Mt Smart Bakeries in Auckland City Menu

Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
Croquette - potato croquet filled with salami and mozzarella $10.5
Peperoni ripieni - capsicum filled with fried eggplant, capers, anchovy and olives, gratinated with aromatic breadcrumbs N/A
Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5
Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5

Suji Halwa $20.00
Puri Bhaji (4 Puris) $8.00
Khamani
Cheese Masala Dosa $14.00
Batata Vada $150 (each)
Paneer Aloo Paratha $7.00
Deluxe Thali $20.00
- 5 rotis or 7 puries, 3 curries, rice, Daal, raita, pickle, comp, sweet
Patra

Mushroom Bruschetta NF/VG $18.00
- Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
Steak Sandwich $19.50
- 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
Mini corn fritters $9.50
- w tomato relish and sour cream
Prosciutto-wrapped grilled scallops $13.50
- w hollandaise sauce
Seafood Risotto $17.50
- served w fresh seafood, baby spinach, parmesan and rocket on top
Scotch Fillet $25.00
- 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Pan Fried calamari $12.50
- w salad greens, capsicum, and preserved lemon
Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking

CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
AGRIA POTATO HASH, ROMESCO / $8.50
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2

Caesar Salad: Cos Lettuce, Croutons, Anchovies, Caesar Dressing, Parmesan $16.50
Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50
Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
Marinated Olives (V), (G) $7.00
Fries with Tomato Sauce and Aioli $6.50
Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
Venison and Pork Terrine served with Sourdough Bread $14.80
- Spinach, Tomatoes and Swiss Cheese (V) $17.50

Kari Puffs $9.00
- Minced chicken cooked with curry powder, onion, kumara in puff pastry
Basil & Gallic Vegetables $14.00
- Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil
Larb Vegetables $14.00
- Deep fried tofu and vegetables cooked with lime juice, Thai herbs and chilli
Basil & Garlic (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with fresh chilli, garlic & sweet basil
Roti bread $6.00
Pad Thai Vegetables $14.00
- Traditional stir fried noodle with tofu, peanut, bean sprout, tofu, egg and spring onion
Chicken Safay $9.00
- Strips of grilled marinated chicken in Thai spices with peanut sauce
Massaman Curry (Chicken or Beef) $15.50
- Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion

toasted crumpets with cherry & vanilla jam or lemon curd $11.50
cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
snapper, pickles, beetroot, lemon mayo $17.50
waikanae crab omelette, sambal, sweet soy, green onions $21.50
bircher muesli, apple, buffalo yoghurt, macadamia $14.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50

A6 Seafood Steamed Egg Stew $16.00
S7 Whole Chicken Ginseng Soup $24.00
Cold Noodle in Cold Beef Soup $12.00
A7 Vege Steamed Egg Stew $14.00
Seafood Udon $14.00
S8 Pork Kimchi Soup S $13 M $16
B3 Korean Family Set Meal for 3 people $45.00
- Spicy bean paste soup, steamed egg stew, leek pancake, 3 rice, 3 soup, 10 side dishes
R9 Seafood Fried Rice $16.00

Supreme (poached) $31.50
- poached in a lemon butter sauce
Mussels Marinere $22.60
- steamed open & served with a wine, cream, shallot sauce
Brandy snaps $6.50
- Filled with fresh whipped cream & garnished with fruit.
Poisson Cru $13.50
- raw fish marinated in lemon juice served with a coconut milk & capsicum sauce
Whitebait Fritter $15.50
Pacific Oysters $35.00
- (12) served natural battered
Hot dog & chips $7.50
Prime Cut Scotch Fillet & oysters $38.40

N10 Kao Mu Tod $11.00
- Marinated pork stir fried with garlic and pepper served with jasmine rice
S6 Prawn Wonton Soup Small $4.50 Large $8.50
- Won ton wrapped prawns, carrot and bok choi in broth
Prawns $13.00
B5 Grilled Chicken with Lemongrass $12.00
- Lemongrass, shallot, pepper served with steamed vermicelli
B7 Yum Kai Dao $10.50
- Thai fried egg with minced pork or chicken, cilantro, onion, tomato, cucumber and green onion and lime sauce
A2 Beef Satay (5 skewers) $8.50
- with peanut sauce and sweet vinegar sauce
Prawns $13.00
B3 Larb Pork or Chicken $12.00
- Spicy salad of ground meat, shallot, kaffir lime leaves, cilantro, green onion, mint, ground roasted rice in lime sauce

Nearby Sample Menus