Santhiya's Dine Inn and Takeaway (Malaysian) in Auckland City Menu ...

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1. Vadai $8.00
- (Ground Urid Dhall cooked with chillies and onion then deep fried)
2. Channe Vadai $8.00
- (Ground Channa Dhall cooked with chillies and onions, then deep fried)
3. Vegetable Puff $7.00
- (Curried Vegetable wrapped in pastry and deep fried)
4. Pakoras & Chutney $7.00
- (Mixture of channa flour, vegetables and spices, then deep fried)
5. Curry Puff $7.00
- (Curried Minced Lamb wrapped in pastry and deep fried)

1. Roti Canai or Chappati with either Dhall, Chicken or Lamb $7.00
2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
3. Rava Thosai with Coconut Chutney and Dhall $8.00
4. Thosai with Coconut Chutney and Dhall $8.00
- (Crepe made of fermented mixture of grounded rice and urid dhall)
5. Masala Thosai $10.00
- (Crepe rolled with potatoes and served with coconut chutney and sambar)
- Chicken or Lamb $13.50
6. Idli $11.00
- (3x steamed rice dumpling served with coconut chutney and sambar)
7. Utthapam $11.00
- (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
8. Rice Noodles (Kuay Teaw)(Vege/Non Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
9. Mee Hoon Goreng (Vege/Non Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
10. Hot & Spicy Noodles (Mee Goreng)(Vege / Non Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken and spices + sauces + bean sprout)
11. Nasi Lemak $12.50
- (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
12. Fried Rice
- Chicken or Lamb or Vege $12.50
- Seafood $15.00
- Anchovies Fried Rice $13.50
13. Gado Gado $12.50
- (Deep fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
14. Murtabak $15.00
- (Curried mince lamb + egg + onion and wrap into a roti and served with curry)

5. Stir-Fried Potato $8.50
4. Potato Curry $10.00
1. Dhall $11.50
- (Lentils cooked with tomatoes and spices)
2. Sambar $11.50
- (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
3. Mixed Vegetables Kurma $11.50
- (Mixed vegetables cooked with mild spices)
6. Mixed Vegetable Curry $11.50
- (Mixed Vegetable cooked in curry form)
7. Egg Sambal (4 eggs) $12.50
8. Egg Curry (4 eggs) $12.50
9. Egg Omelette (3 eggs) $7.00
- (Onion + Chillies + Tomato)

1. Goat Curry with Bones $13.50
2. Goat Curry Boneless $15.00
3. Goat Soup with Bones $8.00
4. Dry Goat Curry
- Boneless $18.00
- Bone $16.00

1. Lamb Curry (Boneless) $15.00
2. Dry Lamba Curry $18.00
3. Dhallcha $12.50
4. Lamb Kurma $15.00
- (Meat cooked with mild spices)
5. Lamb Varuval $18.00
- (Meat stir-fried with chillies & spices)
6. Lamb Rendang $18.00
- (Lamb cooked in coconut cream, spices & lemon grass)
7. Lamb Shank Curry $13.50
8. Dry Lamb Shank Curry $15.50

1. Fish Curry $15.00
- (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
Boneless $16.00
2. Fish Sambal $18.00
- (Fish steak deep fried & cooked with spices in very little curry)
3. Fried Fish $4.50
- (Fish steak marinated in spices & deep fried)
4. Fish Cutlet $8.00
- (Minced fish cooked with spices & deep fried)
5. Fish Head Curry $26.00
- (Available on booking only)
6. Fish Cooked in Coconut Cream $14.00
7. Squid Curry $15.00
8. Squid Sambal $18.00
9. Prawns Curry $22.00
10. Prawn Sambal $23.50
11. Chilli Crab $24.00
- (Available on booking only)

1. Mixed Vegetable with Cashew Nuts $13.00
2. Mixed Vegetables with Chicken and Shrimp $15.00
3. Tofu and Mixed Vegetables $12.00
4. Cabbage Stir-Fried Plain $8.50
5. Cabbage Stir-Fried with Minced Lamb $13.00
6. Cabbage Stir-Fried with Egg $11.00
7. Fried Tofu Sambal (Hot) $11.50
8. Tofu with Peanut Sauce $11.50
9. Eggplant $13.00
- (Stir-fried eggplant with dries prawns and chillies)
10. Okra $13.00
- (Stir-fried with spices)

1. Chicken Curry Boneless $15 Bone $13.50
2. Butter Chicken $15.00
3. Chicken Kurma $15.00
4. Chicken Paratal Bone $15 Boneless $18
- (Chicken marinated with spices in a dry from)
5. Deep Fried Chicken $15.00
- (Chicken marinated with spices & deep fried)
6. Chicken Sambal $18.00
- (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
7. Chicken Cooked in Peanut Sauce $18.00
- (Boneless chicken cooked in peanut sauce)
8. Chicken Rendang $18.00
- (Boneless chicken cooked in coconut cream, spices & lemon grass)
9. Soya sauce chicken with bone $15.00
10. Chicken varuval with bone $15.00

1. Raiata $7.00
- (Yogurt with tomatoes & cucumber)
2. Tomato Chutney $3.00
3. Carrot Salad $3.00
4. Rasam $2.00
5. Roti $3.00
6. Chappati $1.50
7. Egg Roti $3.50
8. Plain Thosai $3.50
9. Rava Thosai $4.00
10. Garlic Roti $3.50
11. Rice $2.00
12. Coconut Rice $2.50
13. Papadom (2pcs) $1.50
14. Pickles $1.00
15. Yogurt Plain $1.00

1. Semolina Halva $5.00
2. Payasam $5.00
3. Gulab Jamun $5.00
4. Black Glutinous Rice Pudding $5.00
5. Mung Bean Pudding & Sago Pearls $5.00
6. Banana Roti + Ice Cream $6.00

Lunch $10.00
- (Rice + 1 Choice of Curry + 1 Roti)

Nasi Biryani Set $16.00

(Banana Leaf - All You Can Eat)
Lunch $18.00 per head
Dinner $21.00 per head

Nearby Sample Menus

FRIED KUEY TEOW $13(Regular)/$18(Large)
SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips
KAM HEONG SQUID $24.00
- (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
CHICKEN CURRY(Bone in) $22.00
- Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
CURRY BEEF ON RICE OR ROTI $13.00
K. K SPRING ROLLS $5.00
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
Sambal/Garlic Okra( Lady's finger) $22.00
- Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
MALAYSIA DEEP FRY TOFU $14.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce

Dahi Vada $8.00
Bhei $8.00
Batata Vada $150 (each)
Vegetable Uttapam with Cheese $16.00
Cheese Dosa $12.00
Pakora $050 (each)
Pani Puri $7.00
Gulab Jamun $30.00

Beetroot and halloumi salad(VG) $17.00
- served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
Mini corn fritters $9.50
- w tomato relish and sour cream
Mushroom Bruschetta (VG) $18.00
- Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
Meatballs $9.50
- w plum sauce and rocket
Scotch Fillet $25.00
- 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Nachos $12.50
- w baked beans, sour cream and salsa
Omelettes $16.00
- Served w light mozzarella cheese, grilled tomato toast and 3 choices from/shaved lean ham/fresh tomato/mushrooms/sauteed spinach/kalamata olives/sundried tomatoes/bacon/feta cheese
Chicken liver pate $8.50
- house-baked brioche and gherkins

NACHOS $11.00
- x seasoned and sour cream
BAGEL $7.50
- pesto avocado & tomato
PEPPER BEEF SALAD $15.00
- shreded cabbage, spinach, pumpkin seeds and x dressing
BLAT $12.50
- on toast with fries
XTREME $17.50
- bacon, eggs, hashbrowns, sausages, mushrooms & more
XTREME $11.50
- half big 'x'
SALMON SCRAMBLED EGGS $14.50
OMELETTE $12.50
- cheese, three toppings of your choice

Black Pepper Beef $18.00
Salt & Pepper prawn $25.00
Pickled & shredded Pork $10.00
Salt & Pepper Pork/chicken $18.00
Dumpling Soup 12 $10.00
Roast Duck $11.00
Soya Chicken $10.00
Shrimp fried Rice $14.00

Spinach
Streaky Bacon
Crispy Calamari $25.00
- Rocket, lemon aioli, vinaigrette
Muesli (V) $14.00
- Toasted grains, honey comb, Vanilla whipped yogurt and milk
Eggs on Sourdough $12.00
- Two eggs cooked to your liking. To add a side to your order check Our list below.
-Chicken $25.00
Akaroa Salmon Filet $29.50
- Asparagus, Israeli couscous and saffron aioli
(from I I .30 am)

PHAD TON GRA TIAM $9.50
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
PHAD THAI $9.50
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
PHAD TON GRA TIAM $11.00
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
TOM YUM $11.00
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
PHAD PRIEW WAHN $9.50
- stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
GANG GRA REE $9.50
- Thai yellow curry and coconut milk with potatoes and onions with chicken
PHAD PHAK(mild) $9.50
- stir fried with vegetables in light oyster sauce with chicken
HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce

FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
TARTLETS FROM $4.00
- BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
CHAMPAGNE HAM MAC CHEESE $10.00
- Italian herbs, cream roux
NEW POTATO SALAD
- agria, blanched green beans, hard boiled egg whites, wholegrain mustard
CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER
REGULAR $8.50 LARGE $10.50
THAI PRAWN SALAD
- glass vermicelli noodles, lemon, bell pepper
MINI QUICHES SAVOURIES $4.00
- SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE

Fettuccine or Spaghetti Marinara - Scallops, king prawns, calamari. shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce. $24.00
Margharita
- Classic tomato and cheese
Vegetables $10.00
Beef Lasagne
- Layers of pasta made fresh daily with Bolognese sauce, baked in the over and topped with mozzarella cheese.
Spaghetti Bolognese
- Spaghetti in the famous mince sauce from Bologna.
Pesce del Giorno
- Pan fried snapper with roasted garlic, onion, capsicum, sundried tomato, olives and capers. Finished in a white wine and Neapolitan sauce
Spaghetti Bolognese - Spaghetti in the famous sauce from Bologna.
Main $28.50

Baked Egg $15.50
- Bacon, Spinach, Parmesan with Toast
Caesar Salad $17.50
Toast with Home Made Jam & Butter $4.00
Shak Shuka $17.50
- Traditional African Breakfast
Egg Benedict $15.50
- Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
Pan Fried Mushroom $15.50
- Sourdough Toast
Beef Nachos $16.50
- Grill Cheese, Sour Cream & Smashed Avocado
House Muesli / Porridge / Fruit Salad $13.50

Nasi Goreng $15.00
Chicken Egg Fu Yoong $15.50
Shrimp Egg Fu Yoong $16.50
-with Ginger and Pineapple on Rice $15.50
Shrimps $16.50
- with Cashew Nuts on Rice
Singapore Style Rice Vermicelli $16.50
Barbecue Pork Chow Mein $16.50
Curry Beef on Rice $15.50

Choc Chip N/A
Tomato N/A
Chicken Teriyaki N/A
Three Pepper Chicken N/A
Sweet Chilli N/A
Veggie Patty N/A
Chicken & Bacon Ranch Melt N/A
Pickles N/A

Toasted Zarbo Supreme Bagel@ $13.95
- With smoked salmon, cream cheese, rocket, red onion and capers
Ham and Cheese Toasted Sandwich@ $6.50
Mini Thai Chicken Noodle Cakes- (minimum order 6 units)(K) $3.50 each
Salmon Benne@ $18.95
- With smoked salmon and cress, on herbed potato cakes, with hollandaise sauce
Fresh Seasonal Fruit Kebabs-with chice of below dipping sauce (minimum order 6 units)
Sandwich Platter: $10.00 per person (minimum 5 people).(D) $10.00
- The platter contains a generous assortment of deli meats, cheese, salad items, bread & condiments, sliced & ready for you to make your own sandwich.
Skewered Lamb with Israeli Couscous@ $19.95
- Served with kalamata olives, roasted vegetables, feta, rocket salad and tomato relish.
Zarbo lunch menu is served: Monday to Sunday until 3pm.

Naked with preserves & cream cheese $7.00
Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
Poached, coddled or fried eggs on WW sourdough $10.50
-"Aorak" smoked salmon $6.00
-"Holy" free range bacon $5.00
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
-add a poached egg $2.50
BLAT- double bacon, lettuce, avocado, & tomato $15.00

Cova B.L.T. $16.90
Toasted Muesli
Porridge $9.50
-Bacon & Hollandaise $16.90
-Avocado $2.50
-Poached / Fried $8.50
Blueberry Hot Cakes $17.50
- With bacon and banana
Adds on

Santhiya's Dine Inn and Takeaway (Malaysian)

Auckland Region > Auckland City > Santhiya's Dine Inn and Takeaway (Malaysian)

Address

13 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand

Phone

096262986

Opened hours

Mon Closed Tue 11:30 AM to 3 PM, 5 PM to 9 PM Wed 11:30 AM to 3 PM, 5 PM to 9 PM Thu 11:30 AM to 3 PM, 5 PM to 9 PM Fri 11:30 AM to 3 PM, 5 PM to 9 PM Sat 11:30 AM to 3 PM, 5 PM to 9 PM Sun 11:30 AM to 3 PM, 5 PM to 9 PM