Pellegrini in Auckland City Menu

Ceviche Tapa $12
- white fish marinated in lemon & lime juices, coconut cream and corriander
Garlic Bread $6.5
Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts
Feta Cheese $10.5
- drizzled with lemon juice & chilli, dukkah, served with wood fired Turkish bread
Fish Dish Morocco $29.9
- market fish grilled in Moroccan chermoula herbs, served with lemony couscous, vine tomatoes, salad and aioli
Toast $8.5
- homemade bread or fivegrain bread with jam or vegemite or marmalade
Mini Roasted Chicken Drums $15
- with spicy peanut satay sauce
Homemade Bread $4

Paua $2.20
6 for $3.50
Hash brown $1.00
Squid ring $0.60
American hot dog
Cheese $1.50
Mussel ( home made) $2.20
-Crumbed $5.50
- fish from the window may also be grilled/crumbed/ battered - Price

Warm Flagship Pudding $13.00
- Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
Seasonal Greens $6.00
Fish & Chips $22.00
- Garden Salad
Lamb Koftas $14.00
- Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
Ika Mata $16.00
- Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
Flagship Burgers N/A
- Served With Fries On A Sesame Bun
Cheeseboard $28.00
- Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
Chocolate Truffles (3) $8.00

Singapore Mee Hoon $11.50 Prawn only $12.5
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken
Malaysian Chinese style Fried Rice $11.00 / $12.00
- with Chicken or Beef / Shrimp
Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
Roti Canai (2 pcs) $11.00 / $10.00
- with curry gravy. Chicken or Beef / Vegetarian
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
Beef or Chicken Satay $10.90 / $12.50
- with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
Claypot Noodles $11.50 Prawn only $12.5
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.

Dal Thalimpu $10.95
- soft yellow lentils seasoned w cumin, mustard & curry leaves
Dahi Puri (6 Pcs) $9.95
- originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices.
Chicken (W Bone) $19.95
Cheese Paratha $3.95
- paratha w molten cheese
Satya South Indian Thali $18.95/PP
- all the above plus paratha naan bread & gulab jamoon dessert
South Indian Prawn Entree $12.95
- 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices
Mixed Platter $19.95
- 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
Chilli Cheese Paratha $5.95
- paratha w chopped green chilli & molten cheese

Slow roasted in garlic and red wine and served with traditional creamy mashed potatoes, peas, carrots and onion
Pork
Beef
Large $19.50
Medium $14.50
Roast Pumpkin $0.80 ea
Apple Crumble and Custard $6.50
Roast Kumara $0.80 ea

Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket

CHICKEN NUGGETS & CHIPS $8.00
Cheese, Blue cheese, Camembert cheese, Avocado, Bacon $3.00
Extra Chicken $4.00
GRILLED VEGETABLE BURGER $13.00
- A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
CAJUN CHICKEN $16.00
- Chargrilled free range Cajun seasoned chicken tenderloins, fresh greens and our homemade dressing
SNAPPER BURGER $15.00
- Beer Battered Snapper fillet, Tartar sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
LOVE ME TENDER $15.50
- Chargrilled free range chicken tenderloins, camembert cheese, cranberry sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
OSTRICH BURGER $16.00
- Ground ostrich meat, melted cheese, plum chutney sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo

Prime Cut Scotch Fillet & Prawns $34.50
- prawns battered or garlic served with chips or rice
Warm chocolate fudge cake $9.50
- Served with chocolate sauce and fresh whipped cream.
Seafood Chowder $13.50
- unique fish pot style
Fish & Mussels battered or garlic $28.20
Add a Salad $3.60
Garlic Prawns $17.50
- sauteed in garlic butter & served on a bed of greens >>
Whitebait Fritter $15.50
ADD a salad $2.80

TOAST SANDWICH
- Bacon or Ham & Cheese
MEDITERRANEAN SALAD $12.80
- Blanched Green Beans, Red Onion, Tomato, Feta, Garden Herb Salad and Poached Egg topped with Aioli and Vinaigrette Dressing
PANCAKES $11.90
- served with Grilled Banana, Icing Sugar, Maple Syrup and Homemade Mix Berry Coulis. (Add Ice- Cream $2.80/ Add Streaky Bacon $4.00)
SCRAMBLED EGGS ON TOAST
CEO PLUM SCALLOPS $16.90
- Scallops wrapped in Crispy Bacon, topped with our Homemade Sauces (Plum & Aioli) Served on a bed of Greens and Focaccia Bread.
TOASTED CHEESE BAGEL $14.80
- with Cream Cheese/Smoked Salmon, Avocado, Capers
BIG BREAKFAST $17.90
- Grilled Streaky Bacon, Sausages, Hash Browns, Mushrooms, Grilled Tomatoes, Focaccia Bread and Eggs (Scrambled, Fried, Poached)
PANCAKES
- served with Banana IAdd Ice cream $2.80

Nearby Sample Menus