Ponsonby Social Club in Auckland City Menu

VEGETARIAN VEGETARIAN
  • Crispy fried Kirby pickles $10.00
    • with caper & thyme dijon noise
  • Polenta fried green tomatoes on toast $18.00
    • with goat's cheese mousse & Meyer lemon marmalade
  • Chargrilled purple eggplant(GF) $19.00
    • zucchini ribbons & tahini yoghurt
FROM THE SEA FROM THE SEA
  • Barbequed baby squid & cockle tomato broth $23.00
    • with raw mushroom & saffron butter
  • House cured salmon lox $20.00
    • with grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels
  • Pan fried Kawai(GF) $26.00
    • with cauliflower, lavender and garden herb risotto & pickled green apple
  • Bloody Mary oyster shot(GF) $8.00
    • with crispy smoked bacon & Kirby pickle
BEEF & POULTRY BEEF & POULTRY
  • Southern fried chicken(GF) $17.00
    • sriracha & tomato jam & salted cucumber
  • Roast bone marrow $20.00
    • with smoked brisket marmalade on toast
  • 250g house aged Angus sirloin(GF) $30.00
    • cauliflower, mushroom duxelles, confit vine tomato & beef bone broth
  • Grandma Olga's chicken soup $16.00
    • with matzo dumplings, vegetables & lemon
BUILD YOUR OWN BURGER BUILD YOUR OWN BURGER
  • Hamburger or cheeseburger $13.00/$14.00
    • using a combination of brisket & chuck grass fed beef, add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans each $1.00 (add a fried duck egg $3.00)
SIDES SIDES
  • Crispy spuds (GF) $8.00
    • with La Chinata paprika & Russian mayonnaise
  • Today's selection of fresh bread with butter $10.00
  • Beet salad (GF) $12.00
    • with labneh, grapefruit, cucumber & strawberry molasses
  • Chargrilled whole corn (GF) $10.00
    • with queso fresco, lime & coriander butter
DESSERTS DESSERTS
  • Doughnut of the day $12.00
    • chefs seasonal choice
  • Crepe cake $12.00
    • red apple butter, farmer's cheese, salted pecans and apple syrup
  • Whitestone double cream brie $14.00
    • with matzo crackers & honey
  • Eaton mess sundae $14.00
    • with marshmallow, gin-soaked strawberries & candied pumpkin seeds

Nearby Sample Menus

Samwoo Vietnamese Cafe (sample menu)
  • Fried Tofu with Oyster Sauce $13.00
  • Wonton Soup $10.00
  • Hot & Sour Seafood Soup $15.00
  • Stir-Fried Beef & Thin Rice Noodles $9.00
  • Chicken Roti (Fried) (1/2) $12.00
  • Beef in Black Bean Sauce $14.00
  • Combination Meat Egg Foo Yong $15.00
  • Hot & Sour Fish Ball Soup $14.00
562 Takeaways (sample menu)
  • Special 3 $6.50
    • 1 hamburger, 1 sausage, 1 fish, 1 chips
  • Special 6 $6.90
    • 1 chicken burger, 1 fish, 1 chips
  • Fish Cake $1.70
  • Special 8 $11.50
    • 2 fish, 2 chips, 2 hot dogs, 2 sausages
  • Combination $13.50
  • Veg spring roll $1.60
  • Chicken $ 3.90
  • Potato fritters $0.70
Barrack Takeaways (sample menu)
  • Egg $3.80
  • Chicken Chow Mein
  • Double Burger $3.80
  • FISH & CHIPS SPECIAL $6.00
    • 2x fish, 2x potato fritters, $1.00
  • Chicken $9.50
  • Steak & Cheese $4.50
  • Sea Dog $4.50
  • Egg $1.00
King of Kings Chinese Takeaways (sample menu)
  • Ginger Chicken Pineapple & Veges $12.00
  • Won Ton & Noodles(10) $9.00
  • Prawn $4.00
  • Lemon Fish $9.50
  • Ginger Beef Pineapple & Veges $12.00
  • Pork & Tomato $11.50
  • Won Ton (12) $9.00
  • Plain (no meat) $8.50
Point Taken Takeaways (sample menu)
  • Kid Fish (Hoki) $2.00
  • Crumbed Snapper Burger $7.50 Ea
  • Corn Fritter $3.20
  • Hoki $3.50
  • Cajun Style Fish Burger $7.00
    • Grilled Spicy Fish Of The Day , Fried Onion, Fresh Salad And Tartare Sauce
  • Sea Food Pack 16.9
    • 2 Hoki (Battered) , 2 Oysters , 2 Mussels , 2 Crab Sticks And $2.00 Chips / Upgrade To Crumbed Hoki For $1.00
  • Steak & Cheese $4.70
  • Hot Dog $2.20
The Flagship Bar & Restaurant (sample menu)
  • Flagship Caesar Salad $17.00
    • Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
  • Crispy Chicken Sliders $15.00
    • Aioli & Smoky Bbq Sauce
  • Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
  • Seared Asian Beef Salad $21.00
    • Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
  • Garlic Bread $7.00
  • Warm Flagship Pudding $13.00
    • Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
  • Baked Lemon Meringue Alaska $10.00
    • Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
Mexican Specialities (sample menu)
  • Mole $15.00
    • Chicken/ Vege
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Bean Dip $6.00
  • Tostada (cold) $15.00
    • Beef
  • Enchilada $15.00
    • Chicken/ Vege
  • Aztec Pot $10.00
    • Chicken
  • Sincronizada $10.00
    • Cheese only
  • Nogada $19.00
    • Stuffed chilie filled + nuts, Walnut sauce
Al Volo Pizza (sample menu)
  • 15. ROMANA $26.50
    • Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
  • Extras $2.00
  • 8. CHORIZO $22.50
    • Mozzarella, Spicy Chorizo, Red Onion
  • 3. BRACCIO DI FERRO $25.50
    • Mozzarella, Spinach, Spicy Chorizo, Parmigiano
  • Prosciutto $4.00
  • 10. MARGHERITA $19.50
    • Mozzarella, Basil, Virgin Olive Oil, Parmigiano
  • 5. CAPO $24.50
    • 4 Cheese, Speck, Fresh Rocket
  • 2. BISMARK $26.50
    • Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
Kaurilands Takeaways (sample menu)
  • Cheese $3.50
  • 1 Chips, 2 Ham Burgers $7.00
  • Bacon $3.50
  • 6 Oyster $7.00
  • Scallop $1.50
  • Wonton $0.60
  • Ham $2.70
  • Fish $4.00
hobson express cafe takeaway (sample menu)
  • T omato & beef on rice $10.00
  • Egg Foo Young with rice (chicken or shrimp) $11.00
  • Fried noodles (chicken, beef, pork or mixed) $11.00
  • Mapo tofu $12.00
  • Spicy crispy chicken $16.00
  • Curry chicken fried rice $10.00
  • Potato slice salad $7.00
  • Spicy & sour fish $19.80
Panmure Takeaways (sample menu)
  • Seafood $12.50
  • 2 piece chicken & chips $8.50
  • Sweet & sour chicken $13.50
  • Mussel $1.30
  • Squid ring $0.80
  • Hawaiian burger $3.50
  • CURRIED STEAK & VEGES $11.00
  • Honey chicken fried rice $12.00
iMaxx Cafe & Bistro (sample menu)
  • Pork spare ribs $21.00
    • Marinated in soy and honey sauce, served with mashed potato and a green salad
  • Bow of fries $5.00
    • Served with tomato sauce and aioli
  • -With chicken $4.00
  • Mini burger & chips $10.50
    • Beef/chicken
  • Imaxx breakie $21.99
    • 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
  • Ham mushroom $16.99
    • Spinach with 2 chees. (Grated mozzarella and parmesan)
  • Lamb shank $21.00
    • Served with mash potato, peas and a rich brown gravy
  • Salmon chives & kumara cups $18.50
    • Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
Kings Catering (sample menu)
  • Sweetcorn Fritters $17.50
    • Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
  • Chicken Burger $17.50
    • Grilled Chicken Breast with Bacon and Cheese Served with Fries.
  • Add on:
  • or anything else!
  • Served Until 3:00pm
  • Fries $5.50
    • served with Tomato Sauce
  • Wedges with Bacon $13.90
    • served with Sour Cream and Sweet Chili
  • Omelette $16.50
    • with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.
Te Whau Vineyard (sample menu)
  • DAILY CHOICES $15
  • SEASONAL VEGETABLES $7-$9
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
Northern Steamship Brewbar (sample menu)
  • With Soy Milk $0.5
  • Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
  • Crème Brulee - w balsamic strawberry & ginger crunch $10.5
  • Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
  • Espresso $4
  • Herbed Kumara Mash $6
  • Sauteed Mushrooms $5
  • Venison Sausages - w kumara champ mash, caramelised onion gravy $24
Ponsonby Social Club

Ponsonby Social Club

location

Address

152 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093612320

clock

Opened hours

5 PM to 11 PM (Mon-Wed, Sun), 5 PM to 3 AM (Thu-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar Food , European , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
152 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant