Portside Bar and Brasserie in Auckland Menu

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Portside Bar and Brasserie in Auckland has no menu available, but can choose from many other options such as Scrambled eggs or Bacon & Egg from Albany Village Bakery and Cafe. Midori Sushi offers many options including Fried chicken or pork and Chicken katsu. Lucky Cafe includes a wide range like Old Style Mixed Grill or Mushroom Breakfast. Pork and Beef from . Huapai Roast offers Kura Japanese Restaurant and Takowasabi.

Nearby Sample Menus

FRIED EGGS X2 $4.00
SICHUAN PORK DUMPLINGS $12.50
- coriander spicy sauce garlic shoots
String Fries $7.50
Spiced Chickpea Kale Feta tomato salad $7.50
(all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
Spicy Potato Skins Sour cream $6.50
PLATTER FOR 2 $24.00
- selection of small plates & chef's specials
PIZZA $14.50
- see wait staff for this weeks pizza

Seafood Salad (Yum Ta Lay) $23.90
- Cooked combination of seafood with spicy lemon dressing and vegetable
Splendid Ocean Mermaid $28.00
- Large prawns with specially blended curry sauce and vegetable
Tom Kha $9.00/$11.00/$14.50
- An authentic Thai soup with coconut milk, mushroom with a touch of galangal root (Chicken/Prawns/Seafood)
Yum Nua $19.90
- Cooked sliced beef mixed with spicy lemon dressing and vegetable
Prawns Spring Roll (4) $13.50
- Deep-fried marinated prawn wrapped with spring roll pastry served with sweet chilli sauce
Herb And Spicy $19.90/$22.90/$23.90
- Choice of meat stir-fried with chilli paste and vegetable topped with roasted peanut (B.C.P/Roasted duck or lamb/Prawns)
Spicy Seafood $23.90
- A fine combination of seafood stir-fried with red chilli, basil leaves and vegetable
Mixed Entrees $9.00
- Selection of four types of entrée- chicken satay, spring roll, chicken wings and curry puff served with carrot sauce

- add bacon $5
Falafel burger
- With tofu cream and red capsicum jam
Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
Pan seared greens with lemon and parsley $8
Chicken liver parfait $12
- Feijoa relish with Ringawera pide
Garlic & rosemary bread $10
Fries, ketchup, garlic aïoli $9
Risotto $26
- Saffron and prawn

4 fish, 4 sausage, 4 potato fritter, $4 chips $18.00
Chicken(small/large) $9.00/$ 11.00
Chicken(small/large) $9.00/$ 11.00
Bahmie goreng(noodle)(small/large) $10.00/$ 12.00
Chicken burger $4.00
Won ton $9.50
Chicken & sweetcorn $9.00
Tomato $2.00

Pork $13.00
Roast potatoes cheese bacon & sour cream large $4.50
Gravy medium $3.50
Chicken $13.00
Vegetable $11.00
BBQ Pork Bun $2.50
Pork Crackle $2.00
Roast potatoes cheese bacon & sour cream small $6.00

Milk + honey sundae $17.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Freshly-opened oysters, apple, pickled cucumber $19.00
Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
Chocolate mousse $17.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00

Kong Pao Chicken
MaPo Tofu
Mini Spring Rolls
Beef Slice With Mild Spicy Dressing
Hainanese Chicken Rice
Hot& Spicy Beef (Small/Large)
Curry Chicken With Malaysian Coconut Rice
Black Tea Egg

Beef Ramen $12.50
- Slow cooked beef on top.
Vegetable Roll (4 pieces) $5.00
Pork Gyoza Zen $8.90
Salmon Nabe Zen $8.90
Salmon & Tuna Bowl $8.90
Vegetable Hooba Zen $8.90
Salmon Roll (4 pieces) $5.00
Chicken Salad Bowl $8.90

Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
Eggs any style $5.50
Bread and dips $10.00
- toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
Three egg omelette $17.00
- served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
Fresh tomato $4.50
All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred
Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter

Bread & dips $8.50
- House made organic whole grain sourdough bread and garlic bread.
Gluten free options $2.00 EXTRA
Hungarian hunter sausage $17.50
- Smoked venison pork sausage served with sauerkraut and bread.
Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
Karntner kasnudeln $20.50
- House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
Curry sausage $14.50
- Popular German sausage with curry powder and served with a brezel.
-beef olive $28.50
- Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
Beef stroganoff $30.00
- Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.

Sichuan pickles $4.00
Deep-fried prawn with spicy salt $12.00
Fish Roll $4.00
Cabbage $2.00
Fish fillets with pickled vegetables sauce $18.00
Chicken $4.00
Poached fish fillets with chilli sauce $18.00
Soya sheet $2.00

Spring Roll $1.50
Dim Sim $2.00
Lunch Box $7.50
- 1 thigh, 1 drum & small chips
Hot Chicken Roll $3.50
A1 $9.00
- 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
B8 $9.00
- 1x marinated chicken fillet, 1x chips, 1x salad, 1x can of spree
Crispy Fried Chicken Thigh small $3.00
Chicken Drum stuffed $3.50

3 fillings $5.70
Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
Fries $5.00
4 fillings $6.00
2 fillings $5.00
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream

Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
Pulumasima $5.00
- Povi
Plain rice $2.00cup
Green banana $1.50ea
- Boiled with or without coconut cream
Lamb flap $3.50
- In soyer sauce
Ota ika $6.00
- Raw fish coconut cream
Taro $3.00ea
- Boiled with or without coconut cream
Chop suey S$5/L$8
- With beef

K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce