Naff Caff in Queenstown Menu

Naff Caff in Queenstown has no menu available, but can choose from many other options such as Hot pork with Kimchi or Vege Sushi from Cafe Tokyo. Lakefront Restaurant at Copthorne Hotel offers many options including Bakery bread & spreads and Saffron seafood chowder. La Porchetta includes a wide range like -M or Garlic Bread (V). Toast and Eggs on Toast from . Alchemy offers Love Sushi and Teriyaki chicken & fresh salad sushi- 6 for.

Nearby Sample Menus

  • WAGYU FILLET STEAK $49.00
    • 250g grass-fed premium marbling score of 4-6 potatoes of choice
  • Havoc Bacon & Poached Eggs $18.00
    • Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
  • Heirloom tomato marinated courgette. feta, rocket V $16.00
  • Polenta Beignets Cv) $30.00
    • grilled sprouting broccoli, romesco, Grana Padano
  • Bruschetta V $18.00
    • grilled sourdough roast eggplant confit tomato feta basil
  • Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
  • Rosemary Green Beans
  • Mushrooms Hollandaise $18.00
    • portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • Hand Cut Fries $5 Sml / $9 Lrg
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Akaroa Salmon Rillettes $14.00
    • with crostini & served with a marinated artichoke salad
  • Enjoy any of our delicious desserts for $12…
  • Enjoy a side with any main dish for $7….
  • Marinated Feta & Cherry Tomato Parcel $14.00
    • feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
  • Penne Pasta $20.00
    • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
  • Spicy Chicken Wings $10.00
    • with sweet chilli sauce
  • Chorizo Cigars $10.00
    • with cashew nut pesto
  • Mushroom Risotto $14.00
    • sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
  • All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
  • Sticky Date Pudding $13.00
    • Served with a warm butterscotch sauce and vanilla ice cream
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • Salt and Pepper Calamari $13.00
  • Soup of the Day $16.00
    • Ask our friendly staff for the daily special
  • All fettuccine dishes are served with roasted garlic bread
  • Sautéed asparagus w/ lemon $14.00
  • CREME BRULÉE $18.00
    • 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
  • CHICKEN & BACON PIZZA $26.00
    • mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
  • SOUTHLAND BEEF FILLET $39.00
    • potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
  • SPRING VEGETABLE PIZZA $23.00
    • asparagus, spring onion, baby spinach, puhoi brie, mozzarella
  • KIWI “PAVLOVA” $18.00
    • italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
  • Seasonal vegetables w/ herb oil $15.00
  • STICKY ORANGE SEMOLINA CAKE $18.00
    • hot orange syrup, chocolate orange ice cream
  • Fruit salad with whipped cream $15.00
  • BBQ pork fried noodles $20.00
  • Selection of ice cream $14.00
  • Deep fried ice cream $15.00
  • Sichuan chilli pork belly $27.00
  • Prawn fried rice $25.00
  • Hunan chilli chicken $26.00
  • Combination seafood & vegetables $28.00
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • Smoked salmon & scrambled eggs $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • No5 Big Breakfast $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Otsumami Kyabetsu $5.00
    • cabbage salad
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Tebasaki $14.00
    • spicy fried chicken wings with sweet sauce
  • Gohan $3.00
    • steamed rice
  • Sashimi Teishoku $15.00
    • salmon tuna scallop mixed sashimi
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
  • PRAWN DIPPERS HALF DOZ $7.00
  • THE SMOKEY BADGER
  • POUTINE $10.00
  • LOADED WEDGES $11.00
  • CURRY FRIES $9.00
  • THE SCRATCHING BADGER
  • THE MEXICANA BADGER
  • THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
    • Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Bowl of fries $7
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Chips,Curry Sauce And Cheese $7.50
  • Scallops (1) $3.50
    • One delectable, juicy shellfish, battered and deep fried. Available gluten-free
  • Chips $4.00
    • Traditional New Zealand Chips
  • Gourmet Banana On A Stick $3.50
    • A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Chips, Gravy and Cheese $7.50
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Picante Chicken Wings $9.00
    • Tossed in our special hot sauce and served with blue cheese sauce for dipping
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Totopos $4.50
    • Just the corn chips
  • Queso $8.00
    • Melled Cheese, Caribe Sauce, Sour cream and Jalapños
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Mexican Jarritos $4.50
    • 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • - Add a side of bread $1.50
  • Breakfast Burrito $8.00
    • Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
  • - Add ham for $2.50
  • - Add salsa and guacamole $2.50
  • - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
  • BBQ Pulled Pork $12.50
    • Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
  • Californian $12.50
    • Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
  • - Add garlic bread for $3.00
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
  • Cairnmuir extra virgin olive oil $6.00
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
  • Housemade cake of the day. ask staff for selection $12.00
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • Ciabatta $4.00
    • house-churned butter
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Cheese Board $22.00
    • Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
  • Soup n/a
    • Please see our blackboard
  • Autumn Harvest $25.00
    • Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
  • Add bacon or Wanaka free-range egg extra $2.00
  • Tobin’s Feast $25.00
    • Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Naff Caff

Naff Caff

location

Address

66 Shotover Street, Queenstown, Queenstown, Otago, 9300, New Zealand

phone

Phone

034428211

clock

Opened hours

Mon 7:30am – 11:30pm Tue 7:30am – 11:30pm Wed 7:30am – 11:30pm Thu 7:30am – 11:30pm Fri 7:30am – 11:30pm Sat 7:30am – 11:30pm Sun 7:30am – 11:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Cafe Food , Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  No Takeaway ,  Dinner

Location
66 Shotover Street, Queenstown, Queenstown, Otago, 9300, New Zealand