Roll Inn Food Bar in Gisborne Menu

The following dishes are marinated with tandoori spices and yoghurt and cooked in tandoor oven, served with onion tomatoes
Fish madras $19.90
- Delicious medium hot fish curry garnished and prepared with coconut, South Indian Style
Cheese chilli $15.90
- Chilly Paneer is a tasty and nutritious recipe, it’s an Indian form of a Chinese recipe.
Pepper chicken $16.90
- Boneless chicken cooked with onion, crushed black pepper, capsicum and special Indian herbs
Karaihi lamb $16.90
- Boneless lamb cooked in a wok with spicy blend of masalas
Punjabi chicken $16.90
- Cooked with tomatoes, coriander powder and cumin powder in a rich onion gravy
Cheese & onion naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted onion
Peas pulao $5.00

Running Bear Salmon (GFO) (DF) $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Free Range Egg $2
Jalapeños GF DF $3
San Quentin Squid Df $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Chief'S Chicken Nibbles Df $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Apache Fish (DF) medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
Midnight Nachos Gf (V) $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

Served Daily From 5:30Pm
Local Cheese Selection $10.25
- Lavosh, house relish & dried fruits
Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
Catch Of The Day $P.O.A
- Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
Green Salad With Mustard Vinaigrette (GF) $8.00
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
Grilled Broccolini, Feta & Almonds (GF) $12.00

Sausage Battered $2.80
Seafood $4.20
Chicken Cordon Bleu (With A Cheese) $3.90
Squid Ring $1.10
Seasoned Wedges $5.00
Cheese Burger $6.80
Steak $8.00
Fish Cake $3.00

Garden salad $8.50
Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
Hollandaise $2.00
Scallop O Hara $26.00
- Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
Cherokee Chowder $16.00
- A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
300g Sir Loin $33.50
- Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives
Bacon $4.00

Fish Burger $15.50
Warmed Bread & Assorted Dips $12.50
Chicken, Bacon & Brie Burger $15.50
East Coast Kahuna Burger $15.50
Mushrooms on Toast $15.50
- W bacon & hash browns
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
Vegetarian Burger $15.50
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast

Omelette $18.00
- choice of 3 fillings. >>
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM

Blueberry Creme Brulee $12.50
Main Special $25.00
Shrimp & Avocado Cocktail $14.00
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Soup of the Day $14.00
Cheese Plate
- Served with homemade bread & quince paste
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Dark Chocolate Bavarois Cake $12.50

Teriyaki chicken & mayo S$7.3/L$10.2
Tuna mayo S$7.3/L$10.2
Smoked salmon & avocado S$7.3/L$10.2
Smoked salmon & wasabi mayo $3.20
Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
Chicken combination S$7.3/L$10.2
Miso soup $2.00
Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2

-Battered pacific oysters, fries & salad
-Pork belly burger & eggs
-Open steak sandwich on turkish bread with fries
-Battered mussels, fries & salad
-Prawn Twisters, fries, aioli / sweet chili sauce
-Seafood Chowder & warm bun
-Garlic Prawn Kebabs, salad & fries
-Gourmet fish stack & fries

Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Today's cakes (see front counter) POA
See blackboard for today's specials POA
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.

Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Fries $5.0
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four

Fries - Large or Small $4.00/$3.00
Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
Dairy & Veg $4.00
With our own aioli N/A
Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
Squid Lemon Pepper $5.00
Meat $5.00
Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto

Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Beef Nachos $17.00
- served with Sour Cream & Salsa
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Side Salad $5.00
Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
Homemade Quiche $12.00
- served with a selection of daily prepared salads
Kids Nuggets & Chips $8.00

– add grilled chicken $6.00
– add grilled chicken $6.00
1 pieces $22
BBQ Hunters Chicken $28.00
- Chicken, Bacon, tasty cheese, chips & salad
SAUCES
- gravy, garlic butter or creamy mushroom
KUMARA CHIPS $8.00
(available from 9AM – 12:00 PM)
2 pieces $25

Roll Inn Food Bar in Gisborne Menu

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Roll Inn Food Bar

Gisborne Region > Gisborne > Roll Inn Food Bar

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22 Cook Street, Tolaga Bay, Tolaga Bay, Gisborne, 4077, New Zealand

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