Portside Bar and Brasserie in Auckland Menu

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Portside Bar and Brasserie in Auckland has no menu available, but can choose from many other options such as Scrambled eggs or Bacon & Egg from Albany Village Bakery and Cafe. Midori Sushi offers many options including Fried chicken or pork and Chicken katsu. Lucky Cafe includes a wide range like Old Style Mixed Grill or Mushroom Breakfast. Pork and Beef from . Huapai Roast offers Kura Japanese Restaurant and Takowasabi.

Nearby Sample Menus

Oysters $13.50 / $20.90
- With Balsamic reduction
Smoked Chicken Salad $19.90
- with brie, avocado, walnuts, crispy bacon and finished with maple vinaigrette
- Bangers 'n Mash - Mini Steak - Hot Dog and chips - Fish Bites - Chicken Strips - Mini Cheese and Bacon Wedges - Chicken Satay with Rice
Blueberry Creme Brulee $11.90
- light, blueberry-filled custard with torched caramel crust
Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
- Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
Spare Ribs $16.50
- Braised til tender, with spicy plum sauce
Breakfast Combos $13.50
- Includes an Activity Bag, Hot Chocolate or a Soft Drink
Seafood Basket $27.90
- fish, filo prawns, squid, crumbed mussels, chips

LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Kumara chips with kawakawa mayo $7.00
Mahoe Aged Edam(cows milk) $21.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Tina’s wedge salad $7.00
Heirloom carrots and seeds $7.00
Cheeses, seed/oat biscuits and roof honey $21.00

Lamb Cutlets (GF) (3 pieces) $24
- on mint pea purde
Seafood platter $43
- with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
Kids Mini Fish'n Chips $10
- with tomato sauce
Chicken and Avocado Salad (OF) $18.5
- Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
BBQ Pulled Pork $20
- with lettuce, apple coleslaw and our house BBQ sauce
Pulled Pork Sliders (3 pieces) $16.5
- tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
Marinated Olives (V,GF) $8.5
- with balsamic glaze
Santa Fe (4 oysters) $22
- Warm with Salsa, Sour Cream

Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Fresh pickled cucumbers with chillies $4.00
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
Matcha tiramisu $12.00
- with black sesame praline
Wok fried Asian greens with ginger $8.00
Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing
Roast pork, with steamed rice and greens $12.00

Chicken (or pork katsu) don $10.90
- Deep fried chicken or pork with pan fried vegetables on rice
Party sushi from $32.00
Deep fried sushi $1.00 to $3.00
- From
Combination tempura $14.00
Beef bento $15.90
- Beef, tempura, fresh salad, rolled sushi with rice and miso soup
Fish teriyaki $14.00
- Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
Tuna roll $1.00 to $3.00
- From
Tempura udon $15.00
- Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura

Hot Chips $6.50
Soup Served with Toast $13.50
- Pumpkin soup
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
Fish and Chips $18.50
Kumara Chips $8.50
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion

T6. PANEER PARATHA $4.50
- Bread stuffed with cheese and spices
D4. CHOCOLATE FUDGE CAKE $6.00
E10. PLATTER FOR TWO $15.50
- 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji
C2. CHILLY CHICKEN $14.00
- Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
V18. VEGETABLE MAKHANI $12.00
- Fresh vegetables cooked in tomato with cashew nut gravy
M19. LAMB/BEEF VINDALOO $14.00
- Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
V16. PANEER VINDALOO $12.00
- Cottage cheese cooked in goan style with hot Indian spices
M28. FISH MASALA $14.99
- Fish cooked with spices and onion, tomato gravy.

French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
Classic french onion soup $9.00
- With grilled garlic trencher
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Kai nui (main)
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Kai timatanga (entree)

Pita Chips and Dip $3.90
Buffalo Chicken Pita
Regular $11.50
Chicken Breast Pita
Roast Lamb Salad
Petita $10.50
Falafel (V) Pita
Petita $8.90

-(7 pcs) $20.00
Katsu (pork or chicken ) $8.00
Bulgogi deopbap $8.00
Bulgogi dumplings (charcoal) (5pcs) $6.00
Bibimbap $8.50
Pulled pork with pickled cabbage $4.00
Fried rice w kimchi (pork or beef) $6.50
Korean bulgogi with pear salsa $4.00

Baby Chicken Roll $3.50
Teriyaki Tofu Rice Bowl $9.50
Inari $3.00
Akanishigai Veined Rapa Whelk $4.50
Kakiage Udon $8.00
Scampi $4.50
Spicy Crunchy Roll $4.50
Ebi Tempura Udon $9.50

Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
All dumplings are proudly made by Mrs Wang
Naturaly Served with Chardonay Shallots Vinegar
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts

Kids pancake $7.00
- Vanilla pancake with bacon, banana and maple syrup
Kids eggs on toast $7.00
- Choice of egg, bacon and toast
Kids tacos $8.00
- Mexican prawn, avocado and salsa with lime
Veg breaky $18.00
- Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
Smoked salmon $4.50
Kids french $7.00
- Coconut french toast with bacon, banana and maple syrup
-Steak $18.00
Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote

Combination foo Yong $13.50
Harsh Brown $1.30
Sausage $1.60
Cooked with Garlic and Black Bean Sauce $0.50 extra
Squid, pineapple & Veges $13.50
Scallop & Veges Chow Mein $16.00
Special 2 $36.00
- Chicken Chow Mein, Egg Foo Yong, Sweet & sour Pork on Rice , 1.5 Drink
Bar-B-Q Pork Soft Noodle $13.00

Kumara Rosti
Grilled halloumi
Grilled Chicken Salad GF $20.00
- Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
Salmon Freak $19.00
- Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
Polenta Chips
Slow roasted tomatoes
Avo Smash(V) $18.00
- served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
Rustic fries