Roll Inn Food Bar in Gisborne Menu

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Roll Inn Food Bar in Gisborne has no menu available, but can choose from many other options such as (available from 9AM – 12:00 PM) or Bacon and Eggs from Jolly Stockman Hotel. The Rivers Restaurant and Bar offers many options including Garlic Toasted Ciabatta and Garlic & Cheese Toasted Ciabatta. Bollywood Stars Indian Restaurant includes a wide range like Alloo matter or Curry + naan + drink. Open Chicken Sandwich and Beef Burger from . The White House offers Breakers Restaurant and Crispy Mushrooms.

Nearby Sample Menus

Also available as a vegetarian option with a lentil, pea and kumara pattie
Kiwi Pavlova (GFO) $12
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Apache Fish (DF) medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Prawn Star Gf $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Judge Roy Bean Dip (GFO) (V) $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
Lone Star Artisan Loaf (DFO) $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.

Hand cut fries aioli and tomato sauce $10.00
Seasonal vegetables walnuts and parmesan $10.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00

Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
NYC Benedict Bagel® N/A
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.

Entree Special Price Varies
- Something great from the chefs!
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
- 3 courses $35.00
Dessert Special $12.50
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Blueberry Creme Brulee $12.50
- 2 courses $28.00
Shrimp & Avocado Cocktail $14.00

Fruit Salad
Tea & Coffee
Asian Marinated Chicken Drum Sticks
Battered Fish Pieces
Pavlova
Coleslaw
Asian Marinated Chicken Drum Sticks
Mixed Salad

Tomato Sauce-small $0.80
Rib Sauce small $3.00
Large $6.50
Small $3.00
Family combo $50.00
Family pack no1 $24.50
Gourmet $10.00
6 Ribs and chips combo $18.50

Teriyaki chicken & tuna mayo $3.20
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
Vegetarian sushi - 5 piece $6.20
Karaage chicken $11.10
Karaage chicken mayo $3.20
(5 piece / 8 piece)
Chiken katsu (panko bread crumbs) $11.50
Chicken & cream cheese S$7.3/L$10.2

BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce

-Seafood Chowder & warm bun
-Open steak sandwich on turkish bread with fries
Crumbed Calamari, salad & fries
-Garlic Prawn Kebabs, salad & fries
-Pork belly burger & eggs
-BLT- Bacon, lettuce & tomato, served with fries
-Prawn Twisters, fries, aioli / sweet chili sauce
-Battered mussels, fries & salad

Kids Platter $10
- Ham & cheese toastie, snacks and treats
Feijoa & White Chocolate Cheesecake $14
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Steamed Fig Pudding $14
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Garlic & Herb Focaccia $7
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Dutch Beef Croquette $16

Greek Salad $8.0
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Fish of the day $30.0

Beef Scotch Fillet-300gm $34.00
- Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
Garlic bread $7.00
- Ciabatta bread made on site.
Banana Split $6.00
Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
Mini Hotdog & chips $8
Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.

FRIES $8.00
- Tomato sauce & aioli
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables