Santhiya's Dine Inn and Takeaway (Malaysian) in Auckland City Menu ...

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1. Vadai $8.00
- (Ground Urid Dhall cooked with chillies and onion then deep fried)
2. Channe Vadai $8.00
- (Ground Channa Dhall cooked with chillies and onions, then deep fried)
3. Vegetable Puff $7.00
- (Curried Vegetable wrapped in pastry and deep fried)
4. Pakoras & Chutney $7.00
- (Mixture of channa flour, vegetables and spices, then deep fried)
5. Curry Puff $7.00
- (Curried Minced Lamb wrapped in pastry and deep fried)

1. Roti Canai or Chappati with either Dhall, Chicken or Lamb $7.00
2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
3. Rava Thosai with Coconut Chutney and Dhall $8.00
4. Thosai with Coconut Chutney and Dhall $8.00
- (Crepe made of fermented mixture of grounded rice and urid dhall)
5. Masala Thosai $10.00
- (Crepe rolled with potatoes and served with coconut chutney and sambar)
- Chicken or Lamb $13.50
6. Idli $11.00
- (3x steamed rice dumpling served with coconut chutney and sambar)
7. Utthapam $11.00
- (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
8. Rice Noodles (Kuay Teaw)(Vege/Non Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
9. Mee Hoon Goreng (Vege/Non Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
10. Hot & Spicy Noodles (Mee Goreng)(Vege / Non Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken and spices + sauces + bean sprout)
11. Nasi Lemak $12.50
- (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
12. Fried Rice
- Chicken or Lamb or Vege $12.50
- Seafood $15.00
- Anchovies Fried Rice $13.50
13. Gado Gado $12.50
- (Deep fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
14. Murtabak $15.00
- (Curried mince lamb + egg + onion and wrap into a roti and served with curry)

5. Stir-Fried Potato $8.50
4. Potato Curry $10.00
1. Dhall $11.50
- (Lentils cooked with tomatoes and spices)
2. Sambar $11.50
- (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
3. Mixed Vegetables Kurma $11.50
- (Mixed vegetables cooked with mild spices)
6. Mixed Vegetable Curry $11.50
- (Mixed Vegetable cooked in curry form)
7. Egg Sambal (4 eggs) $12.50
8. Egg Curry (4 eggs) $12.50
9. Egg Omelette (3 eggs) $7.00
- (Onion + Chillies + Tomato)

1. Goat Curry with Bones $13.50
2. Goat Curry Boneless $15.00
3. Goat Soup with Bones $8.00
4. Dry Goat Curry
- Boneless $18.00
- Bone $16.00

1. Lamb Curry (Boneless) $15.00
2. Dry Lamba Curry $18.00
3. Dhallcha $12.50
4. Lamb Kurma $15.00
- (Meat cooked with mild spices)
5. Lamb Varuval $18.00
- (Meat stir-fried with chillies & spices)
6. Lamb Rendang $18.00
- (Lamb cooked in coconut cream, spices & lemon grass)
7. Lamb Shank Curry $13.50
8. Dry Lamb Shank Curry $15.50

1. Fish Curry $15.00
- (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
Boneless $16.00
2. Fish Sambal $18.00
- (Fish steak deep fried & cooked with spices in very little curry)
3. Fried Fish $4.50
- (Fish steak marinated in spices & deep fried)
4. Fish Cutlet $8.00
- (Minced fish cooked with spices & deep fried)
5. Fish Head Curry $26.00
- (Available on booking only)
6. Fish Cooked in Coconut Cream $14.00
7. Squid Curry $15.00
8. Squid Sambal $18.00
9. Prawns Curry $22.00
10. Prawn Sambal $23.50
11. Chilli Crab $24.00
- (Available on booking only)

1. Mixed Vegetable with Cashew Nuts $13.00
2. Mixed Vegetables with Chicken and Shrimp $15.00
3. Tofu and Mixed Vegetables $12.00
4. Cabbage Stir-Fried Plain $8.50
5. Cabbage Stir-Fried with Minced Lamb $13.00
6. Cabbage Stir-Fried with Egg $11.00
7. Fried Tofu Sambal (Hot) $11.50
8. Tofu with Peanut Sauce $11.50
9. Eggplant $13.00
- (Stir-fried eggplant with dries prawns and chillies)
10. Okra $13.00
- (Stir-fried with spices)

1. Chicken Curry Boneless $15 Bone $13.50
2. Butter Chicken $15.00
3. Chicken Kurma $15.00
4. Chicken Paratal Bone $15 Boneless $18
- (Chicken marinated with spices in a dry from)
5. Deep Fried Chicken $15.00
- (Chicken marinated with spices & deep fried)
6. Chicken Sambal $18.00
- (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
7. Chicken Cooked in Peanut Sauce $18.00
- (Boneless chicken cooked in peanut sauce)
8. Chicken Rendang $18.00
- (Boneless chicken cooked in coconut cream, spices & lemon grass)
9. Soya sauce chicken with bone $15.00
10. Chicken varuval with bone $15.00

1. Raiata $7.00
- (Yogurt with tomatoes & cucumber)
2. Tomato Chutney $3.00
3. Carrot Salad $3.00
4. Rasam $2.00
5. Roti $3.00
6. Chappati $1.50
7. Egg Roti $3.50
8. Plain Thosai $3.50
9. Rava Thosai $4.00
10. Garlic Roti $3.50
11. Rice $2.00
12. Coconut Rice $2.50
13. Papadom (2pcs) $1.50
14. Pickles $1.00
15. Yogurt Plain $1.00

1. Semolina Halva $5.00
2. Payasam $5.00
3. Gulab Jamun $5.00
4. Black Glutinous Rice Pudding $5.00
5. Mung Bean Pudding & Sago Pearls $5.00
6. Banana Roti + Ice Cream $6.00

Lunch $10.00
- (Rice + 1 Choice of Curry + 1 Roti)

Nasi Biryani Set $16.00

(Banana Leaf - All You Can Eat)
Lunch $18.00 per head
Dinner $21.00 per head

Nearby Sample Menus

Roti breads (2 pcs) $4.00
Steamed Vegetable $4.50
Larb Gai (Hot) $18.00
- Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
Tom Yum Goong (Hot) $11.50
- Spicy prawns soup with fresh herbs, mushroom and coriander
Pork Long Song (Mild) $16.00
- Grilled pork served on steamed vegetable and peanut sauce
Tofu Garlic (Mild) $15.00
- Stir fried tofu with vegetable, garlic pepper sauce, crisp garlic and coriander
Sweet And Sour Pork (Mild) $16.00
- Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
Stir Fried Vegetable [Mild $15.00
- Stir fried seasonal vegetable in light oyster sauce and cashew nuts

Curly Fries $8.00
- Tomato Sauce & Aioli
Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
Pork Belly Bites $16.00
- Cabbage & Green Apple Salad
Warm Flagship Pudding $13.00
- Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
Lamb Koftas $14.00
- Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
Baked Lemon Meringue Alaska $10.00
- Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
Fish & Chips $22.00
- Garden Salad

Steak & Veges / Squid & Veges / Chicken & Veges $15.00
Crab Stick / Fish Cake $2.00
Cooked with egg, peas, bean sprouts
Nasi Gorang $16.00
- With meat, vege, fried rice
Extra Bacon or Ham $1.50
Chips (min) / Fish (Hoki) $3.50
Chicken / Steak $12.50
With Roast Pork, Prawns, & Rice Vermicelli $16.00

Buffalo Mozzarella $4.00
11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
12. MIKI $25.50
- (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
Prosciutto $4.00
23. RUCOLA $12.00
- Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
PROFITEROLES $10.00
- Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
4. CALABRESE $22.50
- Mozzarella, Spicy Salami
Prosciutto $4.00

Thai Red Curry 8.50
Sweet and Sour Chicken 8.50
Pies 5.00
Nachos 5.00
Sandwiches 5.50
Satay Chicken 8.50
Thai Green Curry 8.50

8 1 Fish, 1 Hot Dog, 4 Potato Fritters & 1 Chips $6.00
Egg Foo Yong Dishes
Chicken $8.50
Bacon & Egg $2.60
3 40 Chicken Nibbles $25.00
Spring Roll $1.20
Beef $8.90
Chicken $9.00

marinated chicken, haloumi & pickled fennel $15.50
beef tenderloin, provolone, horseradish $17.50
waikanae crab omelette, sambal, sweet soy, green onions $21.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
toasted crumpets with cherry & vanilla jam or lemon curd $11.50
french toast, espresso cream, hazelnuts, grated chocolate $16.50
marinated prawns, chorizo, olives, capers, marabel potato $21.50
porridge, medjool dates, dark mascarvado, cream $14.50

Cajun Chicken Salad $18.00
- marinated chicken pieces on crisp garden greens and tomato balsamic vinaigrette
Seafood Chowder $14.00
- loaded with seafood, including clams, pipis, mussels and fish with warm bread
Kiwi Classic Fish n Chips $19.00
- battered fresh market fish, fresh salad, fries and tartare sauce
Chicken Skewers $15.00
- marinated chicken skewers served with our special Moa's Yogurt Mint Dip
3 Egg Omelette $16.00
- with a choice of 3 fillings served on multi-grain toast
Mushrooms on Toast (V) $12.50
- with rosemary potato & grilled tomato
NZ Lamb Burger $18.50
- homemade patty with greens, cheese, tomato, bacon, egg, mustard aioli and fries
Open Ciabatta Sandwich
- choice of steak/chicken

CHICKEN FRIED RICE $4.80
STEAK & EGG TOASTED $4.50
STEAK CHEESE $4.50
STEAK EGG BURGER $5.00
- extra filling $0.50/extra meat $1.00
STEAK BURGER $5.50
HAM & EGG CHEESE TOASTED $4.70
CHICKEN/HAM GOURMET WRAP $3.50
RASPBERRY SLICE $1.50

Chicken & Sweet Corn $5.50
All the mains are served with complementary rice.
Coffee $3.00
Stir-fry Chicken or Lamb $15.00
Fried Rice $14.00
Half Chicken & Chips $12.00
Chicken in Mushroom $15.50
Malai Kofta $13.50

Chicken Roll $ 3.50
Mince Pie $ 2.80
Steak Roll $ 3.50
Steak & Cheese Pie $ 3.00
Beef Roll $3.50
Club Sandwich $ 2.00
Chicken Sandwich $ 3.00
Ham Sandwich $ 3.00

Housemade muesli, seasonal fruit & yoghurt $12.50
Poached, coddled or fried eggs on WW sourdough $10.50
Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
-add a poached egg $2.50
-Roasted vine tomatoes $4.00
-"Holy" free range bacon $5.00
Naked with preserves & cream cheese $7.00
-"Aorak" smoked salmon $6.00

Bacon, Egg, Tomato, Avocado on Bagel $16.50
Egg & Cheese & Tomato / Cream & Corn & Cheese & Onion $6.00
Eggs Benedict $13.50
- Vege or Bacon
Bacon & Avocado $5.00
CHAB (BLAT + Chicken) $6 / d.b $10
Roastbeef & Cheese & Onion $6.50
CHAT (Chicken, Avocado, Tomato) $5.50 / d.b $9
-Bacon, egg, tomato

Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
Lemongrass Panacotta - w baked rhubarb, pistachio $11
With Soy Milk $0.5
Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
Mochaccino $4.5
Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5

BATTERED SPICY PRAWNS $9.00
- w lemon mayo
MOROCCAN LAMB SKEWERS $8.00
- w hummus & yoghurt
CORN FRITTERS $9.00
- topped w/pesto, fresh tomato & feta
FOUR CHEESES $12.00
- tomato, mozzarella, blue cheese, parmesan brie
HALLOUMI SKEWERS $8.00
- w tomato salsa
MARINATED OLIVES $6.00
SEASONED WEDGES $9.00
- w/sour cream & sweet chilli/add bacon and cheese $13.00
VEGGIE $8.00
- tomato, mozzarella, capsicum, spinach, onion

Santhiya's Dine Inn and Takeaway (Malaysian)

Auckland Region > Auckland City > Santhiya's Dine Inn and Takeaway (Malaysian)

Address

13 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand

Phone

096262986

Opened hours

Mon Closed Tue 11:30 AM to 3 PM, 5 PM to 9 PM Wed 11:30 AM to 3 PM, 5 PM to 9 PM Thu 11:30 AM to 3 PM, 5 PM to 9 PM Fri 11:30 AM to 3 PM, 5 PM to 9 PM Sat 11:30 AM to 3 PM, 5 PM to 9 PM Sun 11:30 AM to 3 PM, 5 PM to 9 PM