Phu Thai Restaurant and Takeaway in Christchurch City Menu

ENTREE ENTREE
  • Thai Fish Cakes (4) $9.00
  • Thai Spring Rolls (5) Vegetarian $7.00
  • Satay Sticks (4) & Peanut Sauce $9.00
  • Curry Puff (4) Vegetarian $8.00
SOUP SOUP
  • Tom Yum Chicken $10.00 / $30.00
  • Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
  • Tom Yum Fish $10.00 / $30.00
  • Tom Yum Mixed Seafood $10.00 / $30.00
  • Tom Yum Goong (Prawn) $10.00 / $30.00
  • Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
SPICY SALADS SPICY SALADS
  • Larb (Chicken, Pork or Beef) $18.00
  • Yum (Chicken, Pork or Beef) $18.00
  • Yum Mixed Seafood $18.00
  • Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
RICE RICE
  • Steamed Jasmine Rice $2.00 / $6.00
  • Steamed Sticky Rice $3.00 / $7.00
EXTRA EXTRA
  • Peanut Sauce $3.00
  • Cashew Nuts $4.00
CHICKEN DISHES CHICKEN DISHES
  • Stir fried Garlic & Pepper Chicken $18.00
  • Ginger Chicken & Vegetables $16.00
  • Chicken Vegetables & Cashew Nuts $18.00
  • Chicken Fried Rice & Vegetables $16.00
  • Chicken Fried Noodles & Vegetables $16.00
  • Chicken Pad Thai (Spicy Noodles) $18.00
  • Chicken Vegetables & Peanut Sauce $18.00
  • Sweet & Sour Chicken $16.00
  • Chicken Vegetables & Oyster Sauce $16.00
  • Chilli Chicken & Vegetables $16.00
BEEF DISHES BEEF DISHES
  • Beef Fried Rice & Vegetables $16.00
  • Beef Fried Noodles & Vegetables $16.00
  • Beef Pad Thai (Spicy Noodles) $18.00
  • Beef Vegetables & Oyster Sauce $16.00
  • Chilli Beef & Vegetables $16.00
  • Beef Vegetables & Peanut Sauce $18.00
  • Ginger Beef & Vegetables $16.00
  • Sweet & Sour Beef $16.00
  • Stir fried Garlic & Pepper Beef $18.00
PORK DISHES PORK DISHES
  • Pork Fried Rice & Vegetables $16.00
  • Pork Fried Noodles & Vegetables $16.00
  • Pork Pad Thai (Spicy Noodles) $18.00
  • Pork Vegetables & Oyster Sauce $16.00
  • Pork Vegetables & Peanut Sauce $18.00
  • Sweet & Sour Pork $16.00
  • Chilli Pork & Vegetables $16.00
  • Pork Vegetables & Cashew Nuts $16.00
  • Pork Vegetables & Cashew Nuts $18.00
  • Stirfried Garlic & Pepper Pork $18.00
CURRY DISHES CURRY DISHES
  • Green Curry (Chicken, Pork or Beef) $16.00
  • Red Curry (Chicken, Pork or Beef) $16.00
  • Red or Green Fish Curry $16.00
  • Red or Green Prawn Curry & Vegetables $18.00
  • Red or Green Vegetables Curry $16.00
  • Yellow Chicken Curry & Mushrooms $16.00
  • Yellow Calamari Curry & Mushrooms $18.00
  • Ginger Curry & Vegetables $16.00
  • Panany Curry (Chicken, Pork or Beef) $16.00
  • Masaman Chicken Curry & Potatoes $16.00
SEAFOOD DISHES SEAFOOD DISHES
  • Prawn Fried Rice & Vegetables $20.00
  • Prawn Fried Noodles & Vegetables $20.00
  • Prawn Vegetables & Peanut Sauce $20.00
  • Ginger Prawns & Vegetables $20.00
  • Chilli Prawns & Vegetables $20.00
  • Red or Green Prawn Curry & Vegetables $20.00
  • Prawn Vegetables & Cashew Nuts $20.00
  • Yellow Calamari Curry & Mushrooms $20.00
  • Prawn Pad Thai (Spicy Noodles) $20.00
  • Stir fried Garlic & Pepper Mixed Seafood $20.00
  • Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
  • Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
VEGETARIAN DISHES VEGETARIAN DISHES
  • Vegetables Fried Noodles $15.00
  • Red or Green Vegetable Curry $15.00
  • Chilli Vegetables $15.00
  • Vegetables Fried Rice $15.00
  • Vegetables & Soy Sauce $15.00
  • Vegetables & Peanut Sauce $16.00
  • Ginger Vegetables $15.00
  • Vegetables Pad Thai (Spicy Noodles) $15.00
  • Vegetables & Cashew Nuts $15.00
  • Sweet & Sour Vegetables $16.00
  • Ginger Curry & Vegetables $15.00
SET MENUS SET MENUS
  • Set Menu 1 $25.00 per person
    • Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
  • Set Menu 2 $28.00 per person
    • Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
DESSERT DESSERT
  • Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00

Nearby Sample Menus

  • Crab Stick $1.80
  • Italiano
  • Mussels $0.90
  • Garlic Butter Chips $3.60
  • Fish $2.60
  • Cajan Chicken
  • Mini Spring Rolls (per dozen) $6.00
  • Whole Scallops $1.50
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • Nama Harumaki GF $19.00
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • - Fresh vegetarian spring roll is also available (nuts)
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Blue Cod Fillets (crumbed or battered) $8.70
  • Double Meat $4.30
  • Fish $2.50
  • Plain Sausages $2.20
  • Fish $5.10
  • Bacon Patties $2.20
  • Steak and Egg $5.50
  • Fisherman's Basket $9.00
  • Steak & onion pattie $2.20
  • Chop Suey pattie $2.00
  • Fried Moro Bar $3.00
  • Fish Bites 1/2 Doz $4.00
  • Bacon $4.00
  • Squid ring $0.70
  • Cheese $4.00
  • Bacon & Egg $4.80
  • Meat Pattie $2.00
  • Curry Roll $2.80
  • Chicken Nibbles 6 For $ 4.50
  • Fish Bites 6 For $2.50
  • All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
  • Single $9.00
  • fillings- steak, ham, cheese, pineapple, tomato
  • Tomato $ 4.40
  • Mini Donuts (3) $1.20
  • Chips $2.70
  • Chicken Kebab $2.80
  • Sausage $2.40
    • plain, onion, battered
  • Pineapple Ring $2.00
  • Akaroa Cod $5.00
  • Mussels (1/2 dozen) $4.70
  • Sole $5.50
  • Pork Fried Rice $9.90
  • Curry Chicken Mein $10.50
  • Chicken Egg Foo Young $11.00
  • Chicken with Mushroom Mein $11.00
  • Roast Pork with Cashew Nuts $12.50
  • Roast Pork Fried Noodles $10.50
  • Beef with Mushrooms Mein $11.00
  • Roast Pork Fried Rice $10. 50
  • Kenzo $ 10.00
  • Philadelphia $ 6.00
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Magic $ 6.50
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Spring Rolls / Curry Rolls $2.50
  • Pineapple Ring $1.80
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • 1 Dozen Chicken Nuggets $9.00
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Donut / 3 Fish Bites $2.00
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • PEPERONI -Spicy Italian sausage, fresh chilli, capsicum & rocket. 19.9
  • Appleton Rum $9.50
  • Chianti Reserva DOCG Bottle $55.90
  • Sangiovese Toscana IGT Glass $8.90 Bottle $36.90
  • Pere Francois Calvados $11.50
  • Galliano Amaretto $8.50
  • Wolf Blass Gold Label Barossa Cabernet Sauvignon Bottle $56.90
  • Sambuca $8.50
  • Sausages $3.00
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Toast $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Carrot N/A
  • Subway Seafood Sensation N/A
  • White Chip Macadamia N/A
  • Jalapenos N/A
  • Italian B.M.T N/A
  • Cheesy Garlic Toasties N/A
  • Pizza Sub with Cheese N/A
  • Olives N/A
  • Tostadas $25.50
    • From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
  • Fish $9.00
    • Mini fish bites served in a basket with fries
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Ensalada de Camaron (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing
  • Crema de Calabaza $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
  • Caldo de Pollo $10.50
    • Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Phu Thai Restaurant and Takeaway

Phu Thai Restaurant and Takeaway

location

Address

105 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033669006

clock

Opened hours

Monday: 11:30AM - 10:00PM Tuesday: 11:30AM - 10:00PM Wednesday: 11:30AM - 10:00PM Thursday: 11:30AM - 10:00PM Friday: 11:30AM - 10:00PM Saturday: 11:30AM - 10:00PM Sunday: 11:30AM - 10:00PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
105 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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