Tom Yum Goong Spicy prawn soup with lime juice, mushrooms, and Thai herbs. $10.90
Main Course -
Perrier Sparkling Water $4.50
Gibbston Valley “Gold River” Central Otago Pinot Noir Very bright cherry aromas mix with a brooding earthy component. The palate has vitality and drive with lovely fresh cherry fruit and elegant tan $13.50 / $64.00
- Pad Nam Mun Hoi - Stir fried seasonal vegetables with oyster sauce. -
All dishes can be made mild, medium or hot – according to your preference. Chicken, Beef or Lamb $12.00 or Fillet Snapper or Prawns $17.00 -
Singha (Thailand) $8.50
Pad Priew Wan Stir fried chicken, prawns or snapper fillet with pineapple, capsicum and vegetables in sweet and sour sauce -