The Long Table Cafe in Bay of Plenty Menu

MENU MENU
  • Honey Toasted Muesli $11.50
    • With seeds/ oats/ dried fruits/ grated apple/ fresh fruit/ yoghurt
  • Black Sticky Rice $10.50
    • Cooked in coconut milk and lemongrass served with tropical fruits/ yoghurt
  • Toast with Preserves $6.50
    • Two pieces of sourdough toast with cream cheese/ butter and preserves
  • The Long Table Orange and Ricotta Waffles $15.50
    • Served with fresh fruit/grated apple/ Black doris plums/ Yoghurt/ cream and maple syrup or honey
  • Poached/ Fried/ Scrambled Eggs $11.50
    • Served on buttered sourdough toast with house chutney
  • Za'atar Eggs $17.50
    • Two poached eggs on a spicy tomato base/ Cannellini beans, Chorizo sausage, served with buttered sourdough toast
  • Eggs Benedict $16.50
    • Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with portobello mushroom and roasted tomato
  • Eggs Benedict $17.50
    • Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with bacon
  • Eggs Benedict $19.50
    • Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with salmon
  • The long Table Big Breakfast $21.00
    • Two x Bacon/ two poached eggs/ sausage/ roasted herb potato/ portobello mushroom/ slow roasted tomato/ buttered sourdough toast
  • Bruschetta $15.00
    • Portobello mushrooms on sourdough with roasted
  • Prawns in Soft Tortilla $18.00
    • Marinated prawns/ fresh seasonal salad/ black beans/ corn kernel/ avocado salsa
  • Scotch Steak Sandwich $19.50
    • Scotch fillet with grilled peppered pancetta/ lettuce/ housemade pickles and chutney/caramelized onion/ tomato; served on a soft corn-dusted bun
  • The Long Table Caesar Salad - Our Take on a classic $18.50
    • Cos lettuce/ grilled chicken wrapped in bacon/ herbed croutons/ parmesan/ anchovies/two poached eggs/ creamy anchovy dressing
  • Summer Sharing Platter (2 - 3 people) $39.50
    • Salmon gravlax/ chicken/ cold meats/ feta & marinated olives/ camembert/ salad greens with blue cheese and honey roasted walnuts/ house chutney and pickles/ two dips/ crostini/ crackers
KIDS MENU KIDS MENU
  • Slider $7.50
    • With housemade beef pattie/ cheese/ mayonnaise
  • Toastie $6.50
    • Ham/ cheese or cheese/ tomato
  • Tortilla $8.50
    • Chicken/ cheese/ avocado/ soft tortilla
  • Kids Box $10.00
    • Slider with vegemite, peanut butter, jam or honey/ raisins/ popcorn/ fresh fruit
  • Ice Cream Scoop $6.50
    • With fresh fruit/ chocolate drizzle/ sprinkles
SIDES SIDES
  • Gluten Free Options $3.00
  • Avocado $3.00
  • Bacon $4.00
  • Field Mushrooms $3.00
  • Potato Rosti $3.00
  • Sliced Fresh Tomato with Basil $3.00
  • Slow Roasted Tomato $3.00
  • Spinach $3.00
  • Aioli $2.00
  • Egg $2.00
  • Jam $2.00

Nearby Sample Menus

  • 3 FISH
  • CHEESEY WELSEY $5.00
  • CHICKEN CHOW MEIN
  • CHICKEN WING $1.70
  • CHICKEN PATTIES $2.10
  • EGG $4.10
  • ON WHITE RICE
  • STEAK & ONION PATTIES $2.50
  • Honey Oat N/A
  • Onion N/A
  • Subway Seafood Sensation N/A
  • Old English N/A
  • Veggie Patty N/A
  • Herb & Garlic Toasties N/A
  • Italian Herbs & Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Goong / Scallop Kratiem $23.50
    • Prawns cooked in garlic and pepper sauce served with vegetables
  • -Made with lamb $21.50
  • Tasty Thai Nua Yang $21.50
    • Sirloin steak served to your liking with vegetables, served on sizzling plate, with a three-taste sauce
  • Pad Priewo Wan $18.50
    • Sweet and sour with cucumber and vegetables, made with either chicken or pork
  • Kow Pad Prik Gaeng $15.50
    • Spicy fried rice with vegetables made with chicken, pork or beef
  • Tom Kha Goong $8.50
    • Prawns in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
  • Gaeng Dang Goong $23.50
    • Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
  • Pad Ka Pow $18.50
    • Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
  • Bacon & chicken liver pate $16.00
    • w caramelised onion & grilled bread.
  • ADD prosciutto $4.00
  • Garlic ciabatta bread $9.50
    • w parmesan,herbs and garlic butter (v)
  • Seafoodchowder w ciabatta toast $22.00
    • beer match:monteiths double hopped IPA.
  • Confit duck leg $29.00/$35.00
    • w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
  • Scallops wrapped in bacon $19.50
    • w romesco sauce(gf)
  • Eggs benedict $18.00
    • english muffin,ham off the bone,poached eggs and hollandaise.
  • Chicken breast wrapped in prosciutto $29.00
    • w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
  • Mamma Mia $21.50 Med / $23.50 Lge
    • Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella
  • Lasagne Di Melanzane $26.00
    • Layers of eggplant ala Milanesa, pumpkin, sage, mushroom ragu, ricotta bechamel sauce, mozzarella. Add Bolognese sauce $5.00
  • Verdure $7.00
    • vegetables of the day
  • Funghi $21.50 Med / $23.50 Lge
    • Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
  • Creme Brulee $12.00
    • Rich custard base topped with a contrasting layer of caramelized sugar.
  • Verdure Arrostite $7.00
    • Mixed roasted vegetables
  • Gnocchi "Mare'' $23.50
    • Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
  • Garlic Bread $7.00
    • Fresh garlic, herbs and butter (4 slices)
  • Artisan Breads $11.50
    • a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)
  • Toasted Focaccia Sandwich $14.50
    • filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
  • Pan Seared Marlborough Scallops $19.00
    • served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
  • Tempura Fish & Chips $ 18.00
    • lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
  • Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.
  • Hash Stack $19.00
    • hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
  • 3 Course: $39.90 per person
  • Hot Smoked Salmon and Brie $17.50
    • With sour cream and fresh herbs (GF)
  • Khao Pad
    • Thai fried rice with vegetables and your choice of seafood, chicken, pork or beef.
  • C5 Chicken, Pork or Beef $26.50
  • Pho Pia
    • Thai spring rolls filled with glass noodles, minced chicken (or vegetarian version) and vegetables.
  • C6 Chicken, Pork or Beef $26.50
  • Tod Mun (Gluten Free)
    • Deep fried Thai style cakes, fish or chicken with chilli paste and herbs.
  • A4 Fish $11.90
  • Seua Raawng Hai $25.90
    • Crying Tiger. Beef steak served medium rare, sliced and accompanied by a spicy ‘crying tiger’ sauce. Served on a bed of lettuce with a side of sliced cucumber. I1 Beef
  • Pad See-iew
    • Stir fried noodles with chicken, pork or beef with vegetables.
  • Crumbed scallops $25.00
    • 6 crumbed scallops with thousand island dressing, salad & fries
  • Chicken parma $21.00
    • Crumbed chicken snitzel topped with ham and cheese oven baked with herby tomato sauce served with salad & fries
  • The game fishers steak (GF) $27.00
    • 300g sirloin steak, topped with two eggs & onions,with a garden salad & fries
  • Cookie’s seafood chowder $15.00
    • Thick, chunky & loaded with seafood with garlic bread
  • Prawn twisters $24.00
    • 8 rice paper wrapped prawn twisters with salad & fries
  • Island chicken $25.00
    • Chicken breast pieces with prawns, coconut cream & sweet chilli with garden salad & fries
  • -Crumbed scallop ea $ 3.00
  • Large fries $6.00
  • Vegetarian $13 S / $16 M / $21 L
    • tomato, fresh mushroom, fresh onions, capsicum, cheese, herbs
  • Country $13 S / $16 M / $21 L
    • sour cream, bacon, fresh mushrooms, fresh onions, cheese, herbs
  • Anchovy $13 S / $16 M / $21 L
    • tomato, anchovy, cheese, herbs
  • Toscane $13 S / $16 M / $21 L
    • tomato, pepperoni, eggplant, parmesan, herbs
  • Special $13 S / $16 M / $21 L
    • tomato, beef, bacon, fresh onions, cheese, herbs
  • Pain aux Raisins $3.50
  • Pan au Chocolat $3.50
  • Classic $13 S / $16 M / $21 L
    • tomato, beef, capsicum, cheese, herbs
  • Satay chicken slaw
    • White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
  • -Large $11.00
  • Couscous salad
    • Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
  • -Large $11.00
  • Seafood chowder
    • This soup contains shell fish
  • Bread roll wholemeal $1.50
  • -Large $8.50
  • Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes
  • Chicken Nuggets and Chips $6.00
  • Pancake Stack $12.50
    • banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
  • Bacon, tomato and avocado $9.00
  • Beef or Chicken Salad Beef $15 / Chicken $13
    • Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
  • French Toast $12.00
    • With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
  • Baraco Breakfast $16.00
    • Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
  • Open Steak Sandwich $16.00
    • Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
  • Cream cheese and jam $8.00
  • Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
  • Vanilla Ice Cream Sundae $12.00
    • Warm Belgium chocolate
  • Homemade garlic bread (serves 2) $12.00
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Affogato : Vanilla Ice Cream $14.00
    • Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
  • Confit of duck's leg $27.00
    • Kumara puree, orange and star aniseed sauce
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • -Served with 6 roasted garlic prawns $28.50
  • Paper plain dosa $12.50
  • Kulfi irabri faluda $6.50
  • Rasgulla plate / Gulab hamun plate $3.00
    • 2 pcs
  • Mysore platter $17.80
    • Mysore masala dosa, uttapam, uppama vada 2 pcs, sambhar & chutney
  • Plain uttapam $10.00
  • Amritsari thali $17.99
    • Aloo kulcha, channa masala, rice, aloo masala, dal makhani, raita, salad pickle, papad
  • Paneer tikka $9.90
  • Aloo parantha $4.00
  • Eggs on Toast $11.00
  • Lemon and Prawns Risotto $22.00
    • Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
  • Granola $14.00
    • Homemade granola, fresh fruits and Greek yoghurt
  • Big Breakfast $24.00
    • Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
  • Brioche French Toast $17.00
    • Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
  • Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
  • Bacon and Eggs $14.00
    • Bacon, eggs, toasted ciabatta
  • Chicken and Mushroom Buckwheat Crepe $17.00
    • Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
  • The Secret
    • Banana and cinnamon
  • Ask for gluten free base -Extra $2
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
  • Taranaki
    • Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
  • Chicken
    • Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • Regular/Large $10/$18
The Long Table Cafe

The Long Table Cafe

location

Address

603 State Highway 2, Katikati, Katikati, Bay Of Plenty, 3177, New Zealand

phone

Phone

075491924

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
603 State Highway 2, Katikati, Katikati, Bay Of Plenty, 3177, New Zealand