Pellegrini in Auckland City Menu

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Pellegrini in Auckland City has no menu available, but can choose from many other options such as Roast Beef Roll or Chicken Roll from The Mill Bakery. Cranks Restaurant - Bar offers many options including Garlic Pizza Bread - Garlic Pizza Bread Sprinkled w/ Cheese & Herbs and Soup of the day - Creamy Tomato & Herbs Served w/ Toast. Apero Food & Wine includes a wide range like Bag of bread and butter or Warm marinated olives. Free Range Eggs and House Made Muesli from . Fika With Me offers Sierra Cafe and Toast & Bagel Selection.

Nearby Sample Menus

Hawaiian Burger $6.50
Lemon Fish $20.50
Garlic Chips $7.00
BBQ Pork $22.0
Paua Fritter $5.00
Beef & ginger spring onion $23.00
Sausage $2.80
Chicken, Pineapple & veges $23.00

Lasagne $3.30
Corn Fritter $3.00
Pineapple $1.00
Crumbed Snapper $9.00
Potato Fritter $1.00
Bacon $1.40
Crabstick $1.50
Donut $1.20

0713 Steamed Sliced Abalone & Ham with Chinese Mushroom $128.00 / portion
1103 Golden Fried Crispy Skin Chicken (Half) $21.80
2 Courses of Peking Duck
Chinese Tea
0308 Seafood Baby Spinach Soup $6.50 / order
1304 Stone Grilled Tofu $21.80
1701 Seafood Laksa $13.50
1527 Green Beans

Chicken Kidney $1
Beef And Vegetables On Rice $14.5
Stir - Fried Rice Noodle With Beef $12.5
Mussel $2
Hot & Spicy Chicken Shreds Noodle Soup $14.5
Small Size Of S1+ S2 $18
Sweet & Sour Chicken On Rice $14.5
Lamb $1

SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
DIMMER
- a mango chutney base topped with mushroom and pineapple
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives

Special $11.00
- 3 x hot dogs 3 x fish $3 chips
For 4-6 people
Vegetables $10.00
Combination $24.00
Extra Meat $1.50
Special pack $13.00
-Combination $24.00
Roast Pork $12.00

Mee Goreng (Malay Style) $11.50 Prawn only $12.5
- Stir fried yellow noodles with chicken, prawn & vegetables.
Nyonya Fried Rice $11.50 Prawn only $12.5
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
Beef or Chicken Sambal $11.90 / $12.50
- A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
Nasi Goreng $11.50 Prawn only $12.5
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
Char Kway-Teow $11.50 Prawn only $12.5
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
Kampung Noodles $11.50 Prawn only $12.5
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
Beef or Chicken Satay $10.90 / $12.50
- with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice

BBQ Pork Wonton $7.80
Mushroom Burger $3.70
Satay Prawns $12.80
Chicken & Veggies $10.50
Spring Roll $1.80
Bacon $3.80
Corn Fritters $1.50
Sea Dog $3.20

Pineapple $2.00
Pineapple $2.00
Curry Steak $9.50
Whole chicken $15.00
Fried Dumplings $6.50
Roast Pork $8.50
Roast pork $3.00
Steak, cashew nuts $9.90

Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00

Teriyaki Udon $14.00
-Add Hot Selection
Curry Chicken Katsu Don $15.50
Any Hot Selection $3.50
Seafood Udon $12.00
Prawn Tempura Udon $14.00
Miso Ramen $11.50
Miso Ramen $11.50

Cream Cheese + jam or M.Mite or vegemite $4.50
Salmon + Avocado $9.00
Sausage Rolls $3.50
Steak (Organic)
Chicken & vege
Curry vege
- vegan, organic spelt flour pastry
Steak & Mushroom (Organic)
Mince(Organic)

Egg Any Style with One Toast $5.00
Beef Nachos $16.50
- Grill Cheese, Sour Cream & Smashed Avocado
Bagel Platter $13.50
- Tomato, Avocado, Pesto & Cream Cheese
Moorish Omelette $16.50
- Onion, Sundry Tomato, Fresh Tomato & Chorizo
Egg Benedict $15.50
- Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
Mesculin Salad with Home Made Dressing $3.00
House Muesli / Porridge / Fruit Salad $13.50
Mince On Hash Cake $16.50
- Mince on Hash Cake with One Poached Egg

Dessert Ice Cream with Brownie soil -
Woodford Reserve $12
Barros Tawny Port $76 Bottle / $10 Glass
TW Chardonnay/Viognier Gisborne 10 $55 Bottle / $12 Glass
Pegasus Bay Encore Noble Riesling Wairapa 10 $75 Bottle / $15 Glass
Corona Mexico $9.5
Akarua RUA Central Otago 11 $84 Bottle / $18 Glass
Bruichladdich 12YO Islay $13

GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
SEASONAL VEGETABLES $7-$9
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
DAILY CHOICES $15