Mr Fish and Chip Shop in Christchurch Menu

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Mr Fish and Chip Shop in Christchurch has no menu available, but can choose from many other options such as Cajun Prawn Salad or 190g Salmon Steak from Sheffield Hotel. Bacon Brothers offers many options including HAPPY BUTTIE and BIG BREAKFAST. Orleans Christchurch includes a wide range like Orleans waffle & fried chicken or Big southern gumbo. BBQ and Ham from . Subway offers Isobel's Hanmer Springs Restaurant and Soup of the day (V).

Nearby Sample Menus

CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables
MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce
SPICY SEAFOOD IN SPICY SAUCE $45.00
- steamed seafood smothered with vegetables in spicy sauce
BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
SEAFOOD PANCAKE $20.00
- pancake made with green onion and seafood
PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt

The Scotch Egg $12.5
- served hot with terra viva relish
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
Chocolate crackles $2
Chunky Chips $7.5
- with tomato sauce or aioli
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Pancakes, (2), served with maple syrup and banana $8

Wagyu Cross Cut Skirt Steak 500g $55
Firstlight Grass Fed Wagyu MarbleScore 7-9
Artisan Stone-Baked Sourdough $9
- culture butter
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
White Peppercorn $5.5
Red Wine Jus $5
Beef Intercostals 350g $26
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon

Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
Garlic Bread $9
- slices of baguette with lashings of garlic butter

CHOW CHOW $4.00
CASHEW NUTS $4.00
PRAWN CURRY ON RICE $12.00
MUSHROOM $3.00
ROAST PORK CHOW MEIN $12.00
PRAWN FRIED RICE $12.00
ROAST PORK CURRY ON RICE $12.00
GIANT $6.80

Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Salmon $5.00
Egg $2.00
Seasoned fries $6 Small / $8 Large
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce

Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
Grilled Mushrooms $5.00

TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
MANGO CHUTNEY $4.00
ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
BANANA AND COCONUT $4.00
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.

Garlic Pork Rib $18.00/$34.00
Fried Noodles/HoFun/Rice/Rice Noodles with Soy Sauce $10.00
Chicken with Cashew Nuts $18.00/$34.00
Fried Lamb with Coriander $18.00/$34.00
Spicy Beef $16.00/$30.00
Chinese Sausage Fried Rice $13.00
Deep Fried Sweet Corn Fish $20.00/$36.00
Salty Fish & Chicken ToFu Pot $18.00/$34.00

Garden Salad (V) $8.00
Chef´s Sashimi Platter $18.50
- 12 pcs
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
Teriyaki Chicken Roll $10.50
- 8pc
Tuna $17.50
- 9pcs
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
Home Made Lotus Chips (V) $5.00
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce

Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce

The Roast $17.50 / $27.00 / $33.00
- roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
Moroccan Lamb $17.50 / $27.00 / $33.00
- oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
Carbonara $18.00
- bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
Mussels $18.50
- in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
Caesar with Chicken $19.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
Prawns and Chorizo $18.00 / $21.00
- seared garlic prawns and chorizo (Medium / Large)

Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
- Pepperoni nestled between sliced onions and freshly sliced tomato
Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
- Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
Garlic Bread $3.5
- Fresh bread sticks brushed with our own garlic butter
Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
- Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives
Mexican (Sml / Med / Lge) $11 / $15 / $19.5
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli

Roast of the Day $20.00
Fresh Garden Salad $5.50
Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
Venison Ribs w Slaw & Chips $29.50
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.

Most breakfasts n/a
Chai $4.50
Short black $3.50
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Latte $4.50
Housemade hashbrowns with baby spinach + poached eggs $16.00
Eggs anyway you like on wholegrain toast $9.50
Hot chocolate $4.00