Boneless marinated deep fry chickens serve on the secret recipe lime sauce
GARLIC BEANS $22.00
French beans stir fry with garlic sauce, chicken strips and shrimps
SLOW COOKED CHILLI PRAWNS ON RICE $20.00
SAMBAL CHICKEN(Boneless) $22.00
Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
SINGAPORE VERMICELLI $13(Regular)/$18(Large)
MUMMY RIBS $22.00
The exact sauce chef used on the mummy chicken
GARLIC KANG KONG (seasonal) $22.00
Water spinach stirs fry with garlic sauce and dried shrimps
LAK ZHI PRAWNS $32.00
(Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)