Address
603 State Highway 2, Katikati, Katikati, Bay Of Plenty, 3177, New Zealand
The Long Table Cafe in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
MENU-
Honey Toasted Muesli $11.50
- With seeds/ oats/ dried fruits/ grated apple/ fresh fruit/ yoghurt
-
Black Sticky Rice $10.50
- Cooked in coconut milk and lemongrass served with tropical fruits/ yoghurt
-
Toast with Preserves $6.50
- Two pieces of sourdough toast with cream cheese/ butter and preserves
-
The Long Table Orange and Ricotta Waffles $15.50
- Served with fresh fruit/grated apple/ Black doris plums/ Yoghurt/ cream and maple syrup or honey
-
Poached/ Fried/ Scrambled Eggs $11.50
- Served on buttered sourdough toast with house chutney
-
Za'atar Eggs $17.50
- Two poached eggs on a spicy tomato base/ Cannellini beans, Chorizo sausage, served with buttered sourdough toast
-
Eggs Benedict $16.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with portobello mushroom and roasted tomato
-
Eggs Benedict $17.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with bacon
-
Eggs Benedict $19.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with salmon
-
The long Table Big Breakfast $21.00
- Two x Bacon/ two poached eggs/ sausage/ roasted herb potato/ portobello mushroom/ slow roasted tomato/ buttered sourdough toast
-
Bruschetta $15.00
- Portobello mushrooms on sourdough with roasted
-
Prawns in Soft Tortilla $18.00
- Marinated prawns/ fresh seasonal salad/ black beans/ corn kernel/ avocado salsa
-
Scotch Steak Sandwich $19.50
- Scotch fillet with grilled peppered pancetta/ lettuce/ housemade pickles and chutney/caramelized onion/ tomato; served on a soft corn-dusted bun
-
The Long Table Caesar Salad - Our Take on a classic $18.50
- Cos lettuce/ grilled chicken wrapped in bacon/ herbed croutons/ parmesan/ anchovies/two poached eggs/ creamy anchovy dressing
-
Summer Sharing Platter (2 - 3 people) $39.50
- Salmon gravlax/ chicken/ cold meats/ feta & marinated olives/ camembert/ salad greens with blue cheese and honey roasted walnuts/ house chutney and pickles/ two dips/ crostini/ crackers
KIDS MENU-
Slider $7.50
- With housemade beef pattie/ cheese/ mayonnaise
-
Toastie $6.50
- Ham/ cheese or cheese/ tomato
-
Tortilla $8.50
- Chicken/ cheese/ avocado/ soft tortilla
-
Kids Box $10.00
- Slider with vegemite, peanut butter, jam or honey/ raisins/ popcorn/ fresh fruit
-
Ice Cream Scoop $6.50
- With fresh fruit/ chocolate drizzle/ sprinkles
SIDES- Gluten Free Options $3.00
- Avocado $3.00
- Bacon $4.00
- Field Mushrooms $3.00
- Potato Rosti $3.00
- Sliced Fresh Tomato with Basil $3.00
- Slow Roasted Tomato $3.00
- Spinach $3.00
- Aioli $2.00
- Egg $2.00
- Jam $2.00
Nearby Sample Menus
-
Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicium, red onion
-
Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
-
Catch of the Day (GF) $20.90
- Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
-
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
- All burgers are served with seasoned fries and golden onion rings
-
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
-
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
-
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
-
Waffle Pop $4.00
- served with raspberry marshmallow sauce or chocolate hazelnut sauce
- Punnets(Small/Large) $2.00/$4.00
- Bacon $2.50
-
Factory Sauce
- hint of chipotle & pickles
-
Token Vege Burger $12.00
- salad, hash mushroom and avocado smash
- Cinnamon Donut $3.00
- Orange Pop Bbq Glaze
- Maple Bourbon Bbq Glaze
- King prawn $19.00
- King prawn $1.00
- Hash brown $1.00
- Egg $9.50
- Beef $11.50
- Pork $13.50
- Donut $1.50
- Kumara chips $4.50
-
SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)
-
FISH & FRIES $22.00
- Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
-
SIRLOIN STEAK SANDWICH $21.00
- on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
-
BEETROOT SALAD Small$13.00/Large$23.00
- with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
-
STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
- served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
-
AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
- with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
-
ANGUS BEEF CHEESE BURGER $14.00
- with cheese, tomato and lettuce in a sesame seed bun and steak fries
-
BREAD & DIPS $12.00
- with hummus, avocado oil and dukkah (DF) (V)
- Served with raita
- Mango kulfi $4.00
-
Vegetable samosa (2 pcs) $5.50
- Triangular shaped parcels consisting of water thin pastry, filled with vegetables.
-
Butter naan $3.00
- Plain flour bread cooked in tandoor oven, garnished with butter.
-
Chicken/ lamb/ beef balti $17.00
- Boneless meat pieces cooked with onion capsicum and selection of spices and garnish with coriander.
-
Channa masala $15.00
- Chickpea cooked with onion & tomato gravy and garnished with herbs.
- Small $3.00
-
Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
- DESSERTS
- Cobb Crunchies and main:
- MAINS
- Cobb Crunchies, main and dessert:
-
Nachos $13.90
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream - With our Beef & Bean Mix $18.90
- - Add Grilled Chicken for $4.00
-
Spiced Squid $13.90
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
-
Vege Burger $20.90
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
-
Pad Med Ma-muang
- Our most popular dish, a choice of chicken, prawn or vegetarian. Sauteed with vegetables and topped with cashew nuts and dried toasted chilli. For non-spicy option ask for no chilli.
- C12 Prawn $30.60
- A1 Curry Puff $11.70
- V8 Vegetarian with Tofu $23.50
-
Pad See-iew
- Stir fried noodles with chicken, pork or beef with vegetables.
-
Satay Gai (Gluten Free) $11.80
- The always popular chicken skewers marinated in spices and served with a peanut sauce. A5 Satay Gai
-
Seua Raawng Hai $25.90
- Crying Tiger. Beef steak served medium rare, sliced and accompanied by a spicy ‘crying tiger’ sauce. Served on a bed of lettuce with a side of sliced cucumber. I1 Beef
- Please order rice or noodles to go with your meal.
- ($8.50 for half)
- Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
- Chicken Nuggets With chips and BBQ sauce $8.50
- Beef and Egg Burger Homemade burger and chips $16.50
- Toasted Sandwich 2 fillings for $8.00
- Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
- - Cheese, pineapple, onion, tomato, egg, creamy mushrooms
- B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00
- Pear and rocket salad
-
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
-
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
-
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
-
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
-
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
-
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
-
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
-
Bacon & Eggs $10.00
- 2 eggs and 2 bacon rashers served with toasted Vienna
-
Creamy Fettuccine $18.00
- Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
-
Fish & Chips $10.00
- 2 pieces crumbed hoki served with fries & tartare sauce
-
Daniel Carter Burger $7.00
- Mini Beef & Cheese burger with fries, tomato sauce, small juice
-
Barbie Hot Dogs $7.00
- 3 x Mini Hot Dogs with fries, tomato sauce, small juice
-
Finding Nemo $16.00
- Crumbed Hoki fillets, egg, salad, tomato & Tartare sauce
-
Vanilla-Choc Cheesec $8.00
- Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)
-
Cottage Pie $16.00
- Burgundy Beef topped With potato and grilled cheese served With mesculan salad
-
Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
-
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
-
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
-
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
-
Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
-
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
-
Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
-
Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
-
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
-
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
-
Salmon Salad $15.50
- with Wasabi aioli
-
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
- Cheesy Garlic Bread $6.50
-
Calamari Salad $15.50
- with citrus Thai dressing
-
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
-
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
-
Pad thai
- Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
- -Small $8.50
- -Large $11.00
-
Asian slaw (GF, Vegan)
- Red and green cabbage, coriander, carrot, sprouts, cucumbers, spring onion and capsicum, served with our chilli and lime dressing.
-
Whole wheat penne, mushroom and parmesan salad
- Whole wheat penne pasta, mushrooms, onion, parmesan cheese and caesar dressing.
- -Small $8.50
- Carrot, coriander, chili and coconut soup (Vegan, GF)
-
Chorizo sausage penne
- Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
-
Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
-
Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
-
Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
-
Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
-
Chorizo (2pcs/serving) $13.00
- Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
-
Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
-
Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
-
Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
- Cranberry Cheese Roll n/a
- Teriyaki Chicken Donburi n/a
- Spicy Pork Roll n/a
- Battered Scallop Nigiri n/a
- Avocado Roll n/a
- Salmon Sashimi Lunch Box n/a
- Fresh Salmon Roll n/a
- Panfried Marinated Beef Lunch Box n/a
The Long Table Cafe
Phone
075491924
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Thai , Vegan , Vegetarian , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating