Address
14 Quayside, Town Basin, Whangarei, Whangarei, Northland, 0110, New Zealand
Riverside Café in Northland Menu
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BREAKFAST 8.00 – 3.30pm- Toasted Bagel or wholegrain toast with butter and preserves $6.90
- Poached Eggs (2) on wholegrain toast $9.50
- Muesli with fresh fruit salad, milk, yoghurt & berry coulis $12.90
- Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90
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Toasted Bagel served with chutney & a choice of the following fillings $12.90
- Avocado, tomato &brie (with bacon add $2.50)
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Toasted Bagel served with chutney & a choice of the following fillings $14.90
- Salmon and cream cheese
- Bacon, eggs & sausages on wholegrain toast $15.90
- Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
- French toast served with banana, bacon & maple syrup $16.90
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $16.90
- With tomato and grilled mushrooms
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $17.90
- with bacon
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $18.90
- with smoked salmon
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $20.90
- Bacon & mushroom Or Smoked chicken & brie Or Cheese, tomato & avocado Full Kiwi Breakfast – bacon, 3 eggs, breakfast sausages, grilled tomato, hash browns & baked beans on wholegrain toast
- Side Orders - GF Bread $2.00 Baked beans, 2 free-range eggs, hash browns, sausages, grilled tomatoes $3.50 Smoked salmon, Bacon, ½ avocado, creamy mushrooms $4.50
LUNCH 11.30 – 3.30pm- French fries with tomato sauce $6.90
- French fries With aioli $7.20
- French fries With tomato Sauce & Aioli $7.90
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Nachos $14.50
- corn chips served with chilli beef, cheese, tomato salsa and guacamole
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Nachos $13.90
- - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
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Potato wedges $14.50
- served with cheese, bacon, sour cream and sweet Thai chilli sauce
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Mussel chowder $14.90
- served with toasted artisan bread
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Greek salad $ 16.90
- with lettuce, tomato, cucumber, red onion, olives and feta with a citrus yoghurt dressing
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BLAT $18.90
- crispy smoked bacon with lettuce, avocado and tomato on ciabatta with French fries and herbed mayo
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Chicken, bacon and brie burger $18.90
- served with lettuce and tomato on artisan bread with aioli and fries
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Grilled Cajun chicken $18.90
- served on a tossed salad with a tangy mango salsa
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Grilled Moroccan lamb skewers $ 19.50
- served with a side salad, toasted pita bread and hummus
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Grilled garlic prawn tails $ 19.90
- served with avocado, a garden salad with citrus dressing
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Riverside’s Beastie burger $20.90
- beef patty served in a toastedCiabatta bun with cheese, bacon, lettuce, tomato, cucumber with fries & tomato ketchup (Add egg $2.00) >>
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Battered fish of the day $ 22.90
- served with salad, fries, tartare sauce and lemon wedge
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Children’s meals served with a small juice $12.50
- Chicken nuggets & fries Or Burger in a bun with fries Or Battered fish & chips Or Sausages, egg & chips
Nearby Sample Menus
- -Duck $16.50
- -Duck $16.50
- -Seafood $17.50
- -Duck $16.50
- -Vegetarian $12
- -Duck $16.50
- -Seafood (Fish, Scallops, Prawns and Squid) $17.50
- -Seafood (Fish, Scallops, Prawns and Squid) $17.50
- Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
- -Over tomato salsa & guacamole $17.00
- -A soft poached egg $2.00
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-Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
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Braised Alpine Origin Merino Short Ribs $30.00
- With a sticky citrus plum marmalade, horopito crumbed sweetbreads, red cabbage & crisp apple w/ thyme & garlic baked potatoes
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Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
- -300gm Sirloin $35.00
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-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
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Oven Roasted Far North Hapuka $33.0
- kawakawa salsa verde / olive oil confit kūmara / smoked bacon / rainbow chard / kina beurre blanc
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Steamed New Zealand Cockles $17.5
- Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
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Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
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Tastes of New Zealand Fish (for 2 people) $32.5
- charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander
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“Mahoe” Yoghurt Panacotta $13.9
- rosé jelly / macerated strawberries / pistachio sponge / pink pepper meringue / freeze-dried berries / roses
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Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
- Kūmara Bread $3.0
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Kūmara Bread $15.0
- Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
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CHICKEN BIRYANI $15.50
- (Chicken cooked with rice & spices)
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CHILLI PORK M$15.50/L$21.00
- (Sweet and Sour pork with Indian spices)
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CHICKEN VINDALOO M$15.40/L$21.00
- (Gonasse dish made with fresh Chilli)
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CHEESE NAAN $3.50
- (Taste cheese)
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PORK VINDALOO M$15.50/L$21.00
- (Gonasse dish made with fresh chilli)
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ROTI $2.00
- (whole meal flour)
- TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Full) $18.50
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CHICKEN ROGAN JOSH M$15.00/L$21.00
- (Chicken in thick gravy with tomatoes)
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Petits Fours $8.00
- Three TopSail chocolates
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Keto Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
- Side mushroom(grilled) $8.50
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$25.50
- Bacon&Spinach
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Hash Tower $27.50
- Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
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Toast n' Jam $8.80
- Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
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$27.50
- Smoked salmon&Avocado
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B.L.A.T $26.80
- The kiwi way with toasted focaccia served with fries & aioli
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Season Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
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AP2 Vegetable spring Roll (4 pieces) $8.50
- Fresh vegetables, vermicelli and Thai herbs rolled in rice pastry
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Stir 5. Sweet And Sour
- Thai stir fried dish with pineapple, tomato, beans, carrot, onion, celery, courgette and our homemade sweet and sour sauce
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Stir 8. Pad Cha
- Stir fried with Thai herbs, chili, green pepper and fresh vegetable (Chef recommends mixed seafood)
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AP4 Curry Puff (4 pieces) $8.50
- Deep fried puff pastry stuffed with minced chicken, onion, kumara & curry powder
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AP6 Mixed Entree (5 pieces) $9.50
- A selection of one and each of the above entrees
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Chef9. Grilled Salmon And King Prawns $34.50
- Green curry with coconut cream, seasonal vegetables & coriander
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Salad 1. Larb Gai (Entrée/ Main) $16/$23.50
- Minced chicken, beef or pork salad cooked with Thai herbs, chili, cucumber, mint and fresh lime juice
- Authentic Thai Cavies
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Fish, Fries & Salad $18.00
- Dory fillet with beer batter
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Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
- Free-range eggs (each) $1.50
- Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
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Steak, Fries & Salad $20.00
- 200gm Rump Steak
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Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
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Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
- Fried Onions $3.00
- Carrot Lemon Soup with toast $10.50
- Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A
- Hash browns & chips $9.50
- Bowl of Chips with tomato or aioli $6.50
- Cheese toasty & chips $9.50
- Sausage & chips $9.50
- Bacon and eggs on toast $14.50
- Pancake layered with banana & topped with bacon or berries N/A
- Western Egg and Cheese N/A
- Apple Slices N/A
- Chicken Teriyaki N/A
- Old English N/A
- Chicken Classic N/A
- Ranch N/A
- Pork Riblet N/A
- Cheesy Garlic Toasties N/A
- Fish bites & Chips - 5 Crumbed Hoki fish bites & chips with tartare sauce $8.5
- Big Beast Burger & chips - Beef steak with cheese & egg! $15
- Roady Supreme Pizza (Ruffino's) - Generous toppings of ham, salami, mushroom, mozzarella, onion, tomato, capsicum, pineapple & oregano $16.5 (for 1-2 pers)
- Prawn Twisters - 5 Prawn Twisters & chips with sweet chilli sauce $12.5
- Chicken, Chips & Salad - 2 seasoned chicken fillets, chips, plum sauce & salad $18
- Steak, Eggs & Chips - Beef steak, 2 eggs, onion, mushrooms, chips & salad $20
- Coyote (beef & cheese) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $8
- Cheese, onion, bacon & tom $6.5
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Hot Chilli
- Stir - fried with cauliflower, carrot, long bean, courgette, bamboo shoot, basil with Thai herbs served in sizzler hot plate.
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Cashew Nut
- Stir-fried cashew nuts with carrot, onions, cauliflower, capsicum, broccoli, mushroom, celery mixed with special Thai sauce.
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Honey Duck $21.90
- Fried duck with cauliflower, carrot, bok choy, capsicums & onion.
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Stir Fry Basil Noodle
- Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.
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Spring Roll $6.90
- Vegetarian Thai spring rolls stuffed with vermicelli, carrot and cabbage served with sweet chilli sauce.
- CHICKEN or PORK or BEEF $18.90
- DEEP FRIED ICE CREAM $8.90
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Red Curry
- A traditional Thai curry with capsicum, bamboo shoot, basil and long beans in coconut milk.
- Snapper $30
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Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
- Garlic Bread $5
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Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
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Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
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Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
- Asian Soy and sesame Salad $9.50
- Green beans sauted with butter $7.50
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Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
- (all above served with a side of French fries)
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Bruschetta Bread $7.50
- French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
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Smoked Salmon $32.00
- Manuka smoked salmon with a wasabi coriander sauce
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Soup of the Day $.50
- Made with fresh, seasonal ingredients
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Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
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Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
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Salad Bar Small $8 Large $18
- Help yourself to our fresh and delicious salad bar
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Tomato & bacon pasta
- Served with parmesan
- -Cheese / bacon / pattie / egg $1.50
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Chicken enchilada
- Served with sour cream
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Spicy buffalo wings
- With blue cheese dressing
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Filipino pork & chicken adobo
- Served with rice
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Malaysian curry
- Served with rice
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Beef burrito
- Served with sour cream
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Tuscan calamari & prawns
- Served with fries
Riverside Café
Phone
094300467
Opened hours
Monday: 08:00-17:00, Tuesday: 08:00-17:00, Wednesday: 08:00-17:00, Thursday: 08:00-17:00, Friday: 08:00-17:00, Saturday: 08:00-17:00, Sunday: 08:00-17:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Outdoor Seating