Address
66 Shotover Street, Queenstown, Queenstown, Otago, 9300, New Zealand
Naff Caff in Queenstown Menu
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Naff Caff in Queenstown has no menu available, but can choose from many other options such as Hot pork with Kimchi or Vege Sushi from Cafe Tokyo. Lakefront Restaurant at Copthorne Hotel offers many options including Bakery bread & spreads and Saffron seafood chowder. La Porchetta includes a wide range like -M or Garlic Bread (V). Toast and Eggs on Toast from . Alchemy offers Love Sushi and Teriyaki chicken & fresh salad sushi- 6 for.
Nearby Sample Menus
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Steamed jasmine rice $4.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Edamame with Lemongrass Chilli Jam $11.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
- Homemade Bread $7.50
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Zuppa $9.50
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
- Anchovies $2.00
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
- Roast Veggies $5 Sml / $9 Lrg
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Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
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Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
- 6 Oysters battered with malt vinegar $30
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Market fish $12.00
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
- Butterscotch or chocolate ice cream sundae $9.00
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Salt & pepper squid $17.50
- with fries & garlic aioli
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
- For 1 person $34.50
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Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
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Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
- For 2 shanks $27.00
- Mixed Salad $5.00
- 18 for $20.00
- Onion Rings $3.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
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Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
- Add Totopos $3.50
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Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
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Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
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Quesillo $9.00
- Venezuelan Smooth creme caramel
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Muc Xao Rau Cal $21.00
- vegetable squid
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Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
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Heo Hanh Gung $18.50
- Ginger and spring onion pork
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Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
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Mi Xao Hai San $15.00
- Seafood Fried Noodle
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Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
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Buncha Gio $15.00
- Vietnamese spring roll salad
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Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
- 2 for $18.00
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
- Ossau Iraty (sheep, semi hard, region Basque)
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
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Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
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Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
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Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
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Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
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Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
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The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
- - Add garlic bread for $3.00
- Large (450ml) $9.50
- Small (280ml) $6.50
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Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
- - Add chicken for $2.50
Naff Caff
Otago > Queenstown > Naff Caff
Phone
034428211
Opened hours
Mon 7:30am – 11:30pm
Tue 7:30am – 11:30pm
Wed 7:30am – 11:30pm
Thu 7:30am – 11:30pm
Fri 7:30am – 11:30pm
Sat 7:30am – 11:30pm
Sun 7:30am – 11:30pm
Price
None
Type
None
Service
None
Cuisine
Burger , Cafe Food , Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Seating , No Takeaway , Dinner