Address
55 Gladstone Road, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Preet Indian Tandoori Restaurant in Gisborne Menu
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Preet Indian Tandoori Restaurant in Gisborne has no menu available, but can choose from many other options such as Garlic Toasted Ciabatta or Garlic & Cheese Toasted Ciabatta from The Rivers Restaurant and Bar. Flagship Eatery offers many options including Creamy balsamic mushrooms and Eggs benedict. Neighborhood Pizzeria includes a wide range like Garlic bread or Flatbread. Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast and Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast from . The Wharf Cafe, Bar and Restaurant offers Magic Tasty and Egg Fu Yoong.
Nearby Sample Menus
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Lamb lahori $16.90
- Diced Lamb cooked in traditional North Indian Style along with Potatoes
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Cheese & onion naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted onion
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Aloo paratha $4.00
- Plain flour bread stuffed with spiced potatoes
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Bhunna lamb $16.90
- Marinated diced lamb cooked with chopped onion masala & fresh spinach, finished with aromatic spices and fresh coriander
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Beef madras $16.90
- Delicious medium hot beef curry garnished and prepared with coconut South Indian style
- Steamed rice $3.00
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Tandoori roti $3.00
- Wholemeal bread buttered on top
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Cheese chilli $15.90
- Chilly Paneer is a tasty and nutritious recipe, it’s an Indian form of a Chinese recipe.
-
Rivers Seafood Chowder $16.00
- Thick, and filled with coastal seafood served with garlic ciabatta.
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Sizzling 400g Sirloin $33.00
- Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
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Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
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Wedges $8.50
- Seasoned and served with sour cream.
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Rivers Chicken Sandwich $15.50
- Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
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Vegetarian Fritters $13.00
- Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
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Chicken Calypso $20.00
- Tender chicken breast coated in golden crumbs, baked, topped with a tangy mango sauce, fries and salad.
- Sautéed Mushrooms $5.50
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Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato
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Local Cheese Selection $10.25
- Lavosh, house relish & dried fruits
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Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
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Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
- Baby Potatoes, Confit Garlic & Thyme Salt $9.00
- Grilled Broccolini, Feta & Almonds (GF) $12.00
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Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
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Roasted Pear $16.00
- Oats, hazelnuts, manuka honey
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Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce.
- key pokey ice cream, butterscotch sauce and whipped cream. $12.00
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Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon,melted cheese and sour cream. >>
- Fresh Green Salad $4.50
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N Z Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.
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Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing
- Plate of Chips $6.50
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Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
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250g Ramblin Ribeye $35.00
- Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
- Seasonal Vegetables $9.00
- Available Saturday 9am-11:30am / All day Sunday
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Peter Pan Cake (V) $8.00 / $11.00 / $14.00
- Nutella, orange segment, dusted with icing sugar
- Not Available During Dinner Service, Under 13 Years Only
- Kumara Rosti $3.00
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Loaf & Devotion (V) $6.00
- House-made garlic bread
- Garden salad $8.50
-
Lamb Balti $16.50
- Lamb pieces cooked in a medium spicy sauce with green pepper and tomatoes
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Butter Chicken $16.50
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
-
Chilli Chicken $17.50
- Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
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Beef Korma $16.50
- Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
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Naan $3.00
- Yeast free plain flour tandoori bread - Option with or without butter
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Dal Makhani $14.50
- Black lentils stewed on a slow fire overnight
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Onion Bhaji $6.00
- Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
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Bhuna Lamb $16.50
- Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
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''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
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Fries $6.50
- W aioli
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Mushrooms on Toast $15.50
- W bacon & hash browns
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Wedges $9.50
- W sour cream
- Fish Burger $15.50
- Vegetarian Burger $15.50
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Open Chicken Sandwich or Wrap $12.50
- W blue cheese
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BBQ Beef Nacho's $13.50
- W sour cream & relish
- Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
- or with Salmon $15.00
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Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
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Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
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Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
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Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
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Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
- FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
- Shrimp & Avocado Cocktail $14.00
- - 2 courses $28.00
- Garlic Bread $10.00
- Chef Special $15.00
- Soup of the Day $14.00
- Main Special $25.00
- - 3 courses $35.00
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Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
- -Open steak sandwich on turkish bread with fries
- ·Dine in
- -Gourmet fish stack & fries
- -Chicken, fries & salad
- -Battered mussels, fries & salad
- -Garlic Prawn Kebabs, salad & fries
- -Pork belly burger & eggs
- -BLT- Bacon, lettuce & tomato, served with fries
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Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
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Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
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Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
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Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
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Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
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Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
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Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
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Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
- Roasted seasonal vegetable $6.50
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Thai beef salad $16.50
- Garlic bread $6.00
- Fish cakes $17.50
- Chicken burger $17.00
- -eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
- Margherita $13.50
- Fish burger $17.00
- Meat lovers $15.50
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Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
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All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
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Homemade Lasagne $15.00
- served with chips and fresh salad
- Kids Burger & Chips $8.00
- Onions, tomato, hashbrown , Garlic Roll $4.00 each
- Kids Hot Dog & Chips $8.00
- Battered Hoki $3.00
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Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
- Chicken Fried Rice $12.00
- Black Bean Sauce Squid Chow Mein $17.00
- One Carton White Rice $4.00
- Combination $16.00
- Prawn $16.50
- Pork & Veges $14.80
- Thai Sauce Chicken on white rice $17.00
- Combination Meats & Veges $16.80
Preet Indian Tandoori Restaurant
Phone
068630901
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Quick Bites , Bankcard , Seating , Child-friendly
55 Gladstone Road, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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