Address
603 State Highway 2, Katikati, Katikati, Bay Of Plenty, 3177, New Zealand
The Long Table Cafe in Bay of Plenty Menu
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MENU-
Honey Toasted Muesli $11.50
- With seeds/ oats/ dried fruits/ grated apple/ fresh fruit/ yoghurt
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Black Sticky Rice $10.50
- Cooked in coconut milk and lemongrass served with tropical fruits/ yoghurt
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Toast with Preserves $6.50
- Two pieces of sourdough toast with cream cheese/ butter and preserves
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The Long Table Orange and Ricotta Waffles $15.50
- Served with fresh fruit/grated apple/ Black doris plums/ Yoghurt/ cream and maple syrup or honey
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Poached/ Fried/ Scrambled Eggs $11.50
- Served on buttered sourdough toast with house chutney
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Za'atar Eggs $17.50
- Two poached eggs on a spicy tomato base/ Cannellini beans, Chorizo sausage, served with buttered sourdough toast
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Eggs Benedict $16.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with portobello mushroom and roasted tomato
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Eggs Benedict $17.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with bacon
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Eggs Benedict $19.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with salmon
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The long Table Big Breakfast $21.00
- Two x Bacon/ two poached eggs/ sausage/ roasted herb potato/ portobello mushroom/ slow roasted tomato/ buttered sourdough toast
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Bruschetta $15.00
- Portobello mushrooms on sourdough with roasted
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Prawns in Soft Tortilla $18.00
- Marinated prawns/ fresh seasonal salad/ black beans/ corn kernel/ avocado salsa
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Scotch Steak Sandwich $19.50
- Scotch fillet with grilled peppered pancetta/ lettuce/ housemade pickles and chutney/caramelized onion/ tomato; served on a soft corn-dusted bun
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The Long Table Caesar Salad - Our Take on a classic $18.50
- Cos lettuce/ grilled chicken wrapped in bacon/ herbed croutons/ parmesan/ anchovies/two poached eggs/ creamy anchovy dressing
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Summer Sharing Platter (2 - 3 people) $39.50
- Salmon gravlax/ chicken/ cold meats/ feta & marinated olives/ camembert/ salad greens with blue cheese and honey roasted walnuts/ house chutney and pickles/ two dips/ crostini/ crackers
KIDS MENU-
Slider $7.50
- With housemade beef pattie/ cheese/ mayonnaise
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Toastie $6.50
- Ham/ cheese or cheese/ tomato
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Tortilla $8.50
- Chicken/ cheese/ avocado/ soft tortilla
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Kids Box $10.00
- Slider with vegemite, peanut butter, jam or honey/ raisins/ popcorn/ fresh fruit
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Ice Cream Scoop $6.50
- With fresh fruit/ chocolate drizzle/ sprinkles
SIDES- Gluten Free Options $3.00
- Avocado $3.00
- Bacon $4.00
- Field Mushrooms $3.00
- Potato Rosti $3.00
- Sliced Fresh Tomato with Basil $3.00
- Slow Roasted Tomato $3.00
- Spinach $3.00
- Aioli $2.00
- Egg $2.00
- Jam $2.00
Nearby Sample Menus
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Harissa Chicken Salad $21.70
- Grilled chicken tenders rubbed with African spices set on lettuce leaves, Asian slaw, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles.
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BBQ Pulled Pork Roll $24.70
- Slow cooked pork in beer, chilli & hickory smoked BBQ sauce served on toasted kaiser roll with ranch slaw, topped with aioli & sweet chilli.
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Seafood Chowder $15.70
- With freshly baked butter & butter.
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Today's Soup $13.70
- With freshly baked bread & butter.
- Mayonnaise $1.70
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Crumbed Chicken Tenders $13.70
- With Pigtail fries OR Mash & seasonal vegetables. Accompanied with gravy.
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Veggie Burger $21.70
- Spinach & pumpkin pattie & water chestnut & mushroom pattie with a portobello mushroom, blue cheese & chargrilled vegetable chutney.
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Beef Nachos
- With sour cream
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Mushrooms $19.50
- marinated grilled field mushrooms / toasted ciabatta / rocket / cherry tomatoes / balsamic syrup / crispy garlic / roasted walnuts / truffle oil / himalayan pink salt
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Urbano Chicken Salad $19,90
- free range tenderloins / dukkah crusted / corn succotash / salad greens / baby beets / toasted almonds / white balsamic and orange dressing
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Soup of the Day $15.50
- wait staff will advise / ciabatta
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Caesar Salad Add $4.90
- smoked chicken
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Fresh Tempura Fish $12,50
- fries or salad option
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Urbano Maple Roasted Muesli $14.50
- berry compote / yoghurt
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Fish of the Day $19,90
- tempura / steak fries / mesclun salad / salmon roe /tomato jam / wasabi aioli
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Sundae $13,50
- vanilla ice cream / berry compote / almond rocks / meringue stick / whipped cream
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PRAWN COCKTAIL Small$18.00/Large$24.00
- with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
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THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
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SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)
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SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
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FISH & FRIES $22.00
- Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
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BEEF NACHOS $12.00
- With corn chips, cheese, sour cream and sweet chilli sauce
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SIRLOIN STEAK SANDWICH $21.00
- on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
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ANGUS BEEF CHEESE BURGER $14.00
- with cheese, tomato and lettuce in a sesame seed bun and steak fries
- Chefs Soup of the Day
- Bread & Dips $6.00
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Market Fish $22.50
- prepared either pan fried, beer battered or crumbed
- Please help yourself to our vegetable & salad buffet
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Grilled Scotch Fillet Steak $26.50
- served with peppercorn or mushroom sauce
- Chicken Tenderloins
- Classic Shrimp Cocktail
- Fish & Chips
- - Regular $4.50
- - Large $6.50
- Swiss Cheese $1.50
- - Large $6.50
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
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Whole Chicken
- To share, or not to share
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Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- Add
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Jeyuk deopbap $15.00
- Stir fried pork with rice
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Sundubu jjigae $15.00
- Spicy soft tofu stew
- Ramyun $10.00
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Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
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Jangeo gui $25.00
- Seasoned grilled eel
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BBQ Modem $99.00
- Assorted meat bbq
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So saeng galbi $27.00
- Fresh beef ribs
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Janchi guksu $14.00
- Noodles in anchovy broth
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Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
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Thai curry chicken $23.50
- Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
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Seafood catch $31.50
- Golden fried fish, mussels, squid, scallop and oysters
- Eye fillet $34.00
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Chicken tenderloins $23.50
- Fresh crumbed chicken breast tenders served with sweet and sour sauce
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Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
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Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
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Vegetarian meal $22.00
- Please ask your waitress for todays dish
- Fish & 2 x eggs $ 7.50
- 1 fish, 1 crabstick, 1 mussel, 1 squid pig, 3 oyster, 3 flower twisters $ 13.00
- Bread $ 0.30
- Hashbrown $ 0.80
- Curry Roll $ 2.50
- 6 x Oyster. 1 fish, 1 egg $ 13.00
- Egg $ 6.00
- Chicken $ 7.50
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Gosht Do-Pyaza $20.50
- Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
- -Green Salad $4.50
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Gosht Nawabi $20.50
- Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
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Jinga Masala $25.50
- King Prawns gently simmered in a coriander, garlic and onion sauce
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Murgh Tikka $11.50
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
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Machhi Masala $25.50
- Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.
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Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
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Chicken Korma $20.50
- Boneless pieces of chicken cooked in mild cashew gravy
- Garlic bread $6
- Battered fish bites with fries $13
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Braised lamb hind shank $23
- Pumpkin & kumara mash, baby spinach and rosemary infused demi glaze >>
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Salmon fillet, oven smoked $24
- Vegetable rosti, savoy cabbage, sun dried tomato & olive sauce >>
- Seafood platter
- Chicken tender with fries $10
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Curry of the day $ 19
- Basmati rice, popadum, seasonal salad
- -for four people $35
- Gluten free options available
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
- Creamy Mushroom & Bacon Fettuccine $15
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Savoury mince on Toast $13
- -Topped with a poached egg
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
- Childens menu available (0-12yrs). Please ask our counter staff.
- Gluten free bread available at extra cost
- -Served with toasted ciabatta bread. $16.00
- -Grilled tomato $2.00
- -Smoked salmon $8.00
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Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
- -Sweet chilli sauce $1.00
- Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
- Grilled Salmon - with rocket, ginger, roasted vegetables N/A
- Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
- Penne Pasta - fish, prawn, chilli, rocket N/A
- Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
- Smoothies - berry, banana or spirulina with organic yoghurt N/A
- Soup of the day - served with bread N/A
- Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
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Nachoes $15.00
- with chilli beans, mince, cheese & sour cream
- Fairy bread $4.00
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Eggs benedict $16.50
- muffin, bacon, poached eggs & hollandaise sauce
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Pancakes $16.50
- bacon, banana & maple syrup
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BLT $13.50
- bacon, tomato, lettuce
- Bacon & eggs $14.00
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Chicken liver & bacon pate $12.50
- served with toast
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Omlette
- choice of 2 fillings $16.00
- Scotch fillet, fries + eggs $23.00
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Gourmet burger $15.00
- scotch fillet, mushroom, eggs + fries>>
- Fish burger $9.50
- Crumbed chicken kebabs with satay sauce $14.00
- all served with fries + salad
- Pavo fritter with tartare a lemon $14.00
- Bacon. Mushrooms on toast $16.50
- dine in only
The Long Table Cafe
Phone
075491924
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Thai , Vegan , Vegetarian , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating