Always fresh. Always delicious! Check our specials board for details
-Or with the house smoked salmon and hollandaise sauce for $23
Pumpkin and Feta Salad $19
Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
-Prawns or deep fried Monkfish $26.00
Stir-fry Rice $12.00
-Prawns, Monkfish, Scallop, or Squid $21.00
Hormok $25.00
Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
Deep Fried Whole Fish $28.00
A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
Stir-fry Ginger
Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Noodle Soup $6.00
Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
Dry Noodle $6.00
Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
-Custard Pudding
Taro & Yam Balls Sweet Soup $7.50
Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
Taiwanese Braised Pork Belly $14.00
Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.