Roll Inn Food Bar in Gisborne Menu

Milkshakes $5.50
- Chocolate, Vanilla, Banana or Strawberry.
Side of Chips $4.00
Greek Salad $14.00
- Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
Deep Fried Goodness Platter $20.00
- Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
Rivers Crumbed Chicken Tenders $10.00
- With fries and small salad.
Rivers Mini Hawaiian Pizza $10.00
- Served with salad & fries.
Scotch Fillet $28.00
- Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
Drunken Onion Rings (6 rings / 12 rings) $6.00 / $12.00
- With our special crisp Guinness batter, served with aioli.

Garden salad $8.50
Not Available During Dinner Service, Under 13 Years Only
Hollandaise $2.00
300g Sir Loin $33.50
- Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives
Seasonal Vegetables $9.00
Mother Clucker $18.00
- Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
Chicken Little $10.00
- Chicken tenders served with fries & fresh salad
Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.

Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Bread, olive oil, balsamic smoked butter $12.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Hand cut fries aioli and tomato sauce $10.00
Greek salad $10.00

''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
Fish Burger $15.50
BBQ Beef Nacho's $13.50
- W sour cream & relish
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
Works Wedges W cheese & bacon, sour cream & relish $13.50
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad

Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Omelette $18.00
- choice of 3 fillings. >>
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50

CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices

Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Dutch Beef Croquette $16
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Steamed Fig Pudding $14
Beef & Bean Cheesy Nachos $12
- With sour cream
Fries $7
- With sauce
Bushmere Antipasto Style Sharing Platters $55

Scotch Fillet Steak $36.00
- Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
Side Salad $6.00
Fried Egg $2.00
Steak Sandwich $20.00
- with lettuce, tomato, caramelised onion, aioli & chunky chips
BBQ Hunters Chicken $28.00
- Chicken, Bacon, tasty cheese, chips & salad
Cheeseburger $15.00
- beef patty with cheese & curly fries
Eggs Benedict $18.00
- poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
– add grilled chicken $6.00

T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries
No 3. Fish And Squid (5) With Salad And Fries $19.50
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
Dessert Of The Day $8.50
No 2. Fish And Mussels (5) With Salad And Fries $19.50
Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries

FRIES $8.00
- Tomato sauce & aioli
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
MAC & CHEESE BALLS $14.00
- Macaroni & cheese balls deep fried & served with paprika aioli
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)

Nearby Sample Menus