Naff Caff in Queenstown Menu

Naff Caff in Queenstown has no menu available, but can choose from many other options such as Hot pork with Kimchi or Vege Sushi from Cafe Tokyo. Lakefront Restaurant at Copthorne Hotel offers many options including Bakery bread & spreads and Saffron seafood chowder. La Porchetta includes a wide range like -M or Garlic Bread (V). Toast and Eggs on Toast from . Alchemy offers Love Sushi and Teriyaki chicken & fresh salad sushi- 6 for.

Nearby Sample Menus

Fergburger (sample menu)
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • BIG AL $ 17.50
    • Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Chief Wiggum $ 14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
    • dozen
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Homemade onion rings with aioli sauce $5.50
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Blue Kanu (sample menu)
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Steamed jasmine rice $4.00
  • Kanu Made Kim Chi $11.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Fergbaker (sample menu)
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • The Fergburger $11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • Double Ferg w/cheese $15.00
    • Cheddar
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • The Morning Glory $10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Thai2Go (sample menu)
  • Red Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Thai Fish Cake (4) $9.00
  • Green Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Green Curry Fried Rice $18.50
    • Fried Jasmine rice with green curry flavour and market fresh vegetables
  • Steamed Jasmine Rice $2.50
  • Soft Drinks - 355ml $2.50
  • Cashew Nut Stir-fry $18.50
    • with capsicum, cashew nut and fresh market vegetables
  • Crispy Chicken on Rice $18.50
Amisfield Winery & Bistro (sample menu)
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
Atlas Beer Cafe (sample menu)
  • Cookies $4
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • Warm potato salad with cherry tomatoes, olives and spinach $9.50
  • Served until 2pm
  • -Add Fried Chicken $4.50
  • -Hash brown $3.50
  • Atlas eggs on toasted ciabatta $8.90
  • House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Garlic Prawns
    • Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
  • Steamed Vegetables
  • House Salad
  • Soup of the Day V
  • Steamed Vegetables
  • Warm Walnut Chocolate Brownie $10.00
    • Served with vanilla ice-cream
  • Ice Cream Sundae GF $10.00
    • Chocolate or berry with a selection of toppings.
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Burger King (sample menu)
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • CHEESY SIX PACK $19.95
    • Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • WHOLEMEAL WRAPS
    • Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
The Bunker (sample menu)
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Pog Mahones Irish Pub (sample menu)
  • Chicken Wings
    • Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
  • Golden Fries $5.00
  • Seafood Chowder $16.00
    • Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
  • Add prawns $4.00
  • 12 for $14.00
  • Fried Eggs $4.00
  • Onion Rings $3.00
  • For 1-2 people $12.00
Saigon Kingdom (sample menu)
  • Chilli Salted and Pepper Crispy Squid N/A
    • Wok Tossed with Onion, Scallion and Capsicum
  • Tom Yum Seafood N/A
    • Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
  • Charcoal Grilled Green Lipped Mussels N/A
    • With Roasted Peanut, Scallion Oil & Dipping Sauce
  • Baby Clam N/A
    • Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
  • Lemongrass and Chilli Chicken N/A
    • Wok Tossed with Onion and Curly Kale
  • Hmong Styled Crispy Whole Fish N/A
    • On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
  • Soft Shell Crab N/A
    • On Bed of Iceberg Lettuce, Served with Tamarind Sauce
  • Charcoal Grilled Tiger Prawn N/A
    • Served with Vietnamese Mint and Dipping Sauce
Fat Badger's Pizza (sample menu)
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
  • HAWAIIAN BADGER MED$21/LARGE $29
    • Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
  • THE MEXICANA BADGER
  • WEDGES $9.00
  • CURLY FRIES $8.00
  • THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
    • Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
  • PIZZA BY THE SLICE FROM $4.00
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
    • Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
Caribe Latin Kitchen (sample menu)
  • Vegetarian $8.50
    • Vegetables of the season sautéed with our Latin spices
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Totopos $4.50
    • Just the corn chips
  • Queso $5.00
    • The kids favourite with mozzarella cheese
  • Vegetarian $13.50
    • Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Quesillo $9.00
    • Venezuelan Smooth creme caramel
  • Pasteles Colombian beef $5.00
VKnow Restaurant & Bar (sample menu)
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli
  • VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
  • Tandori chicken, red onion, coriander & greek yoghurt
  • Pan Seared Blue Cod of the Evening $35.00
Left Bank Cafe (sample menu)
  • 2 for $18.00
  • Roasted butternut squash(V) $9.00
    • Brown butter / coriander
  • Moules mariniere (mussels cooked in white wine) $23.00
    • Bread / garlic / creme fraiche (GF bread on request)
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Tatin apple tart $14.00
    • Calvados sauce / cinnamon Chantilly
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
Naff Caff

Naff Caff

location

Address

66 Shotover Street, Queenstown, Queenstown, Otago, 9300, New Zealand

phone

Phone

034428211

clock

Opened hours

Mon 7:30am – 11:30pm Tue 7:30am – 11:30pm Wed 7:30am – 11:30pm Thu 7:30am – 11:30pm Fri 7:30am – 11:30pm Sat 7:30am – 11:30pm Sun 7:30am – 11:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Cafe Food , Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  No Takeaway ,  Dinner

Location
66 Shotover Street, Queenstown, Queenstown, Otago, 9300, New Zealand
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