Croquette - potato croquet filled with salami and mozzarella $10.5
Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
Contadina - cream of pumpkin, pancetta,buffalo mozzarella and italian parsley $26.5
Al salmone - cured salmon, stracciatella, radicchio and mesculin $26
Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
Optional with pan-fried $5.00
- Add grilled chicken strips for $5.90
Bread & Dips $9.90
Oven warmed bread with assorted dips
Calamari Salad $16.90
Served with tomatoes, cucumber, olives, house salad and aioli