Address
489 Richardson Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Roops Takeaway in Auckland City Menu
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SNACKS- Samosa $150 (each)
- Kachori $1.00 (each)
- Batata Vada $150 (each)
- Pakora $050 (each)
- Vada Pav $5.00
- Cheese Vada Pav $6,00
- Butter Vada Pav $6,00
- Paneer Vada Pav $7.00
- Samosa Pav $5.00
- Cheese/Butter Samosa Pav $6.00
- Dabeli $5.00
- Cheese Dabeli $6.00
CHAATS / PAV BHAJI- Pani Puri $7.00
- Chutney Puri $8.00
- Cheese Chutney Puri $10.00
- Dahi Puri $8.00
- Cheese Dahl Puri $10.00
- Sev Puri $8.00
- Bhei $8.00
- Samosa Chaat $9.00
- Pav Bhaji $8.00
- Butter Pav Bhaji $9.00
- Cheese Pav Bhaji $9.00
- (extra bun) $1.00 (each)
MAINS / THALIS-
Lunch special $12.00
- 2 rotis, 1 curry, rice, daal, raita papadom
-
one meal $15.00
- 4 rotis or 5 puries, 2 curries, rice, daal, raita, papadom
-
Deluxe Thali $20.00
- 5 rotis or 7 puries, 3 curries, rice, Daal, raita, pickle, comp, sweet
PARATHAS / ROTI / PURI- Aloo Paratha $5.00
- Butter Aloo Paratha $7.00
- Cheese Aloo Paratha $7.00
- Paneer Aloo Paratha $7.00
-
Methi/Cauli Paratha (Pre-Order)
- (paratha served with Raita)
- Puri Bhaji (4 Puris) $8.00
- Ghana Puri (4 Puris) $8.00
- Roti $0.70 (each)
- Thepla (pre-order) $1.00 (each)
- Khaman Dhokla
- -(1kg) $20.00
- Khamani
- -(1kg) $20.00
- Patodi/Khandvi
- -(1kg) $30.00
- Patra
- -(1kg) $30.00
NEW DISHES- Pre-order may be required
- Dahi Vada $8.00
- Ragda Petish $8.00
- Sev Usal $8.00
EXTRA- Extra Bun
- -(each) $1.00
- Extra Raita
- -(sml) $2.00
- Puries
- -(each) $0.50
- Chutney
- -(sml) $1.00
- Pickles $1.00
- Chillies
- -(fried) $2.00
- Takeaway Containers will be charged at Per Container. $2.00
SOUTH INDIAN DISHES-
Served with Sambhar & Chutney $8.00
- Plain Dosa
- Butter Plain Dosa $10.00
- Masala Dosa $11.00
- Mysore Masala Dosa $12.00
- Cheese Dosa $12.00
- Cheese Masala Dosa $14.00
- Cheese Mysore Masala dosa $15.00
- Idli Sambhar (5 Idlis) $9.00
- Onion Uttapam $12.00
- Vegetable Uttapam $14.00
- Vegetable Uttapam with Cheese $16.00
SWEET- Jalebi $20.00
- All sweet in box with Price
- Bundi Ladoo $25.00
- Soji Ladoo $25.00
- Burfee $30.00
- Gharee $40.00
- Gulab Jamun $30.00
- Kaju Kathri $30.00
- Magas $30.00
- Me thi $35.00
- Mysore Paak $30.00
- Mohan Thai $30.00
- Penda $30.00
- Modak $30.00
- Shrikhand (Any Flavour) $30.00
- Suji Halwa $20.00
- Lapsi $20.00
- Carrot Halva $30.00
Nearby Sample Menus
-
Chocolate Fondant $11.00
- Biscotti, vanilla whipped cream
-
Arancini (V) $15.00
- Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
-
Bourbon BBQ Ribs (GF) $22.00
- Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
-
Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
-
Atlantis $23.00
- Selection of fish and shellfish, scallions, chipotle
-
New York Pepperoni $23.00
- Pepperoni, red onion(Add Gluten Free Base $3.50)
-
Coconut & Lime Pannacotta (GF) $11.00
- Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
-
Kiwi Lime Pie $11.00
- Manuka honey ice cream, crème anglaise
- Chips $3.70
- Masala Dosa $12.50
- Roti - each $2.00
-
Maharajah Thali $26.50
- Eat as much you want
-
Rani Thali $12.50
- 1 x Rice, 2 x Curries
-
Snack Thali $7.50
- 1 x Curry, 1 x Rice
- Roti Rolls $2.50
- Samosas 3 for $6.50
- Fish $8.90
-
Special 13 $24.50
- 4 hamburgers, 4 fish, 4 chips
- Cheese $1.20
- Whole Dozen 12 Wontons $8.00
- Winton noodle soup $7.50
- Fish roll $3.40
- Half Dozen 6 Wontons $4.00
- Kumara chips $4.00
- Deep fried pork in chilli sauce $13.90
- Chilli steak $13.90
-
Chef's specials fired rice $14.90
- prawn, chicken, BBQ pork & cashew nuts
- Pineapple Fritters $1.50
- Sweet & sour fish $11.90
- Steak $11.90
- Vegetable E/FY $7.00/$8.90
- Vegetable $9.90
- Mussel / Pineapple Fritter / Donut $1.50
- Egg / Cheese $3.50
- With Scallops, Prawn, Squid, Cashew Nuts & Veges $18.50
-
Bami Gorang $16.00
- With meat, veges, soft noodles
- Prawn $16.00
- Chicken $12.50
- Fried Rice (small) $4.00
- Meat $6.00
- Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
- -Five grain / sourdough / gluten free toast Poached / Fried $10.50
- Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
-
The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
- Side salad (max 2 salads per bowl) $12.50
- -Portobello Mushrooms $17
- Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
- -Scrambled $11.50
- -Add Hot Selection
- Miso Ramen $11.50
- -Grab A Bowl Of Rice
- Seafood Udon $12.00
- Teriyaki Chicken Don $15.00
- Soy Ramen $11.50
- Teriyaki Salmon Don $16.50
- Teriyaki Chicken Udon $14.00
-
C.L.A.T. $13.00
- W/chicken, lettuce, avocado & tomato on focaccia with homemade aioli
-
Creamy Mushrooms on Toast $13.50
- W/creamy mushrooms, baby spinach on ciabatta bread ft crispy bacon
-
Toasted Sandwich $7.00
- Your choice of any 3 fillings on 3 slices of bread (white or brown) fillings option: cheese onion tomato pineapple fried egg ham bacon chicken
-
B. L.A.T. $12.50
- W/bacon, lettuce, avocado & tomato on focaccia with homemade aioli
-
Roast Veggies Salad $14.00
- Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon
- Grilled tomato $2.50
-
Bacon and Eggs on Toast $13.00
- W/bacon, eggs (scrambled, poached or fried) on white. Brown or 5 grain toast
-
Kids Pancakes $8.00
- W/2pcs pancakes with bacon, banana ft maple syrup
- Pork n’ Vegetable soup $6.00
- Egg burger $3.00
- Chicken n' Noodle soup $6.00
- Chips (1cup) $2.00
- WonTon n' vegetable soup $6.00
- Chicken $7.00/$9.00
- Squid Rings (3 pieces) $2.00
- Egg $6.00/$8.00
- Chard Farm Judge & Jury Lowburn, Central Otago $75 Bottle
- Turanga Creek Organic Merlot-Cab, Whitford 10 $54 Bottle / $11 Glass
- Valrhona Chocolate Cake Orange gel, praline cream, candied hazelnuts -
- Tuna Tataki, beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt $20
- MOA Noir $9
- Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person
- Corona Mexico $9.5
- Duck Point Pinot Noir (Central Otago) $10/$50
-
Taste of the Land Large $65.0
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
- Garlic Ciabatta loaf $9.50
- Mini Seafood Chowder w toasted ciabatta $9.00
-
Roast lamb shoulder $29.50
- Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
- Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
-
Taste of the Sea Large $65.00
- A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
-
Beer Battered
- Served w house made tartar sauce
-
Seared NZ steak $20.00
- Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
- Cheese, Pineapple $5.00
- Stir Fry Fresh vegetables
- Cheese, Onion, Pineapple $5.00
-
Egg Benedict $13.50
- Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
- Pan Fried pork dumpling with chives 4 for $5.00
- Bacon, Egg, cheese $5.00
- Deep fried shrimp and pork wonton 4 for $3.00
-
Wholemeal French Toast $13.50
- Bacon, caramelised banana & maple syrup
-
CHICKEN DELUXE $15.50
- Chargrilled free range chicken tenderloins, melted cheese, bacon grilled pineapple, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
BBQ TENDERLOIN $13.50
- Chargrilled free range chicken tenderloins, smokey BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
GRILLED CHICKEN TENDERLOIN $15.50
- Chargrilled free range chicken tenderloins, fresh greens, and our homemade dressing
-
CAJUN CHICKEN $14.50
- Chargrilled free range chicken tenderloins, seasoned with cajun spices, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- Hash Brown Nuggets $6.50
-
CLASSIC ANGUS $11.50
- 200g Chargrilled Angus beef pattie, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
SWEET CORN FRITTER $13.00
- A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
SMOKED SALMON $16.00
- Sliced smoked salmon, fresh greens, and our homemade dressing
-
M2 Cashew Chicken $12.50
- Stir fried chicken with cashew nut, carrot, onion, green onion and red pepper
-
M4 GInger Chicken $12.50
- Stir fried chicken with curry powder, egg, tomato, carrot, onion and green onion
-
M8 Pad Num Pring Pow
- Stir fried meat with sweet chili paste, onion, green onion, gai lan and red pepper
-
S6 Prawn Wonton Soup Small $4.50 Large $8.50
- Won ton wrapped prawns, carrot and bok choi in broth
-
D1 Banana Delight $6.00
- Fried banana with maple sauce, served with vanilla ice cream
- Beef / Chicken / Pork / Tofu $12.00
- M10 Deep fried meat with pineapple, onion, red pepper and green pepper in sweet and sour sauce
-
N1 Chon Tong Pad Thai
- Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion
-
SEASONED WEDGES $9.00
- w/sour cream & sweet chilli/add bacon and cheese $13.00
-
CHICKEN MASALA SKEWERS $9.00
- w homemade aioli
-
VEGIE $8.00
- vegetarian patty, spinach, tomato, lettuce, garlic mayo
-
PEPPERONI $8.00
- tomato, mozzarella, pepperoni salami
-
PULLED PORK $10.00
- creamy coleslaw, BBQ pulled pork, mayo
-
CHILLI CHORIZO $12.00
- tomato, mozzarella, chorizo, ham, hot chilli
-
BATTERED SPICY PRAWNS $9.00
- w lemon mayo
-
LAMB STRIPS $10.00
- house spiced lamb strips, yoghurt, tomato, lettuce
Roops Takeaway
Phone
096264459
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: 11:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert , Indian , North Indian , South Indian , Takeaway Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Desserts and Bakes , Dinner
489 Richardson Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
- Auckland City Dessert Menus
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