Pronto Nacho's Cafe in Christchurch City Menu

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Pronto Nacho's Cafe in Christchurch City has no menu available, but can choose from many other options such as Tomizza or Sgt. Peppers from BASE Woodfired Pizza. Coq Au Van Rottisserie offers many options including French Fries and Cone. Portofino includes a wide range like or . Garlic bread and Soup of the day from . Waipara Springs Wines offers Dot Com Cafe and PANCAKES.

Nearby Sample Menus

Halswell Fried Rice (Combination) $12.00
Wonton with Sweet & Sour Sauce (per doz) $9.90
Tomato $3.00
Sliced Pork with Cashew Nut & Mushroom $12.00
Prawn with Cashew Nut & Mushroom $13.00
Prawn Chow Mein $11.80
Bacon-& Egg $5.60
Chicken Nuggets. $0.80

Tarakihi $5.00
Giant $7.00
Kumara Chips (Bog) $4.70
Chicken $4.50
Akaroa Cod $5.00
Beetroot $4.00
Battered Mushrooms (1/2 dozen) $4.70
Mushroom $4.00

Chips $2.40
Fish $4.40
Fish Cakes $1.80
Chicken Patties $2.40
Chicken Nuggets dozen $8.00
Fried Mussels dozen $8.00
Bacon $4.10
Cheese $4.10

Seafood Chow Mein $12.00
Roast Pork Chow Mein $10.50
Extra Mushrooms $1.80
Steak Curried Rice $10.50
Roast Pork Foo Young Egg $12.00
Nasi Goreng (Rice) $10.50
Hawaiian $4.90
Fish $4.00

Kuchumber Salad $4.00
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce

Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives
Carbonara Modo Mio $24.50
- Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce
Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese

Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
Serving of Fried Mushrooms $3.50
Serving of Side Salad $3.50
Serving of Fries $3.50
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Banana Split $8.90
- Caramel, strawberry or chocolate.
Serving of Onion Rings $3.50
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli

300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Chicken Schnitzel $10.00
- with Coleslaw & Fries
Mini Pork Roast $10.00
- with vegetables and Gravy
Plain Wedges $10.00
- Wedges served with sour Cream
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki

Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Turkish Delight each $0.80
Falafel veg $8.00/$11.00/$14.00
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
Chicken Kebab $15.50
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Chicken $8.00/$11.00/$14.00

Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Tom-Yum Soup $18.00
- With rice
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Classic Green Curry $18.00
- With rice
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce

Deep Fried Spring Roll $4.00
-Red Beans
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
Braised Beef Shank $7.00
Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
Handmade Taiwanese Style Meatballs Soup $5.50
Thick Cut Toast w/ Strawberry Jam $4.80

PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.

Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.

BEER BATTERED FRIES $10.00
- served with garlic aioli
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
FISH BITES AND CHIPS $6.50
- served with tomato sauce

Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Thai Money Bags (4) $8.50
Chicken Sattay Sticks (4) $9.00
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Thai Fish Cake (5) $8.50
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu