Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
Deen de Bortoli Botrytis Semillon $8.00 / $30.00
Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
Maple BBQ wings or pork belly $12
Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
Hot & spicy Buffalo wings or pork belly $12
Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50