Address
5 Disraeli Street, Addington, Christchurch, Canterbury, 8024, New Zealand
Oddfellows Cafe in Christchurch City Menu
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BREAKFAST- 7am – 2.30pm
- Fresh fruit salad with natural or gourmet yoghurt $11.00
- Oddfellow’s muesli and fruit $12.00
- Toast with jam $7.50
- Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
- Classic avocado & tomato on grainy toast with fresh lemon $11.00
- Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
- -banana, crispy bacon and maple syru $18.00
- House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
- Free range eggs on toast $10.50
- - with bacon $15.50
- Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
- Egg and bacon butty with Oddfellow’s relish on the side $9.50
- Eggs benedict on an English muffin $17.50
- -with wilted baby spinach $16.50
- -with Akaroa salmon $18.50
- Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
- Ham, Emmental, tomato omelette $16.50
- Salmon, fresh herbs and sour cream omelette $18.50
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
EXTRAS- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- Grilled haloumi / bacon / Akaroa salmon $5.00
LUNCH- 11am – 2.30pm
- Daily Kitchen specials See board
- Pasta of the day See board
- Soup of the day See board / $11
- Fritters of the day See board / $16
- BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
- Toasted sandwiches
- -Classic Emmental, ham, pineapple $9.50
- -Akaroa salmon and avocado with fresh lemon and dill $12.50
- - Cheddar, red onion and fresh basil $9.50
- Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
- Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
- Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
- -with bacon $18.50
- Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
- Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
EXTRAS- we only use free range eggs and chicken.
- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- Grilled haloumi / bacon / Akaroa salmon $5.00
Nearby Sample Menus
- Blue Cod $6.50
- Fish $2.60
- Mini Spring Rolls (per dozen) $6.00
- Italiano
- Kumara Chips (box) $5.50
- Cajan Chicken
- Whole Scallops $1.50
- Half Chips $1.80
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cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
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Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
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Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
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Focaccia Melt $21.00
- Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
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Chicken/smoked salmon tortilla chicken14/salmon15.50
- Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….
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My Fav Chicken Bacon & Cashew Salad $21.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
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Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
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Vanilla Rice Pudding $11.00
- Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
- 1/2 Chicken and Chips $10.00
- Roast Pork Tomato on Fried Rice $11.00
- Fish $4.20
- Yong Chow Fried Rice $13.00
- Prawn Chow Mein $13.50
- Nasi Goreng (Rice) $11.00
- Giant $5.00
- Steak Fried Rice $10.00
- Prawn and Cashew Nut $17.00
- Crab Stick $1.50
- Sweet and Sour Fish $10.50
- Prawn Chow Mein $16.00
- Black Bean Steak $12.00
- Chicken with Seasonal Veges $12.00
- Chicken Chow Mein $10.00
- Pork and Cashew Nut $13.00
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Fettuccine Con Polpette $24.50
- Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
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Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
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Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread
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Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
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11 Bello $28.00
- Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
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Pesce Del Giorno N/A
- Ask your waiter for details, price varies
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Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
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Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
- Egyptian Sausage
- Mozzarella Cheese $2.00
- Mixed
- Feta Cheese Salad
- Small $8.00
- Triple $13.50
- Small $12.00
- Sauce $0.50
- Cheese & Onion Patties $2.10
- Vegetarian $3.90
- Crumbed Sole Fillet
- Donuts $2.10
- Giant $6.20
- Fish $3.90
- Spring Rolls $3.00
- Oysters (1/2 dozen) $14.50
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
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CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
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APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
- CHICKEN TOMATO ON FRIED RICE $12.00
- JAM RAP $2.20
- VEGETABLE CHOW MEIN $10.00
- ROAST PORK WITH CASHEW NUTS $15.00
- MUSHROOM $4.00
- COMBINATION CHOW MEIN $12.50
- STEAK PINEAPPLE ON FRIED RICE $12.00
- VEGETABLE FRIED RICE $10.00
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
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Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
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Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
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Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
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Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
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Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
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Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
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Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
- Orvieto Bottle $32.90
- Bloody Mary $14.50
- Moncellier Pinot Gris Bottle $55.90
- Italian Sparkling & Still Mineral Water 750ml. $7.50
- Nero Su Bianco Vermentino Glass $8.90 Bottle $38.90
- Matua 'Reserve' Merlot Cabernet Glass $9.90 Bottle $48.90
- RIGATONI CON SCALLOPS - Delicately pan fried scallops, bacon pieces, onion, chilli, garlic flamed in Chardonnay w tomato salsa. 26.9
- Johnny Walker Red $8.50
- creamy pumpkin Soup. $5.50
- Single Choice (Mini Plate) $8.90
- - Ham cheese corn chive toastie
- •Toasties $7.50
- -Bacon tomato and cheese toastie
- Mini Deli Special + 20ml Coca-Cola range $10.90
- - Bacon egg and relish 7 actie
- - Bacon egg BBQ sauce toastie
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Goong $10.00
- Bread Crumb Prawns
- 200 Tom Yum Talay Seafood $18.00
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Gai $10.00
- Tempura Chicken Pieces
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Tod Man Pla $10.00
- Thai Fish Cakes
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Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Teriyaki chicken udon $12
-
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
- Chicken yaki udon $11
- Rice Ball N/A
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Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
- Nigiri Sushi N/A
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
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Curry of the Day $13.5
- with steamed jasmine rice
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Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
- Beer Battered Blue Cod $28
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Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
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200g Eye Fillet Steak $38
- Cooked the way you like it
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Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
- Sage & Confit Garlic Chicken Breast $28.5
- Extra vegetables & salad $6
Oddfellows Cafe
Phone
033776757
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Seating Not Available , Kid Friendly , Seating , Highchairs Available , Child-friendly , Outdoor Seating
5 Disraeli Street, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch City Cafe Food Menus
- Christchurch City Gluten Free Menus
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