Keow Wan Puk Green curry with mixed vegetables, bamboo shoots, fresh chilli and coconut milk $19.90
Camshorn Waipara Classic Riesling aromas of spicy pear and cinnamon. On the palate, it offers fl avours of pear, mandarin and mineral characters contributed by the soils. The wine finishes with lively $10.00 / $45.00
Nuclear Beef Our most popular dish. Sizzling beef served with onion, capsicum and pineapple. $23.90
Yum Talay Seafood salad with onion, spring onion and lime juice $25.90
Curry Puff Minced chicken with potatoes, onion, curry powder wrapped in puff pastry. $9.90
Gibbston Valley “Gold River” Central Otago Pinot Noir Very bright cherry aromas mix with a brooding earthy component. The palate has vitality and drive with lovely fresh cherry fruit and elegant tan $13.50 / $64.00
- Glass / Bottle
Drunken Noodles (Chicken or Beef) Spicy noodles with fresh chilli, basil leaves and vegetables. / Prawns $19.90 / $21.90
250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Banana split $12.50
Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Zarbo’s pasta fettucine $17.50
Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Marinated lamb koftas $17.50
Served on a greek salad with cumin tzatziki.
Creamy mushrooms $16.50
Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Confit duck leg salad $21.50
Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
-add cheese $2.50
-add any of these $2.50
Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.