Rainbow Chinese Takeaways in Christchurch Menu

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Rainbow Chinese Takeaways in Christchurch has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Hornby. La Thai Restaurant offers many options including Spring Rolls and Satay Chicken. The Brasserie Kitchen and Bar includes a wide range like GARLIC BAGUETTE or MOROCCAN SPICED SEAFOOD CHOWDER. Teriyaki Chicken Don and Spicy Chicken Don from . Mr Sushi offers Arbour and 3 courses.

Nearby Sample Menus

Special Beef Rice Noodle Soup $15.50
Vietnamese Fish Curry $16 Med/$30 Lg
Stewed Beef Rice Noodle Soup $12.00
Special Grilled Pork on Broken Rice $15.50
Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
BBQ Pork & Mix Vege on Rice $12.00
Hello Vietnam Special Salad $16.00
Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg

Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Berry and Kiwi Pavlova $12
- served with cream

Scaliops $20.00
- DOZEN COOKED
2 donuts
6 chicken nuggets $5.50
Donuts $2.30
6 mini donuts $3.50
Tarakihi fillet $5.20
3 scoops of chips
2 meat patties

Spring Roll Lover (7) $7.00
- Vegetarian Thai Style Spring Rolls Served With Dipping Sauce
Crispy Squid With Turmeric & Black Pepper $9.50
- Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
Steamed Seasonal Asian Greens $9.00
- With Roasted Sesame Seed Dressing
Classic Thai Fried Rice
- Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce
Roasted Cashew Nuts / Jasmine Rice $2.00
-Vegetable And Tofu $12.00
Mou Ping/Thai Style Grilled Pork Skewers (3) $8.00
- Grilled Pork Tenderloin Marinated With Soy Sauce, Fresh Cream, Palm Sugar Served With Spicy Dip
Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam

Carrot Dawg $10.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Whero Pea Taco $60.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Sauerkraut Grilled Cheese $10.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
-Add Wiled Greens $3.00
·Soup w Toasted Bread

Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Side Of Stir Fry Vegetables $9.90
Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
Tom Yum $12.50
- Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
Vietnamese Laksa (No Rice) $12.50
- Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
Gang Par $12.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried

Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
Vanilla Panna Cotta $10.00
- with rhubarb compote
Spinach $4.50
Smoked Mushrooms $4.50
Beans $4.50
Smoked Tomato Salsa $3.50

Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
Chicken, Beef, Pork $16.00
Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
6x Fried Chicken Wings $8.00
Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.

French Fries, Japanese Mayonnaise, American Ketchup $8.50
One $17.00
Smoked Salmon $6.00
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Vegetables Here and Now $9.00
Kalamata and Picholine Olives $11.50
- Thyme, lemon, garlic

PINEAPPLE $2.50
CHEESE + PINEAPPLE $3.50
TOMATOES $2.80
EXTRA $1.00 each
DOUBLE MEAT $4.70
CHICKEN $4.50
FISH $4.50
CHOWCHOW $4.50

BANGERS & MASH $15.50
- with caramelised onion & gravy
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
BACON $4.50
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
HOT STEAK SAMMY $12.50

Sandwiches - Beef $6.90
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
Sandwiches - Chicken Schnitzel $6.90
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Small $5.50
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Gravy $2.00

Tarakihi $4.00
Double Meat $4.50
Chicken $5.00
RodCod $4.00
Cheese and Pineapple $4.00
Chicken Satay $5.50
Sole $5.00
Gurnard $4.00

Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise

Big schnitz $11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Central park $29.00/ $17.00
- Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
Manhattan pie (V) $22.00/ $16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Extra bacon for $1.00
Guacamole $5.40
Breakfast combo $7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)