One 4 One Lunch Bar in Auckland City Menu

One 4 One Lunch Bar in Auckland City has no menu available, but can choose from many other options such as Snapper or Fish from Steves Chinese and European Food. Khoo Thai Takeaway offers many options including 30. Pad Peanut Sauce and 34. Gaeng Dang. Yummy King BBQ & Takeaway includes a wide range like Roast duck or -Whole. Hamburger and Cheeseburger from . Kaukapakapa General Store offers The Pastry Chef Bakery and Boiled Eggs.

Nearby Sample Menus

Red Sun Chinese Takeaways (sample menu)
  • Ham $3.00
  • Prawn $13.00
  • Chicken soft noodle $12.00
  • Seafood $18.00
  • 6 chicken nugget $4.00
  • Pineapple $1.50
  • Hawaiian $3.80
  • Mongolian beef on rice $12.00
Super Wok Takeaways (sample menu)
  • Chicken Chop Suey
  • Pineapple $4.00
  • Combination $13.00
  • (CASHEW NUT & VEG DISH/BLACK BEAN SAUCE DISH/SATAY SAUCE DISH/CURRY DISH/FIVE SPICE SAUCE DISH/choose type of meat below)
  • Sweet & Sour Won Ton
  • Paua Fritter $2.50
  • Squid $15.00
  • Steak $10.00
The Wok Takeaways (sample menu)
  • Chicken $4.50
  • BBQ pork F/R $8.00/$10.90
  • Vegetarian egg cheese pineaaple $5.00
  • Thigh $3.30
  • Sausages $1.50
  • Garlic steak $13.90
  • Drumstick $2.30
  • Mussels $1.00
Royal Kebab (sample menu)
  • Chicken Kebab On Rice - Marinated Chicken Breast Fillet, Rice, Hummus. Sauces & Salad $12.90
  • Mixed Kebab - Combination Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $10.00
  • Beetroot V8 $10.90
  • Moccachino Regular: $3.50, Large: $3.80
  • Beef Kebab On Rice - Marinated Ground Beef, Rice, Hummus. Sauces & Salad $12.90
  • Chicken Kebab - Marinated Chicken Breast Fillet, Hummus, Sauces & Salad Pita Bread. $9.90
  • Camembert $10.90
  • Lamb Kebab - Marinated Lamb Strips, Hummus Sauces & SaladPita Bread. $9.90
De GRAND Thai Restaurant and Bar (sample menu)
  • Sweet & Sour Vegetables $14.00
    • Stir fried vegetables, tofu with sweet and sour sauce
  • Tom Kha Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
    • Lightly spiced chicken soup with mushrooms and coconut milk
  • Pad Thai Vegetables $14.00
    • Traditional stir fried noodle with tofu, peanut, bean sprout, tofu, egg and spring onion
  • Pra-Ram Vegetables $14.00
    • Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
  • Sweet & Sour (Chicken or Pork / Prawns / Snapper) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with sweet and sour sauce, pineapple, tomato, onion, carrot and cucumber
  • Mieng Prawns $12.50
    • A traditional finger food of prawns with pager and tamarind sauce
  • De GRAND Curry Vegetables $14.00
    • Special Yellow curry with potato, shalot, tofu, coconut mik and vegetables
  • Pad See- Ew (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Stir fried flat noodle with soy sauce and mixed vegetables
Papa's Wholemeal Pizza Cafe (sample menu)
  • CANNELLONI V $24.00
    • spinach, ricotta cheese & mozzarella in a tomato or cream sauce, house made & baked to order (20mins)
  • LINGUINI & MEALBALLS $12.00
  • POLPETTE SUPREMA $26.00
    • salami, chorizo, meatballs, goats cheese, red onion & rocket
  • LINGUINE MEATBALLS $20.00
    • (60% beef, 40% pork) meatballs in Napoli sauce
  • PROSCIUTTO each $5.00
  • PORK BELLY $30.00
    • slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
  • POLLO AL BURRO $25.00
    • buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
  • TOSCANA $25.00
    • salami, spinach, olives, pesto, pecorino & tomato
Subway - Auckland (sample menu)
  • Thinly Cut Sour Cream & Chives N/A
  • BBQ N/A
  • Tuna N/A
  • Steak and Cheese N/A
  • Chipotle N/A
  • Veggie Patty N/A
  • Lettuce N/A
  • Wheat N/A
Lucky Horse Takeaways (sample menu)
  • Stir Fried Beef or Chicken with Pak Choy $14.50
  • Spicy Chicken or Pork or Beef (Spicy) $14.50
  • BBQ pork won Ton Noodle Soup $7.00 /$9.00
  • Pork or chicken or fish or Won ton $8.00/$11.00
  • BBQ pork won Ton Soup $6.00 /$8.00
  • Prawn or Squid or Seafood combination $11.00 /$16.00
  • Won Ton $5for6/$9for12
  • Chicken 'n' Chips $6for1/4
Teed Street Larder; (sample menu)
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • marinated prawns, chorizo, olives, capers, marabel potato $21.50
  • chicken, celery & tamarind soup $16.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
Culprit (sample menu)
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
CAC Bar And Eatery (sample menu)
  • MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50
  • MIXED OLIVES marinated w. herbs & pickled garlic (g) (v) (d) $9
  • RICOTTA & SPINACH GNOCCHI with mint & parmeson butter (v) $19
  • Leffe Blonde (Belguim) $9.00
  • PORK BELLY roasted w. potatoes, peperred cabbage, spring onion, apple $19.9
  • JULES TAYLOR PINOT GRIS Marlborough 2012 $11 / $52
  • TRINITY HILL GIMBLETT GRAVELS MERLOT Hawkes Bay 2009 - / $62
  • CLOUDY BAY SAUVIGNON BLANC Marlborough 2012 - / $65
Graft'n Cafe (sample menu)
  • -add a poached egg $2.50
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
  • Naked with preserves & cream cheese $7.00
  • -"Holy" free range bacon $5.00
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
  • Housemade muesli, seasonal fruit & yoghurt $12.50
Chaahat Indian Cuisine (sample menu)
  • Garlic/Cheese/Keema $3.90
    • Lamb mince naan.
  • Mushroom Do Piaza $13.50
    • Fresh mushrooms cooked with diced onions in a thick gravy.
  • Chicken/Lamb/Goat Biryani $16.50
    • Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices.
  • Paneer Tikka $12.00
    • Home made cheese dipped in chick pea batter and roasted in Tandoori oven.
  • Fish Vindaloo $15.50
    • Boneless fish with hot spicy sauce
  • Kids Butter Chicken and Rice $12.00
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
  • Chicken Jahangir $16.50
    • Boneless pieces of chicken cooked with the spicy yoghurt.
  • Handi Meat $16.50
    • A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
Raviz Indian Cuisine (sample menu)
  • Garlic Naan $3.50
    • Indian bread stuffed with garlic
  • Chicken Vindaloo $14.50
    • A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
  • Accompaniments Platter $6.50
    • Tamarind sauce, mint sauce, mango chutney, mango pickles, raita
  • Beef Madras $14.50
    • Diced Beef cooked in Coconut flavoured, Lightly spiced sauce
  • Prawn Pasinda $18.00
    • Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour
  • Navratan Korma $12.50
    • Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts
  • Tandoori Prawns/ Fish Half $12.00 Full $18.00
    • King prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven
  • Gulab Jamun $5.00
    • Warmed round deeps fired oodles of khoya soaked in sugar
Zarbo Everyday (sample menu)
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • -add cheese $2.50
  • -Add any of these $2.50
    • cheese / Bacon / Eggs
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
One 4 One Lunch Bar

One 4 One Lunch Bar

location

Address

141 Parnell Road, Parnell, Auckland, 1052, New Zealand

phone

Phone

093077035

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 6 PM Fri 9 AM to 2 PM Sat 9 AM to 2 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
141 Parnell Road, Parnell, Auckland, 1052, New Zealand
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