Address
66 Shotover Street, Queenstown, Queenstown, Otago, 9300, New Zealand
Naff Caff in Queenstown Menu
Are you the owner? Manage this listing for free.
Naff Caff in Queenstown has no menu available, but can choose from many other options such as Hot pork with Kimchi or Vege Sushi from Cafe Tokyo. Lakefront Restaurant at Copthorne Hotel offers many options including Bakery bread & spreads and Saffron seafood chowder. La Porchetta includes a wide range like -M or Garlic Bread (V). Toast and Eggs on Toast from . Alchemy offers Love Sushi and Teriyaki chicken & fresh salad sushi- 6 for.
Nearby Sample Menus
-
GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
-
POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
-
THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
-
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
- CURRY FRIES L: $9.00
-
LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
-
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
-
BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
-
Moroccan Lamb
- Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
-
Chicken Cranberry & Brie
- Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
- Small $19.50
-
BBQ Ribs $28.00
- Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
-
Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
-
Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
- Small $17.50
-
Chicken Wings $14.00
- Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
-
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
-
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
- Hot Smoked Salmon $7.50
-
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
-
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
- Potatoes $4.00
- Hollandaise $2.50
-
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
- Baked candied kumara, pecans $8.00
-
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
- Pan flashed broccolini $10.00
-
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
- Skillet Mac n Cheese w ham $10.00
-
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
-
Chocolate fondant $18.00
- Cherry variations & sorbet.
-
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
- Side Salad $5.00
-
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
-
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
-
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
-
Poutine $10.00
- Chips melted cheese and gravy canadian style
-
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
-
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
-
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
-
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Buttermilk fried chicken, spring tomato harissa $15.00
-
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
-
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
-
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
- Steamed Green Vegetables $10
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
-
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
-
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Pan Seared Blue Cod of the Evening $35
-
Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
-
Spanish- style whitebait $33.95
- South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
-
BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
-
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
- 175gm Marlborough king salmon fillet $35.95
- Blue cheese butter $2.95
- Garlic & parsley butter $2.95
-
Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
-
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
-
TITLE FEAST
- Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
-
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
-
SAUSAGE BENE
- Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
-
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
-
MORNING KICK-START
- The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
-
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
-
KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
-
Gohan $3.00
- steamed rice
-
Misoshiru $3.00
- miso soup
-
Sarada $5.00
- green salad
-
Tori Ten $15.00
- garlic soy marinated chicken tempura
-
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
-
Edamame $5.00
- green soy beans
-
Poteto Chiizu $9.00
- grilled potato cheese crepe
-
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
-
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
-
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
-
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
-
Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
-
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
- Egg N/A
-
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
-
Crispy Chicken N/A
- With Chilli Mayo Sauce
-
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
- THE PRINCESS BADGER
-
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
-
JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
-
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
- PIZZA BY THE SLICE FROM $4.00
-
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
- PRAWN DIPPERS HALF DOZ $7.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Fried alamari, baby rocket, aioli $17.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- YAKITORI/CHICKEN $6.00
- GARLIC BOMB $7.00
- SPICY FISH ROE DUMPLING $9.00
- MIXED VEGETABLE $6.00
- DEEP FRIED TOFU $8.00
- PORK SHABU SALAD $10.00
- GREEN SALAD $7.00
- VEGETABLE SPRING ROLL $6.00
- Large $27.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Small $22.00
- Thin Lizzie $27.00
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Mushroom & Truffle Oil Risotto $15.00
- Chilli prawn & blue cod with lemon
Naff Caff
Otago > Queenstown > Naff Caff
Phone
034428211
Opened hours
Mon 7:30am – 11:30pm
Tue 7:30am – 11:30pm
Wed 7:30am – 11:30pm
Thu 7:30am – 11:30pm
Fri 7:30am – 11:30pm
Sat 7:30am – 11:30pm
Sun 7:30am – 11:30pm
Price
None
Type
None
Service
None
Cuisine
Burger , Cafe Food , Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Seating , No Takeaway , Dinner