Address
5 Disraeli Street, Addington, Christchurch, Canterbury, 8024, New Zealand
Oddfellows Cafe in Christchurch City Menu
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BREAKFAST- 7am – 2.30pm
- Fresh fruit salad with natural or gourmet yoghurt $11.00
- Oddfellow’s muesli and fruit $12.00
- Toast with jam $7.50
- Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
- Classic avocado & tomato on grainy toast with fresh lemon $11.00
- Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
- -banana, crispy bacon and maple syru $18.00
- House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
- Free range eggs on toast $10.50
- - with bacon $15.50
- Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
- Egg and bacon butty with Oddfellow’s relish on the side $9.50
- Eggs benedict on an English muffin $17.50
- -with wilted baby spinach $16.50
- -with Akaroa salmon $18.50
- Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
- Ham, Emmental, tomato omelette $16.50
- Salmon, fresh herbs and sour cream omelette $18.50
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
EXTRAS- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- Grilled haloumi / bacon / Akaroa salmon $5.00
LUNCH- 11am – 2.30pm
- Daily Kitchen specials See board
- Pasta of the day See board
- Soup of the day See board / $11
- Fritters of the day See board / $16
- BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
- Toasted sandwiches
- -Classic Emmental, ham, pineapple $9.50
- -Akaroa salmon and avocado with fresh lemon and dill $12.50
- - Cheddar, red onion and fresh basil $9.50
- Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
- Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
- Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
- -with bacon $18.50
- Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
- Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
EXTRAS- we only use free range eggs and chicken.
- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- Grilled haloumi / bacon / Akaroa salmon $5.00
Nearby Sample Menus
- Bangkok Noodle Chicken Beef or Pork $13.50
- Thai Suki Yaki Chicken, Beef or Pork $13.50
- (C) Prawn $9.00
- Sweet and Sour Tofu and Vegetables $10.00
- Basil Chicken, Beef or Pork $13.50
- Green Curry (Chicken or Beef) $14.50
- Garlic Prawn On Rice $15.50
- Som Tom (carrot salad) - With Prawns $13.50 $11.00
- Two Hash browns $21.50
-
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
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CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
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EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
-
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
- - With Bacon $19.50
-
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
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RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
- Prawn Fried Rice $13.50
- Steak Mushroom on Fried Rice $11.00
- Steak $5.00
- Sliced Pork and Seasonal Vegetables $12.50
- Crumb Sole Fillets $5.00
- Steak with Ginger $12.50
- Roast Pork Foo Young $11.00
- Bacon and Egg $5.00
-
Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
- Fish $2.70
- Cheese Sticks (1/2 dozen) $4.70
- Potato Fritters $0.80
- Onion Rings (1/2 dozen) $3.20
- Fish $5.00
- Scallops (1/2 dozen) $9.00
- Squid Rings (1/2 dozen) $4.70
-
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
-
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
- Wild Pork (Strip-loin organic) $25.00
-
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
- Beef (Eye Fillet) $23.00
-
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
-
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
- Beef (Eye Fillet) $23.00
- Pottle Fried Rice $5.00
- Oyster Sauce Steak with Rice $10.50
- Sweet and Sour Sauce $1.00
- Steak Satay on Rice $11.00
- 1/2 Chicken $8.50
- Lemon Fish $10.50
- Prawn Mushroom Chow Mein $16.50
- Sweet and Sour Fish $10.50
- Tomatoes $3.00
- Fish $2.00
- Curry & Rice Roll $2.50
- Chicken Curry on Fried Rice $9.80
- Sweet & Sour Fish $12.00
- Pork $4.00
- Steak Black Bean Sauce $11.00
- Pork Pineapple on Fried Rice $12.00
-
Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
-
Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
- Panzanella $17.00
-
Vitello Al Marsala $37.00
- Veal scallopine with sliced field mushrooms & marsala wine sauce
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Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
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Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
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Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
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Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
-
West Coast Ribs $26.90
- Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
- Ribs $9.00
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Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
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Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
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Angus Beef Fillet $38.50
- Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
- mushrooms $6.00
- Two fried eggs $5.00
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Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
- Fresh salmon sashimi $12.00
- Egg fried rice (bowl) $5.00
- Deep-fried ice cream $14.50
- Stir-fried Squid with black bean sauce $30.00
- Spicy Sichuan-style king prawns $32.00
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Fried rice with roast pork & Chinese sausage $28.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Bundaberg ginger beer $4.0
-
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
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Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
-
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
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Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
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Bacon butty $2.5
- with fried egg add
- Cola $4.0
-
Italian sodas $4.5
- Limone, Aranciata, Chinotto
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Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
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Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
-
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
-
Bacon and Eggs $12.00
- Bacon, eggs on toast
-
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
-
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
-
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
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Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
- Thai Fish Cake (5) $8.50
-
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
- Prawns $13.00
-
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Thai Vegetarian Spring Rolls (6) $8.50
- Chicken Noodle Tom Yum Soup $10.00
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Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Oddfellows Cafe
Phone
033776757
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Seating Not Available , Kid Friendly , Seating , Highchairs Available , Child-friendly , Outdoor Seating
5 Disraeli Street, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch City Cafe Food Menus
- Christchurch City Gluten Free Menus
- Christchurch City New Zealand Menus
- Christchurch City Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus