Olivers Bake House and Cafe in Auckland City Menu

Nearby Sample Menus

Altar Mega Breakfast $19.50
- served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
Lemon Chicken Sandwich $16.50
- Lemon marinated chicken breast w rocket, red onion and fresh avocado on grilled garlic rubbed pide w honey lemon dressing and fries
Mushroom Bruschetta (VG) $18.00
- Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
Salmon Hash(GF) $18.00
- served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
Salmon Scrambled Egg $15.00
- Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
Vol-au-vent $9.50
- w chicken, mushroom and salad
Bread and dips $8.00
Pork belly w scallops(GF) $24.50
- Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking

Combination of 2 BBQ Dishes $14.00
Fish Maw with Mushroom and Lettuce $38.00
BBQ Pork / Roast Pork / Roast Duck / Poached Chicken / Hainan Chicken / Beef with Tomato / Beef Mince and Egg / Pork Chop with Lemon Grass / Deep Fried Pork Cutlet $13.00
Seafood Soup $12 / $20
Seafood Gala / Combination Bean Curd / Thai-Style Seafood / Fish Ball & Fish Fillet & Vegetable / Pomfret with Sour Pickled Vegetable $20.00
Steam Fish Fillet in Black Bean Sauce / Stir Fried Fish Fillet with Vegetable $22.00
Spring Rolls $7.00
Soya Sauce Fried Noodle $11.00

Hamburger $2.50
Chicken Wing $1.20
Chicken & Avocado / Steak & Mushroom $3.80
Mussel / Donut / Pineapple Fritter $0.90
Mushroom $1.00
Tomato / Egg $0.70
Ham & Cheese / Ham & Egg / Bacon & Cheese / Bacon & Egg / Chicken & Egg / Chicken & Cheese / Steak & Cheese $3.40
American Hot Dog / Seadog $3.50

Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Chicken, Pork or Beef $14.00
Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00
Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Lamb $18.00
Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Lamb, Prawns, Seafood or Fish $18.00
Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken $14.00
Pad Ped Pak - Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts. $13.00
Vegetarian Curry - Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts. $13.00
Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom, & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00

-add smoked salmon $15.00
Grilled tomato $2.50
Eggs Benedict
- W/toasted ciabatta bread, poached eggs & hollandaise sauce
Bacon (2 pcs) $4.00
Eggs on Toast $8.00
- Eggs (scrambled, poached or fried) on white, brown or 5 grain toast
B.A.L.T. $11.00
- W/bacon, lettuce & tomato on focaccia with homemade aioli
French Toast $16.00
- W/bacon, maple syrup, fresh fruit, served with yoghurt
Pancakes $16.00
- W/ bacon, maple syrup, fresh fruit, served with yoghurt

-Stuffed with Green Beans, Feta & Capsicum
Sweet French Toast $16.50
- With fruit & berry compote, mascarpone cheese, banana fritter, streaky bacon and maple syrup
Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm
Kids Soldiers@ $7.95
- Toasted bread, streaky bacon, and a boiled egg.
Chicken Breast $49.50/Kg
- (one breast=200gm(approx.)Portion-minimum of 6 breasts per flavour) (k)
-Parsley, Garlic, Fennel Bulb & Capsicum
Toasted Brunch Bagel@ $12.95
- With bacon, scrambled egg and tomato.
Beff Mince on Toast@ $16.75
- Witth a poached egg and drizzled with aioli