Address
142 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Sala Sala Japanese Restaurant in Christchurch City Menu
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APPETISERS- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Fresh salmon sashimi $12.00
- Deep fried squid served with Japanese mayonnaise $14.00
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
MAINS- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Spicy Sichuan-style king prawns $32.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Chicken teriyaki $30.00
- Sweet & sour pork with fresh fruits $30.00
- Stir-fried Squid with black bean sauce $30.00
- Wok-fried chicken with cashews and mushrooms $32.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Eye fillet steak served with chef’s special sauce $34.00
- Eye fillet steak with black pepper sauce $34.00
- Roast duck and mango salad $35.50
- Wok-fried mixed vegetables
- -main $20.00
- -side $14.50
RICE & NOODLES- Steamed white rice (bowl) $3.00
- Egg fried rice (bowl) $5.00
- Fried rice with roast pork & Chinese sausage $28.00
- Combination seafood fried rice (prawn, scallops and squid) $32.00
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
DESSERTS- Dessert of the day $14.50
- Matcha ice cream with lychee $14.50
- Deep-fried ice cream $14.50
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Nearby Sample Menus
- Steak Curried Rice $10.50
- 2 in 1 (Special B) $9.50
- Half Roast Chicken with Tomatoes $10.50
- Sweet and Sour WonTons $10.00
- Prawn Chow Mein $11.00
- Roast Pork Chop Suey $10.50
- Sweet and Sour Chicken $12.00
- Hawaiian $4.90
-
Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
-
Shoestring Fries $9.00
- With aioli or tomato sugo
-
Bambini (kids) $17.00
- Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
-
Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
-
Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
-
Fettuccine Con Polpette $24.50
- Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
-
Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
-
Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
- Hot Dog $2.20
- Steak Mushroom on Rice $12.00
- Sweet and Sour Fish $14.00
- Plain Wonton (Dozen) $6.50
- Extra for Burgers $0.80
- Double Meat $4.70
- Mushroom $4.20
- Pineapple $2.50
-
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- - plain bagel with cream cheese & jam
- 1x FR Egg $2.00
- - add chicken $4.00
-
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
- Salmon $5.50
- Spinach $4.00
- Gourmet Bagels $12.90
-
PANCAKES $16.50
- with bacon, berry compot and maple syrup
-
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
-
CEREAL $11.50
- muesli with yoghurt and berries
-
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
-
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
-
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
-
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
-
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
-
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
-
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
-
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
- Spicy Chicken Cutlet Roll $ 5.00
-
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
-
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
- Magic $ 6.50
-
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
-
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
- Philadelphia $ 6.00
- Extra Bacon or Meat $1.00
- Chicken Mushroom Chow Mein $12.50
- Steak Satay on Rice $13.00
- Cheese and Pineapple $5.10
- Plain $3.70
- Vegetarian Fried Rice $11.00
- Combination Fried Rice $14.00
- Whopper $8.50
-
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
-
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
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Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
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Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
- Oven warmed olives with mint $8.00
- Winter Salad $7.00
-
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
-
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
- Veggie Patty N/A
- Roasted Garlic N/A
- Cucumber N/A
- Wheat N/A
- Avocado Toasties N/A
- Tomato N/A
- White Bread N/A
- BBQ N/A
- Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
- Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
- Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
- Marinated chicken bites crumbed in spicy corn chips -
- Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
- New Zealand green-lipped mussels drizzled with a mustard velouté -
- Fresh fruit skewers marinated with mint and rum -
- Pissaladière – caramelized onion and pesto mini pizzas -
- Beans/Spaghetti on toast $7.00
- Chicken $5.90
- Cheese Rollup $3.00
- Plain sausage $2.80
- Meat Pattie $2.80
- Weekday Special $11.50
- Sushi large $8.00
- Chicken Cordon Bleu $3.30
-
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
-
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
-
Bacon and Eggs $12.00
- Bacon, eggs on toast
-
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
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Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
-
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
-
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
-
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
- Yum Mixed Seafood $18.00
- Curry Puff (4) Vegetarian $8.00
- Sweet & Sour Vegetables $16.00
- Beef Vegetables & Peanut Sauce $18.00
- Prawn Vegetables & Peanut Sauce $20.00
- Beef Fried Noodles & Vegetables $16.00
- Red or Green Vegetables Curry $16.00
- Red or Green Fish Curry $16.00
- Lamb $1.00
- Red Curry $17.00
- Priced from components
- Mushroom & Oyster sauce $17.00
-
Pork spare ribs (GF) $9.50
- 6 pcs
- ●Priced From Components
- Mixed Vegetable & Oyster sauce $17.00
- Seafood or Fish $3.00
Sala Sala Japanese Restaurant
Phone
+64 3-355 5932
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Gluten Free , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Private Dining , Cash , Groups , Bankcard , Accepts Discover , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Full Bar
142 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
- Christchurch City Asian Menus
- Christchurch City Asian Fusion Menus
- Christchurch City Gluten Free Menus
- Christchurch City Japanese Menus
- Canterbury Asian Menus
- Canterbury Asian Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Japanese Menus