Santhiya's Dine Inn and Takeaway (Malaysian) in Auckland City Menu

 STARTERS

• 1. Vadai $8.00
  • (Ground Urid Dhall cooked with chillies and onion then deep fried)
• 2. Channe Vadai $8.00
  • (Ground Channa Dhall cooked with chillies and onions, then deep fried)
• 3. Vegetable Puff $7.00
  • (Curried Vegetable wrapped in pastry and deep fried)
• 4. Pakoras & Chutney $7.00
  • (Mixture of channa flour, vegetables and spices, then deep fried)
• 5. Curry Puff $7.00
  • (Curried Minced Lamb wrapped in pastry and deep fried)

 LIGHT MEALS

• 1. Roti Canai or Chappati with either Dhall, Chicken or Lamb $7.00
• 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
• 3. Rava Thosai with Coconut Chutney and Dhall $8.00
• 4. Thosai with Coconut Chutney and Dhall $8.00
  • (Crepe made of fermented mixture of grounded rice and urid dhall)
• 5. Masala Thosai $10.00
  • (Crepe rolled with potatoes and served with coconut chutney and sambar)
• - Chicken or Lamb $13.50
• 6. Idli $11.00
  • (3x steamed rice dumpling served with coconut chutney and sambar)
• 7. Utthapam $11.00
  • (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
• 8. Rice Noodles (Kuay Teaw)(Vege/Non Vege) $12.50
  • (Rice sticks stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
• 9. Mee Hoon Goreng (Vege/Non Vege) $12.50
  • (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
• 10. Hot & Spicy Noodles (Mee Goreng)(Vege / Non Vege) $12.50
  • (Noodles stir-fried with shrimps, eggs, chicken and spices + sauces + bean sprout)
• 11. Nasi Lemak $12.50
  • (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
• 12. Fried Rice
• - Chicken or Lamb or Vege $12.50
• - Seafood $15.00
• - Anchovies Fried Rice $13.50
• 13. Gado Gado $12.50
  • (Deep fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
• 14. Murtabak $15.00
  • (Curried mince lamb + egg + onion and wrap into a roti and served with curry)

 MAINS - VEGETARIAN CURRY / EGG DISHES

• 5. Stir-Fried Potato $8.50
• 4. Potato Curry $10.00
• 1. Dhall $11.50
  • (Lentils cooked with tomatoes and spices)
• 2. Sambar $11.50
  • (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
• 3. Mixed Vegetables Kurma $11.50
  • (Mixed vegetables cooked with mild spices)
• 6. Mixed Vegetable Curry $11.50
  • (Mixed Vegetable cooked in curry form)
• 7. Egg Sambal (4 eggs) $12.50
• 8. Egg Curry (4 eggs) $12.50
• 9. Egg Omelette (3 eggs) $7.00
  • (Onion + Chillies + Tomato)

 MAINS - GOAT DISHES

• 1. Goat Curry with Bones $13.50
• 2. Goat Curry Boneless $15.00
• 3. Goat Soup with Bones $8.00
• 4. Dry Goat Curry
• - Boneless $18.00
• - Bone $16.00

 MAINS - LAMB DISHES

• 1. Lamb Curry (Boneless) $15.00
• 2. Dry Lamba Curry $18.00
• 3. Dhallcha $12.50
• 4. Lamb Kurma $15.00
  • (Meat cooked with mild spices)
• 5. Lamb Varuval $18.00
  • (Meat stir-fried with chillies & spices)
• 6. Lamb Rendang $18.00
  • (Lamb cooked in coconut cream, spices & lemon grass)
• 7. Lamb Shank Curry $13.50
• 8. Dry Lamb Shank Curry $15.50

 MAINS - SEAFOOD DISHES

• 1. Fish Curry $15.00
  • (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
• Boneless $16.00
• 2. Fish Sambal $18.00
  • (Fish steak deep fried & cooked with spices in very little curry)
• 3. Fried Fish $4.50
  • (Fish steak marinated in spices & deep fried)
• 4. Fish Cutlet $8.00
  • (Minced fish cooked with spices & deep fried)
• 5. Fish Head Curry $26.00
  • (Available on booking only)
• 6. Fish Cooked in Coconut Cream $14.00
• 7. Squid Curry $15.00
• 8. Squid Sambal $18.00
• 9. Prawns Curry $22.00
• 10. Prawn Sambal $23.50
• 11. Chilli Crab $24.00
  • (Available on booking only)

 MAINS - VEGETABLE DISHES

• 1. Mixed Vegetable with Cashew Nuts $13.00
• 2. Mixed Vegetables with Chicken and Shrimp $15.00
• 3. Tofu and Mixed Vegetables $12.00
• 4. Cabbage Stir-Fried Plain $8.50
• 5. Cabbage Stir-Fried with Minced Lamb $13.00
• 6. Cabbage Stir-Fried with Egg $11.00
• 7. Fried Tofu Sambal (Hot) $11.50
• 8. Tofu with Peanut Sauce $11.50
• 9. Eggplant $13.00
  • (Stir-fried eggplant with dries prawns and chillies)
• 10. Okra $13.00
  • (Stir-fried with spices)

 MAINS - CHICKEN DISHES

• 1. Chicken Curry Boneless $15 Bone $13.50
• 2. Butter Chicken $15.00
• 3. Chicken Kurma $15.00
• 4. Chicken Paratal Bone $15 Boneless $18
  • (Chicken marinated with spices in a dry from)
• 5. Deep Fried Chicken $15.00
  • (Chicken marinated with spices & deep fried)
• 6. Chicken Sambal $18.00
  • (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
• 7. Chicken Cooked in Peanut Sauce $18.00
  • (Boneless chicken cooked in peanut sauce)
• 8. Chicken Rendang $18.00
  • (Boneless chicken cooked in coconut cream, spices & lemon grass)
• 9. Soya sauce chicken with bone $15.00
• 10. Chicken varuval with bone $15.00

 MAINS - SIDE DISHES

• 1. Raiata $7.00
  • (Yogurt with tomatoes & cucumber)
• 2. Tomato Chutney $3.00
• 3. Carrot Salad $3.00
• 4. Rasam $2.00
• 5. Roti $3.00
• 6. Chappati $1.50
• 7. Egg Roti $3.50
• 8. Plain Thosai $3.50
• 9. Rava Thosai $4.00
• 10. Garlic Roti $3.50
• 11. Rice $2.00
• 12. Coconut Rice $2.50
• 13. Papadom (2pcs) $1.50
• 14. Pickles $1.00
• 15. Yogurt Plain $1.00

 DESSERTS

• 1. Semolina Halva $5.00
• 2. Payasam $5.00
• 3. Gulab Jamun $5.00
• 4. Black Glutinous Rice Pudding $5.00
• 5. Mung Bean Pudding & Sago Pearls $5.00
• 6. Banana Roti + Ice Cream $6.00

 WEEKDAY'S SPECIAL

• Lunch $10.00
  • (Rice + 1 Choice of Curry + 1 Roti)

 SATURDAY'S SPECIAL

• Nasi Biryani Set $16.00

 SUNDAY SPECIAL

• (Banana Leaf - All You Can Eat)
• Lunch $18.00 per head
• Dinner $21.00 per head

13 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand

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