with grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels
Pan fried Kawai(GF) $26.00
with cauliflower, lavender and garden herb risotto & pickled green apple
Bloody Mary oyster shot(GF) $8.00
with crispy smoked bacon & Kirby pickle
BEEF & POULTRY
Southern fried chicken(GF) $17.00
sriracha & tomato jam & salted cucumber
Roast bone marrow $20.00
with smoked brisket marmalade on toast
250g house aged Angus sirloin(GF) $30.00
cauliflower, mushroom duxelles, confit vine tomato & beef bone broth
Grandma Olga's chicken soup $16.00
with matzo dumplings, vegetables & lemon
BUILD YOUR OWN BURGER
Hamburger or cheeseburger $13.00/$14.00
using a combination of brisket & chuck grass fed beef, add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans each $1.00 (add a fried duck egg $3.00)
SIDES
Crispy spuds (GF) $8.00
with La Chinata paprika & Russian mayonnaise
Today's selection of fresh bread with butter $10.00
Beet salad (GF) $12.00
with labneh, grapefruit, cucumber & strawberry molasses
Chargrilled whole corn (GF) $10.00
with queso fresco, lime & coriander butter
DESSERTS
Doughnut of the day $12.00
chefs seasonal choice
Crepe cake $12.00
red apple butter, farmer's cheese, salted pecans and apple syrup
Whitestone double cream brie $14.00
with matzo crackers & honey
Eaton mess sundae $14.00
with marshmallow, gin-soaked strawberries & candied pumpkin seeds
Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
Salmon and spinach linguine - With capers and red onions $17.50
Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
Chicken and mushroom linguine - In a creamy white wine sauce $16.80
TOM KHA PAK A delicious coconut soup with mixed vegetables, tofu, Thai herbs and Thai spices $9.50
PAD MED MA-MUANG Stir fried roasted cashew nuts in Thai seasoning medium spiced and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
KRA-TA Chef’s special stir fried with oyster sauce and seasonal vegetables served on Sizzling hot plate! Chicken or Beef $21.00
PAD KRA-PAW A favourite Thai spicy dishes stir fried with Thai holy basil, bamboo shoots and vegetables Chicken, Beef or Pork / Prawns or Duck $23.50 $19.50
PLA NUENG BUAY Steamed whole snapper with pickled plum, preserved garlic, ginger and vegetables $24.50
ERAWAN ROAST DUCK A favorite roast duck topped with Erawan honey homemade sauce and vegetables served on a sizzling hot plate! $24.50
SATAY Skewered marinated chicken slices with herb, topped with peanut sauce $9.00