Saigon Vietnamese Restaurant in Auckland City Menu -

Are you the owner? Manage this listing for free.

Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) $12.00
- Light rice flour pancake cooked with sautéed onions, spring onions, bean sprouts and coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots and our famous Saigonz sauce.

Pho Beef $12 Rare Beef $14
- Traditional Vietnamese fragrant beef noodle soup served with shavings of beef. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.
Seafood Noodle Soup $12.00
- Sweet seafood noodle soup with prawns, fish balls and Vietnamese ham. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.
Chicken Noodle Soup $12.00
- Sweet chicken noodle soup with shredded steamed chicken. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.

Lemongrass Beef/Pork/Chicken $12.00
- Marinated in a secret Vietnamese lemongrass recipe and lightly grilled. Sprinkled with roasted peanuts and served on a bed of rice or vermicelli with a side of sweet pickled carrots, lettuce, cucumber and our famous Saigonz sauce.
Spring Rolls on Vermicelli $12.00
- Sliced spring rolls tossed on vermicelli, lettuce, cucumber, coriander, mint & sweet pickled carrots. Sprinkled with crushed roasted peanuts and served with a side of our famous Saigonz sauce.
Lemongrass Chicken Curry $12.00
- Creamy coconut and lemongrass infused curry with chunks of chicken, potato, carrots and kumara. Served on a bed of steamed rice or vermicelli. Garnished with onions, spring onions and coriander.
Fried Rice $13.00
- Steamed rice lightly fried in vegetable oil and garlic, with eggs and mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and our famous Saigonz sauce.With Lemongrass (Beef, Pork, Chicken, Prawn)
Fried Noodles $13.00
- Traditional egg noodles lightly fried in vegetable oil and garlic. Combined with spring onions, coriander, bean sprouts and julienned carrots. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and our famous Saigonz sauce. With Lemongrass (Beef, Pork, Chicken, Prawn )

Banh Mi $8.50
- Toasted baguette with homemade pate and Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce. With Lemongrass (Beef, Pork, Chicken)
Chicken Salad $9.00
- Fresh shredded chicken, green and purple cabbage, sweet pickled carrots, kaffir lime leaves and Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers and a side of our famous Saigonz sauce.
Summer Rolls $8 for a pack of 3
- Fresh traditional rice paper rolls filled with vermicelli, lettuce, bean sprouts, mint, coriander and your choice of filling. Served with a sweet Hoisin and crushed roasted peanut dipping sauce. With Lemongrass (Pork, Chicken) $3 each
Spring Rolls $8 for a pack of 3
- Light pastry filled with minced pork mixed with glass noodles, julienned carrots and secret herbs and spices. Served with our famous Saigonz sauce $3 each

Banh Xeo $12.00
- Light rice flour pancake cooked with tofu, sautéed onions, spring onions, bean sprouts and coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots and a sweet garlic soya sauce.

Lemongrass Vegetarian Curry $12.00
- Creamy coconut and lemongrass infused curry with chunks of tofu, potato, carrots and kumara. Served on a bed of steamed rice or vermicelli. Garnished with onions, spring onions and coriander.
Fried Rice $13.00
- Steamed rice lightly fried in vegetable oil and garlic, with eggs and mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and a sweet garlic soya sauce.
Fried Noodles $13.00
- Traditional egg noodles lightly fried in vegetable oil and garlic. Combined with spring onions, coriander, bean sprouts and julienned carrots. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and a sweet garlic soya sauce.

Banh Mi $8.50
- Toasted baguette with homemade pate and Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce.
Vegetarian Salad $9.00
- Sliced tofu, green and purple cabbage, sweet pickled carrots, kaffir lime leaves and Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers and a side of sweet garlic soya sauce.
Summer Rolls $8 for a pack of 3
- Fresh traditional rice paper rolls filled with tofu, vermicelli, lettuce, bean sprouts, mint, coriander and your choice of filling. Served with a sweet Hoisin and crushed roasted peanut dipping sauce $3 each
Spring Rolls $8 for a pack of 3
- Light pastry filled with potato and kumara mixed with glass noodles, julienned carrots and secret herbs and spices. Served with a sweet garlic soya sauce $3 each

Rice $3.00
Saigonz sauce/Peanut sauce $1.00
Lemongrass Chilli $50¢

Nearby Sample Menus

Homemade Bread $4
Spanish Meatballs $15
- and migas (croutons) in a tomato sherry salsa
Parsley Scrambled Eggs $14.5
- on 5 grain toast with relish add bacon +5 grilled salmon +7.5
Moorish Eggs $19
- baked with meatballs. tomato, onion and olive oil topped with fresh corriander, hot Turkish bread
Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts
Garlic Mushrooms & Sizzled Chorizo Sausage $15
- with parsley, lemon juice and wood fired bread
Mezze Lamb Burger $19.5
- pulled roasted spiced lamb, grilled haloumi cheese, pickled cucumber, beetroot dip 19.5 add oven roasted agria chips +6.5
Bacon & Chip Buttie $12
- with a fried egg and aioli, in a Turkish bun

Mysore Paak $30.00
Sev Usal $8.00
Cheese Mysore Masala dosa $15.00
Cheese Dahl Puri $10.00
Extra Bun
(extra bun) $1.00 (each)
Pickles $1.00
Samosa Pav $5.00

Mushroom $3.60
Cheese $ 2.70
Fish (Tarakihi) $2.50
Tomato $2.00
Chicken $7.50
- half
2 Sausage Chip $6.50
- Cheese salad
Chip $2.00
Cheese $ 3.60

1518 Choy Sum
1516 Lettuce with Oyster Sauce $25.00
1205 Tender Pork Chops Diced and Served with Mandarin Sauce $25.00
0111 Banquet Dinner $32.50 per person
A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce
- 4-6 people Small $198.00
1006 Diced Chicken in Fragrant Curry Sauce $25.00
0115 All Day Yum Char with Peking Duck Special Set Menu $38.50 per person

Steak $3.90
Egg $1.00
Chicken $7.90
Whole dozen 12 chicken wings $9.00
Ham $2.20
Special 10 $14.00
- 2 hamburgers, 2 hotdogs, 2 chips, 6 chicken wings
FAMILY MEALS (for 2 people) $24.00
- Vegetables with Noodle & Pork/Sweet & Sour Wonton/Egg 0melette Beef/Curry 0ishes With Chicken/Half Doz spring roll (choice of 2 dishes with egg fried rice)
Seafood soup $7.90

Egg $5.50
(1 doz) $11.50
Ham $4.50
Steak $7.20
Mussel $1.70
Ham $3.70
(1/2 doz) $6.00
Cheese $4.20

Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers

Curry chicken katsu udon $11.00
Chips $6.00
Tempura prawn udon $15.00
Grilled eel donburi $13.50
Chicken katsu and chips $12.00
Stir-fried pork yakisoba $12.50
Teriyaki chicken cha han $12.50
Deep fried seafood donburi $12.00
- Crumbed prawn, squid ring, takoyaki ball and crumbed salmon

Chef’s Special
- ask your server
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)

Tarakhi $3.30
Fish Burger $4.50
Lemon Fish $11.00
Chicken Burger $4.50
Ham $3.20
Steak & Tomato $4.20
Chicken Curry On Rice $11.60
Corn Fritter $20

Shrimps $16.50
- with Cashew Nuts on Rice
Shrimp Egg Fu Yoong $16.50
-with Ginger and Pineapple on Rice $15.50
Curry Pork on Rice $15.50
Chicken Fried Rice $14.50
-with Salt and Chilli on Rice $16.50
Barbecue Pork and Vegetables $16.50
Satay Pork on Rice $15.50

Served with salad and aioli
Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
Masala omelette $14.99
- 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad
Eggs on toast $7.50
- Recipe served on your liking on fresh toasted bread, homemade
Kids fish & chips $12.00
- Fish of the day
Grilled chicken $16.99
- Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)

Steak Sandwich $20.00
- Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
Omelette $16.50
- with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.
- Mushrooms $17.00
Add on:
- House Smoked Salmon $18.00
Bacon $4.50
Hash browns $3.50
Salad $4.00

Butter Chicken $3.80
Steak & Mushroom $3.80
Bacon & Egg $3.50
Steak $3.50
Smoked Fish $3.80
Mince & Cheese $3.80
Steak & Cheese $3.80
Sausage Roll $1.80

New Zealand Green-Lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
Shrimp Cocktail $13.90
- Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
V-Grill Seafood Platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
Seafood Chowder $15.90
- Our signature seafood chowder filled with shrimp, clam, mussels and calamari
SIDE DISHES $6.90
- House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
V-GriII Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Add grilled chicken strips for $5.90
BBQ Bacon Beef Burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries

Saigon Vietnamese Restaurant

Auckland Region > Auckland City > Saigon Vietnamese Restaurant

Address

105/40 Beach Road, Auckland City, AU, 1010, New Zealand

Phone

+64 800 724 4669

Opened hours

Monday: 10:00AM - 9:00PM Tuesday: 10:00AM - 9:00PM Wednesday: 10:00AM - 9:00PM Thursday: 10:00AM - 10:00PM Friday: 10:00AM - 10:00PM Saturday: 10:00AM - 10:00PM Sunday: 10:00AM - 9:00PM