Phu Thai Restaurant and Takeaway in Christchurch City Menu -

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Thai Fish Cakes (4) $9.00
Thai Spring Rolls (5) Vegetarian $7.00
Satay Sticks (4) & Peanut Sauce $9.00
Curry Puff (4) Vegetarian $8.00

Tom Yum Chicken $10.00 / $30.00
Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
Tom Yum Fish $10.00 / $30.00
Tom Yum Mixed Seafood $10.00 / $30.00
Tom Yum Goong (Prawn) $10.00 / $30.00
Tom Yum Vegetable (Vegetarian) $9.00 / $27.00

Larb (Chicken, Pork or Beef) $18.00
Yum (Chicken, Pork or Beef) $18.00
Yum Mixed Seafood $18.00
Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00

Steamed Jasmine Rice $2.00 / $6.00
Steamed Sticky Rice $3.00 / $7.00

Peanut Sauce $3.00
Cashew Nuts $4.00

Stir fried Garlic & Pepper Chicken $18.00
Ginger Chicken & Vegetables $16.00
Chicken Vegetables & Cashew Nuts $18.00
Chicken Fried Rice & Vegetables $16.00
Chicken Fried Noodles & Vegetables $16.00
Chicken Pad Thai (Spicy Noodles) $18.00
Chicken Vegetables & Peanut Sauce $18.00
Sweet & Sour Chicken $16.00
Chicken Vegetables & Oyster Sauce $16.00
Chilli Chicken & Vegetables $16.00

Beef Fried Rice & Vegetables $16.00
Beef Fried Noodles & Vegetables $16.00
Beef Pad Thai (Spicy Noodles) $18.00
Beef Vegetables & Oyster Sauce $16.00
Chilli Beef & Vegetables $16.00
Beef Vegetables & Peanut Sauce $18.00
Ginger Beef & Vegetables $16.00
Sweet & Sour Beef $16.00
Stir fried Garlic & Pepper Beef $18.00

Pork Fried Rice & Vegetables $16.00
Pork Fried Noodles & Vegetables $16.00
Pork Pad Thai (Spicy Noodles) $18.00
Pork Vegetables & Oyster Sauce $16.00
Pork Vegetables & Peanut Sauce $18.00
Sweet & Sour Pork $16.00
Chilli Pork & Vegetables $16.00
Pork Vegetables & Cashew Nuts $16.00
Pork Vegetables & Cashew Nuts $18.00
Stirfried Garlic & Pepper Pork $18.00

Green Curry (Chicken, Pork or Beef) $16.00
Red Curry (Chicken, Pork or Beef) $16.00
Red or Green Fish Curry $16.00
Red or Green Prawn Curry & Vegetables $18.00
Red or Green Vegetables Curry $16.00
Yellow Chicken Curry & Mushrooms $16.00
Yellow Calamari Curry & Mushrooms $18.00
Ginger Curry & Vegetables $16.00
Panany Curry (Chicken, Pork or Beef) $16.00
Masaman Chicken Curry & Potatoes $16.00

Prawn Fried Rice & Vegetables $20.00
Prawn Fried Noodles & Vegetables $20.00
Prawn Vegetables & Peanut Sauce $20.00
Ginger Prawns & Vegetables $20.00
Chilli Prawns & Vegetables $20.00
Red or Green Prawn Curry & Vegetables $20.00
Prawn Vegetables & Cashew Nuts $20.00
Yellow Calamari Curry & Mushrooms $20.00
Prawn Pad Thai (Spicy Noodles) $20.00
Stir fried Garlic & Pepper Mixed Seafood $20.00
Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
Steamed Fish Fillet with Lemon Chilli & Garlic $20.00

Vegetables Fried Noodles $15.00
Red or Green Vegetable Curry $15.00
Chilli Vegetables $15.00
Vegetables Fried Rice $15.00
Vegetables & Soy Sauce $15.00
Vegetables & Peanut Sauce $16.00
Ginger Vegetables $15.00
Vegetables Pad Thai (Spicy Noodles) $15.00
Vegetables & Cashew Nuts $15.00
Sweet & Sour Vegetables $16.00
Ginger Curry & Vegetables $15.00

Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice

Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00

Nearby Sample Menus

Cranberry Chicken
Chips $2.60
Fish $2.60
Satay Chicken
Apricot Chicken
Corn & Bacon Patties $2.00
Cheese Onion Patties $2.00
Donuts $2.00

Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
Three Cows Whopper Steak Burger $24.50
- Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
Crispy Chicken $21.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
My Fav Chicken Bacon & Cashew Salad $21.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...

S=small / L= Large
Prawn Fried Rice S $14.00 / L $26.00
Deep fried Vietnamese Spring Roll
Stewed Spicy Fish in Soy Sauce S $23.00 / L $34.00
(Tamarind) Sour Fish Soup S $15.00 / L $26.00
Squid with Curry & Vegetable S $19.00 / L $32.00
Pork ribs- garlic spring onion and chilli $18.00
Beef with Curry S $17.50 / L $30.00

chicken $ 5.40
All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
Bacon $1.20
Chicken kebab Honey Soy, Satay or Plain $ 3.00
Spicy wedges with sour cream $4.50
Fish $4.70
cheese $4.40
fillings- steak, ham, cheese, pineapple, tomato

Plain $3.50
Garlic Butter Chips $4.20
Extra Filling $1
Triple Meat $6.50
- 3 patties, 2 cheese
Chicken Nibbles (1/2 dozen) $4.70
Plain Donut $2.20
Scallops (1/2 dozen) $9.00
Whitebait Pattie/Paua Pattie $3.50

Double Quarter Pounder N/A
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
CalciYum Chocolate Flavoured Milk N/A
McChicken N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Filet-o-Fish N/A
Diet Coke N/A
- Deliciously light. Sugar free.
$25 Classics ShareBox $25.00
- Included in the Classics ShareBox:1 x Big Mac, 1 x Cheeseburger, 1 x Quarter Pounder, 1 x McChicken, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
Chicken McWrap Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap, with crispy 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.

Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Eggs Benedict $19.00
- 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
Hash brown / Jus / Sour cream / Aioli $2.00
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
Ciabatta or Rye $3.50

Chicken Pattie $2.20
Pottle Fried Noodle $6.50
Fish $5.00
Hot Dog $2.20
Tomato $2.50
Double Meat $4.70
Chicken Curry on Rice $12.00
Prawn Mushroom on Rice $13.00

- plain bagel with basil pesto
- bacon, basil, brie
Bacon $16.50
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
GF $1.00
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
Salmon $17.50

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Breakfast Stack (Vegetarian) $16.00
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Bacon (2) $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Hash Brown $3.00
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries

Orange wine and lime sorbet with a dash of Zubrowska vodka -
Mussel, lemon grass, coriander and ginger fritters -
Mixed berries sorbet with a dash of crème de cassis -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Berry sorbet shots & crème de cassis liqueur -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -

Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney

Fries $9.50
- Served with tomato sauce
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Lokum $6.00
- 6 pieces of turkish delight
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
For Two $14.50
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces

Tom Yum Goong $21.00
- King Prawn
Chilli & Garlic $17.00
King Prawn $5.00
Wonton (V) $9.50
- 6 pcs
Tofu -$0.50
Pad se eaw $17.00
- Black soy sauce
Roast Duck Red Curry $25.00
Pla Goong $23.00
- king prawn Salad & herbs

Phu Thai Restaurant and Takeaway

Canterbury > Christchurch City > Phu Thai Restaurant and Takeaway

Address

105 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

Phone

033669006

Opened hours

Monday: 11:30AM - 10:00PM Tuesday: 11:30AM - 10:00PM Wednesday: 11:30AM - 10:00PM Thursday: 11:30AM - 10:00PM Friday: 11:30AM - 10:00PM Saturday: 11:30AM - 10:00PM Sunday: 11:30AM - 10:00PM