Phu Thai Restaurant and Takeaway in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Thai Fish Cakes (4) $9.00
Thai Spring Rolls (5) Vegetarian $7.00
Satay Sticks (4) & Peanut Sauce $9.00
Curry Puff (4) Vegetarian $8.00

Tom Yum Chicken $10.00 / $30.00
Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
Tom Yum Fish $10.00 / $30.00
Tom Yum Mixed Seafood $10.00 / $30.00
Tom Yum Goong (Prawn) $10.00 / $30.00
Tom Yum Vegetable (Vegetarian) $9.00 / $27.00

Larb (Chicken, Pork or Beef) $18.00
Yum (Chicken, Pork or Beef) $18.00
Yum Mixed Seafood $18.00
Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00

Steamed Jasmine Rice $2.00 / $6.00
Steamed Sticky Rice $3.00 / $7.00

Peanut Sauce $3.00
Cashew Nuts $4.00

Stir fried Garlic & Pepper Chicken $18.00
Ginger Chicken & Vegetables $16.00
Chicken Vegetables & Cashew Nuts $18.00
Chicken Fried Rice & Vegetables $16.00
Chicken Fried Noodles & Vegetables $16.00
Chicken Pad Thai (Spicy Noodles) $18.00
Chicken Vegetables & Peanut Sauce $18.00
Sweet & Sour Chicken $16.00
Chicken Vegetables & Oyster Sauce $16.00
Chilli Chicken & Vegetables $16.00

Beef Fried Rice & Vegetables $16.00
Beef Fried Noodles & Vegetables $16.00
Beef Pad Thai (Spicy Noodles) $18.00
Beef Vegetables & Oyster Sauce $16.00
Chilli Beef & Vegetables $16.00
Beef Vegetables & Peanut Sauce $18.00
Ginger Beef & Vegetables $16.00
Sweet & Sour Beef $16.00
Stir fried Garlic & Pepper Beef $18.00

Pork Fried Rice & Vegetables $16.00
Pork Fried Noodles & Vegetables $16.00
Pork Pad Thai (Spicy Noodles) $18.00
Pork Vegetables & Oyster Sauce $16.00
Pork Vegetables & Peanut Sauce $18.00
Sweet & Sour Pork $16.00
Chilli Pork & Vegetables $16.00
Pork Vegetables & Cashew Nuts $16.00
Pork Vegetables & Cashew Nuts $18.00
Stirfried Garlic & Pepper Pork $18.00

Green Curry (Chicken, Pork or Beef) $16.00
Red Curry (Chicken, Pork or Beef) $16.00
Red or Green Fish Curry $16.00
Red or Green Prawn Curry & Vegetables $18.00
Red or Green Vegetables Curry $16.00
Yellow Chicken Curry & Mushrooms $16.00
Yellow Calamari Curry & Mushrooms $18.00
Ginger Curry & Vegetables $16.00
Panany Curry (Chicken, Pork or Beef) $16.00
Masaman Chicken Curry & Potatoes $16.00

Prawn Fried Rice & Vegetables $20.00
Prawn Fried Noodles & Vegetables $20.00
Prawn Vegetables & Peanut Sauce $20.00
Ginger Prawns & Vegetables $20.00
Chilli Prawns & Vegetables $20.00
Red or Green Prawn Curry & Vegetables $20.00
Prawn Vegetables & Cashew Nuts $20.00
Yellow Calamari Curry & Mushrooms $20.00
Prawn Pad Thai (Spicy Noodles) $20.00
Stir fried Garlic & Pepper Mixed Seafood $20.00
Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
Steamed Fish Fillet with Lemon Chilli & Garlic $20.00

Vegetables Fried Noodles $15.00
Red or Green Vegetable Curry $15.00
Chilli Vegetables $15.00
Vegetables Fried Rice $15.00
Vegetables & Soy Sauce $15.00
Vegetables & Peanut Sauce $16.00
Ginger Vegetables $15.00
Vegetables Pad Thai (Spicy Noodles) $15.00
Vegetables & Cashew Nuts $15.00
Sweet & Sour Vegetables $16.00
Ginger Curry & Vegetables $15.00

Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice

Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00

Nearby Sample Menus

Fish Cake $8.00
Pork Wonton (Deep Fried ) $8.00
Spring Rolls $8.00
Tom Kar Prawn $17.00
- with coconut cream
Pa-Nang Curry $15.00
Yum $18.00
- chicken or beef with veges
Thai Green Curry $15.00
Pork Wonton (Deep Fried ) $8.00

The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.

Chicken Nuggets 6 for $3.30
Hot Dog $2.00
Eggs & steak $11.50
Chicken Pattie $2.40
Giant $5.30
Curry Roll $2.80
Paua Pattie $2.40
Hawaiian $3.30

S= Small / M= Medium
Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
Beef Mince And Egg Soup S $5.00 / M $18.00
Pork in Spicy Chilli Soup $18.00
Sweet & Sour Pork $18.00
Sweet & Sour Chicken with Ginger Sauce $18.00
Beef with Black Bean Sauce $18.00

All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
Zucchini Fritter Kebab $13.50
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
Zucchini Iskander $19.50
- Traditional home made zucchini fritters

Smoked salmon $7.00
bacon $6.00
South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
Side of seasonal vegetables $6.00
Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
Flat breads
Add your own options:
- Basil pesto and mozzarella

Chicken Mushroom on Rice $10.50
Combination Fried Rice $12.00
Fish Bites 1/2 doz $2.40
Bluff Oysters (in season) N/A
Steak Special $5.80
- steak, egg
Egg $4.00
Prawn & Cashewnuts $13.00
Prawn Fried Rice $10.00

French Fries $3.50
Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
Chicken Kebab $15.50
Beef Kebab $15.50
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Barbosa $3.50
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Lamb $8.50/$11.50/$14.50

Steak & Cheese $6.90
Spring Rolls / Curry Rolls $2.50
1/2 Dozen Mini Donuts $3.50
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Chicken Patties / Paua Patties $2.40
Chocolate Donut / Jam Donut / Battered Sausages $2.20
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20

Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Fries $8.00
- Basket o f fries served with tomato sauce.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.

Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach

Sole Fillets $4.50
VEGETABLE CHOW MEIN $10.00
CHICKEN MUSHROOMS ON RICE $10.50
Beetroot $3.80
SWEET & SOUR PORK $11.50
TOMATOES $2.80
ROAST PORK MUSHROOMS ON RICE $10.50
Pineapple Rings $1.80

Here is a selection of what can be done from the truck: -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Marinated chicken bites crumbed in spicy corn chips -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Escargots- Snails cooked in garlic butter -
Spoon of scallops and bok-chow topped with crystallized ginger -

Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)

Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon

Phu Thai Restaurant and Takeaway

Canterbury > Christchurch City > Phu Thai Restaurant and Takeaway

Address

105 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

Phone

033669006

Opened hours

Monday: 11:30AM - 10:00PM Tuesday: 11:30AM - 10:00PM Wednesday: 11:30AM - 10:00PM Thursday: 11:30AM - 10:00PM Friday: 11:30AM - 10:00PM Saturday: 11:30AM - 10:00PM Sunday: 11:30AM - 10:00PM