Sala Sala Japanese Restaurant in Christchurch City Menu

APPETISERS APPETISERS
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Fresh salmon sashimi $12.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
MAINS MAINS
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Spicy Sichuan-style king prawns $32.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Chicken teriyaki $30.00
  • Sweet & sour pork with fresh fruits $30.00
  • Stir-fried Squid with black bean sauce $30.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Eye fillet steak with black pepper sauce $34.00
  • Roast duck and mango salad $35.50
  • Wok-fried mixed vegetables
  • -main $20.00
  • -side $14.50
RICE & NOODLES RICE & NOODLES
  • Steamed white rice (bowl) $3.00
  • Egg fried rice (bowl) $5.00
  • Fried rice with roast pork & Chinese sausage $28.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
DESSERTS DESSERTS
  • Dessert of the day $14.50
  • Matcha ice cream with lychee $14.50
  • Deep-fried ice cream $14.50
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late

Nearby Sample Menus

Phad Thai Restaurant (sample menu)
  • Prawn Twisters $10.00
  • Massaman Curry, $18.00
    • chicken, beef or pork with diced potato and peanuts
  • All curries cooked with coconut cream
  • Yum Tofu and Peanut Sauce $17.00
    • (chef Special)
  • Fish Fillet in Green Curry with veges $20.00
  • Fresh Ginger $13.00
  • Deep Fried Fish Fillet (chef special) $22.00
    • in special three spice sauce or sweet and so
  • Udon $17.00
    • stir-fried with chilli & garlic, chicken, beef or pork
A1 Seafood (sample menu)
  • Sausage(plain or battered) $2.30
  • Dim Sum 3 for $2.30
  • Donut $2.30
  • Chicken Burger $4.50
  • Chicken Cordon Bleu $4.00
  • Steak Burger $6.20
  • Squid rings 6 for $5.50
  • Hot Apple turnover $2.30
Jade Chinese Takeaway (sample menu)
  • Chicken Curry on Fried Rice $9.80
  • Sweet & Sour Prawns $13.00
  • Pineapple $3.00
  • Roast Pork Fried Rice $11.00
  • Combination Fried Rice $11.00
  • Sweet & Sour Fish $12.00
  • Chicken & Sweet Corn Soup $5.00
  • Steak Curry on Fried Rice $9.80
Casa Nostra (sample menu)
  • Fondente $16.00
    • A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
  • Risotto Pesce $26.50
    • Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
  • Piatto Bruschetta $17.00
    • Ask the staff for our trio of the day
  • Cassata Napoli $16.00
    • A traditional three tiered Italian gelato served with fresh fruit
  • Insalata Calamari $18.00
    • Grilled squid with chorizo sausage, beans & mixed greens
  • Chicken Parmigiana $35.00
    • Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
  • Bambini (kids) $17.00
    • Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
  • Cozze Pepate $16.00
    • Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
O'Shea's Public House (sample menu)
  • -Seafood special
  • -Roast of the day
  • Available from 11am - 5pm daily
  • Garlic Bread Freshly baked with garlic butter - $7.00
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Chicken Nuggets
    • with fries and coleslaw
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
Bower Fish Supply (sample menu)
  • EGG $4.00
  • CRUMBED COD (AKAROA COD) $5.70
  • CORN NUGGETS 1/2 DOZ $2.60
  • CHIPS $2.40
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • PLAlN SAUSAGES $2.10
  • CHEESE $4.00
  • BATTERED TARAKIHI $5.90
The Shroom Room (sample menu)
  • -Gluten Free $10.50
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • Burger du jour (GF/Vegan available) $11.00
  • Eggs on Toast $10.50
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • -Holly, aioli, pesto, toast $2.00 each
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
Laneway Espresso (sample menu)
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Three Cows (sample menu)
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
Bahn Thai Restaurant (sample menu)
  • Oyster sauce
    • Stir fried seasonal vegetables with oyster sauce and your choice of meat
  • Phad Phed
    • Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
  • Phad Thai Vegetarian
    • Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
  • Phad Phong Karee
    • Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
  • Yellow Curry
    • Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
  • Koi Dio Phad
    • Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
  • Gai Tord Krob
    • Stir fried crispy chicken wife sweet chilli sauce and vegetables
  • Fish cakes
    • Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Dine Divine Cafe & Restaurant (sample menu)
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Underground Coffee Sumner (sample menu)
  • 8.30am- 2.pm
  • SOUP $12.50
    • please ask at counter
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Pancake Stack with maple $16.00
  • • Oven roasted vegetables, brie, chutney
  • Choose one of...
  • • Bacon, egg, Cheddar and tomato relish
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
Subway - Shirley (sample menu)
  • Turkey & Ham N/A
  • Wrap N/A
  • Thinly Cut Ready Salted N/A
  • Chipotle N/A
  • M&M N/A
  • Pickles N/A
  • Beetroot N/A
  • Carrot N/A
Smokorun Riccarton (sample menu)
  • Bratwurst sausage with onion marmalade
  • Bigi $14.00
  • Cheeseburger with beetroot chutney
  • Roast lamb with apple and mint jelly
  • Portobello mushrooms with hollandaise
  • Midi $10.00
  • Bacon and egg
    • with tomato and red pepper sauce
  • Cold roast chicken with smokorun's tangy BBQ sauce
Thai Takeaways Red Elephant (sample menu)
  • Pad se eaw $17.00
    • Black soy sauce
  • Pla Goong $23.00
    • king prawn Salad & herbs
  • Ginger $17.00
  • All Fresh vegetable
  • Broccoli & Oyster sauce $17.00
  • Wonton (V) $9.50
    • 6 pcs
  • Yellow curry $17.00
  • Pork $0.00
Sala Sala Japanese Restaurant

Sala Sala Japanese Restaurant

location

Address

142 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

+64 3-355 5932

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Gluten Free , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Full Bar

Location
142 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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