Naff Caff in Queenstown Menu

Naff Caff in Queenstown has no menu available, but can choose from many other options such as Hot pork with Kimchi or Vege Sushi from Cafe Tokyo. Lakefront Restaurant at Copthorne Hotel offers many options including Bakery bread & spreads and Saffron seafood chowder. La Porchetta includes a wide range like -M or Garlic Bread (V). Toast and Eggs on Toast from . Alchemy offers Love Sushi and Teriyaki chicken & fresh salad sushi- 6 for.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
The Taj Indian Kitchen (sample menu)
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • Vada Pav $13.00
    • (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • Aloo Tikki Chaat $12.00
    • (Potato Cutlets, Yogurt, Chutneys, Spices)
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
  • Papri Chaat $12.00
    • (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Odelay (sample menu)
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • Hot Chips $8.50
    • with fruit, chocolate chip cookie and a juice
  • Bircher Muesli $12.00
    • with apple, Fresh cinnamon, yoghurt and raspberry coulis
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
  • Add wilted spinach $4.00
  • Greens with poached eggs and Harissa $16.50
    • wilted kale, silver beet and spinach topped with poached eggs and Harissa
  • Fruit salad $8.50
    • with yoghurt & granola
  • Fruit Platter w Runny Honey & Yoghurt $14.00
    • Seasonal fruit served with honey, mint, yoghurt and granola.
Public Kitchen & Bar (sample menu)
  • Extras
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Poached Eggs on Toast $12.00
Subway - Queenstown (sample menu)
  • Capsicum N/A
  • Chicken Classic N/A
  • Meatball N/A
  • Subway Melt N/A
  • Italian Dressing N/A
  • Thousand Island N/A
  • White Chip Macadamia N/A
  • Oat & Raisin N/A
My Thai Lounge (sample menu)
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
  • Chilli & Basil Seafood $28.00
    • Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • My Thai Lamb Curry $24.50
    • Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
  • Thai Roti $3.50
  • Thai BBQ Trio $26.50
    • Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
  • Beef Mussaman $23.00
    • Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
  • Pad See-Ew $19.50
    • A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Lombardi (sample menu)
  • AFTER DINNER MINT $18.00
    • baileys, crème de cacao, crème de menthe, cream
  • TIRAMISU $18.00
    • kahlua, baileys, crème de cacao, absolut vanilla, cream
  • Sautéed asparagus w/ lemon $14.00
  • TWICE BAKED CHEESE SOUFFLE $23.00
    • petite salad, walnut vinaigrette, walnut crisp
  • WOOD FIRED LASAGNE $29.00
    • our signature sensation
  • Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
  • HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
    • julienned tomato, miner’s lettuce, lemon & herb cream sauce
  • Sweet onion & parmesan pizza bread $12.00
Sombrero's Mexican Restaurant (sample menu)
  • Frijole Negros $12.00
    • black beans w seasonal vegetables & Mexican slaw
  • Guacamole $4.00
    • Avocado dip
  • Jalapenos $3.00
  • Beef Nachos $18.00
    • Sombreos secret nacho beef w frijoles, salsa & grilled cheese
  • Queso Fresco $4.00
  • Chipotle Chicken $10 B / $7 T
  • Fuego Salsa $4.00
    • Medium red
  • Black Bean & Roasted Vegetables $13.00
    • w crema & salsa
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • Silverfern Reserve beef ribeye $34.00
  • Fresh fruit salad $9.00
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
Caribe Latin Kitchen (sample menu)
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Chicken M $10.90 L $13.50
    • Shredded chicken & tomato sofrito
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Pasteles Mushroom and Chesse $5.00
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Fish $10.00
    • Southland catch of the day
Hanoi (sample menu)
  • Bo dau Giam $18.50
    • Beef with fresh coriander & tomatoes
  • Ga Xao Hat Dieu $18.50
    • Cashews chicken
  • Mussel Black Bean and Chilli $21.00
  • Bun bo Xao Sa Ot $15.00
    • Lemongrass and chilli beef salad
  • Mi Xao $13.00
    • Fried Noodle Chicken, Beef, Pork
  • Mussel - Chef Special $23.00
  • Bo Trai Thomn $18.50
    • Cube beefsteak on pineapple
  • Tom rang me $25.00
    • Tamarind prawn
MacKenzies Bar & Restaurant (sample menu)
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Roasted potatoes with rosemary salt $6.00
  • Fries, paprika aioli & tomato sauce $6.00
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
St Pierre's Sushi (sample menu)
  • - 4 pieces Cucumber & Pickle
  • Teriyaki Chicken Lovers $19.90
  • Teriyaki Chicken
  • - 3 pieces Prawn Nigiri
  • - 2 pieces Inari
  • Spicy Dragon Roll
  • 8PC. DBL AVO $8.40
  • - 4 pieces Avocado Nigiri
Cavell's Cafe & Bar (sample menu)
  • Classic Caesar Salad $16.00
    • Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • Eggs Benedict (GF*) $17.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
  • Mini Ploughman's Platter (GF*) $25.00
    • Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
  • Fries( Sm/ Lg) (GF*) $8.00/$10.50
    • With tomato sauce & Cavell's aioli
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
Gibbston Valley Winery Restaurant (sample menu)
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
  • Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Ciabatta $4.00
    • house-churned butter
Naff Caff

Naff Caff

location

Address

66 Shotover Street, Queenstown, Queenstown, Otago, 9300, New Zealand

phone

Phone

034428211

clock

Opened hours

Mon 7:30am – 11:30pm Tue 7:30am – 11:30pm Wed 7:30am – 11:30pm Thu 7:30am – 11:30pm Fri 7:30am – 11:30pm Sat 7:30am – 11:30pm Sun 7:30am – 11:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Cafe Food , Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  No Takeaway ,  Dinner

Location
66 Shotover Street, Queenstown, Queenstown, Otago, 9300, New Zealand
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