Roti Chenai Cafe in Wellington City Menu

LUNCH SPECIALS LUNCH SPECIALS
  • Roti Chennai $9.00
    • Two pieces of special bread served with any one choice of chicken lamb or dhal curry
  • Lunch Meals (Tarn ii Thali) $11.50
    • One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
  • Chennai Meal $11.40
    • one choice of lamb/chicken or vegetable korma served with spiced basmati rice, roti & raita
  • Butter Chicken $11.50
    • Tender tandoori chicken pieces cooked in a rich tomato and butter gravy
  • Curry Meal $11.50
    • one choice of lamb/chicken/vegetable or Dhal served with one roti and rice
  • Fish curry meal $12.00
    • fish curry served with one roti and rice
  • Fish roti $12.00
    • two pieces of roti served with fish curry
  • Chicken Biriyani/lamb Biriyani/vegetable Biriyani/egg Biriyani $12.00
    • special basmati rice cooked with either chicken/lamb/vegetable or egg along with cashews, special herbs and spices served with raita
  • Super Special Feast(Virundhu) $13.00
    • one choice of lamb/chicken/vegetable or fish curry served with roti, rice, potato Varuval, rasam(soup), Dhal, pickles, yoghurt, Apple(papadam)and sweet Kesari
ROTI ROTI
  • Roti Chenai $10.50
    • two pieces of special bread served with one choice of lamb/chicken or Dhal curry
  • Egg Roti Chennai $10.50
    • one piece of special bread filled with egg and onion served with one choice of lamb/chicken or dhal curry
  • Garlic Roti $9.50
    • one piece of special garlic bread served with one choice of lamb/chicken or fish curry
MURTABAK (MALAYSIAN) MURTABAK (MALAYSIAN)
  • Beef Murtabak $18.00
    • spicy beef filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry
  • Chicken Murtabak $18.00
    • Spicy Chicken ñlling sntIed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
  • Fish Murtabak $19.00
    • Spicy fish filling stuffed in a special bread with and onion served with one choice of lamb/chicken or dhal curry. >>
  • Vegetable Murtabak $15.00
    • Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
  • Mixed Murtabak $15.00
    • spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry
KEEMA BARETTA KEEMA BARETTA
  • Keema barrette $18.00
    • lamb mince folded in crispy wheat bread with chillis served with one choice of curry
IDLI IDLI
  • Idli (South Indian) $12.00
    • steamed fermented rice cakes served with chutney and sambar
DOSAI (SOUTH INDIAN) DOSAI (SOUTH INDIAN)
  • Plain Dosa $12.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Garlic Dosa $13.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Egg Dosa $14.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Beef Dosa $16.50
    • A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
  • Chicken Dosa $16.50
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
  • Fish Dosai $17.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
  • Masala Dosai $15.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
  • Keema Dosa $18.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
BUTTER CHICKEN BUTTER CHICKEN
  • Butter chicken $17.50
    • creamy, sweet curry
CURRIES (SOUTH INDIAN)-all the above curries are served with rice are made mild, medium or hot CURRIES (SOUTH INDIAN)-all the above curries are served with rice are made mild, medium or hot
  • Dhall Curry $12.50
  • Vegetable Curry $14.50
  • Chicken Curry $14.50
  • Lamb Curry $14.50
  • Chili Prawn Curry $20.50
  • Fish Curry $16.00
KORMA (INDIAN)-coconut based curry KORMA (INDIAN)-coconut based curry
  • Chicken korma $17.90
  • Iamb Korma $17.50
  • Fish Korma $18.50
  • Vegetable Korma $14.50
  • Egg Korma $14.00
VARUTHAKARI (SOUTH INDIAN)-meat curry in a thick, tomato based gravy with cashews VARUTHAKARI (SOUTH INDIAN)-meat curry in a thick, tomato based gravy with cashews
  • Chicken Varuthakari $18.00
  • Lamb Varuthakari $18.00
  • Prawn Varuthakari $21.00
RENDANG (MALAYSIAN)-Authentic Malaysian dish, dry curry stir fried with herbs and spices, slowly cooked, served with rice and curry RENDANG (MALAYSIAN)-Authentic Malaysian dish, dry curry stir fried with herbs and spices, slowly cooked, served with rice and curry
  • Lamb Rendang $18.00
  • Chicken Rendang $18.00
  • Beef Rendang $18.00
BHAJI (INDIAN)-onion, chicken or egg, coated in spicy pea flour batter, deep fried, served with rice and dhal curry BHAJI (INDIAN)-onion, chicken or egg, coated in spicy pea flour batter, deep fried, served with rice and dhal curry
  • Onion Bhaji $10.00
  • Chicken Bhaji $12.00
  • Egg Bhaji $11.00
MASALA (INDIAN)-A hot and spicy dish cooked with chilli, tomatoes, onions, herbs and spices, served with rice MASALA (INDIAN)-A hot and spicy dish cooked with chilli, tomatoes, onions, herbs and spices, served with rice
  • Chili Chicken Masala $18.00
  • Chili Lamb Masala $18.00
  • Chili Prawn Masala $20.50
  • Chilli Fish Masala $18.50
  • Chilli vegetable Masala $15.00
SUKKA (SOUTH INDIAN)-meat, chicken or seafood stir fried with spicy curry leaves, cooked until the meat is dry, fried with cashews SUKKA (SOUTH INDIAN)-meat, chicken or seafood stir fried with spicy curry leaves, cooked until the meat is dry, fried with cashews
  • Lamb Sukka $18.50
  • Chicken Sukka $18.50
  • Seafood Sukka $20.00
VARUVAL (SOUTH INDIAN)-Authentic South Indian dish, marinated with special spices, deep fried, served with rice and curry VARUVAL (SOUTH INDIAN)-Authentic South Indian dish, marinated with special spices, deep fried, served with rice and curry
  • Prawn Varuval $21.50
  • Chicken Varuval $18.50
  • Fish Varuval $18.50
BARROCA (SOUTH INDIAN)-Kothu Barrot: tomato and chopped up roti stir fried with egg, vegetable or mince BARROCA (SOUTH INDIAN)-Kothu Barrot: tomato and chopped up roti stir fried with egg, vegetable or mince
  • Chicken Kothu Barroca $17.50
  • Vegetable Kothu Barroca $15.00
  • Beef Kothu Barroca $17.50
  • Lamb Kothu Barroca $18.00
  • Egg Kothu Barroca $14.00
RICE DISHES-Combination of rice with chicken, seafood and vegetables RICE DISHES-Combination of rice with chicken, seafood and vegetables
  • Vegetable Fried Rice $12.00
  • Chicken Fried Rice $14.00
  • Nasi Goreng $14.50
BIRIYANI (SOUTH INDIAN)-Special basmati rice cooked with chicken/lamb, cashews, herbs, spices and served with rice BIRIYANI (SOUTH INDIAN)-Special basmati rice cooked with chicken/lamb, cashews, herbs, spices and served with rice
  • Chicken Biryani $18.00
  • Lamb Biriyani $18.00
  • Vegetable Biriyani $15.00
  • Egg Biriyani $15.00
NOODLE DISHES (MALAYSIAN) NOODLE DISHES (MALAYSIAN)
  • Vegetable Laksa $12.00
    • vegetable curry soup with noodles.
  • Curry Laksa $12.50
    • noodles, eggs, fish balls and chicken curry soup with bean sprouts
MEE GORENG (MALAYSIAN)-Malaysian stir fried noodles MEE GORENG (MALAYSIAN)-Malaysian stir fried noodles
  • Chicken Mee goreng $14.00
  • Vegetable Mee goreng $13.00
  • Seafood Mee goreng $16.00
CHETTINADU DISHES (SOUTH INDIAN)-Special South Indian dish made with Chopped tomato, onion, spices and chills CHETTINADU DISHES (SOUTH INDIAN)-Special South Indian dish made with Chopped tomato, onion, spices and chills
  • Chettinadu Chicken $15.90
    • A famous South Indian chicken dish cooked in exotic in South Indian spices
  • Chettinadu Lamb $18.50
    • Served with rice
  • Chettinadu Fish $19.50
    • Served with rice.
DINNER SPECIAL (THALI MEAL) DINNER SPECIAL (THALI MEAL)
  • Vegetarian Thali Meal $25.00
    • Served with roti, rice, vegetable dosa, sambar, veg korma. portal, tamarind curry, potato larval, rasam, raita. pickles, apply am & sweet.
  • Non-Vegetarian Thali Meal $25.00
    • Served with roti, rice, fish dosa, chicken curry, lamb curry. dhal curry. korma. rendangs. rasam, raita, pickles, apply am & sweet.
EXTRAS EXTRAS
  • Garlic Roti $4.00
  • Plain Roti $3.00
  • Egg Rod $5.00
  • Plain Dosai $5.00
  • Steamed Rice $3.00
  • Coconut Rice $4.00
  • Appalam $2.00
  • Extra Curry-Lamb Chicken $6.00
  • Extra Curry 1)hall, Sambar $5.00
  • Rasam $4.00
  • Spicy Omelette $5.50
  • Pickles $1.50
  • Fresh Green Chillies $1.50
  • Chutney $1.50
  • Yoghurt $1.50
  • Raita $2.00
DESSERT DESSERT
  • Sweet Banana Roti $8.00
  • Sweer Kesari (Semolina Pudding) $8.00
  • Chocolate Roti $8.50

Nearby Sample Menus

  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Chicken dup bab (B/S) $17.00
    • Spicy chicken with vegetables and clear noodles
  • Spicy Chicken (Sp) $42
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • Dwejand dak Steak (R) $21.00
    • Honey-miso grilled chicken steak served with rice and a spring onion salad
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • Ham $4.70
  • Vegetable $9.90
  • Nasi Goreng hot rice $12.50
  • Vegetarian Roll homemade $2.70
  • Ginger king Prawn $14.50
  • Fish $5.30
  • Squid Rings each $1.00
  • Shrimps $13.00
  • Lamb vindaloo
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Mutter Paneer
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato, and spices
  • ONION KULCHA $3.50
    • naan stuffed with onion
  • CHICKEN NAAN $4.00
    • naan stuffed with chopped roasted chicken
  • Lamb Biriyani $13.00
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
  • Beet Masala
    • Tender beef pieces cooked with garlic tomato and onion sauce
  • Beef Korma
    • Tender boneless Juicy beef cooked in rich cashew nut gravy
  • SALAD $6.50
    • cucumber onion carrot & tomato
  • Half $9.00
  • Chicken Noodle $7.00
  • Egg Fu Yung $10.80
  • Beef Schnitzel - Jumbo/Medium $5.00/$3.90
  • Wiener Schnitzel $3.50
  • Hamburger - Jumbo/Medium $4.70/$3.60
  • Quarter $4.50
  • Steak, Egg & Onion - Toasted Sandwich $6.00
  • Squid Ring (100%) $1.00
  • Vegetable Spring Roll $2.10
  • 1/4 Chicken $6.80
  • Jam Donut $2.20
  • Potato Fritter $1.00
  • Mussel Fritter (Mr Seafood) $3.30
  • Real Paua Frltter(10o%) $6.20
  • Crumbed Fish (Tarakihi) $5.20
  • Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
  • Calamari rings $13.00
    • With salad and fries
  • -Chicken $14.00
  • -Seafood $16.50
  • Florentine $16.00
    • Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
  • Special thyme $14.00
    • Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
  • -Bacon
    • With tomato, onion and cheese
  • Omellete $14.50
    • Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
  • Mixed Salad $11
  • -Small $8.50
  • -Large $11.00
  • All Kebabs Come In Warpped Bread, Rolled With Salad And Sauces Of Your Choice
  • Lamb $7
  • Falafel $9.50
  • -Small $11.50
  • Kofta (Meatballs)
  • Egg Sandwich $4.20
  • Cheese & Bacon Vienna $3.60
  • Ham & Egg Sandwich $4.70
  • White Bread $2.60
  • Tuna On Rye $5.00
  • Steak & Cheese Pie $4.20
  • Chicken Pie $4.20
  • Pork & Egg Turnover $3.50
  • Thai Style Fish Cakes $18.50
    • Thai fish cakes /minted cous cous / cucumber salad
  • Chicken & Chorizo Salad (G) $18.50
    • Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
  • Mexican Chicken Salad $20.50
    • Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
  • Chicken Burger $19.50
    • Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
  • Blanched Seasonal Vegetables $5.50
  • Chunky Fries with homemade aioli $8.50
  • Fish of the Day (G) $23.50
    • Pan fried fish / roasted potatoes / green beans
  • Salmon and Avocado Salad (G) $23.50
    • Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
  • Boiled Egg and Multigrain Soldiers $4
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • Chicken Salad Bowl $18
    • wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
  • Porridge $8
    • sliced banana, brown sugar and cream
  • Buckwheat Pancakes $10
    • bacon/banana / lemon/sugar / chocolate sauce
  • Garlic butter & parmesan fries w chipotle ketchup $5
  • Garden salad $5
  • Mushroom Avocado Halloumi Sandwich $15
    • hummus, red pepper relish, baby spinach
  • - add poached egg $2.00
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • - add grilled chicken $4.00
  • •char grilled garlic sourdough bread with today’s dip • $8
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • HOT-DOG $2.50
  • DOUBLE CHEESE BURGER & CHIPS +420ML COCA COLA $12.90
  • QUARTER POUNDER BURGER & CHIPS +420ML COCA COLA $9.90
  • KUN BAO CHICKEN ON RICE(SPICY) $11.50
  • 6 CHICKEN NUGGETS $4.50
  • NASI GORENG (SPICY) $11.50
  • LARGE(5 CHOICES) $12.50
  • CALIFORNIA BEEF ON RICE $10.50
  • Large café-style bread items (can be cut in half on request): $7.50 each
  • El Diablo Tequila with blackcurrant honey, lime wedges & ginger beer. 14.00
  • Boiled orange and almond cakes -
  • Panko-crumbed fish goujons with MOF tartare sauce 10.00
  • Beef fillet with salsa verde on crostini -
  • Bacon butty with hollandaise 10.00
  • Add: Roast tomato or sliced avocado 3.00
  • Eggs Florentine (spinach) 16.00
  • Israeli Cous Cous Salad 23.00
    • Lemon, Herbs, Dried Apricots, Baby Spinach & Silvered Almonds Served with a Beetroot Relish — With Coconut Crusted Halloumi
  • The Cut $26.00
    • 250g prime beef – the ideal Stonegrill cut – with a choice of béarnaise, port jus or creamy white wine & bacon sauce
  • Mini Mixed Grill Trio $22.00
    • A taste of everything, a combination of chicken, beef & lamb with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
  • Parmesan Crumbed Chicken Burger $20.00
    • Layered with Lettuce, Tomato, Cheese & Chilli Chutney, Served with House-cut Fries
  • Fries $6.50
  • Garlic Pizza Bread $12.00
  • Prime Beef 200g $19.00
    • 200g prime beef – the ideal Stonegrill cut – with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
  • Loaded Wedges $14.00
    • (Sweet Chilli, Bacon, Cheese, Sour Cream)
  • Mint Chutney $2.50
  • Ice Cream, vanilla ice cream (flavored with strawberry or chocolate) $6.50
  • Tomato Chicken, Tender chicken pieces fried with fennel seed and crushed tomatoes and finished off superbly in a smooth light tomato gravy $17.90
  • Chicken Tikka, Boneless chicken pieces marinated in spices overnight cooked in Tandoor. $16.90
  • Garlic Naan, Bread stuffed with crushed garlic and baked in tandoor $4.50
  • Lime/Raspberry Soda $4.00
  • Chicken Do Pyaza, Boneless chicken pieces cooked with extra onions and Chef's special sauce. Must try dish. $17.90
  • Bread Basket, Combination of onion kulcha, naan, roti, keema naan and garlic naan $18.50
Roti Chenai Cafe

Roti Chenai Cafe

location

Address

120 Victoria Street, 120 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043829807

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Indian , Malaysian , South Indian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Corkage Fee Charged

Location
120 Victoria Street, 120 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand