Santhiya's Dine Inn and Takeaway (Malaysian) in Auckland City Menu ...

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1. Vadai $8.00
- (Ground Urid Dhall cooked with chillies and onion then deep fried)
2. Channe Vadai $8.00
- (Ground Channa Dhall cooked with chillies and onions, then deep fried)
3. Vegetable Puff $7.00
- (Curried Vegetable wrapped in pastry and deep fried)
4. Pakoras & Chutney $7.00
- (Mixture of channa flour, vegetables and spices, then deep fried)
5. Curry Puff $7.00
- (Curried Minced Lamb wrapped in pastry and deep fried)

1. Roti Canai or Chappati with either Dhall, Chicken or Lamb $7.00
2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
3. Rava Thosai with Coconut Chutney and Dhall $8.00
4. Thosai with Coconut Chutney and Dhall $8.00
- (Crepe made of fermented mixture of grounded rice and urid dhall)
5. Masala Thosai $10.00
- (Crepe rolled with potatoes and served with coconut chutney and sambar)
- Chicken or Lamb $13.50
6. Idli $11.00
- (3x steamed rice dumpling served with coconut chutney and sambar)
7. Utthapam $11.00
- (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
8. Rice Noodles (Kuay Teaw)(Vege/Non Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
9. Mee Hoon Goreng (Vege/Non Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
10. Hot & Spicy Noodles (Mee Goreng)(Vege / Non Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken and spices + sauces + bean sprout)
11. Nasi Lemak $12.50
- (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
12. Fried Rice
- Chicken or Lamb or Vege $12.50
- Seafood $15.00
- Anchovies Fried Rice $13.50
13. Gado Gado $12.50
- (Deep fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
14. Murtabak $15.00
- (Curried mince lamb + egg + onion and wrap into a roti and served with curry)

5. Stir-Fried Potato $8.50
4. Potato Curry $10.00
1. Dhall $11.50
- (Lentils cooked with tomatoes and spices)
2. Sambar $11.50
- (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
3. Mixed Vegetables Kurma $11.50
- (Mixed vegetables cooked with mild spices)
6. Mixed Vegetable Curry $11.50
- (Mixed Vegetable cooked in curry form)
7. Egg Sambal (4 eggs) $12.50
8. Egg Curry (4 eggs) $12.50
9. Egg Omelette (3 eggs) $7.00
- (Onion + Chillies + Tomato)

1. Goat Curry with Bones $13.50
2. Goat Curry Boneless $15.00
3. Goat Soup with Bones $8.00
4. Dry Goat Curry
- Boneless $18.00
- Bone $16.00

1. Lamb Curry (Boneless) $15.00
2. Dry Lamba Curry $18.00
3. Dhallcha $12.50
4. Lamb Kurma $15.00
- (Meat cooked with mild spices)
5. Lamb Varuval $18.00
- (Meat stir-fried with chillies & spices)
6. Lamb Rendang $18.00
- (Lamb cooked in coconut cream, spices & lemon grass)
7. Lamb Shank Curry $13.50
8. Dry Lamb Shank Curry $15.50

1. Fish Curry $15.00
- (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
Boneless $16.00
2. Fish Sambal $18.00
- (Fish steak deep fried & cooked with spices in very little curry)
3. Fried Fish $4.50
- (Fish steak marinated in spices & deep fried)
4. Fish Cutlet $8.00
- (Minced fish cooked with spices & deep fried)
5. Fish Head Curry $26.00
- (Available on booking only)
6. Fish Cooked in Coconut Cream $14.00
7. Squid Curry $15.00
8. Squid Sambal $18.00
9. Prawns Curry $22.00
10. Prawn Sambal $23.50
11. Chilli Crab $24.00
- (Available on booking only)

1. Mixed Vegetable with Cashew Nuts $13.00
2. Mixed Vegetables with Chicken and Shrimp $15.00
3. Tofu and Mixed Vegetables $12.00
4. Cabbage Stir-Fried Plain $8.50
5. Cabbage Stir-Fried with Minced Lamb $13.00
6. Cabbage Stir-Fried with Egg $11.00
7. Fried Tofu Sambal (Hot) $11.50
8. Tofu with Peanut Sauce $11.50
9. Eggplant $13.00
- (Stir-fried eggplant with dries prawns and chillies)
10. Okra $13.00
- (Stir-fried with spices)

1. Chicken Curry Boneless $15 Bone $13.50
2. Butter Chicken $15.00
3. Chicken Kurma $15.00
4. Chicken Paratal Bone $15 Boneless $18
- (Chicken marinated with spices in a dry from)
5. Deep Fried Chicken $15.00
- (Chicken marinated with spices & deep fried)
6. Chicken Sambal $18.00
- (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
7. Chicken Cooked in Peanut Sauce $18.00
- (Boneless chicken cooked in peanut sauce)
8. Chicken Rendang $18.00
- (Boneless chicken cooked in coconut cream, spices & lemon grass)
9. Soya sauce chicken with bone $15.00
10. Chicken varuval with bone $15.00

1. Raiata $7.00
- (Yogurt with tomatoes & cucumber)
2. Tomato Chutney $3.00
3. Carrot Salad $3.00
4. Rasam $2.00
5. Roti $3.00
6. Chappati $1.50
7. Egg Roti $3.50
8. Plain Thosai $3.50
9. Rava Thosai $4.00
10. Garlic Roti $3.50
11. Rice $2.00
12. Coconut Rice $2.50
13. Papadom (2pcs) $1.50
14. Pickles $1.00
15. Yogurt Plain $1.00

1. Semolina Halva $5.00
2. Payasam $5.00
3. Gulab Jamun $5.00
4. Black Glutinous Rice Pudding $5.00
5. Mung Bean Pudding & Sago Pearls $5.00
6. Banana Roti + Ice Cream $6.00

Lunch $10.00
- (Rice + 1 Choice of Curry + 1 Roti)

Nasi Biryani Set $16.00

(Banana Leaf - All You Can Eat)
Lunch $18.00 per head
Dinner $21.00 per head

Nearby Sample Menus

IPHO STEAMED CHICKEN(Bones in) $22.00
- Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
YUMMY FISH $36.00+
- Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
DEEP FRY TOFU $5.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
SAMBAL FISH $36.00+
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
SLOW COOKED CHILLI PRAWNS $32.00
- Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
MALAYSIA STYLE TOM YUM $20.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
WAN TAN HOR $15(Regular)/$18(Large)

Big Ollie double meat egg cheese $10.20
Fish $4.00
Bacon Burger $7.60
Double Scoop Plain Cone $5.40
Tomato $4.00
Sweet corn $ 4.00
Ollie Dog $7.50
- a hot dog with cheese & bacon
Egg Burger $7.20

won Ton (1/2 dozen) $3.50
4 fish, 3 sausages, 3 spring roll, 4 fritters, $2.00 chips $17.00
Won ton $8.50
Combination fried rice. chicken chow mein, egg foo yoong, sweet and sour pork $36.00
Vegetable $9.00
Tarakihi (Fresh) $4.50
Pork $11.00
Prawn $14.00

Scotch Fillet $25.00
- 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Shoestring fries $8.00
- w aioli and tomato sauce
Best Toasted Bagels $12.00
- served w cream cheese and your choice of/Fresh tomato and pesto VG
Mushroom Bruschetta NF/VG $18.00
- Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
Pasta of the Day $19.50
- please ask our staff
Eggs on Toast Any Style(choose sides to suit) $10.00
- served w housemade tomato relish
Altar Cream Mushroom(VG) $16.50
- served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
Calamari Salad(GF) $16.50
- pan-fried pesto marinated calamari w olive oil served on a bed of wild rocket, red onion, salad and preserved lemon

-onion $0.40
- Fried
$6.50 Special $6.50
- 1 chicken burger, chips
Beef burger $3.20
- Large beef pattie
Chips from $2.20
Mexican burger $4.90
- Quarter pound spicy pattie with chilli to your taste
Chicken, avo, bacon $6.70
- Tender chicken, crispy bacon topped with avocado
Scallop $1.80
Wedges $4.00

Sauteed field mushrooms w feta & pesto $16.50
Toasted bagel, sourdough or whole grain toast w bacon, tomato & avocado $14.00
Reubin - pastrami, sauerkraut & gruyere w friesSteak and bacon sandwich w fries
Chicken, cranberry & brie
Tomato, mozzarella & basil
Toasted bagel, sourdough or whole grain toast w Brd preserves $7.50
Ham, pineapple & cheese
Big breakfast w free range eggs, bacon, tomato, sausages & hash browns $21.50

Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
- Ham, Tomatoes and Swiss Cheese $17.80
- Bacon $17.80
Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
Bacon (1 Rasher) $3.00
Fries with Tomato Sauce and Aioli $6.50
Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50
Albóndidas (Spanish Meat Balls) served with tomato and paprika sauce $12.50

Sandwich with drink discount is only between 8am-11am
Sausage & Eggs with Soy Sauce $13.00
Luncheon Meat & Egg $5.80
Beef Curry (hot) $14.00
Fried Eggs with Tomato Sauce $12.00
Cheese $4.50
Pork with Pickled Mustard Green $14.00
Macaroni Combo $12.00
- Ham macaroni soup & buttered toast

Bread selection served with an assortment of dips & spreads $9.50
Fish of the Day, Ask our team for Chefs creation for today. $27.50
Taylors 20 year old Tawny Port $18
Chilli cheese fries served with chilli beans, cheese & sour cream $12
Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
Beef Nachos with sour cream, cheese and salsa $12
Shoestring fries served with sweet chilli & aioli $7
Buffalo wings of fire! (Very Hot!) $12

Spaghetti and Meatballs
- Tender meatballs served in a fresh tomato sauce.
Fettuccine Carbonara - Ribbons of fettuccine with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine
Regular 9" $15
Entree $19.50
Vegetables $11.50
- Steamed, then pan-fried broccoli, cauliflower, carrot, celery, capsicum and onion with olive oil and parsley.
Americana
- Onions, bacon and egg
Saladi $7.50
- A fresh salad of mesclun and iceberg lettuce, tomato and cucumber.
Panne Della Aglio - Garlic Bread $7.50
- Our famous, homemade secret recipe base-thin and crispy, topped with fresh chopped garlic, olive oil and herbs

Kiwi Fruit Cream Donut $1.50
Bacon Egg & cheese $3.00
Mince $3.00
Fudge slice $2.00
Custard Fruits Pies $3.00
Cheesecake Pies $3.00
Steak & Kidney $3.00
Steak & Cheese $3.00

Kids Menu available
Heirloom beets three ways $17.00
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
Fusilli Pasta $17.90
- with summer tomato sauce, chorizo, Parmesan & Parsley crumb
Witloof, candied walnuts, blue cheese, citrus dressing $8.00
Vanilla Brulee $13.50
Cajun Chicken sandwich $19.90
- w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
Ham Melt $10.80
- tamarillo relish, cream cheese, tomato & Havarti cheese
Weisswurst sausage $4.80

orange, apple, dark grape, or spirulina $3
Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
Hummus and Pita, hummus served with toasted pita wedges $7.50
Sis Kebab, four sis kebab skewers $22
Chawarma, spiced lamb from the spit $20
Black Olives, a dozen black Greek olives $4
Vegetarian, seven falafel patties deep-fried in canola oil $18
Chef's Combination, four falafel patties and lamb from the spit $22

Poached Fillet of Fish $27.50
- in a lemon butter sauce
Poisson Cru $13.50
- raw fish marinated in lemon juice served with a coconut milk & capsicum sauce
Pan-fried Calamari $13.50
- served in a garlic butter & parsley sauce
Extra $2.00
- cheese, bacon, egg (extra per item)
Whitebait Fritter $15.50
Add a Salad $3.60
ADD a salad $3.40
Crumbed Fish $27.50
- served with homemade tartare sauce

Hand Cut Chunky Chips $7.5
300g Angus Sirloin $29.5
Hot Chocolate $4.5
Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
Mac's Gold Beer Battered Onion Rings $6
Coleslaw $6
Mochaccino $4.5

Santhiya's Dine Inn and Takeaway (Malaysian)

Auckland Region > Auckland City > Santhiya's Dine Inn and Takeaway (Malaysian)

Address

13 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand

Phone

096262986

Opened hours

Mon Closed Tue 11:30 AM to 3 PM, 5 PM to 9 PM Wed 11:30 AM to 3 PM, 5 PM to 9 PM Thu 11:30 AM to 3 PM, 5 PM to 9 PM Fri 11:30 AM to 3 PM, 5 PM to 9 PM Sat 11:30 AM to 3 PM, 5 PM to 9 PM Sun 11:30 AM to 3 PM, 5 PM to 9 PM