Address
66 Shotover Street, Queenstown, Queenstown, Otago, 9300, New Zealand
Naff Caff in Queenstown Menu
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Naff Caff in Queenstown has no menu available, but can choose from many other options such as Hot pork with Kimchi or Vege Sushi from Cafe Tokyo. Lakefront Restaurant at Copthorne Hotel offers many options including Bakery bread & spreads and Saffron seafood chowder. La Porchetta includes a wide range like -M or Garlic Bread (V). Toast and Eggs on Toast from . Alchemy offers Love Sushi and Teriyaki chicken & fresh salad sushi- 6 for.
Nearby Sample Menus
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Sides N/A
- Local asparagus, juice, butter
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Crackling pork belly N/A
- apple juice, spring greens
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
- Bacon $7.00
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
- Hollandaise $2.50
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
- Kumara & Potato Gratin $7.00
- Fries $7.00
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Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
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Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
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Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
- Mahurangi Brie $11.00
- Creamed Mashed Potato $7.00
- Selection of Petit Fours & Macaroons $9.50
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
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CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
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CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
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TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
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DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
- SELECTION OF HOUSE MADE SORBETS $14.00
- Seasonal vegetables w/ herb oil $15.00
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WOOD FIRED LASAGNE $29.00
- our signature sensation
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TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
- Olives, goats cheese, and crostini. $12
- Sautéed wild mushrooms, calavo nero, truffle oil $9
- Caramelized onion and porter ciabatta, bacon jam. $9
- Rocket, tomato and goats cheese salad $$12 / $18
- Spicy Rice
- Grilled Livers $6.90
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
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Peri-Peri Chips
- Curb your craving
- - Large $6.50
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- - +1 Large side $29.90
- Cake of the day with cream or Greek yoghurt $6.00
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
- Cheese $1.50
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Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
- Chips, Gravy and Cheese $7.50
- Chunky Chips Cheese And Curry $9.00
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$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
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Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
- Chunky Chips Cheese And Gravy $9.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Fried alamari, baby rocket, aioli $17.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
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Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
- Sesame slaw $8.00
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GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
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Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
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Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
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Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- - Add ham for $2.50
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Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
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El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
Naff Caff
Otago > Queenstown > Naff Caff
Phone
034428211
Opened hours
Mon 7:30am – 11:30pm
Tue 7:30am – 11:30pm
Wed 7:30am – 11:30pm
Thu 7:30am – 11:30pm
Fri 7:30am – 11:30pm
Sat 7:30am – 11:30pm
Sun 7:30am – 11:30pm
Price
None
Type
None
Service
None
Cuisine
Burger , Cafe Food , Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Seating , No Takeaway , Dinner