Address
23/151 Victoria Street West, Hamilton, Hamilton, Waikato, 3204, New Zealand
Nut Meg Cafe in Waikato Menu
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Nut Meg Cafe in Waikato has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Coffee Post offers many options including Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm and Continental Breakfast Buffet (From 7am-10am). The coach House Puriri includes a wide range like Eggs benedict (GF) or Ciabatta french toast. Fresh Salmon Tuna and Teriyaki Chicken from . Sakura Sushi offers NAKONTONG THAI RES and CAFE and Prawn Crakers.
Nearby Sample Menus
- Eggs $3
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Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
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Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
- -Add Fries $3
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Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
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Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
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Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
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Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
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Prawn Tempura
- Udon
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Teriyaki Tofu $14.50
- Don
- Reguar Donburi & Miso Combo $14.00
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Teriyaki Chicken
- Udon
- Curry Chicken Udon $14.50
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Curry Chicken $15.50
- Katsu Don
- Regular Donburi & Coke Combo $15.00
- Seafood Udon $11.50
- Veg Falafel Reg $10.00 Large $14.00
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
- Chicken Reg $10.50 Large $14.50
- Veg Zucchini Reg $10.00 Large $14.00
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
- Veg Falafel Reg $9.00 Large $10.50
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Chicken & Chips $7.50
- Avocado Spread $1.50
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Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
- Old-style chips (Jumbo) $9.50
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Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
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Half Chicken $12.90
- Nothing half hearted here.
- Creamy Chip Dip $2.50
- Coleslaw (Large) $6.50
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Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
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-Mix Sushi Set $15.00
- 4 pcs roll sushi, 4 pcs nigiri
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Aroha Roll $1.8 each / $12 (8pcs)
- Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
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-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
- -Seaweed Salad $10.00
- -Full $12.50
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-Tofu Don
- Pan fried tofu in teriyaki sauce with sesame
- -Unagi (Toasted Eel) $3.00 each
- -Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
- Muffin $4.00
- Fresh Baked Cookie $3.00
- Ploughman Sandwich $6.00
- Homemade Stew $10.00
- Cheese Mouse trap $5.00
- Cold Pork Pie $6.00
- Beef and Ale Pie $6.00
- Scone $3.50
- Smarty Bags $2.00
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O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
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Beef Nachos $16.50
- Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
- Kids Shoestring fries $3.00
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Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
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Ribs & Wings $26.00
- 1/2 kilo ribs and 1/2 kilo buffalo wings
- Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
- - Add smoked salmon $20.00
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Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
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Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
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Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
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Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
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Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
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Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
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Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
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Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
- Garlic Bread $4.90
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Toast $5.00
- three slices of toast with spreads
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Toasted Muesli $9.30
- with fruit & yoghurt
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Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
- Shrimp Cocktail $11.80
- Mushrooms & Bacon $13.50
- Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
- Seafood Cocktail $12.80
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Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- Kids Fries $4.00
- Bacon Egg on Toast $10.00
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Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
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Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
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Muesli $10.00
- Fruit yoghurt (gf)
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Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
- smoked salmon or bacon with spinach & relish $16.00
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
- 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
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B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
- Sausage $1.80
- Egg $8.50
- Potato fritter $1.40
- Crab stick $1.70
- Kiddie $4.50
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Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
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Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
- Cheese $ 4
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3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
- * Pizza by the slice available in store only
- Each one price
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Large 18" Sausage $ 31
- Italian Style Sausage
- Mushroom, Capsicum, Tomato $ 4
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Pavlova $12.00
- Homemade, with fresh fruits
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
- Deep fried Seafood Cluster $15.00
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Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
- Beef Nachos $12.00
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The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
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Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
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The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
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The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
- Sirloin Steak with Vegs $25.00
Nut Meg Cafe
Phone
078382030
Opened hours
Mon
8 AM to 5 PM
Tue
8 AM to 5 PM
Wed
8 AM to 5 PM
Thu
8 AM to 5 PM
Fri
8 AM to 8 PM
Sat
8 AM to 8 PM
Sun
9 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Dinner , Outdoor Seating
23/151 Victoria Street West, Hamilton, Hamilton, Waikato, 3204, New Zealand
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