Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps
DEEP FRY TOFU $14.00
Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
CHICKEN RENDANG (Boneless) $22.00
Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
BUTTER CHICKEN (Boneless) $22.00
Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
MUMMY CHICKEN ON RICE $13.00
ASSAM PRAWNS $32.00
Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
MALAYSIA TOM YUM SOUP $12.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
KK SPECIAL EGGPLANT $24.00
Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps
Pane & Oil Selection of Italian baked breads with 50ml of Poderi Crisci Olive oil, Leccino or Frantoio $9.50
Taglierino Barbeque chorizo sausage with scilian pesto $14.50
Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3
Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
Panna Still $5.00 / $10.00
Poderi Crisci Rose 11 $9.50 / $45.00
Contorni Some of Poderis most splendid dishes are the sautéed, braised, boiled, roasted, and otherwise simply prepared vegetables,these fresh, flavorful dishes are served as an antipasti. $9