Pan fried chicken with hazelnuts and dried apricots finished in a white wine and Amaretto gravy.
Main $35.50
Entree $21.50
Ravioli Gorgonzola
Spinach and Ricotta cheese filled bundles of pasta made fresh daily in a mild, creamy, blue cheese sauce - a house favourite
Entree $18.50
Main $31.50
Fettuccine Carbonara
Ribbons of fettuccine made fresh daily with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine - our most popular pasta.