Plonk in Auckland City Menu

Plonk in Auckland City has no menu available, but can choose from many other options such as Eggs, hashbrowns, bacon, sausage, grilled tomato, button mushrooms and toast or The Half Works, as above at half the size from Westies Cafe. Spice Traders offers many options including Onion Pakoras and Butter Chicken. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Ham and Veggie Delite from . Subway offers French Rendez-vous Cafe and Eggs Benedict.

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • ZHEJIANG RIBS $22.00
    • Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • RENDANG CHICKEN ON RICE $13.00
  • SAMBAL EGGPLANT $24.00
    • Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps
  • HOKKIEN NOODLES $15(Regular)/$18(Large)
  • CHICKEN RENDANG (Boneless) $22.00
    • Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
  • K.K SPECIAL CHICKEN(Boneless) $22.00
    • Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • SEAFOOD TOFU $24.00
    • A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
Kohi Fresh Fish and Takeaways (sample menu)
  • Mussel $1.00
  • Onion, egg or pineapple $0.70
  • Banana $1.30
  • Cheese and onion $3.90
  • 6 for $8.50
  • Vegetarian $4.80
  • Vegetarian (homemade) $2.20
  • -Crumbed $4.50
Empire Tavern (sample menu)
  • Crisp Garden Salad $10.00
    • Iceberg, tomato, onion, cucumber, mesclun (GF)
  • Atlantis $23.00
    • Selection of fish and shellfish, scallions, chipotle
  • Empire’s Original Chicken $12.50/$ 20.00
    • Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
  • Scotch Fillet $10.00
    • Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
  • Bread $4.00
    • Served with extra virgin olive oil
  • Emprise (V) $23.00
    • Red onion, mushroom, feta, tomato, spinach oil
  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
Hangi Shop (sample menu)
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Super Wok Takeaways (sample menu)
  • Chicken $10.00
  • Oyster $1.30
  • Scallops $15.00
  • Scallop $1.50
  • Fried Rice for main dishes $2.00
  • Fish cake $2.50
  • Mussel $1.20
  • (choose meat or seafood then vermicelli or noodles)
China Yum Char Restaurant and Bar (sample menu)
  • 1104 Peking Duck (2 Courses) Half $36 Whole $68
  • 1906 Ramen (Noodle) with Pork Mince / Egg & Tomato / Shredded Pork Meat & Preserved Vegetable $9.90 / bowl
  • 0311 Tender Shred of Roast Duck, Mushroom $6.50 / order
  • 1706 BBQ Pork Noodle Soup $11.50
  • 1703 Won-Ton Noodle Soup $11.50
  • 1522 Spinach
  • Chinese Tea
  • 2008 Stir-fried Fish Fillet with Sweet Corn $24.50
Altar (sample menu)
  • Beetroot and halloumi salad(VG) $17.00
    • served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
  • Pasta of the Day $19.50
    • please ask our staff
  • Chicken liver pate $8.50
    • house-baked brioche and gherkins
  • Eggs Benedicts $17.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Grilled Bacon
  • Prosciutto-wrapped grilled scallops $13.50
    • w hollandaise sauce
  • Mini corn fritters $9.50
    • w tomato relish and sour cream
  • Vol-au-vent $9.50
    • w chicken, mushroom and salad
  • Altar Mega Breakfast $19.50
    • served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
Barrack Takeaways (sample menu)
  • BURGER SPECIAL $10.00
    • 1 egg, 1 cheeseburger, 1 Hawaiian burger
  • Pork $10.50
  • Chicken & sweet Corn Soup $7.50
  • Chicken & Sweet Corn $4.50
  • BBQ Pork $11.50
  • Egg plain $9.00
  • Whole Chicken $15.00
  • Chicken Jumbo $5.80
    • chicken cheese, egg, pineapple & salad
Wongkok Cafe and Bar (sample menu)
  • Shredded Chicken Congee / Beef Congee / Beef Balls Congee / Fish Slices Congee / Pork Congee / Chicken Congee $9.00
  • Steam Fish Fillet with Chilli $16.00
  • Beef Balls Noodle Soup / Fish Balls Noodle Soup / Chicken Noodle Soup / Pork Troffers Noodle Soup / Wonton Noodle Soup / BBQ Pork Noodle Soup / Beef Brisket Noodle Soup $9.50
  • Pork & Preserved Egg Congee $10.00
  • Spareribs with Black Bean Sauce / Pork Minced Cake with Salted Fish / Steamed Pork with Shrimp Paste / Chicken and Shitake Mushroom / Steamed Fish with Preserved Cabbage $16.00
  • Beef with Fungus / Prawn Vermicelli / Chicken Tofu with & Salted Fish $18.00
  • Soya Sauce Fried Noodle $11.00
  • Steam Blue Cod (Deep Fried, Black Bean Sauce) $32.00
Albert Park Cafe (sample menu)
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Mince on Toast $14.00
    • w soft poached egg & avocado
Provedor (sample menu)
  • Satay Chicken 8.50
  • Sandwiches 5.50
  • Thai Green Curry 8.50
  • Sweet and Sour Chicken 8.50
  • Nachos 5.00
  • Thai Red Curry 8.50
  • Pies 5.00
Muse Cafe (sample menu)
  • Cold Green Bean Noodle with Mustard $6.00
  • Sausage & Eggs with Soy Sauce $13.00
  • Luncheon Meat & Egg $5.80
  • Lamb Steak with Black Pepper Sauce $19.00
  • Congee with Sliced Pork $9.50
  • Chicken Fillet $9.50
  • Bolognese $16.00
  • Sweet and Sour Pork $14.00
Fine Food Takeaway (sample menu)
  • Sweet Corn $2.50
  • Chicken $9.50
  • $11.00 SPECIAL
    • 5 fish, $3.00 chips
  • Chicken with Black Bean Sauce $10.80
  • cheese $3.30
  • Prawn $10.90
  • Prawns with Veggies $11.80
  • $17.00 SPECIAL
    • 4 fish, 4 crab sticks, $4.00 chips, 4 potato fritters
Moa's Nest Cafe Bar (sample menu)
  • Grilled $19.00
    • chicken, with lettuce, tomato, avocado, mustard aioli & relish
  • Wok Fried Vegetables $6.50
  • Moa's Hot & Cold Platter (Chef's Recommendation) $29.50
    • Chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni & bread
  • Pizza Farmhouse $18.50
    • chicken, spinach, brie, capsicum, mushroom, mozzarella
  • Mushrooms
  • Bread and Dips $9.00
    • selection of gourmet breads with homemade dips
  • Rosemary Potatoes $6.50
  • Corn Fritters (Bacon Optional) $15.00
    • with fresh green salad, aioli, tomato & karengo salsa
Chaahat Indian Cuisine (sample menu)
  • Vegetable Karahi $13.50
    • A variety of vegetables, plus cottage cheese cooked with spices.
  • Vegetarian Platter $14.00
    • Paneer tikka, samosa, pakora, served with salad and two dips.
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe.
  • Tandoori Platter for 2 $21.50
    • Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns.
  • Goat Curry $16.50
    • Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
  • Side Dish Platter $8.50
    • Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle.
  • Mixed Pickle $3.00
  • Garlic/Cheese/Keema $3.90
    • Lamb mince naan.
Plonk

Plonk

location

Address

3 Pah Road, Epsom, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096252971

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
3 Pah Road, Epsom, Epsom, Auckland, Auckland, 1023, New Zealand
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