Moti Mahal Indian Restaurant in Auckland City Menu

SOUP SOUP
  • Tamatar Dhaniya Soup $7.00
    • Creamy blend of tomatoes and condiments flavoured with coriander
  • Chicken Kali Mirch Soup $7.00
    • A regal chiken soup flavoured with crussed black pepper
  • Cream of Mushroom $7.00
    • Fresh Mushroom server in the thick cream with tasy flavour
  • Sweet Corn $7.00
    • Crushed and Hole corns comes with tasty thick gravy
  • Cream of Chicken $8.00
    • Chiken and Vegetable comes in thick creamy flavour
  • Chicken Shorba $8.00
    • Highly flavoured chicken soup summered with Indian Spices and finished with a sprinkle of lemon juice
ENTREES ENTREES
  • Tandoori Salad $10.00
    • Pieces of Paneer & Shashlik Marinated and grilled in oven.
  • Moti Mahal French Fries $5.00
  • Savoury Wedges $5.00
  • Manchurian Dry/Gravy $15.00
    • Lightly battered veggie fritters smothered in special manchurian sauce
  • Tandoori Aloo Tikka $9.00
    • Chatpata aloo tikka cooked to perfection in the tandoor.
  • Vegetable Samosa (2 Pc.) $6.00
    • Two turnovers stued with mixed vegetable
  • Paneer Pakora (6 Pc.) $8.00
    • Cottage Chees fried with Indian Spices of Paneer and Shaslik Marinated and grilled is oven
  • Masala Papad $5.00
    • Crispy papad topped with spicy salad
  • Mixed Platter for 2 Starter (Veg.) $20.00
    • Samosa, Paneer Pakoda, Tandoori Mushroom, Tandoori Aloo.
  • Mixed Platter for 2 Starter (Non-Veg.) $24.00
    • Tandoori Chicken, Malai Kebab, Lamb Kebab, Seekh Kebab.
  • Malai Sabz Kebab $14.00
    • Minced vegetables and cottage cheese blended with cashew, cream and bar-be-cued
  • Veg. Haryali Kebab $14.00
    • An exotic medley of spinach and vegetables rolls with delicate flavour cooked to perfection
  • Paneer Tikka Achaari $14.00
    • Cottage cheese marinated in selected spices blended with pickles and bar-be-cued
TANDOORI STARTERS - VEG. TANDOORI STARTERS - VEG.
  • Dahi Ke Kebab $14.00
    • Mashed Cottage Cheese blended with curd, white pepper and choiced herbs, roasted in the charcoal oven.
  • Tandoori Mushroom $14.00
    • Fresh Mushrooms marinated in spices and grilled in clay oven.
  • Paneer Malai Tikka $14.00
    • Cottage Cheese blended with yogurt and cheese and roasted in clay oven.
  • Tandoori Aloo Tikka $14.00
    • Chatpata aloo tikka cooked to perfection in the tandoor.
  • Tandoori Salad $14.00
    • Pieces of Paneer & Shashlik marinated and grilled in oven.
TANDOORI STARTERS - NON-VEG. TANDOORI STARTERS - NON-VEG.
  • Tandoori Chicken (Half/Full) $16.00 / $24.00
    • Boneless pieces of chicken - seasoned, skewered and grilled
  • Afghani Chicken (Half/Full) $16.00 / $24.00
    • Tender chicken marinated in cream, yogurt and spices, bar-be-qued in a clay oven.
  • Chicken Seekh Kebab $18.00
    • Finger rolls of minced chicken - seasoned, skewered and grilled.
  • Murgh Malai Tikka $18.00
    • Chicken blended with yogurt and cheese, skewered and roasted in tandoor.
  • Kalmi Kebab (4 Pc.) $18.00
    • Chicken drum sticks marinated in traditional mixer of fresh spices, cream & Yougurt and BBQ in Tandoor
  • Chicken Tangri Kebab (4 Pc./8Pc.) $10.00 / $18.00
    • Chicken drumsticks stuffed with minced chicken and grilled over charcoal.
  • Lamb Kebab B/L (6 Pc.) $16.00
    • Boneless tender lamb meat marinated with Moti Mahal spices, skewered and grilled.
  • Lamb Burra (4 Pc.) $16.00
    • Tender lamb meat on bone, marinated iwth indian spices, yoghurt and grilled
  • Chicken Pakoda (4 Pc./8Pc.) $9.00 / $16.00
    • Chicken coated with flour and herbs and deep fried
  • Tandoori Non-Veg. Mixed Grill $21.00
    • Assorted chicken, lamb and fish grilled to perfection.
  • Tandoori Prawn $19.00
  • Tandoori Fish Tikka $19.00
    • Delicious cubes of river fish marinated in Indian spices, yoghurt and grilled rich creamy sauce of almonds and cashew nuts
VEGETARIAN MAIN COURSE VEGETARIAN MAIN COURSE
  • Paneer Birbali $18.00
    • Sandwich of cottage cheese stuffed with dry fruit, fried and served with gravy
  • Kadhai Paneer $17.00
    • Tender cottage cheese, cooked in gravy made with fresh herbs and special spices
  • Saag Paneer $17.00
    • Cubes of cottage cheese cooked in Spinach
  • Paneer Tikka Masala $17.00
    • Classic paneer tikka roasted in clay tandoor cooked with rich tomatoes and onion gravy
  • Navratan Korma $17.00
    • Fresh Mixed vegetable cooked in creamy gravy of cashew nuts and almonds
  • Paneer Lababdar $18.00
    • Cottage cheese sauteed in capsicum and onion gravy mixed with Moti Mahal's Makhani Gravy
  • Paneer Makhani $18.00
    • Cottage cheese cooked in Chef Special Gravy
  • Mixed Vegetable $17.00
    • Selected vegetables cooked in chef's special gravy
  • Mushroom Masala $18.00
    • Fresh Mushroom cooked in a Special Moti Mahal gravy
  • Malai Kofta $17.00
    • *Dumpling of cheese cooked in tomato gravy
  • Pindi Chana Masala $17.00
    • Kabuli Chana cooked in thick gravy
  • Dal Makhani $17.00
    • Black lentils cooked with red beans whole night on clay own and finished with cream and butter
  • Chilli Paneer $20.00
    • Hot and Spicy Asian Style Cottage Cheese
BIRYANI AND RICE BIRYANI AND RICE
  • Murgh Biryani $21.00
    • Basmati Rice Cooked with Chicken in Traditional Hydrabadi Style.
  • Lamb Biryani $21.00
    • Aromatic Basmati Rice cooked with Mutton in Traditional Hyderabadi Style.
  • Vegetable Biryani $21.00
    • Rice Cooked with vegetables and served with Rice
  • Nav Rattan Biryani $20.00
    • Basmati Rice Cooked with Assorted Vegetable and Garnished with Dry Fruits
  • Jeera Rice $6.00
    • (Basmati Rice tossed with light touch cumin) 6.00
  • Veg Fried Rice $15.00
    • Steamed Basmati rice cooked with vegetables and oriental sauce
NON VEG MAIN COURSE NON VEG MAIN COURSE
  • Chicken Curry Bone-In $23.00
    • Our chef's special chicken curry
  • Chicken Tikka Masala $23.00
    • Boneless pices of chicken roasted in clay oven and cooked in chef's special gravy
  • Tawa Chicken $23.00
    • Boneless pieces of chicken tossed in thick masala and cooked on tawa
  • Chicken Lababdar $23.00
    • Boneless pieces of chicken cooked in Chef's special receipe
  • Saag Chicken $23.00
    • Tender Chicken cooked in lightly spiced spinach - Moti Mahal style
  • Butter Chicken $23.00
    • The original Moti Mahal's recipe
  • Kadhai Chicken $23.00
    • Tender Chicken, roasted with fresh herbs and special spices
  • Chicken Korma $23.00
    • Boneless peices cooked in rich creamy sauce of almonds and cashew nuts
  • Bhuna Chicken $23.00
    • Chicken (with bone) pieces are smeared in tomato based gravy and
  • Chilli Chicken $23.00
    • Fried chicken is cooked in the combination of Indian vegetables and Chinese flavorsBoneless chicken pieces, cooked in
  • Roghan Josh $23.00
    • Tender pieces of lamb with diced capsicum cooked in traditional Indian spices and yogurt
  • Bhuna Gosht $23.00
    • What makes this curry special is the 'bhuna' part. This consists of pan-frying the lamb meat with spices. The meat cooks in its own juices, which is what gives the deep flavor
  • Rarha Meat $23.00
    • Tender pieces of lamb blended with minced meat cooked in brown gravy
  • Fish Curry $24.00
    • Pieces of Fish cooked in tradition thick spicy gravy with fenugreek leaves
  • Fish Masala $24.00
    • Fish cooked with onion, capsicum and special spices in a creamy tomato sauce
  • Prawn Kadhai Masala $25.00
    • Prawn cooked with dices of onions, tomatoes & capsicum along with mild spice gravy and topped with green coriander
  • Butter Prawns $25.00
    • Fresh Prawns cooked in smooth tomato sauce
INDIAN BREADS INDIAN BREADS
  • Roti Tandoori $3.00
  • Aloo Parantha $5.00
  • Lachha Parantha $5.00
  • Naan Plain $3.00
  • Butter Naan $4.00
  • Garlic Naan $4.00
  • Keema Naan $5.00
  • Onion Kulcha $5.00
  • Cheese Naan $5.00
  • Cheese & Garlic Naan $5.00
  • Bread Basket $13.00
    • Choice of 3 Naans excludes Rumaali Roti
SIDE ORDERS SIDE ORDERS
  • Papad (4 Pc.) $3.00
  • Mixed Salad $7.00
  • Mango Chutney $5.00
  • Mixed Pickle $5.00
  • Kachumbar Salad $5.00
  • Green Salad $7.00
  • Raita $5.00
  • Chutney Platter $8.00
    • Combinationa of mint chutney, mango chutney, raita, kachumbar salad.
DESSERTS DESSERTS
  • Gulab Jamun (2 Pc.) $6.00
  • Choice of Ice Cream (2 Scoops) $5.00
    • Vanilla, Chocolate
  • Moti Mahal Special Falooda $10.00

Nearby Sample Menus

Sunflower Thai Vegetarian Restaurant (sample menu)
  • Pad Thai Fried Noodle & Tofu & Vege $13.50
  • Dumpling (10pc) $8.00
  • Fried Rice with Chicken or Steak & Vege $14.00
  • Smoked Tofu $5.00
  • Pud Kra Plaw with Chilli / Basil leaves. $14.50
  • Stir Fried Vege & Tofu & Chilli & Ginger $14.50
  • Red Curry $14.50
  • Stir Fried Green Vegetable $12.50
Long Room (sample menu)
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • Fishcakes - w’ bois boudran sauce $13.00
  • Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
  • Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
  • Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
  • Orange marinated fish taco (2) - w’ tartare sauce $13.00
  • 450g rib eye (on the bone) $39.00
  • Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Pizza Pizza (sample menu)
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
Urban Jungle Cafe (sample menu)
  • Pancake $16.50
    • Grilled Banana / Blueberry, Maple Syrup w whipped Cream
  • Omelette $15.50/$18.50
    • Garlic Mushroom / Chorizo Spinach, Cheese, Toast
  • SSS $15.50/$18.50
    • Salmon, Spinach, Scrambled Egg, Ciabatta
  • Eggs Benedict $17.50
    • Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
  • Thai Chicken Salad $20.00
    • Infused Cajun Chicken Crispy Noodles, Spicy Peanut Sauce
  • Bagel $9.50
    • Avocado, Marinated Feta, Tomato Smoked Salmon, Cream Cheese, Lemon Sun Dried Tomato, Pesto, Feta Cream Cheese, Jam 5.5
  • BLT Burger $16.50
    • Bacon, Lettuce, Tomato, w French Fries
  • Urban Big Breakfast $16.50/$20.00
    • Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
The Flagship Bar & Restaurant (sample menu)
  • Fish & Chips $22.00
    • Garden Salad
  • Halloumi Salad $16.00
    • Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
  • Rocket, Blue Cheese, Pear $8.00
  • Rolled Slow Braised Pork Belly $28.00
    • Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
  • Gluten Free Buns Available $3.00
    • Add
  • Seasonal Greens $6.00
  • Affogato $18.00
    • Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
  • Warm Flagship Pudding $13.00
    • Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
Westmere Roast (sample menu)
  • Pork
  • -Medium $10.00
  • -Medium $14.00
  • -Medium $14.00
  • Vegetarian
  • -Small $11.00
  • Chicken
  • -1/2 $9.00
Zap 2 Thai Cafe and Bar (sample menu)
  • Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Chicken, Pork or Beef $14.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Chicken, Pork or Beef $14.00
  • Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Lamb, Prawns or Seafood $16.00
  • Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Lamb, Prawns, Seafood or Fish $18.00
  • Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken & Prawn $16.00
  • Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Chicken, Pork or Beef $14.00
  • Pad Ped Pak - Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts. $13.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Lamb, Prawns or Seafood $16.00
Kaurilands Takeaways (sample menu)
  • 3 Fish, 2 Mussel, 2 Sausages, 4 Potato Fritters, 2 Chips $13.00
  • Dimsim $2.00
  • 3 Fish, 3 Sausages, 2 Chips $11.00
  • Meat Ball $2.00
  • Sweet Sour Chicken $10.00
  • Vegetarian $3.50
  • 1 Chips, 3 Fish, 2 Sausage, 4 Potato Fritters $12.00
  • 10 Dumplings $6.50
Papa's Wholemeal Pizza Cafe (sample menu)
  • PARMESAN CHIPS $9.00
  • RISOTTO DOLCE ViTA V $22.00
    • burnt pear toasted almonds & gorgonzola
  • PESTO PIZZA BREAD $7.00
  • SPAGHETTI POMODORO $12.00
  • ARANCINl OF THE DAY each $4.00
  • GARLIC PIZZA BREAD $7.00
  • ANTIPASTO PLATTER $26.00/$35.00
    • vegetarian option available small/large
  • DON MAIALE $26.00
    • slow cooked pork, jalapenos, cilantro, brie & spinach
The French Cafe (sample menu)
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • Organic rye bread, smoked and cultured butter
Bamboo House (sample menu)
  • T9 Bulgogi Beef Steamboat $48.00
    • Bulgogi beef, vermicelli noodle in mild soup, 2 rice, 6 side dishes
  • R6 Kimchi Fried Rice S $13 M$16
  • A3 Seafood & Kimchi Pancake Half & Half $16.00
  • B6 Spicy Sauced Mackerel Set Meal for 2 people $38.00
    • Spicy pan sauced mackerel fillet, 2 rice, 2 soup, 6 side dishes
  • B1 Ssambap Korean Rice Wrap Set Meal for 2 people $48 .00
    • Freshly prepared assorted vegetables wrap, choice of bulgogi marinated beef or spicy pork, our special spicy bean paste sauce Ssamjang, 2 rice, 6 side dishes
  • R10 Bibimbap on Hot Stone with beef $14 / S16
    • Korean famous bibimbap in hot stone with assorted cooked veges and egg on top
  • B7 Fresh Vege Bibimbab Set Meal for 2 people $32.00
    • Fleshly prepared assorted veges in the bowl to mix with our famous spicy bean paste sauce, 2 rice, 6 side dishes
  • T4 Ham & Kimchi Steamboat - Assorted ham & bacon, kimchi, ramen noodle in mild spicy soup, 2 rice, 6 side dishes $46.00
Sushi Bar Salmon (sample menu)
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
  • Chicken Bento $13.50
    • chicken sushi & teriyaki, tempura salad & rice
  • katsu $13.00
    • choice of crispy chicken or salad & rice
  • Teriyaki Salmon $16.00
    • salmon teriyaki salad & rice
  • Salmon Deluxe $17.50
    • salmon sashimi, sushi & teriyaki tempura salad & rice
  • Lunch Box $12.50
    • choice of chicken teriyaki, seasoned beef or stir fried vegetables
  • Tempura prawn 3pcs $7.00
  • Udon Noodle Soup $15.00
    • prawn tempura udon (or chicken udon $12.50)
Penny Lane Bakery (sample menu)
  • Steak & Vegetable Pie $4.50
  • Steak & Mushroom Pie $4.50
  • Ham & Cheese Sandwich $3.50
  • Steak Blue Cheese Pie $4.50
  • Chicken & Egg Sandwich $3.50
  • Steak & Cheese Pie $4.50
  • Chicken Pie $4.00
  • Chicken Cranberry Pie $4.50
Zarbo Delicatessen and Cafe (sample menu)
  • Rissotto Cakes/Hash Cakes (K) $9.50 per unit
  • Beef or Vegetable Lasagne (K) $12.45 per piece
  • -Smoked Salmon, Dill, Lemon & Caper Mousse
  • -Dill, Capers 6 Preserved Lemon
  • Zarbo Vegetarian Breakfast@ $19.50
    • With vine roasted tomato, mushroom, avocado, baby potato, cress, feta, toast, relish and eggs of your choice.
  • -Basmati Rice Salad
  • -Mediterranean Salad
  • Toasted Zarbo Melt Bagel@ $12.95
    • With ham off the bone, pickle, cheese and gherkin
Chong Thong Thai Cafe (sample menu)
  • B5 Grilled Chicken with Lemongrass $12.00
    • Lemongrass, shallot, pepper served with steamed vermicelli
  • C7 Prawns Chu Chee $13.00
    • Prawns in creamy red curry with kaffir lime leaves
  • Beef / Chicken / Pork / Tofu $12.00
  • Beef / Chicken / Pork / Tofu $12.00
  • Pad Thai Spring Rolls (1 roll) $2.00
    • Stir fried pad Thai, tofu, vegetables in crisp wrapping served with plum sauce
  • N15 Egg Noodle with Sweet Chili Paste
    • Stir fried egg noodle with gai lan, green onion, onion, red pepper and basil served with lime
  • S6 Prawn Wonton Soup Small $4.50 Large $8.50
    • Won ton wrapped prawns, carrot and bok choi in broth
  • Prawns $13.00
Moti Mahal Indian Restaurant

Moti Mahal Indian Restaurant

location

Address

1A Eastern Beach Road, Eastern Beach, Auckland, Auckland, 2012, New Zealand

phone

Phone

+64 9-600 1999

email

Email

info@motimahal.in

clock

Opened hours

11 AM to 2:30 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , Grill , Halal , Indian , Pub Food , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Wine and Beer ,  Cash ,  Television ,  American Express ,  Bankcard ,  Accepts Discover ,  Seating ,  Buffet ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Full Bar ,  Cash only

Location
1A Eastern Beach Road, Eastern Beach, Auckland, Auckland, 2012, New Zealand
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