Address
142 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Sala Sala Japanese Restaurant in Christchurch City Menu
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APPETISERS- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Fresh salmon sashimi $12.00
- Deep fried squid served with Japanese mayonnaise $14.00
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
MAINS- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Spicy Sichuan-style king prawns $32.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Chicken teriyaki $30.00
- Sweet & sour pork with fresh fruits $30.00
- Stir-fried Squid with black bean sauce $30.00
- Wok-fried chicken with cashews and mushrooms $32.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Eye fillet steak served with chef’s special sauce $34.00
- Eye fillet steak with black pepper sauce $34.00
- Roast duck and mango salad $35.50
- Wok-fried mixed vegetables
- -main $20.00
- -side $14.50
RICE & NOODLES- Steamed white rice (bowl) $3.00
- Egg fried rice (bowl) $5.00
- Fried rice with roast pork & Chinese sausage $28.00
- Combination seafood fried rice (prawn, scallops and squid) $32.00
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
DESSERTS- Dessert of the day $14.50
- Matcha ice cream with lychee $14.50
- Deep-fried ice cream $14.50
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Nearby Sample Menus
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White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
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Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
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Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
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Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
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Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
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Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
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Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
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Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
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Larb (Minced Chicken Salad) $18.00
- A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
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Duck Curry $25.00
- Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
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Stir-fry Cashew Nuts
- A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
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Sweet and Sour
- Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
- Yum Nere $12.00
- Deep Fried Squids $12.00
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Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
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LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
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VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
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LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
- Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
- MIXED PICKLE $3.50
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VEGETABLE BIRYANI $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
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JEERA ALLO $8.00
- Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
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TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
- Jam Rap or custard rap $2.20
- Chicken pattie $2.20
- Mussels (plain lemon garlic) $0.70
- Sole or turbot $5.50
- Groper $5.80
- Hoki or Hake $4.30
- Meat Pattie $2.20
- Tarakihi $4.80
- Steak With Pineapple On Fried Rice $10.50
- Curry Chicken On Fried Rice $10.50
- Lemon Chicken (S) $12.00 (L) $14.00
- Roast Pork Chow Mein $10.00
- Spring Roll $2.50
- Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
- Vegetarian Delight On Fried Rice $9.50
- Roast Pork Fried Rice $10.00
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Choc Whirl Frappe N/A
- A decadent, freshly blended choc explosion topped with irresistible whipped cream and indulgent Choc Drizzle.
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Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
- $25 Classics ShareBox $25.00
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Pump Mini Water N/A
- Sometimes only water will do. So take a sip of Pump mini crisp and clean spring water, in a 400mL pop-top bottle.
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Barbecue Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
- Frozen Coke N/A
- $30 Legends Sharebox $30.00
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Soft Serve Cone with Cadbury Flake N/A
- et your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake.
- Eggs & steak $11.50
- Giant $5.30
- Monster egg bacon cheese, pineapple tomato $7.80
- Bacon $4.70
- Vegetarian no meat $5.30
- Chips $2.40
- Egg $4.30
- Chicken Nuggets 6 for $3.30
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
- Combination Fried Rice $12.00
- Sweet & Sour Sauce $2.00
- Crumbled Hoki $2.80
- Bami Goreng (noodle) $12.00
- Corn Fritter $2.20
- Fish $4.00
- Double Meat $4.30
- Lemon Chicken $11.00
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Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
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Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
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Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
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Tofu Special
- Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
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Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
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Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
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Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
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Yum Salad
- Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
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Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
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Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
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French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
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Bacon butty $2.5
- with fried egg add
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Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
- Change to gluten free toast add $1.0
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Banana bread $6.5
- served with walnut butter
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Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
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Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
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Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
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Soup of the Day $12.50
- Served with toasted ciabatta
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Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
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Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
- Please ask staff about our gluten free options
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Hot Chips $7.50
- With tomato sauce and aioli
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Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
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Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
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Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
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Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
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Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
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Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
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Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
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Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
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Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
- Beef yaki udon $11
- Chicken yaki udon $11
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Seafood yaki udon $13
- Seafood udon $13
- Rice Ball N/A
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
Sala Sala Japanese Restaurant
Phone
+64 3-355 5932
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Gluten Free , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Private Dining , Cash , Groups , Bankcard , Accepts Discover , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Full Bar
142 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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- Christchurch City Asian Fusion Menus
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- Canterbury Asian Fusion Menus
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