(Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
DEEP FRY TOFU $5.00
Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
CURRY FISH $40.00+
KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
STIR FRY MIX VEGETABLES $22.00
A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
BUTTER CHICKEN (Boneless) $22.00
Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
SAMBAL CHICKEN ON RICE $13.00
SEAFOOD TOFU $24.00
A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
Spareribs with Black Bean Sauce / Pork Minced Cake with Salted Fish / Steamed Pork with Shrimp Paste / Chicken and Shitake Mushroom / Steamed Fish with Preserved Cabbage $16.00
Sour and Spicy Soup $10 / $16
All Set Meals with Soup of the day and Steamed Rice