Address
66 Shotover Street, Queenstown, Queenstown, Otago, 9300, New Zealand
Naff Caff in Queenstown Menu
Are you the owner? Manage this listing for free.
Naff Caff in Queenstown has no menu available, but can choose from many other options such as Hot pork with Kimchi or Vege Sushi from Cafe Tokyo. Lakefront Restaurant at Copthorne Hotel offers many options including Bakery bread & spreads and Saffron seafood chowder. La Porchetta includes a wide range like -M or Garlic Bread (V). Toast and Eggs on Toast from . Alchemy offers Love Sushi and Teriyaki chicken & fresh salad sushi- 6 for.
Nearby Sample Menus
-
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
- Plain Ciabatta Loaf $10
- Cheesy Garlic Loaf $11
-
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
-
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
- Garlic Ciabatta Loaf $10.5
-
Flame’s Original Beef Burger $20
- Flame original beef burger
-
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
-
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
- Grilled Tomatoes V
- Roast wild thyme mushrooms V
-
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
-
TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
-
Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
- Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
-
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
-
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
-
Paua pie N/A
- smoked potato, brisee pastry
-
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
-
Kumara N/A
- black garlic butter, spring herbs, grains
-
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
-
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
-
House charcuterie board N/A
- a selection of cured meats from the cellar
-
House sorbets N/A
- selection of chef's favourites
-
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
-
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
-
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
-
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
-
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
-
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
-
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
-
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
-
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
-
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
-
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
-
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
-
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
- Whipped potato puree $8.00
-
Dessert cocktails $21.00
- Forever evolving
-
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
-
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
-
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
-
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
-
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
-
Cheese Board $36
- selection of kiwi cheese, chutney, bread
-
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
-
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
-
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
-
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
- Trio of Movenpick Ice Cream & Sorbet $9.00
-
Soup of the Moment $12.00
- with toasted bread & herbed butter.
-
PORK BELLY $32.00
- Slow braised for extra tenderness.
-
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
-
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
-
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
- Rustic Fries $9.00
- Steak and Cheese N/A
- Subway Seafood Sensation N/A
- Aioli N/A
- Western Egg and Cheese N/A
- Carrot N/A
- Apple Slices N/A
- Sweet Chilli N/A
- Mayo N/A
-
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
-
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
-
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
-
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
-
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
-
Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
-
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
- Potato gratin $8.50
-
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
-
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
-
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
-
Wedges $10.00
- With sour cream and sweet chilli sauce
- Garlic Pizza $14.00
- All fettuccine dishes are served with roasted garlic bread
-
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
-
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
-
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
-
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
- Jalapenos $3.00
- Pulled Pork & Crackling $10 B / $7 T
-
Salsa Cruda $4.00
- Mild red
- Chilli flakes $3.00
-
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
- Queso Fresco $4.00
-
Nevis $19.00
- Fresh basil, tomato & mozzarella
- Mini Angus steak $12.00
-
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
-
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
-
Salt & pepper squid $17.50
- with fries & garlic aioli
-
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
- Chicken tenders $12.00
-
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
-
Banbangii $14.00
- steamed chicken with mung beans and sesame
-
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
-
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
-
Gohan $2.00
- steamed rice
-
Salmon Aburi $15.00
- seared salmon with buttered sour soy
-
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
-
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
-
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
- Cheese $1.50
-
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
-
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
-
Tartare Sauce $1.50
- One bottle of Tartar Sauce
-
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
-
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
-
Garlic Aioli $2.00
- One bottle of Garlic Aioli
-
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Naff Caff
Otago > Queenstown > Naff Caff
Phone
034428211
Opened hours
Mon 7:30am – 11:30pm
Tue 7:30am – 11:30pm
Wed 7:30am – 11:30pm
Thu 7:30am – 11:30pm
Fri 7:30am – 11:30pm
Sat 7:30am – 11:30pm
Sun 7:30am – 11:30pm
Price
None
Type
None
Service
None
Cuisine
Burger , Cafe Food , Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Seating , No Takeaway , Dinner