Served with pears, parmesan & white balsamic dressing
Agnello $36.00
Braised lamb shank in a chianti vino sauce on a potato mash
Tordelle Di Carne $24.50
Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Spiedini Di Pollo $35.00
Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice