Roll Inn Food Bar in Gisborne Menu

Prawn curry $19.90
- Prawn cooked with sautéed onions, gravy and prepared with coconut, South Indian Style
Aloo paratha $4.00
- Plain flour bread stuffed with spiced potatoes
Chicken tikka $16.90
- Diced chicken cubes marinated with tandoori spices, yoghurt & roasted in oven, garnished with onion and tomatoes.
Chicken jalfarezi $16.90
- Tender chicken cooked with onion, fresh capsicum, tomatoes & fresh vegetable
Beef tikka masala $16.90
- Succulent Tandoori beef morsels cooked in a spicy gravy with green peppers
Tandoori platter for two $24.90
- Chicken Tikka, Seekh Kebab, Tandoori Chicken
Chicken korma $16.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
Coconut chicken $16.90
- Boneless chicken flavoured with coconut, cooked with spices and finished in creamy gravy

Fried Egg $1.50
Rivers Cheese Board $20.00
- Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
Milkshakes $5.50
- Chocolate, Vanilla, Banana or Strawberry.
Surf ‘n’ Turf $33.00
- Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.
Traffic Lights $5.50
- Orange juice with lemonade base.
Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
Rivers Seafood Chowder $16.00
- Thick, and filled with coastal seafood served with garlic ciabatta.

Creme Brulee (GFO) $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Kiwi Pavlova (GFO) $12
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
A Fist Full Of Pizza (Quesadilla)Tm (V) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
A Fist Full Of Pizza (Quesadilla)Tm (V) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
-nine $28
-Twelve $37
Lone Star Artisan Loaf (DFO) $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce.

Omelette $14.00
- Three egg omelette with bacon, cheese, onion, tomato and mushrooms served w ith salad.
Vege Burger (V) $16.00
- Crispy vege pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish.
"Double BBC Burger $15.50
- Double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo.
Buttered Potato Mash $4.00
Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce. >>
Fresh Green Salad $4.50
Soup of the Day $10.00
- See specials board for more details, served with garlic bread
Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing

200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Seasonal vegetables walnuts and parmesan $10.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Garlic bread $10.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Hand cut fries aioli and tomato sauce $10.00
Bread, olive oil, balsamic smoked butter $12.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00

Chicken, Bacon & Brie Burger $15.50
Warmed Bread & Assorted Dips $12.50
Fish Burger $15.50
Works Wedges W cheese & bacon, sour cream & relish $13.50
Classic Venison Burger $15.50
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
Wedges $9.50
- W sour cream
Vegetarian Burger $15.50

Battered Fish Pieces
Roasted Rosemary Potatoes
Hot Ham off the Bone
Fresh Cream
Pavlova
Sautéed Seasonal Vegetables
Fries
Mixed Salad

CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce

Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Pavlova with summer fruits and kiwifruit coulis $14.00
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Summer side salad $6.50
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50

Garlic & Herb Focaccia $7
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Balsamic Mushrooms $16
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Vines Autumn Trifle $14
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Bushmere Antipasto Style Sharing Platters $55
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa

Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Greek Salad $8.0
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Fish of the day $30.0

Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
Tart $9.00
- Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
Chicken Pate $12.00
- White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
Garlic bread $7.00
- Ciabatta bread made on site.
Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Roast Pork Belly $28.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Caesar salad $15.00
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
Cheese cake $9.00
- Oreo cheese cake served with ice-cream. Tart 9.00

Sides $6.00
- halloumi, sausages, bacon
Side Vegetables $6.00
Cheese Platter for 2 $30.00
Hawaiian Chicken Burger $26.00
- with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
Fish n Chips $28.00
- crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
3 pieces $28
(Available from 12:00 onwards)
B.L.T $20.00
- bacon, lettuce and tomato in a toasted roll with curly fries

Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Local Catch Of The Day $29.5
- Ask you server for today’s special
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
Bacon $6.0
Seasonal Vegetables $9.0
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes

Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
Steak Sandwich $14.00
Gourmet Panini $12.00
- with smoked chicken, salami, ham
Pasta of the Week $15.00
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
Soup of the Day $10.50
- served with organic garlic bread
Gourmet Hamburgers $10.50
Chicken Salad $12.00

Roll Inn Food Bar in Gisborne Menu

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Roll Inn Food Bar

Gisborne Region > Gisborne > Roll Inn Food Bar

Address

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Opened hours

Price

Type

Service

Cuisine

Features

22 Cook Street, Tolaga Bay, Tolaga Bay, Gisborne, 4077, New Zealand

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