Address
603 State Highway 2, Katikati, Katikati, Bay Of Plenty, 3177, New Zealand
The Long Table Cafe in Bay of Plenty Menu
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MENU-
Honey Toasted Muesli $11.50
- With seeds/ oats/ dried fruits/ grated apple/ fresh fruit/ yoghurt
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Black Sticky Rice $10.50
- Cooked in coconut milk and lemongrass served with tropical fruits/ yoghurt
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Toast with Preserves $6.50
- Two pieces of sourdough toast with cream cheese/ butter and preserves
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The Long Table Orange and Ricotta Waffles $15.50
- Served with fresh fruit/grated apple/ Black doris plums/ Yoghurt/ cream and maple syrup or honey
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Poached/ Fried/ Scrambled Eggs $11.50
- Served on buttered sourdough toast with house chutney
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Za'atar Eggs $17.50
- Two poached eggs on a spicy tomato base/ Cannellini beans, Chorizo sausage, served with buttered sourdough toast
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Eggs Benedict $16.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with portobello mushroom and roasted tomato
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Eggs Benedict $17.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with bacon
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Eggs Benedict $19.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with salmon
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The long Table Big Breakfast $21.00
- Two x Bacon/ two poached eggs/ sausage/ roasted herb potato/ portobello mushroom/ slow roasted tomato/ buttered sourdough toast
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Bruschetta $15.00
- Portobello mushrooms on sourdough with roasted
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Prawns in Soft Tortilla $18.00
- Marinated prawns/ fresh seasonal salad/ black beans/ corn kernel/ avocado salsa
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Scotch Steak Sandwich $19.50
- Scotch fillet with grilled peppered pancetta/ lettuce/ housemade pickles and chutney/caramelized onion/ tomato; served on a soft corn-dusted bun
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The Long Table Caesar Salad - Our Take on a classic $18.50
- Cos lettuce/ grilled chicken wrapped in bacon/ herbed croutons/ parmesan/ anchovies/two poached eggs/ creamy anchovy dressing
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Summer Sharing Platter (2 - 3 people) $39.50
- Salmon gravlax/ chicken/ cold meats/ feta & marinated olives/ camembert/ salad greens with blue cheese and honey roasted walnuts/ house chutney and pickles/ two dips/ crostini/ crackers
KIDS MENU-
Slider $7.50
- With housemade beef pattie/ cheese/ mayonnaise
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Toastie $6.50
- Ham/ cheese or cheese/ tomato
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Tortilla $8.50
- Chicken/ cheese/ avocado/ soft tortilla
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Kids Box $10.00
- Slider with vegemite, peanut butter, jam or honey/ raisins/ popcorn/ fresh fruit
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Ice Cream Scoop $6.50
- With fresh fruit/ chocolate drizzle/ sprinkles
SIDES- Gluten Free Options $3.00
- Avocado $3.00
- Bacon $4.00
- Field Mushrooms $3.00
- Potato Rosti $3.00
- Sliced Fresh Tomato with Basil $3.00
- Slow Roasted Tomato $3.00
- Spinach $3.00
- Aioli $2.00
- Egg $2.00
- Jam $2.00
Nearby Sample Menus
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Eggburger $6.80
- Crabstick $1.80
- All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
- Fish of the day $4.00
- Fish and salad $9.70
- Scoop of chips $4.00
- Fish burger $8.80
- Smoked fish cake $3.50
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Pad Prik Kra Prow $18.50
- Spicy sweet basil and vegetables
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Larb Gai $15.50
- Minced chicken in fresh herbs and spicy dressing
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Tom Yum Goong $9.50
- Traditional hot and sour soup with prawns and mushrooms
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Panang Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables
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Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.
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Tom Kha Goong $9.50
- Tiger prawns in coconut milk, mushroom and coriander
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Pad Prik Khing $14.50
- Stir fried vegetables with garlic and ginger
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Tom Yum Talay $9.50
- Combination seafood and mushroom in hot and sour soup
- Brave Beef $5.00
- Cheeky Chicken $5.00
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Steak Pita $11.50/ $9.50
- Regular/ Petita
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Chick n Fala Pita $11.50/ $9.50
- Regular/ Petita
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Chicken Breast Salad $11.90/ $9.90
- Regular/ Petita
- Grilled Wedges $4.90
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Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
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Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
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The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
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The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
- - 200g Canterbury lamb rack $10.00
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Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
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Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
- - 1/2 grilled New Zealand crayfish $15.00
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Karee Puff $7.50
- A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
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Pla Jian $21.50
- Pan fried fish fillets topped with a lemon and ginger sauce
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Gaeng Dang Tofu $15.50
- Red curry with tofu and vegetables in coconut milk
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Kow Pad $15.50
- Fried rice with egg and vegetables made with chicken, pork or beef
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Pad King $21.50
- Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
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Mixed Thai Entree $9.50
- A mix of Entrees served with plum sauce
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Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
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Gaeng Kiew Wan Goong $23.50
- Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
- Hot Waffle with Cinnamon Sugar $5.00
- Cheesy Mini Dogs with Fries & Tomato Sauce $12.00
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The Happy Cow Burger $16.00
- Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
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Big Bird Burger $16.00
- Grilled chicken breast with onion jam, bacon, lettuce, Tomato & grilled corn salsa
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Waffles $14.00
- With bacon, banana & maple syrup
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Fish & Chips $25.00
- Beer battered or panko crumbed fresh fish With fries, green salad & tartar sauce
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Gun Powder Beans $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
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Spicy Chicken Wings $9.00
- With rocket sauce
- Italian Chicken: $10.00
- Steaks Fillet Mignon: $27.00
- Chocolate Mud Cake $8.00
- Chicken Parmigiana: $24.00
- Bowl Wedges: the works $12.00
- Steaks Surf and Turf: $29.00
- Country chicken: S $12/M $16/L $18
- Vegetarian: S $10/M $14/L $16
- Rogan Josh Reg $9.00 L $13.50
- Paneer Naan $4.00
- Vegetable Zafri $10.00
- Chicken Korma Reg $9.00 L $13.50
- Green Pea & Paneer Reg $7.50 L $12.00
- Samosa $3.00
- Chicken Nuggets (5 pieces) $8.00
- Garlic Naan $3.00
- C20 Scallops $30.60
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Gaeng Panang Thalay $29.60
- Mixed seafood, with vegetables in a thick Panang curry. D6 Seafood
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Choo Chee Goong $29.90
- Prawns, with steamed vegetables topped with a creamy red curry sauce. D8 Prawn
- C3 Chicken, Pork, Beef or Lamb $26.50
- B6 Seafood - Thalay $13.90
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Gaeng Massaman Neua $25.40
- Thailand’s favourite curry dish, a beef Massaman curry with coconut milk, onion, potato and peanut flavours. D5 Beef
- Vegan: Please inform your server, about what ingredients you would like and we can make a special dish for you without any animal products, suggestion: Sweet & Sour Tofu.
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Tom Yum
- The famed sour and spicy Thai soup with, kaffir lime leaves, galanga, tamarind juice, mushrooms.
- Jells and ice cream
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Crumbed chicken $16
- Crumbed chicken, lettuce, camembert, tomato, cranberry sauce and mayonnaise
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Fish $15
- Fish fillet, lettuce, tomato and tartare sauce
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Satay Chicken Salad $15
- Satay chicken strips tossed through fresh garden salad and chopped nuts
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Bagel and Preserves $8
- served with cream cheese avid jam or lemon curd
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Mini beef burger
- with beef Pattie, lettuce, cheese and ketchup served with fries
- Fish bites and Fries
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Venison $17
- Venison pattie, lettuce, cheese, tomato, mayo and caramelized onion relish
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Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
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Fish Cake $8.00
- Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.
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Gai Pa Ram $17.50
- Char-grilled chicken and herbs served with steamed vegetables & topped with peanut sauce
- All Curries Comes With Rice
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Panang Curry $17.50
- A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
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Phad Kra Prow $17.50
- Stir-fried fresh chili, garlic, basil & veges with your choice of chicken, pork, beef or lamb
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BBQ Prawns $10.00
- BBQ tiger prawns served with salad and delicious Thai Thani sauce
- Roti Bread $3.50
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Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
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Beetroot Salad / Ensalada De Remolcha $14.00
- Baby beetroot salad with balsamic roasted red onions & thyme infused feta
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Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
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Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
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Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
- Tiramisu: Original / Summer $10.00
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Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
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Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
- Summer side salad $9.00
- Ricotta gnocchi, smoked tomato & basil $26.00
- Beef carpaccio, rocket & parmesan $18.00
- Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
- Chocolate marquise, apricot & pastachio $13.00
- Marinated tiger prawns with foccacia $18.00
- Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
- Buttermilk, panacotta, strawberry & lime $13.00
- Fried Egg Noodles N/A
- Sweet Chili Mussels N/A
- Steamed Mussels N/A
- Cabonara N/A
- Cottage Pie N/A
- Coleslaw Salad N/A
- Egg N/A
- Bimbimpap N/A
The Long Table Cafe
Phone
075491924
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Thai , Vegan , Vegetarian , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating