Address
5 Disraeli Street, Addington, Christchurch, Canterbury, 8024, New Zealand
Oddfellows Cafe in Christchurch City Menu
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BREAKFAST- 7am – 2.30pm
- Fresh fruit salad with natural or gourmet yoghurt $11.00
- Oddfellow’s muesli and fruit $12.00
- Toast with jam $7.50
- Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
- Classic avocado & tomato on grainy toast with fresh lemon $11.00
- Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
- -banana, crispy bacon and maple syru $18.00
- House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
- Free range eggs on toast $10.50
- - with bacon $15.50
- Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
- Egg and bacon butty with Oddfellow’s relish on the side $9.50
- Eggs benedict on an English muffin $17.50
- -with wilted baby spinach $16.50
- -with Akaroa salmon $18.50
- Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
- Ham, Emmental, tomato omelette $16.50
- Salmon, fresh herbs and sour cream omelette $18.50
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
EXTRAS- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- Grilled haloumi / bacon / Akaroa salmon $5.00
LUNCH- 11am – 2.30pm
- Daily Kitchen specials See board
- Pasta of the day See board
- Soup of the day See board / $11
- Fritters of the day See board / $16
- BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
- Toasted sandwiches
- -Classic Emmental, ham, pineapple $9.50
- -Akaroa salmon and avocado with fresh lemon and dill $12.50
- - Cheddar, red onion and fresh basil $9.50
- Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
- Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
- Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
- -with bacon $18.50
- Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
- Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
EXTRAS- we only use free range eggs and chicken.
- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- Grilled haloumi / bacon / Akaroa salmon $5.00
Nearby Sample Menus
- Sweet and Sour Honey Pork or Chicken $13.50
- Hot and Spicy Noodle Chicken Beef or Pork $13.50
- Green Curry (Chicken or Beef) $14.50
- Pad See Eiw Chicken, Beef or Pork $13.50
- Bamboo Salad $10.50
- Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
- Tom Yum Talay (Mixed Seafood) $17.50
- Pad Egg Noodle with Honey Pork or Chicken $13.50
- Steak & Cheese N/A
- Lamb & Kumara N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Steak & Mushroom N/A
- Chicken N/A
- Bacon & Egg N/A
- Steak, Bacon & Cheese N/A
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Back by popular demand N/A
- Butter Chicken
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Chicken fresh spring rolls (3 rolls) $7.80
- goi cuon ga
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Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
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Curry fried rice with your choice of Chicken, Beef or Pork $12.00
- com chien ga cari (heo, bo)
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Deep fried fish spring rolls (6 pieces) $7.00
- cha gio ca
-
Fried rice with your choice of Chicken, Beef or Pork $11.50
- com chien ga (heo, bo)
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Vegetables and tofu in fried noodles $11.00
- hu tieu chay
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Tofu vege and cashew nut
- dau hu xao bong cai hat dieu
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Sweet and sour tofu
- dau hu xao chua
- B.B.O Pork with Honey on Rice $10.00
- Pork Tripe With Soy Sauce $8.00
- Beef Brisket on Rice $10.00
- Prawn Fried Rice $10.00
- Chicken With Chill Sauce $6.00
- Pork Rice Rolls $4.00
- Pork Intestine with Soy Sauce $8.00
- Chicken Rolls $3.80
- -Soup of the day
- Garlic Bread Freshly baked with garlic butter - $7.00
- (All Children's meals are available for anyone under 12 years only)
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Hot Apple Shortcake $8.90
- Served with ice cream and cream.
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Banana Split $8.90
- Caramel, strawberry or chocolate.
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Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
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Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
- Kids Bangers and Mash
- - plain bagel with cream cheese & jam
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Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
- - salmon, cream cheese, tomato, spinach
- Plain Bagel $8.90
- Bacon $4.50
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Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
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Toast with Organic Jam $7.00
- your choice from our bread selection
- GF $1.00
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Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
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Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
- All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
- Chicken Kebab / Topkapi Beef Kebab $13.50
- ●-MAIN
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Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
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Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
- Lamb Kebab $15.00
- Tomato $3.90
- Spring Rolls $3.00
- Curry Rolls $3.00
- Mushroom $3.90
- Crumbed Cod
- Vegetarian Spring Roll $3.00
- Hot Dog $2.10
- Chicken Nibbles (1/2 dozen) $4.50
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Cake $7.50
- Our staff will advise you of today's selection
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Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
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Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
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Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
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Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
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Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
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Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
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Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
- 5 Mini Donuts $2.20
- Cheese & Pineapple $4.80
- Whitebait Pattie N/A
- Potato Fritter $0.80
- Blue Cod $6.50
- Tarakihi $4.50
- Chicken & Cheese Pattie $2.70
- Plain Donut $2.20
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Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
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Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
- Saki Maki $ 5.50
- California $ 5.50
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Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
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Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
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Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
- Magic $ 6.50
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SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
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CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
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PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
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REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
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SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
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VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
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GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
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NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
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Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
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Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
- All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
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Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
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Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
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Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
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Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
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Bagel $12.00
- toasted Bagel with cream cheese and salmon
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Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
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Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
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Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
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Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
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Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
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Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
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Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
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Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
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Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
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P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
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Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
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Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
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P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
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Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
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Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Oddfellows Cafe
Phone
033776757
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Seating Not Available , Kid Friendly , Seating , Highchairs Available , Child-friendly , Outdoor Seating
5 Disraeli Street, Addington, Christchurch, Canterbury, 8024, New Zealand
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