Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
Contorni $9.50 per portion
Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5
Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
Contadina - cream of pumpkin, pancetta,buffalo mozzarella and italian parsley $26.5
Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5