Pizza Passion in Tauranga Menu

Pizza Passion in Tauranga has no menu available, but can choose from many other options such as Hol Mangpoo OB (Steam Fresh Mussels) or Kratong Tong (Golden Cups) from Jasmine Thai Restaurant. Whangamata Ocean Sports Club offers many options including GARLIC BREAD (NF) (V) (GF available) and BREAD & DIPS. Lone Star Cafe & Bar includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Soup of the Day and Seafood Chowder from . Rydges Hotels & Resorts offers Sichuan Style Rotorua and A1 Spicy mouth-watering chicken (Cold spicy Chicken).

Nearby Sample Menus

Hell Pizza (sample menu)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Satori Lounge (sample menu)
  • Prawn $18.50
  • Tempura ice cream $12.00
    • 2 balls of battered ice cream & chopped almonds (with chocolate, caramel, passionfruit or berry sauce)
  • 4x sashimi, 4x nigiri balls, 4x ebi tempura, 8x calamari tampura, 4x sake or hotate furay $60.00
  • Sake futomaki (salmon & avocado) $14.00
  • Calamari $15.00
  • Beef $18.50
  • Ebi (prawns) $16.00
  • Hotate hot roll (panko scallops, creams cheese, chives) $18.00
Somerset Cottage (sample menu)
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Somerset dishes that we’re not allowed to take off the menu!
  • Potato and olive oil mash $8.50
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Nourish Cafe (sample menu)
  • Mini Six Barrel Soda $4
  • Just Eggs $10.50
    • Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
  • Sausages, Bacon $4.50
  • New York Style Bagel $17.50
    • w/housesmoked salmon, feta cheese & caper gremolata
  • Petite Bacon & Eggs $9.50
  • Green Goodness Bowl $19.50
    • Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
  • Eggs Benedict $19.50
    • on toasted ciabatta with housemade hollandaise w/housesmoked salmon
  • Cream Cheese & Jam $9.50
    • Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Talk of India (sample menu)
  • Beef Badam Pasanda $20.50
    • Mild beef curry with almonds. Chef's specialty
  • Kheema Naan (filled with spicy mince) $5.50
  • Fish Tikka $11.50
    • Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
  • Butter Chicken $20.50
    • Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
  • -Raita $4.50
  • Rogan Josh $20.50
    • Boneless Lamb pieces in a thick spicy gravy
  • Wholemeal Roti $2.50
  • -Pickle $3.50
The Orchard Bethlehem Restaurant & Bar (sample menu)
  • Fresh Fish and Chips $26.00
    • Beer battered and served with garden salad, fries, tartare sauce and lemon
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • Fresh Fish Burger $20.00
    • Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
  • Chimney Chicken $20.00
    • Smoked chicken breast, Brie and plum sauce
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Bacon and Eggs $14.00
    • Bacon, Eggs, grilled tomato and toast
Momo Teppan-Yaki (sample menu)
  • Kid's Chicken $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
  • Tofu $8
  • Deep Fried Squid $8
  • Tony's Favourite Scallops $25
  • Kid's Beef $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
  • Fresh Fish of the Day $20
  • Sliced Beef Rump with Curry Sauce $18
  • Tiger Prawns with Yum-Yum Sauce $25
Zest Cafe (sample menu)
  • Spaghetti $2.50
  • Fries* $6.50
    • served with aioli + tomato sauce
  • Salmon Salad Greek Style* $15.50
    • Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
  • Smoked Chicken Filo $14.50
    • Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
  • Mince on Toast $13.50
    • Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
  • Seafood Chowder* $12.50
    • Full of chunky seafood, enriched with cream + fresh herbs
  • Watties Baked Beans on toast $6.00
  • Tomato $3.00
Curry Planet (sample menu)
  • Biryani Chicken / Lamb / Beef
    • Rice cooked with chicken or lamb or beef, herbs and spices. Served with raita
  • - B $15.99
  • Paneer Tikka Masala $14.50
    • Cottage cheese cooked in onion curry and green capsicums
  • - B $15.99
  • Curry Planet Banquet (min 2 people) $30.99 per person
    • Includes platter for entree with mint and tamarind sauce and, for the main course: butter chicken, rogan josh, & navrattan, korma with naan & rice.
  • -L $16.99
  • -L $16.99
  • Muttar Paneer $14.50
    • Home made cottage cheese cooked together with baby green peas in a mild tomato and cream based curry
Phil's Place (sample menu)
  • -Pork Belly $16.00
  • -Add Prawns (4) $31.00
  • Prawn Cutlets (4) (GF) (DF) $19.00
    • Served with a spicy mango salsa (onion, chilli, mango)
  • Fish of the Day (GFO) $32.00
    • Ask your waiter for the days special
  • Cheesecake $16.00
    • Fresh fruit cheesecake
  • Light size (L) Main size (M)
  • Tagliatelle Pasta $23.00
    • With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
  • Homemade Ice cream OR (DF) $12.00
    • Dairy Free Sorbet
Mount Bistro (sample menu)
  • Potato, leek, bacon gratin $8.00
  • Pear Tart Tatin $16.00
    • with apple almond cake, eggnog espuma
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • Scotch Fillet $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • Beef Ribeye gf $38.00
    • Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
  • Mushroom Parfait- g/f v $16.00
    • with cashew butter, pickled mushrooms, black garlic and lavosh
The Bach (sample menu)
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • FRIES $4.50
    • served with tomato sauce
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
Gallery Restaurant at Hotel Armitage (sample menu)
  • Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
    • accompianied with zesty vinagrette, chopped walnut and melon salsa
  • Filo bake $21.00
    • With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
  • Warm moroccan spiced chicken salad(GF)(HC) $14.00
    • With lemon aioli and crisp greens
  • Sauce
  • Garden vegetables $5.00
  • Citrus buerre blanc
  • Salt and pepper calamari $14.00
    • With baby lettuce and garlic mayo
  • Créme brule $9.00
    • With prunes and biscotti
Vanilla Cafe (sample menu)
  • Crepe $12.00
    • Vanilla ice cream, warm Belgium chocolate
  • Beef burgundy $28.00
    • Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
  • -Served with 6 roasted garlic prawns $28.50
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • Homemade bread (serves 2 ) $12.00
    • Olive oil, cream of balsamic vinegar, aioli, red pesto
  • Confit of duck's leg $27.00
    • Kumara puree, orange and star aniseed sauce
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Le Marie (sample menu)
  • Calamari Salad $20.00
    • Calamari, garlic, chilli and lemon sauce, red onion, green salad
  • Vegetarian $21.00
    • Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
  • Croissant
  • Coquilles St. Jacques $21.00
    • Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
  • Steak and Fries $23.00
    • Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
  • Bircher Muesli $13.00
    • Oats, chia, mango, coconut, poached blueberry, grated apple
  • Bagel $12.00
    • Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
  • Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
Pizza Passion

Pizza Passion

location

Address

263 Otumoetai Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075700075

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:00 – 11:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 11:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 11:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 11:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 11:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian , North Indian , Pizza & Pasta , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
263 Otumoetai Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
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