Santhiya's Dine Inn and Takeaway (Malaysian) in Auckland City Menu ...

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1. Vadai $8.00
- (Ground Urid Dhall cooked with chillies and onion then deep fried)
2. Channe Vadai $8.00
- (Ground Channa Dhall cooked with chillies and onions, then deep fried)
3. Vegetable Puff $7.00
- (Curried Vegetable wrapped in pastry and deep fried)
4. Pakoras & Chutney $7.00
- (Mixture of channa flour, vegetables and spices, then deep fried)
5. Curry Puff $7.00
- (Curried Minced Lamb wrapped in pastry and deep fried)

1. Roti Canai or Chappati with either Dhall, Chicken or Lamb $7.00
2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
3. Rava Thosai with Coconut Chutney and Dhall $8.00
4. Thosai with Coconut Chutney and Dhall $8.00
- (Crepe made of fermented mixture of grounded rice and urid dhall)
5. Masala Thosai $10.00
- (Crepe rolled with potatoes and served with coconut chutney and sambar)
- Chicken or Lamb $13.50
6. Idli $11.00
- (3x steamed rice dumpling served with coconut chutney and sambar)
7. Utthapam $11.00
- (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
8. Rice Noodles (Kuay Teaw)(Vege/Non Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
9. Mee Hoon Goreng (Vege/Non Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
10. Hot & Spicy Noodles (Mee Goreng)(Vege / Non Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken and spices + sauces + bean sprout)
11. Nasi Lemak $12.50
- (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
12. Fried Rice
- Chicken or Lamb or Vege $12.50
- Seafood $15.00
- Anchovies Fried Rice $13.50
13. Gado Gado $12.50
- (Deep fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
14. Murtabak $15.00
- (Curried mince lamb + egg + onion and wrap into a roti and served with curry)

5. Stir-Fried Potato $8.50
4. Potato Curry $10.00
1. Dhall $11.50
- (Lentils cooked with tomatoes and spices)
2. Sambar $11.50
- (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
3. Mixed Vegetables Kurma $11.50
- (Mixed vegetables cooked with mild spices)
6. Mixed Vegetable Curry $11.50
- (Mixed Vegetable cooked in curry form)
7. Egg Sambal (4 eggs) $12.50
8. Egg Curry (4 eggs) $12.50
9. Egg Omelette (3 eggs) $7.00
- (Onion + Chillies + Tomato)

1. Goat Curry with Bones $13.50
2. Goat Curry Boneless $15.00
3. Goat Soup with Bones $8.00
4. Dry Goat Curry
- Boneless $18.00
- Bone $16.00

1. Lamb Curry (Boneless) $15.00
2. Dry Lamba Curry $18.00
3. Dhallcha $12.50
4. Lamb Kurma $15.00
- (Meat cooked with mild spices)
5. Lamb Varuval $18.00
- (Meat stir-fried with chillies & spices)
6. Lamb Rendang $18.00
- (Lamb cooked in coconut cream, spices & lemon grass)
7. Lamb Shank Curry $13.50
8. Dry Lamb Shank Curry $15.50

1. Fish Curry $15.00
- (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
Boneless $16.00
2. Fish Sambal $18.00
- (Fish steak deep fried & cooked with spices in very little curry)
3. Fried Fish $4.50
- (Fish steak marinated in spices & deep fried)
4. Fish Cutlet $8.00
- (Minced fish cooked with spices & deep fried)
5. Fish Head Curry $26.00
- (Available on booking only)
6. Fish Cooked in Coconut Cream $14.00
7. Squid Curry $15.00
8. Squid Sambal $18.00
9. Prawns Curry $22.00
10. Prawn Sambal $23.50
11. Chilli Crab $24.00
- (Available on booking only)

1. Mixed Vegetable with Cashew Nuts $13.00
2. Mixed Vegetables with Chicken and Shrimp $15.00
3. Tofu and Mixed Vegetables $12.00
4. Cabbage Stir-Fried Plain $8.50
5. Cabbage Stir-Fried with Minced Lamb $13.00
6. Cabbage Stir-Fried with Egg $11.00
7. Fried Tofu Sambal (Hot) $11.50
8. Tofu with Peanut Sauce $11.50
9. Eggplant $13.00
- (Stir-fried eggplant with dries prawns and chillies)
10. Okra $13.00
- (Stir-fried with spices)

1. Chicken Curry Boneless $15 Bone $13.50
2. Butter Chicken $15.00
3. Chicken Kurma $15.00
4. Chicken Paratal Bone $15 Boneless $18
- (Chicken marinated with spices in a dry from)
5. Deep Fried Chicken $15.00
- (Chicken marinated with spices & deep fried)
6. Chicken Sambal $18.00
- (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
7. Chicken Cooked in Peanut Sauce $18.00
- (Boneless chicken cooked in peanut sauce)
8. Chicken Rendang $18.00
- (Boneless chicken cooked in coconut cream, spices & lemon grass)
9. Soya sauce chicken with bone $15.00
10. Chicken varuval with bone $15.00

1. Raiata $7.00
- (Yogurt with tomatoes & cucumber)
2. Tomato Chutney $3.00
3. Carrot Salad $3.00
4. Rasam $2.00
5. Roti $3.00
6. Chappati $1.50
7. Egg Roti $3.50
8. Plain Thosai $3.50
9. Rava Thosai $4.00
10. Garlic Roti $3.50
11. Rice $2.00
12. Coconut Rice $2.50
13. Papadom (2pcs) $1.50
14. Pickles $1.00
15. Yogurt Plain $1.00

1. Semolina Halva $5.00
2. Payasam $5.00
3. Gulab Jamun $5.00
4. Black Glutinous Rice Pudding $5.00
5. Mung Bean Pudding & Sago Pearls $5.00
6. Banana Roti + Ice Cream $6.00

Lunch $10.00
- (Rice + 1 Choice of Curry + 1 Roti)

Nasi Biryani Set $16.00

(Banana Leaf - All You Can Eat)
Lunch $18.00 per head
Dinner $21.00 per head

Nearby Sample Menus

B.B.Q. Pork $12.00
Chicken $11.00
Doughnut $1.00
Steak $11.00
Chicken $4.00
Whole chicken $17.00
Steak $11.00
Steak & mushroom $5.00

Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
Fettucine $18.50
- Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
Lamb Curry (GF) $20.00
- Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
Empire’s Original Chicken $12.50/$ 20.00
- Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
Fresh Pizza Bread (V) $12.00
- Mozzarella, garlic & spinach oil
Salt & Pepper Squid $15.50
- Tzatziki, chilli jam (GF)
Bread $4.00
- Served with extra virgin olive oil
Kiwi Lime Pie $11.00
- Manuka honey ice cream, crème anglaise

Thinly Cut Sour Cream & Chives N/A
Veggie Delite N/A
Turkey & Ham N/A
Onion N/A
Steak, Egg and Cheese N/A
Veggie Patty N/A
Chipotle N/A
Wrap N/A

GRA REE PUFF $7.00
- deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry
PHAD NAM MUN HOY(mild) $11.00
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
PHRA RAM LONG SONG $9.50
- mix vegetables and light oyster sauce topped with peanut sauce
TAO HOO TORD $6.50
- deep fried tofu served with sweet peanut sauce
TOM KHA $11.00
- a mild coconut soup with mushrooms, coriander and galingale with prawns
HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce
PHAD THAI $11.00
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
PHAD SUPPRAROD(mild) $9.50
- stir fried with honey, pineapple, onions & cashew nuts with chicken

Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Lamb $18.00
Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
Satay Chicken / 4 sticks - BBQ chicken served with satay sauce. (No Peanuts) $10.00
Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Lamb, Prawns or Seafood $17.00
Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Combination $16.00
Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom, & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Lamb, Prawns or Seafood $16.00
Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Chicken, Pork or Beef $16.00

Egg Foo Yoong (no meats) $11.00
Won Ton (1 dozen) $12.00
On fried rice $2 extra
Extra Other Filling $1.00
Mushrooms / Tomatoes / Pineapple / Soft Noodles $3.00
Chicken, Mushrooms & Veges / Chicken, Pineapple & Veges / Chicken, Cashew Nuts & Veges / Pork, Mushrooms & Veges / Pork, Pineapple & Veges $15.00
Chicken Chips $8.50
Vegetable $12.00

Thai Red Curry 8.50
Thai Green Curry 8.50
Sweet and Sour Chicken 8.50
Nachos 5.00
Satay Chicken 8.50
Sandwiches 5.50
Pies 5.00

CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup

Steak & Mushroom $3.00
Stuffed Sausage $2.50
Sugar Donut $1.50
Fresh Cream Donut $1.50
Rice Crackles $2.00
Hash Brown $1.00
Cheese Burger $3.50
Bacon & Egg $3.50

2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad
Bow of fries $5.00
- Served with tomato sauce and aioli
Thai green curry $19.00
- Chicken cooked in a spiced coconut sauce, served on basmati rice
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
Mini burger & chips $10.50
- Beef/chicken
Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
Road runner (chicken nuggets) $10.00

Crepe $10.00
- fresh fruit/maple
Coq Au Vin $20.00
- grilled potato/bacon/mushroom/celery/onion
Rillette Sandwich $17.00
- french style pulled pork/fennel seapple slaw/aioli/fries
Wedges $9.00
- sour cream/sweet chilli sauce
Croque-Monsieur $16.00
- homemade ham/melted cheese/bechamel/green salad/roasted potato
Mussels Platter $15.00
- 1 dozen mussels/garlic butter/baguette
French Fries $7.00
- tomato sauce/aioli
Calais Croissant $14.00
- croissant/fried eggs/bacon/green salad

THE CLASSIC BURGER $13.50
STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
FRIED FISH BURGER $16.50
- deep fried & a lime aioli
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli

Meatball N/A
Apple Slices N/A
Honey Mustard N/A
Capsicum N/A
Oven Roasted Chicken N/A
Pizza Sub with Cheese N/A
Sweet Chilli N/A
Jalapenos N/A

Chicken/Lamb Rara $16.50
- Selection of you choice of meat cooked with tomatoes and capsicum.
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs and spices.
Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style.
Pakora $6.50
- Fresh vegetables smothered in chick pea batter & deep fried (4 pieces).
Paneer Makhni $14.00
- Indian cottage cheese cooked in mild tomato curry.
Prawn Pakora $12.50
- King prawns dipped in chick pea batter and deep fried.
Prawn/Fish Madras $17.50
- Prawn/Fish cooked with coconut in a south Indian style.

Avocado, basil pesto & Tomato $6.50
Two Choice $5.00
Ham, Tomato & Brie Cheese $7.00
One Choice $4.50
Tomato & Cream Cheese $5.50
Wholegrain Bread available
Tomato & Basil pesto $5.50
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)

Santhiya's Dine Inn and Takeaway (Malaysian)

Auckland Region > Auckland City > Santhiya's Dine Inn and Takeaway (Malaysian)

Address

13 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand

Phone

096262986

Opened hours

Mon Closed Tue 11:30 AM to 3 PM, 5 PM to 9 PM Wed 11:30 AM to 3 PM, 5 PM to 9 PM Thu 11:30 AM to 3 PM, 5 PM to 9 PM Fri 11:30 AM to 3 PM, 5 PM to 9 PM Sat 11:30 AM to 3 PM, 5 PM to 9 PM Sun 11:30 AM to 3 PM, 5 PM to 9 PM