Roti Chenai Cafe in Wellington City Menu

LUNCH SPECIALS LUNCH SPECIALS
  • Roti Chennai $9.00
    • Two pieces of special bread served with any one choice of chicken lamb or dhal curry
  • Lunch Meals (Tarn ii Thali) $11.50
    • One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
  • Chennai Meal $11.40
    • one choice of lamb/chicken or vegetable korma served with spiced basmati rice, roti & raita
  • Butter Chicken $11.50
    • Tender tandoori chicken pieces cooked in a rich tomato and butter gravy
  • Curry Meal $11.50
    • one choice of lamb/chicken/vegetable or Dhal served with one roti and rice
  • Fish curry meal $12.00
    • fish curry served with one roti and rice
  • Fish roti $12.00
    • two pieces of roti served with fish curry
  • Chicken Biriyani/lamb Biriyani/vegetable Biriyani/egg Biriyani $12.00
    • special basmati rice cooked with either chicken/lamb/vegetable or egg along with cashews, special herbs and spices served with raita
  • Super Special Feast(Virundhu) $13.00
    • one choice of lamb/chicken/vegetable or fish curry served with roti, rice, potato Varuval, rasam(soup), Dhal, pickles, yoghurt, Apple(papadam)and sweet Kesari
ROTI ROTI
  • Roti Chenai $10.50
    • two pieces of special bread served with one choice of lamb/chicken or Dhal curry
  • Egg Roti Chennai $10.50
    • one piece of special bread filled with egg and onion served with one choice of lamb/chicken or dhal curry
  • Garlic Roti $9.50
    • one piece of special garlic bread served with one choice of lamb/chicken or fish curry
MURTABAK (MALAYSIAN) MURTABAK (MALAYSIAN)
  • Beef Murtabak $18.00
    • spicy beef filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry
  • Chicken Murtabak $18.00
    • Spicy Chicken ñlling sntIed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
  • Fish Murtabak $19.00
    • Spicy fish filling stuffed in a special bread with and onion served with one choice of lamb/chicken or dhal curry. >>
  • Vegetable Murtabak $15.00
    • Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
  • Mixed Murtabak $15.00
    • spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry
KEEMA BARETTA KEEMA BARETTA
  • Keema barrette $18.00
    • lamb mince folded in crispy wheat bread with chillis served with one choice of curry
IDLI IDLI
  • Idli (South Indian) $12.00
    • steamed fermented rice cakes served with chutney and sambar
DOSAI (SOUTH INDIAN) DOSAI (SOUTH INDIAN)
  • Plain Dosa $12.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Garlic Dosa $13.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Egg Dosa $14.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Beef Dosa $16.50
    • A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
  • Chicken Dosa $16.50
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
  • Fish Dosai $17.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
  • Masala Dosai $15.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
  • Keema Dosa $18.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
BUTTER CHICKEN BUTTER CHICKEN
  • Butter chicken $17.50
    • creamy, sweet curry
CURRIES (SOUTH INDIAN)-all the above curries are served with rice are made mild, medium or hot CURRIES (SOUTH INDIAN)-all the above curries are served with rice are made mild, medium or hot
  • Dhall Curry $12.50
  • Vegetable Curry $14.50
  • Chicken Curry $14.50
  • Lamb Curry $14.50
  • Chili Prawn Curry $20.50
  • Fish Curry $16.00
KORMA (INDIAN)-coconut based curry KORMA (INDIAN)-coconut based curry
  • Chicken korma $17.90
  • Iamb Korma $17.50
  • Fish Korma $18.50
  • Vegetable Korma $14.50
  • Egg Korma $14.00
VARUTHAKARI (SOUTH INDIAN)-meat curry in a thick, tomato based gravy with cashews VARUTHAKARI (SOUTH INDIAN)-meat curry in a thick, tomato based gravy with cashews
  • Chicken Varuthakari $18.00
  • Lamb Varuthakari $18.00
  • Prawn Varuthakari $21.00
RENDANG (MALAYSIAN)-Authentic Malaysian dish, dry curry stir fried with herbs and spices, slowly cooked, served with rice and curry RENDANG (MALAYSIAN)-Authentic Malaysian dish, dry curry stir fried with herbs and spices, slowly cooked, served with rice and curry
  • Lamb Rendang $18.00
  • Chicken Rendang $18.00
  • Beef Rendang $18.00
BHAJI (INDIAN)-onion, chicken or egg, coated in spicy pea flour batter, deep fried, served with rice and dhal curry BHAJI (INDIAN)-onion, chicken or egg, coated in spicy pea flour batter, deep fried, served with rice and dhal curry
  • Onion Bhaji $10.00
  • Chicken Bhaji $12.00
  • Egg Bhaji $11.00
MASALA (INDIAN)-A hot and spicy dish cooked with chilli, tomatoes, onions, herbs and spices, served with rice MASALA (INDIAN)-A hot and spicy dish cooked with chilli, tomatoes, onions, herbs and spices, served with rice
  • Chili Chicken Masala $18.00
  • Chili Lamb Masala $18.00
  • Chili Prawn Masala $20.50
  • Chilli Fish Masala $18.50
  • Chilli vegetable Masala $15.00
SUKKA (SOUTH INDIAN)-meat, chicken or seafood stir fried with spicy curry leaves, cooked until the meat is dry, fried with cashews SUKKA (SOUTH INDIAN)-meat, chicken or seafood stir fried with spicy curry leaves, cooked until the meat is dry, fried with cashews
  • Lamb Sukka $18.50
  • Chicken Sukka $18.50
  • Seafood Sukka $20.00
VARUVAL (SOUTH INDIAN)-Authentic South Indian dish, marinated with special spices, deep fried, served with rice and curry VARUVAL (SOUTH INDIAN)-Authentic South Indian dish, marinated with special spices, deep fried, served with rice and curry
  • Prawn Varuval $21.50
  • Chicken Varuval $18.50
  • Fish Varuval $18.50
BARROCA (SOUTH INDIAN)-Kothu Barrot: tomato and chopped up roti stir fried with egg, vegetable or mince BARROCA (SOUTH INDIAN)-Kothu Barrot: tomato and chopped up roti stir fried with egg, vegetable or mince
  • Chicken Kothu Barroca $17.50
  • Vegetable Kothu Barroca $15.00
  • Beef Kothu Barroca $17.50
  • Lamb Kothu Barroca $18.00
  • Egg Kothu Barroca $14.00
RICE DISHES-Combination of rice with chicken, seafood and vegetables RICE DISHES-Combination of rice with chicken, seafood and vegetables
  • Vegetable Fried Rice $12.00
  • Chicken Fried Rice $14.00
  • Nasi Goreng $14.50
BIRIYANI (SOUTH INDIAN)-Special basmati rice cooked with chicken/lamb, cashews, herbs, spices and served with rice BIRIYANI (SOUTH INDIAN)-Special basmati rice cooked with chicken/lamb, cashews, herbs, spices and served with rice
  • Chicken Biryani $18.00
  • Lamb Biriyani $18.00
  • Vegetable Biriyani $15.00
  • Egg Biriyani $15.00
NOODLE DISHES (MALAYSIAN) NOODLE DISHES (MALAYSIAN)
  • Vegetable Laksa $12.00
    • vegetable curry soup with noodles.
  • Curry Laksa $12.50
    • noodles, eggs, fish balls and chicken curry soup with bean sprouts
MEE GORENG (MALAYSIAN)-Malaysian stir fried noodles MEE GORENG (MALAYSIAN)-Malaysian stir fried noodles
  • Chicken Mee goreng $14.00
  • Vegetable Mee goreng $13.00
  • Seafood Mee goreng $16.00
CHETTINADU DISHES (SOUTH INDIAN)-Special South Indian dish made with Chopped tomato, onion, spices and chills CHETTINADU DISHES (SOUTH INDIAN)-Special South Indian dish made with Chopped tomato, onion, spices and chills
  • Chettinadu Chicken $15.90
    • A famous South Indian chicken dish cooked in exotic in South Indian spices
  • Chettinadu Lamb $18.50
    • Served with rice
  • Chettinadu Fish $19.50
    • Served with rice.
DINNER SPECIAL (THALI MEAL) DINNER SPECIAL (THALI MEAL)
  • Vegetarian Thali Meal $25.00
    • Served with roti, rice, vegetable dosa, sambar, veg korma. portal, tamarind curry, potato larval, rasam, raita. pickles, apply am & sweet.
  • Non-Vegetarian Thali Meal $25.00
    • Served with roti, rice, fish dosa, chicken curry, lamb curry. dhal curry. korma. rendangs. rasam, raita, pickles, apply am & sweet.
EXTRAS EXTRAS
  • Garlic Roti $4.00
  • Plain Roti $3.00
  • Egg Rod $5.00
  • Plain Dosai $5.00
  • Steamed Rice $3.00
  • Coconut Rice $4.00
  • Appalam $2.00
  • Extra Curry-Lamb Chicken $6.00
  • Extra Curry 1)hall, Sambar $5.00
  • Rasam $4.00
  • Spicy Omelette $5.50
  • Pickles $1.50
  • Fresh Green Chillies $1.50
  • Chutney $1.50
  • Yoghurt $1.50
  • Raita $2.00
DESSERT DESSERT
  • Sweet Banana Roti $8.00
  • Sweer Kesari (Semolina Pudding) $8.00
  • Chocolate Roti $8.50

Nearby Sample Menus

  • Roti channai $9.50
    • 2 pieces of traditional plain roti served with creamy chicken soup
  • Szchan spicy chicken $13.50
  • Pad thai ( chicken / beef $13.00
  • Pork maw pepper com soup $14.00
  • Hoi s spicy beef briskoto $16.00
  • Hot & spicy beef tripe $13.50
  • Tradition sichuan spicy chicken (bone in) $13.50
  • Chow kuey teow $12.50
    • Rice noodles cooked with vegetables. Eggs. And dark soya sauce served with b.B.Q pork
  • Kimchi jeon (V/Sp) $18.00
    • Kimchi pancake
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Spicy Pork (Sp) $42
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • Spicy Chicken (Sp) $42
  • Kimchi jji-gae (SpSp) $14.00
    • Kimchi stew with pork and tofu
  • Dduk-bok-ii (B/Sp) $14.00
    • Rice cakes with noodles in sweet and spicy sauce with fishcakes
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • Vietnamese Fish Cakes $15.90
    • Finely minced fishcakes mixed with herbs and chilli, served with lettuce and a dipping sauce
  • Steamed rice / Corkage (per person) $3.00
  • Loc Lak $14.80
    • Tender diced beef stir fried with onion, green beans, garnished with coriander
  • Spring Rolls $7.80
    • Deep fried wheat flour pastry wrapped around minced chicken, onions and shredded carrot, served with dipping sauce
  • Tom Yum Soup $8.80
    • King prawns, chicken and squid in tom yum broth with coriander
  • Beef Brisket Noodle Soup/Rice $12.90
    • Succulent diced beef brisket simmered in five spice and oyster sauce, served on rice noodle soup or with rice and Chinese cabbage
  • Burmese Curry $13.80
    • Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
  • Seafood Noodle Soup $12.90
    • Prawn, squid, fish balls and crab served with rice noodle soup, topped with bean sprouts and garnished with mints
  • Family pack 2 $42.00
    • pork fried rice beet in satay sauce chicken chow mein sweet and sour wontons
  • Donut $1.80
  • Combination $13.00
  • Beef $12.00
  • Steak and egg $6.50
  • Curry Rice Roll $2.40
  • Squid Rings (6) $5.40
  • Prawns $17.50
  • 1 Fish,1 chip, 1 potato fritter $8.00
  • Real Paua Frltter(10o%) $6.20
  • Corn Fritter (1o0% Corn) $2.80
  • Wedge chips $5.70
  • Pork Spring Roll $2.30
  • 1/4 Chicken $6.80
  • Ham Burger $4.20
  • Vegetable Spring Roll $2.10
  • - W/ Bacon
  • Pulled pork burger + fries $17.00
    • Served w/ apple slaw in a brioche burger bun
  • Toast + spreads $6.00
    • Jam, peanut butter, marmite, vegemite, honey, marmalade
  • Gf= Gluten Free
  • Bacon /sausages $5.00
  • Eggs benedict $16.00
    • Poached eggs on an english muffin w/ hollandaise.
  • Warm beef salad $17.00
    • Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing
  • French toast stack $17.00
    • Served w/ bacon, grilled banana + maple syrup
  • Nachos (GF) $12.00
    • Single Serve Nachos With Of Corn Chips
  • The Grass Grazer Classic (V) $18.00
    • Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
  • Gluten Free Bun $2.00
  • Chicken & Bacon Salad $18.00
    • Marinated Chicken With Fried Bacon Served On A Bed Of Mixed Salad Tossed In Our Balsamic Dressing
  • Rib Eye Fillet Steak $22.00
    • 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
  • -Add Feta $2.00
  • Beer Battered Onion Rings $7.00
  • -Add Creamy Mushroom Sauce $3.00
  • WON TON $5.00
  • PLAIN RICE SMALL $3.00
  • CURRY VEGETABLES $14.00
  • KING PRAWNS IN HOT PEPPER SAUCE $23.50
  • FRESH CUT VEGETABLES $13.00
  • CHICKEN & SHRIMPS $18.00
  • CANTONESE ROAST CHICKEN $16.00
  • CANTONESE STEAMED WHOLE FISH $25.00
  • MOF sourdough with butter or olive oil $4
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • Steak and Egg $8.50
  • Potato Fritter $0.70
  • Seafood $14.90
  • Meat Patty (home made) $2.90
  • Tarakihi Fillet $7.50
  • Spinach and Pumpkin Fritter $2.50
  • Half Chips
  • Hot Dog $2.20
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
  • Mash & onion gravy $7
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
  • Garlic Bread $7
  • Tomato sauce $2
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • Les CEufs $9.50
    • Free-range eggs as you like them with buckwheat bread.
  • -extra filling $2.00
  • Crepe Caramel $11.00
    • Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
  • La Campagnarde $15.00
    • Brie, rhubarb puree, orange kumara & salad
  • Feuilleté à la Saucisse $13.00
    • Sausage roll with raclette cheese & onion jam, salad & baguette
  • Crepe Normande $13.00
    • Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
  • Crêpe au chocolat $8.00
    • Crepe with homemade hot chocolate sauce
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • Pork Belly $19.00
    • Cider braised pork belly, carrot and kumara smash with fennel chutney
  • The Bacall 1945
    • Cherry tomatoes, fresh basil (in season) and feta
  • Chicken and Halloumi Salad $18.50
    • Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • Antipasto platter $30.00
    • Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
  • Bogarts Pizza $10.00
    • Hawaiian / Meat Lovers (Available from 5pm daily)
  • Sirocco 1951
    • Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
  • Marinated beef strips with dipping sauce $15.00
  • Wedges $11.00
  • Light Irish Breakfast $14.00
    • Bacon, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
  • Pulled Pork Tortilla $16.00
    • Braised Pulled Pork and Wasabi Slaw
  • Crème Brûlée $12.00
    • Vanilla Bean Crème Brûlée with a Caramelized set top, served with Caramel & Walnut Ice Cream
  • Side Salad $6.50
  • Wedges $6.50
  • Curry & Cheese Fries $12.00
  • Paleo Herb Crusted Salmon $25.00
    • Oven Baked Salmon served with a Rocket, Apple & Walnut Salad with a Fennel Dressing
  • Sweet & Sour Pork on Rice $10.00
  • Chicken in Hot Pepper Sauce on Rice $10.00
  • Chicken & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
  • Ma Po Tofu with Chopped Pork on Rice $10.00
  • House Style Spicy Beef on Rice $10.00
  • Spicy Chicken Casserole $12.00
  • Roast Pork & Tofu Casserole $12.00
  • Shredded Pork & Vegetables Chow Mein $10.00
Roti Chenai Cafe

Roti Chenai Cafe

location

Address

120 Victoria Street, 120 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043829807

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Indian , Malaysian , South Indian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Corkage Fee Charged

Location
120 Victoria Street, 120 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand