Address
489 Richardson Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Roops Takeaway in Auckland City Menu
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SNACKS- Samosa $150 (each)
- Kachori $1.00 (each)
- Batata Vada $150 (each)
- Pakora $050 (each)
- Vada Pav $5.00
- Cheese Vada Pav $6,00
- Butter Vada Pav $6,00
- Paneer Vada Pav $7.00
- Samosa Pav $5.00
- Cheese/Butter Samosa Pav $6.00
- Dabeli $5.00
- Cheese Dabeli $6.00
CHAATS / PAV BHAJI- Pani Puri $7.00
- Chutney Puri $8.00
- Cheese Chutney Puri $10.00
- Dahi Puri $8.00
- Cheese Dahl Puri $10.00
- Sev Puri $8.00
- Bhei $8.00
- Samosa Chaat $9.00
- Pav Bhaji $8.00
- Butter Pav Bhaji $9.00
- Cheese Pav Bhaji $9.00
- (extra bun) $1.00 (each)
MAINS / THALIS-
Lunch special $12.00
- 2 rotis, 1 curry, rice, daal, raita papadom
-
one meal $15.00
- 4 rotis or 5 puries, 2 curries, rice, daal, raita, papadom
-
Deluxe Thali $20.00
- 5 rotis or 7 puries, 3 curries, rice, Daal, raita, pickle, comp, sweet
PARATHAS / ROTI / PURI- Aloo Paratha $5.00
- Butter Aloo Paratha $7.00
- Cheese Aloo Paratha $7.00
- Paneer Aloo Paratha $7.00
-
Methi/Cauli Paratha (Pre-Order)
- (paratha served with Raita)
- Puri Bhaji (4 Puris) $8.00
- Ghana Puri (4 Puris) $8.00
- Roti $0.70 (each)
- Thepla (pre-order) $1.00 (each)
- Khaman Dhokla
- -(1kg) $20.00
- Khamani
- -(1kg) $20.00
- Patodi/Khandvi
- -(1kg) $30.00
- Patra
- -(1kg) $30.00
NEW DISHES- Pre-order may be required
- Dahi Vada $8.00
- Ragda Petish $8.00
- Sev Usal $8.00
EXTRA- Extra Bun
- -(each) $1.00
- Extra Raita
- -(sml) $2.00
- Puries
- -(each) $0.50
- Chutney
- -(sml) $1.00
- Pickles $1.00
- Chillies
- -(fried) $2.00
- Takeaway Containers will be charged at Per Container. $2.00
SOUTH INDIAN DISHES-
Served with Sambhar & Chutney $8.00
- Plain Dosa
- Butter Plain Dosa $10.00
- Masala Dosa $11.00
- Mysore Masala Dosa $12.00
- Cheese Dosa $12.00
- Cheese Masala Dosa $14.00
- Cheese Mysore Masala dosa $15.00
- Idli Sambhar (5 Idlis) $9.00
- Onion Uttapam $12.00
- Vegetable Uttapam $14.00
- Vegetable Uttapam with Cheese $16.00
SWEET- Jalebi $20.00
- All sweet in box with Price
- Bundi Ladoo $25.00
- Soji Ladoo $25.00
- Burfee $30.00
- Gharee $40.00
- Gulab Jamun $30.00
- Kaju Kathri $30.00
- Magas $30.00
- Me thi $35.00
- Mysore Paak $30.00
- Mohan Thai $30.00
- Penda $30.00
- Modak $30.00
- Shrikhand (Any Flavour) $30.00
- Suji Halwa $20.00
- Lapsi $20.00
- Carrot Halva $30.00
Nearby Sample Menus
- - (bowl) $29.50
- Beer battered tiger prawns, sweet soy
- - (bowl) $29.50
- -4 $16.50
-
Prawn Cocktail $29.00
- Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
-
Chicken Salad $26.50
- Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
- Crab cake, King crab & prawn mousse, miso mayo $14.00
- Crumbed tiger prawns, wasabi mayo
-
Bacon & egg burger $5.00
- Served with crispy bacon, egg and beef pattie
-
$6.20 Combo (i) $6.20
- 2 fish, chips
- Snapper meal $10.90
- Scallop $1.80
-
$14 combo (a) $14.00
- 4 fish, 4 chicken nuggets, 2 sausages, chips
- To takeaway or eat in. Served with salad & chips
- Pineapple ring / donut / hot dog on a stick (with sauce) $1.50
-
-onion $0.40
- Fried
- Cheese & egg $3.50
- Sweet corn $2.40
- Ham $2.60
- 2 egg chip cheese salad $5.50
- Pineapple fritter $0.80
- Chicken $4.20
-
Deluxe $10.00
- 1 Fish 2 Oyster 2 Mussel 1 Crab stick Chip Cheese Salad
- Chicken nugget $0.60
- Pork, Mushroom & vegetables $15.50
- Chicken, mushroom & veges chop suey $29.00
- Flying Horse Special Fried Rice $16.00
- Flying Horse Special Chow Mein $16.00
- Won Ton ½ dozen $5.00
- Pineopple Fritter $1.50
- Black Bean Sauce Beef Chow Mein $16.00
- Prawn & Veges $16.50
- Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
- Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
- Chicken and mushroom linguine - In a creamy white wine sauce $16.80
- Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
- BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
- Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
- Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
- Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
- Lamb S $10.00/M $13.00/L $19.00
- All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
- Potato $0.50
- Chicken $5.00
- Pork $6.00
- Chicken S $6.50/M $9.50/L $14.00
- Vegetarian S $5.50/M $8.50/L $12.00
- Chicken $4.00
- BANANA FRITTER $1.50
- FISH $2.50
- VEGETABLE $9.00
- VEGETABLE MUSHROOM BROCCOLI $10.00
- GARDEN SPECIAL $13.00
- BBQ PORK $10.00
- VEGETABLE $9.00
- FISH $10.50
-
Yaprak Dolma $10.00
- Stuffed vine leaves
-
Chicken Salad $12.50
- Fresh green salad with marinated chicken breast pieces.
-
Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita
-
Iskender $18.50
- Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
-
Salmon Salad $15.00
- Fresh green salad with cold smoked salmon, capers & avocado.
- Fries $6.00
-
Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
-
Falafel Pita $10.00
- Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
- Chips (small/large) $2.00/$5.00
-
Kadai Chicken $14.00
- tender pieces of chicken cooked with onion, capsicum, tomato, coriander & spices results in thick & delicious gravy
-
Chicken Tika Masala $12.00
- tandoor chicken morsels cooked in onion, tomato gravy
- Chicken Wings $1.50
-
Butter Chicken $12.00
- tandoor boneless chicken cooked in cream & tomato gravy
-
Prawn masala $14.00
- Prawns cooked with onion & tomato gravy
-
Lamb Masala $13.00
- boneless lamb cooked with traditional style
- Chicken Drumsticks $2.00
- Mushrooms
-
Moa's Hot & Cold Platter (Chef's Recommendation) $29.50
- Chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni & bread
-
Roast Pork with Gravy $18.00
- roast pork slices served with mashed potatoes a side salad and rich brown gravy
-
Chunky Potato Wedges $10.50
- grilled bacon & cheese with sour cream
- Fries $6.50
-
Beef Nachos $12.50
- topped with mozzarella & served with sour cream
- Green Salad $6.50
-
Thai Crispy Noodle Salad — choice of beef or chicken $18.00
- marinated strips of beef / chicken, with crispy noodle & oriental honey sesame dressing
- Bacon, Egg, cheese $5.00
- Toasted bagel with smoked salmon/tomato $8.50
- Sweet & Sour Chicken
- Cheese, Onion, Pineapple $5.00
- Stir Fry beef with Oyster Sauce
- Chicken, cheese $5.50
- Fried Egg Noodle
- Toast with Jam/butter $3.80
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- - with fresh tomato, avocado & pesto $10.50
- smoked salmon $18.50
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- Toast & Bagel Selection
- Salmon Kebabs(minimum order 6 units of one flavour)(K) $4.50
- -Lime, Chilli, Coriander & Ginger
-
Salmon Fillet (K) $77.50/Kg
- (purchase as a whole fillet [approx 1.5Kg - 7-8 portions] or a minimum of 6x200g (approx). Portions per flavour)
-
Sandwich Platter: $10.00 per person (minimum 5 people).(D) $10.00
- The platter contains a generous assortment of deli meats, cheese, salad items, bread & condiments, sliced & ready for you to make your own sandwich.
- -Dill, Capers 6 Preserved Lemon
-
Moning Tea & Afternoon Tea Platter: $9.50 per person (minimum 5 people).(K) $9.50
- This platter contains an assortment of sweet & sovoury muffins & slices.
-
Savoury French Toast@ $16.50
- Ith vine roasted tomato, streaky bacon and relish
- -Chicken, Camembert, Canberry Chutney & Cress
- -Bacon & Hollandaise $16.90
- -Smoked Salmon & Cream Cheese $13.90
-
Blueberry Hot Cakes $17.50
- With bacon and banana
- -Yoghurt & Milk $7.90
- -Poached / Fried $8.50
- -Preserves $6.90
- -Hollandaise $2.00
- -Scrambled $9.90
-
Side Salad $5.00
- mixed leaves, cucumber, tomato, carrot with balsamic dressing
-
Greek Lamb Salad $16.50
- Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup
- Balsamic mushroom $3.00
- Smoked salmon, cream cheese & capers $13
- Baked Beans $3.00
-
Egg Benedict $14.50
- Bacon
- Or, Smoked salmon, spinach & cream cheese $15.50
-
Prawn Linguini $17.50
- Sauteed prawns with linguine pasta in a fresh tomato, garlic, chili and basil sauce
Roops Takeaway
Phone
096264459
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: 11:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert , Indian , North Indian , South Indian , Takeaway Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Desserts and Bakes , Dinner
489 Richardson Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
- Auckland City Dessert Menus
- Auckland City Indian Menus
- Auckland City North Indian Menus
- Auckland City South Indian Menus
- Auckland City Takeaway Food Menus
- Auckland Region Dessert Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region South Indian Menus
- Auckland Region Takeaway Food Menus