Portside Bar and Brasserie in Auckland Menu

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Portside Bar and Brasserie in Auckland has no menu available, but can choose from many other options such as Scrambled eggs or Bacon & Egg from Albany Village Bakery and Cafe. Midori Sushi offers many options including Fried chicken or pork and Chicken katsu. Lucky Cafe includes a wide range like Old Style Mixed Grill or Mushroom Breakfast. Pork and Beef from . Huapai Roast offers Kura Japanese Restaurant and Takowasabi.

Nearby Sample Menus

Fried Prawns with Sweet Sauce $24.00
Sautéed Diced Chicken and Cashew Nuts $18.00
Fried Shrimps / Fried Shrimps with Spicy Salt / Fried Prawns with Chilli Peppers and Cumin / Fried Prawns with Spicy Salt $20.00
Fried Clams in Chilli Pepper / Fried Clams with Egg / Braised Ribbonfish in Brown Sauce $16.00
$1 extra for stream or fried dumpling
●Lamb (20 pcs)
Sweet and Sour Mandarin Blue Cod $30.00
Cucumber in Sauce / Tossed Mung Clear Noodles in Sauce / Cold Tofu with Preserved Eggs in Sauce / Dehydrated Bean Curd in Sauce $10.00

Chicken $10.00
F $35.00
- BBQ pork fried rice, chicken chow mein and vegetable fried noodle
-BBQ pork fried rice
Roast duck noodle soup $9.00
Others $2.00
-Whole $17.00
I $30.00
- roast pork fried rice, sweet and sour pork
Chow mein

PERSONAL TRAINER (LIGHTLY CHEESED)
- Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
CHICKEN $9.50
- grilled chicken breast with salad, aioli and whitlock chutney
LAMB $7.50
- lean lamb mince with salad, aioli & whitlock chutney
CHEESE PIZZA(9"/12") $7.50/$10.50
- pizza bread with garlic, mozzarella cheese
PATTY’S
- Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
THAI FUSION
- Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
SPICY PRAWN
- Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
VEGE
- Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese

Double Topping $5.00
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Chicken Tenders $4.90
Wedges $3.90
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce

Squid Ring $0.90
No Meat $9.00
Sausages $1.20
Family Special $36.00
Seasoned Wedges / Hand cut Kumara Chips $4.00
Buttered Sausage / But. Meat Pattie $1.70
Combination Seafood $14.00
Savoury Egg $9.00

Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
SEAFOOD CHOWDER w/ bread $17.95
SOUP OF THE DAY Served w/ toasted garlic bread $11.95
EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
Add bacon, egg, or cheese $2.00
PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
ONION MUMM Yash’s very own

Salt & Pepper Squid $17.50
- our fried crispy rubbed squid w capsicum aioli & green salad
Halloumi Bruschetta $18.00
- grilled halloumi cheese served w fresh tomatoes, spinach & scrambled eggs on toasted ciabatta
Ice Cream Trio $10.00
- a delicious selection of ice cream w berry or chocolate topping & pistachio nuts
Chef’s Toasted Muesli $11.50
- our chef’s homemade muesli w fresh fruit, Turkish yoghurt & honey
Mezze Platter $40.00
- A classic Turkish platter w falafel, stuffed capsicums, baba ghanoush, tabouleh, piyaz, olives, & Turkish bread and dips
Toast or Bagel $7.00
- fresh 5 grain loaf or warm bagel w cream cheese & preserves
Sweet Corn Fritter Stack $17.00
- a trio of fritters w bacon, avocado, black olive salsa & sour cream
Vegetarian Penne $17.00
- spinach, mushroom, green peas, semi dried tomatoes in napoli sauce served w parmesan

Chinese kim chi $6.00
Steam pork siu mai $5.80
Pork & shrimps & chives $13.00
Honey & lemon chicken $14.80
Snowy durian $7.00
Herbal jelly $5.30
Stir fry flat rice noodle w/ beef and egg gravy $13.80
Snowy mango $7.00

Paneer Makhani $9.99
- Paneer cubes cooked in onion & rich creamy tomato gravy.
Chicken Tikka
- Tender chicken chunks marinated in yogurt & spices and grilled in tandoor oven.
Prawn Curry $11.99
- Fresh prawns cooked in a curry sauce.
Hot Dog Chips $5.50
2 Any Curry + Rice + 2 Naan + Choice of 1 Soft Drink Can $25.00
- Excl. Seafood (conditions apply)
Raita $2.50
- Cucumber & Yogurt
Paneer 65
- Deep fried corn flour coated paneer cooked with yogurt, garlic & capsicums.
Chilli Paneer (gravy) $9.99
- Home made cheese cooked with capsicums & done in Chinese style.

CHICKEN CURRY ON RICE $13.99
SUPER KEBAB ON RICE $15.50
MIXED SALAD $14.99
- chicken and lamb
CAJUN CHICKEN SALAD $13.99
LAMB SAVALAKI $11.99
VEGETARIAN FALAFEL $11.00
WHOLE CHICKEN $19.99
1/2 CHICKEN $10.99

Toasted Bagel $7.50
- W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
Gravalax Salmon and Avocado $17.50
- W/ mixed greens, orange segment, cherry tomato, red onion, dill and chive vinaigrette
Warm Roast Beef (French Dip) $17.50
- Roasted sliced tri-tip, w/ horseradish mayonnaise in a toasted baguette, served with au jus dipping sauce
Lamb Shank $32.00
- Braised for 12 hours, w/ mint pea puree, pearl barley, rocket w/ parmesan and walnut oil, port wine reduction (2 shanks add $10.00)
Fried Chicken and Waffles $18.50
- Topped with maple syrup
Omelette served w/ artisan toast) [Create your own! Pick any three items]: Cheddar / Feta / Parmesan / Bacon / Sausage / Salmon / Onion / Capsicum / Mushroom / Spinach / Tomato / Olives
- (3 eggs
Warm Olives $9.00
- Medley of olives tossed with rosemary and extra virgin olive oil
Baby Back Pork Ribs $24.50
- 1/2 rack, smoked, braised and glazed (Add $10.00 for full rack)

Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
Hummus N/A
Tamari Seed Mix N/A
Silverbeet / Orange N/A
Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
Kale / Apple N/A
Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate

Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo

Malibu Coconut Panna Cotta $14.50
- served with wild berry sauce and vanilla Ice-cream
Baked Stuffed Capsicum (GF, V) $28.50
- filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
Mezze Platter (v )
- dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
Chicken Rollard (GF) $29.50
- pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
Spanish & Mediterranean Seafood Platter
- Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
Chorizo and Mushroom $14.50
- cooked in sherry sauce and served with Mediterranean bread
Antipasto Platter
- orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
until 5pm