Saigon Vietnamese Restaurant in Auckland City Menu -

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Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) $12.00
- Light rice flour pancake cooked with sautéed onions, spring onions, bean sprouts and coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots and our famous Saigonz sauce.

Pho Beef $12 Rare Beef $14
- Traditional Vietnamese fragrant beef noodle soup served with shavings of beef. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.
Seafood Noodle Soup $12.00
- Sweet seafood noodle soup with prawns, fish balls and Vietnamese ham. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.
Chicken Noodle Soup $12.00
- Sweet chicken noodle soup with shredded steamed chicken. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.

Lemongrass Beef/Pork/Chicken $12.00
- Marinated in a secret Vietnamese lemongrass recipe and lightly grilled. Sprinkled with roasted peanuts and served on a bed of rice or vermicelli with a side of sweet pickled carrots, lettuce, cucumber and our famous Saigonz sauce.
Spring Rolls on Vermicelli $12.00
- Sliced spring rolls tossed on vermicelli, lettuce, cucumber, coriander, mint & sweet pickled carrots. Sprinkled with crushed roasted peanuts and served with a side of our famous Saigonz sauce.
Lemongrass Chicken Curry $12.00
- Creamy coconut and lemongrass infused curry with chunks of chicken, potato, carrots and kumara. Served on a bed of steamed rice or vermicelli. Garnished with onions, spring onions and coriander.
Fried Rice $13.00
- Steamed rice lightly fried in vegetable oil and garlic, with eggs and mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and our famous Saigonz sauce.With Lemongrass (Beef, Pork, Chicken, Prawn)
Fried Noodles $13.00
- Traditional egg noodles lightly fried in vegetable oil and garlic. Combined with spring onions, coriander, bean sprouts and julienned carrots. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and our famous Saigonz sauce. With Lemongrass (Beef, Pork, Chicken, Prawn )

Banh Mi $8.50
- Toasted baguette with homemade pate and Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce. With Lemongrass (Beef, Pork, Chicken)
Chicken Salad $9.00
- Fresh shredded chicken, green and purple cabbage, sweet pickled carrots, kaffir lime leaves and Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers and a side of our famous Saigonz sauce.
Summer Rolls $8 for a pack of 3
- Fresh traditional rice paper rolls filled with vermicelli, lettuce, bean sprouts, mint, coriander and your choice of filling. Served with a sweet Hoisin and crushed roasted peanut dipping sauce. With Lemongrass (Pork, Chicken) $3 each
Spring Rolls $8 for a pack of 3
- Light pastry filled with minced pork mixed with glass noodles, julienned carrots and secret herbs and spices. Served with our famous Saigonz sauce $3 each

Banh Xeo $12.00
- Light rice flour pancake cooked with tofu, sautéed onions, spring onions, bean sprouts and coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots and a sweet garlic soya sauce.

Lemongrass Vegetarian Curry $12.00
- Creamy coconut and lemongrass infused curry with chunks of tofu, potato, carrots and kumara. Served on a bed of steamed rice or vermicelli. Garnished with onions, spring onions and coriander.
Fried Rice $13.00
- Steamed rice lightly fried in vegetable oil and garlic, with eggs and mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and a sweet garlic soya sauce.
Fried Noodles $13.00
- Traditional egg noodles lightly fried in vegetable oil and garlic. Combined with spring onions, coriander, bean sprouts and julienned carrots. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and a sweet garlic soya sauce.

Banh Mi $8.50
- Toasted baguette with homemade pate and Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce.
Vegetarian Salad $9.00
- Sliced tofu, green and purple cabbage, sweet pickled carrots, kaffir lime leaves and Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers and a side of sweet garlic soya sauce.
Summer Rolls $8 for a pack of 3
- Fresh traditional rice paper rolls filled with tofu, vermicelli, lettuce, bean sprouts, mint, coriander and your choice of filling. Served with a sweet Hoisin and crushed roasted peanut dipping sauce $3 each
Spring Rolls $8 for a pack of 3
- Light pastry filled with potato and kumara mixed with glass noodles, julienned carrots and secret herbs and spices. Served with a sweet garlic soya sauce $3 each

Rice $3.00
Saigonz sauce/Peanut sauce $1.00
Lemongrass Chilli $50¢

Nearby Sample Menus

Rani Thali $12.50
- 1 x Rice, 2 x Curries
Maharajah Thali $26.50
- Eat as much you want
Samosas 3 for $6.50
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
Plain Dosa $11.50
Bhel Puri $7.50
Raita per bowl $3.50
Roti Rolls $2.50

Banana split $4.00
Battered sausage $1.40
With crab stick
Squid rings (5) $3.50
Chips from $2.20
$14 combo (a) $14.00
- 4 fish, 4 chicken nuggets, 2 sausages, chips
Fry moro $3.00
Hawaiian burger $3.80
- Large beef patty with pineapple

Corn Cakes $7.50
- Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce
Sweet & Sour
- Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
Pad Thai
- Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
Panang Curry
- Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
Thai Fried Rice
- Stir fried rice with egg and mixed vegetables
Basil & Garlic
- Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
-Prawns $11.50
Mussaman Curry $11.50
- Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts

Sweet & Sour Fish $8.50
Steak $3.80
Sweet & Sour Wonton $8.00
Combination Meat $12.00
Special $13.00
Chicken $8.50
Special $4.00
- 2 x hamburgers
Fish $1.80

4. CALABRESE $22.50
- Mozzarella, Spicy Salami
8. CHORIZO $22.50
- Mozzarella, Spicy Chorizo, Red Onion
11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
16. STRACIATTELLA $25.50
- (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
5. CAPO $24.50
- 4 Cheese, Speck, Fresh Rocket
Prosciutto $4.00
23. RUCOLA $12.00
- Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
Extras $2.00

Pork / Fish $10.50
Ham & Cheese / Steak & Egg / Chicken & Egg / Bacon & Egg / Cheese & Pineapple $4.00
Hot Dogs / Crabsticks / Oysters / Scallops $1.50
One $9.50
- One lean steak, two eggs, chips, salad with sauce
Chicken with Sweetcorn $7.50
Chips (Min) / Fish (Fresh Gurnard) $2.50
Pineapple / Kumara $1.00
Crumbed Fish / Wedges $3.50

LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin

TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
PLA SAMUN PAI Deep fried whole snapper topped with Erawan special Thai herbs with spices and cashew nut $24.50
PLA MA NAO Steamed whole snapper with spicy chili garlic sauce, lemon juice and vegetables $24.50
SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
GAENG DANG Red curry cooked in coconut milk, bamboo shoots, kaffir leaves, basil leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
PAD PAK SAM ROD Stir fried mixed vegetables, tofu with sweet & sour sauce and cashew nut $19.50
PAD SE-EWE Mild! Stir fried wide rice noodles with black soya sauce, egg and vegetables -
PRAWNS $10.50

(Handcrafted Petit fours platters for 30+ guests) tea & filtered coffee -
Banquet 1 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany a choice of three plated desserts $90 per person
Asahi Japan $9
Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
Seresin Reserve Raupo Creek, Marlborough 11 $90 Bottle
Te Kairanga Martinborough 10 $68 Bottle / $14 Glass
Steinlager Pure $9
Valdespino Fino Inocente $9

Steak n Mushroom Pie $3.20
Mince Pie $2.80
Mince Curry Pie $2.90
Sausage Roll $1.50
Steak Bacon n cheese pie $3.80
Chicken Pie $3.20
Mince Savoures $1.10
Smoked Fish Pie $3.20

Fish $6.50
Fish Cake $2.30
Spicy Lamb $7.50
- Succulent spring lamb pattie grilled with garlic pepper seasoning and topped with sweet mango chutney
Cheese & Onion $5.00
Cheese $4.70
Vege Sausage $2.30
Colossus $9.00
- Tender steak, egg, melted cheese, pineapple and onion.
Mammoth $9.90
- Like the sandwich this is our biggest burger available. Tender, juicy steak, bacon, egg, melted cheese and pineapple.

Eggs $3.00
Country Platter $24.00
- ham/jamon serrano/salami/pate/gherkins/olive/salad camembert/fresh baguette
Pan Fried Chicken Livers $18.00
- olives/bacon/cream/onion/mushroom/spinach/toast
Crepe $10.00
- fresh fruit/maple
French Onion Soup $12.00
- croutons/melted cheese
Escargots $9.80/$19.00
- garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
Rillette Sandwich $17.00
- french style pulled pork/fennel seapple slaw/aioli/fries
Eggs Benedict $16.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown

These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
The goodness changes day by day, please ask your server for the daily update $8.00
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
-Add Cheese /Avocado/ fried egg/ bacon $3.00
Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash

Fish & Oysters battered or natural $31.00
Hot dog & chips $7.50
Supreme 110gms $25.50
Fish & calamari battered or garlic $28.20
Chips Basket $5.00
ADD a salad $2.80
Open fish burger served with chips $20.00
Pacific oyster served natural or battered $17.90

Eggs any style $11.50
- on your choice of toast with aioli
Smoked Salmon $6.00
Porridge $9.50
- with brown sugar, cream & berry compote
Avocado OR Guacamole & fresh Tomato $9.50
5 Loaves Mince on Toast
- with a poached egg
Kids Eggs $8.50
- Poached, scrambled, fried or boiled
Bagel $7.50
- with cream cheese & jam
Kids Eggs $9.50
- Add bacon

Saigon Vietnamese Restaurant

Auckland Region > Auckland City > Saigon Vietnamese Restaurant

Address

105/40 Beach Road, Auckland City, AU, 1010, New Zealand

Phone

+64 800 724 4669

Opened hours

Monday: 10:00AM - 9:00PM Tuesday: 10:00AM - 9:00PM Wednesday: 10:00AM - 9:00PM Thursday: 10:00AM - 10:00PM Friday: 10:00AM - 10:00PM Saturday: 10:00AM - 10:00PM Sunday: 10:00AM - 9:00PM