Santhiya's Dine Inn and Takeaway (Malaysian) in Auckland City Menu

STARTERS STARTERS
  • 1. Vadai $8.00
    • (Ground Urid Dhall cooked with chillies and onion then deep fried)
  • 2. Channe Vadai $8.00
    • (Ground Channa Dhall cooked with chillies and onions, then deep fried)
  • 3. Vegetable Puff $7.00
    • (Curried Vegetable wrapped in pastry and deep fried)
  • 4. Pakoras & Chutney $7.00
    • (Mixture of channa flour, vegetables and spices, then deep fried)
  • 5. Curry Puff $7.00
    • (Curried Minced Lamb wrapped in pastry and deep fried)
LIGHT MEALS LIGHT MEALS
  • 1. Roti Canai or Chappati with either Dhall, Chicken or Lamb $7.00
  • 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
  • 3. Rava Thosai with Coconut Chutney and Dhall $8.00
  • 4. Thosai with Coconut Chutney and Dhall $8.00
    • (Crepe made of fermented mixture of grounded rice and urid dhall)
  • 5. Masala Thosai $10.00
    • (Crepe rolled with potatoes and served with coconut chutney and sambar)
  • - Chicken or Lamb $13.50
  • 6. Idli $11.00
    • (3x steamed rice dumpling served with coconut chutney and sambar)
  • 7. Utthapam $11.00
    • (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
  • 8. Rice Noodles (Kuay Teaw)(Vege/Non Vege) $12.50
    • (Rice sticks stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
  • 9. Mee Hoon Goreng (Vege/Non Vege) $12.50
    • (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
  • 10. Hot & Spicy Noodles (Mee Goreng)(Vege / Non Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken and spices + sauces + bean sprout)
  • 11. Nasi Lemak $12.50
    • (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
  • 12. Fried Rice
  • - Chicken or Lamb or Vege $12.50
  • - Seafood $15.00
  • - Anchovies Fried Rice $13.50
  • 13. Gado Gado $12.50
    • (Deep fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
  • 14. Murtabak $15.00
    • (Curried mince lamb + egg + onion and wrap into a roti and served with curry)
MAINS - VEGETARIAN CURRY / EGG DISHES MAINS - VEGETARIAN CURRY / EGG DISHES
  • 5. Stir-Fried Potato $8.50
  • 4. Potato Curry $10.00
  • 1. Dhall $11.50
    • (Lentils cooked with tomatoes and spices)
  • 2. Sambar $11.50
    • (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
  • 3. Mixed Vegetables Kurma $11.50
    • (Mixed vegetables cooked with mild spices)
  • 6. Mixed Vegetable Curry $11.50
    • (Mixed Vegetable cooked in curry form)
  • 7. Egg Sambal (4 eggs) $12.50
  • 8. Egg Curry (4 eggs) $12.50
  • 9. Egg Omelette (3 eggs) $7.00
    • (Onion + Chillies + Tomato)
MAINS - GOAT DISHES MAINS - GOAT DISHES
  • 1. Goat Curry with Bones $13.50
  • 2. Goat Curry Boneless $15.00
  • 3. Goat Soup with Bones $8.00
  • 4. Dry Goat Curry
  • - Boneless $18.00
  • - Bone $16.00
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • 1. Lamb Curry (Boneless) $15.00
  • 2. Dry Lamba Curry $18.00
  • 3. Dhallcha $12.50
  • 4. Lamb Kurma $15.00
    • (Meat cooked with mild spices)
  • 5. Lamb Varuval $18.00
    • (Meat stir-fried with chillies & spices)
  • 6. Lamb Rendang $18.00
    • (Lamb cooked in coconut cream, spices & lemon grass)
  • 7. Lamb Shank Curry $13.50
  • 8. Dry Lamb Shank Curry $15.50
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • 1. Fish Curry $15.00
    • (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
  • Boneless $16.00
  • 2. Fish Sambal $18.00
    • (Fish steak deep fried & cooked with spices in very little curry)
  • 3. Fried Fish $4.50
    • (Fish steak marinated in spices & deep fried)
  • 4. Fish Cutlet $8.00
    • (Minced fish cooked with spices & deep fried)
  • 5. Fish Head Curry $26.00
    • (Available on booking only)
  • 6. Fish Cooked in Coconut Cream $14.00
  • 7. Squid Curry $15.00
  • 8. Squid Sambal $18.00
  • 9. Prawns Curry $22.00
  • 10. Prawn Sambal $23.50
  • 11. Chilli Crab $24.00
    • (Available on booking only)
MAINS - VEGETABLE DISHES MAINS - VEGETABLE DISHES
  • 1. Mixed Vegetable with Cashew Nuts $13.00
  • 2. Mixed Vegetables with Chicken and Shrimp $15.00
  • 3. Tofu and Mixed Vegetables $12.00
  • 4. Cabbage Stir-Fried Plain $8.50
  • 5. Cabbage Stir-Fried with Minced Lamb $13.00
  • 6. Cabbage Stir-Fried with Egg $11.00
  • 7. Fried Tofu Sambal (Hot) $11.50
  • 8. Tofu with Peanut Sauce $11.50
  • 9. Eggplant $13.00
    • (Stir-fried eggplant with dries prawns and chillies)
  • 10. Okra $13.00
    • (Stir-fried with spices)
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • 1. Chicken Curry Boneless $15 Bone $13.50
  • 2. Butter Chicken $15.00
  • 3. Chicken Kurma $15.00
  • 4. Chicken Paratal Bone $15 Boneless $18
    • (Chicken marinated with spices in a dry from)
  • 5. Deep Fried Chicken $15.00
    • (Chicken marinated with spices & deep fried)
  • 6. Chicken Sambal $18.00
    • (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
  • 7. Chicken Cooked in Peanut Sauce $18.00
    • (Boneless chicken cooked in peanut sauce)
  • 8. Chicken Rendang $18.00
    • (Boneless chicken cooked in coconut cream, spices & lemon grass)
  • 9. Soya sauce chicken with bone $15.00
  • 10. Chicken varuval with bone $15.00
MAINS - SIDE DISHES MAINS - SIDE DISHES
  • 1. Raiata $7.00
    • (Yogurt with tomatoes & cucumber)
  • 2. Tomato Chutney $3.00
  • 3. Carrot Salad $3.00
  • 4. Rasam $2.00
  • 5. Roti $3.00
  • 6. Chappati $1.50
  • 7. Egg Roti $3.50
  • 8. Plain Thosai $3.50
  • 9. Rava Thosai $4.00
  • 10. Garlic Roti $3.50
  • 11. Rice $2.00
  • 12. Coconut Rice $2.50
  • 13. Papadom (2pcs) $1.50
  • 14. Pickles $1.00
  • 15. Yogurt Plain $1.00
DESSERTS DESSERTS
  • 1. Semolina Halva $5.00
  • 2. Payasam $5.00
  • 3. Gulab Jamun $5.00
  • 4. Black Glutinous Rice Pudding $5.00
  • 5. Mung Bean Pudding & Sago Pearls $5.00
  • 6. Banana Roti + Ice Cream $6.00
WEEKDAY'S SPECIAL WEEKDAY'S SPECIAL
  • Lunch $10.00
    • (Rice + 1 Choice of Curry + 1 Roti)
SATURDAY'S SPECIAL SATURDAY'S SPECIAL
  • Nasi Biryani Set $16.00
SUNDAY SPECIAL SUNDAY SPECIAL
  • (Banana Leaf - All You Can Eat)
  • Lunch $18.00 per head
  • Dinner $21.00 per head

Nearby Sample Menus

  • Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
  • Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
  • Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5
  • Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
  • Tartufona - mozzarella, potato, cream of truffle and rosemary $24.5
  • Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
  • Croquette - potato croquet filled with salami and mozzarella $10.5
  • Freccia con vegetali alla griglia - hand made organic milk mozzarella, char grilled mushrooms, pumpkin, zucchini and poderi crisci olive oil $22.5
  • Mushroom $2.70
  • Mussel $2.50
  • 6 Chicken Nugget $3.00
  • Hot dog with Cheese & Onion $3.20
  • Cheese & Egg $3.50
  • Plain hot dog $2.00
  • Sea dog with Cheese & Onion $3.40
  • Wonton $0.60
  • CORN $2.20
  • CRABSTICKS $1.20
  • CHEESE & PINEAPPLE $3.00
  • AMERICAN HOTDOG $4.00
    • (CHEESE & ONION)
  • MUSSELS $1.00
  • HAWAIIAN BURGER $3.80
  • WEDGES $4.50
  • CHEESE $2.50
  • Kana Moo Grob - Stir fried Chinese broccoli with crispy pork & garlic. $16.00
  • Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00
  • Yum Talay - Seafood salad made with tomato, onion, spring onion, chilli & coriander. $16.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Fish $18.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Chicken, Pork or Beef $14.00
  • Manow - Grilled pieces of meat topped with Thai hot chilli sauce - Chicken, Pork or Beef $15.00
  • Spring Rolls / 4 pcs - Deep fried spring rolls made with vermicelli noodles, carrots & cabbage served with sweet chilli sauce $9.00
  • Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Chicken, Pork or Beef $14.00
  • Carton of Mushroom $5.50
  • Curry & Vegetables $8.00
  • Pork, Pineapple $9.90
  • Sausage $1.00
  • Seafood $13.00
  • Fish cake $1.00
  • Combination Meats $11.00
  • Chicken Noodle Soup $7.00
  • Chips $1.50
  • Ham $2.00
  • Chicken $8.90
  • Large $14.00
  • Medium $25.00
  • Beef $8.50
  • Vegetable $7.00
  • Steak $3.50
  • Mince On Toast $15.50
    • Mince on Toast with One Poached Egg
  • Smoked Salmon & Avocado $17.50
    • One Poached Egg with Hollandaise on Toast
  • Chicken Burger $15.50
    • Grilled Fresh Chicken Thigh with Tomato, Avocado & Chips
  • Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
  • Egg Benedict $15.50
    • Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
  • S&D $18.50
    • Mushroom, Tomato, Bacon, Egg & Hash Cake
  • Beef Nachos $16.50
    • Grill Cheese, Sour Cream & Smashed Avocado
  • Saffron Potato Hash $17.50
    • Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
  • Ham Cheese & tomato $3.80
  • Ginger Bread Man $1.00
  • Sugar Donut $1.50
  • Caramel Slice $2.00
  • Bacon & Egg $3.50
  • jam/Lemon $1.20
  • Hash Brown $1.00
  • Blueberry Muffins $1.50
  • MUSSELS IN SMOKY TOMATO SAUCE $19.50
    • with crunchy bread
  • CALAMARI FRITOS $19.50
    • with garlic aioli on rocket leaves
  • CHARDONNAY STEAMED MUSSELS $19.50
    • in a smoky tomato sauce with a crunchy bread
  • SCOTCH FILLET $28.50
    • with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
  • PEASANT MUSHROOMS $15.00
    • stuffed with corn fed chicken, camembert and hollandaise sauce
  • VIEIRA GALICIAN $22.00
    • scallops with cannellini puree and gin tonic sauce
  • CARNE DE RES ENSALADA $19.50
    • pepper cured beef salad with balsamic vinaigrette
  • DATE PALM $10.00
    • stuffed with blue cheese wrapped in bacon
  • Hash browns $3.50
  • Beef Burger $17.50
    • with Beetroot and Egg. Served with Fries.
  • Fries $5.50
    • served with Tomato Sauce
  • Chicken Burger $17.50
    • Grilled Chicken Breast with Bacon and Cheese Served with Fries.
  • Eggs Benedict
  • Chicken and Avocado Salad $16.50
    • Roast Chicken and Avocado with seasonal salad and a light vinaigrette.
  • Toasted Bagel $12.50
    • Served with Bacon and Caramelized Onion or House Cured Salmon and Capers
  • - Mushrooms $17.00
  • vegetarian $15.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Soup of the Day $12.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toast & Bagel Selection
  • Mini Ham & Cheese Twisties $2.50
  • Ciabatta Petit pack of 12's $4.99
  • Mini Raisin Brioche $2.50
  • Sour Dough (round or batard) $5.10
  • Seeded Ficelle, Grain Roll & Soft Roll $1.70
  • Big Kiwi $6.90
  • Almond Croissant $4.50
  • Chocolate Croissant $3.50
  • Toast $5.50
    • with your choice of peanut butter, jam, honey, marmite or vegemite
  • Eggs Benedict $18.50
    • with aioli & hollandaise - Salmon
  • Eggs Benedict $17.50
    • with aioli & hollandaise - Bacon OR Ham
  • Chilli Poached Eggs $17.50
    • 2 Eggs on 5 Grain toast with guacamole & chopped chilli
  • Grain, Turkish or White Roast $1.00
    • add
  • 5 Loaves Mince on Toast
    • with a poached egg
  • Smoked Salmon $6.00
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • Chicken Thing $3.50
  • Beef curry
  • Spring Roll $2.50
  • Chicken Siu Mai $2.50
  • Kranky Cheese $2.50
  • Mince
  • Hot Dog $2.00
  • Chicken stir fry
  • Scallops/ Prawns in Chilli & Garlic $12.00
    • Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice
  • Chicken Vindaloo $14.50
    • A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Herb Naan $3.50
    • Naan bread coated with mixed herb
  • Squid Pakoras/ Fish Fry $10.50
    • Squid rings lightly crumbed and deep fried, garnished with herbs & lemon
  • Bombay Aloo $12.50
    • Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
  • Onion Bhaji $5.50
    • Sliced onion,stripped in chicpea flour and deep fried
  • Cheese Naan $4.00
    • Indian bread stuffed with shredded cheese and capsicum
Santhiya's Dine Inn and Takeaway (Malaysian)

Santhiya's Dine Inn and Takeaway (Malaysian)

location

Address

13 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096262986

clock

Opened hours

Mon Closed Tue 11:30 AM to 3 PM, 5 PM to 9 PM Wed 11:30 AM to 3 PM, 5 PM to 9 PM Thu 11:30 AM to 3 PM, 5 PM to 9 PM Fri 11:30 AM to 3 PM, 5 PM to 9 PM Sat 11:30 AM to 3 PM, 5 PM to 9 PM Sun 11:30 AM to 3 PM, 5 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash

Location
13 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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