special basmati rice cooked with either chicken/lamb/vegetable or egg along with cashews, special herbs and spices served with raita
Super Special Feast(Virundhu) $13.00
one choice of lamb/chicken/vegetable or fish curry served with roti, rice, potato Varuval, rasam(soup), Dhal, pickles, yoghurt, Apple(papadam)and sweet Kesari
ROTI
Roti Chenai $10.50
two pieces of special bread served with one choice of lamb/chicken or Dhal curry
Egg Roti Chennai $10.50
one piece of special bread filled with egg and onion served with one choice of lamb/chicken or dhal curry
Garlic Roti $9.50
one piece of special garlic bread served with one choice of lamb/chicken or fish curry
MURTABAK (MALAYSIAN)
Beef Murtabak $18.00
spicy beef filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry
Chicken Murtabak $18.00
Spicy Chicken ñlling sntIed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
Fish Murtabak $19.00
Spicy fish filling stuffed in a special bread with and onion served with one choice of lamb/chicken or dhal curry. >>
Vegetable Murtabak $15.00
Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
Mixed Murtabak $15.00
spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry
KEEMA BARETTA
Keema barrette $18.00
lamb mince folded in crispy wheat bread with chillis served with one choice of curry
IDLI
Idli (South Indian) $12.00
steamed fermented rice cakes served with chutney and sambar
DOSAI (SOUTH INDIAN)
Plain Dosa $12.00
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
Garlic Dosa $13.00
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
Egg Dosa $14.00
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
Beef Dosa $16.50
A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
Chicken Dosa $16.50
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
Fish Dosai $17.00
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
Masala Dosai $15.00
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
Keema Dosa $18.00
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
BUTTER CHICKEN
Butter chicken $17.50
creamy, sweet curry
CURRIES (SOUTH INDIAN)-all the above curries are served with rice are made mild, medium or hot
Dhall Curry $12.50
Vegetable Curry $14.50
Chicken Curry $14.50
Lamb Curry $14.50
Chili Prawn Curry $20.50
Fish Curry $16.00
KORMA (INDIAN)-coconut based curry
Chicken korma $17.90
Iamb Korma $17.50
Fish Korma $18.50
Vegetable Korma $14.50
Egg Korma $14.00
VARUTHAKARI (SOUTH INDIAN)-meat curry in a thick, tomato based gravy with cashews
Chicken Varuthakari $18.00
Lamb Varuthakari $18.00
Prawn Varuthakari $21.00
RENDANG (MALAYSIAN)-Authentic Malaysian dish, dry curry stir fried with herbs and spices, slowly cooked, served with rice and curry
Lamb Rendang $18.00
Chicken Rendang $18.00
Beef Rendang $18.00
BHAJI (INDIAN)-onion, chicken or egg, coated in spicy pea flour batter, deep fried, served with rice and dhal curry
Onion Bhaji $10.00
Chicken Bhaji $12.00
Egg Bhaji $11.00
MASALA (INDIAN)-A hot and spicy dish cooked with chilli, tomatoes, onions, herbs and spices, served with rice
Chili Chicken Masala $18.00
Chili Lamb Masala $18.00
Chili Prawn Masala $20.50
Chilli Fish Masala $18.50
Chilli vegetable Masala $15.00
SUKKA (SOUTH INDIAN)-meat, chicken or seafood stir fried with spicy curry leaves, cooked until the meat is dry, fried with cashews
Lamb Sukka $18.50
Chicken Sukka $18.50
Seafood Sukka $20.00
VARUVAL (SOUTH INDIAN)-Authentic South Indian dish, marinated with special spices, deep fried, served with rice and curry
Prawn Varuval $21.50
Chicken Varuval $18.50
Fish Varuval $18.50
BARROCA (SOUTH INDIAN)-Kothu Barrot: tomato and chopped up roti stir fried with egg, vegetable or mince
Chicken Kothu Barroca $17.50
Vegetable Kothu Barroca $15.00
Beef Kothu Barroca $17.50
Lamb Kothu Barroca $18.00
Egg Kothu Barroca $14.00
RICE DISHES-Combination of rice with chicken, seafood and vegetables
Vegetable Fried Rice $12.00
Chicken Fried Rice $14.00
Nasi Goreng $14.50
BIRIYANI (SOUTH INDIAN)-Special basmati rice cooked with chicken/lamb, cashews, herbs, spices and served with rice
Chicken Biryani $18.00
Lamb Biriyani $18.00
Vegetable Biriyani $15.00
Egg Biriyani $15.00
NOODLE DISHES (MALAYSIAN)
Vegetable Laksa $12.00
vegetable curry soup with noodles.
Curry Laksa $12.50
noodles, eggs, fish balls and chicken curry soup with bean sprouts
MEE GORENG (MALAYSIAN)-Malaysian stir fried noodles
Chicken Mee goreng $14.00
Vegetable Mee goreng $13.00
Seafood Mee goreng $16.00
CHETTINADU DISHES (SOUTH INDIAN)-Special South Indian dish made with Chopped tomato, onion, spices and chills
Chettinadu Chicken $15.90
A famous South Indian chicken dish cooked in exotic in South Indian spices
Chettinadu Lamb $18.50
Served with rice
Chettinadu Fish $19.50
Served with rice.
DINNER SPECIAL (THALI MEAL)
Vegetarian Thali Meal $25.00
Served with roti, rice, vegetable dosa, sambar, veg korma. portal, tamarind curry, potato larval, rasam, raita. pickles, apply am & sweet.
Non-Vegetarian Thali Meal $25.00
Served with roti, rice, fish dosa, chicken curry, lamb curry. dhal curry. korma. rendangs. rasam, raita, pickles, apply am & sweet.
New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
Breakfast Omelette $12.50
Bacon, Sausage, Tomato and Mushroom served with Toast
Mee Goreng $12.00
Pork Ribeye Tocino (TO-SI-LOG)
Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
PLUMMER BEEF BURGER
made with fresh prime beef mince, cooked to perfection. Served with fries