Muffin Break in Auckland City Menu

Nearby Sample Menus

Caesar ’s Empire(GF) $22.00
- Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
Emprise (V) $23.00
- Red onion, mushroom, feta, tomato, spinach oil
Scotch Fillet $10.00
- Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
Prawn & Passionfruit Cocktail (GF) $15.00
- Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
Bread $4.00
- Served with extra virgin olive oil
Quesadilla $12.00
- Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
Crisp Garden Salad $10.00
- Iceberg, tomato, onion, cucumber, mesclun (GF)

Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing

Savoury Mince $15.50/$18.50
- Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
Chicken Arito $20.00
- Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
Corn Fritters $ 18.50
- Bacon, Avocado Tomato Salsa, Sour Cream
Cos Salad $20.00
- Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
Eggs Benedict $17.50
- Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
Chicken Penne $20.50
- Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
Mediterranean Breakfast Platter $16.50
- Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
Nachos $16.50
- Mince, Beans, Cheese, Sour Cream, on Jalapeno

Baked Lemon Meringue Alaska $10.00
- Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
Crispy Chicken Sliders $15.00
- Aioli & Smoky Bbq Sauce
Warm Lamb Salad $23.00
- Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
Market Fish Market Price
- Fennel, Lemon Cream Fraîche, Peperonata Sauce
Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
Garlic Bread $7.00
Pork Belly Bites $16.00
- Cabbage & Green Apple Salad
Halloumi Salad $16.00
- Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde

Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Traditional Thai green curry with coconut mik, bamboo and green vegetables
Garlic & Pepper (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fry choice of meat with special sauce, ground pepper, fresh garlic
Satay Tofu $8.50
- Crispy Deep fried tofu with peanut sauce
Sweet & Sour Vegetables $14.00
- Stir fried vegetables, tofu with sweet and sour sauce
Larb Vegetables $14.00
- Deep fried tofu and vegetables cooked with lime juice, Thai herbs and chilli
Cashew Nut (Chicken, Beet or Pork / Prawns / Snapper) $15.50 / $17.50 / $18.50
- Stir fried choice of meat with cashew nuts, vegetables and oyster sauce
De GRAND Vegetables Soup $9.00
- Special clear flavoured soup with vermicelli, bean curd and vegetables
Money Bags $9.00
- Minced chicken with water chestnut wrapped in pastry

french toast, espresso cream, hazelnuts, grated chocolate $16.50
bacon & eggs, turkish pide, beetroot relish $16.50
‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
bircher muesli, apple, buffalo yoghurt, macadamia $14.50
rabbit, white wine, leek & thyme $15.50
marinated prawns, chorizo, olives, capers, marabel potato $21.50

Mesclun salad dates, almonds, aioli 9
House baked bread, olive oil $10
Kumeu River Estate Kumeu, Auckland 10 $80 Bottle
Bilancia Hawkes Bay 11 $65 Bottle
Duck Point Merlot Australia 12 $50 Bottle / $10 Glass
Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person
Braised Pork Belly apple puree, radish, herb salad -
Seafood Chowder smoked fish, prawns, mussels, croutons -

Crispy squid, chilli salt $17.00
- w/homemade smoked Paprika aioli, Asian slaw
Chicken Maryland $26.00
- roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50
Witloof, candied walnuts, blue cheese, citrus dressing $8.00
GF Toast +$2.00
Weisswurst sausage $4.80
Heirloom beets three ways $20.90
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
Smoked Salmon $7.00

Kuchumber Salad $6.00
Nuggets and Chips $6.00
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves.
Tamarind Chutney $3.00
Fish Pakora $12.50
- Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried.
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas and very mild spices.
Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe.

SEASONAL VEGETABLES $7-$9
CHEF'S SELECTION, DAILY CHOICES $15/50gms
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50

Muffin Break