Ponsonby Social Club in Auckland City Menu

VEGETARIAN VEGETARIAN
  • Crispy fried Kirby pickles $10.00
    • with caper & thyme dijon noise
  • Polenta fried green tomatoes on toast $18.00
    • with goat's cheese mousse & Meyer lemon marmalade
  • Chargrilled purple eggplant(GF) $19.00
    • zucchini ribbons & tahini yoghurt
FROM THE SEA FROM THE SEA
  • Barbequed baby squid & cockle tomato broth $23.00
    • with raw mushroom & saffron butter
  • House cured salmon lox $20.00
    • with grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels
  • Pan fried Kawai(GF) $26.00
    • with cauliflower, lavender and garden herb risotto & pickled green apple
  • Bloody Mary oyster shot(GF) $8.00
    • with crispy smoked bacon & Kirby pickle
BEEF & POULTRY BEEF & POULTRY
  • Southern fried chicken(GF) $17.00
    • sriracha & tomato jam & salted cucumber
  • Roast bone marrow $20.00
    • with smoked brisket marmalade on toast
  • 250g house aged Angus sirloin(GF) $30.00
    • cauliflower, mushroom duxelles, confit vine tomato & beef bone broth
  • Grandma Olga's chicken soup $16.00
    • with matzo dumplings, vegetables & lemon
BUILD YOUR OWN BURGER BUILD YOUR OWN BURGER
  • Hamburger or cheeseburger $13.00/$14.00
    • using a combination of brisket & chuck grass fed beef, add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans each $1.00 (add a fried duck egg $3.00)
SIDES SIDES
  • Crispy spuds (GF) $8.00
    • with La Chinata paprika & Russian mayonnaise
  • Today's selection of fresh bread with butter $10.00
  • Beet salad (GF) $12.00
    • with labneh, grapefruit, cucumber & strawberry molasses
  • Chargrilled whole corn (GF) $10.00
    • with queso fresco, lime & coriander butter
DESSERTS DESSERTS
  • Doughnut of the day $12.00
    • chefs seasonal choice
  • Crepe cake $12.00
    • red apple butter, farmer's cheese, salted pecans and apple syrup
  • Whitestone double cream brie $14.00
    • with matzo crackers & honey
  • Eaton mess sundae $14.00
    • with marshmallow, gin-soaked strawberries & candied pumpkin seeds

Nearby Sample Menus

Ocean Takeaway (sample menu)
  • Chips (Minimum) $2.50
  • Tomato $2.60
  • Mars/Moro Bar $3.00
  • 2 fish, 2 mussels, 2 crab sticks, $1.00 chips $8.50
  • Mussel (Fresh) $1.00
  • Chicken $11.00
  • Prawn $14.00
  • Combination Meat $13.00
China Yum Char Restaurant and Bar (sample menu)
  • 0912 Meat Lover Roast Pork, Beef Steak, Chicken Fillet, cooked with Vegetable $28.00
  • 1201 Crispy Roast Pork $29.80
  • 0303 Stew Chicken with Cordyceps Flower Soup $18.00 / bowl
  • 0606 Sauteed Sliced Fillets of Fresh Fish and Vegetable $28.00
  • 1203 Fillets of Fresh Pork with Sweet & Sour Sauce $22.00
  • Vegetables to Choose from
  • Prawn Dumpling
  • 0616 Sliced Seasonal Fish Fried with Chinese Dates & Fungus $65.00
Barrack Takeaways (sample menu)
  • Beef & Oyster sauce $14.00
  • Combination Meats $12.00
  • Spring Roll $2.50
  • Paua Fritters $2.00
  • Chicken Jumbo $5.80
    • chicken cheese, egg, pineapple & salad
  • Whole Chicken $15.00
  • Hot Spicy Yellow Noodle with Meats $11.00
    • chicken, shrimps, squid, Gow Choy, bean spouts
  • FISH & CHIPS SPECIALS $25.00
    • 5 fish, 5 hot dogs, 5 crabsticks, 12 mini spring rolls, 10 potato fritters, $3.00
Lucky Wok Takeaways (sample menu)
  • 6 wontons $3.50
  • Steak & vege $11.50
  • BBQ pork & vege $11.50
  • BBQ pork and egg $3.70
  • BBQ pork & vege $11.50
  • Chicken & vege $12.00
  • Pineapple fritter $1.40
  • Special L $7.50
    • 2 cheese burgers or 2 egg burgers and $1.00 chips
Subway - Otahuhu (sample menu)
  • Italian B.M.T N/A
  • Honey Mustard N/A
  • Steak and Cheese N/A
  • Avocado Toasties N/A
  • Veggie Patty N/A
  • Double Choc Chip N/A
  • Chicken Teriyaki N/A
  • Egg and Cheese N/A
Bite Cafe Smith and Caugheys (sample menu)
  • CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
  • AUTUMN BEETROOT SALAD
    • blanched green beans, red cabbage, quinoa, pomegranate
  • FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
  • REGULAR $8.50 LARGE $10.50
  • QUICHES $10.00
    • served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
  • ISRAELI COUSCOUS
    • roasted chicken, silver beet, pickled red cabbage
  • SAVOURY PIE OR TART SLICE $10.00
    • served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
  • SWEET PIE OR CAKE SLICE $8.00
    • with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
Steves Chinese and European Food (sample menu)
  • CHICKEN COMBO $12.50
    • Half Chicken and Chips + 420mL Coca-Cola drink
  • Chicken Sweet Corn $7.00
  • Bacon & Egg $5.90
  • BURGER COMBO $8.90
    • Egg, Cheese or Hawaiian Burger, with Fries + 420mL Coca-Cola drink
  • Steak $10.90
  • Whole Chicken $15.00
  • Steak Burger $4.80
  • Combination Meats $12.90
Rocket Kebabs (sample menu)
  • Mixed Souvlaki (Spicy) $11.50
  • Moussaka $15.00
    • Served with Rice and Salad
  • Vegetarian roll $7.50
  • Lamb Kebab $10.50
  • Lamb Souviaki $13.00
    • on Rice & Salad( Spicy)
  • Mixed Kebab $11.00
  • Samosa $4.00
  • Mixed salad $10.50/$13.00
Marco Polo Roasts on Dominion (sample menu)
  • Small $8.50
  • Served with salad and your choice of meat $6.50
  • 1 Shank No Trimmings $11.00
  • Large $18.00
  • Roast Pumpkin $0.80 ea
  • Pork
  • Medium $14.50
  • Large $18.00
Sushi Bar Salmon (sample menu)
  • Tempura prawn 3pcs $7.00
  • Lunch Box $12.50
    • choice of chicken teriyaki, seasoned beef or stir fried vegetables
  • Chicken Bento $13.50
    • chicken sushi & teriyaki, tempura salad & rice
  • Tempura vegetarian 9pcs $11.00
  • Salmon Sashimi $12.00
    • small 12pcs
  • katsu Soba $13.50
    • pan fried noodles with chicken katsu
  • Udon Noodle Soup $15.00
    • prawn tempura udon (or chicken udon $12.50)
  • Teriyaki $12.50
    • choice of chicken or fish salad & rice
Chef's Halal Fried Chichen (sample menu)
  • Butter Chicken $12.00
    • tandoor boneless chicken cooked in cream & tomato gravy
  • Lamb Curry $12.00
    • bone lamb cooked with spices with yoghurt
  • Fish Malai $14.00
    • fish cooked in chef's special creamy sauce
  • Palak Panner $12.00
    • spinach curry with cottage cheese
  • Lamb Kaday $13.00
    • lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
  • Fish roll $2.50
  • Lamb Korma $13.00
    • lamb cooked in cashew gravy with mild spices & cream
  • Chicken Nuggets (4pcs) $5.00
Melrose Load Takeaways (sample menu)
  • Churro $1.00
  • Crab Stick $1.20
  • Pineapple fritter $1.20
  • Gurnard $2.80
  • Veg Spring Roll 10pcs $3.00
  • Onion Rings 6pcs $2.50
  • Hot Dog $1.50
  • Char Kway Teow $12.00
Culprit (sample menu)
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
Te Whau Vineyard (sample menu)
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • SEASONAL VEGETABLES $7-$9
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
Spill TB Espresso (sample menu)
  • Avocado, Basil pesto & brie Cheese $6.50
  • Three Choice $5.50
  • Two Choice $5.00
  • Tomato & Cream Cheese $5.50
  • Wholegrain Bread available
  • Avocado & Basil Pesto $5.50
  • With Any Choice $4.50
    • (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
  • Tomato & Basil pesto $5.50
Ponsonby Social Club

Ponsonby Social Club

location

Address

152 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093612320

clock

Opened hours

5 PM to 11 PM (Mon-Wed, Sun), 5 PM to 3 AM (Thu-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar Food , European , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
152 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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