Phu Thai Restaurant and Takeaway in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Thai Fish Cakes (4) $9.00
Thai Spring Rolls (5) Vegetarian $7.00
Satay Sticks (4) & Peanut Sauce $9.00
Curry Puff (4) Vegetarian $8.00

Tom Yum Chicken $10.00 / $30.00
Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
Tom Yum Fish $10.00 / $30.00
Tom Yum Mixed Seafood $10.00 / $30.00
Tom Yum Goong (Prawn) $10.00 / $30.00
Tom Yum Vegetable (Vegetarian) $9.00 / $27.00

Larb (Chicken, Pork or Beef) $18.00
Yum (Chicken, Pork or Beef) $18.00
Yum Mixed Seafood $18.00
Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00

Steamed Jasmine Rice $2.00 / $6.00
Steamed Sticky Rice $3.00 / $7.00

Peanut Sauce $3.00
Cashew Nuts $4.00

Stir fried Garlic & Pepper Chicken $18.00
Ginger Chicken & Vegetables $16.00
Chicken Vegetables & Cashew Nuts $18.00
Chicken Fried Rice & Vegetables $16.00
Chicken Fried Noodles & Vegetables $16.00
Chicken Pad Thai (Spicy Noodles) $18.00
Chicken Vegetables & Peanut Sauce $18.00
Sweet & Sour Chicken $16.00
Chicken Vegetables & Oyster Sauce $16.00
Chilli Chicken & Vegetables $16.00

Beef Fried Rice & Vegetables $16.00
Beef Fried Noodles & Vegetables $16.00
Beef Pad Thai (Spicy Noodles) $18.00
Beef Vegetables & Oyster Sauce $16.00
Chilli Beef & Vegetables $16.00
Beef Vegetables & Peanut Sauce $18.00
Ginger Beef & Vegetables $16.00
Sweet & Sour Beef $16.00
Stir fried Garlic & Pepper Beef $18.00

Pork Fried Rice & Vegetables $16.00
Pork Fried Noodles & Vegetables $16.00
Pork Pad Thai (Spicy Noodles) $18.00
Pork Vegetables & Oyster Sauce $16.00
Pork Vegetables & Peanut Sauce $18.00
Sweet & Sour Pork $16.00
Chilli Pork & Vegetables $16.00
Pork Vegetables & Cashew Nuts $16.00
Pork Vegetables & Cashew Nuts $18.00
Stirfried Garlic & Pepper Pork $18.00

Green Curry (Chicken, Pork or Beef) $16.00
Red Curry (Chicken, Pork or Beef) $16.00
Red or Green Fish Curry $16.00
Red or Green Prawn Curry & Vegetables $18.00
Red or Green Vegetables Curry $16.00
Yellow Chicken Curry & Mushrooms $16.00
Yellow Calamari Curry & Mushrooms $18.00
Ginger Curry & Vegetables $16.00
Panany Curry (Chicken, Pork or Beef) $16.00
Masaman Chicken Curry & Potatoes $16.00

Prawn Fried Rice & Vegetables $20.00
Prawn Fried Noodles & Vegetables $20.00
Prawn Vegetables & Peanut Sauce $20.00
Ginger Prawns & Vegetables $20.00
Chilli Prawns & Vegetables $20.00
Red or Green Prawn Curry & Vegetables $20.00
Prawn Vegetables & Cashew Nuts $20.00
Yellow Calamari Curry & Mushrooms $20.00
Prawn Pad Thai (Spicy Noodles) $20.00
Stir fried Garlic & Pepper Mixed Seafood $20.00
Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
Steamed Fish Fillet with Lemon Chilli & Garlic $20.00

Vegetables Fried Noodles $15.00
Red or Green Vegetable Curry $15.00
Chilli Vegetables $15.00
Vegetables Fried Rice $15.00
Vegetables & Soy Sauce $15.00
Vegetables & Peanut Sauce $16.00
Ginger Vegetables $15.00
Vegetables Pad Thai (Spicy Noodles) $15.00
Vegetables & Cashew Nuts $15.00
Sweet & Sour Vegetables $16.00
Ginger Curry & Vegetables $15.00

Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice

Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00

Nearby Sample Menus

Veg croquette curry $12.70
Sushi balls $4.50
Kid's mixed fried curry rice $9.00
- Beef curry rice, veg croquette, crumbed prawn
Teriyaki chicken burger $13.50
Strawberry ic cream sundae $9.00
Japanese tea $2.50
Baked pudding & ice cream $5.20
Shouyu ramen $13.90

Chicken Fried Rice $11.80
Roast Pork Chow Mein $11.70
Crispy Skin Chicken
Pork Chow Mein $11.50
Crab Stick $2.00
Hot Dog $2.20
$66.00
Steak with Season Veges

Chicken with Curry (as Or Vegetables) S $17.50 / L $30.00
S=small / L= Large
Beef with onion, Tomato & Pepper S $18.00 / L $32.00
Pork with Curry S $17.50 / L $30.00
Vietnamese Pancake (pork, prawn, squid and bean sprout) $11.00
Crab Chowder in Rice Vermicelli Soup $11.00
Mung Bean & Coconut Cream with ice $5.00
Roasted Pork Fried Rice Noodle S $14.00 / L $26.00

Papadam $1.00
- Crispy lentil wafers roasted in tandoor
Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Aloo Kulcha $4.50
- Potato & pea filling
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Garlic Naan $3.50
Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy

FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.

Cheese & Onion Fritter $2.50
Fish $4.80
Gurnard $4.50
Mussels $0.80
Onion $4.00
Steak Pattie $2.70
Chocolate Donut $2.20
Plain $3.20

Shrimp Fried Noodles $11.00
Hawaiian $6.00
- Meat, Bacon, Egg, Cheese & Pineapple
Shrimp Egg Foo Young $11.50
Curried Pepper Steak On Rice $11.50
Chop Sui (Vegetarian) Fried Rice $10.00
Fresh whole Crumbed Sole $5.00
Bacon $1.00
Mussels Fresh Fried 1/2 Doz $7.50

SPRING ROLL $3.80
- Chinese pork & vegetables wrapped in fried noodle pastry
BACON BURGER $5.80
- Basic burger with crispy fried bacon
GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
TOMATO BURGER $5.80
- Basic burger with a layer of freshly sourced tomato
HAMBURGER $5.30
- Toasted bun onion beetroot lettuce ground beef & sauce
ONION TOASTED SANDWICH $4.00
FISH BITES 1 DOZ $11.90
BACON & EGG TOASTED SANDWICH $5.00

Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.

Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Steamed white rice (bowl) $3.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Wok-fried mixed vegetables
Deep fried squid served with Japanese mayonnaise $14.00
Fried rice with roast pork & Chinese sausage $28.00
Chicken teriyaki $30.00

Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat

House made Muesli $11.00
8.30am- 2.pm
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
• Oven roasted vegetables, brie, chutney
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Choose one of...
Pancake Stack with maple $16.00
• Smoked chicken, cranberry, brie with red onion

Old English N/A
Choc Chip N/A
Oat & Raisin N/A
Onion N/A
Flatbread N/A
Sweet Onion N/A
Steak, Egg and Cheese N/A
Sweet Chilli N/A

Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Hot Chips $7.50
- With tomato sauce and aioli
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
-Add fries and tomato sauce $12.00

Plain w/ cream cheese $4.00
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Sandwich style $10.00
Plain w/ choc hazelnut spread $4.50
Plain $2.50
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain w/ cream cheese & jam $4.50

Phu Thai Restaurant and Takeaway

Canterbury > Christchurch City > Phu Thai Restaurant and Takeaway

Address

105 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

Phone

033669006

Opened hours

Monday: 11:30AM - 10:00PM Tuesday: 11:30AM - 10:00PM Wednesday: 11:30AM - 10:00PM Thursday: 11:30AM - 10:00PM Friday: 11:30AM - 10:00PM Saturday: 11:30AM - 10:00PM Sunday: 11:30AM - 10:00PM