Ponsonby Social Club in Auckland City Menu

VEGETARIAN VEGETARIAN
  • Crispy fried Kirby pickles $10.00
    • with caper & thyme dijon noise
  • Polenta fried green tomatoes on toast $18.00
    • with goat's cheese mousse & Meyer lemon marmalade
  • Chargrilled purple eggplant(GF) $19.00
    • zucchini ribbons & tahini yoghurt
FROM THE SEA FROM THE SEA
  • Barbequed baby squid & cockle tomato broth $23.00
    • with raw mushroom & saffron butter
  • House cured salmon lox $20.00
    • with grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels
  • Pan fried Kawai(GF) $26.00
    • with cauliflower, lavender and garden herb risotto & pickled green apple
  • Bloody Mary oyster shot(GF) $8.00
    • with crispy smoked bacon & Kirby pickle
BEEF & POULTRY BEEF & POULTRY
  • Southern fried chicken(GF) $17.00
    • sriracha & tomato jam & salted cucumber
  • Roast bone marrow $20.00
    • with smoked brisket marmalade on toast
  • 250g house aged Angus sirloin(GF) $30.00
    • cauliflower, mushroom duxelles, confit vine tomato & beef bone broth
  • Grandma Olga's chicken soup $16.00
    • with matzo dumplings, vegetables & lemon
BUILD YOUR OWN BURGER BUILD YOUR OWN BURGER
  • Hamburger or cheeseburger $13.00/$14.00
    • using a combination of brisket & chuck grass fed beef, add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans each $1.00 (add a fried duck egg $3.00)
SIDES SIDES
  • Crispy spuds (GF) $8.00
    • with La Chinata paprika & Russian mayonnaise
  • Today's selection of fresh bread with butter $10.00
  • Beet salad (GF) $12.00
    • with labneh, grapefruit, cucumber & strawberry molasses
  • Chargrilled whole corn (GF) $10.00
    • with queso fresco, lime & coriander butter
DESSERTS DESSERTS
  • Doughnut of the day $12.00
    • chefs seasonal choice
  • Crepe cake $12.00
    • red apple butter, farmer's cheese, salted pecans and apple syrup
  • Whitestone double cream brie $14.00
    • with matzo crackers & honey
  • Eaton mess sundae $14.00
    • with marshmallow, gin-soaked strawberries & candied pumpkin seeds

Nearby Sample Menus

Pizza Pizza (sample menu)
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
The Flagship Bar & Restaurant (sample menu)
  • Beef Sirloin $29.00
    • Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
  • Halloumi Salad $16.00
    • Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
  • Gluten Free Buns Available $3.00
    • Add
  • Lamb Koftas $14.00
    • Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
  • Pork Belly Bites $16.00
    • Cabbage & Green Apple Salad
  • Ika Mata $16.00
    • Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Crispy Calamari $14.00
    • Aioli, Lime
The Big Sandwich (sample menu)
  • Double chicken stacker $8.50
  • Big O' burger $8.90
  • Teriyaki Chicken Katsu On Sushi Rice & Salad $11.00
  • Box C $12.50
  • Double beef O' cheese $8.50
  • Vege Deluxe $9.50
    • Cheese Avocado 5 vegies
  • Box A $5.50
  • Beef O' cheese $6.50
Papa's Wholemeal Pizza Cafe (sample menu)
  • ROCKET SALAD $8.00
  • PAPPARDELLE $26.00
    • slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine
  • POLENTA CHlPS GF $9.00
  • PROSCIUTTO AL FUNGl $25.00
    • prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
  • THE PIER $25.00
    • Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
  • POLLO AL BURRO $25.00
    • buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
  • PORK BELLY $30.00
    • slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
  • RAVIOLI $25.00
    • slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
Banzai Sushi (sample menu)
  • Kiwi ramen
    • Pork bone soup with grilled bacon, ham, and egg
  • Chicken katsu and chips $12.00
  • Tempura prawn udon $15.00
  • Crumbed prawn udon $12.50
  • Chicken katsu udon $10.00
  • Pork katsu udon $10.00
  • Grilled eel donburi $13.50
  • Pork ramen
    • Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
Erawan Thai Restaurant (sample menu)
  • PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -
  • HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
  • SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
  • MONEY BAGS Marinated minced pork peanut wrapped in crispy pastry $9.00
  • PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
  • BANGKOK SALAD An assortment of fresh fruits, chicken and prawns mixed with our special dressing $21.50
  • KANOM PUNG NAR GOONG Crispy fried triangle of bread topped with minced prawns and pork, served with plum sauce $9.00
  • TEMPURA VEGETABLES Crispy battered of mixed vegetables served with Thai style plum sauce $9.00
Twenty Three Cafe (sample menu)
  • -Portobello Mushrooms $17
  • -Five grain / sourdough / gluten free toast Poached / Fried $10.50
  • The Veggie Grill (gf) $20.50
    • cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
  • - Hot smoked Salmon $7
  • -Hot Smoked Salmon $18.50
  • Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
  • Tart de Jour $8.50
  • Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
Zarbo Delicatessen and Cafe (sample menu)
  • Toasted B.A.T. Bagel@ $10.95
    • With basil, avocado and tomato.
  • -Harissa with a citrus, chilli & mint dipping sauce
  • -Citrus Chicken with Coriander, Chilli & Aioli
  • -Basmati Rice Salad
  • -Roast Kumara Salad
  • Veggie Rustic Omelette@ $14.95
    • With roast pumpkin, cress, capsicum, feta, topped with cress
  • -Basil Pesto
  • Zarbo Bread and Dips@ $15.95
    • Bread from zarbo´s own in-store artisan bakery, with 3 dips.
Fiesta Lunch Bar (sample menu)
  • CHOCOLATE DONUT $1.50
  • CURRY ROLLS $2.00
  • HOT DOG $2.00
  • CHICKEN DIM SUM $1.60
  • CHICKEN SALAD $3.50
  • SANDWICHES $3.00
  • CUSTARD AND APPLE PIES $2.50
  • SATAY BEEF $3.80
Te Whau Vineyard (sample menu)
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
Paneton (sample menu)
  • Tin Loaves (Grain / Sunflower) $6.00
  • Individual Pies (Assorted Flavours) $4.80
  • Danish Pastry $3.50
    • Apricot, Blueberry, Raspberry & Almond
  • Almond Croissant $4.50
  • Custard Croissant $3.10
  • Mix Grain Loaf $5.00.
  • Ficelle Ham, Chicken, Pastrami, Veg, Tuna $6.90
  • Croissants Grands (6) $11.30
The Butlers Banquet (sample menu)
  • CHICKEN
  • LARGE $18.00
  • BEEF RISSOLES $8.50
  • THAI CHICKEN
  • BACON & EGG $9.20
  • STEAK & KIDNEY $9.90
  • POTATO, GREEK, TABOULI ETC
  • FISH CAKES $8.50
The Weighbridge Food Stop (sample menu)
  • Panini $6.00
  • Steak and Cheese $4.00
  • Curry chicken
  • Roasted Lamb Shanks POA
  • Gourmet Pies $4.20
    • (Pepper steak, Steak mushroom cheese, Steak tomato onion cheese)
  • Hawaiian Burger $4.00
  • Standard Pies $3.80
    • (Steak, Steak & cheese, Mince, Mince & cheese, Steak & mushroom, Bacon & egg, Chicken, Potato top)
  • Sausages $1.50
Spill TB Espresso (sample menu)
  • Avocado, Basil pesto & brie Cheese $6.50
  • Tomato & Cream Cheese $5.50
  • Extra Choice $0.50
  • Three Choice $5.50
  • Tomato & Basil pesto $5.50
  • Ham, Tomato & Brie Cheese $7.00
  • Avocado & Basil Pesto $5.50
  • Tomato $4.50
Brucies Diner (sample menu)
  • Chicken Curry Burger $6.50
  • Fish And Chips $8.50
    • Battered Fish, 2 Eggs, Chips & Toast
  • Fish Burger $5.50
  • Kumara Chips With Sour Cream $5.50
  • American - Plain Dog $4
    • Frank In Toasted Roll
  • Mega Toastie $10
    • Steak, Egg, Cheese And Mushroom
  • Scotch And Egg $10
    • 120Gm Scotch Fillet, Egg, Salad, With Steak Sauce
  • Chicken Nuggets - 6Pcs $5
Ponsonby Social Club

Ponsonby Social Club

location

Address

152 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093612320

clock

Opened hours

5 PM to 11 PM (Mon-Wed, Sun), 5 PM to 3 AM (Thu-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar Food , European , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
152 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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