Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
Risotto al vino rosso - arborio rice, red wine, shallot, thyme and pecorino sardo $21.0 for entrée, $27.5 for main
Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
Wedges served with sweet chilli & aioli $8
Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
Sandeman 10 year old Tawny Port $10
Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50