Roti Chenai Cafe in Wellington City Menu

LUNCH SPECIALS LUNCH SPECIALS
  • Roti Chennai $9.00
    • Two pieces of special bread served with any one choice of chicken lamb or dhal curry
  • Lunch Meals (Tarn ii Thali) $11.50
    • One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
  • Chennai Meal $11.40
    • one choice of lamb/chicken or vegetable korma served with spiced basmati rice, roti & raita
  • Butter Chicken $11.50
    • Tender tandoori chicken pieces cooked in a rich tomato and butter gravy
  • Curry Meal $11.50
    • one choice of lamb/chicken/vegetable or Dhal served with one roti and rice
  • Fish curry meal $12.00
    • fish curry served with one roti and rice
  • Fish roti $12.00
    • two pieces of roti served with fish curry
  • Chicken Biriyani/lamb Biriyani/vegetable Biriyani/egg Biriyani $12.00
    • special basmati rice cooked with either chicken/lamb/vegetable or egg along with cashews, special herbs and spices served with raita
  • Super Special Feast(Virundhu) $13.00
    • one choice of lamb/chicken/vegetable or fish curry served with roti, rice, potato Varuval, rasam(soup), Dhal, pickles, yoghurt, Apple(papadam)and sweet Kesari
ROTI ROTI
  • Roti Chenai $10.50
    • two pieces of special bread served with one choice of lamb/chicken or Dhal curry
  • Egg Roti Chennai $10.50
    • one piece of special bread filled with egg and onion served with one choice of lamb/chicken or dhal curry
  • Garlic Roti $9.50
    • one piece of special garlic bread served with one choice of lamb/chicken or fish curry
MURTABAK (MALAYSIAN) MURTABAK (MALAYSIAN)
  • Beef Murtabak $18.00
    • spicy beef filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry
  • Chicken Murtabak $18.00
    • Spicy Chicken ñlling sntIed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
  • Fish Murtabak $19.00
    • Spicy fish filling stuffed in a special bread with and onion served with one choice of lamb/chicken or dhal curry. >>
  • Vegetable Murtabak $15.00
    • Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
  • Mixed Murtabak $15.00
    • spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry
KEEMA BARETTA KEEMA BARETTA
  • Keema barrette $18.00
    • lamb mince folded in crispy wheat bread with chillis served with one choice of curry
IDLI IDLI
  • Idli (South Indian) $12.00
    • steamed fermented rice cakes served with chutney and sambar
DOSAI (SOUTH INDIAN) DOSAI (SOUTH INDIAN)
  • Plain Dosa $12.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Garlic Dosa $13.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Egg Dosa $14.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Beef Dosa $16.50
    • A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
  • Chicken Dosa $16.50
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
  • Fish Dosai $17.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
  • Masala Dosai $15.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
  • Keema Dosa $18.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
BUTTER CHICKEN BUTTER CHICKEN
  • Butter chicken $17.50
    • creamy, sweet curry
CURRIES (SOUTH INDIAN)-all the above curries are served with rice are made mild, medium or hot CURRIES (SOUTH INDIAN)-all the above curries are served with rice are made mild, medium or hot
  • Dhall Curry $12.50
  • Vegetable Curry $14.50
  • Chicken Curry $14.50
  • Lamb Curry $14.50
  • Chili Prawn Curry $20.50
  • Fish Curry $16.00
KORMA (INDIAN)-coconut based curry KORMA (INDIAN)-coconut based curry
  • Chicken korma $17.90
  • Iamb Korma $17.50
  • Fish Korma $18.50
  • Vegetable Korma $14.50
  • Egg Korma $14.00
VARUTHAKARI (SOUTH INDIAN)-meat curry in a thick, tomato based gravy with cashews VARUTHAKARI (SOUTH INDIAN)-meat curry in a thick, tomato based gravy with cashews
  • Chicken Varuthakari $18.00
  • Lamb Varuthakari $18.00
  • Prawn Varuthakari $21.00
RENDANG (MALAYSIAN)-Authentic Malaysian dish, dry curry stir fried with herbs and spices, slowly cooked, served with rice and curry RENDANG (MALAYSIAN)-Authentic Malaysian dish, dry curry stir fried with herbs and spices, slowly cooked, served with rice and curry
  • Lamb Rendang $18.00
  • Chicken Rendang $18.00
  • Beef Rendang $18.00
BHAJI (INDIAN)-onion, chicken or egg, coated in spicy pea flour batter, deep fried, served with rice and dhal curry BHAJI (INDIAN)-onion, chicken or egg, coated in spicy pea flour batter, deep fried, served with rice and dhal curry
  • Onion Bhaji $10.00
  • Chicken Bhaji $12.00
  • Egg Bhaji $11.00
MASALA (INDIAN)-A hot and spicy dish cooked with chilli, tomatoes, onions, herbs and spices, served with rice MASALA (INDIAN)-A hot and spicy dish cooked with chilli, tomatoes, onions, herbs and spices, served with rice
  • Chili Chicken Masala $18.00
  • Chili Lamb Masala $18.00
  • Chili Prawn Masala $20.50
  • Chilli Fish Masala $18.50
  • Chilli vegetable Masala $15.00
SUKKA (SOUTH INDIAN)-meat, chicken or seafood stir fried with spicy curry leaves, cooked until the meat is dry, fried with cashews SUKKA (SOUTH INDIAN)-meat, chicken or seafood stir fried with spicy curry leaves, cooked until the meat is dry, fried with cashews
  • Lamb Sukka $18.50
  • Chicken Sukka $18.50
  • Seafood Sukka $20.00
VARUVAL (SOUTH INDIAN)-Authentic South Indian dish, marinated with special spices, deep fried, served with rice and curry VARUVAL (SOUTH INDIAN)-Authentic South Indian dish, marinated with special spices, deep fried, served with rice and curry
  • Prawn Varuval $21.50
  • Chicken Varuval $18.50
  • Fish Varuval $18.50
BARROCA (SOUTH INDIAN)-Kothu Barrot: tomato and chopped up roti stir fried with egg, vegetable or mince BARROCA (SOUTH INDIAN)-Kothu Barrot: tomato and chopped up roti stir fried with egg, vegetable or mince
  • Chicken Kothu Barroca $17.50
  • Vegetable Kothu Barroca $15.00
  • Beef Kothu Barroca $17.50
  • Lamb Kothu Barroca $18.00
  • Egg Kothu Barroca $14.00
RICE DISHES-Combination of rice with chicken, seafood and vegetables RICE DISHES-Combination of rice with chicken, seafood and vegetables
  • Vegetable Fried Rice $12.00
  • Chicken Fried Rice $14.00
  • Nasi Goreng $14.50
BIRIYANI (SOUTH INDIAN)-Special basmati rice cooked with chicken/lamb, cashews, herbs, spices and served with rice BIRIYANI (SOUTH INDIAN)-Special basmati rice cooked with chicken/lamb, cashews, herbs, spices and served with rice
  • Chicken Biryani $18.00
  • Lamb Biriyani $18.00
  • Vegetable Biriyani $15.00
  • Egg Biriyani $15.00
NOODLE DISHES (MALAYSIAN) NOODLE DISHES (MALAYSIAN)
  • Vegetable Laksa $12.00
    • vegetable curry soup with noodles.
  • Curry Laksa $12.50
    • noodles, eggs, fish balls and chicken curry soup with bean sprouts
MEE GORENG (MALAYSIAN)-Malaysian stir fried noodles MEE GORENG (MALAYSIAN)-Malaysian stir fried noodles
  • Chicken Mee goreng $14.00
  • Vegetable Mee goreng $13.00
  • Seafood Mee goreng $16.00
CHETTINADU DISHES (SOUTH INDIAN)-Special South Indian dish made with Chopped tomato, onion, spices and chills CHETTINADU DISHES (SOUTH INDIAN)-Special South Indian dish made with Chopped tomato, onion, spices and chills
  • Chettinadu Chicken $15.90
    • A famous South Indian chicken dish cooked in exotic in South Indian spices
  • Chettinadu Lamb $18.50
    • Served with rice
  • Chettinadu Fish $19.50
    • Served with rice.
DINNER SPECIAL (THALI MEAL) DINNER SPECIAL (THALI MEAL)
  • Vegetarian Thali Meal $25.00
    • Served with roti, rice, vegetable dosa, sambar, veg korma. portal, tamarind curry, potato larval, rasam, raita. pickles, apply am & sweet.
  • Non-Vegetarian Thali Meal $25.00
    • Served with roti, rice, fish dosa, chicken curry, lamb curry. dhal curry. korma. rendangs. rasam, raita, pickles, apply am & sweet.
EXTRAS EXTRAS
  • Garlic Roti $4.00
  • Plain Roti $3.00
  • Egg Rod $5.00
  • Plain Dosai $5.00
  • Steamed Rice $3.00
  • Coconut Rice $4.00
  • Appalam $2.00
  • Extra Curry-Lamb Chicken $6.00
  • Extra Curry 1)hall, Sambar $5.00
  • Rasam $4.00
  • Spicy Omelette $5.50
  • Pickles $1.50
  • Fresh Green Chillies $1.50
  • Chutney $1.50
  • Yoghurt $1.50
  • Raita $2.00
DESSERT DESSERT
  • Sweet Banana Roti $8.00
  • Sweer Kesari (Semolina Pudding) $8.00
  • Chocolate Roti $8.50

Nearby Sample Menus

K C Cafe and Takeaway (sample menu)
  • Hoi s spicy beef briskoto $16.00
  • Hainanese chicken rice $13.30
  • Hokkien style fried rice fried noodle $13.50
  • Pig ear with chilli sauce $7.50
  • Salted fish chicken fried rice $12.80
  • Stir-fried udon noodles with black pepper $13.30
  • Hot & spicy beef tendon $14.90
  • Pork with chill sauce $13.50
Olive Cafe (sample menu)
  • (V*, Vv*) $19.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Fries / Salad $4.50 / $6.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
Nakhon Thai (sample menu)
  • Poh Pia Tod $5.00
    • 5 pieces of deep fried spring rolls stuffed with minced pork and vermicelli
  • Gaeng Krarec $16.00
    • Yellow curry with a choree of chicken, beef or pork with coconut milk, vegetables, onion and potato
  • Pad Priew Wan
  • -Choice Of Pork, Chicken Or Beef With Vegetables And Peanut Sauce $15.00
  • -Vegetarian $15.00
  • -Or Made With Squid Or Fish $18.00
  • -Or Made With King Prawns $15.50
  • Larb $16.00
    • Spicy Thai Salad with choice of minced chicken, beef or pork. Roasted ground rice and lime dressing
Seoul House (sample menu)
  • Hae-Jang-Guk $14.00
    • Spicy miso soup with beef and vegetables
  • An-chang-sal (R) $48.00
    • Thin marinated beef (skirt) for two served with rice and a spring onion salad
  • Udon $15.00
    • Thick noodle soup with fish cakes
  • Gal-bi-tang $14.00
    • Beef rib soup with clear noodles
  • Kimchi jeon (V/Sp) $18.00
    • Kimchi pancake
  • Dduk-bok-ii (B/Sp) $14.00
    • Rice cakes with noodles in sweet and spicy sauce with fishcakes
  • Dwen-jang jji-gae $14.00
    • Miso soup with seafood, tofu and potatoes
  • Kimchi jji-gae (SpSp) $14.00
    • Kimchi stew with pork and tofu
Tinakori Bistro (sample menu)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Honey Soy Glazed Carrots $5
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Acropolis Fish Supply (sample menu)
  • Acropolis (the works burger - our specialty) $9.50
  • -Pork $3.80
  • Deep fried moro bar $3.50
  • Waffle dog $2.50
  • Chicken, cranberry & camembert $9.50
  • -super $12.00
  • Banana fritter $1.20
  • Vegetarian $6.00
Blend bar and cafe (sample menu)
  • Gluten Free Bun $2.00
  • 2 Person Nachos (GF) $20.00
    • Homemade Nacho Mix Served On Gf Corn Chips With Sour Cream, Avocado And Relish
  • Chicken Nibbles $10.00 / $18.00
    • 1/2Kg Or 1Kg With A Choice Of Either Beer Marinated Or Spicy Bbq Sauce
  • -Add Feta $2.00
  • Eggs $3.00
  • Cous Cous (GF) (V) (DF) $16.00
    • Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
  • The Classic $18.00
    • A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
  • -Add Creamy Mushroom Sauce $3.00
Wadestown Chinese Takeaways (sample menu)
  • Quarter Chicken $4.80
  • Steamed Pork Bun $2.80
  • Onion Rings (7) $4.80
  • Hot Dog $2.20
  • 7. Supreme Breakfast $15.50
    • Two fried eggs, one sausage, grilled tomato and crispy bacon on toasted bread
  • Potato Fritter $0.80
  • Lambs fry $2.00
  • Hawaiian $4.00
Tandoori Heritage (sample menu)
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
R & S Satay Noodle House (sample menu)
  • PLAIN ROTI $3.00
  • Extra Egg $1.00
  • HOME MADE PRAWNS WONTON SOUP $10.50
    • R & S style soup , bak Choy with 8 wontons.
  • SUPREME SATAY (CHICKEN or BEEF ) $10.50
    • grill marinated Beef or Chicken satay stir-fried with vegetables on a bed Of steamed rice & topped with special peanut sauce.
  • CURRY LAKSA(SEAFOOD ) $10.50
    • fresh egg noodles with fish balls , fish cake and bean sprouts in chicken curry.
  • MALAYSIAN STYLE GONG POH CHICKEN ON RICE $13.00
    • deep fried ( option Of chicken Or pork ) stir-fried onion , green sauce, served with steamed rice.
  • VEGETARIAN SATAY $9.50
    • stir-fried vegetables on a bed of steamed rice with special peanut sauce.
  • SATAY NOODLES SOUP ( CHICKEN or BEEF ) $10.50
    • choice of beef or chicken served in a special R & S style soup with fat noodles & bean sprouts.
The Office Bar and Cafe (sample menu)
  • Wedges W/ Cheese & Bacon $13.50
  • Curly Fries $7.50
  • Chilli Beef Nachos $14.50
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Mini Vege Spring Rolls & Samosas $4
  • Fish Goujons $5
  • Garlic Bread $6.50
  • Fries $6.50
Asian Takeaways (sample menu)
  • Steak & Egg / Bacon & Egg / Chicken / Fish $5.50
  • All family Set Menus come with rice
  • Potato Fritter / Hash Brown $1.00
  • Pack 2 $28.00
    • 4 Fish, 1 1/2 Chips, Crabstick, 2 Hotdogs, 6 Chicken Nuggets
  • Mushroom / Cheese / Egg / Hawaiian / Steak / Bacon $5.00
  • Set Menu B $68.00
    • Combination Fried Rice, Sweet & Sour Chicken, Roast Pork Egg Foo Young, Beef Black Bean, 12 Won Ton with sauce, 2 Spring Rolls
  • Hot Dog / Sausage / Spring Roll / Curry Roll / Steak Roll / Vegetable Roll / Meat Pattie / Banana Fritter / Pork Bun / Fish Cake / Scallops (each) $2.50
  • Battered Fillet / Crumbed Fillet / 1/2 doz. Dim Sims $8.00
Food Star (sample menu)
  • Ginger Spring Onion Egg Fried Rice $10.50
  • Lasagne Square $2.70
  • Pork $12.00
  • Combination $12.90
  • Lunch Box $7.80
    • 2 pieces of Chicken and Chips
  • Menu C (For 4-5 people) $52.00
  • 1 Crab Stick
  • Steak Roll $2.40
Phoenician Falafel (sample menu)
  • Baklawa $4.00
  • Super Falafel - Super Sized $10.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Vegetarian Platter $20.00
    • A selection of all our vegetarian options
  • Falafel $8.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Sojok Spicy $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Kibbi (hand made mince balls) $3.50
    • with burger wheat, onions & pine nuts
  • Makanek & Egg $14.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
Boulcott Lunch Bar (sample menu)
  • Fri $7.00
    • Pan Bhaji come with 2 buns
  • Steak
  • Veg wraps available $5.00
  • Butter Chicken Potato top
  • Beef Onion
  • Beef Sandwich
  • Mon $5.00
    • Samosa Chat
  • Sausage Roll
Roti Chenai Cafe

Roti Chenai Cafe

location

Address

120 Victoria Street, 120 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043829807

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Indian , Malaysian , South Indian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Corkage Fee Charged

Location
120 Victoria Street, 120 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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