Address
31 Snow Avenue, Middlemarch, Middlemarch, Otago, 9597, New Zealand
Quench Cafe and Bar in Dunedin Menu
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Quench Cafe and Bar in Dunedin has no menu available, but can choose from many other options such as Hot pork with Kimchi or Vege Sushi from Cafe Tokyo. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Wild Thyme Restaurant - SkyCity Queenstown Casino includes a wide range like Soup of the Day V or Pasta of the Day. Treacle & rye bread, home smoked butter and Goats cheese profiteroles, Rātā blossom honey, rosemary from . Rata offers Francesca's Italian Kitchen and House made potato gnocci, Braised beef cheeks, gremolata, pecorino.
Nearby Sample Menus
- Ciabatta $3.00
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Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
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Crocchette $11.00
- potato, salami, mozzarella
- Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
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Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
- Cannoli, ice-cream $8.00
- Pizza, garlic, rosemary $12.00
- - Add parmigiana reggiano $3.00
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Toasted muesli $12.50
- with stewed rhubarb & yoghurt
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Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
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Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
- You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
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Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
- Seafood chowder $14.00
- Lemon meringue pie $14.00
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Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
- Very Vegemite $4.00
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Brave Beef $5.00
- Super Vege (3 Fillings) $4.00
- Cheeky Chicken $5.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Bubble and squeak $7.50
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
- Affogato with the extra zing of a nip of liqueur. $13.50
- Sautéed courgettes coated in dukkah $7.50
- Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
- Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
- ADD HASH BROWNS (3) $4.00
- Bacon, spinach, hummus, tomato & aoli $12.00
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Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
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Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
- Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
- Cream cheese, pesto & tomato $9.00
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Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
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FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
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Beef Nachos $19.50 Lge / $14.00 Sm
- A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
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Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
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Fungi
- Mushrooms, mushrooms and more mushrooms.
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Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.
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Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
- Medium (8 Slices) $25.00
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Ice Cream Spider $6.50
- Coke, Raspberry or Lemonade
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Beef Burger & Fries $16.50
- Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
- Roasted Chicken Noodle Soup $ 13.80
- Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
- Leith Fara Special Dish $ 15.80
- A plate of vege side dish(Small/Large) $ 5.80/$8.80
- Noodle Soup
- Dumpling Noodle Soup $ 13.80
- Vegan Special Dish $ 15.80
- Vegan Noodle Soup $ 9.80
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7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
- 15. Chinese Sausage Fried Rice $13.00
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4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
- 32. Chicken with Cashew Nuts $18.00
- Satay Burger (Chicken/Beef) $4.00
- 10. Chicken, Pork, or Beef Fried Rice $10.00
- Deep Fried Tofu 2/4pc $6.00/$12.00
- 30. Crispy Chicken (Whole) $11.00
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- -Add a taco $5.90
- Mac's hop rocker battered local fish w fries, tartare Market price
- Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
- -Add a bun $4.90
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
- Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
- Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
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Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
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Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
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Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
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Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
- Toast/Bread $2.00
- Scoop ice cream $3.00
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Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
- Hollandaise $3
- Hashbrown $3
- Ham $3
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
- Eggs (2) $3
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
- Bacon $3
- Sausage $3
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Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
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Trio of Ice Creams $10.00
- served with berry fruits
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Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
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Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
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Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
- any dish can be served at your choice of mild, medium, hot or indian hot.
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
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Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
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Cheese naan $4.00
- Naan stuffed with cheese & coriander.
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Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
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Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
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Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
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Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
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Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
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Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
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Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
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French Fries $7
- With Tomato Sauce & House Made Aioli
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Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
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Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- house smoked salmon $17
- spinach $3
- gluten free bread $3
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- free range bacon $5
Quench Cafe and Bar
Phone
034643070
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 9:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Group Meal , Seating , Brunch , Free Wifi , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
