Address
603 State Highway 2, Katikati, Katikati, Bay Of Plenty, 3177, New Zealand
The Long Table Cafe in Bay of Plenty Menu
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MENU-
Honey Toasted Muesli $11.50
- With seeds/ oats/ dried fruits/ grated apple/ fresh fruit/ yoghurt
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Black Sticky Rice $10.50
- Cooked in coconut milk and lemongrass served with tropical fruits/ yoghurt
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Toast with Preserves $6.50
- Two pieces of sourdough toast with cream cheese/ butter and preserves
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The Long Table Orange and Ricotta Waffles $15.50
- Served with fresh fruit/grated apple/ Black doris plums/ Yoghurt/ cream and maple syrup or honey
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Poached/ Fried/ Scrambled Eggs $11.50
- Served on buttered sourdough toast with house chutney
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Za'atar Eggs $17.50
- Two poached eggs on a spicy tomato base/ Cannellini beans, Chorizo sausage, served with buttered sourdough toast
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Eggs Benedict $16.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with portobello mushroom and roasted tomato
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Eggs Benedict $17.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with bacon
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Eggs Benedict $19.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with salmon
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The long Table Big Breakfast $21.00
- Two x Bacon/ two poached eggs/ sausage/ roasted herb potato/ portobello mushroom/ slow roasted tomato/ buttered sourdough toast
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Bruschetta $15.00
- Portobello mushrooms on sourdough with roasted
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Prawns in Soft Tortilla $18.00
- Marinated prawns/ fresh seasonal salad/ black beans/ corn kernel/ avocado salsa
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Scotch Steak Sandwich $19.50
- Scotch fillet with grilled peppered pancetta/ lettuce/ housemade pickles and chutney/caramelized onion/ tomato; served on a soft corn-dusted bun
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The Long Table Caesar Salad - Our Take on a classic $18.50
- Cos lettuce/ grilled chicken wrapped in bacon/ herbed croutons/ parmesan/ anchovies/two poached eggs/ creamy anchovy dressing
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Summer Sharing Platter (2 - 3 people) $39.50
- Salmon gravlax/ chicken/ cold meats/ feta & marinated olives/ camembert/ salad greens with blue cheese and honey roasted walnuts/ house chutney and pickles/ two dips/ crostini/ crackers
KIDS MENU-
Slider $7.50
- With housemade beef pattie/ cheese/ mayonnaise
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Toastie $6.50
- Ham/ cheese or cheese/ tomato
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Tortilla $8.50
- Chicken/ cheese/ avocado/ soft tortilla
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Kids Box $10.00
- Slider with vegemite, peanut butter, jam or honey/ raisins/ popcorn/ fresh fruit
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Ice Cream Scoop $6.50
- With fresh fruit/ chocolate drizzle/ sprinkles
SIDES- Gluten Free Options $3.00
- Avocado $3.00
- Bacon $4.00
- Field Mushrooms $3.00
- Potato Rosti $3.00
- Sliced Fresh Tomato with Basil $3.00
- Slow Roasted Tomato $3.00
- Spinach $3.00
- Aioli $2.00
- Egg $2.00
- Jam $2.00
Nearby Sample Menus
- Chicken $9.00
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Chicken on rice $9.50
- With your choice of sauce
- Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
- Fries (punnet) $4.50
- Chicken S $12 / L $ 14
- Chicken S $11 / L $ 13
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Falafel S $11.5 / L $ 13
- Chick pea and herb patty
- Lamb S $10.5 / L $ 12.5
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Steamed Jasmine Rice $ 3
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
- Extra Filling (cheese, tomato, onion, mushroom, ham, pineapple, bacon, avacado, asparagus, etc) $0.80
- Onion & Mushroom Pie $8.90
- Chai Latte $5.00
- Earl Grey Tea $3.50
- English Breakfast Tea $3.50
- Fruit Juice in a glass $3.80
- Almond Croissant $4.00
- Wedges & Sour Cream $9.90
- Kitchen salad, honey mustard dressing $8.00
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
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Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
- Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
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Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
- Seafood Bouillabaisse, garlic toast $18.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- Breakfast Stack (Vegetarian) $16.00
- -With Bacon $15.50
- 3 x $28.00
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Seafood Platter for Two $36.00
- Oysters, king prawns, garlic mussels, goujons of battered fish, smoked salmon rosettes
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Apple & Berry Crumble $12.00
- Toasted muesli top, creme anglaise sauce
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Open Steak Sandwich $18.00
- Prime beef, bearnaise, red onion marmalade, brie, beer battered fries
- Slider Platter $20.00
- Fresh fish, cress & lime hollandaise
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Kapiti Cheese Platter $15.00
- Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
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Bruschetta x 2 $14.00
- Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
- Bacon, chutney & grilled cheese $8.80
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CLAT $14.50
- Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel
- Fresh tomato & avocado $8.80
- Fresh tomato, chutney & grilled cheese $8.80
- Smoked chicken, cranberry & grilled brie $8.80
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Heavenly Pasta $16.50
- Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
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Thai Chicken Salad $15.50
- Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
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BLAT $14.00
- Bacon, lettuce, avocado & aioli on a toasted bagel
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
- -Cheesy $8.90
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
- -Plain $7.90
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KAI MUFFIN $6.00
- bacon & egg on fried bread
- Steak or Angus pattie + bacon+ egg $15.00
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Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
- FOUR $7.00
- WHOLE DOZEN $18.00
- HOT CHIPS $3.00
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Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
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WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
- Rice Ball N/A
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
- Inari N/A
- Sushi Roll N/A
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
- Seafood udon $13
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
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Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
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Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
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BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
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Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
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Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
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Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
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Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
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Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
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Soup of the Day (GFO) $15
- Served with warmed toasted ciabatta. Ask your waiter for the days special
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Scotch Fillet $38
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
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Lamb Tapa $23
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus >>
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Cheesecake $16
- Fresh fruit cheesecake
- Garlic Bread (4) (GFO) $10
- -half dozen $22
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Homemade Ice cream OR (DF) $12
- Dairy Free Sorbet
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Tagliatelle Pasta $23
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
- -Chorizo sausage, caramelised onions, mushroom and mozzarella
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Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
- Hand Made Falafel Patties $20
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Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
- Mixed Meat (with chicken and roast beef) $21
- -Roasted veges with feta, spinach, pesto and mozzarella
- Iskenders *
- Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
- Singapore Fried Vermicelli $12.00
- Braised Tofu & Vegetables $16.00
- Seafood Tofu Soup $7.00
- Ginger & Spring Onion Noodles $10.00
- Poached Chicken on Rice $7.50
- Shanghai Fried Thick Noodles $12.00
- Pork Fried Rice $10.00
- Malaysian Style Fried Rice Noodles $12.00
- 3 nuggets & chips $7.00
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Troppo
- 200 gsm beef, bacon, cheese, mango chutney, pineapple & salad
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Big Bird
- Real Chicken fillet, bacon, avocado, & salad
- Sausage $2.50
- Standard scoop $4.00
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Extras
- Cheese $2.00, Egg $1.50, Pineapple $2.00, Bacon $2.50
- Scallops $2.00
- 1 scoop chips, 1 fish, 1 crabstick, 2 squid rings, 2 mussels, 2 scallops, 2 oysters $20.00
The Long Table Cafe
Phone
075491924
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Thai , Vegan , Vegetarian , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating