Naff Caff in Queenstown Menu

Naff Caff in Queenstown has no menu available, but can choose from many other options such as Hot pork with Kimchi or Vege Sushi from Cafe Tokyo. Lakefront Restaurant at Copthorne Hotel offers many options including Bakery bread & spreads and Saffron seafood chowder. La Porchetta includes a wide range like -M or Garlic Bread (V). Toast and Eggs on Toast from . Alchemy offers Love Sushi and Teriyaki chicken & fresh salad sushi- 6 for.

Nearby Sample Menus

  • Rib-eye on the bone 450g $39
    • NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
  • Plain Ciabatta Loaf $10
  • Rib & Chicken combo $45.5
    • Pork ribs with a 1/4 peri-peri chicken
  • Rib-eye 350g $36
    • Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • Burger add-ons availabe N/A
    • Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
  • THICK CUT TOAST SLICE $2.00
  • CRAB CAKES $16.50
    • fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
  • CRISPY HASH BROWNS $3.00
  • GRILLED BREADS & DIPS $15.00
    • served w todays selection of dips
  • BREAKFAST SAUSAGES $4.00
  • LUNCH FRIES $5.00
  • BATTERED GOUJONS $13.50
    • fish fillets in monteiths beer batter - tartare sauce.
  • GRILLED BREADS & DIPS $14.00
    • served w todays selection of dips.
  • Aged Ribeye Steak 250g, $28.00
    • Mixed salad greens, roasted potatoes, jus
  • Bacon & Eggs $17.00
    • 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
  • Beef Casserole $14.00
    • Served with creamy mashed potatoes & glazed carrots
  • Toasted Muesli $14.00
    • Halo mix with stewed berries, yoghurt
  • Hot Smoked Salmon $24.00
    • Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
  • Fresh Fruit Salad $14.00
    • Mixed seasonal fruit & natural yoghurt
  • Sandwiches on Grain
  • French Toast $19.00
    • Served with blueberry compote, mascarpone & maple syrup
  • Blue $14
    • Beef, Blue Cheese, Balsamic Mushrooms
  • Cab $15
    • Chicken, Avocado, Brie Cheese
  • Kumara $8
  • Free Range Egg $1.5
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Blat $10
    • Bacon, Avocado, BBQ Sauce
  • Swiss Cheese $1
  • Bacon $2
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Pan-fried blue cod $38.00
    • Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Tom Kha Gai $9.50
    • Chicken in a hot & sour coconut soup with banana blossom & galangal
  • Thai Roti $3.50
  • 2-Egg Thai Omelette N/A
    • Served plain, with minced pork or chicken, or with prawns
  • Tom Yum Goong $12.50
    • Thai spicy soup with prawns, mushroom, coriander & lemongrass
  • Jasmine Rice N/A
    • Served in small, medium & large portions
  • Thai Roti Mussaman $9.50
    • Homemade Thai roti with chicken Mussaman dip
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
  • Coconut Greens $19.00
    • This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
  • SAUSAGE TREAT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
  • MEAT LOVERS $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
  • BBQ SWEET N SPICY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
  • CHICKEN CRANBERRY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
  • MARGARITA $7.50/$15.50/$21.50
    • Double layers of Mozzarella Cheese and Basil.
  • CHICKEN TENDERS $8.90
    • 5 pcs. & Dip
  • PRAWN TEMPURA $6.00
    • 6 pcs. & Dip
  • Yoghurt $15.00
    • Natural yoghurt, honey, poached Cromwell berrie
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Eichardt's legendary seafood chowder (individual tapas portion) $11.50
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Black Rice Porridge $17.00
    • Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
  • Eichardt’s house-cured free-range bacon $6.00
  • RIBEYE $5.00
  • TUNA $6.00
  • RAMEN $15.00
  • BEEF TATAKI $14.00
  • CHARSHU BOH (ON RICE) $16.00
  • DEEP FRIED MOCHI $8.00
  • MUSHROOM $5.00
  • SEAFOOD SALAD $10.00
  • Platter of Smoked Meats Pestos Olives & Breads $24.00
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli
  • Thin Lizzie $27.00
  • Large $30.00
  • Chilli prawn & blue cod with lemon
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
  • Strawberry & Raspberry Sorbet with Meringues $10.00
  • Baked Beans $3.20
  • PIKELETS( VO)raspberry jam and real whipped cream . $6.80
  • Mushrooms $4.80
  • BANGERS AND BEANS $6.80
    • Kransky sausages and baked beans on toast.
  • JOE'S CHIPS AND GRAVY(GFO ) $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • PIKELETS (VO) $9.80
    • raspberry jam and real whipped cream
  • Joe's Hash $ 4.00
  • PIKELETS (VO) $8.80
    • lemon and vanilla sugar
  • Peking duck pancakes-Half (8pancakes) $45.00
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • Chinese roast duck half $35.00/whole $65.00
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
  • Steamed rice $3 .00
  • Bluff black foot abalone 150/500g
    • Braised with oyster sauce
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
  • Soup of the day $12.00
  • Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
  • ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
  • Chicken parmigiana $20.00
    • Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
  • Silverfern Reserve beef ribeye $34.00
  • Marinated Pork Ribs $18.5
  • Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
  • Pepe le Bleu
    • Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
  • Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
  • -Small $14.50
  • Bali Chicken
    • Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
  • Seafood
    • Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • Add bacon or Wanaka free-range egg extra $2.00
  • Soup n/a
    • Please see our blackboard
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Gluten Free Base, extra $3.50
Naff Caff

Naff Caff

location

Address

66 Shotover Street, Queenstown, Queenstown, Otago, 9300, New Zealand

phone

Phone

034428211

clock

Opened hours

Mon 7:30am – 11:30pm Tue 7:30am – 11:30pm Wed 7:30am – 11:30pm Thu 7:30am – 11:30pm Fri 7:30am – 11:30pm Sat 7:30am – 11:30pm Sun 7:30am – 11:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Cafe Food , Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  No Takeaway ,  Dinner

Location
66 Shotover Street, Queenstown, Queenstown, Otago, 9300, New Zealand