Address
142 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Sala Sala Japanese Restaurant in Christchurch City Menu
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APPETISERS- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Fresh salmon sashimi $12.00
- Deep fried squid served with Japanese mayonnaise $14.00
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
MAINS- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Spicy Sichuan-style king prawns $32.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Chicken teriyaki $30.00
- Sweet & sour pork with fresh fruits $30.00
- Stir-fried Squid with black bean sauce $30.00
- Wok-fried chicken with cashews and mushrooms $32.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Eye fillet steak served with chef’s special sauce $34.00
- Eye fillet steak with black pepper sauce $34.00
- Roast duck and mango salad $35.50
- Wok-fried mixed vegetables
- -main $20.00
- -side $14.50
RICE & NOODLES- Steamed white rice (bowl) $3.00
- Egg fried rice (bowl) $5.00
- Fried rice with roast pork & Chinese sausage $28.00
- Combination seafood fried rice (prawn, scallops and squid) $32.00
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
DESSERTS- Dessert of the day $14.50
- Matcha ice cream with lychee $14.50
- Deep-fried ice cream $14.50
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Nearby Sample Menus
-
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
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Eggs your way $5.00
- Add bacon
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Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
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Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
-
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
-
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
-
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
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Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
-
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
-
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
-
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
-
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
-
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
-
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
-
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
-
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
- Oshinko Japanese Pickles $5.00
-
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
-
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
-
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
-
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
-
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
-
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
- Served with green tea salt, curry salt and rose rock salt
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- -Prawns, Scallop, or Squid $21.00
-
Stir-fry Rice
- Stir fried rice, with vegetables and egg.
- -Prawns $13.00
- -Prawns, Scallop, or Squid $20.00
-
Hormok $25.00
- Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
- Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
-
Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
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Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
-
East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
-
Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
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Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
- Garlic Naan $3.50
-
Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
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Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
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Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
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Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
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Vitello Al Marsala $37.00
- Veal scallopine with sliced field mushrooms & marsala wine sauce
-
Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
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Pane Cafone $12.00
- Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
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Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
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Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
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Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
- Cold smoked salmon $6.00
-
Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
- Pikelets ( vo)
- Avocado (seasonal) $2.30
- vegetarian option includes spinach and baked beans
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Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
- Spinach $4.80
- Joe's green salad $4.80
- Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Basmati Rice - Premium Indian rice $2.50
- Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- BATTERED SCALLOPS 1/2 DOZ $9.00
- BEEF IN BLACK BEAN SAUCE $10.80/$12.80
- CHEESE BALLS 5 for $4.00
- HOKI FISH CRUMBED $2.50
- SAUSAGE SMALL $1.90
- POTATO FRITTERS 3 for $2.10
- CHICKEN NIBBLES 6 FOR $6.80
- ONION RINGS 6 for $2.00
- Roast Pork Foo Young Egg $11.50
- Prawn Fried Rice $11.50
-
FOR 6 PEOPLE $55.00
- Dozen Fried Won Tons, Bar-B-Que Pork with Vegetables and Cashew Nuts, Satay Steak, Combination Fried Rice, Sweet and Sour Chicken
- Sweet Chilli Beef / Chicken Chow Mein / Thai Tom Yum / Prawns BBQ Pork Fried Rice $10.40
- Chicken and Cashew Nuts on Rice $12.00
- Satay Chicken $11.00
- Chicken with Tomatoes on Fried Rice $10.80
- Sweet and Sour Chicken $11.50
- Pineapple $3.80
- Plain $3.00
- COMBINATION FRIED RICE $11.50
- Tarakihi Fillets $4.50
- Giant $7.00
- PINEAPPLE $2.80
- Beetroot $3.80
- Mushroom $4.00
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Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
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Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
-
Soup of the Day $12.50
- Served with toasted ciabatta
- Served until 2pm
-
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
-
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
-
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
-
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
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Bagel $6
- w. cream cheese
-
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
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French Toast $18
- served w. maple syrup, banana, bacon, cream
-
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
-
Apple Tart $14
- apple tart served with whipped cream and ice cream
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Pasta of the Day N/A
- ask our friendly staff
-
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
-
Soup of the day $12.50
- please ask our friendly staff
-
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
-
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
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MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
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OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
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BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
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THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
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BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
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MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
- Garlic Bread $6
- Extra vegetables & salad $6
-
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
- Sage & Confit Garlic Chicken Breast $28.5
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Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
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Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
-
The Roast $13.5
- Today's roast of the day (Please ask our staff)
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250g Ribeye Steak $30.5
- Cooked the way you like it
Sala Sala Japanese Restaurant
Phone
+64 3-355 5932
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Gluten Free , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Private Dining , Cash , Groups , Bankcard , Accepts Discover , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Full Bar
142 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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