with grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels
Pan fried Kawai(GF) $26.00
with cauliflower, lavender and garden herb risotto & pickled green apple
Bloody Mary oyster shot(GF) $8.00
with crispy smoked bacon & Kirby pickle
BEEF & POULTRY
Southern fried chicken(GF) $17.00
sriracha & tomato jam & salted cucumber
Roast bone marrow $20.00
with smoked brisket marmalade on toast
250g house aged Angus sirloin(GF) $30.00
cauliflower, mushroom duxelles, confit vine tomato & beef bone broth
Grandma Olga's chicken soup $16.00
with matzo dumplings, vegetables & lemon
BUILD YOUR OWN BURGER
Hamburger or cheeseburger $13.00/$14.00
using a combination of brisket & chuck grass fed beef, add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans each $1.00 (add a fried duck egg $3.00)
SIDES
Crispy spuds (GF) $8.00
with La Chinata paprika & Russian mayonnaise
Today's selection of fresh bread with butter $10.00
Beet salad (GF) $12.00
with labneh, grapefruit, cucumber & strawberry molasses
Chargrilled whole corn (GF) $10.00
with queso fresco, lime & coriander butter
DESSERTS
Doughnut of the day $12.00
chefs seasonal choice
Crepe cake $12.00
red apple butter, farmer's cheese, salted pecans and apple syrup
Whitestone double cream brie $14.00
with matzo crackers & honey
Eaton mess sundae $14.00
with marshmallow, gin-soaked strawberries & candied pumpkin seeds
Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80