Saigon Vietnamese Restaurant in Auckland City Menu

MAIN MENU MAIN MENU
  • Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) $12.00
    • Light rice flour pancake cooked with sautéed onions, spring onions, bean sprouts and coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots and our famous Saigonz sauce.
MAIN MENU NOODLE SOUPS MAIN MENU NOODLE SOUPS
  • Pho Beef $12 Rare Beef $14
    • Traditional Vietnamese fragrant beef noodle soup served with shavings of beef. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.
  • Seafood Noodle Soup $12.00
    • Sweet seafood noodle soup with prawns, fish balls and Vietnamese ham. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.
  • Chicken Noodle Soup $12.00
    • Sweet chicken noodle soup with shredded steamed chicken. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.
MAIN MENU RICE AND DRY NOODLE DISHES MAIN MENU RICE AND DRY NOODLE DISHES
  • Lemongrass Beef/Pork/Chicken $12.00
    • Marinated in a secret Vietnamese lemongrass recipe and lightly grilled. Sprinkled with roasted peanuts and served on a bed of rice or vermicelli with a side of sweet pickled carrots, lettuce, cucumber and our famous Saigonz sauce.
  • Spring Rolls on Vermicelli $12.00
    • Sliced spring rolls tossed on vermicelli, lettuce, cucumber, coriander, mint & sweet pickled carrots. Sprinkled with crushed roasted peanuts and served with a side of our famous Saigonz sauce.
  • Lemongrass Chicken Curry $12.00
    • Creamy coconut and lemongrass infused curry with chunks of chicken, potato, carrots and kumara. Served on a bed of steamed rice or vermicelli. Garnished with onions, spring onions and coriander.
  • Fried Rice $13.00
    • Steamed rice lightly fried in vegetable oil and garlic, with eggs and mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and our famous Saigonz sauce.With Lemongrass (Beef, Pork, Chicken, Prawn)
  • Fried Noodles $13.00
    • Traditional egg noodles lightly fried in vegetable oil and garlic. Combined with spring onions, coriander, bean sprouts and julienned carrots. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and our famous Saigonz sauce. With Lemongrass (Beef, Pork, Chicken, Prawn )
MAIN MENU ENTREES MAIN MENU ENTREES
  • Banh Mi $8.50
    • Toasted baguette with homemade pate and Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce. With Lemongrass (Beef, Pork, Chicken)
  • Chicken Salad $9.00
    • Fresh shredded chicken, green and purple cabbage, sweet pickled carrots, kaffir lime leaves and Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers and a side of our famous Saigonz sauce.
  • Summer Rolls $8 for a pack of 3
    • Fresh traditional rice paper rolls filled with vermicelli, lettuce, bean sprouts, mint, coriander and your choice of filling. Served with a sweet Hoisin and crushed roasted peanut dipping sauce. With Lemongrass (Pork, Chicken) $3 each
  • Spring Rolls $8 for a pack of 3
    • Light pastry filled with minced pork mixed with glass noodles, julienned carrots and secret herbs and spices. Served with our famous Saigonz sauce $3 each
VEGETARIAN MENU VEGETARIAN MENU
  • Banh Xeo $12.00
    • Light rice flour pancake cooked with tofu, sautéed onions, spring onions, bean sprouts and coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots and a sweet garlic soya sauce.
VEGETARIAN MENU RICE AND DRY NOODLE DISHES VEGETARIAN MENU RICE AND DRY NOODLE DISHES
  • Lemongrass Vegetarian Curry $12.00
    • Creamy coconut and lemongrass infused curry with chunks of tofu, potato, carrots and kumara. Served on a bed of steamed rice or vermicelli. Garnished with onions, spring onions and coriander.
  • Fried Rice $13.00
    • Steamed rice lightly fried in vegetable oil and garlic, with eggs and mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and a sweet garlic soya sauce.
  • Fried Noodles $13.00
    • Traditional egg noodles lightly fried in vegetable oil and garlic. Combined with spring onions, coriander, bean sprouts and julienned carrots. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and a sweet garlic soya sauce.
VEGETARIAN ENTREES VEGETARIAN ENTREES
  • Banh Mi $8.50
    • Toasted baguette with homemade pate and Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce.
  • Vegetarian Salad $9.00
    • Sliced tofu, green and purple cabbage, sweet pickled carrots, kaffir lime leaves and Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers and a side of sweet garlic soya sauce.
  • Summer Rolls $8 for a pack of 3
    • Fresh traditional rice paper rolls filled with tofu, vermicelli, lettuce, bean sprouts, mint, coriander and your choice of filling. Served with a sweet Hoisin and crushed roasted peanut dipping sauce $3 each
  • Spring Rolls $8 for a pack of 3
    • Light pastry filled with potato and kumara mixed with glass noodles, julienned carrots and secret herbs and spices. Served with a sweet garlic soya sauce $3 each
VEGETARIAN EXTRAS VEGETARIAN EXTRAS
  • Rice $3.00
  • Saigonz sauce/Peanut sauce $1.00
  • Lemongrass Chilli $50¢

Nearby Sample Menus

Westgate Takeaways (sample menu)
  • Chicken & Veges $13.90
  • Cheese Burger $5.00
  • Chicken & Veges $13.90
  • Extra (Cheese/ Egg / Tomato/ Onion) $1.00
  • Steak & Pineapple Gorang $14.90
    • (With Steak, Veges, Noodles & Pineapple)
  • Taco & Cheese Burger $5.80
  • On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
  • Vegetable $12.90
Narm Thong Restaurant (sample menu)
  • PHAD GRA PROW(hot) $9.50
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
  • HOY YANG (hot plate) $8.50
    • BBQ scallops served with salad & delicious Narmathong sauce
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
  • GANG GRA REE $9.50
    • Thai yellow curry and coconut milk with potatoes and onions with chicken
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • PHAD SUPPRAROD(mild) $9.50
    • stir fried with honey, pineapple, onions & cashew nuts with chicken
  • TOM KHA $9.50
    • a mild coconut soup with mushrooms, coriander and galingale with chicken
  • TOM KHA $11.00
    • a mild coconut soup with mushrooms, coriander and galingale with prawns
Happy Takeaways (sample menu)
  • Deep Fried Won Ton
  • Pork Burger $4.50
  • Steak 6 Egg Burger $5.50
  • Crab Stick $1.00
  • Mushroom Foo Yung $10.00
  • Seafood 6 Veges $17.00
  • Prawn Fried Rice $10.00
  • (On Fried Rice $1.00 extra)
Long Rainbow Takeaway (sample menu)
  • Pineapple $2.00
  • A $14.00
    • 5 fish, $3.00 chips, 3 sausages
  • Prawn $12.00
  • Plain $7.50
  • Seafood Chow Mein or on Rice $13.00
  • Roast pork $3.00
  • B $23.00
    • BBQ pork soft noodles, chicken chow mein, chicken sweet corn soup
  • Seafood $13.00
Subway Sandwiches and Salads (sample menu)
  • Three Pepper Chicken N/A
  • Double Choc Chip N/A
  • Thinly Cut Ready Salted N/A
  • Italian Herbs & Cheese N/A
  • Apple Slices N/A
  • Flatbread N/A
  • Chicken Teriyaki N/A
  • Carrot N/A
Satya South Indian Restaurant (sample menu)
  • Dahi Puri (6 Pcs) $9.95
    • originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices.
  • Chicken Koorma $18.95
    • creamy cashew & coconut curry w aromatic spices
  • Onion Tomato Uthappam $12.95
    • south indian rice & lentil based pizza w onion, tomato & spices
  • Ginger Chicken $13.95
    • a traditional tomato, onion base w fresh ginger
  • Mysore Masala Dosa $17.95
    • spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
  • Lamb Koorma $18.95
    • creamy cashew & coconut curry, blended w aromatic spices
  • Rava Dosa with Lamb Koorma (20 minutes) $22.95
    • rava dosa served w lamb korma
  • Chicken Jalfrezi $17.95
    • veges & chicken cooked in spiced tomoto & onion base
The French Cafe (sample menu)
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
Lucky Horse Takeaways (sample menu)
  • Fish of the day(saba) $2.50
  • Seafood ToFu Casserole $18.00
  • Chicken or Steak or Pork or ToFu $9.00/ $12.00
  • Maoi Tofu Spicy $14.50
  • Chips $2.00
  • Chow Mein $9.00 /$13.00
    • Royal (Prawn, Chicken, BBQ Pork, Cashew Nuts) >>
  • cooked with egg onion carrot peas & beans sprouts
  • BBQ pork won Ton Noodle Soup $7.00 /$9.00
Erawan Thai Restaurant (sample menu)
  • GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
  • ERAWAN ROAST DUCK A favorite roast duck topped with Erawan honey homemade sauce and vegetables served on a sizzling hot plate! $24.50
  • SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
  • GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
  • PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -
  • YUM WOON SEN TALAY Mixed seafood salad with vermicelli, lemon juice, chili, Thai herb, in traditional Thai spices $24.50
  • BANGKOK SALAD An assortment of fresh fruits, chicken and prawns mixed with our special dressing $21.50
  • OCEAN Mildly prepared with your selection of stir fried with oyster sauce and seasonal vegetables served on sizzling hot plate ! Scallops / Mixed Seafood $24.50 $23.50
Teed Street Larder; (sample menu)
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • waikanae crab omelette, sambal, sweet soy, green onions $21.50
  • braised goat, harissa & yoghurt $15.50
  • marinated prawns, chorizo, olives, capers, marabel potato $21.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
Garnet Road Foodstore (sample menu)
  • TOAST 5 GRAIN OR CIABATTA $7.00
    • with food store jam or lemon curd
  • BIG BREAKFAST $20.50
    • organic eggs bacon sausages baked beans hash brown with grain toast & chutney
  • TOASTED BAGELS $8.50
    • tomato basil & pesto
  • BLT $13.50
    • on toasted bread with aioli and chutney
  • TOASTED BAGELS $9.00
    • avocado & pesto
  • TOASTED BAGELS $7.00
    • food store jam & butter
  • OMELETTE $16.00
    • ham cheese tomato
  • FRENCH TOAST $17.00
    • bread dipped in egg grilled with bacon topped with maple syrup and served with cream
Cafe 66 (sample menu)
  • Thai Style Chicken with Coconut Cream
  • Beef Lasagna
  • Bacon, Egg, cheese $5.00
  • Egg Benedict $13.50
    • Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
  • Stir Fry beef with Oyster Sauce
  • Creamy scrambled eggs with smoked salmon on toast $10.50
  • Including Rice and/or Noodles Small $7.50 Medium $9.50 Excluding Rice and/or Noodles $2 Extra
  • Chicken Teriyaki
Middle East Cafe (sample menu)
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
  • Sis Kebab, four sis kebab skewers $22
  • Special, two sis kebab skewers and lamb from the spit $22
  • bottled drinks &Allganics fruit juices and effervescents $4
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
Nickies Thai Restaurants and Bar (sample menu)
  • Yum Talay Seafood salad with onion, spring onion and lime juice $25.90
  • Kanom Pung Na Goong Deep fried bread topped with mince and prawn. $10.90
  • Red Curry Red curry paste, chicken, beef, lamb or prawns cooked in coconut milk with bamboo shoots and vegetables -
  • Keow Wan Puk Green curry with mixed vegetables, bamboo shoots, fresh chilli and coconut milk $19.90
  • - 200ml / 750ml
  • Te Mata Estate Hawke's Bay Syrah This Syrah has a touch of white Viognier, a traditional winemaking technique in France's Rhône Valley. It introduces a delightful floral aroma and supple texture to Sy $9.50 / $45.00
  • Coke, Coke Zero, Lemonade, Ginger Ale, Soda Water, Tonic Water $4.00
  • - Pad Nam Mun Hoi - Stir fried seasonal vegetables with oyster sauce. -
Walls Rd Lunch Bar (sample menu)
  • Chicken Cordon Bleu $2.00
  • Chicken sausage $1.20
  • fried noodles
  • Fish $2.50
  • Tom yum seafood
  • Hot chips $3.00
  • Curry Spring roll $2.50
  • Chicken
Saigon Vietnamese Restaurant

Saigon Vietnamese Restaurant

location

Address

105/40 Beach Road, Auckland City, AU, 1010, New Zealand

phone

Phone

+64 800 724 4669

clock

Opened hours

Monday: 10:00AM - 9:00PM Tuesday: 10:00AM - 9:00PM Wednesday: 10:00AM - 9:00PM Thursday: 10:00AM - 10:00PM Friday: 10:00AM - 10:00PM Saturday: 10:00AM - 10:00PM Sunday: 10:00AM - 9:00PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
105/40 Beach Road, Auckland City, AU, 1010, New Zealand
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