Olivers Bake House and Cafe in Auckland City Menu

Nearby Sample Menus

Chicken Ginger (Mild) $16.00
- Stir fried chicken with ginger, broccoli, mushroom and spring onion
Green Chicken Curry (Hot) $18.00
- Hot green curry with eggplant, broccoli bamboo shoot and peas
Prawn Wonton Soup (Mild) $11.00
- Minced prawns wonton in clear soup topped with spring onion, crisp garlic and coriander
Red Curry Prawns (Hot) $19.00
- Red curry prawns with broccoli, peas and lime leaves
Black Beans Fish (Mild) $25.00
- Stir fried fillet snapper with garlic, black bean, ginger and bok choy
Laksa Beef Noodle (Medium hot) $18.00
- Laksa curry noodle with tofu, bean sprout, crisp shallot and coriander
Vegetarian Spring Rolls $8.50
- Wrapped with vermicelli, shredded carrot and cabbage and sweet chilli sauce
Larb Gai (Hot) $18.00
- Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad

Seared Asian Beef Salad $21.00
- Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
Wok Fried Mussels $17.00
- Sake Ginger Butter
Market Oysters (12) $35.00
- Red Onion And Pepper Vinegar (Beer Battered Option Available
Seafood Chowder $18.00
- Ciabatta
Garlic Bread $7.00
Mac & Cheese $12.00
- Chorizo, Crumble
Halloumi Salad $16.00
- Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00

AGRIA POTATO HASH, ROMESCO / $8.50
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V

Pad See Eiw - Stir fried noodles with vegetable & soy sauce - Prawns or Seafood $16.00
Mixed Entrée - A piece of 1, 3 & 4 served with sweet chilli sauce. $8.00
Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Combination $16.00
Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Prawns or Seafood $16.00
Rad Nar - Stir fried noodles with gravy & vegetable - Prawns or Seafood $16.00
Pla Tod - Deep fried whole fish serve with sweet & sour chilli sauce. $19.00
Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Chicken, Pork or Beef $15.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Lamb, Prawns or Seafood $16.00

Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80

Kumara Chips $5.00
Chips (Min) / Fish (Fresh Gurnard) $2.50
Eight $7.00
- One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
Pineapple / Kumara $1.00
Two $9.50
- One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
Fish / Vegetarian / Bacon & Egg / Steak & Egg / Chicken & Egg / Cheese & Egg / BBQ Pork & Egg $5.00
Fish Cakes / Spring Rolls / Curry Rolls / Vegetarian Rolls $2.00
Pork / Fish $10.50

-With chicken $4.00
B.L.T $12.00
- Bacon, lettuce and slices of tomatoes with pesto and aioli
Classic benedict $13.99
- 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
Tex mex $16.99
- Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
Eggs on toast $7.50
- Recipe served on your liking on fresh toasted bread, homemade
Served with salad and aioli
Served with chef's garden salad and roasted potato
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce