Oddfellows Cafe in Christchurch City Menu

BREAKFAST BREAKFAST
  • 7am – 2.30pm
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
  • Oddfellow’s muesli and fruit $12.00
  • Toast with jam $7.50
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • -banana, crispy bacon and maple syru $18.00
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • Free range eggs on toast $10.50
  • - with bacon $15.50
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Eggs benedict on an English muffin $17.50
  • -with wilted baby spinach $16.50
  • -with Akaroa salmon $18.50
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • Ham, Emmental, tomato omelette $16.50
  • Salmon, fresh herbs and sour cream omelette $18.50
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
EXTRAS EXTRAS
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Grilled haloumi / bacon / Akaroa salmon $5.00
LUNCH LUNCH
  • 11am – 2.30pm
  • Daily Kitchen specials See board
  • Pasta of the day See board
  • Soup of the day See board / $11
  • Fritters of the day See board / $16
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • Toasted sandwiches
  • -Classic Emmental, ham, pineapple $9.50
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • - Cheddar, red onion and fresh basil $9.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
  • -with bacon $18.50
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
EXTRAS EXTRAS
  • we only use free range eggs and chicken.
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Grilled haloumi / bacon / Akaroa salmon $5.00

Nearby Sample Menus

Little Pom's (sample menu)
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Chipotle hollandaise $5.50
  • Tomato relish $1.50
  • Fresh range eggs $1.50 each
  • Bacon $5.00
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Three Cows Bar & Restaurant (sample menu)
  • toasted sammie with bacon and mozzarella cheese $8.00
  • cows chip and dip $10.00
    • If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
  • Marshmallow & Ice-cream Sundae $11.00
    • Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
  • Three Cows Brekkie $17.50
    • Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Crispy Chicken $21.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
  • Pasta of the day $17.50
    • What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
KUMO Japanese Cuisine (sample menu)
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • -10 pcs $19.50
  • Dragon Roll $22.00
    • Tempura prawn and wrapped in grill eel with special sauce
  • -8 pcs $13.50
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
Waimairi Chinese Takeaways (sample menu)
  • Patties $2.20
  • Chips-Scoop $2.40
  • Chicken Pineapple on Rice $11.50
  • Curry Steak on Rice $11.00
  • Combination Foo Young on Fried Rice $14.50
  • Chicken Pie $5.00
  • Shredded Pork (veg) $12.50
  • Prawn Fried Rice $11.50
BASE Woodfired Pizza (sample menu)
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Subway - Christchurch (sample menu)
  • Chicken & Bacon Ranch Melt N/A
  • Wrap N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Bacon, Egg and Cheese N/A
  • Carrot N/A
  • Choc Chip N/A
  • White Bread N/A
  • Steak, Egg and Cheese N/A
Ilam Barbeques (sample menu)
  • -Falafel single $8.00 / double $10.00
  • -Beef single $9.00 / double $11.00
  • -Chicken & Falafel $11.00
  • -Beef & Falafel $11.00
  • Mixed Salad $5.00
  • Falafel $5.00
  • Chicken single $9.00 / double $11.00
  • Chicken single $9.00 / double $11.00
Upper Riccarton Fish Supply (sample menu)
  • Hawaiian $5.60
  • Steak Pattie $2.70
  • Cheese & Pineapple $4.80
  • Bacon $4.00
  • Bluff Oysters N/A
  • Tomato $4.00
  • Cheese $4.00
  • 5 Mini Donuts $2.20
Quality Seafood (sample menu)
  • Bacon, Egg, Mushroom, Tomato $1.00
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Donut / 3 Fish Bites $2.00
  • Chicken Patties / Paua Patties $2.40
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • 1/2 Dozen Mini Donuts $3.50
Little Taipei Restaurant (sample menu)
  • (Bah Geng) Pork Thick Soup $7.00
    • A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
  • Braised Hard-Boiled Egg $1.00
  • -Kumara Balls
  • -Pearls
  • seasoned Edamame Bean $4.50
  • Taiwanese Sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
  • Deep Fried Black Blood Puddings $5.00
  • -Green Beans
Myhanh Vietnamese Restaurant (sample menu)
  • Tom Yum Sup Thai Beef / Chicken / Seafood $6.50
  • Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
  • Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
  • Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
  • -Combination Fried Noodle
  • -Hot Pot Seafood
  • Muc Chien Gion Deep Fried Squid $8.00
  • ● Menu 3
Subway - Parklands (sample menu)
  • Sweet Chilli N/A
  • Wheat N/A
  • Carrot N/A
  • Steak and Cheese N/A
  • Jalapenos N/A
  • Thinly Cut Ready Salted N/A
  • Chicken Classic N/A
  • Three Pepper Chicken N/A
Antigua Boat Sheds and Café (sample menu)
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Please ask staff about our gluten free options
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • -Add fries and tomato sauce $12.00
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Thai Takeaways Red Elephant (sample menu)
  • King Prawn $5.00
  • Pineapple curry $17.00
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Panang curry $20.00
    • extra meat, pumpkin Creamy
  • Tom Yum Gai $16.00
    • Chicken
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • Black pepper & Garlic $17.00
  • Pad Thai $17.00
Bakers Mans (sample menu)
  • Roast beef dagwood $6.60
  • Mince pie $4.90
  • Roast beef & fig chutney roll $4.60
  • Satay chicken pie $5.40
  • Ham & egg pie $5.00
  • Vegetarian quiche (SM) $5.20
  • Spinach, feta & mushroom quiche (SM) $5.20
  • Ham & mustard sandwich $2.00
Oddfellows Cafe

Oddfellows Cafe

location

Address

5 Disraeli Street, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033776757

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
5 Disraeli Street, Addington, Christchurch, Canterbury, 8024, New Zealand
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