Address
Ellesmere Road, RD2, Christchurch, Canterbury, 7672, New Zealand
Purewasabi by Coppersfolly in Christchurch Menu
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Purewasabi by Coppersfolly in Christchurch has no menu available, but can choose from many other options such as 1. Chicken Chow Mein or 2. Chicken Fried Rice from Moon Wah. Persian Kitchen offers many options including Hummus Dip and Haydari Dip. Bombay Butler Sydenham includes a wide range like Butler's Banquet or Onion Bhajees. breakfast bap and combination of from . Underground Coffee offers The Serious Sandwich and Porchetta salsa verde.
Nearby Sample Menus
- Creamy coleslaw $6.00
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Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
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Very Berry
- Berries Cointreau
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Eggs Any Way $16.50
- Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
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Irish Cream
- Baileys Caramel
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Golden French Toast $23.00
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
- Shoestring or hand cut fries with aioli $7.50
- - Add chicken $7.00
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
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Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
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Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
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Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
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Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
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Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
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Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
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Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
- PLAIN SAUSAGE $2.30
- FRIED OYSTER 1 DOZ $28.00
- VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
- CHIPS $2.40
- SPRING ROLL (homemade) $2.80
- BATTERED MUSHROOMS (4 FOR) $3.50
- FRIED SCALLOP $1.50
- PLAIN $4.00
- Salads S $5.00 each / L $6.50 each
- -Small $10.50
- - Medium $13.50
- Chicken
- Apple and mint sauce available on request
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Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
- -Small $10.50
- -Small $10.50
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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BASIC $11.00
- Beef, chutney, mayo and gherkin.
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OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
- Gluten Free buns. $2.00
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
- Add a second patty. $4.00
- Plain Rice $3.00
- Cumin Rice $3.99
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Chicken Saag $14.99
- Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
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Chicken/Lamb Biryani $14.00
- Basmati rice chicken or lamb cooked in herbs and spices
- Garlic Naan $3.50
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Mixed Platter $16.00
- A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
- Kashmiri Naan $4.50
- Peas Pulao $3.99
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
- Extras
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
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Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- SP Coconut cream brulee $14.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- SP "Fat Prawn & Pork Wontons" $12.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
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Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
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Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
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Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
- Crispy skinned salmon $36.00
- Apple crumble with vanilla custard $6.50
- Epic breakfast, starts with two eggs on toast for $10.00
- "Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
- Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
- Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
- Caramelized onion, beet and goat feta tart. V. $28.00
- Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
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Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
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Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
- Potato hash $4.00
- Bacon $5.00
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Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
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BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
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Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
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Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
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S'mores in a Jar $12.50
- Decadent chocolate cake, layer of caramel & gooey marshmellow served with toffee sauce
- Marinated olives with grilled ciabatta $9.00
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The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
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The Gas Meltdown $25.00
- Angus porterhouse, belly bacon, hash brown, onion jam, cheese, lettuce & bourbon bbq sauce
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The Silverback Stack $16.00
- potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00
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Nachos $9.00
- Kids nachos with mild beef & beans, cheese & sour cream
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Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
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See No Evil $21.00
- Braised lamb shoulder in a rich tomato sauce with greek roasted potatoes, goat's feta & mint served with toasted bread
- Chai $4.50
- Bagel n/a
- Eggs anyway you like on wholegrain toast $9.50
- Iced chocolate $6.50
- Hot chocolate $4.00
- Long black $3.50
- Hollandaise optional n/a
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Crispy Prawn Wontons (6) $7
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Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
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Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
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Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
- Wok Fried Seasonal Vegetables (GR) $13
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Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
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Deep Fried Market Fish (GF) $26
- w/ Nam Jim
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Prawn Donuts (5) $12
- at Central Thailand Region
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BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
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WEDGES $8.50
- served with sour cream and sweet chilli sauce
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CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
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TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
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FRESH FRUIT SALAD $8.50
- served with yoghurt
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CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
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PANCAKES $14.50
- served with banana, berries and maple syrup
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NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
Purewasabi by Coppersfolly
Phone
033252166
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Delicatessens , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Ellesmere Road, RD2, Christchurch, Canterbury, 7672, New Zealand
- Christchurch Delicatessens Menus
- Christchurch Japanese Menus
- Canterbury Delicatessens Menus
- Canterbury Japanese Menus