Address
263 Otumoetai Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
Pizza Passion in Tauranga Menu
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Pizza Passion in Tauranga has no menu available, but can choose from many other options such as Hol Mangpoo OB (Steam Fresh Mussels) or Kratong Tong (Golden Cups) from Jasmine Thai Restaurant. Whangamata Ocean Sports Club offers many options including GARLIC BREAD (NF) (V) (GF available) and BREAD & DIPS. Lone Star Cafe & Bar includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Soup of the Day and Seafood Chowder from . Rydges Hotels & Resorts offers Sichuan Style Rotorua and A1 Spicy mouth-watering chicken (Cold spicy Chicken).
Nearby Sample Menus
- Lamb $8.00
- Add any of the following selection to your meal
- Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread
- Lamb S $9.5 / L $ 11.5
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Mujver S $11.5 / L $ 13
- A combination of zucchini, corn, pumpkin etc
- Chicken S $11 / L $ 13
-
Mixed $9.00
- Chicken & lamb
- Lamb on rice $7.00
-
Garlic Bread $14.00
- Homemade (serves 2)
-
Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
-
Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
-
Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
-
Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
-
Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
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Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
-
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
- Calamari $15.00
- California vege (vegetables, avocado) $15.50
- Prawn $18.50
- Eel futomaki (eel & avocado) $15.00
- Gluten free tempura or panko (per item) $1.50
- California tori (chicken, avocado) $15.50
- 2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
- Ebi (prawns) $16.00
- Paua fritter $2.50
- All extras are 50c on ... Burgers & toasted sandwiches
- Chicken nugget $0.60
- Onion ring $0.40
- Onion $2.50
- -vegetables $7.50
- Chicken $9.80
- Egg $2.50
-
Seafood Chowder $15
- Garlic Bread
-
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
- Fish & Chips Mini $10
- All Burgers Available Gluten Free - Add $1
- Halloumi: Rocket: Mushroom $16
-
Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
-
Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
-
Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- bread & butter (2 slices) $2.00
-
Fisherman's Catch $15.00
- selection of a crumbed seafood, served with chips
- Mini Roast Dinner
-
"Catch" of the Day market price
- choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
-
Roast of the Day $22.00
- served w/ tasty gravy & accompanied w/ seasonal vegetables
-
Garlic & Herb Bread $6.00
- perfect for a " bite"
-
Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
-
Salt Pepper Squid $13.00
- a "Club Favourite" drizzled w/ aioli & balsamic
-
The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
-
Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
-
Spring roll $2.85
- Each
-
Spudly dudley 1 $5.00
- 1 fish with chips
-
Curry roll $3.30
- Each
-
Scallop delight $14.00
- Half scoop chips. 6 battered scallops
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Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
-
Snapper $5.90
- Each
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
- Seafood Bouillabaisse, garlic toast $18.00
- Toasted sesame salt fries, truffle mayo $8.00
- Pulled pork crouquettes, apple walnut sauerkraut $12.00
- Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
-
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
- Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
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Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
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Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
-
BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
- Tomato $3.00
- Mushrooms $3.00
-
Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
-
Fries* $6.50
- served with aioli + tomato sauce
-
Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
-
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
- - 4 pieces Smoked Salmon & Double Avocado
- Fresh Salmon Supreme
- 6PC. REG $9.40
- 8PC. REG $7.90
- From $3.20
- 8PC. DBL AVO $8.90
- - 4 pieces Avocado Nigiri
- 5PC. REG $8.50
-
Mini Beef Wellingtons $16.00
- with balsamic fig relish
-
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
-
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
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Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
-
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
-
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
- Steamed Vegetable Ribbons $8.00
-
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
- SMALL $5.00
- Edamame
- Teriyaki Chicken Lovers $19.90
- 8PC. REG $8.20
- Fresh Salmon Nigiri
- - 8 pieces Avocado, Cucumber & Capsicum
- Seafood Supreme $22.90
- - 4 pieces Cucumber & Pickle
- Anzac Cookies $3.00
- Whole Grain Beef $4.50
- Steak Pepper
- Pies $3.50
- Steak & cheese
- Ham, Ch. & Tom $4.50
- Sausage Rolls $2.50
- Chocolate Mudcake $3.00
- Stir Fried Chinese Vegetables $16.00
- Roast Pork Fried Rice $12.00
- Whole $28.00
- Salted Pepper Pork Rib $16.00
- Shanghai Fried Thick Noodles $12.00
- Soya Sauce Chicken
- Tofu with Spicy Mince Pork on Rice $9.50
- Combination Tofu $18.00
Pizza Passion
Phone
075700075
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:00 – 11:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 11:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 11:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 11:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 11:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Fast Food , Indian , North Indian , Pizza & Pasta , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Bar Not Available , Cash , Bankcard , Seating , Dinner
263 Otumoetai Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
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