Pt England Bakery in Auckland City Menu

Nearby Sample Menus

Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main

Quesadilla $12.00
- Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
Fish Sandwich $19.50
- Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
Chocolate Fondant $11.00
- Biscotti, vanilla whipped cream
Bread $4.00
- Served with extra virgin olive oil
Big Game $23.00
- Chicken, bacon, chorizo, red onion, bbq sauce
Crisp Garden Salad $10.00
- Iceberg, tomato, onion, cucumber, mesclun (GF)
Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
Ladykiller $23.00
- Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry

Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
- Creamy garlic and thyme -
Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
Green lipped mussels w toasted ciabatta freshly steamed w your choice of sauces $16.0
Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0

Fusilli Pasta $17.90
- with summer tomato sauce, chorizo, Parmesan & Parsley crumb
Smoked Salmon $13.90
- cream cheese, crispy capers, dill
French fries, Paprika aioli $8.00
Witloof, candied walnuts, blue cheese, citrus dressing $8.00
Buttered Spinach $5.00
Crispy squid, chilli salt $17.00
- w/homemade smoked Paprika aioli, Asian slaw
Butternut pumpkin risotto $17.50
- Parmesan, toasted pumpkin seeds, parsley crumb
Chicken Maryland $26.00
- roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs

Corona (Mexico) $8.00
GREEN SALAD cress, cucumber, leaves, lemon & oil (g) (v) (d) $8
MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50
Fish of The Day M/P
PEARADISE pearadise pear cognac with mt gay rum & abs vanilla topped with sour green apple $15.00
Macs Springtide (low carb) $7.50
VEUVE CLICQUOT YELLOW LABEL BRUT (France) - / $135
Asahi (Japan) $9.00