Phu Thai Restaurant and Takeaway in Christchurch City Menu

ENTREE ENTREE
  • Thai Fish Cakes (4) $9.00
  • Thai Spring Rolls (5) Vegetarian $7.00
  • Satay Sticks (4) & Peanut Sauce $9.00
  • Curry Puff (4) Vegetarian $8.00
SOUP SOUP
  • Tom Yum Chicken $10.00 / $30.00
  • Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
  • Tom Yum Fish $10.00 / $30.00
  • Tom Yum Mixed Seafood $10.00 / $30.00
  • Tom Yum Goong (Prawn) $10.00 / $30.00
  • Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
SPICY SALADS SPICY SALADS
  • Larb (Chicken, Pork or Beef) $18.00
  • Yum (Chicken, Pork or Beef) $18.00
  • Yum Mixed Seafood $18.00
  • Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
RICE RICE
  • Steamed Jasmine Rice $2.00 / $6.00
  • Steamed Sticky Rice $3.00 / $7.00
EXTRA EXTRA
  • Peanut Sauce $3.00
  • Cashew Nuts $4.00
CHICKEN DISHES CHICKEN DISHES
  • Stir fried Garlic & Pepper Chicken $18.00
  • Ginger Chicken & Vegetables $16.00
  • Chicken Vegetables & Cashew Nuts $18.00
  • Chicken Fried Rice & Vegetables $16.00
  • Chicken Fried Noodles & Vegetables $16.00
  • Chicken Pad Thai (Spicy Noodles) $18.00
  • Chicken Vegetables & Peanut Sauce $18.00
  • Sweet & Sour Chicken $16.00
  • Chicken Vegetables & Oyster Sauce $16.00
  • Chilli Chicken & Vegetables $16.00
BEEF DISHES BEEF DISHES
  • Beef Fried Rice & Vegetables $16.00
  • Beef Fried Noodles & Vegetables $16.00
  • Beef Pad Thai (Spicy Noodles) $18.00
  • Beef Vegetables & Oyster Sauce $16.00
  • Chilli Beef & Vegetables $16.00
  • Beef Vegetables & Peanut Sauce $18.00
  • Ginger Beef & Vegetables $16.00
  • Sweet & Sour Beef $16.00
  • Stir fried Garlic & Pepper Beef $18.00
PORK DISHES PORK DISHES
  • Pork Fried Rice & Vegetables $16.00
  • Pork Fried Noodles & Vegetables $16.00
  • Pork Pad Thai (Spicy Noodles) $18.00
  • Pork Vegetables & Oyster Sauce $16.00
  • Pork Vegetables & Peanut Sauce $18.00
  • Sweet & Sour Pork $16.00
  • Chilli Pork & Vegetables $16.00
  • Pork Vegetables & Cashew Nuts $16.00
  • Pork Vegetables & Cashew Nuts $18.00
  • Stirfried Garlic & Pepper Pork $18.00
CURRY DISHES CURRY DISHES
  • Green Curry (Chicken, Pork or Beef) $16.00
  • Red Curry (Chicken, Pork or Beef) $16.00
  • Red or Green Fish Curry $16.00
  • Red or Green Prawn Curry & Vegetables $18.00
  • Red or Green Vegetables Curry $16.00
  • Yellow Chicken Curry & Mushrooms $16.00
  • Yellow Calamari Curry & Mushrooms $18.00
  • Ginger Curry & Vegetables $16.00
  • Panany Curry (Chicken, Pork or Beef) $16.00
  • Masaman Chicken Curry & Potatoes $16.00
SEAFOOD DISHES SEAFOOD DISHES
  • Prawn Fried Rice & Vegetables $20.00
  • Prawn Fried Noodles & Vegetables $20.00
  • Prawn Vegetables & Peanut Sauce $20.00
  • Ginger Prawns & Vegetables $20.00
  • Chilli Prawns & Vegetables $20.00
  • Red or Green Prawn Curry & Vegetables $20.00
  • Prawn Vegetables & Cashew Nuts $20.00
  • Yellow Calamari Curry & Mushrooms $20.00
  • Prawn Pad Thai (Spicy Noodles) $20.00
  • Stir fried Garlic & Pepper Mixed Seafood $20.00
  • Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
  • Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
VEGETARIAN DISHES VEGETARIAN DISHES
  • Vegetables Fried Noodles $15.00
  • Red or Green Vegetable Curry $15.00
  • Chilli Vegetables $15.00
  • Vegetables Fried Rice $15.00
  • Vegetables & Soy Sauce $15.00
  • Vegetables & Peanut Sauce $16.00
  • Ginger Vegetables $15.00
  • Vegetables Pad Thai (Spicy Noodles) $15.00
  • Vegetables & Cashew Nuts $15.00
  • Sweet & Sour Vegetables $16.00
  • Ginger Curry & Vegetables $15.00
SET MENUS SET MENUS
  • Set Menu 1 $25.00 per person
    • Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
  • Set Menu 2 $28.00 per person
    • Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
DESSERT DESSERT
  • Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Oaty pancakes $21
  • -Or with bacon, banana and maple syrup for $22
  • -And you can add an egg! $24
  • -With berry compote and yoghurt for $21
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
New Asia Take Aways (sample menu)
  • Black Bean Steak
  • Slice Steak & Season Veges $11.70
  • Ginger Beef
  • Pork & Cashew
  • Tray of Plain Fried Rice
  • Combination Fried Rice $13.20
  • Roast Pork Mushrooms (on fried rice) $12.00
  • Slice Pork & Season Veges $11.70
Sakimoto Japanese Bistro (sample menu)
  • Angus Beef Tataki $10.00
  • Pan Fried Scallop with Creamy Miso $14.00
  • Sesame Seaweed (V) $5.00
  • Garlic Edamame Beans (S) $7.00
  • Teriyaki Chicken $13.00
  • CHIRASHI (Sashimi on Rice) $10.00
  • Sashimi - Assortment $11.00
  • Grilled OX Tongue $6.50
Topkapi Turkish Restaurant (sample menu)
  • Homemade baklava
    • With cream or Ice-cream
  • Eggplant Kebab / Falafel Kebab $13.00
  • Dolma Entrée (GF) $12.50
    • 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
  • Topkapi Chips (GF) $15.00
    • Chips, chicken, cheese, mushroom and bacon
  • ●-DESSERT
Tandoori Palace (sample menu)
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Mango Lassi $3.50
New Wah Takeaways (sample menu)
  • Potato Fritter $0.90
  • Pan Fried Vegetables $9.50
  • Chicken Foo Young Egg $10.80
  • Roast Pork Foo Young Egg $11.50
  • Combination Chow Mein $11.50
  • Corn Nugget $3.00
    • 1/2 Doz
  • Steak Foo Young Egg $10.80
  • Chicken Curried on Fried Rice $9.80
Sun Ning Chinese Takeaways (sample menu)
  • Fried Mussels $0.90
  • Vegetarian $6.00
  • Steak Mushroom on Fried Rice $12.50
  • Cashew Nuts $3.50
  • Pork Tomato on Fried Rice $12.50
  • Roast Pork Pineapple on Fried Rice. $12.50
  • Steak . $6.00
  • Seafood Chow Mein $14.50
Little Taipei Restaurant (sample menu)
  • Seaweed Salad $4.00
  • Taiwanese Style Beef Noodle Soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
  • Sanbeiji as Three Cups Chicken $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
  • Handmade Taiwanese Style Meatballs Soup $5.50
  • Thick Cut Toast w/ Peanut Butter $4.80
  • Thick Cut Toast w/ Strawberry Jam $4.80
  • (Bah Geng) - Pork Thick Soup $14.00
  • Deep Fried Beancurd $4.00
The Lotus-Heart Cafe (sample menu)
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
Opawa Bakery and Cafe (sample menu)
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
Bills Bar and Bistro (sample menu)
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
  • Toasted Sandwiches 2 fillings & chips $8.50
  • Nachos $13.50
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
  • Buster Burger $15.00
    • beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
  • Apple Shortcake
Kirwee Tavern (sample menu)
  • Spring Rolls $3.20
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • Chicken Nuggets $1.00
  • Jam Wraps $2.60
  • Potato Fritters $1.00
  • 1/2 Scoop Chips $1.80
  • Fish Bites $1.20
  • Beer Battered Hoki $5.00
Nico at Urban Escargot (sample menu)
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Mini crême brulée -
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
  • Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Vanilla Bean (sample menu)
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Pasta of the Day N/A
    • ask our friendly staff
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Avocado and Feta Smash $19
    • add bacon
Persian Kitchen (sample menu)
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Halva $3.50
    • Traditional Persian sweet
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Phu Thai Restaurant and Takeaway

Phu Thai Restaurant and Takeaway

location

Address

105 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033669006

clock

Opened hours

Monday: 11:30AM - 10:00PM Tuesday: 11:30AM - 10:00PM Wednesday: 11:30AM - 10:00PM Thursday: 11:30AM - 10:00PM Friday: 11:30AM - 10:00PM Saturday: 11:30AM - 10:00PM Sunday: 11:30AM - 10:00PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
105 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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