Pomona St Discounter in Invercargill City Menu

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Pomona St Discounter in Invercargill City has no menu available, but can choose from many other options such as Garlic Bread or Shrimp Cocktail from Mossburn Railway Hotel. Ziff's Cafe Bar Ltd offers many options including The House Pate and Green Lip Mussels 1kg. Route 6 Cafe And Bar includes a wide range like Don't forget to add some of our famous coffee or tea to help fuel you up for the day! or Big Block V8 Brekky. Hawaiian and Vegetarian – Tropical from . Da Vi's Pizzeria Wanaka offers The Kiln and all pasta served with your choice of fresh fettuccine or dried fusilli.

Nearby Sample Menus

Served with steamed jasmine rice
-Two shanks $22.00
Lemongrass stir fry ( V ) * $12.50
- your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Noodle soup (GF ) ( V ) $12.50
- (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu
Red curry (GF ) ( V ) $12.50
- succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Chilli stir fry ( V ) $12.50
- stir fried fresh seasonal vegetables with our own hot chilli paste sauce. Chicken, beef, pork or vegetables & tofu
seafood salad(GF ) ( V ) $12.50
- cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
Battered fish $14.50

All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
We’re proud to serve our guests only 100% grass-fed prime steer.
one shank $27.00
Lone Star Coleslaw $5.00
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.

Lime and Lemongrass Crème Brulee $11.50
- A novel take on a classic. Exceptional fresh flavours to finish your meal, but be warned you will be left wanting more. Finished with a little chantilly cream inside a brandy snap basket.
Pan Fried Blue Cod $31.90
- Fresh fillet dusted in flour and pan fried in butter and olive oil. Served with boulangere potatoes, a fresh seasonal salad garnish and tomato and capsicum salsa.
Beefalo Sirloin $41.90
- Beefalo is produced here in Southland at Isla Bank by Netherton Farm. It is a hybrid mix of Beef Cattle and Bison, voted one of the best steaks in America. It is new to New Zealand and only a limited number of animals are available each month. A 200 gram beefalo sirloin steak seasoned with a herb oil and cooked to medium rare. Served on polenta chips, topped with mushroom butter, grilled tomato, courgette and red wine jus.
Goat Shank $30.90
- Chevon goat shank marinated and braised with dark ale beer and fresh rosemary. Served with parmesan mashed potatoes and a medley of seasonal vegetables.
Vanilla Bean Panna Cotta $11.50
- An old favourite Italian 'cooked cream' dessert. Vanilla bean panna cotta with a balsamic strawberry compote, that's a little sweet and a little sour. Served with a homemade sugar biscuit.
Salt n Pepper Squid $14.90
- Tender, crispy squid, dusted in salt and cracked black pepper and flash fried. Served with a salad garnish and a refreshing Thai-style dipping sauce.
A Bread Selection $11.90
- Freshly baked selection of local breads with three spreads - made daily.
Salted Banoffee Pie $11.50
- Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.

Mushroom balsamic and cream with thyme $5.00
Slow roasted pork hock with parsnip puree, salsa verde and apple slaw. $27.00
Grilled turbot, preserved lemon and fennel sliders $15.00
Kids platter with your choice of one kids meal, traffic light drink and Grille slice $15.00
Port wine jus $5.00
Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
Crumbed chicken and chips with salad $12.00
Large potato skins with aioli $12.00

Fish of the Day (GF) $22.50
- Freshly prepared with fresh green salad.
Popcorn Squid Salad (GF) $20.00
- Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.
Salad $8.50
Roast Pork Open Sandwich (GF) $21.00
- Slow cooked rolled belly,with pork &orange stock gravy, candied kumara, onion marmalade and chunky cut fries over toasted focaccia.
Egg $1.50
Garlic Prawns (GF) $18.50
- Peeled King prawn tails with garlic,Pernod and butter cream sauce,over coconut steamed rice, and salad.
Pizza $18
- Individual, baked on a Naan bread base. Gourmet toppings, daily specials with fries and salad.
Portobello Mushrooms (GF) $17.50
- Seasoned & roasted with olive oil, brie. Topped with tomato, coriander & capsicum salsa, served on toasted ciabatta.

Seafood Fettuccine $32.90
- A variety of seafood in creamy garlic sauce with mushrooms, capsicums and julienne vegetables on fettuccine pasta. Side of parmesan.
Crumbed Blue Cod Fillets $29.90
- Cod fillets served on mixed salad greens accompanied with mashed potato, tartare and sweet chilli sauce.
Golden Bay Crumbed Scallops $39.90
- Deep fried served alongside salad greens, tartare sauce and beer battered fries accompanied with steamed vegetables and hollandaise sauce.
Lamb Sandwich $25.90
- Roast lamb slices topped with a rich brown gravy.
Greenshelled Mussels $29.90
- 1kg of Greenshelled mussels in a Thai green curry and coriander sauce, served with mashed potato or steamed rice, and a green salad.
Bowl Salad Greens $8.50
Mussels and Prawn Cutlets $37.00
- 500gm Greenshell mussels and 6 prawn cutlets in a Thai green curry and coriander sauce. Served with a side of mashed potato or steamed rice and a green salad.
Tavern Scallops $25.90
- Six crumbed deep fried scallops with beer battered fries served alongside salad greens, tartare sauce.

JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
DOUBLE WHOPPER WITH CHEESE
- Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.

Prawn Jalfrezi $17.90
- Prawns/ strips of chickenmarinated with freshly ground spices and sauteed with tomatoes, onions and green pepper.
Aloo Paratha $4.90
- Whole wheat bread stuffed with spiced mashed potatoes
Tandoori Fish Tikka (4 Pieces) $13.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
Reshmi Kebab (54 Pieces) $10.90
- A house speciality chef's favourite
Vegetable Samosa (2 samosas) $6.00
- Seasoned potatoes and peas wrapped in a flaky pastry
Paneer Paratha $4.90
- Whole wheat bread stuffed with grated home-made cheese lightly spiced.
Kasmiri Naan $4.90
- Stuffed with mixed dry fruits, coconut and nuts
Onion, Cheese and Chilli Kucha $6.50
- Stuffed with onion, cheese, green chilli, herbs and spices

Garlic Bread $10.50
- Freshly Baked Bread spread with creamy Garlic Butter then toasted under a hot grill. A Southland tradition.
Pork Belly $34.80
- Pork Belly slowly baked in a broth of Apple Cider, Garlic & freshly picked Lemon Thyme. Presented on a bed of Buttery Potato Mash & accompanied by Crunchy Pork Crackling, Balsamic Red Cabbage & Steamed Broccoli. Drizzled with Jus made from the Roasting Pan Juices.
Chicken Breast $34.80
- Chicken Breast coated in Bread Crumbs topped with Tomato, Herb & Garlic Purée, fresh Tomato Slices, Streaky Bacon & Edam Cheese. Served on silky smooth Mashed Potato surrounded by the ultimate refreshing Salad of Chickpeas, Cherry Tomatoes, Cucumber, Red Onion, Fresh Herbs & mixed baby Lettuce Leaves tossed in Olive Oil, Lime Juice & Fresh Herb Vinaigrette.
Selection of New Zealand Cheese $24.50
- Two Cheeses
Side Salad $5.90
- Leafy Green Salad drizzled with our own Olive Oil & Fresh Herb Vinaigrette.
Mediterranean Vegetable Polenta $27.50
- Selection of seasonal Vegetables & Pine Nuts tossed in Rosemary & Garlic jus with a hint of Chilli. Served on a grilled Field Mushroom & set Polenta.
Roasted Fillet of Pork $34.90
- Oven roasted Pork Fillet filled with Sage & Onion Stuffing, accompanied by our Roasted Nectarine & Pear Relish & crunchy Pork Crackling. Served with Buttery Potato Mash & oven baked fresh Courgette wrapped in Italian Prosciutto Di Parma Ham.
Grilled Greenlipped Mussels $16.80
- Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden. Entrée

Thinly Cut Sour Cream & Chives N/A
Roasted Garlic N/A
Chicken Classic N/A
Avocado Toasties N/A
Flatbread N/A
Choc Chip N/A
Cheddar N/A
Carrot N/A

Raspberry Brule with Sugared Shortbread Sticks $13.00
Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
Southland Famous Seafood Chowder with House Baked Bread $15.00
Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00
Southern Blue Cod Served Beer Battered or Pan Fried, Accompanied with a Green Leaf Salad and Fries $32.00
Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00

TOASTED BAGEL $8.50
- cream cheese and salmon
CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
MUESLI $9.50
- fruit yoghurt + milk
FREE RANGE EGGS $11.00
- poached scrambled fried (add bacon $3.00)
SLICES GLUTEN FREE AVAILABLE $4.50
SAVOURIES $1.50
CHEESE ROLLS $2.50
OMELETTE WITH TOAST $16.00
- choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon

Rakiura Salmon $32.90
- Local Rakiura salmon topped with a locally grown hazelnut crust & fresh salsa verde, served on a bed of tasty Mediterranean couscous
Lamb Wellington $36.90
- Tender lamb back strap seared and topped with sautéed onion, mushrooms spinach and cream cheese wrapped in flaky pastry and baked to perfection resting on a potato mash
Mussels $25.90
- Creamy lemon, herb beurr blanc 1 kilo
red wine jus
Catch of the Day $36.90
- See your waitress for chefs special
Chicken & Mushroom Pesto $18.90
- Fresh strips of chicken breast, button mushrooms, garlic, spinach, basil pesto and fresh cherry tomatoes
Caesar Salad $17.90
- Cos lettuce, streaky bacon, parmesan, freshly baked baguette, anchovies, poached egg & our house aioli (add chicken $21.90/add smoked salmon $21.90)
Classic demi glace