Address
5 Disraeli Street, Addington, Christchurch, Canterbury, 8024, New Zealand
Oddfellows Cafe in Christchurch City Menu
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BREAKFAST- 7am – 2.30pm
- Fresh fruit salad with natural or gourmet yoghurt $11.00
- Oddfellow’s muesli and fruit $12.00
- Toast with jam $7.50
- Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
- Classic avocado & tomato on grainy toast with fresh lemon $11.00
- Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
- -banana, crispy bacon and maple syru $18.00
- House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
- Free range eggs on toast $10.50
- - with bacon $15.50
- Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
- Egg and bacon butty with Oddfellow’s relish on the side $9.50
- Eggs benedict on an English muffin $17.50
- -with wilted baby spinach $16.50
- -with Akaroa salmon $18.50
- Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
- Ham, Emmental, tomato omelette $16.50
- Salmon, fresh herbs and sour cream omelette $18.50
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
EXTRAS- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- Grilled haloumi / bacon / Akaroa salmon $5.00
LUNCH- 11am – 2.30pm
- Daily Kitchen specials See board
- Pasta of the day See board
- Soup of the day See board / $11
- Fritters of the day See board / $16
- BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
- Toasted sandwiches
- -Classic Emmental, ham, pineapple $9.50
- -Akaroa salmon and avocado with fresh lemon and dill $12.50
- - Cheddar, red onion and fresh basil $9.50
- Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
- Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
- Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
- -with bacon $18.50
- Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
- Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
EXTRAS- we only use free range eggs and chicken.
- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- Grilled haloumi / bacon / Akaroa salmon $5.00
Nearby Sample Menus
- Thai Green Curry $15.00
-
Stir Fried Scallops $23.00
- with Num Prik Powh
- Combination (3ea: money tags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) $25.00
-
Chilli and Basil $17.00
- chicken, beef or pork with veges, fresh chillies and sweet basil
- Thai Red Curry $15.00
-
Lamb Garlic $20.00
- with veges and pepper sauce
-
Combination Meats in Peanut Sauce $19.00
- with veges and peanut sauce
- Money Bags $8.00
- Oysters seasona
- Fish Burger $4.50
- Steak Burger $6.20
- Chips with garlic Butter $3.50
- Bacon $1.20
- Chicken Nuggets 6 for $5.00
- Double Meat Burger $4.50
- Steak & onion Pattie $2.40
- Fish Bites 1/2 Doz $4.00
- Fish $2.40
- Warehou $4.30
- Mushroom $4.00
- Scallops 1/2 Doz $9.00
- Whitebait pattie $4.00
- Meat Pattie $2.20
- Crumbed Extra $0.60
- Crumbed Tarakihi $4.90
- Fish $2.40
- Scallops dozen $17.00
- Banana Fritters $2.20
- Curry Rolls $2.50
- Pineapple Rings $2.20
- Bacon $4.10
- Oysters dozen (Bluff) $29.00
- Tempura Sushi Roll - Veges $7.00
- Yakitori Chicken with Yuzu Pepper $7.50
- Japanese Roasted Pork $8.50
- New Style Sashimi $10.00
- Teriyaki Chicken $5.50
- Edamame Spring Rolls - 5pcs (V) $6.00
- Cured Pork on Rice $10.00
- Grilled Squid $7.50
- Chicken $5.00
- Bacon Corn $2.00
- Chicken Nuggets 6 for $3.30
- Fish & Eggs $9.00
- Cod Fillets $3.30
- Giant $5.30
- Bacon & Eggs $9.50
- Mussels 1/2 doz $4.00
- Vegetarian Falafel
- Single $10.20
- Childrens Souvlaki
- Double $12.20
- Single $11.00
- Double $12.20
- Double $12.50
- Vegetarian Falafel
- Combination Chow Mein $12.00
- Banana Fritter $2.20
- Pottle Fried Rice $5.00
- Steak with Oyster Sauce $12.00
- Squid Rings 1/2 doz $4.50
- Pineapple $4.00
- Chicken Foo Young Egg $11.00
- Roast Pork Foo Young Egg $11.00
- With free farmed bacon $14.50
- Pesto $2.00
-
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
- Salmon $5.50
- Sausages (x2) $4.50
- Hash $4.50
-
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
-
French toast $18.50
- Free range bacon, fried banana and maple syrup
- STEAK $6.00
- BACON & EGG $5.50
- VEGETABLE CHOW MEIN $10.00
- PORK PINEAPPLE ON FRIED RICE $12.00
- CORN & BACON PATTIE $2.20
- CHICKEN TOMATO ON FRIED RICE $12.00
- STEAK FRIED RICE $11.00
- POTTLE OF FRIED RICE $5.00
- Boiled Dumplings - Dozen $10.00
- Sea Cucumber Soup Sml $8.00/Lge $22.00
- Chef's Fried Beef Steak $14.00
- Chicken with Cashew nut $16.00
- Stir Fried Vegetables $12.00
-
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
- Foo Young Egg $14.00
- Chinese Sweet and Sour Pork $14.00
-
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
-
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
-
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
-
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
-
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
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Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
-
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
-
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
- Dessert of the Day $12.50
-
King Tempura Prawn Sushi $10.50
- 4pcs per serving
-
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
-
King Salmon $9.00
- 2 skewers per serving
-
King Salmon with Double Avocado $9.00
- 4pcs per serving
-
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
-
Affogato $6.50
- espresso / caramel
-
Edamame $6.00
- baby sy beans in pods great with Japanese beers
-
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
-
Filo Of The Day $14.50
- served with a side salad of your choice
-
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
-
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
-
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
-
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
-
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
-
Bagel $9.00
- toasted Bagel with cream cheese and pesto
-
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
-
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
-
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
- - Ham $17.50
-
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
- Polenta Chips, sea salt, roasted rosemary $8.00
-
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
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Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Oddfellows Cafe
Phone
033776757
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Seating Not Available , Kid Friendly , Seating , Highchairs Available , Child-friendly , Outdoor Seating
5 Disraeli Street, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch City Cafe Food Menus
- Christchurch City Gluten Free Menus
- Christchurch City New Zealand Menus
- Christchurch City Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus