Address
142 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Sala Sala Japanese Restaurant in Christchurch City Menu
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APPETISERS- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Fresh salmon sashimi $12.00
- Deep fried squid served with Japanese mayonnaise $14.00
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
MAINS- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Spicy Sichuan-style king prawns $32.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Chicken teriyaki $30.00
- Sweet & sour pork with fresh fruits $30.00
- Stir-fried Squid with black bean sauce $30.00
- Wok-fried chicken with cashews and mushrooms $32.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Eye fillet steak served with chef’s special sauce $34.00
- Eye fillet steak with black pepper sauce $34.00
- Roast duck and mango salad $35.50
- Wok-fried mixed vegetables
- -main $20.00
- -side $14.50
RICE & NOODLES- Steamed white rice (bowl) $3.00
- Egg fried rice (bowl) $5.00
- Fried rice with roast pork & Chinese sausage $28.00
- Combination seafood fried rice (prawn, scallops and squid) $32.00
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
DESSERTS- Dessert of the day $14.50
- Matcha ice cream with lychee $14.50
- Deep-fried ice cream $14.50
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Nearby Sample Menus
- -10 pcs $19.50
-
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
-
Edamame GF $6.50
- Lightly salted green soy beans
-
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
-
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
-
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
- - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
-
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
- + Fried egg $2.00
-
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
-
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
- Available 11am — 3pm
- Hollandaise, extra egg $2.00
-
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
-
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
-
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
- Baked pudding strawberry ice cream sundae $10.00
- Kinako ( soy bean powder) & maple syrup ice cream $4.90
- Japanese tea $2.50
- Hamburger steak & chicken cutlet $22.50
-
Kid's ramen noodles & sushi balls $9.00
- Soy sauce roast pork ramen, prawn sushi ball, inari sushi
- Extra noodle $3.00
- Hamburger steak burger $14.70
- Kara-age chicken on rice $13.50
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-
Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
-
Stir-fry Chilli-Ginger
- A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
- Stir-fry Chilli $12.00
- -Prawns, Scallop, or Squid $20.00
-
Stir-fry Ginger
- Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
- Stir-fry Mushroom $12.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- 6 Squid Rings $5.00
- Kumara chips $4.00
- curry Rice Roll $2.60
- Mushroom $4.20
- Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
- 6 chicken Nuggets $4.20
- Scallop $ 1.60
- Spicy Wedges $4.0o
- Chinese Sausage Bun $3.50
- Ma Po (Spicy)ToFu on Rice $10.00
- Hot Spicy Chicken Feet $6.00
- Beef Fried Rice $10.00
- Combination Fried Rice $10.00
- Egg & Seafood on Rice $10.00
- Chicken With Chill Sauce $6.00
- Grass Jelly $3.50
- Pan Fried Scallop with Creamy Miso $14.00
- Rice $2.00
- Miso soup $2.00
- Yakitori Chicken with Yuzu Pepper $7.50
- Cured Pork on Rice $10.00
- Tempura Prawn and Scallop $7.50
- King Prawn - 3pcs $10.00
- Roasted Pork Salad $10.00
- Bacon Foo Young Egg N/A
- Combination Fried Rice N/A
- Egg $4.20
- Corn $2.50
- Giant Burger N/A
- Chicken $3.50
- Chicken & Satay N/A
- Lemon Chicken On Rice N/A
-
Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce
-
Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
-
Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
-
Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
-
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
-
Classic American Pancakes $10.90
- Served with maple syrup and cream
-
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
-
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
- Plain Fried Rice $6.50
- Spring Roll $2.50
- Fish $3.00
- Steak with Mushrooms & Vegetables R $11.90 / L $12.90
- Lemon Chicken R $11.90 / L $12.90
- Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
- Chicken Nuggets 1/2 $4.00
- Chicken Sweet Corn Soup $6.50
- Hot Smoked Akaroa Salmon $5.00
-
BB Pancakes $17.90
- Served with bacon, banana, maple syrup
-
Fries
- Served with tomato sauce and aioli
- -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
-
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
- Hash Brown $3.00
- Kids fries $4.00
-
Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
-
Tom-Yum Soup $18.00
- With rice
-
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
-
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
-
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
- Double Steak $13.50
- Double Meat $5.80
- 1/2 Doz Oysters, 1/2 Doz Scallops. 1/2 Doz Mussels, 1 Crumbed Cod & 2 Crab Sticks $25.00
- Egg / Cheese / Pineapple / Onion / Tomato / Beetroot / Chow / Fish $4.60
- Chicken (Quarter) $5.50
- Chips (1/2 Scoop) With Sauce $1.80
- Sweet N Sour Chicken $11.50
- Beetroot $5.80
- Honey Mustard N/A
- Steak, Egg and Cheese N/A
- Sweet Onion N/A
- Flatbread N/A
- Choc Chip N/A
- Oven Roasted Chicken N/A
- Ham N/A
- Veggie Delite N/A
-
Chutney and pickles each $2.50
- Mango chutney and mixed pickles
-
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
-
Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
-
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
-
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
-
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
-
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
-
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Sala Sala Japanese Restaurant
Phone
+64 3-355 5932
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Gluten Free , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Private Dining , Cash , Groups , Bankcard , Accepts Discover , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Full Bar
142 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
- Christchurch City Asian Menus
- Christchurch City Asian Fusion Menus
- Christchurch City Gluten Free Menus
- Christchurch City Japanese Menus
- Canterbury Asian Menus
- Canterbury Asian Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Japanese Menus