Pellegrini in Auckland City Menu

Organic Grain Toast (2) 2.3
Avocado/Grilled Tomato/Onions 2.3
Banana & Berry 6.0
Hollandaise/Aioli Sauce 1.0
Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
Iced Mocha 6.0
A selection of boutique teas English Breakfast, Earl Grey, Honeydew Green Tea, Peppermint, Lemongrass & Ginger, Fruits of Eden 4.0

Fettuccine Smoked Chicken $19.50
- Fettuccine w smoked chicken, mushroom, white wine, tomato & cream sauce
Paesana $14.00
- Tomato, cheese, capsicum, onions
Taramasalata $8.00
- Fish roe dip
Extra Toppings - additional - each $2.00
Speciale $17.00
- Tomato, cheese, ham, salami, bacon, mushroom, capsicum, tuna, prawns, olives
Cheesecake $8.50
- Traditional lemon cheesecake
Mediterraneo Sm $18.00/Lg $30.00
- Tomato, cheese, feta, sundried tomato, olives, red onion, basil
Mamma Rosa $15.00
- Tomato, cheese, green olives, anchovies

Vegetables $11.50
- Steamed, then pan-fried broccoli, cauliflower, carrot, celery, capsicum and onion with olive oil and parsley.
Vegetarian Canelloni - pasta tubes, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
Main $34.50
Rigatoni Turrido - Rigatoni pasta in a hot tomato and chilli sauce (infused with rosemary). Served with olives, capers, onion and garlic.
Pollo Alla Nonna $32.50
- Pan fried chicken with hazelnuts and dried apricots finished in a white wine and Amaretto gravy.
Entree $18.50
Capriciosa
- Capers, olives and anchovies
Entree $21.50

Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
TOAST
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
FRUIT PLATTER $10.00
- seasonal fruit platter

CORN FRITTER $19.50
- with grilled Cajun chicken, tomato salsa, ginger mushrooms
CIERVO ESTOFADO $32.00
- wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
PIZZA BREAD $10.00
- garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
CLASSIC TAPAS PLATTER $56.00
- with a little taste of nibbles, dips & delicacies with bread (Ideal for sharing)
POTATAS BRAVAS $10.00
- chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)
ICE CREAM SCOOP $6.50
- with chocolate sauce
EMPANADA QUESO $16.00
- panko crumbed halloumi with cranberry sauce

Toong Thong Wonton parcel of minced chicken and prawns. $5.00
Gai Yang B.B.Q chicken marinated with Thai herbs and served on hot sizzling plate. $20.90
Kaeng Ped Yang Red curry roasted duck with coconut milk and vegetables. $24.90
- Gai Med - Stir fried chicken with cashew nuts, chilli paste and vegetables. -
Menu A - (Min 4 Persons) $42.00 Per Person
Hoi Yang Grill marinated scallops topped with chillies tamarind sauce and lime leaves. $11.90
Mac's Gold $7.00
Drunken Noodles (Chicken or Beef) Spicy noodles with fresh chilli, basil leaves and vegetables. / Prawns $19.90 / $21.90

OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
SEASONAL VEGETABLES $7-$9
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
DAILY CHOICES $15
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50

Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
Mellow Yellow $15
- Yellow curry of market ﬁsh with coconut cream, potatoes and capsicum
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)

Nearby Sample Menus