Original Foods NZ in Christchurch City Menu

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Original Foods NZ in Christchurch City has no menu available, but can choose from many other options such as Vegetable Samosa (2 Pcs) or Onion Bhaji (4 Pcs) from Fendalton Takeaways. The Pierogi Joint offers many options including The Original Babushka and Breakfast Pierogi. Samural Restaurant includes a wide range like EDAMAME or TASTY SPICY SPROUTS. Roast Pork & Seasonal Veges and Roast Pork Chow Mein from . Foo Sing Chinese Takeway offers The Nook and Crispy Prawn Sticks.

Nearby Sample Menus

Combination (3ea: money tags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) $25.00
Squid and Ginger with veges $19.00
Fish Cake $8.00
Pa-Nang Curry $15.00
Prawn and Garlic with veges $20.00
Curry Puff $8.00
Nam Tok Beef Noodle Soup $13.00
Lamb Green Curry $20.00
- with veges coconut cream and bamboo shoots

Chicken & Cranberry N/A
Mince N/A
Guinness N/A
Curried lamb N/A
Steak & Kidney N/A
Vegetarian N/A
- Brocolli & Mushroom
Mince & Cheese N/A
Potato Top N/A

LAMB CHOPS SMALL $16.00
- [4 pieces]
TANDOORI FISH TIKKA $15.00
- Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
MIXED VEGETABLES
CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
MINT CHUTNEY $3.50
LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices
GOA FISH MALABARI $10.50
- A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.

Deep Fried Squid $6.50
Neyv Style Sashimi (Octopus) $10.00
Grilled OX Tongue $6.50
Tempura Prawn and Scallop $7.50
Grille" Fish with Sweet Miso - Fish $10.00
Grilled Squid $7.50
Japanese Roasted Pork $8.50
Teriyaki Chicken $13.00

Chicken Pineapple on Fried Rice $12.00
Spring Roll $2.50
Steak Curry on Fried Rice $9.80
1/2 Dozen Wontons $4.00
Pork Tomato on Fried Rice $12.00
Chicken Fried Rice $9.80
Pineapple $3.00
Tomatoes $3.00

Keema Naan (mince Iamb) $5.00
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Kuchumber salad $6.00
Beef Naan (minced beef) $5.00
Served With Mint Or Tamarind Chutney
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices

Chicken Pineapple on Rice $12.00
Steak Pineapple on Rice $12.00
Curry and Rice Roll $2.50
Roast Pork Curry on Rice $12.50
Pork Mushroom on Rice $12.00
Steak Cashew Nuts on Rice $13.00
Prawn Chow Mein $12.50
Lemon Chicken $14.00

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.

Spring Roll / Curry Rice / Vegetable. $2.90
Sliced Steak and Season Veg $14.00
Extra Topping (excl Bacon & Meat) $0.80
Pottle Noodles $6.00
Chicken Wing $2.00
Bacon $4.50
Mushroom $4.30
Combination Foo Young $14.00

(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
-Taro Balls
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
Signature Giant Fried Chicken Cutlet $15.00
Thick Cut Toast w/ Chocolate Spread $4.80
Deep Fried Taro Cake $4.50
Shredded Celery, Carrot Beancurd Salad $5.00

Chinotto Nero-Italy $5.50
Herradura Selection Sumrema $38.50
Jack Daniel’s $8.50
Jack Daniel’s Single Barrel $13.50
Pinot Grigio Glass $9.90 Bottle $42.90
Champagne Cocktails $16.50
Soft Drinks $4.00
MUSSELS GENOVESE -Green shell mussels steamed in Frascati wine, fresh garlic, onion, rosemarino, peeled tomato w a hint of chilly & crème. 17.9

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Salmon $17.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Bacon $15.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Chicken $9.00
- Chicken nuggets served in a basket with fries
Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
Fries $8.00
- Basket of fries served with tomato sauce
Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico