Ponsonby Social Club in Auckland City Menu

VEGETARIAN VEGETARIAN
  • Crispy fried Kirby pickles $10.00
    • with caper & thyme dijon noise
  • Polenta fried green tomatoes on toast $18.00
    • with goat's cheese mousse & Meyer lemon marmalade
  • Chargrilled purple eggplant(GF) $19.00
    • zucchini ribbons & tahini yoghurt
FROM THE SEA FROM THE SEA
  • Barbequed baby squid & cockle tomato broth $23.00
    • with raw mushroom & saffron butter
  • House cured salmon lox $20.00
    • with grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels
  • Pan fried Kawai(GF) $26.00
    • with cauliflower, lavender and garden herb risotto & pickled green apple
  • Bloody Mary oyster shot(GF) $8.00
    • with crispy smoked bacon & Kirby pickle
BEEF & POULTRY BEEF & POULTRY
  • Southern fried chicken(GF) $17.00
    • sriracha & tomato jam & salted cucumber
  • Roast bone marrow $20.00
    • with smoked brisket marmalade on toast
  • 250g house aged Angus sirloin(GF) $30.00
    • cauliflower, mushroom duxelles, confit vine tomato & beef bone broth
  • Grandma Olga's chicken soup $16.00
    • with matzo dumplings, vegetables & lemon
BUILD YOUR OWN BURGER BUILD YOUR OWN BURGER
  • Hamburger or cheeseburger $13.00/$14.00
    • using a combination of brisket & chuck grass fed beef, add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans each $1.00 (add a fried duck egg $3.00)
SIDES SIDES
  • Crispy spuds (GF) $8.00
    • with La Chinata paprika & Russian mayonnaise
  • Today's selection of fresh bread with butter $10.00
  • Beet salad (GF) $12.00
    • with labneh, grapefruit, cucumber & strawberry molasses
  • Chargrilled whole corn (GF) $10.00
    • with queso fresco, lime & coriander butter
DESSERTS DESSERTS
  • Doughnut of the day $12.00
    • chefs seasonal choice
  • Crepe cake $12.00
    • red apple butter, farmer's cheese, salted pecans and apple syrup
  • Whitestone double cream brie $14.00
    • with matzo crackers & honey
  • Eaton mess sundae $14.00
    • with marshmallow, gin-soaked strawberries & candied pumpkin seeds

Nearby Sample Menus

  • Classic Caesar $19.00, $21.50 w’ chicken breast
  • Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
  • Fresh raw fish ceviche (GF) $10.50
  • Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
  • Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
  • Rocket, pear & parmesan salad $9.00
  • Orange marinated fish taco (2) - w’ tartare sauce $13.00
  • Selection of dips & olives - w’ freshly baked bread $12.50
  • Pork Spare Ribs In Black Bean Sauce On Rice $15.5
  • Pan- Fried Dumplings $14
  • Beef Tendons $2
  • Seafood And Vegetables Dough Drop Soup $18
  • Chicken Cutlet Noodle Soup $15.5
  • Light Noodle Soup With Beef $13.5
  • Hot Pork Spare Ribs Noodle Soup $14.5
  • Egg Foo Yung With Chicken And Beef $16.8
  • Mediterranean Breakfast Platter $16.50
    • Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
  • Nachos $16.50
    • Mince, Beans, Cheese, Sour Cream, on Jalapeno
  • Chicken Arito $20.00
    • Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
  • Homemade Burger $18.50
    • Secret Beef Pattie, Fried Egg, Fancy, w French Fries
  • Omelette $15.50/$18.50
    • Garlic Mushroom / Chorizo Spinach, Cheese, Toast
  • Savoury Mince $15.50/$18.50
    • Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
  • Urban Big Breakfast $16.50/$20.00
    • Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
  • Eggs Benedict $17.50
    • Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
  • Lamb Koftas $14.00
    • Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
  • Flagship Burgers N/A
    • Served With Fries On A Sesame Bun
  • Chocolate Truffles (3) $8.00
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Seasonal Greens $6.00
  • Curly Fries $8.00
    • Tomato Sauce & Aioli
  • Fish & Chips $22.00
    • Garden Salad
  • Halloumi Salad $16.00
    • Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
  • Beef or Chicken Sambal $11.90 / $12.50
    • A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
  • Claypot Noodles $11.50 Prawn only $12.5
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
  • Nyonya Fried Rice $11.50 Prawn only $12.5
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Malaysian Chinese style Fried Rice $11.00 / $12.00
    • with Chicken or Beef / Shrimp
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Lamb Shank Curry $15.00 / $16.00
    • with Steam rice / Coconut rice or Fried rice
  • Beef or Chicken Rendang $11.90 / $12.50
    • Traditional country style dry coconut curry on: Steam Rice / Coconut rice
  • Satya Special Fish (Dry Curry) $21.95
    • cooked in soya sauce, vinegar w ginger, green chillies & spices
  • Garlic Cheese Paratha $4.50
    • paratha w garlic butter & molten cheese
  • Hariyali Fish Curry $22.95
    • cooked w spinach, garlic & roasted garam masala
  • Butter Chicken $16.95
    • always the right choice, everyone knows me
  • Dal Thalimpu $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • Cheese Paratha $3.95
    • paratha w molten cheese
  • Vegetable Koorma $14.95
    • vegetables in a creamy cashew & coconut curry
  • Prawn $25.95/PP
  • Won Tons $7.50
  • Won Tons with BBQ Pork $8.50
  • Squid Rings $0.50 each
  • Cheese & Onion / Egg & Tomato $3.00
  • Choice $6.00
  • Kumara Chips $5.00
  • Chicken Nuggets / Chicken Nibbles $0.60
  • Four $6.00
    • Eight pieces of home made chicken nibbles and a serve of chips
  • Deep-fried crumbed prawn 5 PIECES $9.00
  • Crumbed prawn udon $12.50
  • Curry pork katsu donburi $11.00
  • Vegetable kakiage donburi $10.00
  • Stir-fried beef yakisoba $12.50
  • Seafood (deep-fried crumbed seafood) udon $12.00
  • Curry chicken katsu udon $11.00
  • Grilled eel donburi $13.50
  • Vegetable $9.50
  • Satay pork $11.50
  • Combination Noodle $11.50
  • Pork $9.90
  • Kumara fritter
  • Nasi goreng $11.50
  • Sweet and sour pork $13.50
  • Doughnuts $1.20
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Chunky chips with curry sauce or aioli $7.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • $11.00 SPECIAL
    • 3 fish, 3 sausages, $2.00 chips, 3 potato fritters
  • $22.00 SPECIAL
    • 6 fish, 6 sausages, $6.00 chips, 6 potato fritters
  • Chicken with Black Bean Sauce $10.80
  • Pineapple Fritter $0.80
  • Vegetables $8.00
  • Scallops $1.30
  • Pork $9.50
  • Barm Gorang (Meat, veggies & Noodles) $10.90
  • Sam saun udong $17.00
    • Mild noodle soup with combination seafoods
  • Ja jang myun $10.00
    • Black bean sauce noodles
  • Sae wu bok um bab $14.00
    • Fried rice with shrimps & soup
  • Jam bong bab $12.00
    • Steamed rice & spicy seafoods soup
  • Yu san sul bab $18.00
    • Braised seafoods with shredded pork, rice & soup
  • Kan poong gi S $27 / M $35 / L $47
    • Deep fried chicken with garlic sauce
  • Pal bo chae $47.00
    • Braised mixed seafoods in brown sauce
  • Bok um bab $13.00
    • Fried rice with pork & soup
  • Kids Breakfast $7.00
    • Bacon, an Egg and Toast
  • Add a Kids Juice for $2
  • Fries $5.50
    • served with Tomato Sauce
  • Sausage $4.00
  • - House Smoked Salmon $18.00
  • Bacon $4.50
  • or anything else!
  • Lamb Shank $18.00
    • Served on mashed potato with a Carrot and Celery Red Wine Reduction.
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • vegetarian $15.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Toast & Bagel Selection
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • smoked salmon $18.50
  • Poderi Crisci Rose 11 $9.50 / $45.00
  • Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50
  • Poderi Crisci Merlot Reserva - / $90.00
  • Taglierino Barbeque chorizo sausage with scilian pesto $14.50
  • - Glass / Bottle
  • Soft Drinks Coke, Lemonade, Gingerale, Soda Water, Tonic $3.50
  • Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
  • Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
Ponsonby Social Club

Ponsonby Social Club

location

Address

152 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093612320

clock

Opened hours

5 PM to 11 PM (Mon-Wed, Sun), 5 PM to 3 AM (Thu-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar Food , European , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
152 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand