Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
MUMMY CHICKEN ON RICE $13.00
MEE GORENG $13(Regular)/$18(Large)
STIR FRY WONBOK $22.00
Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
SATAY WITH PEANUT SAUCE $7.00
Malaysia style marinated bbq chicken skewer (4 sticks)
MUMMY CHICKEN(Boneless) $22.00
The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
Steamed Tofu Stuffed with Prawn Paste / Spicy Prawns $28.00
Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
The West Lake Beef Soup $10 / $16
Spareribs with Black Bean Sauce / Pork Minced Cake with Salted Fish / Steamed Pork with Shrimp Paste / Chicken and Shitake Mushroom / Steamed Fish with Preserved Cabbage $16.00