Banquet 1 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany a choice of three plated desserts $90 per person
Hoi Yang Grill marinated scallops topped with chillies tamarind sauce and lime leaves. $11.90
Ata Rangi Celebré Martinborough A gorgeous mix of aromas define the 2009 Celebre, blackcurrant, boysenberry, bay leaf and hints of black olive meld together, with earthy, rich fruit showing through ag $12.50 / $62.00
Goong Lerd Ros Stir fried prawns with vegetables and sweet & sour sauce. $24.90
Standard $8.00
Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
Appetisers -
Gai Sam Kasat Stir fried chicken with vegetables toppped with sweet chilli sauce. $20.90
Panang Curry Panang curry paste, chicken, beef, lamb or prawns cooked in coconut milk with chopped peanuts with a hint of lime leaves -