Phu Thai Restaurant and Takeaway in Christchurch City Menu -

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Thai Fish Cakes (4) $9.00
Thai Spring Rolls (5) Vegetarian $7.00
Satay Sticks (4) & Peanut Sauce $9.00
Curry Puff (4) Vegetarian $8.00

Tom Yum Chicken $10.00 / $30.00
Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
Tom Yum Fish $10.00 / $30.00
Tom Yum Mixed Seafood $10.00 / $30.00
Tom Yum Goong (Prawn) $10.00 / $30.00
Tom Yum Vegetable (Vegetarian) $9.00 / $27.00

Larb (Chicken, Pork or Beef) $18.00
Yum (Chicken, Pork or Beef) $18.00
Yum Mixed Seafood $18.00
Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00

Steamed Jasmine Rice $2.00 / $6.00
Steamed Sticky Rice $3.00 / $7.00

Peanut Sauce $3.00
Cashew Nuts $4.00

Stir fried Garlic & Pepper Chicken $18.00
Ginger Chicken & Vegetables $16.00
Chicken Vegetables & Cashew Nuts $18.00
Chicken Fried Rice & Vegetables $16.00
Chicken Fried Noodles & Vegetables $16.00
Chicken Pad Thai (Spicy Noodles) $18.00
Chicken Vegetables & Peanut Sauce $18.00
Sweet & Sour Chicken $16.00
Chicken Vegetables & Oyster Sauce $16.00
Chilli Chicken & Vegetables $16.00

Beef Fried Rice & Vegetables $16.00
Beef Fried Noodles & Vegetables $16.00
Beef Pad Thai (Spicy Noodles) $18.00
Beef Vegetables & Oyster Sauce $16.00
Chilli Beef & Vegetables $16.00
Beef Vegetables & Peanut Sauce $18.00
Ginger Beef & Vegetables $16.00
Sweet & Sour Beef $16.00
Stir fried Garlic & Pepper Beef $18.00

Pork Fried Rice & Vegetables $16.00
Pork Fried Noodles & Vegetables $16.00
Pork Pad Thai (Spicy Noodles) $18.00
Pork Vegetables & Oyster Sauce $16.00
Pork Vegetables & Peanut Sauce $18.00
Sweet & Sour Pork $16.00
Chilli Pork & Vegetables $16.00
Pork Vegetables & Cashew Nuts $16.00
Pork Vegetables & Cashew Nuts $18.00
Stirfried Garlic & Pepper Pork $18.00

Green Curry (Chicken, Pork or Beef) $16.00
Red Curry (Chicken, Pork or Beef) $16.00
Red or Green Fish Curry $16.00
Red or Green Prawn Curry & Vegetables $18.00
Red or Green Vegetables Curry $16.00
Yellow Chicken Curry & Mushrooms $16.00
Yellow Calamari Curry & Mushrooms $18.00
Ginger Curry & Vegetables $16.00
Panany Curry (Chicken, Pork or Beef) $16.00
Masaman Chicken Curry & Potatoes $16.00

Prawn Fried Rice & Vegetables $20.00
Prawn Fried Noodles & Vegetables $20.00
Prawn Vegetables & Peanut Sauce $20.00
Ginger Prawns & Vegetables $20.00
Chilli Prawns & Vegetables $20.00
Red or Green Prawn Curry & Vegetables $20.00
Prawn Vegetables & Cashew Nuts $20.00
Yellow Calamari Curry & Mushrooms $20.00
Prawn Pad Thai (Spicy Noodles) $20.00
Stir fried Garlic & Pepper Mixed Seafood $20.00
Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
Steamed Fish Fillet with Lemon Chilli & Garlic $20.00

Vegetables Fried Noodles $15.00
Red or Green Vegetable Curry $15.00
Chilli Vegetables $15.00
Vegetables Fried Rice $15.00
Vegetables & Soy Sauce $15.00
Vegetables & Peanut Sauce $16.00
Ginger Vegetables $15.00
Vegetables Pad Thai (Spicy Noodles) $15.00
Vegetables & Cashew Nuts $15.00
Sweet & Sour Vegetables $16.00
Ginger Curry & Vegetables $15.00

Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice

Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00

Nearby Sample Menus

Fried Oysters in season
Jam Raps $2.20
Pottle Fried Rice $6.50
Chicken Pineapple on Rice $11.50
Curry Chicken on Rice $11.00
Sliced Steak Tomatoes on Rice $11.50
●Other items available
Spring Rolls $2.90

Scallops (1/2 dozen) $9.00
Crab Stick (2) $1.80
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
Flounder $5.00
Spicy Wedges (Bog) $4.50
Whitebait Pattie/Paua Pattie $3.50
Crumbed/Gluten Free $0.50
Akaroa Cod $5.00

SOUR CREAM SWEET & SOUR SAUCE $0.70
CINNAMON OR JAM WRAP $2.00
HOKI FISH CRUMBED $2.50
CURRY ROLL $2.60
MIXED CHIPS $4.60
CORN & BACON $2.20
ITALIANO $9.99
- olives capsicum pepperoni salami & tomato
WONTONS 1 DOZ $8.00

Sausages (x2) $4.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Free range bacon $4.50
Pesto $2.00
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Tomatoes $3.00
French toast $18.50
- Free range bacon, fried banana and maple syrup
With free farmed bacon $14.50

Kenzo $ 10.00
Saki Maki $ 5.50
Unagi $ 6.50
Teka Maki $ 6.00
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Spicy Tuna Cutlet Roll $ 5.50
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
California $ 5.50

Pan Fried Chicken with Cashew Nuts $12.00
Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
Satay Chicken $11.00
Chicken Curried on Fried Rice $9.80
Fish $4.40
Corn Nugget $3.00
- 1/2 Doz
Steak Curried on Fried Rice $9.80
Chicken with Pineapple on Fried Rice $10.80

Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Fish $9.00
- Mini fish bites served in a basket with fries.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i

Tatsuta Age $14.00
- Marinated deep fried chicken
Venison Tenderloin $35.00
Harumaki $12.00
- Prawn mozzarella cheese & nori spring rolls
Salmon Sashimi $16.00
- New zealand king salmon
Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
Donburi of the day $15.00
- Today's Special donburi with miso soup
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels

NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.

Comes With Potato Fries & A Charlie'S Kids Drink
Wisconsin Bbq $1.00
Blue Cheese Mayo $1.00
Crumbed Breast Of Fresh Breast Tenderloins
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Pineapple $1.00
Tomato Ketchup $1.00
Customise
- See the extras menu below and add a little something

Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
Masaman Cuny
- Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
Drunken Noodles
- Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.

Chicken Nuggets & chips
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Roast $13.00
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Extras from $1.00
Mini hot Dogs & chips
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread

Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Escargot Snails cooked in their shells with garlic butter -
Terakihi and tequila cevice served in a red chicory nest -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Mixed berries sorbet with a dash of crème de cassis -
Éclairs & choux a la crême-Choux pastry filled with French custard -
Mini crême brulée -

200 Tom Yum Talay Seafood $18.00
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
400 Tom Yum Goong (Prawns) $15.00
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
300 Tom Yum Goong (Prawns) $17.00
100 Tom Yum Gai (Chicken) $13.00
Rice/Cashew Nuts/Peanut Sauce $3.00

Money Bags $9.50
- Minced chicken prawns & Veges
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli

Phu Thai Restaurant and Takeaway

Canterbury > Christchurch City > Phu Thai Restaurant and Takeaway

Address

105 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

Phone

033669006

Opened hours

Monday: 11:30AM - 10:00PM Tuesday: 11:30AM - 10:00PM Wednesday: 11:30AM - 10:00PM Thursday: 11:30AM - 10:00PM Friday: 11:30AM - 10:00PM Saturday: 11:30AM - 10:00PM Sunday: 11:30AM - 10:00PM