Address
603 State Highway 2, Katikati, Katikati, Bay Of Plenty, 3177, New Zealand
The Long Table Cafe in Bay of Plenty Menu
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MENU-
Honey Toasted Muesli $11.50
- With seeds/ oats/ dried fruits/ grated apple/ fresh fruit/ yoghurt
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Black Sticky Rice $10.50
- Cooked in coconut milk and lemongrass served with tropical fruits/ yoghurt
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Toast with Preserves $6.50
- Two pieces of sourdough toast with cream cheese/ butter and preserves
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The Long Table Orange and Ricotta Waffles $15.50
- Served with fresh fruit/grated apple/ Black doris plums/ Yoghurt/ cream and maple syrup or honey
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Poached/ Fried/ Scrambled Eggs $11.50
- Served on buttered sourdough toast with house chutney
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Za'atar Eggs $17.50
- Two poached eggs on a spicy tomato base/ Cannellini beans, Chorizo sausage, served with buttered sourdough toast
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Eggs Benedict $16.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with portobello mushroom and roasted tomato
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Eggs Benedict $17.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with bacon
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Eggs Benedict $19.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with salmon
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The long Table Big Breakfast $21.00
- Two x Bacon/ two poached eggs/ sausage/ roasted herb potato/ portobello mushroom/ slow roasted tomato/ buttered sourdough toast
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Bruschetta $15.00
- Portobello mushrooms on sourdough with roasted
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Prawns in Soft Tortilla $18.00
- Marinated prawns/ fresh seasonal salad/ black beans/ corn kernel/ avocado salsa
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Scotch Steak Sandwich $19.50
- Scotch fillet with grilled peppered pancetta/ lettuce/ housemade pickles and chutney/caramelized onion/ tomato; served on a soft corn-dusted bun
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The Long Table Caesar Salad - Our Take on a classic $18.50
- Cos lettuce/ grilled chicken wrapped in bacon/ herbed croutons/ parmesan/ anchovies/two poached eggs/ creamy anchovy dressing
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Summer Sharing Platter (2 - 3 people) $39.50
- Salmon gravlax/ chicken/ cold meats/ feta & marinated olives/ camembert/ salad greens with blue cheese and honey roasted walnuts/ house chutney and pickles/ two dips/ crostini/ crackers
KIDS MENU-
Slider $7.50
- With housemade beef pattie/ cheese/ mayonnaise
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Toastie $6.50
- Ham/ cheese or cheese/ tomato
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Tortilla $8.50
- Chicken/ cheese/ avocado/ soft tortilla
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Kids Box $10.00
- Slider with vegemite, peanut butter, jam or honey/ raisins/ popcorn/ fresh fruit
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Ice Cream Scoop $6.50
- With fresh fruit/ chocolate drizzle/ sprinkles
SIDES- Gluten Free Options $3.00
- Avocado $3.00
- Bacon $4.00
- Field Mushrooms $3.00
- Potato Rosti $3.00
- Sliced Fresh Tomato with Basil $3.00
- Slow Roasted Tomato $3.00
- Spinach $3.00
- Aioli $2.00
- Egg $2.00
- Jam $2.00
Nearby Sample Menus
- -Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
- -Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
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-Roast Vege $16.00
- Roast veggies with spinach, feta, pesto and mozzarella
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-Chicken Avocado $16.00
- Chicken, avocado, red onion and mozzarella
- Traditional Turkish mezes with Turkish bread
- -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
- ●Meze and Sides
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-Dolma Meze $10.00
- Served with jack and salad
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Tom Yum Gai $8.50
- Hot and sour chicken with lemon grass and coriander
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Pad Khing $18.50
- Stir fried vegetables, garlic and ginger
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Spicy Fried Rice $14.50
- Spicy fried rice
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Yum Nua $15.50
- Warm beef salad with onion, coriander, tomato and lemon juice
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Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
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Pad Med Mamuang $18.50
- Stir fried cashew nuts and vegetables
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Pad Prik Kra Prow $18.50
- Spicy sweet basil and vegetables
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Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
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Chicken Fettuccine $25.50
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
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Chocolate Indulgence $11.50
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
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Seafood Chowder $14.50
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
- Choose your Add-ons:
- HOT CHOCOLATE
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Soup of the Day
- Freshly made by our Chef and topped with croutons.
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Chicken Alexander $25.90
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
- COBB CLASSICS
- Spring Roll $ 2.50
- Battered Oyster (1/6/12) $ 1.00/$ 6.00/$ 12.00
- Bacon & Egg $ 6.50
- Fish & Oyster $ 8.60
- Squid Rings $ 0.90
- Chicken Nuggets $ 0.80
- Crumbed Fish $ 3.80
- Chicken Pattie
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Smoked Salmon Salad $23.90
- South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.
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Hennessy’s Irish Stew $24.90
- Traditional Irish Stew with tender NZ lamb & vegetables. Served with creamy mashed potatoes & toasted bread.
- Cheese $2.00
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Battered Fish $25.90
- Fresh NZ John Dory, tempura battered. Served with fries, garden salad, fresh lemon & tartare sauce.
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Breads & Spreads $13.90
- A mixture of freshly baked breads lightly toasted. Served with Dips of the Day. Serves 2 people.
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Garlic Bread $5.90
- French bread grilled with Garlic infused Butter.
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Lamb Shanks (1) $27.90 (2) $33.90
- NZ Shanks braised with vegetables, tomatoes & herbs in a red wine gravy with creamy mashed potatoes & garden peas.
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Beef & Guiness Casserole $23.90
- Prime NZ Beef braised in Guinness, vegetables, onions bound in a rich beef gravy served with mashed potatoes & toasted bread.
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Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
- - Creamy Mushrooms
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Tempura Fish & Chips $ 18.00
- lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
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Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce & micro greens (V) (N)
- 3 Course: $39.90 per person
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Eggs Benedict $18.50
- with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
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Thyme and Garlic Mushrooms $16.00
- with poached egg on ciabatta (V)
- - add smoked salmon extra $5.50
- Bacon & Eggs on toast $11.00
- Fish & Chips
- BLAT $8.80
- Fries Bowl $3.50
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Full Works $16.50
- bacon eggs, tomato, hash browns, sausage mushrooms & toast
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Popa Burks Burger $10.00
- beef bacon cheese egg salad fries
- Croissant Bacon & tomato $7.50
- Nachos/Wedges $10.00
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CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
- SINGLE $2.50
- Steak or Angus pattie + bacon+ egg $15.00
- 1/2 DOZEN $10.00
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BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
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PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
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KAI MUFFIN $6.00
- bacon & egg on fried bread
- Steak or Angus Pattie+ egg $13.00
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Fish Rosti $18.50
- Housemade potato rosti with market fresh fish, poached egg & hollandaise sauce.
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Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.
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Hawaiian $ 16.00
- House made tomato sauce, bacon, pineapple & mozzarella.
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Fruit Crumble (v) $ 14.50
- House made fruit crumble with Kapiti vanilla bean ice cream & fresh cream.
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Kiwi Affogato (v)(gf) $16.00
- Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
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Scallops (gf) $18.90
- Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.
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Garlic Ciabatta (v) $9.90
- Toasted ciabatta, garlic & thyme butter.
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All Day Ambria Breakfast $21.00
- Eggs, streaky bacon, hash brown, sausage, grilled tomato, mushroom & toasted bread.
- ●Mains
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Kiwi burger $13.50
- Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
- Big bowl of coco pops $6.00
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Stonegrill tasting platter $26.00
- Serves to people
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Lamb loin $27.50
- Zested pistachio encrusted lamb on roasted root vegetables with wilted spinach + jus.
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Mixed grill $16.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
- Fries $6.00
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Vegetarian frittata $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
- SMALL $5.00
- - 4 pieces Fresh Salmon Supreme
- Salmon & Chicken Combo $23.90
- - 8 pieces Cucumber & Pickle
- Teriyaki Chicken Lovers $19.90
- 8PC. REG $7.90
- - 8 pieces Smoked Salmon & Avocado
- - 4 pieces Avocado Nigiri
- Chicken, Ch. & Tom $4.50
- Sausage Rolls $2.50
- Whole Grain Beef $4.50
- Beef Salad $6.00
- Beef Mince
- Steak, Tomato & Cheese
- Steak & Mushroom
- Chicken, Camember Cheese & Cranberry Sauce $5.80
- Rosti $2.00
- Extra toast $2.00
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White Island Omelette n/a
- Free range eggs cooked in a classic omelette with your choice offillings.
- Tomato, mushroom and cheese $9.90
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Kiwi Classic Bacon & Eggs $14.90
- Grilled bacon and free range eggs any style with vine tomates, toasted ciabatta and house-made tomato relish
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Selection of toast $6.90
- Fruit, ciabatta and multigrain with handmade preserves
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Extreme Breakfast $17.90
- Grilled bacon and free range eggs any style with homemade rosti, roasted mushrooms, sausage, grilled tomato and toasted ciabatta with homemade relish
- Sausage $3.90
- BBQ Pork Noodle Soup $9.00
- Beef (Chicken/ Pork) with Ginger & Spring Onion on Rice $9.50
- Deep Fried Wontons $4.00
- BBQ Pork on Rice $9.00
- BBQ Pork Fried Rice $12.00
- Yang Zhou Fried Rice $12.00
- Poached Chicken
- Soya Sauce Chicken
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GF V kumara chips $5.50/$9.00
- with sour cream
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chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
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chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
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seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
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caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
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open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
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pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
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nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
The Long Table Cafe
Phone
075491924
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Thai , Vegan , Vegetarian , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating