Address
263 Otumoetai Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
Pizza Passion in Tauranga Menu
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Pizza Passion in Tauranga has no menu available, but can choose from many other options such as Hol Mangpoo OB (Steam Fresh Mussels) or Kratong Tong (Golden Cups) from Jasmine Thai Restaurant. Whangamata Ocean Sports Club offers many options including GARLIC BREAD (NF) (V) (GF available) and BREAD & DIPS. Lone Star Cafe & Bar includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Soup of the Day and Seafood Chowder from . Rydges Hotels & Resorts offers Sichuan Style Rotorua and A1 Spicy mouth-watering chicken (Cold spicy Chicken).
Nearby Sample Menus
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
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Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
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Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
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Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
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Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
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Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
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Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
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Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
- Smoked fish cake $3.50
- Cheeseburger $7.40
- Potato fritter $1.20
- Donut stack
- Whitebait fritter $8.50
- Prawn cutlet $1.80
- Oyster $2.50
- Fish of the day $4.00
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Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
- Hotcakes w/fresh banana & maple syrup $9.50
- Petite Bacon & Eggs $9.50
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
- Creamy mushrooms $18.50
- Mini Six Barrel Soda $4
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Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
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Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
- Add Black Pudding $5.00
- Add Hay Smoked Salmon $9.00
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Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
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Eggs Benedict $18.00
- Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
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Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
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Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
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Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
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Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
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Homemade Pie $15.00
- Chefs homemade pie of the day with salad
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Beef Eater $20.00
- Beef, bacon, salami and chorizo
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Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
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Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
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Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
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Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
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Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
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Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
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Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
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VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
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Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
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Dark Chocolate mud cake $12.00
- served with a rich dark chocolate sauce forest berry compote & whipped cream
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Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
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Chicken Fettuccini $18.50
- Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
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Bacon & Eggs $17.50
- served with toast & grilled tomato
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Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
- Mixed Vege $8.50
- You choice of meat or vege served with salad and rice
- Choice 3
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Mixed Vege (Small/Large) $10.00/$12.00
- mujver+falafel
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Meat Lovers $16.00
- Turkish pepperoni, salami sausage, beef, lamb, red onion, and capsicum
- Extra Meat $3.50
- Salad Kebab (Small/Large) $7.00/$8.00
- Sweet Chilli, Hot Chilli, Tomato
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- Breakfast Stack (Vegetarian) $16.00
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- -With Salmon $17.50
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
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Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
- Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
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Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
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Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
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Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
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Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
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Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
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Goan Fish Curry $17.99
- Fish fillets cooked in fine tomato paste & coconut curry finished with cream
- - B $15.99
- -C $15.99
- -L $16.99
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Navrattan Korma $14.50
- Assorted vegetables cooked in cashew nut curry
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Scallops Masala $20.99
- Scallops cooked in onion curry and green capsicums garnished with herbs
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-Cheese Naan $4.50
- Plain flour bread stuffed with cheese
- -L $16.99
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Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
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Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
- Mixed S $12.00 / L $14.00
- Vegeterian S $11.50 / L $12.50
- Sweet Chilli N/A
- Chicken $10.00
- Lamb $10.00
- Mixed S $12.30 / L $14.30
- Garlic Bread $4.50
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
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Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
- Cheesy Garlic Bread $6.50
- Antipasto Platter $9.50 Sm / $18 Lg
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Salmon Salad $15.50
- with Wasabi aioli
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
- Antipasto Platter $6.50
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
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Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
- Garden vegetables $5.00
- Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
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Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
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Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
- Rice $4.00
- Side salad $5.00
- Citrus buerre blanc
Pizza Passion
Phone
075700075
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:00 – 11:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 11:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 11:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 11:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 11:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Fast Food , Indian , North Indian , Pizza & Pasta , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Bar Not Available , Cash , Bankcard , Seating , Dinner
263 Otumoetai Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
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