Address
105 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
Phu Thai Restaurant and Takeaway in Christchurch City Menu
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ENTREE- Thai Fish Cakes (4) $9.00
- Thai Spring Rolls (5) Vegetarian $7.00
- Satay Sticks (4) & Peanut Sauce $9.00
- Curry Puff (4) Vegetarian $8.00
SOUP- Tom Yum Chicken $10.00 / $30.00
- Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
- Tom Yum Fish $10.00 / $30.00
- Tom Yum Mixed Seafood $10.00 / $30.00
- Tom Yum Goong (Prawn) $10.00 / $30.00
- Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
SPICY SALADS- Larb (Chicken, Pork or Beef) $18.00
- Yum (Chicken, Pork or Beef) $18.00
- Yum Mixed Seafood $18.00
- Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
RICE- Steamed Jasmine Rice $2.00 / $6.00
- Steamed Sticky Rice $3.00 / $7.00
EXTRA- Peanut Sauce $3.00
- Cashew Nuts $4.00
CHICKEN DISHES- Stir fried Garlic & Pepper Chicken $18.00
- Ginger Chicken & Vegetables $16.00
- Chicken Vegetables & Cashew Nuts $18.00
- Chicken Fried Rice & Vegetables $16.00
- Chicken Fried Noodles & Vegetables $16.00
- Chicken Pad Thai (Spicy Noodles) $18.00
- Chicken Vegetables & Peanut Sauce $18.00
- Sweet & Sour Chicken $16.00
- Chicken Vegetables & Oyster Sauce $16.00
- Chilli Chicken & Vegetables $16.00
BEEF DISHES- Beef Fried Rice & Vegetables $16.00
- Beef Fried Noodles & Vegetables $16.00
- Beef Pad Thai (Spicy Noodles) $18.00
- Beef Vegetables & Oyster Sauce $16.00
- Chilli Beef & Vegetables $16.00
- Beef Vegetables & Peanut Sauce $18.00
- Ginger Beef & Vegetables $16.00
- Sweet & Sour Beef $16.00
- Stir fried Garlic & Pepper Beef $18.00
PORK DISHES- Pork Fried Rice & Vegetables $16.00
- Pork Fried Noodles & Vegetables $16.00
- Pork Pad Thai (Spicy Noodles) $18.00
- Pork Vegetables & Oyster Sauce $16.00
- Pork Vegetables & Peanut Sauce $18.00
- Sweet & Sour Pork $16.00
- Chilli Pork & Vegetables $16.00
- Pork Vegetables & Cashew Nuts $16.00
- Pork Vegetables & Cashew Nuts $18.00
- Stirfried Garlic & Pepper Pork $18.00
CURRY DISHES- Green Curry (Chicken, Pork or Beef) $16.00
- Red Curry (Chicken, Pork or Beef) $16.00
- Red or Green Fish Curry $16.00
- Red or Green Prawn Curry & Vegetables $18.00
- Red or Green Vegetables Curry $16.00
- Yellow Chicken Curry & Mushrooms $16.00
- Yellow Calamari Curry & Mushrooms $18.00
- Ginger Curry & Vegetables $16.00
- Panany Curry (Chicken, Pork or Beef) $16.00
- Masaman Chicken Curry & Potatoes $16.00
SEAFOOD DISHES- Prawn Fried Rice & Vegetables $20.00
- Prawn Fried Noodles & Vegetables $20.00
- Prawn Vegetables & Peanut Sauce $20.00
- Ginger Prawns & Vegetables $20.00
- Chilli Prawns & Vegetables $20.00
- Red or Green Prawn Curry & Vegetables $20.00
- Prawn Vegetables & Cashew Nuts $20.00
- Yellow Calamari Curry & Mushrooms $20.00
- Prawn Pad Thai (Spicy Noodles) $20.00
- Stir fried Garlic & Pepper Mixed Seafood $20.00
- Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
- Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
VEGETARIAN DISHES- Vegetables Fried Noodles $15.00
- Red or Green Vegetable Curry $15.00
- Chilli Vegetables $15.00
- Vegetables Fried Rice $15.00
- Vegetables & Soy Sauce $15.00
- Vegetables & Peanut Sauce $16.00
- Ginger Vegetables $15.00
- Vegetables Pad Thai (Spicy Noodles) $15.00
- Vegetables & Cashew Nuts $15.00
- Sweet & Sour Vegetables $16.00
- Ginger Curry & Vegetables $15.00
SET MENUS-
Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
-
Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
DESSERT- Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
Nearby Sample Menus
-
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
-
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
- Oaty pancakes $21
- -Or with bacon, banana and maple syrup for $22
-
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
-
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
-
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
-
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
- Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
- Tofu Cashew Nut and Vegetables $11.00
- Lard Nar Seafood $17.00
- Tom Zap $13.50
- Sweet and Sour Pork $13.50
- Garlic Prawn On Rice $15.50
- BBQ Beef Salad $13.50
- Tom Yum Tofu and Mushroom $11.00
- chicken and salad wrap with chips $12.00
- crispy chicken or nuggets and chips $10.00
- toasted sammie with bacon and mozzarella cheese $8.00
-
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
-
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
-
Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
-
Flat Bread $10.00
- Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
-
T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
- Whitebait pattie $4.00
- Corn pattie $2.00
- Crab Stick $2.00
- Hot Dog $2.20
- Fish Bites 1/2 Doz $4.00
- Fish $2.40
- Groper $5.80
- Egg $4.00
- ●Roast Pork
- Cashew Nuts $4.00
- Steak With Mushroom Chow Mein $10.50
- Pineapple $2.50
- Sweet & Sour Pork (S) $12.00 (L) $14.00
- Slice Pork Fried Rice $10.00
- Satay Chicken $12.00
- Young Chow Fried Rice $12.00
-
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
-
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
-
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
-
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
-
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
-
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
- Rye / Ciabatta $3.50
-
Lamb Rump $26.50
- Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
- Chips $2.40
- Jam Wraps $2.20
- Meat Patties $2.20
- Oysters dozen (pacific) N/A
- Mushroom $4.40
- Curry Rolls $2.50
- Mini Spring Rolls $6.00
- Crumbed Deep Sea Cod $4.90
-
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
- Vegetable with organic Tofu $15.00
- Lamb ( Tender loin) $23.00
- Served with Thai Jasmine Rice. N/A
- served with thai jasmine Rice N/A
- Wild Pork (Strip-loin organic) $25.00
-
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
-
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
-
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
-
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
-
Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
-
Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
-
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
-
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
-
Chicken Naan $4.50
- Tandoori chicken filling
-
Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
- Deep Fried Prawn Twisters $4.50
- Rice & Sizzling Beef Steak With Black Pepper N/A
- Deep Fried Prawns(8 Pieces) $8.00
- Deep Fried Custard Buns $$4.800
- Rice & Sweet Sour Pork N/A
- Mussel With Spring Onion And Ginger $17.00
- Beef With Vegetables In Black Bean Sauce $14.90
- Pork (Shao Mai) $3.80
- Giant $5.30
- Spring Roll $2.80
- Chips $2.40
- Sweet Chilli Chicken $10.00
- Curry Roll $2.80
- Bacon Corn $2.00
- Sausage battered $2.00
- Mussels 1/2 doz $4.00
- Feta Cheese Salad
- Small $8.00
- Large $10.90
- Chicken
- Kebab Skewer $5.00
- Small $8.00
- Mixed
- Triple $13.50
- - Smoked Salmon $18.50
-
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
-
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
-
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
- Polenta Chips with Chilli Sauce $7.00
-
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
-
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
- Pan fried calamari with chorizo $8.00
- De Kuyper Crème de Café $8.50
- Limoncino $8.50
- Jack Daniel’s Single Barrel $13.50
- MUSSELS GENOVESE -Green shell mussels steamed in Frascati wine, fresh garlic, onion, rosemarino, peeled tomato w a hint of chilly & crème. 17.9
- CALAMARI ALLA GRIGLIA -Squid rings naturally grilled w extra virgin olive oil, fresh garlic, Italian parsley finished w a squeeze of lemon. 17.9
- Steinlager Pure $8.50
- Lanson Black Label Brut NV - 750ml. Bottle $125.90
- Drambuie $8.50
- Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
- Smoked beef fillet and tapenade on garlic croutons -
- King prawns cocktail with saffron aioli -
- Chocolate and Cointreau truffles -
- Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
- Roulade of Kikorangi blue cheese and spinach crêpes -
- Berry sorbet shots & crème de cassis liqueur -
- Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Phu Thai Restaurant and Takeaway
Phone
033669006
Opened hours
Monday:
11:30AM - 10:00PM
Tuesday:
11:30AM - 10:00PM
Wednesday:
11:30AM - 10:00PM
Thursday:
11:30AM - 10:00PM
Friday:
11:30AM - 10:00PM
Saturday:
11:30AM - 10:00PM
Sunday:
11:30AM - 10:00PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Asian , Thai
Features
Dine in , Takeaway , Cash
105 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Asian Menus
- Christchurch City Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus