Roops Takeaway in Auckland City Menu

SNACKS SNACKS
  • Samosa $150 (each)
  • Kachori $1.00 (each)
  • Batata Vada $150 (each)
  • Pakora $050 (each)
  • Vada Pav $5.00
  • Cheese Vada Pav $6,00
  • Butter Vada Pav $6,00
  • Paneer Vada Pav $7.00
  • Samosa Pav $5.00
  • Cheese/Butter Samosa Pav $6.00
  • Dabeli $5.00
  • Cheese Dabeli $6.00
CHAATS / PAV BHAJI CHAATS / PAV BHAJI
  • Pani Puri $7.00
  • Chutney Puri $8.00
  • Cheese Chutney Puri $10.00
  • Dahi Puri $8.00
  • Cheese Dahl Puri $10.00
  • Sev Puri $8.00
  • Bhei $8.00
  • Samosa Chaat $9.00
  • Pav Bhaji $8.00
  • Butter Pav Bhaji $9.00
  • Cheese Pav Bhaji $9.00
  • (extra bun) $1.00 (each)
MAINS / THALIS MAINS / THALIS
  • Lunch special $12.00
    • 2 rotis, 1 curry, rice, daal, raita papadom
  • one meal $15.00
    • 4 rotis or 5 puries, 2 curries, rice, daal, raita, papadom
  • Deluxe Thali $20.00
    • 5 rotis or 7 puries, 3 curries, rice, Daal, raita, pickle, comp, sweet
PARATHAS / ROTI / PURI PARATHAS / ROTI / PURI
  • Aloo Paratha $5.00
  • Butter Aloo Paratha $7.00
  • Cheese Aloo Paratha $7.00
  • Paneer Aloo Paratha $7.00
  • Methi/Cauli Paratha (Pre-Order)
    • (paratha served with Raita)
  • Puri Bhaji (4 Puris) $8.00
  • Ghana Puri (4 Puris) $8.00
  • Roti $0.70 (each)
  • Thepla (pre-order) $1.00 (each)
  • Khaman Dhokla
  • -(1kg) $20.00
  • Khamani
  • -(1kg) $20.00
  • Patodi/Khandvi
  • -(1kg) $30.00
  • Patra
  • -(1kg) $30.00
NEW DISHES NEW DISHES
  • Pre-order may be required
  • Dahi Vada $8.00
  • Ragda Petish $8.00
  • Sev Usal $8.00
EXTRA EXTRA
  • Extra Bun
  • -(each) $1.00
  • Extra Raita
  • -(sml) $2.00
  • Puries
  • -(each) $0.50
  • Chutney
  • -(sml) $1.00
  • Pickles $1.00
  • Chillies
  • -(fried) $2.00
  • Takeaway Containers will be charged at Per Container. $2.00
SOUTH INDIAN DISHES SOUTH INDIAN DISHES
  • Served with Sambhar & Chutney $8.00
    • Plain Dosa
  • Butter Plain Dosa $10.00
  • Masala Dosa $11.00
  • Mysore Masala Dosa $12.00
  • Cheese Dosa $12.00
  • Cheese Masala Dosa $14.00
  • Cheese Mysore Masala dosa $15.00
  • Idli Sambhar (5 Idlis) $9.00
  • Onion Uttapam $12.00
  • Vegetable Uttapam $14.00
  • Vegetable Uttapam with Cheese $16.00
SWEET SWEET
  • Jalebi $20.00
  • All sweet in box with Price
  • Bundi Ladoo $25.00
  • Soji Ladoo $25.00
  • Burfee $30.00
  • Gharee $40.00
  • Gulab Jamun $30.00
  • Kaju Kathri $30.00
  • Magas $30.00
  • Me thi $35.00
  • Mysore Paak $30.00
  • Mohan Thai $30.00
  • Penda $30.00
  • Modak $30.00
  • Shrikhand (Any Flavour) $30.00
  • Suji Halwa $20.00
  • Lapsi $20.00
  • Carrot Halva $30.00

Nearby Sample Menus

Moto Sushi Bar (sample menu)
  • Chicken Karage (4pcs) $7.00
    • (Deep fried chicken with sweet chilli sauce)
  • - 5pcs $15.00
  • Prawn Tempura (2pcs) $6.00
  • Edamame
  • - 9pcs $20.00
  • Salmon Sashimi (5pcs) $8.50
  • Special Combo (50pcs) $63.00
  • Small Combo (7 Sushi) $ 13.50
Catch a Fish Takeaway (sample menu)
  • Paua, Corn, or Mussel Fritters $3.00
  • Hot Dog $2.50
  • Seasoned Potato wedges $5.50
  • Squid Rings $1.30
  • Onion $0.60
  • Sausage $2.00
  • Steak $3.80
  • Sweet Corn $1.00
Rasoi Vegetarian Restaurant (sample menu)
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Masala Dosa $12.50
  • Plain Dosa $11.50
  • Pav Bhaji $11.00
  • Samosas 3 for $6.50
  • Bhel Puri $7.50
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Raita per bowl $3.50
Pizza Planet (sample menu)
  • Double scoop $6.50
  • Single scoop $4.00
  • Large tub $8.50
  • Chips $4.90
    • large
  • Takeaway whole pizza $34.90
    • chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
  • Penne bolognese $9.90
    • tube shaped pasta with the famous bolognese sauce
  • B $11.90
    • lasagne, chips, 390ml drink or 400 ml pump
  • Ice cream + salad $10.50
Kong's Kitchen (sample menu)
  • Braised pork $11.00
  • Based Beef Brisket $17.00
  • BBQ Pork $10.00
  • Roast Duck/half $19.00
  • Mixed Meat fried Rice $13.00
  • BBQ pork/roast pork fried Rice $12.00
  • Stir Fried Beef with Veges $16.00
  • Oyster sauced Noodle $10.00
Everyday Takeaways (sample menu)
  • Steak and Cashew nuts and Veggies $11.80
  • Egg Burger $3.70
  • Paua Fritters $2.10
  • Steak $3.80
  • Steak and Soft Noodles $10.50
  • BBQ Pork and Veges $9.50
  • Onion Rings $0.60
  • Prawns 8c Cashew Nuts 8c Veggies $14.50
Kaurilands Takeaways (sample menu)
  • 1 Chips, 1 Fish, 1 Sausage, 3 Potato Fritters $6.50
  • Steak $9.90
  • Egg $3.20
  • 4 Samosas $1.00
  • Banana White Ice Cream $3.50
  • Cheese $2.40
  • 4 Fish, 4 Sausages, 4 Potato Fritters, 4 Mini Spring Rolls, 3 Chips $16.00
  • Spring Roll $2.00
Provedor (sample menu)
  • Thai Red Curry 8.50
  • Thai Green Curry 8.50
  • Sweet and Sour Chicken 8.50
  • Satay Chicken 8.50
  • Sandwiches 5.50
  • Nachos 5.00
  • Pies 5.00
KIRAKU Japanese Restaurant (sample menu)
  • TERIYAKI CHICKEN RAMEN $13.00
    • shoyu ramen with chicken slices
  • CRAZY SPRING ONION RAMEN $14.00
  • GYOZA(5 pieces) $6.00
  • CRAZY DYNAMITE RAMEN $14.00
  • GYOZA $10.50
    • savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
  • CHILLI MISO RAMEN $13.00
    • spicy miso-based ramen
  • DYNAMITE RAMEN $12.00
    • spicy ramen(mild version available)
  • UDON NOODLES $12.50
    • low fat and satisfying
Joyful Chinese Restaurant (sample menu)
  • Nasi Goreng $15.00
  • -with Ginger and Pineapple on Rice $15.50
  • Curry Chicken on Rice $15.50
  • Barbecue Pork $8.00
  • -with Salt and Chilli on Rice $16.50
  • Satay Chicken on Rice $15.50
  • Singapore Style Rice Vermicelli $16.50
  • Chicken and Sweet Corn Soup $7.00
CAC Bar And Eatery (sample menu)
  • MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50
  • PURPLE RAIN absolut kurant, blue curacao, rasberry, topped with lemonade $15.50
  • BRUSCHETTA w. portobello mushroom, blue cheese, walnuts & rocket $10
  • FRIED CAULIFLOWER w. radish, laban, cumin, mint & argodolce (v) (g) $12
  • FARNESE GRAN SASSO MONTEPULCIANO 2011 (Italy) - / $46
  • Hoegaarden white (Belguim) $9.50
  • Macs Sassy Red $7.90
  • PEGASUS BAY BEL CANTO DRY RIESLING Waipara 2011 $12.5 / $58
Middle East Cafe (sample menu)
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • Black Olives, a dozen black Greek olives $4
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • daily selection of desserts $4.50
  • Special, two sis kebab skewers and lamb from the spit $22
  • Chawarma, spiced lamb from the spit $20
  • Chef's Combination, four falafel patties and lamb from the spit $22
The Fish Pot Cafe (sample menu)
  • Fish & Mussels battered or garlic $28.20
  • Shrimps Served in a tangy cocktail sauce $13.50
  • Senior Supreme $16.50
    • as above with supreme catch of the day
  • Whitebait Fritter $15.50
  • Garlic Prawns $17.50
    • sauteed in garlic butter & served on a bed of greens >>
  • Choose Snapper $5.60
  • Whitebait Fritter $ 12.50
    • with homemade tartare sauce
  • Poisson Cru $13.50
    • raw fish marinated in lemon juice served with a coconut milk & capsicum sauce
Fiesta Lunch Bar (sample menu)
  • CHICKEN DRUM STICK $2.00
  • SANDWICHES $3.00
  • SATAY BEEF $3.80
  • VEGETARIAN $3.50
  • CHICKEN KEBAB $3.00
  • CHICKEN SALAD $3.50
  • CHICKEN DIM SUM $1.60
  • SATAY BEEF SALAD $3.50
Te Whau Vineyard (sample menu)
  • SEASONAL VEGETABLES $7-$9
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • DAILY CHOICES $15
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
Roops Takeaway

Roops Takeaway

location

Address

489 Richardson Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096264459

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Indian , North Indian , South Indian , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Desserts and Bakes ,  Dinner

Location
489 Richardson Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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