Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
LAK ZHI FISH $36.00+
Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)
SWEET CORN SOUP $16.00
Serve with crabstick meat and chicken strips
RENDANG CHICKEN ON RICE $13.00
IPHO STEAMED CHICKEN(Bones in) $22.00
Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
LAK ZHI PRAWNS $32.00
(Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
Iced Mocha 6.0
Tropical 5.5
Chicken Wrap moroccan chicken served in a warm spinach wrap with mango, fresh salad mix, minted yoghurt dressing and chutney 15.0
Lemon Peppered Calamari lightly pan fried and served with an asian slaw & chilli lime dressing 16.7
Extra shot / Soy / Syrups / Decaf 0.7 each
West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle