Address
159 Cranford Street, Saint Albans, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
Papas Pizza in Christchurch City Menu
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Papas Pizza Menu- Regular Pizzas $12.00 - Large Pizzas $16.00 -
- Double-up Pizza deals: Any 2 Regular $22 - Any 2 Large $28 -
- As many toppings as you want - no extra charge! -
- Topping right to the edge of your pizza - your choice of fresh thin pizzeria, thick pan, super skinny lo carb or gluten free base. Topped with papa's special pizza sauce and cheese. -
- Supreme - A taste of almost everything N/A
- Meat lovers - Pepperoni/cabonossi, ham, bacon, salami, nice with onions & mushrooms and BBQ sauce N/A
- Hawaiian - Ham, pineapple and bacon N/A
- Capricciosa - Bacon, pepperoni, mushrooms, capsicum, tomato and olives N/A
- Italiano - Capricciosa with garlic, onions and anchovies N/A
- Vegetarian - Onions, capsicum, mushrooms, tomato, olives and pineapple N/A
- Salmon - Salmon, onions, capsicum, chives, cream cheese and capers N/A
- Chicken - (BBQ, apricot, satay, cranberry, thai chilli or hot chilli sauce) with onions, mushrooms, bacon, capsicum, can be topped with cream cheese or brie N/A
- Pepperoni - Pepperoni, mushrooms and tomato N/A
- Greek - Onions, garlic, mushrooms, sundried tomato, pesto, olives, feta, pepperoni & cream cheese - great as a vegetarian option - without pepperoni N/A
- Mexicano - Pepperoni, jalapenos, onions, capsicum, sour cream, hot or sweet chilli, nice with guacamole N/A
- Seafood - Shrimp, marinara mix, seafood or garlic sauce, lemon pepper and choose maybe: capers, onions, anchovies, bacon and mushrooms N/A
- Anchovy - Anchovies, capsicum, olives and tomato N/A
- Roast dinner - Beef or lamb with oven roasted vegetables N/A
- Dessert - Apple, cinnamon, apricot, berries, crumble and custard, regular size only N/A
- Or Design Your Own Pizza Any combo - plain or fancy -
- Pizza Toppings - Ham, bacon, pepperoni/cabanossi, garlic, salami, beef, lamb, chicken, seafood, anchovies, tomato, onions, pineapple, corn, mushrooms, olives, jalapenos, capers, broccoli, cream cheese -
- Pizza Sauces and dips - Tomato, bbq, apricot, tartare, mint, seafood, hot chilli, sweet chilli, cranberry, garlic, cajun, moroccan, garlic mayo, sweet'n'sour, pesto -
Sides and Extras- Baby spring rolls $5.00 (per dozen)
- Chips - Plain or seasoned (sauce or garlic mayo inc) $4.50
- Garlic bread $4.50
- Pizza bread - (Garlic, pesto or sweet chilli) $6.00
- Combo - (seasoned fries, garlic bread - with any pizza) $7.50
- Cocktail vege samosas $5.00 (per dozen)
- Half dozen chicken tenders (incl dip) $7.50
- Snarler (200mm Bratwurst in a roll with caramelised onions & sauce/mustard) $6.50
- Gluten free base $2.50 extra per pizza
- 1.5L Coke range $4.00 each
Nearby Sample Menus
-
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
-
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
- - Fresh vegetarian spring roll is also available (nuts)
-
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
-
Edamame GF $6.50
- Lightly salted green soy beans
-
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
- Nama Harumaki GF $19.00
-
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
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SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
- Hollandaise, extra egg $2.00
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
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RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
- + Aioli $1.00
- + Fried egg $2.00
-
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
-
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
- Baked Coconut Bun $3.00
- Beef Brisket on Rice $10.00
- Roast Duck, Pork & Chicken on Rice $12.00
- Bami (Nasi) Goreng $10.00
- Chinese Sausage Fried Rice $10.00
- Sweet Corn Bun $3.50
- BBQ pork cake $3.00
- Roast Pork (hot) $10.00
- Egg $4.20
- Prawn Mushroom Chow Mein $14.00
- Tomato $4.20
- Prawn and Cashew Nut $18.00
- Sweet and Sour Wonton $10.00
- Pottle Fried Rice $6.00
- Chicken Tomato on Fried Rice $11.00
- Pork Foo Young $11.00
- Grilled Eel on Rice $13.00
- Odon Noodle Soup with Poached Egg $7.00
- Deep Fried Tofu $7.00
- Edamame Beans (V) $5.00
- Salmon Sashimi and Caviar on Rice $13.00
- Pan Fried Scallop with Creamy Miso $14.00
- King Prawn - 3pcs $10.00
- Slow Cooked Pork Belly $13.00
-
Vegetarian Spring Rolls (8 pieces) $9.00
- Deep fried homemade spring rolls.. Try!!
-
Yum
- A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
- Black Tiger Prawns (7) $21.00
- Combination Seafood $20.00
- Black Tiger Prawns (7) $22.00
- Chicken, Beef or Pork $17.00
- Combination Meats $19.00
- Chicken, Beef or Pork $19.00
-
Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
-
Grilled Flat Bread $7.50
- Served with Hummus and petite greens
-
Cake $7.50
- Our staff will advise you of today's selection
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Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
-
Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
-
Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
-
Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
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Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
-
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
-
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
-
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
-
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
-
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
-
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
-
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
- Cheddar $1.50
- -Cheddar $1.50
-
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
- Pineapple $1.00
- Wisconsin Bbq $1.00
- Blue Cheese Mayo $1.00
- Camembert $2.00
-
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
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Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
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Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
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Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
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Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
- Rustic Fries and Aioli $7.00
-
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
-
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
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Fried rice
- Thai style fried rice with your choice of meat
-
Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
-
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
-
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
- Stir Fried Seasonal vegetables in Oyster Sauce
-
Spring Rolls
- In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
-
Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
-
Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
- WEDGES $11.00
- TOASTED SANDWICH + CHIPS $9.00
- CHICKEN BBURGER + CHIPS $14.50
- SAUSAGES, EGGS + CHIPS $13.50
- HAM STEAK, CHIPS + SALAD $13.50
-
SEAFOOD BASKET $12.50
- served with tartare sauce
- NACHOS $12.50
- BANGERS + MASH $13.50
-
Cashew nuts $12.90
- with meat and vegetables with rice
- Tofu/ Extra Vegetables $2.90
-
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
-
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
- Tom Yum Goong (Prawns) $12.90
-
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
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Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
- *** Additional of $2.00 for all Seafood meals ***
-
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
- Baby Stick N/A
- Seafood udon $13
- Sushi Roll N/A
-
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
-
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Half Roll N/A
-
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Papas Pizza
Phone
033861177
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cake Shop , Italian , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Dinner
159 Cranford Street, Saint Albans, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
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