Moti Mahal Indian Restaurant in Auckland City Menu

SOUP SOUP
  • Tamatar Dhaniya Soup $7.00
    • Creamy blend of tomatoes and condiments flavoured with coriander
  • Chicken Kali Mirch Soup $7.00
    • A regal chiken soup flavoured with crussed black pepper
  • Cream of Mushroom $7.00
    • Fresh Mushroom server in the thick cream with tasy flavour
  • Sweet Corn $7.00
    • Crushed and Hole corns comes with tasty thick gravy
  • Cream of Chicken $8.00
    • Chiken and Vegetable comes in thick creamy flavour
  • Chicken Shorba $8.00
    • Highly flavoured chicken soup summered with Indian Spices and finished with a sprinkle of lemon juice
ENTREES ENTREES
  • Tandoori Salad $10.00
    • Pieces of Paneer & Shashlik Marinated and grilled in oven.
  • Moti Mahal French Fries $5.00
  • Savoury Wedges $5.00
  • Manchurian Dry/Gravy $15.00
    • Lightly battered veggie fritters smothered in special manchurian sauce
  • Tandoori Aloo Tikka $9.00
    • Chatpata aloo tikka cooked to perfection in the tandoor.
  • Vegetable Samosa (2 Pc.) $6.00
    • Two turnovers stued with mixed vegetable
  • Paneer Pakora (6 Pc.) $8.00
    • Cottage Chees fried with Indian Spices of Paneer and Shaslik Marinated and grilled is oven
  • Masala Papad $5.00
    • Crispy papad topped with spicy salad
  • Mixed Platter for 2 Starter (Veg.) $20.00
    • Samosa, Paneer Pakoda, Tandoori Mushroom, Tandoori Aloo.
  • Mixed Platter for 2 Starter (Non-Veg.) $24.00
    • Tandoori Chicken, Malai Kebab, Lamb Kebab, Seekh Kebab.
  • Malai Sabz Kebab $14.00
    • Minced vegetables and cottage cheese blended with cashew, cream and bar-be-cued
  • Veg. Haryali Kebab $14.00
    • An exotic medley of spinach and vegetables rolls with delicate flavour cooked to perfection
  • Paneer Tikka Achaari $14.00
    • Cottage cheese marinated in selected spices blended with pickles and bar-be-cued
TANDOORI STARTERS - VEG. TANDOORI STARTERS - VEG.
  • Dahi Ke Kebab $14.00
    • Mashed Cottage Cheese blended with curd, white pepper and choiced herbs, roasted in the charcoal oven.
  • Tandoori Mushroom $14.00
    • Fresh Mushrooms marinated in spices and grilled in clay oven.
  • Paneer Malai Tikka $14.00
    • Cottage Cheese blended with yogurt and cheese and roasted in clay oven.
  • Tandoori Aloo Tikka $14.00
    • Chatpata aloo tikka cooked to perfection in the tandoor.
  • Tandoori Salad $14.00
    • Pieces of Paneer & Shashlik marinated and grilled in oven.
TANDOORI STARTERS - NON-VEG. TANDOORI STARTERS - NON-VEG.
  • Tandoori Chicken (Half/Full) $16.00 / $24.00
    • Boneless pieces of chicken - seasoned, skewered and grilled
  • Afghani Chicken (Half/Full) $16.00 / $24.00
    • Tender chicken marinated in cream, yogurt and spices, bar-be-qued in a clay oven.
  • Chicken Seekh Kebab $18.00
    • Finger rolls of minced chicken - seasoned, skewered and grilled.
  • Murgh Malai Tikka $18.00
    • Chicken blended with yogurt and cheese, skewered and roasted in tandoor.
  • Kalmi Kebab (4 Pc.) $18.00
    • Chicken drum sticks marinated in traditional mixer of fresh spices, cream & Yougurt and BBQ in Tandoor
  • Chicken Tangri Kebab (4 Pc./8Pc.) $10.00 / $18.00
    • Chicken drumsticks stuffed with minced chicken and grilled over charcoal.
  • Lamb Kebab B/L (6 Pc.) $16.00
    • Boneless tender lamb meat marinated with Moti Mahal spices, skewered and grilled.
  • Lamb Burra (4 Pc.) $16.00
    • Tender lamb meat on bone, marinated iwth indian spices, yoghurt and grilled
  • Chicken Pakoda (4 Pc./8Pc.) $9.00 / $16.00
    • Chicken coated with flour and herbs and deep fried
  • Tandoori Non-Veg. Mixed Grill $21.00
    • Assorted chicken, lamb and fish grilled to perfection.
  • Tandoori Prawn $19.00
  • Tandoori Fish Tikka $19.00
    • Delicious cubes of river fish marinated in Indian spices, yoghurt and grilled rich creamy sauce of almonds and cashew nuts
VEGETARIAN MAIN COURSE VEGETARIAN MAIN COURSE
  • Paneer Birbali $18.00
    • Sandwich of cottage cheese stuffed with dry fruit, fried and served with gravy
  • Kadhai Paneer $17.00
    • Tender cottage cheese, cooked in gravy made with fresh herbs and special spices
  • Saag Paneer $17.00
    • Cubes of cottage cheese cooked in Spinach
  • Paneer Tikka Masala $17.00
    • Classic paneer tikka roasted in clay tandoor cooked with rich tomatoes and onion gravy
  • Navratan Korma $17.00
    • Fresh Mixed vegetable cooked in creamy gravy of cashew nuts and almonds
  • Paneer Lababdar $18.00
    • Cottage cheese sauteed in capsicum and onion gravy mixed with Moti Mahal's Makhani Gravy
  • Paneer Makhani $18.00
    • Cottage cheese cooked in Chef Special Gravy
  • Mixed Vegetable $17.00
    • Selected vegetables cooked in chef's special gravy
  • Mushroom Masala $18.00
    • Fresh Mushroom cooked in a Special Moti Mahal gravy
  • Malai Kofta $17.00
    • *Dumpling of cheese cooked in tomato gravy
  • Pindi Chana Masala $17.00
    • Kabuli Chana cooked in thick gravy
  • Dal Makhani $17.00
    • Black lentils cooked with red beans whole night on clay own and finished with cream and butter
  • Chilli Paneer $20.00
    • Hot and Spicy Asian Style Cottage Cheese
BIRYANI AND RICE BIRYANI AND RICE
  • Murgh Biryani $21.00
    • Basmati Rice Cooked with Chicken in Traditional Hydrabadi Style.
  • Lamb Biryani $21.00
    • Aromatic Basmati Rice cooked with Mutton in Traditional Hyderabadi Style.
  • Vegetable Biryani $21.00
    • Rice Cooked with vegetables and served with Rice
  • Nav Rattan Biryani $20.00
    • Basmati Rice Cooked with Assorted Vegetable and Garnished with Dry Fruits
  • Jeera Rice $6.00
    • (Basmati Rice tossed with light touch cumin) 6.00
  • Veg Fried Rice $15.00
    • Steamed Basmati rice cooked with vegetables and oriental sauce
NON VEG MAIN COURSE NON VEG MAIN COURSE
  • Chicken Curry Bone-In $23.00
    • Our chef's special chicken curry
  • Chicken Tikka Masala $23.00
    • Boneless pices of chicken roasted in clay oven and cooked in chef's special gravy
  • Tawa Chicken $23.00
    • Boneless pieces of chicken tossed in thick masala and cooked on tawa
  • Chicken Lababdar $23.00
    • Boneless pieces of chicken cooked in Chef's special receipe
  • Saag Chicken $23.00
    • Tender Chicken cooked in lightly spiced spinach - Moti Mahal style
  • Butter Chicken $23.00
    • The original Moti Mahal's recipe
  • Kadhai Chicken $23.00
    • Tender Chicken, roasted with fresh herbs and special spices
  • Chicken Korma $23.00
    • Boneless peices cooked in rich creamy sauce of almonds and cashew nuts
  • Bhuna Chicken $23.00
    • Chicken (with bone) pieces are smeared in tomato based gravy and
  • Chilli Chicken $23.00
    • Fried chicken is cooked in the combination of Indian vegetables and Chinese flavorsBoneless chicken pieces, cooked in
  • Roghan Josh $23.00
    • Tender pieces of lamb with diced capsicum cooked in traditional Indian spices and yogurt
  • Bhuna Gosht $23.00
    • What makes this curry special is the 'bhuna' part. This consists of pan-frying the lamb meat with spices. The meat cooks in its own juices, which is what gives the deep flavor
  • Rarha Meat $23.00
    • Tender pieces of lamb blended with minced meat cooked in brown gravy
  • Fish Curry $24.00
    • Pieces of Fish cooked in tradition thick spicy gravy with fenugreek leaves
  • Fish Masala $24.00
    • Fish cooked with onion, capsicum and special spices in a creamy tomato sauce
  • Prawn Kadhai Masala $25.00
    • Prawn cooked with dices of onions, tomatoes & capsicum along with mild spice gravy and topped with green coriander
  • Butter Prawns $25.00
    • Fresh Prawns cooked in smooth tomato sauce
INDIAN BREADS INDIAN BREADS
  • Roti Tandoori $3.00
  • Aloo Parantha $5.00
  • Lachha Parantha $5.00
  • Naan Plain $3.00
  • Butter Naan $4.00
  • Garlic Naan $4.00
  • Keema Naan $5.00
  • Onion Kulcha $5.00
  • Cheese Naan $5.00
  • Cheese & Garlic Naan $5.00
  • Bread Basket $13.00
    • Choice of 3 Naans excludes Rumaali Roti
SIDE ORDERS SIDE ORDERS
  • Papad (4 Pc.) $3.00
  • Mixed Salad $7.00
  • Mango Chutney $5.00
  • Mixed Pickle $5.00
  • Kachumbar Salad $5.00
  • Green Salad $7.00
  • Raita $5.00
  • Chutney Platter $8.00
    • Combinationa of mint chutney, mango chutney, raita, kachumbar salad.
DESSERTS DESSERTS
  • Gulab Jamun (2 Pc.) $6.00
  • Choice of Ice Cream (2 Scoops) $5.00
    • Vanilla, Chocolate
  • Moti Mahal Special Falooda $10.00

Nearby Sample Menus

  • Seafood with Sar Char Sauce $28.00
  • Chicken with Bean Curd & Veges $28.00
  • Sizzle Beef with Ginger & Spring Onion $28.00
  • Special Black Chilli Chicken $28.00
  • Deep Fried Banana with Ice cream $8.00
  • Sizzle Cutlets with Ginger & Spring Onion $34.00
  • Stir Fried Seafood with Snow Peas $32.00
  • Black Chill Egg Plant $23.00
  • OLLies Sundaes 3 scoops Sundae $10.20
  • Seasoned Wedges with sour cream $7.00
  • OLLies Chocolate Fudge Cake $9.90
    • served with vanilla ice cream, hot fudge sauce, cream and chos sprinkles
  • Hamburger $6.60
  • Single Scoop Waffle Cone $4.50
  • OLLies Sundaes 2 scoops Sundae $8.90
  • Tomato $4.00
  • Big Ollie double meat egg cheese $10.20
  • Bread $4.00
    • Served with extra virgin olive oil
  • Empire’s Original Chicken $12.50/$ 20.00
    • Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
  • Prawn & Passionfruit Cocktail (GF) $15.00
    • Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
  • Bourbon BBQ Ribs (GF) $22.00
    • Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
  • Fries $10.00
    • Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Sweet Corn $1.00
  • Hot Dog $2.50
  • Mushroom $3.80
  • Vegetarian Roll (Home Made) $3.00
  • Squid Rings $1.30
  • Chicken & Avocado Burger $8.70
    • Chicken, Avocado. Salad Lemon Pepper and Mayonnaise >>
  • Crumbed Snapper $7.80
  • Cheese .$3.80
  • Mushroom $3.60
  • Chicken $3.00
  • 3 Cheese Ball $3.00
  • Squid Ring $0.60
  • Cheese Ball $ 1.20
  • Egg $3.40
  • Chicken Nugget $0.60
  • STEAK $10.00
    • 2 steak, 2 Egg , Chips Cheese Salad
  • Fish In Black Bean Sauce On Rice $14.5
  • Squid Tentacles $3.5
  • Spicy Poached Chicken $12.5
  • Black Pepper Beef & Vegetables On Rice $14.5
  • Prawn In Shell $2.5
  • Hot Beef Brisket & Flat Noodle $15.5
  • Hot Curry Chicken On Rice $14.5
  • Blue Cod & Vegetables In Chilli Oil Soup $38
  • Ham & Pineapple / Ham & Tomato / Ham & Cheese $3.20
  • Supa Steak Sandwich $6.50
    • Triple Layer, Steak, Egg, Cheese, Onions, Lettuce, Tomato
  • Pineapple Fritter $0.70
  • Oysters $1.20
  • Chicken Nuggets 6pk $3.50 / 12pk $6
  • Fish of the day / Gurnard / Paua Fritters $2.20
  • Potato Fritter $0.60
  • Scallops S $1.30 L $1.80
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Buffalo Haloumi, Roast Vege & Herb $18
  • House Bread & Dips $7
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Seasonal Fish
    • see waiter
  • Today's Beef
    • see waiter
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • snapper, pickles, beetroot, lemon mayo $17.50
  • waikanae crab omelette, sambal, sweet soy, green onions $21.50
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • Frankfurter $2.20
  • Bacon n Egg Slice $2.90
  • Steak n Cheese Pie $3.20
  • Steak Curry pie $2.90
  • Mince n Cheese Pie $3.20
  • Smoked Fish Pie $3.20
  • Steak Mushroom n Cheese Pie $3.60
  • Sausage Roll $1.50
  • Chawarma, spiced lamb from the spit $20
  • Hummus and Pita, hummus served with toasted pita wedges $7.50
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • orange, apple, dark grape, or spirulina $3
  • bottled drinks &Allganics fruit juices and effervescents $4
  • Black Olives, a dozen black Greek olives $4
  • Ped Med Stir fried roasted duck with chilli paste, cashew nuts and vegetables. $24.90
  • Stoneleigh Marlborough Sauvignon Blanc Stoneleigh displays lifted white-fleshed nectarine and tropical fruit aromatics with grapefruit and subtle sweaty notes. The palate shows balance, with ripe melo $8.50 / $38.00
  • Kaeng Dang Jae Red curry paste with vegetables in coconut milk $19.90
  • Green Curry Green curry paste, chicken, beef, lamb or prawns cooked in coconut milk with bamboo shoots and vegetables -
  • Lemon Lime Bitters, Lemon Squash, Raspberry Lemonade or Coke, Lime Soda, Pineapple Grenadine $4.50
  • Mains - Served with steamed Jasmine Rice -
  • Red Curry (Gaeng Daeng) Red curry paste Chicken, Beef or Lamb with coconut milk and vegetables. $20.90
  • Stella Artois (Belgium) $8.00
  • -Scrambled $9.90
  • -Avocado $2.50
  • Cova B.L.A.T. $17.90
  • Cova B.L.T. $16.90
  • -Banana & Peach $9.90
  • Omelette $17.50
    • Ham / Vegetarian
  • Eggs Benedict
  • -Poached
  • MEDITERRANEAN SALAD $12.80
    • Blanched Green Beans, Red Onion, Tomato, Feta, Garden Herb Salad and Poached Egg topped with Aioli and Vinaigrette Dressing
  • Gluten free bread (x2) $2.50
  • TOASTED CHEESE BAGEL $14.80
    • with Cream Cheese/Smoked Salmon, Avocado, Capers
  • MUESLI $9.50
    • served with Fresh Fruit, Berry Coulis, Yoghurt and Milk.
  • CHICKEN NUGGETS
    • served with Fries &Tomato sauce
  • TOASTED CHEESE BAGEL $9.50
    • with Cream Cheese/Vegetarian, Avocado, Tomato
  • STEAK OPEN SANDWICH $17.90
    • 200g of Sirloin Steak on Italian bread served with Caramelised Onion, Fried Egg, Gravy and side of Salad.
  • TOASTED CHEESE BAGEL $11.90
    • with Cream Cheese/Bacon, Avocado
Moti Mahal Indian Restaurant

Moti Mahal Indian Restaurant

location

Address

1A Eastern Beach Road, Eastern Beach, Auckland, Auckland, 2012, New Zealand

phone

Phone

+64 9-600 1999

clock

Opened hours

11 AM to 2:30 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , Grill , Halal , Indian , Pub Food , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Wine and Beer ,  Cash ,  Television ,  American Express ,  Bankcard ,  Accepts Discover ,  Seating ,  Buffet ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Full Bar ,  Cash only

Location
1A Eastern Beach Road, Eastern Beach, Auckland, Auckland, 2012, New Zealand