Address
489 Richardson Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Roops Takeaway in Auckland City Menu
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SNACKS- Samosa $150 (each)
- Kachori $1.00 (each)
- Batata Vada $150 (each)
- Pakora $050 (each)
- Vada Pav $5.00
- Cheese Vada Pav $6,00
- Butter Vada Pav $6,00
- Paneer Vada Pav $7.00
- Samosa Pav $5.00
- Cheese/Butter Samosa Pav $6.00
- Dabeli $5.00
- Cheese Dabeli $6.00
CHAATS / PAV BHAJI- Pani Puri $7.00
- Chutney Puri $8.00
- Cheese Chutney Puri $10.00
- Dahi Puri $8.00
- Cheese Dahl Puri $10.00
- Sev Puri $8.00
- Bhei $8.00
- Samosa Chaat $9.00
- Pav Bhaji $8.00
- Butter Pav Bhaji $9.00
- Cheese Pav Bhaji $9.00
- (extra bun) $1.00 (each)
MAINS / THALIS-
Lunch special $12.00
- 2 rotis, 1 curry, rice, daal, raita papadom
-
one meal $15.00
- 4 rotis or 5 puries, 2 curries, rice, daal, raita, papadom
-
Deluxe Thali $20.00
- 5 rotis or 7 puries, 3 curries, rice, Daal, raita, pickle, comp, sweet
PARATHAS / ROTI / PURI- Aloo Paratha $5.00
- Butter Aloo Paratha $7.00
- Cheese Aloo Paratha $7.00
- Paneer Aloo Paratha $7.00
-
Methi/Cauli Paratha (Pre-Order)
- (paratha served with Raita)
- Puri Bhaji (4 Puris) $8.00
- Ghana Puri (4 Puris) $8.00
- Roti $0.70 (each)
- Thepla (pre-order) $1.00 (each)
- Khaman Dhokla
- -(1kg) $20.00
- Khamani
- -(1kg) $20.00
- Patodi/Khandvi
- -(1kg) $30.00
- Patra
- -(1kg) $30.00
NEW DISHES- Pre-order may be required
- Dahi Vada $8.00
- Ragda Petish $8.00
- Sev Usal $8.00
EXTRA- Extra Bun
- -(each) $1.00
- Extra Raita
- -(sml) $2.00
- Puries
- -(each) $0.50
- Chutney
- -(sml) $1.00
- Pickles $1.00
- Chillies
- -(fried) $2.00
- Takeaway Containers will be charged at Per Container. $2.00
SOUTH INDIAN DISHES-
Served with Sambhar & Chutney $8.00
- Plain Dosa
- Butter Plain Dosa $10.00
- Masala Dosa $11.00
- Mysore Masala Dosa $12.00
- Cheese Dosa $12.00
- Cheese Masala Dosa $14.00
- Cheese Mysore Masala dosa $15.00
- Idli Sambhar (5 Idlis) $9.00
- Onion Uttapam $12.00
- Vegetable Uttapam $14.00
- Vegetable Uttapam with Cheese $16.00
SWEET- Jalebi $20.00
- All sweet in box with Price
- Bundi Ladoo $25.00
- Soji Ladoo $25.00
- Burfee $30.00
- Gharee $40.00
- Gulab Jamun $30.00
- Kaju Kathri $30.00
- Magas $30.00
- Me thi $35.00
- Mysore Paak $30.00
- Mohan Thai $30.00
- Penda $30.00
- Modak $30.00
- Shrikhand (Any Flavour) $30.00
- Suji Halwa $20.00
- Lapsi $20.00
- Carrot Halva $30.00
Nearby Sample Menus
- Grilled Pork Chops on Rice $11.00
- Stir-Fried Beef & Thin Rice Noodles $9.00
- Kung Pao Beef (Spicy) $14.00
- Kung Pao Chicken (Spicy) $14.00
- Spicy Salt Prawns $16.00
- Steamed Chicken on Rice $11.00
- (Crispy Egg Noodles/Rice Noodles)
- Yang Chow Fried Rice $14.00
- Ham & egg $3.50
- Curry roll $2.20
- Seafood $18.00
- Mussel fritter $2.50
- Ginger beef on rice $12.00
- Ham $3.00
- Steak $11.00
- Pineapple $3.00
- Squid $12.00
- Vegetables (no meat) $9.50
-
(B)
- Chicken Fried Rice Veggies Chow Mein Sweet & Sour Won Ton
- (With Veges)
- Ham Cheese Tomato $4.50
- Squid Rings (6pk) $4.00
- Vegetables (no meat) $9.50
-
Vegetarian Burger $5.50
- (with pineapple, cheese, mushroom, egg, avocado & potato fritter)
- Sweet & Sour Pork $16.00
- Beef Brisket Noodle Soup $10.00
- Hot Chips serve $2.50
- Curry Chicken $18.00
- Singaporean Vermicelli $14.00
- Pickled Pork N.S $10.00
- Roast Duck $11.00
- Mixed Meat fried Noodle $13.00
-
Ginger Chicken $13.95
- a traditional tomato, onion base w fresh ginger
-
Kerala Egg Curry & Paratha Naan Bread $19.95
- boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
-
Lamb Gongura $18.95
- gongura is a tropical leaf with a full, tangy flavour
-
Idli (2pcs) $7.95
- steamed rice & lentil cakes to dip in the sambar & coconut chutney
-
Garlic Cheese Paratha $4.50
- paratha w garlic butter & molten cheese
-
Papadams & Dips $13.95
- 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
-
Satya Special Chicken Curry $21.95
- soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
- Papadam $0.95
- Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
- Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
- Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
- Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
- Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
- Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
- Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
- Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
- Pork $6.00
- Chicken $4.00
- Chicken S $6.50/M $9.50/L $14.00
- Pork $5.00
- Pork S $9.00/M $12.00/L $17.00
- Beef $6.00
- Potato $0.50
- Vegetarian $4.00
- Maoi Tofu Spicy $14.50
- Fish Fillet with Superior Soya Sauce $18.00
- Prawn won Tom Soup $7.00/ $9.00
- Fish of the day(saba) $2.50
- Chicken Tofu Casserole $14.50
- Plain $7.00/ $9.00
- Combination Meat (Spicy) $10.00/ $14.00
- Prawn or Combination Seafood $10.00/ $15.00
- Carrot N/A
- Chicken & Bacon Ranch Melt N/A
- Oat & Raisin N/A
- Tuna N/A
- Apple Slices N/A
- Veggie Delite N/A
- Flatbread N/A
- Sweet Chilli N/A
-
MUSHROOMS & SPINACH ON TOAST $15.50
- sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
- BACON BUTTIE $8.50
- BACON & EGGS ON TOAST $12.00
- FRENCH TOAST $15.50
-
FREE RANGE EGGS ON TOAST $8.00
- any style you like
- BAKED BEANS & EGGS ON TOAST $12.00
-
AGRIA ROSTI BENEDICT $15.50
- poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
-
TOASTED SANDWICHES $8.50
- choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
- Chicken Blue cheese $8.50
- Hash Brown $1.00
- Curry Roll $2.50
- Chicken Nugget s for $4.00
- Ham & Egg $5.00
-
Mexican $7.50
- Ground spicy beef pattie
- Hawaiian $3.50
- Steak & Egg $7.50
- Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
- Soup of the day $9.00
- Pasta of the day $13.50/ F.O.D - Market Price
- All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
- Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
- Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
- Cajun chicken wrap, with salad & chunky chips $12.50
- Chunky chips with ketchup $5.50
- THE CLASSIC BURGER $13.50
-
CHICKEN SALAD $15.50
- w homemade apricot sauce
-
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
-
BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
- CHEESE BURGER $14.50
-
SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
-
CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
-
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
- Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
- Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
- Hummus and Pita, hummus served with toasted pita wedges $7.50
- Chef's Combination, four falafel patties and lamb from the spit $22
- Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
- bottled drinks &Allganics fruit juices and effervescents $4
- Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
- Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
- Breakfast Sausage, Bacon $5.00
-
Porridge $9.50
- with brown sugar, cream & berry compote
-
Eggs any style $11.50
- on your choice of toast with aioli
-
B.L.A.T $18.50
- with a poached egg, aioli & hollandaise
- Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
-
Roasted Museli $10.50
- with yoghurt & berry compote
-
Chilli Scrambled Eggs $17.50
- on turkish toast with feta, spring onion & aioli
- Smoked Salmon $6.00
Roops Takeaway
Phone
096264459
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: 11:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert , Indian , North Indian , South Indian , Takeaway Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Desserts and Bakes , Dinner
489 Richardson Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
- Auckland City Dessert Menus
- Auckland City Indian Menus
- Auckland City North Indian Menus
- Auckland City South Indian Menus
- Auckland City Takeaway Food Menus
- Auckland Region Dessert Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region South Indian Menus
- Auckland Region Takeaway Food Menus