Moti Mahal Indian Restaurant in Auckland City Menu

SOUP SOUP
  • Tamatar Dhaniya Soup $7.00
    • Creamy blend of tomatoes and condiments flavoured with coriander
  • Chicken Kali Mirch Soup $7.00
    • A regal chiken soup flavoured with crussed black pepper
  • Cream of Mushroom $7.00
    • Fresh Mushroom server in the thick cream with tasy flavour
  • Sweet Corn $7.00
    • Crushed and Hole corns comes with tasty thick gravy
  • Cream of Chicken $8.00
    • Chiken and Vegetable comes in thick creamy flavour
  • Chicken Shorba $8.00
    • Highly flavoured chicken soup summered with Indian Spices and finished with a sprinkle of lemon juice
ENTREES ENTREES
  • Tandoori Salad $10.00
    • Pieces of Paneer & Shashlik Marinated and grilled in oven.
  • Moti Mahal French Fries $5.00
  • Savoury Wedges $5.00
  • Manchurian Dry/Gravy $15.00
    • Lightly battered veggie fritters smothered in special manchurian sauce
  • Tandoori Aloo Tikka $9.00
    • Chatpata aloo tikka cooked to perfection in the tandoor.
  • Vegetable Samosa (2 Pc.) $6.00
    • Two turnovers stued with mixed vegetable
  • Paneer Pakora (6 Pc.) $8.00
    • Cottage Chees fried with Indian Spices of Paneer and Shaslik Marinated and grilled is oven
  • Masala Papad $5.00
    • Crispy papad topped with spicy salad
  • Mixed Platter for 2 Starter (Veg.) $20.00
    • Samosa, Paneer Pakoda, Tandoori Mushroom, Tandoori Aloo.
  • Mixed Platter for 2 Starter (Non-Veg.) $24.00
    • Tandoori Chicken, Malai Kebab, Lamb Kebab, Seekh Kebab.
  • Malai Sabz Kebab $14.00
    • Minced vegetables and cottage cheese blended with cashew, cream and bar-be-cued
  • Veg. Haryali Kebab $14.00
    • An exotic medley of spinach and vegetables rolls with delicate flavour cooked to perfection
  • Paneer Tikka Achaari $14.00
    • Cottage cheese marinated in selected spices blended with pickles and bar-be-cued
TANDOORI STARTERS - VEG. TANDOORI STARTERS - VEG.
  • Dahi Ke Kebab $14.00
    • Mashed Cottage Cheese blended with curd, white pepper and choiced herbs, roasted in the charcoal oven.
  • Tandoori Mushroom $14.00
    • Fresh Mushrooms marinated in spices and grilled in clay oven.
  • Paneer Malai Tikka $14.00
    • Cottage Cheese blended with yogurt and cheese and roasted in clay oven.
  • Tandoori Aloo Tikka $14.00
    • Chatpata aloo tikka cooked to perfection in the tandoor.
  • Tandoori Salad $14.00
    • Pieces of Paneer & Shashlik marinated and grilled in oven.
TANDOORI STARTERS - NON-VEG. TANDOORI STARTERS - NON-VEG.
  • Tandoori Chicken (Half/Full) $16.00 / $24.00
    • Boneless pieces of chicken - seasoned, skewered and grilled
  • Afghani Chicken (Half/Full) $16.00 / $24.00
    • Tender chicken marinated in cream, yogurt and spices, bar-be-qued in a clay oven.
  • Chicken Seekh Kebab $18.00
    • Finger rolls of minced chicken - seasoned, skewered and grilled.
  • Murgh Malai Tikka $18.00
    • Chicken blended with yogurt and cheese, skewered and roasted in tandoor.
  • Kalmi Kebab (4 Pc.) $18.00
    • Chicken drum sticks marinated in traditional mixer of fresh spices, cream & Yougurt and BBQ in Tandoor
  • Chicken Tangri Kebab (4 Pc./8Pc.) $10.00 / $18.00
    • Chicken drumsticks stuffed with minced chicken and grilled over charcoal.
  • Lamb Kebab B/L (6 Pc.) $16.00
    • Boneless tender lamb meat marinated with Moti Mahal spices, skewered and grilled.
  • Lamb Burra (4 Pc.) $16.00
    • Tender lamb meat on bone, marinated iwth indian spices, yoghurt and grilled
  • Chicken Pakoda (4 Pc./8Pc.) $9.00 / $16.00
    • Chicken coated with flour and herbs and deep fried
  • Tandoori Non-Veg. Mixed Grill $21.00
    • Assorted chicken, lamb and fish grilled to perfection.
  • Tandoori Prawn $19.00
  • Tandoori Fish Tikka $19.00
    • Delicious cubes of river fish marinated in Indian spices, yoghurt and grilled rich creamy sauce of almonds and cashew nuts
VEGETARIAN MAIN COURSE VEGETARIAN MAIN COURSE
  • Paneer Birbali $18.00
    • Sandwich of cottage cheese stuffed with dry fruit, fried and served with gravy
  • Kadhai Paneer $17.00
    • Tender cottage cheese, cooked in gravy made with fresh herbs and special spices
  • Saag Paneer $17.00
    • Cubes of cottage cheese cooked in Spinach
  • Paneer Tikka Masala $17.00
    • Classic paneer tikka roasted in clay tandoor cooked with rich tomatoes and onion gravy
  • Navratan Korma $17.00
    • Fresh Mixed vegetable cooked in creamy gravy of cashew nuts and almonds
  • Paneer Lababdar $18.00
    • Cottage cheese sauteed in capsicum and onion gravy mixed with Moti Mahal's Makhani Gravy
  • Paneer Makhani $18.00
    • Cottage cheese cooked in Chef Special Gravy
  • Mixed Vegetable $17.00
    • Selected vegetables cooked in chef's special gravy
  • Mushroom Masala $18.00
    • Fresh Mushroom cooked in a Special Moti Mahal gravy
  • Malai Kofta $17.00
    • *Dumpling of cheese cooked in tomato gravy
  • Pindi Chana Masala $17.00
    • Kabuli Chana cooked in thick gravy
  • Dal Makhani $17.00
    • Black lentils cooked with red beans whole night on clay own and finished with cream and butter
  • Chilli Paneer $20.00
    • Hot and Spicy Asian Style Cottage Cheese
BIRYANI AND RICE BIRYANI AND RICE
  • Murgh Biryani $21.00
    • Basmati Rice Cooked with Chicken in Traditional Hydrabadi Style.
  • Lamb Biryani $21.00
    • Aromatic Basmati Rice cooked with Mutton in Traditional Hyderabadi Style.
  • Vegetable Biryani $21.00
    • Rice Cooked with vegetables and served with Rice
  • Nav Rattan Biryani $20.00
    • Basmati Rice Cooked with Assorted Vegetable and Garnished with Dry Fruits
  • Jeera Rice $6.00
    • (Basmati Rice tossed with light touch cumin) 6.00
  • Veg Fried Rice $15.00
    • Steamed Basmati rice cooked with vegetables and oriental sauce
NON VEG MAIN COURSE NON VEG MAIN COURSE
  • Chicken Curry Bone-In $23.00
    • Our chef's special chicken curry
  • Chicken Tikka Masala $23.00
    • Boneless pices of chicken roasted in clay oven and cooked in chef's special gravy
  • Tawa Chicken $23.00
    • Boneless pieces of chicken tossed in thick masala and cooked on tawa
  • Chicken Lababdar $23.00
    • Boneless pieces of chicken cooked in Chef's special receipe
  • Saag Chicken $23.00
    • Tender Chicken cooked in lightly spiced spinach - Moti Mahal style
  • Butter Chicken $23.00
    • The original Moti Mahal's recipe
  • Kadhai Chicken $23.00
    • Tender Chicken, roasted with fresh herbs and special spices
  • Chicken Korma $23.00
    • Boneless peices cooked in rich creamy sauce of almonds and cashew nuts
  • Bhuna Chicken $23.00
    • Chicken (with bone) pieces are smeared in tomato based gravy and
  • Chilli Chicken $23.00
    • Fried chicken is cooked in the combination of Indian vegetables and Chinese flavorsBoneless chicken pieces, cooked in
  • Roghan Josh $23.00
    • Tender pieces of lamb with diced capsicum cooked in traditional Indian spices and yogurt
  • Bhuna Gosht $23.00
    • What makes this curry special is the 'bhuna' part. This consists of pan-frying the lamb meat with spices. The meat cooks in its own juices, which is what gives the deep flavor
  • Rarha Meat $23.00
    • Tender pieces of lamb blended with minced meat cooked in brown gravy
  • Fish Curry $24.00
    • Pieces of Fish cooked in tradition thick spicy gravy with fenugreek leaves
  • Fish Masala $24.00
    • Fish cooked with onion, capsicum and special spices in a creamy tomato sauce
  • Prawn Kadhai Masala $25.00
    • Prawn cooked with dices of onions, tomatoes & capsicum along with mild spice gravy and topped with green coriander
  • Butter Prawns $25.00
    • Fresh Prawns cooked in smooth tomato sauce
INDIAN BREADS INDIAN BREADS
  • Roti Tandoori $3.00
  • Aloo Parantha $5.00
  • Lachha Parantha $5.00
  • Naan Plain $3.00
  • Butter Naan $4.00
  • Garlic Naan $4.00
  • Keema Naan $5.00
  • Onion Kulcha $5.00
  • Cheese Naan $5.00
  • Cheese & Garlic Naan $5.00
  • Bread Basket $13.00
    • Choice of 3 Naans excludes Rumaali Roti
SIDE ORDERS SIDE ORDERS
  • Papad (4 Pc.) $3.00
  • Mixed Salad $7.00
  • Mango Chutney $5.00
  • Mixed Pickle $5.00
  • Kachumbar Salad $5.00
  • Green Salad $7.00
  • Raita $5.00
  • Chutney Platter $8.00
    • Combinationa of mint chutney, mango chutney, raita, kachumbar salad.
DESSERTS DESSERTS
  • Gulab Jamun (2 Pc.) $6.00
  • Choice of Ice Cream (2 Scoops) $5.00
    • Vanilla, Chocolate
  • Moti Mahal Special Falooda $10.00

Nearby Sample Menus

  • Risotto mushroom, sun dried tomato, spinach and parmesan 14.5 / with house smoked chicken 17.0 -
  • Phoenix Organic Drinks 4.3
  • Bundaberg Ginger Beer 4.0
  • Bagel/Croissant/Organic Grain Toast - with cream cheese and jam preserve 6.0 / - with avocado, cream cheese and tomato 9.0 / - with south island smoked salmon cream cheese, house salsa and lemon 10.5 -
  • Avocado/Grilled Tomato/Onions/Spinach 2.3
  • Charlie’s Range 5.3
  • Berry 5.5
  • Mushrooms 3.6
  • Pork, Mushroom & veges $23.00
  • Steak, veges & cashew nuts $23.00
  • Fish Burger $8.30
  • Seafood Soft noodle $24.50
  • Pork & pineapple & veges $23.00
  • Chicken $21.00
  • Donut $3.30
  • Steak, mushroom & veges $23.50
  • Mussel $1.50
  • Pineapple Fritter $1.50
  • Pork $12.50
  • Meat Patty $1.80
  • Fish Cake $2.00
  • Seafood $17.00
  • Pack $18.00
    • 20 Chicken Nibbles, $3.00 Chips
  • Wonton (12) $10.00
  • Larb Gai (Hot) $18.00
    • Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
  • Goong Salong (4 Prawns) $11.90
    • Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
  • Pad Thai (Mild) Chicken $16 Prawns $18
    • Stir fried rice noodle in sweet tamarind sauce with egg, chives, bean sprout and crushed peanut
  • Red Curry Prawns (Hot) $19.00
    • Red curry prawns with broccoli, peas and lime leaves
  • Thai Beef Salad (Hot) $18.00
    • Grilled sliced beef sirloin cooked with fresh chilli, lime juice, tomato, cucumber, coriander and spring onion served with salad
  • Chicken Cashew nuts (Medium) $16.00
    • Stir fried chicken breast with chilli paste, broccoli, mushroom, onion, and cashew nut
  • Satay Gai (4 Skewers) $10.50
    • Grilled skewers of marinated chicken with peanut sauce
  • Prawns Garlic (Mild) $19.00
    • Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
  • (Served with steamed rice)
  • Curry Ramen $12.00
    • Soy based noodle with homemade curry
  • Omelette Curry $12.00
    • Homemade beef curry with omelette
  • Sweet Corn $1.00
  • Mix Salad $6.00
    • Fresh salad with roast pork
  • Tonkotsu Chashu Ramen $13.00
    • Pork based broth noodle with homemade roasted pork
  • Tonkotsu Kaisen Ramen $15.00
    • Pork based broth noodle with seafood
  • Onigiri $6.00
    • Japanese rice balls for 2
  • Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
  • 450g rib eye (on the bone) $39.00
  • Tiramisu $12.00
  • Vanilla bean crème brulee $12.00
  • Jersey benne potatoes - w’ fresh mint dressing $8.00
  • Orange marinated fish taco (2) - w’ tartare sauce $13.00
  • Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
  • Rosemary chocolate satin tart $12.00
  • Chicken $12.50
  • Egg $2.60
  • Kumara Chips $4.50
  • Combination Meat $13.00
  • Steak pineapple cashew nut $14.50
  • Garlic Prawn Noodle $13.00
  • 3 fish, 3 spring roll, $2.00 chips $11.00
  • all meals includes chips, salad, cheese, two eggs & sauce
  • Potato fritter 5 for $2.60
  • Battered sausage $1.50
  • Mussel $1.10
  • Spring roll $2.00
  • Cheese ball $1.20
  • Chip $2.00
  • Ham $2.60
  • Egg $3.40
  • Chicken $9.50
  • Steak & vege $11.50
  • Prawn $13.00
  • Chicken & mushrooms & veges $11.50
  • No 10 $19.00
    • 12 chicken wings, 3 fish, $2.00 chips, 3 sausages
  • Sea dog $4.00
  • Wonton 6 for $3.50
  • Wonton noodle $9.50
  • Pla Lui Suen - Deep fried whole fish topped with hot Thai country sauce $25.00
  • Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00
  • Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Prawns $17.00
  • Yum Talay - Seafood salad made with tomato, onion, spring onion, chilli & coriander. $16.00
  • Phuket Island - Stir fried prawns, squid & chicken with chilli sauce, tomato sauce, ginger, carrots, baby corn, capsicum, onion & spring onion. $18.00
  • Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Chicken, Pork or Beef $14.00
  • Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00
  • Spring Rolls / 4 pcs - Deep fried spring rolls made with vermicelli noodles, carrots & cabbage served with sweet chilli sauce $9.00
  • Italian Herbs & Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Avocado Toasties N/A
  • Onion N/A
  • Tomato N/A
  • Cucumber N/A
  • Steak, Egg and Cheese N/A
  • Cheddar N/A
  • Diced Beef with Black Pepper Sauce $15.50
  • Pork Chop & Onion with Soy Sauce $13.00
  • Bacon & Egg $7.00
  • Satay Beef $7.00
  • Lamb Flank Curry (hot) $13.00
  • Buttered Toast $3.20
  • Steak with Black Pepper Sauce $19.00
  • Dumpling $10.00
  • Caesar salad $18.50
    • Imaxx take on a classic caesar salad
  • Fish & chips $18.00
    • Fish of the day with tartare & garden salad
  • Egg kuri $9.99
    • Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
  • Smoked salmon benedict $15.99
    • 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
  • Thai green curry $19.00
    • Chicken cooked in a spiced coconut sauce, served on basmati rice
  • Salmon chives & kumara cups $18.50
    • Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
  • -With chicken $4.00
  • Moroccan chicken $19.00
    • Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
  • Eggs Benedict $18.00
    • brioche/poached eggs/spinach/hollandaise sauce/hash brown - add bacon
  • Chicken Breast $22.00
    • bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
  • Eiffel Breakfast $19.00
    • eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
  • Mussels Platter $15.00
    • 1 dozen mussels/garlic butter/baguette
  • Salmon $5.00
  • Omelette $16.00
    • homemade ham/ cheese/ tomato/green salad/toast
  • Rillette Sandwich $17.00
    • french style pulled pork/fennel seapple slaw/aioli/fries
  • Mushroom $4.00
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • SEASONAL VEGETABLES $7-$9
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • DAILY CHOICES $15
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
Moti Mahal Indian Restaurant

Moti Mahal Indian Restaurant

location

Address

1A Eastern Beach Road, Eastern Beach, Auckland, Auckland, 2012, New Zealand

phone

Phone

+64 9-600 1999

clock

Opened hours

11 AM to 2:30 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , Grill , Halal , Indian , Pub Food , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Wine and Beer ,  Cash ,  Television ,  American Express ,  Bankcard ,  Accepts Discover ,  Seating ,  Buffet ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Full Bar ,  Cash only

Location
1A Eastern Beach Road, Eastern Beach, Auckland, Auckland, 2012, New Zealand