Pizza Passion in Tauranga Menu

Pizza Passion in Tauranga has no menu available, but can choose from many other options such as Hol Mangpoo OB (Steam Fresh Mussels) or Kratong Tong (Golden Cups) from Jasmine Thai Restaurant. Whangamata Ocean Sports Club offers many options including GARLIC BREAD (NF) (V) (GF available) and BREAD & DIPS. Lone Star Cafe & Bar includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Soup of the Day and Seafood Chowder from . Rydges Hotels & Resorts offers Sichuan Style Rotorua and A1 Spicy mouth-watering chicken (Cold spicy Chicken).

Nearby Sample Menus

Satori Lounge (sample menu)
  • Honey $0.80
  • Hotate roll (panko scallops, cucumber, cream cheese) $17.50
  • Veges $15.50
  • Small bowl of white rice $3.00
  • Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
  • Surf & turf roll (NO RICE, beef, tempura prawns, mushrooms, avocado, spring onions- rolled in cream cheese- with ponsu sauce) $21.50
  • Satori (mix of chicken, salmon & prawns) $19.50
  • Gluten free tempura or panko (per item) $1.50
Somerset Cottage (sample menu)
  • Potato and olive oil mash $8.50
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Takara Japanese Restaurant (sample menu)
  • -Miso $72 per person
  • Sushi Combo S $16 / L $28 / Vegetarian $26
    • Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
  • Agedashi-Tofu $12
    • Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
  • Grilled Squid Salad $21
    • Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
  • Karaage Salad $15
    • Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
  • Yakitori $16
    • Char grilled gourmet and prawn skewers
  • Sukiyaki $30
    • Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
  • -EEL $14
Salva D'Or Restaurant (sample menu)
  • Pancetta $21.50
    • Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
  • Gamberi Saporiti $15.00
    • King prawns sautéed in a creamy garlic and worcester sauce
  • Anelli Di Calamari $14.00
    • Tender squid rings grilled to perfection with garlic
  • Pollo Alle Albicocche $23.00
    • Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
  • Spaghetti Carbonara $16.50
    • Simply blended with bacon, egg and cream sauce
  • Bistecca Mignon $24.00
    • Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Wendy's (sample menu)
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • 5pcs $9.30
  • L $4.80
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Charlie's Korean BBQ (sample menu)
  • Budae jjigae $48.00
    • Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
  • Bibim guksu $14.00
    • Spicy mixed noodles
  • So saeng galbi $27.00
    • Fresh beef ribs
  • Sundubu jjigae $15.00
    • Spicy soft tofu stew
  • Ojingeo deopbap $15.00
    • Spicy stir squid fried rice
  • Samgyeopsal $20.00
    • Pork belly
  • Janchi guksu $14.00
    • Noodles in anchovy broth
  • So yangnyeom galbi $25.00
    • Marinated beef ribs
Post Bank (sample menu)
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
  • Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
  • Classic creme brulee $16.00
  • Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
    • puffed rice
  • Angus dry aged beef fillet $36.00
    • garlic cream, black beluga lentils, pickled radish, onion jus
Momo Teppan-Yaki (sample menu)
  • Egg Fried Rice $5
  • Bak Choy $5
  • Teppan Fried Banana $9
  • Kid's Fish $16 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
  • Fresh Ora King Salmon Fillet $25
  • Chicken with Garlic and Bacon $18
  • Deep Fried Prawns $8
  • Tofu $8
Cobb and Co (sample menu)
  • Soup of the Day $8.9
    • Freshly made by our Chef and topped
  • - Or upgrade to Curly Fries or Wedges for $2.5
  • -(battered or pan-fried) GFA
  • Nachos GF
  • chocolate Brownie Sandwich
  • Shrimp Cocktail (GFA) $13.9
    • Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
  • - Macaroni Cheese
  • Cobb Fish and Chips GFA
    • (battered or pan-fried)
Phil's Place (sample menu)
  • Falafels (5) (GF) (V) $12.00
    • Homemade falafels served with garlic yoghurt
  • Prawn Cutlets (4) (GF) (DF) $19.00
    • Served with a spicy mango salsa (onion, chilli, mango)
  • Pork Sticky Ribs L $21 / M $27
    • Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
  • Garlic Bread (4) (GFO) $10.00
  • Phil’s Place Seafood Chowder $24.00
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
  • Dessert Cocktail $18.00
    • Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
  • Ceviche (GF) (V) $24.00
    • Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
  • Scallops (6) (GF) (DF) $18.00
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
Mount Bistro (sample menu)
  • Pumpkin Tortellini gf v $26.00
    • Carrot olive oil fondant, pickled butternut
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • Mushroom Parfait- g/f v $16.00
    • with cashew butter, pickled mushrooms, black garlic and lavosh
  • Pear and rocket salad
  • Potato, leek, bacon gratin $8.00
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Crayfish Tail $42.00
    • Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Gana Cafe (sample menu)
  • Cajun Chicken Thighs $15.50
    • apricot chutney and mesculin salad on a toasted Turkish bread
  • Steak, Caramelised Onion $16.50
    • bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Antipasto Platter $6.50
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Cheesy Garlic Bread $6.50
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
Sushi Time (sample menu)
  • Half Roll N/A
  • Sushi Roll N/A
  • Udon noodle $10
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Baby Stick N/A
  • Inari N/A
The Watch Office (sample menu)
  • Creamy Mushroom & Bacon Fettuccine $15
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
Zeytin Mediterranean Restaurant (sample menu)
  • Harissa Smoked Lamb Shoulder $21
  • Garlic Bread $10
  • -Jajick (cucumber, mint, double garlic)
  • -Chicken, beetroot chutney, cashew, brie and mozzarella
  • Olive Tapanade, thyme and fresh tomato bread $10
  • -Avocado
  • Iskenders *
  • -Dukkah with olive oil
Pizza Passion

Pizza Passion

location

Address

263 Otumoetai Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075700075

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:00 – 11:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 11:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 11:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 11:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 11:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian , North Indian , Pizza & Pasta , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
263 Otumoetai Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
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