Santhiya's Dine Inn and Takeaway (Malaysian) in Auckland City Menu ...

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1. Vadai $8.00
- (Ground Urid Dhall cooked with chillies and onion then deep fried)
2. Channe Vadai $8.00
- (Ground Channa Dhall cooked with chillies and onions, then deep fried)
3. Vegetable Puff $7.00
- (Curried Vegetable wrapped in pastry and deep fried)
4. Pakoras & Chutney $7.00
- (Mixture of channa flour, vegetables and spices, then deep fried)
5. Curry Puff $7.00
- (Curried Minced Lamb wrapped in pastry and deep fried)

1. Roti Canai or Chappati with either Dhall, Chicken or Lamb $7.00
2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
3. Rava Thosai with Coconut Chutney and Dhall $8.00
4. Thosai with Coconut Chutney and Dhall $8.00
- (Crepe made of fermented mixture of grounded rice and urid dhall)
5. Masala Thosai $10.00
- (Crepe rolled with potatoes and served with coconut chutney and sambar)
- Chicken or Lamb $13.50
6. Idli $11.00
- (3x steamed rice dumpling served with coconut chutney and sambar)
7. Utthapam $11.00
- (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
8. Rice Noodles (Kuay Teaw)(Vege/Non Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
9. Mee Hoon Goreng (Vege/Non Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
10. Hot & Spicy Noodles (Mee Goreng)(Vege / Non Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken and spices + sauces + bean sprout)
11. Nasi Lemak $12.50
- (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
12. Fried Rice
- Chicken or Lamb or Vege $12.50
- Seafood $15.00
- Anchovies Fried Rice $13.50
13. Gado Gado $12.50
- (Deep fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
14. Murtabak $15.00
- (Curried mince lamb + egg + onion and wrap into a roti and served with curry)

5. Stir-Fried Potato $8.50
4. Potato Curry $10.00
1. Dhall $11.50
- (Lentils cooked with tomatoes and spices)
2. Sambar $11.50
- (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
3. Mixed Vegetables Kurma $11.50
- (Mixed vegetables cooked with mild spices)
6. Mixed Vegetable Curry $11.50
- (Mixed Vegetable cooked in curry form)
7. Egg Sambal (4 eggs) $12.50
8. Egg Curry (4 eggs) $12.50
9. Egg Omelette (3 eggs) $7.00
- (Onion + Chillies + Tomato)

1. Goat Curry with Bones $13.50
2. Goat Curry Boneless $15.00
3. Goat Soup with Bones $8.00
4. Dry Goat Curry
- Boneless $18.00
- Bone $16.00

1. Lamb Curry (Boneless) $15.00
2. Dry Lamba Curry $18.00
3. Dhallcha $12.50
4. Lamb Kurma $15.00
- (Meat cooked with mild spices)
5. Lamb Varuval $18.00
- (Meat stir-fried with chillies & spices)
6. Lamb Rendang $18.00
- (Lamb cooked in coconut cream, spices & lemon grass)
7. Lamb Shank Curry $13.50
8. Dry Lamb Shank Curry $15.50

1. Fish Curry $15.00
- (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
Boneless $16.00
2. Fish Sambal $18.00
- (Fish steak deep fried & cooked with spices in very little curry)
3. Fried Fish $4.50
- (Fish steak marinated in spices & deep fried)
4. Fish Cutlet $8.00
- (Minced fish cooked with spices & deep fried)
5. Fish Head Curry $26.00
- (Available on booking only)
6. Fish Cooked in Coconut Cream $14.00
7. Squid Curry $15.00
8. Squid Sambal $18.00
9. Prawns Curry $22.00
10. Prawn Sambal $23.50
11. Chilli Crab $24.00
- (Available on booking only)

1. Mixed Vegetable with Cashew Nuts $13.00
2. Mixed Vegetables with Chicken and Shrimp $15.00
3. Tofu and Mixed Vegetables $12.00
4. Cabbage Stir-Fried Plain $8.50
5. Cabbage Stir-Fried with Minced Lamb $13.00
6. Cabbage Stir-Fried with Egg $11.00
7. Fried Tofu Sambal (Hot) $11.50
8. Tofu with Peanut Sauce $11.50
9. Eggplant $13.00
- (Stir-fried eggplant with dries prawns and chillies)
10. Okra $13.00
- (Stir-fried with spices)

1. Chicken Curry Boneless $15 Bone $13.50
2. Butter Chicken $15.00
3. Chicken Kurma $15.00
4. Chicken Paratal Bone $15 Boneless $18
- (Chicken marinated with spices in a dry from)
5. Deep Fried Chicken $15.00
- (Chicken marinated with spices & deep fried)
6. Chicken Sambal $18.00
- (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
7. Chicken Cooked in Peanut Sauce $18.00
- (Boneless chicken cooked in peanut sauce)
8. Chicken Rendang $18.00
- (Boneless chicken cooked in coconut cream, spices & lemon grass)
9. Soya sauce chicken with bone $15.00
10. Chicken varuval with bone $15.00

1. Raiata $7.00
- (Yogurt with tomatoes & cucumber)
2. Tomato Chutney $3.00
3. Carrot Salad $3.00
4. Rasam $2.00
5. Roti $3.00
6. Chappati $1.50
7. Egg Roti $3.50
8. Plain Thosai $3.50
9. Rava Thosai $4.00
10. Garlic Roti $3.50
11. Rice $2.00
12. Coconut Rice $2.50
13. Papadom (2pcs) $1.50
14. Pickles $1.00
15. Yogurt Plain $1.00

1. Semolina Halva $5.00
2. Payasam $5.00
3. Gulab Jamun $5.00
4. Black Glutinous Rice Pudding $5.00
5. Mung Bean Pudding & Sago Pearls $5.00
6. Banana Roti + Ice Cream $6.00

Lunch $10.00
- (Rice + 1 Choice of Curry + 1 Roti)

Nasi Biryani Set $16.00

(Banana Leaf - All You Can Eat)
Lunch $18.00 per head
Dinner $21.00 per head

Nearby Sample Menus

Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream

Bhel Puri $7.50
Uttappam $12.50
- with Sambhar & Coconut Chutney
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
Masala Dosa $12.50
Roti Rolls $2.50
Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
Roti - each $2.00
Pav Bhaji $11.00

Omelette $15.50/$18.50
- Garlic Mushroom / Chorizo Spinach, Cheese, Toast
Savoury Mince $15.50/$18.50
- Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
Urban Big Breakfast $16.50/$20.00
- Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
Nachos $16.50
- Mince, Beans, Cheese, Sour Cream, on Jalapeno
Homemade Burger $18.50
- Secret Beef Pattie, Fried Egg, Fancy, w French Fries
Bowl of fries/Garlic Herb Potato/Green Salad/Wedges
Chicken Arito $20.00
- Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
Eggs Benedict $17.50
- Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce

Camembert (with Camembert cheese) $11.50/$16.00
Kiwi chicken (Avocado) $12.00/$16.50
Chicken or Lamb Satay Salad $14.00/$18.50
- (Cooked with homemade Satay Sauce)
Hawaiian (pineapples) $11.00/$15.50
Falafel Kebab $10.00/$14.50
Lamb Curry on Rice $14.00
- (Turkish style curry serve with rice and salad)
Falafel Salad $12.50/ $17.00
Large $13.00
- Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese

Shitake mushroom and pine nut risotto, roasted duck breast, spring onion and parmesan finished w black truffle oil $22.0
100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
Bread and Dips Cob loaf and a selection of house made dips $9.5
Garlic bread, lightly toasted $7.5
- Creamy garlic and thyme -
Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
Mediterranean olive mix w sundried tomato, fresh herbs and garlic $9.0
Forest Mozzarella, tomato sauce, portobello mushrooms, sundried tomatoes, smoked bacon, olives and red onion $22.0

Fresh Crumb Tarakihii $4.50
Deep fried pork in ginger sauce $13.90
Ham E/FY $10.00/$12.90
Bacon & avocado $5.50
Steak $5.50
Sweet & sour chicken $11.90
Cashew nuts $4.00
Curry vegetable $10.90

Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
Bread and Dips Small $9.50 / Large $12.00
Soup of the Day. Please refer to our waiting staff $11.50
BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
Albóndidas (Spanish Meat Balls) served with tomato and paprika sauce $12.50
Caesar Salad: Cos Lettuce, Croutons, Anchovies, Caesar Dressing, Parmesan $16.50
Meat Lovers - Beef, Chorizo, Bacon with Onion Jam and Mushrooms $21.00 / $27.00
- Ham, Tomatoes and Swiss Cheese $17.80

Banana Fritter & Ice Cream $8.50
Squid $4.50
KEN's hearty beef miso soup $5.50
OPEN 7 days 18:00~25:00
Broccoli with sesame mayo $8.00
Agedashi Tofu $6.50
Suitable Dip For Cabbage $3.00 each
- *Mayonnaise / * Miso Dip / *Miso & Mayo
Slices of grilled rare beef with special sauce $14.00

Steak $9.90
Steak meal $11.90
- sirloin steak, 2 eggs, chips, salad
Egg $2.60
Steak burger $4.00
Honey king prawn fried rice $14.00
Bacon & egg $4.50
Seafood $12.50
Fish Meal $7.50
- fish, chips, 2 eggs, salad

BQ KIDS MEAL A $4.50
- potato fritter, hot dog, small chips, free lolly
Comn Fritter $2.00
Fish cake $2.50
Potato Fritter $0.60
BQ KIDS MEAL B $4.50
- chicken nuggets 4pcs, potato fritter, small chips, free lolly
Bacon & cheese $7.50
Mussel Fritter $3.00
scotch Fillet Burger $8.50

Corn fritters $17.50
- Homemade com fritters w bacon, tomato, salsa, sour cream-
Mushrooms on toast $16.50
- Creamy garlic mushrooms topped w parmesan served on toasted italian loaf
Pesto $3.00
French toast $16.50
- Topped vs maple syrup and side cream, served w fresh fruit and bacon
Fresh fruit selection $12.50
- W fresh yoghurt
39 b.L.T $12.50
- Bacon, lettuce, tomato, avocado w garlic aioli and pesto on toasted focaccia
Blueberry pikelets $15.50
- 39 style pikelets w fresh fruit, maple syrup and side cream
Toast (1) $2.50

Remy Martin XO $28
Carpaccio of Diver Scallop citrus textures, mango sorbet, prosciutto crumb, celery, soy sauce, truffle oil 19
Or Beef Fillet horseradish gratin, confit onions, vine tomato, café de paris butter, madeira -
Peregrine Cromwell & Gibbston, Central Otago 12 $68 Bottle
Dessert (under 30 guests) -
Antipodes Sparkling $11.5 (1L) / $6.5 (500ml)
Hammerheads Smoked Seafood Chowder focaccia croutons -
Porcini Gnocchi shitake, snowpea, creamed lemon feta, baby cress 26 (V)

STEAK BURGER $5.50
ONIGIRI (TUNN RICE BALL) $3.40
CHICKEN BURGER $4.50
APPLE SLICE $2.60
HAM & EGG CHEESE TOASTED $4.70
HAMBURGER $4.00
BACON & EGG TOASTED $4.20
CUSTARD PIE $3.00

Green Curry Green curry paste, chicken, beef, lamb or prawns cooked in coconut milk with bamboo shoots and vegetables -
Tod Mun Kao Pod Deep fried corn cake served with sweet & sour sauce $8.90
Tom Kha Goong A delicious spicy coconut soup with prawns. $10.90
Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
Param Gai Stir fried chicken with vegetables and topped with peanut sauce. $22.90
Heineken (Netherlands $8.00
Drunken Noodles Jae Stir fried noodles with basil, fresh chillies, and vagetables $19.90
Tom Kha Soup A delicious coconut soup with mushroom and lemongrass. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -

Mixed Platter for Two $17
Tandoori Chicken Half $12
Chicken Tikka $10
Samosa (2 pieces) $5.50
Tandoori Prawn $14
Malai Tikka $10
Paneer Pakora $14
Pakora $6

Santhiya's Dine Inn and Takeaway (Malaysian)

Auckland Region > Auckland City > Santhiya's Dine Inn and Takeaway (Malaysian)

Address

13 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand

Phone

096262986

Opened hours

Mon Closed Tue 11:30 AM to 3 PM, 5 PM to 9 PM Wed 11:30 AM to 3 PM, 5 PM to 9 PM Thu 11:30 AM to 3 PM, 5 PM to 9 PM Fri 11:30 AM to 3 PM, 5 PM to 9 PM Sat 11:30 AM to 3 PM, 5 PM to 9 PM Sun 11:30 AM to 3 PM, 5 PM to 9 PM