Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Mixed berries sorbet with a dash of crème de cassis -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Smoked venison fillets thinly sliced, served with crostini and fig -
Marinated chicken bites crumbed in spicy corn chips -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Pecorino sheep cheese filled crumbed mushrooms -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
FRIES $8.00
served with tomato sauce
BURGERS AND CHIPS BEEF $16.00
cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
CATCH OF THE DAY $17.00
choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
BEER BATTERED FRIES $10.00
served with garlic aioli
BACON BUTTIE $9.00
served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
FLATBREAD $10.00
with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
GARLIC BREAD $10.00
toasted slices of ciabatta with homemade garlic butter