Oddfellows Cafe in Christchurch City Menu

BREAKFAST BREAKFAST
  • 7am – 2.30pm
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
  • Oddfellow’s muesli and fruit $12.00
  • Toast with jam $7.50
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • -banana, crispy bacon and maple syru $18.00
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • Free range eggs on toast $10.50
  • - with bacon $15.50
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Eggs benedict on an English muffin $17.50
  • -with wilted baby spinach $16.50
  • -with Akaroa salmon $18.50
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • Ham, Emmental, tomato omelette $16.50
  • Salmon, fresh herbs and sour cream omelette $18.50
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
EXTRAS EXTRAS
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Grilled haloumi / bacon / Akaroa salmon $5.00
LUNCH LUNCH
  • 11am – 2.30pm
  • Daily Kitchen specials See board
  • Pasta of the day See board
  • Soup of the day See board / $11
  • Fritters of the day See board / $16
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • Toasted sandwiches
  • -Classic Emmental, ham, pineapple $9.50
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • - Cheddar, red onion and fresh basil $9.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
  • -with bacon $18.50
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
EXTRAS EXTRAS
  • we only use free range eggs and chicken.
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Grilled haloumi / bacon / Akaroa salmon $5.00

Nearby Sample Menus

Seaview Rd Fisheries (sample menu)
  • Seafood Sticks $1.80
  • Meat $1.20
  • Single $9.00
  • Hot Dog $2.20
  • Plaln $3.70
  • 1 Filling $3.50
  • Double Meat $ 4.70
  • Tomato $ 4.40
McDonald's The Palms (sample menu)
  • Triple Cheeseburger Combo N/A
    • A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • White Tea N/A
    • Warm up and wind down. As strong or as weak as you like.
  • Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Chick 'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Big Mac Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Frozen Fanta Blue Lemonade McFloat N/A
  • Frozen Coke N/A
    • Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
  • Big Mac N/A
Sai tandoor Indian takeaway (sample menu)
  • Lamb Biryani $16.99
  • Paneer Makhani $15.99
    • Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
  • Tandoori Mushroom $13.99
    • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
  • Bombay Aloo $10.99
    • Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
  • Paneer Bhurji $16.99
    • Grated cottage cheese cooked with chopped onion tomatoes
  • Onion Salad $3.50
  • Honey Cauliflower □ • $13.99
    • Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
  • Poppadoms (2 Pcs.) $1.00
Foo Sing Chinese Takeway (sample menu)
  • Steak Fried Rice $10.00
  • Cashew Nut $4.00
  • 1/2 Chicken $8.50
  • Sliced Steak with Chili Pepper $12.00
  • Vegetarian Chow Mein $10.00
  • Vegetable Rolls $2.50
  • Vegetarian Fried Rice $10.00
  • Plain Sausage $2.40
May's Thai (sample menu)
  • Steamed Vegetables with ginger sauce $9.00
  • Yellow Curry
    • A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
  • Num Tok $19.00
    • A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
  • Beef Satay (4) $11.00
    • Grilled skewered marinated beef with our Satay Sauce on top
  • Yum
    • A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
  • Thai Fish Cakes (6) $11.00
    • Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
  • Black Tiger Prawns (7) $22.00
  • Combination Seafood $20.00
Dumplings "2 Dollar Rice" (sample menu)
  • Honey Chicken Wing $2.50
  • Chinese Breadstick $1.00
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • -Baked Bbq Pork Bun $3.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Fried Wonton $0.60
  • Honey Chicken Drumstick $2.50
  • Spring Roll $3.00
O'Shea's Public House (sample menu)
  • Steak Special $22.50
    • Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
  • Serving of Fried Mushrooms $3.50
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
  • Ice cream Sundaes
    • Chocolate, caramel, strawberry or passion fruit.
  • Seafood Chowder $16.50
    • An abundance of seafood, rich & creamy, to make a start served with bread.
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Fendalton Takeaways (sample menu)
  • Prawn Makhani $18.00
    • Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
  • Garlic Kebab (5 Pcs) $12.00
    • Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
  • Madras $14.50
    • Marinated meat pieces cooked with coconut cream, mustard seeds & spices
  • Prawn Dopyaza $18.00
    • Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Shahi Paneer $13.50
    • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
  • Palak Paneer $13.50
    • Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
  • Ansari Kebab (5 Pcs) $12.00
    • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Superburger (sample menu)
  • ROAST PORK FRIED RICE $11.00
  • POTATO FRITTER $0.50
  • STEAK PINEAPPLE ON FRIED RICE $12.00
  • CHICKEN TOMATO ON FRIED RICE $12.00
  • BACON $4.50
  • WHOLE CHICKEN & CHIPS $16.00
  • PLAIN $3.30
  • FRESH SEASON VEGETABLE $10.00
Kenzo Japanese Cuisine (sample menu)
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Philadelphia $ 6.00
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Spicy Tuna Cutlet Roll $ 5.50
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
Little Taipei Restaurant (sample menu)
  • deep Fried Kumara Chips with Plum Powder $4.80
  • -Lychee Jelly
  • Taiwanese Style Popcorn Chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
  • -Add egg $0.60
  • Vegetarian Minced Tofu Rice $6.50
  • Handmade White Radish Cake $5.00
  • -Custard Pudding
  • Dry Noodle $6.00
    • Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
The Lotus-Heart Cafe (sample menu)
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
Cafe Valentino (sample menu)
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Underground Coffee Sumner (sample menu)
  • SOUP $12.50
    • please ask at counter
  • Available all day at $9.50, GF available
  • Bacon and egg focaccia $11.50
  • Choose from...
  • 8.30am- 2.pm
  • Choose one of...
  • • Bacon, egg, Cheddar and tomato relish
  • • Salmon, spinach, red onion, caper, brie
Arin Sushi (sample menu)
  • Marinated Beef (Bulgogi) $5.00
  • Teriyaki R $8 / L $20
  • Sushi Platter $30.00
  • Chicken Udon $9.00
  • Curry Chicken $6.00
    • 6 Pieces
  • Spicy Pork $5.00
  • Californian $9.00
    • 8 Pieces
  • Half and Half $8.00
    • Salmon and chicken. 8 Pieces
Oddfellows Cafe

Oddfellows Cafe

location

Address

5 Disraeli Street, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033776757

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
5 Disraeli Street, Addington, Christchurch, Canterbury, 8024, New Zealand
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