit, nacho chips & iollies
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Bullocky Sml $13 / Lrg $28
- Shrimbs, ham, bacon, red onion, mushroom, aioli
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Herbalist Sml $13 / Lrg $27
- Kumara, avocado, brie, red onion, basil pesto
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Grilled chicken salad $19.50
- Grilled balsamic chicken breast tossed through gourmet lettuce with sundried tomatoes, marinated capsicum, shaved parmesan & fresh basil.
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Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
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The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
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Fish of the day special
- Please see blackboard for details
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Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
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Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
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Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
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Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
- Served from 11am to 3pm and from 5pm to 9pm
- - Fresh Fish Fillet or Prawns $21.50
- - Fresh Fish Fillets or Prawns $21.50
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Red Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
- - Tofu $15.50
- - Chicken, Pork or Beef $18.00
- Thai Fried Rice
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Oyster Sauce
- Seasonal vegetables are stir fried with premium oyster sauce.
- - Squid $18.00
- All served with jasmine rice
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Gaeng panang (G)
- Mild thick curry with your choice of meat and finely chopped lime leaves
- Sticky rice / coconut rice $3.00
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Kong wang benjarong (P) $11.00
- Start your meal with a mixed entrée; combination of spring roll, curry puff, Thai fish cake, money bag and satay gai served with sweet chilli sauce
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Karee puff (v) $7.90
- 4 pcs. Vegetarian deep-fried pastry filled with potato, sweet corn, peas and served with a sweet chilli sauce.
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Samui duck $25.00
- Slices of roasted duck in red curry with Thai eggplant, cherry tomato, pineapple, lychee and fresh basil, served in a whole young coconut
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Tod maan pla (P) $9.90
- 4 pcs. Thai fish cake served with sweet chilli sauce and crushed peanuts.
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Pad med mamuang himmapan
- Mild chilli jam sauce, topped with roasted cashew nuts.
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Petits Fours $8.00
- Three TopSail chocolates
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Muesli (GF) $11.00
- Fresh fruit and yoghurt
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Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
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Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
- Gluten free bread available $1.50
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Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
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Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
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Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
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Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
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Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
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Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
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BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
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The Mafia $15
- Salami and ham with pizza cheese
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Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
- Bowl of aioli $1.00
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Creamy Seafood Chowder $14.50
- with garlic bread
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The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
- Shrimp Cocktail $10.00
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Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
- Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
- Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
- Cheesy Garlic Bread $7.50
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
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Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
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Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
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Mini Platter $14.50
- Chips, prawn cutlets, mini hotdogs, wontons, mini spring rolls
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Meaty Prospector S $13.50 / L $17.50
- Bbq sauce, cheese, mushrooms, ham. Bacon, steak, onions, capsicum, pepperoni
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-Add Eggs $1.00
- Each
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Prospector S $12.50 / L $15.50
- Chilli sauce, cream cheese, cheese, smoked chicken, asparagus
- -Sirloin $20.00
- Chicken Nibbles & Chips / Prawn Cutlets & Chips $9.00
- Fish Bites & Chips / Squid Rings & Chips / Mini Hotdogs & Chips / Chicken Nuggets & Chips / Sausages And Chips $7.00
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Nugget Delight S $13.50 / L $17.50
- Chilli sauce, cream cheese, cheeses, surimi, seafood mbc, prawns, shrimps (anchovies optional)
- Soup of the Day (June to Sept) $9.90
- Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
- Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
- Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
- Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
- Puppy dog - half portion of big dog $11.00
- Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
- Garlic Bread $4.50
- Fish Fingers $14
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Pork Spare Ribs $25
- Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
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Mexican Sandwich $19
- Chilli beef & beans on a soft tortilla topped with grilled cheese & filled with lettuce, tomato, red onion & avocado
- Prawn Horns $13
- Fries
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Chicken Roberto $27.50
- Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
- - S $6.50
- - 1 Kg $28
- Capsicum N/A
- Steak and Cheese N/A
- Avocado Toasties N/A
- Flatbread N/A
- Herb & Garlic Toasties N/A
- Double Choc Chip N/A
- Pork Riblet N/A
- Ham, Egg and Cheese N/A
- 6 wings for $10
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Baby Spinach Salad
- NZ pear, caramelised walnuts, red onion, blue cheese, bacon and mustard vinaigrette (GF)
- Kids Mac & Cheese $10.00
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Kids popcorn Chicken & Chips $10.00
- Crispy chicken bites
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Apple & Cucumber Kimchi $6.00
- House made with a spicy kick (V)(GF)
- - add chicken $5.00
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Golden Beet Salad $12.00
- Sun dried tomatoes, red onion, fresh mint, greens and feta (V)(GF)
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Garlic Cheese $14.00
- Roasted garlic, parmesan and mozzarella (V)
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Small Kids Sundae $4.50
- French Vanilla Ice Cream with one of these toppings. Chocolate, Caramel, Berry or Passion Fruit.
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FILLET MIGNON $35.00
- Juicy eye fillet wrapped in bacon w/ pepper sauce
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SHRIMP SALAD $10.00
- Shrimp tossed in a seafood sauce & served on a mesclun salad
- Chicken Nuggets (3 per serve)
- (You may wish to design a mini platter from the above for all the little ones)
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LEMON MERINGUE $12.50
- Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
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CHICKEN A’COURT $35.00
- Breast of corn-fed chicken with camembert cheese, wrapped in smoky pancetta, crumbed & oven baked. Served w plum sauce. (Good things take time, Please allow at least 35 Mins)
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PORK $25.50
- Prime rolled pork fillet w/ apple sauce
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Lamb Korma $18.99
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
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Mixed Vegetable $15.50
- an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
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Vegetable Biryani $17.99
- Basmati rice cooked along with vegetable and a selection of nuts and herbs
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Muttar Paneer $16.50
- Homemade Indian cottage cheese cooked with green peas in a mild tomato, onion and cream based gravy.
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Chicken Vindaloo $17.99
- A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
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Goat Masala $19.99
- Goat pieces cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
- All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
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Lamb Nawaabi $18.99
- Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts.
Riverside Café
Phone
094300467
Opened hours
Monday: 08:00-17:00, Tuesday: 08:00-17:00, Wednesday: 08:00-17:00, Thursday: 08:00-17:00, Friday: 08:00-17:00, Saturday: 08:00-17:00, Sunday: 08:00-17:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Outdoor Seating