Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A
Ripieno - today’s freshly filled home baked bread $6.5
Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16