Address
133 Elstree Avenue, Point England, Point England, Auckland, 1072, New Zealand
Pt England Bakery in Auckland City Menu
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MENU- Steak Pie $ 2.80
- Mince Pie $ 2.80
- Steak & Cheese Pie $ 3.00
- Beef Roll $3.50
- Steak Roll $ 3.50
- Chicken Roll $ 3.50
- Ham Sandwich $ 3.00
- Chicken Sandwich $ 3.00
- Club Sandwich $ 2.00
- Mince Savory $1.00
Nearby Sample Menus
- Chicken Nugget $1.50
- BBQ Pork $20.50
- Steak & veges $22.00
- pork $21.00
- Combination $22.50
- Egg (no meat) $18.50
- BBQ pork plummy on rice $23.00
- Egg $4.50
- Won ton noodle $9.50
- Mushroom $3.00
- 16 chicken nibbles $10.00
- Cheese $4.50
- Fish $11.00
- Egg $3.80
- 3 fish, 3 spring roll, $2.00 chips $11.00
- Tarakihi (Frozen) $3.00
- Ice cream + salad $10.50
-
C $11.90
- pizza, salad, 390ml drink or 400 ml pump
-
Chips $4.90
- large
-
Penne bolognese $9.90
- tube shaped pasta with the famous bolognese sauce
- Double scoop $6.50
-
Fettucine $9.90
- with ham, cream & mushroom sauce
-
Chips $3.90
- small
- Salads selection from fresh salad bar $5.90
- Pork $10.50
- American Hot Dog $4.00
- Prawn Cashew Nuts & Veges $13.50
- Oyster $1.50
- Chicken & Mushroom $11.50
-
Vege Gorang $10.00
- (with pineapple & rice)
- Fish Cake $1.50
- Sweet & Sour Pork $10.50
- Oven Roasted Chicken N/A
- Pizza Sub with Cheese N/A
- Yoghurt N/A
- Beetroot N/A
- White Bread N/A
- Roasted Garlic N/A
- Steak, Egg and Cheese N/A
- Honey Oat N/A
- Combination Meat $15.00
- Potato Fritter $1.00
- Chicken / Pork / Steak $12.50
- Prawn $16.50
- Chicken / Steak $12.50
- Chicken & Veges / Steak & Veges / Pork & Veges $15.00
-
Nasi Gorang $16.00
- With meat, vege, fried rice
- On fried rice $2 extra
- Thai Green Curry 8.50
- Sandwiches 5.50
- Sweet and Sour Chicken 8.50
- Nachos 5.00
- Satay Chicken 8.50
- Pies 5.00
- Thai Red Curry 8.50
- Beef Fried rice Noodles $9.50
- Fried Vermicelli with Prawns $12.00
- Rice with Tom Yam hot & sour seafood soup $10.50
- Fried Noodle with Prawns $12.00
- Vermicelli/noodles/rice noodles in Beef Soup $9.50
- BBQ Pork fried Rice $9.50
- Chicken fried Noodles $9.50
- Fried Rice with Seafood $11.00
-
Cheese Paratha $3.95
- paratha w molten cheese
-
Chilli Cheese Paratha $5.95
- paratha w chopped green chilli & molten cheese
-
Kerala Egg Curry & Paratha Naan Bread $19.95
- boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
-
Hyderabadi Lamb Entree $12.95
- spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
-
Saag Aloo $14.95
- potato cooked w mild spices in a creamy spinach gravy
-
Rava Dosa with Lamb Koorma (20 minutes) $22.95
- rava dosa served w lamb korma
-
Masala Dosa $15.95
- dosa served w potato onion curry
-
Hyderabadi Biriyani (Vege) $17.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
- Teriyaki Udon $14.00
- -Choose Salad & Sauce
- Teriyaki Chicken Udon $14.00
- Teriyaki Chicken Don $15.00
- Prawn Tempura Udon $14.00
- Tonkotsu Ramen $13.00
- Soy Ramen $11.50
- Teriyaki Tofu Don $15.00
-
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
-
Soup of the day $10.00/$9.00
- with freshly baked half baguette
- Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
- Sweet and Sour Chicken Nibbles $8.00/$7.00
- SAUSAGE
- TOAST
- BACON
-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
- MORROCAN MINT limes muddled with mint shaken with pomegranate syrup & orange $9.00
- Guiness Draught Can 440ml $10.00
- JULES TAYLOR PINOT GRIS Marlborough 2012 $11 / $52
- HUMMUS w. spiced lamb, pinenuts, parsley, mint (g) (d) / w. cherry tomatoes, fried cauliflower & olives (g) (d) (v) $17
- MUSHROOMS grilled w. herbed ricotta (g) (v) $18
- SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
- THE NED PINOT GRIS Marlborough 2013 $11 / $52
- TE MATA ELSTON CHARDONNAY Hawkes Bay 2011 - / $65
-
B.L.A.T $14.50
- bacon lettuce avocado and tomato
-
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
-
CHICKEN SALAD $15.50
- w homemade apricot sauce
-
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
-
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
-
FRIED FISH BURGER $16.50
- deep fried & a lime aioli
-
STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
-
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
- CHICKEN SALAD $3.50
- VEGETARIAN $3.50
- CURRY ROLLS $2.00
- CUSTARD AND APPLE PIES $2.50
- HOT DOG $2.00
- HAM & CHEESE BUN/PIZZA BREAD $2.20
- SANDWICHES $3.00
- HOT CHIPS $2.50
- Avocado, Basil Pesto & Cream cheese $6.50
- Tomato, basil pesto & Cream Cheese $6.50
- Salmon & Cream Cheese $8.00
- Two Choice $5.00
- One Choice $4.50
- Tomato $4.50
- Tomato, Basil Pesto & Brie Cheese $7.00
- Three Choice $5.50
Pt England Bakery
Phone
095278002
Opened hours
6:30 AM to 4 PM (Mon-Fri), 7 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
133 Elstree Avenue, Point England, Point England, Auckland, 1072, New Zealand
- Auckland City Bakery Menus
- Auckland Region Bakery Menus