Ponsonby Social Club in Auckland City Menu

VEGETARIAN VEGETARIAN
  • Crispy fried Kirby pickles $10.00
    • with caper & thyme dijon noise
  • Polenta fried green tomatoes on toast $18.00
    • with goat's cheese mousse & Meyer lemon marmalade
  • Chargrilled purple eggplant(GF) $19.00
    • zucchini ribbons & tahini yoghurt
FROM THE SEA FROM THE SEA
  • Barbequed baby squid & cockle tomato broth $23.00
    • with raw mushroom & saffron butter
  • House cured salmon lox $20.00
    • with grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels
  • Pan fried Kawai(GF) $26.00
    • with cauliflower, lavender and garden herb risotto & pickled green apple
  • Bloody Mary oyster shot(GF) $8.00
    • with crispy smoked bacon & Kirby pickle
BEEF & POULTRY BEEF & POULTRY
  • Southern fried chicken(GF) $17.00
    • sriracha & tomato jam & salted cucumber
  • Roast bone marrow $20.00
    • with smoked brisket marmalade on toast
  • 250g house aged Angus sirloin(GF) $30.00
    • cauliflower, mushroom duxelles, confit vine tomato & beef bone broth
  • Grandma Olga's chicken soup $16.00
    • with matzo dumplings, vegetables & lemon
BUILD YOUR OWN BURGER BUILD YOUR OWN BURGER
  • Hamburger or cheeseburger $13.00/$14.00
    • using a combination of brisket & chuck grass fed beef, add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans each $1.00 (add a fried duck egg $3.00)
SIDES SIDES
  • Crispy spuds (GF) $8.00
    • with La Chinata paprika & Russian mayonnaise
  • Today's selection of fresh bread with butter $10.00
  • Beet salad (GF) $12.00
    • with labneh, grapefruit, cucumber & strawberry molasses
  • Chargrilled whole corn (GF) $10.00
    • with queso fresco, lime & coriander butter
DESSERTS DESSERTS
  • Doughnut of the day $12.00
    • chefs seasonal choice
  • Crepe cake $12.00
    • red apple butter, farmer's cheese, salted pecans and apple syrup
  • Whitestone double cream brie $14.00
    • with matzo crackers & honey
  • Eaton mess sundae $14.00
    • with marshmallow, gin-soaked strawberries & candied pumpkin seeds

Nearby Sample Menus

Fat Boys Tavern Bistro (sample menu)
  • Light Noodle Soup With Beef $13.5
  • Cumin Chilli Meaty Lamb Bone On Rice $15.5
  • Beef And Vegetables On Rice $14.5
  • Stir - Fried Rice Noodle With Beef $12.5
  • Hot Garlic Sauce Fatty Pork $13.5
  • Home Made Flat Noodle With Beef In Chilli Oil $15.5
  • Spicy Poached Chicken $12.5
  • Cumin Lamb Bone $18.8
Pyrenees (sample menu)
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • LEMON AND SUGAR $6.50
  • NUTELLA $7.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • JAM $7.50
    • ask staff for available flavours)
  • NUTELLA AND BANANA $8.50
  • APPLE AND CINNAMON $8.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
Royal Siam (sample menu)
  • Basil & Garlic
    • Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
  • Sweet & Sour
    • Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
  • Corn Cakes $7.50
    • Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce
  • Green Curry
    • Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
  • Spring Rolls $7.50
    • Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
  • Aroy Mark $9.50
    • Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
  • -Prawns $11.50
  • B.B.Q Scallops $9.50
    • Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
Urban Jungle Cafe (sample menu)
  • Homemade Burger $18.50
    • Secret Beef Pattie, Fried Egg, Fancy, w French Fries
  • Bagel $9.50
    • Avocado, Marinated Feta, Tomato Smoked Salmon, Cream Cheese, Lemon Sun Dried Tomato, Pesto, Feta Cream Cheese, Jam 5.5
  • Simple Egg on Toast $9.50
    • Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
  • Omelette $15.50/$18.50
    • Garlic Mushroom / Chorizo Spinach, Cheese, Toast
  • Pancake $16.50
    • Grilled Banana / Blueberry, Maple Syrup w whipped Cream
  • Chicken Arito $20.00
    • Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
  • Creamy Mushroom $18.50
    • Red Onion, Sauteed Mushroom, Ciabatta
  • Corn Fritters $ 18.50
    • Bacon, Avocado Tomato Salsa, Sour Cream
Kokako Cafe (sample menu)
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
Mink Cafe (sample menu)
  • - Salmon $18.50
  • - Ham, Tomatoes and Swiss Cheese $17.80
  • Venison and Pork Terrine served with Sourdough Bread $14.80
  • Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50
  • Albóndidas (Spanish Meat Balls) served with tomato and paprika sauce $12.50
  • - with Bacon $19.00
  • Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
  • Curry of the Week. Please refer to our waiting staff $24.00
Westmere Roast (sample menu)
  • Vegetarian
  • -1/2 $9.00
  • -Small $11.00
  • -whole $18.00
  • Small $2.50
  • -Large $19.00
  • -Large $19.00
  • Golden Potato $0.60
Provedor (sample menu)
  • Sandwiches 5.50
  • Satay Chicken 8.50
  • Sweet and Sour Chicken 8.50
  • Thai Red Curry 8.50
  • Pies 5.00
  • Nachos 5.00
  • Thai Green Curry 8.50
Triniti of Silver Cafe (sample menu)
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
  • Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
  • Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
West Roast Takeaways (sample menu)
  • Pork $5.00
  • Chicken S $6.50/M $9.50/L $14.00
  • Pumpkin $0.70
  • Pork $6.00
  • Beef $5.00
  • Pork S $9.00/M $12.00/L $17.00
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Lamb $7.00
Banzai Sushi (sample menu)
  • Stir-fried beef yakisoba $12.50
  • Vegetable yakisoba $12.50
  • Grilled eel donburi $13.50
  • Pork katsu donburi $10.00
  • Curry pork katsu donburi $11.00
  • Prawn cha han $13.50
  • Chicken katsu donburi $10.00
  • Seafood ramen
    • Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
Cafe Karadeniz (sample menu)
  • Kofte Pita $10.00
    • Spicy lamb mince patties with seasonal vegetables in pita bread
  • Lentil Soup $10.00
  • Calamari $18.50
    • Deep fried squid served with salad
  • Mixed Combo $20.00
    • Combination plate with doner kebab, chicken & kofte.
  • Bagel $6.50
    • With preserves and cream cheese
  • Yaprak Dolma $10.00
    • Stuffed vine leaves
  • Garlic Pita $3.00
  • TaramaSalata $10.00
    • Cream cheese smoked fish dip served with pita bread
CAC Bar And Eatery (sample menu)
  • JULES TAYLOR PINOT GRIS Marlborough 2012 $11 / $52
  • PASSIONISTA passionfruit pulp & juice muddled with limes, topped w. ginger beer $9.00
  • Stella Artois (Belguim) $8.00
  • GOSSET BRUT EXCELLENCE (France) - / $120
  • PEGASUS BAY BEL CANTO DRY RIESLING Waipara 2011 $12.5 / $58
  • MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50
  • Steinlager $7.00
  • NAKED MOJITO limes muddled with mint & gomme topped with gingerale $9.00
The Butlers Banquet (sample menu)
  • SWEET CORN & BACON $8.50
  • CHICKEN
  • VEGE FILO $9.20
  • VEGETARIAN
  • HAM & MUSHROOM & VEG $9.50
  • FRUIT TARTS $2.90/$5.00
  • THAI CHICKEN
  • VEGETARIAN $9.50
Zyka Indian Cuisine (sample menu)
  • Paneer Pakora $14
  • Pakora $6
  • Plain Naan $3
  • Malai Tikka $10
  • Onion Bhaji (5 pieces) $6
  • Seekh Kebab $14
  • Vegetable Briyani $10
  • Tandoori Prawn $14
Ponsonby Social Club

Ponsonby Social Club

location

Address

152 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093612320

clock

Opened hours

5 PM to 11 PM (Mon-Wed, Sun), 5 PM to 3 AM (Thu-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar Food , European , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
152 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant