Sala Sala Japanese Restaurant in Christchurch City Menu

APPETISERS APPETISERS
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Fresh salmon sashimi $12.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
MAINS MAINS
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Spicy Sichuan-style king prawns $32.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Chicken teriyaki $30.00
  • Sweet & sour pork with fresh fruits $30.00
  • Stir-fried Squid with black bean sauce $30.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Eye fillet steak with black pepper sauce $34.00
  • Roast duck and mango salad $35.50
  • Wok-fried mixed vegetables
  • -main $20.00
  • -side $14.50
RICE & NOODLES RICE & NOODLES
  • Steamed white rice (bowl) $3.00
  • Egg fried rice (bowl) $5.00
  • Fried rice with roast pork & Chinese sausage $28.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
DESSERTS DESSERTS
  • Dessert of the day $14.50
  • Matcha ice cream with lychee $14.50
  • Deep-fried ice cream $14.50
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • -With streaky bacon and hollandaise sauce for $21
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • -Or with bacon, banana and maple syrup for $22
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
Three Cows Bar & Restaurant (sample menu)
  • Beer Battered Fish $19.50
    • This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • Prawn on Fire $25.90
    • Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
  • Marshmallow & Ice-cream Sundae $11.00
    • Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • Famous Fritters $18.50
    • Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
Dose Diner (sample menu)
  • FRIES & AIOLI $9.50
  • Two Hash browns $21.50
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • + Side of fries $5.00
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Slice Pork With Mushroom Chow Mein $10.50
  • Sweet & Sour Pork (S) $12.00 (L) $14.00
  • Satay Chicken $12.00
  • Nice Cook Chow Mein $12.00
  • Curry Roll $2.50
  • Mushroom $2.50
  • ●Prawn
  • Free Drink 2.2L or Wontons (12) with purchases over $60.00
Abalone Thai Restaurant (sample menu)
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Served with Thai Jasmine Rice. N/A
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Served with Thai Jasmine Rice N/A
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
  • Pad Thai N/A
    • Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
O'Shea's Public House (sample menu)
  • Salad see specials board for today's salad $19.50
  • O'Shea's Toasted Sandwich $12.90
    • Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
  • (All Children's meals are available for anyone under 12 years only)
  • Ice cream Sundaes
    • Chocolate, caramel, strawberry or passion fruit.
  • Kids Bangers and Mash
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • 2 Fried Eggs $3.50
  • Serving of Side Salad $3.50
Fendalton Takeaways (sample menu)
  • Shahi Paneer $13.50
    • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
  • Mango Chutney $3.00
    • Sweet mango flavour
  • Chicken Tikka Masala $14.50
    • Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
  • Korma $14.50
    • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
  • Papadam $1.00
    • Crispy lentil wafers roasted in tandoor
  • Aloo Kulcha $4.50
    • Potato & pea filling
  • Prawn Pakora (8 Pcs) $14.00
    • Prawns coated in chickpea batter then deep fried, served with mint chutney
Upper Riccarton Fish Supply (sample menu)
  • Chocolate Donut $2.20
  • Mushroom $4.00
  • Whitebait Pattie N/A
  • Extra $0.80
  • Mussels $0.80
  • Cheese & Onion Fritter $2.50
  • Squid Ring $0.80
  • Deep Fried Moro Bar $2.50
Fish 'n' Chick'n (sample menu)
  • KIWI $9.99
    • bacon mushroom tomato & onion
  • PINEAPPLE, MUSHROOM EGG
  • HOKI FISH CRUMBED $2.50
  • SAUSAGE BIG $2.30
  • SINGAPORE FRIED NOODLES BAMI GORENG $9.80
  • SPICY WEDGES $4.30
  • WONTONS 1/2 DOZ $4.00
  • WHOLE CHICKEN $17.00
Cafe Valentino (sample menu)
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Dose Cafe (sample menu)
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • King Salmon $9.00
    • 2 skewers per serving
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Affogato $10.50
    • Kaulua / Baileys
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
Gin's Takeaways (sample menu)
  • ROAST PORK PINEAPPLE ON RICE $10.50
  • ROAST PORK FRIED RiCE $10.00
  • PRAWN CURRY ON RICE $11.50
  • SWEET & SOUR CHICKEN $11.50
  • STEAK TOMATOES ON RICE $10.50
  • Giant $7.00
  • CHICKEN CHOW MEIN $10.00
  • Tomato $3.80
Bento Sushi Express (sample menu)
  • 4pcs Cucumber & pickle
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • SNACK BOX $4.90/$6.20
    • deluxe teriyaki chicken REG/JUMBO
  • 4pcs Fresh salmon & cucumber
  • 4pcs Inari
  • 2pcs seaweed salad Gunkan
The Claddagh (sample menu)
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
Victoria Thai Foods Hornby (sample menu)
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Tom Kah N/A
  • Thai Fish Cake (5) $8.50
  • Thai Curry Puffs (4) $8.50
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Chicken Sattay Sticks (4) $9.00
  • Chicken Noodle Soup $10.00
Sala Sala Japanese Restaurant

Sala Sala Japanese Restaurant

location

Address

142 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

+64 3-355 5932

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Gluten Free , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Full Bar

Location
142 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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