Pierce's Bakery in Christchurch City Menu

Pierce's Bakery in Christchurch City has no menu available, but can choose from many other options such as Soup of the day (GF)(V) or Seafood chowder from Willowbank Restaurant. Amici's offers many options including Scone Toastie Combo and Bacon Egg Toastie Combo. Khmer Satay Noodle House includes a wide range like Combination Noodle Soup or Chicken Noodle Soup. Vegetable Samosa and Aloo Wada from . South Of India offers The Carvery and Choice from tonights roast meats (Single Course / Three Course).

Nearby Sample Menus

  • Deep Fried Spring Rolls (Pack of 10) $7.00
  • Basil Chicken, Beef or Pork $13.50
  • Pad Egg Noodle with Honey Pork or Chicken $13.50
  • Deep Fried Chicken Wing (Each) $2.50
  • Stir Fried Peanut Sauce and Vegetables $10.00
  • Ginger Chicken $13.50
  • Satay Prawn and Vegetables $15.50
  • Stir Fried Vegetables $10.00
  • Lambs Fry $23.00
    • Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
  • Famous Fritters $18.50
    • Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
  • Cracked Pepper & Bourbon Pate $13.80
    • Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
  • Three Cows Brekkie $17.50
    • Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
  • cows chip and dip $10.00
    • If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • Lambs fry $18.50
    • Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
  • Battered fish and chips with salad $10.00
  • Chicken Burger $4.50
  • Meat Pattie $2.30
  • Chicken Nibbles 6 for $5.50
  • Jam Rap $2.30
  • Cheese Burger $4.20
  • Prawn Twister $1.20
  • tarakihi $5.00
  • Curry Roll $2.80
  • Chicken Fried Rice $10.50
  • Extra others $0.80
  • Half Roast Chicken with Pineapple $10.50
  • Extra meat $1.00
  • Roast Pork with Tomatoes on Rice $10.50
  • Corn Patty $2.40
  • Fish $2.50
  • Crab Stick $1.80
  • Fried Prawns(With Shell) With Special Salt $18.90
  • Fried Beef With Egg $13.90
  • Rice & Prawn With Vegetables N/A
  • Bbq Pork Buns $4.00
  • Steamed Buns $3.80
  • Deep Fried Spring Rolls(Vegetaian) $5.00
  • Lemon Fish Fillets $17.90
  • Custard Buns $4.00
  • Bacon & Egg $3.50
  • Fish $2.30
  • Bacon & Pineapple $3.50
  • 2 Meat Patties
  • Double Meat $4.50
  • Chicken Burger $4.60
  • Pineapple $4.00
  • Cheese & Egg $3.50
  • Beef with Cashew Nuts $12.00
  • Pork Fried Noodles $9.90
  • Roast pork with Vegetables $10. 50
  • Curry Beef Mein $10.50
  • Roast Pork Fried Rice $10. 50
  • Pork Egg Foo Young $11.00
  • Sweet & Sour Pork $11.00
  • Beef Fried Rice $9.90
  • Deep Fried Moro Bar $2.50
  • Bluff Oysters N/A
  • Mushroom $4.00
  • Scallops $1.50
  • 6 Onion Rings $2.50
  • Pineapple $4.00
  • Squid Ring $0.80
  • Jam Rap Donut $2.20
  • Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
  • Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
  • Chao Torn Prawn Porridge / Chao Ga Chicken Porridge / Chao Ca Fish Porridge / Chao Bo, Heo, Beef or Pork Porridge / Chao Hai San Seafood Porridge / Chao Trung Bach Thao Thit Heo Preserved Egg Porridge $6.00
  • Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
  • Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
  • Tom Xao Kin Chi - Kinchi Prawn $24.00
  • -Vietnamese Chicken Salad
  • -Tom Yum Beef Soup
  • - Ham $17.50
  • Garlic and Parsley Toasted Ciabatta $10.00
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Tender Goat pieces in Indian sauce $8.00
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Thai Noodle Soup
    • Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
  • Spring Rolls
    • In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
  • House Special (Whole Fish)
    • Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
  • Grilled Chicken wings
    • Bahn Thai marinated chicken wings, slow baked then grilled.
  • Gaeng Phed Ped Yang
    • red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Vegetable Golden bag
    • In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
  • Gai Tord Krob
    • Stir fried crispy chicken wife sweet chilli sauce and vegetables
  • Yum Nure Yang San Nai
    • Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
  • Mini crême brulée -
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • 300 Tom Yum Goong (Prawns) $17.00
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • ●Starters Great to Share
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Roast lamb with apple and mint jelly
  • Salmon omelette with hollandaise
  • Ham off the bone and cheese with whole grain mustard
  • Bacon and egg
    • with tomato and red pepper sauce
  • Midi $10.00
  • Cheeseburger with beetroot chutney
  • Bigi $14.00
  • Steak and mushroom with horseradish sauce
  • Garlic Bread $6
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Sage & Confit Garlic Chicken Breast $28.5
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Beer Battered Blue Cod $28
  • Fries $6
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
Pierce's Bakery

Pierce's Bakery

location

Address

78 Barrington Street, Somerfield, Somerfield, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033370422

clock

Opened hours

Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cash only

Location
78 Barrington Street, Somerfield, Somerfield, Christchurch, Canterbury, 8024, New Zealand
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