Panmure Super Horse Chinese Takeaways in Auckland City Menu

FOR 2-3 PEOPLE $22.00
- chicken fried rice, pork chow mein, 3$ chips
FOR 3-4 PEOPLE $33.00
- combination meat chow mein, sweet sour pork, combination meat fried rice
FOR 4-5 PEOPLE $49.00
- steak soft noodles, pork fried rice, chicken Fu Yong, sweet sour pork, combination chow mein

Ham $ 3.20
Egg $4.00
Hawaiian $4.00
Cheese $4.20
Steak $5.00
Chicken $5.00
Bar—B—Q Pork $5.00
Fish $ 5.00
Bacon $5.00
Vege $4.80
Each Additional (Filling) Extra $1.00
Each Additional (Meat) Extra $2.00
A $14.00
- 2x Egg Burger, 2x Sausage, $2.00 Chips,2x Can Coca—Cola
B $9.00
- 2x Fish, 2x Sausage, $1.00 Chips
C>2x Spring Roll, 2x Hot Dog, 2x Crab Stick, 2x Potato Fritter, $2.00 Chips $13.00
D $23.00
- 3x Fish, 3x Hot Dog, 3x Crab Stick, 3x Sausage, $3.00 Chips

Nearby Sample Menus

Shiokara $5.00
- Salted fish guts
Gyu Don $12.00
- Thin juicy beef slices simmered with fresh onions in special sauce
cChashu (Homemade Roasted Pork) $3.00
Omelette Curry $12.00
- Homemade beef curry with omelette
Jigoku Chashu Ramen $15.00
- Spicy chilli flavoured noodle with veggies and homemade roasted pork
(Served with steamed rice)
Tonkotsu Ramen $11.00
- Pork based broth noodle
Cha-Han $10.00
- Japanese fried rice

AGRIA POTATO HASH, ROMESCO / $8.50
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00

BACON
Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
BLT $14.00
- classic sandwich served with hash brown
Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
Salt and Pepper Squid with Aioli $8.00/$7.00

Polenta chips $8.00
- with chipotle mayonnaise
Fries $8.00
-Add Cheese /Avocado/ fried egg/ bacon $3.00
Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice

Fish & Mussels battered or garlic $28.20
Fish & Oysters battered or natural $31.00
Battered Mussels $22.60
- in a light crisp batter, served with homemade tartare sauce
Warm chocolate fudge cake $9.50
- Served with chocolate sauce and fresh whipped cream.
Fishburger & chips $9.00
Egg $2.20
Poisson Cru $13.50
- raw fish marinated in lemon juice served with a coconut milk & capsicum sauce
Whitebait Fritter $15.50