Address
66 Shotover Street, Queenstown, Queenstown, Otago, 9300, New Zealand
Naff Caff in Queenstown Menu
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Naff Caff in Queenstown has no menu available, but can choose from many other options such as Hot pork with Kimchi or Vege Sushi from Cafe Tokyo. Lakefront Restaurant at Copthorne Hotel offers many options including Bakery bread & spreads and Saffron seafood chowder. La Porchetta includes a wide range like -M or Garlic Bread (V). Toast and Eggs on Toast from . Alchemy offers Love Sushi and Teriyaki chicken & fresh salad sushi- 6 for.
Nearby Sample Menus
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
- Homemade Bread $7.50
- Anchovies $2.00
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
- Zuppa $9.50
- Homemade Bread with Garlic $8.50
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Green Salad $7.50
- With house dressing
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
- Cheesy Herb Loaf $11
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Kumara N/A
- black garlic butter, spring herbs, grains
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Duck N/A
- umami, mandarin, spring greens
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Sides N/A
- Local asparagus, juice, butter
- Mushrooms $4.50
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
- Hot Smoked Salmon $7.50
- - Salmon & Spinach $21.00
- Salad Greens $9.00
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Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
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Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
- - Bratwurst Sausages $6.00
- - Toast $4.00
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Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
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Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
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Pan-Fried $15
- Fish, Gherkins, Salsa Verde
- Salted or Cajun S $4.5 L $6
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BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- Balsamic Mushrooms $2
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
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Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
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Blat $10
- Bacon, Avocado, BBQ Sauce
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Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- Extra Poached Egg $2.00
- Extras
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Poached Eggs on Toast $12.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
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Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
- Add smoked chicken breast $22.50
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French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
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Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
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Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
- Pommes rissolées $8.50
- Chunky fries $8.50
- Corn Chips & Salsa $8.00
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Mexican Slaw $6.00
- w toasted cashews
- Herbed Cheese $4.00
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Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
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Chipotle Chicken $15.00
- w cheats mold & salsa
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Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
- Shaved Parmesan $4.00
- Cordero de Plata Lamb $10 B / $7 T
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
- Caramelized onion and porter ciabatta, bacon jam. $9
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
- Rocket, tomato and goats cheese salad $$12 / $18
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
- Bowl of fries $7
- Chicken satay skewers $14
- Cream of butternut pumpkin soup (V) (GF) $12
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Fish of the day (ask your host for today’s catch) $34.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
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Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
- - Add ham for $2.50
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
- - Add Extra Items - Bacon or Sausage $1.50 each
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Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
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The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
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Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
- - Add ham for $2.50
- Grilled Cheese Panini $5.00
Naff Caff
Otago > Queenstown > Naff Caff
Phone
034428211
Opened hours
Mon 7:30am – 11:30pm
Tue 7:30am – 11:30pm
Wed 7:30am – 11:30pm
Thu 7:30am – 11:30pm
Fri 7:30am – 11:30pm
Sat 7:30am – 11:30pm
Sun 7:30am – 11:30pm
Price
None
Type
None
Service
None
Cuisine
Burger , Cafe Food , Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Seating , No Takeaway , Dinner