Address
5 Disraeli Street, Addington, Christchurch, Canterbury, 8024, New Zealand
Oddfellows Cafe in Christchurch City Menu
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BREAKFAST- 7am – 2.30pm
- Fresh fruit salad with natural or gourmet yoghurt $11.00
- Oddfellow’s muesli and fruit $12.00
- Toast with jam $7.50
- Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
- Classic avocado & tomato on grainy toast with fresh lemon $11.00
- Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
- -banana, crispy bacon and maple syru $18.00
- House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
- Free range eggs on toast $10.50
- - with bacon $15.50
- Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
- Egg and bacon butty with Oddfellow’s relish on the side $9.50
- Eggs benedict on an English muffin $17.50
- -with wilted baby spinach $16.50
- -with Akaroa salmon $18.50
- Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
- Ham, Emmental, tomato omelette $16.50
- Salmon, fresh herbs and sour cream omelette $18.50
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
EXTRAS- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- Grilled haloumi / bacon / Akaroa salmon $5.00
LUNCH- 11am – 2.30pm
- Daily Kitchen specials See board
- Pasta of the day See board
- Soup of the day See board / $11
- Fritters of the day See board / $16
- BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
- Toasted sandwiches
- -Classic Emmental, ham, pineapple $9.50
- -Akaroa salmon and avocado with fresh lemon and dill $12.50
- - Cheddar, red onion and fresh basil $9.50
- Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
- Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
- Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
- -with bacon $18.50
- Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
- Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
EXTRAS- we only use free range eggs and chicken.
- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- Grilled haloumi / bacon / Akaroa salmon $5.00
Nearby Sample Menus
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Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
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Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
-
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
-
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
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Soup of the Day $13.00
- Served w toasted Supergrain bread
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Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
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Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
- Edamame $4.90
-
Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette
- Kare- age chicken $8.90
- Prawn cutlet curry $13.20
- Kara-age chicken on rice $13.50
- Veg croquette curry $12.70
- Shouyu ramen $13.70
- Hamburger steak on rice $14.70
- Curried lamb N/A
- Chicken & Satay N/A
- Steak, Bacon & Cheese N/A
- Steak & Kidney N/A
- Steak N/A
- Chicken & Cranberry N/A
- Steak & Mushroom N/A
- Guinness N/A
- Pattie-Corn $1.50
- Chow-chow $4.30
- Chicken Nibble $0.90
- Curry Roll $2.70
- Potato-Fritter $0.60
- Chicken Nugget $0. 80
- Pattie-Com&bacon $2.20
- Egg $4.30
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Double Quarter Pounder N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
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Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
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Big Mac N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
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Bacon & Egg McMuffin N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
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Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
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Massive McMuffin Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.
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Mocha Frappe N/A
- Treat yourself with the delicious new Mocha Frappe, with whipped cream and finished with an indulging swirl of chocolate topping.
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Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
- Tempura Prawn and Scallop $7.50
- Teriyaki Chicken $5.50
- King Prawn - 3pcs $10.00
- Yakitori Chicken with Yuzu Pepper $7.50
- Udon Noodle Hot Pot with Prawn $12.00
- Japanese Egg Omelette (S) $5.50
- Odon Noodle Soup with Poached Egg $7.00
- Neyv Style Sashimi (Octopus) $10.00
- Sweet Sour Chicken $14.90
- Pan Fried Pork Buns $5.00
- Preserved Egg Pork Porridge $5.00
- Deep Fried Prawns(8 Pieces) $8.00
- Wonton Soup (5 Pieces) $6.00
- Mango Pudding $5.00
- Rice & Satay Beef N/A
- Rice & Blake Bean With Beef And Green Pepper N/A
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
- Beef Massaman Curry $14.00
- Oyster & Soy
- Thai Pineapple Fried Rice
- Laksa
- Chicken, Beef or Pork $13.00
- - Hokkien
- Mayonnaise $2.50
- Chicken, Beef or Pork $14.00
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Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
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Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
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Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
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Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
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Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
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Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
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Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- -With Bacon $15.50
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
- Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
- Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
- Mini crême brulée -
- Mussel, lemon grass, coriander and ginger fritters -
- Porcini and duck risotto balls with a melting mozzarella heart -
- Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
- Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
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Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
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Goong $10.00
- Bread Crumb Prawns
- 200 Tom Yum Talay Seafood $18.00
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
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Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
- 300 Tom Yum Goong (Prawns) $17.00
- 400 Tom Yum Goong (Prawns) $15.00
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
- Potato top savouries $2.60
- Ham & mustard sandwich $2.00
- Roast beef & fig chutney roll $4.60
- Chicken, brie, spiced plum quiche (SM) $5.20
- Family steak & mushroom pie $14.20
- Family smoked chicken & cranberry quiche $18.90
- Asparagus rolls $2.30
- Chicken petites $2.30
Oddfellows Cafe
Phone
033776757
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Seating Not Available , Kid Friendly , Seating , Highchairs Available , Child-friendly , Outdoor Seating
5 Disraeli Street, Addington, Christchurch, Canterbury, 8024, New Zealand
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