Roll Inn Food Bar in Gisborne Menu

Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
Soap Gang Soup $12.00
- Soup of the day riding with rustic homemade brown bread
Fries $6.00
Seasonal greens $3.00
Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
Kumara Rosti $3.00
Chicken Little $10.00
- Chicken tenders served with fries & fresh salad
Fried egg $2.00

Fries $6.50
- W aioli
Works Wedges W cheese & bacon, sour cream & relish $13.50
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
Eggs Benedict $15.50
- W bacon & hash browns
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
Classic Venison Burger $15.50
Vegetarian Burger $15.50

Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>

Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Chef Special $15.00
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Blueberry Creme Brulee $12.50

MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds

Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50

Vines Autumn Trifle $14
Bushmere Antipasto Style Sharing Platters $55
Beef & Bean Cheesy Nachos $12
- With sour cream
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Fries $7
- With sauce
Dutch Beef Croquette $16
Steamed Fig Pudding $14

Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Garlic Bread $6.0
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0

(Available from 12:00 onwards)
Sides $6.00
- halloumi, sausages, bacon
KUMARA CHIPS $8.00
Garlic Bread $6.00
– add grilled chicken $6.00
1 pieces $22
Hawaiian Chicken Burger $26.00
- with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
CHUNKY CHIPS $7.00

LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
MAC & CHEESE BALLS $14.00
- Macaroni & cheese balls deep fried & served with paprika aioli
WEDGES $10.00
- Sour cream & sweet chilli sauce
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens

Beer Battered Fish And Chips $29.5
- Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
(best shared with a friend)
Garden Salad $8.5
Blue Cheese Mash $8.5
hash browns $4.0
sausages $4.0
300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad

Nearby Sample Menus