with grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels
Pan fried Kawai(GF) $26.00
with cauliflower, lavender and garden herb risotto & pickled green apple
Bloody Mary oyster shot(GF) $8.00
with crispy smoked bacon & Kirby pickle
BEEF & POULTRY
Southern fried chicken(GF) $17.00
sriracha & tomato jam & salted cucumber
Roast bone marrow $20.00
with smoked brisket marmalade on toast
250g house aged Angus sirloin(GF) $30.00
cauliflower, mushroom duxelles, confit vine tomato & beef bone broth
Grandma Olga's chicken soup $16.00
with matzo dumplings, vegetables & lemon
BUILD YOUR OWN BURGER
Hamburger or cheeseburger $13.00/$14.00
using a combination of brisket & chuck grass fed beef, add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans each $1.00 (add a fried duck egg $3.00)
SIDES
Crispy spuds (GF) $8.00
with La Chinata paprika & Russian mayonnaise
Today's selection of fresh bread with butter $10.00
Beet salad (GF) $12.00
with labneh, grapefruit, cucumber & strawberry molasses
Chargrilled whole corn (GF) $10.00
with queso fresco, lime & coriander butter
DESSERTS
Doughnut of the day $12.00
chefs seasonal choice
Crepe cake $12.00
red apple butter, farmer's cheese, salted pecans and apple syrup
Whitestone double cream brie $14.00
with matzo crackers & honey
Eaton mess sundae $14.00
with marshmallow, gin-soaked strawberries & candied pumpkin seeds
W/bacon, lettuce & tomato on focaccia with homemade aioli
Hot Sandwich $13.50
W/bacon, chicken, cheese, lettuce & tomato in a toasted panini with homemade aioli
-add bacon $14.50
Cajun Chicken Pasta $15.50
W/homemade cajun chicken, mushrooms, onion ft parmesan cheese in homemade creamy pesto sauce
Roast Veggies Salad $14.00
Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon