Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney
Chicken Biryani $14.50
Chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron
Chicken Hot & Sour Soup $7.50
Keema Naan $4.00
Indian bread stuffed with minced lamp, lightly spiced with special herbs
Lamb Kadhai Gosht $15.00
A dish which is hot in flavour predominantly of fenugreek and coriander
Garlic Naan $3.50
Indian bread stuffed with garlic
Googley Korma $14.50
Boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
Prawn Calcutta $18.00
The secret recipe from the British capital of India (Calcutta)