Roops Takeaway in Auckland City Menu

SNACKS SNACKS
  • Samosa $150 (each)
  • Kachori $1.00 (each)
  • Batata Vada $150 (each)
  • Pakora $050 (each)
  • Vada Pav $5.00
  • Cheese Vada Pav $6,00
  • Butter Vada Pav $6,00
  • Paneer Vada Pav $7.00
  • Samosa Pav $5.00
  • Cheese/Butter Samosa Pav $6.00
  • Dabeli $5.00
  • Cheese Dabeli $6.00
CHAATS / PAV BHAJI CHAATS / PAV BHAJI
  • Pani Puri $7.00
  • Chutney Puri $8.00
  • Cheese Chutney Puri $10.00
  • Dahi Puri $8.00
  • Cheese Dahl Puri $10.00
  • Sev Puri $8.00
  • Bhei $8.00
  • Samosa Chaat $9.00
  • Pav Bhaji $8.00
  • Butter Pav Bhaji $9.00
  • Cheese Pav Bhaji $9.00
  • (extra bun) $1.00 (each)
MAINS / THALIS MAINS / THALIS
  • Lunch special $12.00
    • 2 rotis, 1 curry, rice, daal, raita papadom
  • one meal $15.00
    • 4 rotis or 5 puries, 2 curries, rice, daal, raita, papadom
  • Deluxe Thali $20.00
    • 5 rotis or 7 puries, 3 curries, rice, Daal, raita, pickle, comp, sweet
PARATHAS / ROTI / PURI PARATHAS / ROTI / PURI
  • Aloo Paratha $5.00
  • Butter Aloo Paratha $7.00
  • Cheese Aloo Paratha $7.00
  • Paneer Aloo Paratha $7.00
  • Methi/Cauli Paratha (Pre-Order)
    • (paratha served with Raita)
  • Puri Bhaji (4 Puris) $8.00
  • Ghana Puri (4 Puris) $8.00
  • Roti $0.70 (each)
  • Thepla (pre-order) $1.00 (each)
  • Khaman Dhokla
  • -(1kg) $20.00
  • Khamani
  • -(1kg) $20.00
  • Patodi/Khandvi
  • -(1kg) $30.00
  • Patra
  • -(1kg) $30.00
NEW DISHES NEW DISHES
  • Pre-order may be required
  • Dahi Vada $8.00
  • Ragda Petish $8.00
  • Sev Usal $8.00
EXTRA EXTRA
  • Extra Bun
  • -(each) $1.00
  • Extra Raita
  • -(sml) $2.00
  • Puries
  • -(each) $0.50
  • Chutney
  • -(sml) $1.00
  • Pickles $1.00
  • Chillies
  • -(fried) $2.00
  • Takeaway Containers will be charged at Per Container. $2.00
SOUTH INDIAN DISHES SOUTH INDIAN DISHES
  • Served with Sambhar & Chutney $8.00
    • Plain Dosa
  • Butter Plain Dosa $10.00
  • Masala Dosa $11.00
  • Mysore Masala Dosa $12.00
  • Cheese Dosa $12.00
  • Cheese Masala Dosa $14.00
  • Cheese Mysore Masala dosa $15.00
  • Idli Sambhar (5 Idlis) $9.00
  • Onion Uttapam $12.00
  • Vegetable Uttapam $14.00
  • Vegetable Uttapam with Cheese $16.00
SWEET SWEET
  • Jalebi $20.00
  • All sweet in box with Price
  • Bundi Ladoo $25.00
  • Soji Ladoo $25.00
  • Burfee $30.00
  • Gharee $40.00
  • Gulab Jamun $30.00
  • Kaju Kathri $30.00
  • Magas $30.00
  • Me thi $35.00
  • Mysore Paak $30.00
  • Mohan Thai $30.00
  • Penda $30.00
  • Modak $30.00
  • Shrikhand (Any Flavour) $30.00
  • Suji Halwa $20.00
  • Lapsi $20.00
  • Carrot Halva $30.00

Nearby Sample Menus

Samwoo Vietnamese Cafe (sample menu)
  • Spicy Squid $15.00
  • Fillet Steak (Pepper Sauce) $17.00
  • Stir Fried Pork, Vegetables on Rice $14.00
  • Grilled Chicken on Rice $11.00
  • Julienne of Pork, Spring Rolls $9.00
  • Grilled Chicken & Thin Rice Noodles $10.00
  • Chicken Egg or Rice Noodles Soup $10.00
  • Beef in Black Bean Sauce $14.00
Royal Heights Takeaways (sample menu)
  • Sea Dog $3.50
  • Pork $13.00
  • Special $9.00
    • 1 Fish, 1 Sausage, 2 Potatoes Fritter, 2 Crab Stick, $1.00 Chips
  • Beef $12.50
  • Combination Meat Wonton $13.00
  • Pork $12.50
  • Cheese & Onion $4.00
  • Beef $11.50
Double Happy Barbecue Shop (sample menu)
  • Roast Chicken / Roast Pork $8.00
  • Double Happier Duck 1/4 $9 H $16 W $32
  • Soya Chicken H $8.50 W $16
  • Roast Chicken H $8.50 W $16
  • H=Half / W=Whole
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • Pipa Duck
  • Roast Pork / BBQ Pork $30 KG
Happy Takeaways (sample menu)
  • Prawn, BBQ Pork,Cashew Nuts $16.00
  • Sausages $1.00
  • BBQ Pork, Tomato 6 Veges $15.00
  • Steak $10.00
  • BBQ Pork & Veges $14.00
  • Sweet and Sour BBQ Pork $10.00
  • Steak, Mushrooms & Veges $15.00
  • Combination meats $10.00
Westmere Roast (sample menu)
  • -whole $18.00
  • Kumara $0.60
  • Chicken Combo $7.00
    • (2 Pieces of Chicken and 4 Potatoes)
  • Meat Rolls $7.00
  • Pork
  • Small $2.00
  • -1/4 $5.00
  • -Chicken
Bite Cafe Smith and Caugheys (sample menu)
  • THAI PRAWN SALAD
    • glass vermicelli noodles, lemon, bell pepper
  • REGULAR $8.50 LARGE $10.50
  • FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
    • SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
  • SINGLE SERVE PIES $6.00
    • CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
  • CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
  • MINI CAKES FROM $5.00
    • ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
  • HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
  • FILLED PIDE BREADS $9.00
    • CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
Cheung Hing Takeaways (sample menu)
  • Steak, Tomatoes & Veges / Steak, Mushrooms & Veges / Steak, Pineapple & Veges $15.00
  • Steak & Pineapple Gorang $16.00
    • With veges, fried rice
  • Bami Gorang $16.00
    • With meat, veges, soft noodles
  • Crab Stick / Fish Cake $2.00
  • Prawn $16.00
  • Chicken & Veges / Pork & Veges / Steak & Veges $14.00
  • Chicken & Veges / Pork & Veges / Steak & Veges $15.00
  • Container of White Rice $2.50
Satya South Indian Restaurant (sample menu)
  • Butter Chicken Dosa $19.95
    • a plain dosa served w butter chicken
  • Rasam $4.95
    • tamarind & tomato tangy soup topped w roasted lentils & curry leaves
  • Mysore Masala Dosa $17.95
    • spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
  • Cashew Rava Masala Dosa (20 minutes) $17.95
    • cashew nuts embedded rava dosa, served w potato onion curry
  • Mutter Paneer $15.95
    • peas & cottage cheese cooked in onion, tomato & spices
  • Idli (2 Pcs) $7.95
    • steamed rice & lentil cakes to dip in the sambar & coconut chutney
  • Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
    • 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
  • Satya Special Uthappam $15.95
    • onion, tomato & cheese uthappam served w potato onion curry
The French Cafe (sample menu)
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
39 Cafe (sample menu)
  • 39 b.L.T $12.50
    • Bacon, lettuce, tomato, avocado w garlic aioli and pesto on toasted focaccia
  • Homestead muesli $12.50
    • W fresh fruit and yoghurt
  • Tomato (1) $3.00
  • Greek salad $17.50
    • Tomato, cucumber, olive, carrot, feta w balsamic vinaigrette
  • 39 bacon eggs benedict $18.50
    • Benedict style eggs w spinach, atop choice baguette or homemade hash brown served w hosandatse and pcsto
  • 39 salad $16.50
    • Choice of smoked salmon or lemon pepper chicken salad w red onion and balsamic vinaigrette
  • Nicoise salad $18.50
    • Smoked salmon, olive, red onion, boiled egg. Anchovies w red wine vinaigrette
  • Kids breakfast $9.50
    • Poached egg. Bacon on toast served with a fluffy
Nickies Thai Restaurants and Bar (sample menu)
  • Crispy Moon A mixture of vegetables, wrapped in spring roll pastry $8.90
  • Curry Puff Minced chicken with potatoes, onion, curry powder wrapped in puff pastry. $9.90
  • Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
  • Tom Kha Gai A delicious spicy coconut soup with chicken. $9.90
  • Tiger (Singapore) $8.00
  • St Hallett ‘Faith' Barossa Valley Shiraz A Vibrant nose of lifted red fruits of cherry and raspberry, with underlying spices and chocolate. It offers a fruit driven juicy front palate followed by an e $12.00 / $55.00
  • STEAMED JASMINE RICE $3.00
  • Te Mata Estate Hawke's Bay Syrah This Syrah has a touch of white Viognier, a traditional winemaking technique in France's Rhône Valley. It introduces a delightful floral aroma and supple texture to Sy $9.50 / $45.00
Sierra Cafe (sample menu)
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • vegetarian $15.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • smoked salmon $18.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
5 Loaves and 2 Fish Catering (sample menu)
  • Eggs Benedict $18.50
    • with aioli & hollandaise - Salmon
  • Porridge $9.50
    • with brown sugar, cream & berry compote
  • Breakfast Sausage, Bacon $5.00
  • B.L.A.T $18.50
    • with a poached egg, aioli & hollandaise
  • Eggs any style $11.50
    • on your choice of toast with aioli
  • Eggs any style $15.50
    • Add Bacon OR Breakfast Sausage
  • Eggs Benedict $17.50
    • with aioli & hollandaise - Bacon OR Ham
  • Smoked Salmon $6.00
The Viaduct Grill (sample menu)
  • Eye Fillet 220g $31.90
  • Scotch Fillet 250g $32.50
  • New Zealand Green-Lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
  • Fresh New Zealand Oysters (market price)
    • Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
  • Grilled Salmon Fillet $25.90
    • Flame grilled medium rare, served with roasted baby potato & house salad
  • T-Bone 450g $37.90
  • V-Grill Seafood Platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
  • Sirloin 250g $25.90
Zyka Indian Cuisine (sample menu)
  • Tandoori Prawn $14
  • Samosa (2 pieces) $5.50
  • Chicken/Lamb/Beef Briyani $15
  • Onion Bhaji (5 pieces) $6
  • Paneer Tikka $14
  • Tandoori Chicken Half $12
  • Seekh Kebab $14
  • Malai Tikka $10
Roops Takeaway

Roops Takeaway

location

Address

489 Richardson Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096264459

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Indian , North Indian , South Indian , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Desserts and Bakes ,  Dinner

Location
489 Richardson Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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