Roops Takeaway in Auckland City Menu

SNACKS SNACKS
  • Samosa $150 (each)
  • Kachori $1.00 (each)
  • Batata Vada $150 (each)
  • Pakora $050 (each)
  • Vada Pav $5.00
  • Cheese Vada Pav $6,00
  • Butter Vada Pav $6,00
  • Paneer Vada Pav $7.00
  • Samosa Pav $5.00
  • Cheese/Butter Samosa Pav $6.00
  • Dabeli $5.00
  • Cheese Dabeli $6.00
CHAATS / PAV BHAJI CHAATS / PAV BHAJI
  • Pani Puri $7.00
  • Chutney Puri $8.00
  • Cheese Chutney Puri $10.00
  • Dahi Puri $8.00
  • Cheese Dahl Puri $10.00
  • Sev Puri $8.00
  • Bhei $8.00
  • Samosa Chaat $9.00
  • Pav Bhaji $8.00
  • Butter Pav Bhaji $9.00
  • Cheese Pav Bhaji $9.00
  • (extra bun) $1.00 (each)
MAINS / THALIS MAINS / THALIS
  • Lunch special $12.00
    • 2 rotis, 1 curry, rice, daal, raita papadom
  • one meal $15.00
    • 4 rotis or 5 puries, 2 curries, rice, daal, raita, papadom
  • Deluxe Thali $20.00
    • 5 rotis or 7 puries, 3 curries, rice, Daal, raita, pickle, comp, sweet
PARATHAS / ROTI / PURI PARATHAS / ROTI / PURI
  • Aloo Paratha $5.00
  • Butter Aloo Paratha $7.00
  • Cheese Aloo Paratha $7.00
  • Paneer Aloo Paratha $7.00
  • Methi/Cauli Paratha (Pre-Order)
    • (paratha served with Raita)
  • Puri Bhaji (4 Puris) $8.00
  • Ghana Puri (4 Puris) $8.00
  • Roti $0.70 (each)
  • Thepla (pre-order) $1.00 (each)
  • Khaman Dhokla
  • -(1kg) $20.00
  • Khamani
  • -(1kg) $20.00
  • Patodi/Khandvi
  • -(1kg) $30.00
  • Patra
  • -(1kg) $30.00
NEW DISHES NEW DISHES
  • Pre-order may be required
  • Dahi Vada $8.00
  • Ragda Petish $8.00
  • Sev Usal $8.00
EXTRA EXTRA
  • Extra Bun
  • -(each) $1.00
  • Extra Raita
  • -(sml) $2.00
  • Puries
  • -(each) $0.50
  • Chutney
  • -(sml) $1.00
  • Pickles $1.00
  • Chillies
  • -(fried) $2.00
  • Takeaway Containers will be charged at Per Container. $2.00
SOUTH INDIAN DISHES SOUTH INDIAN DISHES
  • Served with Sambhar & Chutney $8.00
    • Plain Dosa
  • Butter Plain Dosa $10.00
  • Masala Dosa $11.00
  • Mysore Masala Dosa $12.00
  • Cheese Dosa $12.00
  • Cheese Masala Dosa $14.00
  • Cheese Mysore Masala dosa $15.00
  • Idli Sambhar (5 Idlis) $9.00
  • Onion Uttapam $12.00
  • Vegetable Uttapam $14.00
  • Vegetable Uttapam with Cheese $16.00
SWEET SWEET
  • Jalebi $20.00
  • All sweet in box with Price
  • Bundi Ladoo $25.00
  • Soji Ladoo $25.00
  • Burfee $30.00
  • Gharee $40.00
  • Gulab Jamun $30.00
  • Kaju Kathri $30.00
  • Magas $30.00
  • Me thi $35.00
  • Mysore Paak $30.00
  • Mohan Thai $30.00
  • Penda $30.00
  • Modak $30.00
  • Shrikhand (Any Flavour) $30.00
  • Suji Halwa $20.00
  • Lapsi $20.00
  • Carrot Halva $30.00

Nearby Sample Menus

Ollies Burgers and Ice Cream (sample menu)
  • Egg $4.00
  • Fish Burger $8.50
  • Egg Burger $7.20
  • Chicken Fillet Burger $8.60
  • Ham & Tomato $5.00
  • Cheese & Pineapple $4.50
  • Single Scoop Plain Cone $4.20
  • OLLies Sundaes 3 scoops Sundae $10.20
Long Room (sample menu)
  • Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
  • Smoked mozzarella & potato bombs (V) $11.00
  • 220gm sirloin (60 day aged) $28.50
  • 450gm marinated pork chop $28.50
  • Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
  • Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • Rocket, pear & parmesan salad $9.00
Fat Boys Tavern Bistro (sample menu)
  • Home Made Flat Noodle With Beef In Chilli Oil $15.5
  • Green Chilli And Egg Fried Noodle With Beef $15.5
  • Pork Slice $1.5
  • Kimchi Stir- Fried Rice With Beef (Or Chicken) $15.5
  • Chicken Hearts $1
  • Chinese Pickle Stir - Fried Noodle With Chicken (Or Beef) $15.5
  • Fried White Bun $7
  • Mussel $2
Malaysia Noodle House (sample menu)
  • Curry Laksa with vermicelli/Noodles $9.50
  • Vermicelli/noodles/rice in Seafood soup $9.50
  • Beef Fried Rice $9.50
  • Beef ball soup with rice $8.00
  • Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50
  • Chicken fried Noodles $9.50
  • Hokkien Style Fried Noodles $9.50
  • Fish Ball soup $8.00
Satya South Indian Restaurant (sample menu)
  • Lamb Vindaloo $17.95
    • tender lamb leg in a complex vindaloo spice blend
  • Lamb Palakura $17.95
    • lamb cooked w mildly spiced, creamy spinach based gravy
  • Saag Aloo $14.95
    • potato cooked w mild spices in a creamy spinach gravy
  • Rava Dosa with Lamb Koorma (20 minutes) $22.95
    • rava dosa served w lamb korma
  • Lamb Thalimpu $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
  • Mixed Platter $19.95
    • 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
  • Butter Plain Dosa $10.95
    • iconic south indian crêpe made from fermented rice & lentil batter
  • Apollo Prawn or Fish (Dry Curry) $26.95
    • fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
Triniti of Silver Cafe (sample menu)
  • Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
West Roast Takeaways (sample menu)
  • Beef $6.00
  • Beef $5.00
  • Vegetarian $4.00
  • Potato $0.50
  • Lamb $7.00
  • Lamb $6.00
  • Chicken S $6.50/M $9.50/L $14.00
  • Chicken $4.00
The French Cafe (sample menu)
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • Organic rye bread, smoked and cultured butter
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
Toby's Seafood (sample menu)
  • -$1 chips
  • -2 Eggs
  • -Sirloin steak
  • -Gurnard meal
  • Potato 4 for $2.00
  • -Chips
  • Paua $6.00
  • Fish of the day $2.00
Hong Kong Garden (sample menu)
  • CHICKEN BURGER $4.20
  • VEGETABLE $9.00
  • WONTON $9.50
  • CHICKEN $10.00
  • GARDEN SPECIAL $13.00
  • FISH $10.00
  • PINEAPPLE FRITTER $1.20
  • CHICKEN $10.00
Icoco Cafe (sample menu)
  • -w/bacon, camembert, mushrooms and tomato $12.00
  • French Toast $16.00
    • W/bacon, maple syrup, fresh fruit, served with yoghurt
  • Sausage $2.00
  • Toasted Sandwich $7.00
    • Your choice of any 3 fillings on 3 slices of bread (white or brown) fillings option: cheese onion tomato pineapple fried egg ham bacon chicken
  • B. L.A.T. $12.50
    • W/bacon, lettuce, avocado & tomato on focaccia with homemade aioli
  • Homo-made Boot Burger $16.60
    • W/home-made beef patty, confit onion, salad ft hawaii sauce ft fries.
  • Mushrooms $4.00
  • 3 Eggs Omelette $11.00
    • W/mushrooms, onion, tomato & cheese add bacon for $3.00 Extra add smoked salmon for $3.00 Extra add shaved ham for $2.00 Extra
Mamata Bakehouse (sample menu)
  • Cheesy Spinach & Mushroom
    • organic spelt flour pastry
  • Salmon Cream Cheese+ capers $9.00
  • Cream Cheese + jam or M.Mite or vegemite $4.50
  • Curry vege
    • vegan, organic spelt flour pastry
  • Cream Cheese + avo + tomato $7.50
  • Cream Cheese only $4.00
  • Sausage Rolls $3.50
  • Steak (Organic)
Gourmet Burger & Brew Kitchen (sample menu)
  • BBQ TENDERLOIN $13.50
    • Chargrilled free range chicken tenderloins, smokey BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • DINOSAUR BURGER $10.50
    • 100g chargrilled beef pattie, cheese, mixed mesclun, tomato, mayo, tomato relish and chips
  • Cheese, Blue cheese, Camembert cheese, Avocado, Bacon $3.00
  • CHEESY ANGUS $13.00
    • 200g Chargrilled Angus beef pattie, melted cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CALAMARI SALAD $15.00
    • Tender Salt & Pepper Squid coated in delicious batter with a blend of sea salt and pepper, fresh greens and our homemade dressing
  • BLUE VINE AND BACON $15.00
    • Blue cheese, bacon, fresh greens and our homemade dressing
  • BACON CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, bacon, Avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CREAMY CAMEMBERT $13.50
    • 200g Chargrilled Angus beef pattie, camembert cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Lenin Bar (sample menu)
  • VEGGIE $8.00
    • tomato, mozzarella, capsicum, spinach, onion
  • CHICKEN CAMEMBERT $12.00
    • tomato mozzarella chicken camember, spinach
  • BUFFALO WINGS $8.00
    • w hot chilli or honey soy w/ sesame seeds
  • CORN FRITTERS $9.00
    • topped w/pesto, fresh tomato & feta
  • HAWAIIAN $8.00
    • tomato, mozzarella, ham, pineaaple
  • HALLOUMI SKEWERS $8.00
    • w tomato salsa
  • SALT AND PEPPER CALAMARI $8.00
    • w sweet chilli
  • MARHERITA $8.00
    • tomato mozzarella basil
Delectables Bakery (sample menu)
  • Bacon & Egg $3.50
  • Butter Chicken $3.80
  • Mince Savouries $1.60
  • Steak & Pepper $3.80
  • Potato top mince $3.80
  • Steak $3.50
  • Mince & Cheese $3.80
  • Mince $3.50
Roops Takeaway

Roops Takeaway

location

Address

489 Richardson Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096264459

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Indian , North Indian , South Indian , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Desserts and Bakes ,  Dinner

Location
489 Richardson Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant