Pronto Nacho's Cafe in Christchurch City Menu

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Pronto Nacho's Cafe in Christchurch City has no menu available, but can choose from many other options such as Tomizza or Sgt. Peppers from BASE Woodfired Pizza. Coq Au Van Rottisserie offers many options including French Fries and Cone. Portofino includes a wide range like or . Garlic bread and Soup of the day from . Waipara Springs Wines offers Dot Com Cafe and PANCAKES.

Nearby Sample Menus

Roast Pork with Mushroom Chow Mein $10.30
Prawn Fried Rice $11.80
Steak with Pineapple on Fried Rice. $10.30
Vegetarian Chow Mein $10.00
Sauteed Beef with Chilli (spicy hot) $12.00
Chicken Corn Soup $5.50
Prawn Fu Yong Egg $11.80
Steak Chow mein $10.00

Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
chicken and salad wrap with chips $12.00
Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
Three Cows Whopper Steak Burger $24.50
- Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
Flat Bread $10.00
- Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
Vanilla Rice Pudding $11.00
- Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.

Pad Thai
- Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.
Pineapple Red Curry $12.00
Stir-fry Mushroom
- Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
Stir-fry Cashew Nuts
- A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
Spring Rolls (6 pcs) $10.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Deep Fried Chicken Wings (4 pcs) $10.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00

Warehou $4.50
Giant $7.00
Extra Filling $1
Fish $2.70
Squid Rings (1/2 dozen) $4.70
Half Scoop Chips $1.60
Mini Hot Dog $1.20
Chicken Kebab $2.80

FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Bakery Items $1.60
- Scones
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Bakery Items $2.50
- Muffins
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Hot Dog $3.00

Hot Dog on Stick with Sauce $2.50
Fish $5.00
Spring Roll $2.50
Sweet Sour Won Tons (Dozen) $9.00
Steak $5.00
Donut $2.20
Chicken Curry on Rice $12.00
Pork Pineapple on Rice $12.00

OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
Blini w pastrami, cream cheese and red pepper jelly
EGGS HEMINGWAY $19.00
- with cold smoked salmon
Assorted mini club sandwiches
Assorted mini tarts
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF

RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!

Egg Fried Rice with Shrimps $9.00
Braised Hard-Boiled Egg $1.00
Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
-Kumara Balls
Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
-Grass Jelly
Fries $4.00
-Mango jelly

Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Extra meat add $3.00
Green curry chicken $13.00
Spring Rolls (8pcs) $5.00
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Nasi goreng (spicy fried rice) $13.00
Sweet & sour pork $13.00
Satay Chicken Stick (5 stick) $9.00

Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Pan fried calamari with chorizo $8.00
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Winter Salad $7.00
Coleslaw $7.00
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
- Streaky Bacon $17.50
Truffle Mash $7.00

Pernod $8.00
Nero d’Avola Bottle $42.90
*SEASONAL FRESH MIXED VEGETABLES 11.9
Nero Su Bianco Vermentino Glass $8.90 Bottle $38.90
*INSALATA TRICOLORE - Fresh tomato slices, bocconcini, basil leaves, olive oil, balsamico, rock salt & cracked pepper. 16.9
All pizzas made w mozzarella cheese, home-made tomato salsa & oreganum -
900 Grapes Chardonnay Bottle $43.90
Pina Colada $14.50

Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Roulade of Kikorangi blue cheese and spinach crêpes -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Mixed berries sorbet with a dash of crème de cassis -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -

Tod Man Pla $10.00
- Thai Fish Cakes
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Gai Jor $10.00
- Fried Chicken Rolls
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
100 Tom Yum Gai (Chicken) $13.00

Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
For Two $14.50
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces