Address
603 State Highway 2, Katikati, Katikati, Bay Of Plenty, 3177, New Zealand
The Long Table Cafe in Bay of Plenty Menu
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MENU-
Honey Toasted Muesli $11.50
- With seeds/ oats/ dried fruits/ grated apple/ fresh fruit/ yoghurt
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Black Sticky Rice $10.50
- Cooked in coconut milk and lemongrass served with tropical fruits/ yoghurt
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Toast with Preserves $6.50
- Two pieces of sourdough toast with cream cheese/ butter and preserves
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The Long Table Orange and Ricotta Waffles $15.50
- Served with fresh fruit/grated apple/ Black doris plums/ Yoghurt/ cream and maple syrup or honey
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Poached/ Fried/ Scrambled Eggs $11.50
- Served on buttered sourdough toast with house chutney
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Za'atar Eggs $17.50
- Two poached eggs on a spicy tomato base/ Cannellini beans, Chorizo sausage, served with buttered sourdough toast
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Eggs Benedict $16.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with portobello mushroom and roasted tomato
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Eggs Benedict $17.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with bacon
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Eggs Benedict $19.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with salmon
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The long Table Big Breakfast $21.00
- Two x Bacon/ two poached eggs/ sausage/ roasted herb potato/ portobello mushroom/ slow roasted tomato/ buttered sourdough toast
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Bruschetta $15.00
- Portobello mushrooms on sourdough with roasted
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Prawns in Soft Tortilla $18.00
- Marinated prawns/ fresh seasonal salad/ black beans/ corn kernel/ avocado salsa
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Scotch Steak Sandwich $19.50
- Scotch fillet with grilled peppered pancetta/ lettuce/ housemade pickles and chutney/caramelized onion/ tomato; served on a soft corn-dusted bun
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The Long Table Caesar Salad - Our Take on a classic $18.50
- Cos lettuce/ grilled chicken wrapped in bacon/ herbed croutons/ parmesan/ anchovies/two poached eggs/ creamy anchovy dressing
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Summer Sharing Platter (2 - 3 people) $39.50
- Salmon gravlax/ chicken/ cold meats/ feta & marinated olives/ camembert/ salad greens with blue cheese and honey roasted walnuts/ house chutney and pickles/ two dips/ crostini/ crackers
KIDS MENU-
Slider $7.50
- With housemade beef pattie/ cheese/ mayonnaise
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Toastie $6.50
- Ham/ cheese or cheese/ tomato
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Tortilla $8.50
- Chicken/ cheese/ avocado/ soft tortilla
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Kids Box $10.00
- Slider with vegemite, peanut butter, jam or honey/ raisins/ popcorn/ fresh fruit
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Ice Cream Scoop $6.50
- With fresh fruit/ chocolate drizzle/ sprinkles
SIDES- Gluten Free Options $3.00
- Avocado $3.00
- Bacon $4.00
- Field Mushrooms $3.00
- Potato Rosti $3.00
- Sliced Fresh Tomato with Basil $3.00
- Slow Roasted Tomato $3.00
- Spinach $3.00
- Aioli $2.00
- Egg $2.00
- Jam $2.00
Nearby Sample Menus
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Herb naan $3.00
- Popular indian style bread garnished with seasonal herbs
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Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
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Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
- Sweet mango chutney $3.00
- All curries served with basmati rice
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Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
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Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs
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Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
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Garlic bread (v) $9.90
- Garlic turkish flatbread sliced and ready to go
- Classic fries (S/L) $6.90/ $9.90
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Smoked pork chop $32.90
- Prime pork chop smoked in our CBK smokers with an apple cider sauce and our waldorf and warm potato nicoise salads
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French toast (v) $17.90
- Buttery ciabatta soaked in egg wash and cinnamon, topped with seasonal fresh fruit, greek yogurt, maple syrup and toasted oats
- Hand-smashed crispy potatoes $6.00
- Creamy mushrooms $6.00
- Door stop toast $1.50
- Smoked bacon wrapped scallops $9.90
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
- Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
- Chicken & sweet corn $8.80
- Cashew nuts $3.00
- Squid ring $0.60
- Cheese $2.50
- Bbq pork $10.30
- crab sticks $0.70
- -vegetables $7.50
- Pork $9.80
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Beef Tataki $18
- Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
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Chicken katsu and Rice $11
- Crunchy chicken on rice with special katsu sauce
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Mini Sushi
- Small, cocktail sized freshly rolled sushi
- -Normal $30
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Tempura Udon $19
- Delicious chicken soup in harmony with udon noodles served with crispy tempura
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Edamame $7
- Boiled and Salted Japanese original beans
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Prawn Star $32
- Lightly battered whole prawns served with stir fried vegetables and garden salad
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Pork Katsu $28
- Crispy pork cutlet katsu served with Takara secret sauce
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Maeun chicken $24.00
- Spicy chicken
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Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
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Sojumulleok $23.00
- Garlic marinated fresh beef
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Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
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Bibim guksu $14.00
- Spicy mixed noodles
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So saeng galbi $27.00
- Fresh beef ribs
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Yukgaejang $16.00
- Spicy beef soup
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Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
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Vegetarian Spring Rolls (Entree) $8.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
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Tom Kha Gai $9.50
- Chicken and Galangal with mushrooms, cooked in coconut cream.
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Goong Katiem $21.50
- Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
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Nua Ob Yod Pak $29.50
- Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
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Country Style Jungle Curry $14.50
- Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
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Tom Yum Goong $10.50
- Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
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Panaeng Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
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Ped Ob Louw Dang $25.50
- Roasted duck breast on Bok choy with red wine sauce.
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Just Eggs $9.00
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
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French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
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Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
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Tiger prawn salad $21.50
- Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
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Sides $5.00
- Salmon, Bacon
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Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
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Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
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Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
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Chicken fried rice $10.00
- a perfect combination of chicken, rice, seasonal vegetable with touch of soy sauce
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Mango Chicken $12.99
- an exotic creamy gravy with tender boneless chicken in mild mango flavour sauce
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Tandoori Prawn/Fish HALF/FULL $10.00/$18.00
- king prawns marinated in yoghurt with ginger/garlic and smoked roasted in the tandoor oven
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Prawn Pakora (10pcs) $10.00
- prawns coated with chick pea flour and deep fried
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Butter Panner $11.00
- homemade cottage cheese cooked in butter sauce
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Tandoori Chicken full/half $17.99/$9.90
- whole chicken overnight marinated in yoghurt, ginger and garlic paste, barbequed Indian style
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Fish Masala $14.99
- half roast smoke flavour boneless fish cooked with medium hot tomato & onion thick gravy
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Madras $12.99
- delicious medium hot chicken/lamb/beef curry prepared in coconut gravy and finishing in a South Indian style
- Small Fries $4.50
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Fries $7.50
- Served with aioli
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Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
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Fish of the Day $27.00
- Please ask your wait staff for today's taste sensation
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Prawn Twisters $12.00
- Prawn Twisters served with aioli & sweet chili
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Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
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Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
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Moroccan Chicken Wrap $16.00
- Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
- Anzac
- Afghans
- Eclairs
- Rissole
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Buns
- -Sesame Buns
- Ham 'n Tomato, Vegetarian
- Coconut Rough
- Apricot Shortcake
- - Pumpkin & Blue Cheese
- - Crispy Calamari w/ Macadamia & lime aioli $15.00
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Pork Belly $32.00
- Slow-roasted served with sauerkraut, crushed potatoes, apple sauce & fresh summer greens
- Extra Toppings $3.00
- - Smokeys Salmon Wings $15.00
- - Pepperoni - Turn it Volcano - chilli oil & Jalapenos for $3.50
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Talisman Breads $10.00
- Flat bread w/ Dukkah & Avocado Oil, Cheese & Garlic Crack Bread
- - Sticky Date Pudding
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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FRIES $4.50
- served with tomato sauce
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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Cheese & Olives
- Cheese, sliced black olives
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African Lamb
- cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
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Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken
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Pepperoni
- Cheese, pepperoni (spicy)
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Cheese & Pineapple
- Cheese, pineapple
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Tikka Masala
- cheese, chicken, raisins, cashew nuts, spring onion, tikka masala sauce
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Mexican chicken
- cheese, chicken, red onion, capsicum, jalapenos, sweet chili sauce, chili flakes
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Seafood
- cheese, shrimps, mussels, tuna, red onion, sweetcorn
- Garlic Bread (4) (GFO) $10
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NZ Ora King Salmon (GFO) $34
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
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Chicken Thighs (GF) $36
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
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Falafels (5) (GF, V) $12
- Homemade falafels served with garlic yoghurt
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Calamari $17
- With a chilli vinaigrette & citrus aioli
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Marinated Open Sandwich (GFO) $27
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries >>
- Oysters Natural (GF, DF)
- -Add Prawns (4) $31
The Long Table Cafe
Phone
075491924
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Thai , Vegan , Vegetarian , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating