Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Deep Fried Spring Roll $4.00
Deep Fried Beancurd $4.00
Thick Cut Toast w/ Garlic & Herbs $4.80
Signature Giant Fried Chicken Cutlet $8.50
It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
crinkle cut fries pork sausages and eggs with tomato sauce
OPEN BEEF SANDWICH WITH FRIES $16.00
served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
GARLIC BREAD $10.00
toasted slices of ciabatta with homemade garlic butter
EGGS OR BACON ON TOAST $12.50
served on lightly toasted ciabatta
BACON BUTTIE $9.00
served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
BURGERS AND CHIPS BEEF $16.00
cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
SHARE PLATTER $22.50/$45.00
squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce