Santorini Greek Ouzeri in Christchurch City Menu

Santorini Greek Ouzeri in Christchurch City has no menu available, but can choose from many other options such as Fresh Fruit Bowl or Muesli Fruit Stack from Bully Hayes Restaurant Bar. BB's Cafe offers many options including Classic breakfast and Kids breakfast. The Tuck Shop Cafe includes a wide range like All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm or Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V). Black-Eyed Pea Falafel and Pulled Pork Shoulder from . Strange & Co. offers Melton Estate and Melton Estate Rosé 2011.

Nearby Sample Menus

  • Chicken Curry Puffs (4) $6.00
  • Pork Spare Ribs $6.00
  • Chicken Satays (4) $6.00
  • Garlic Stir-fry & Rice $8.50
  • Massamun Curry & Rice $8.50
  • Green Curry & Rice $8.50
  • Sweet and Sour & Rice $8.50
  • Ginger Stir-fry & Rice $8.50
  • Chicken Nibble $0.90
  • Fish Bile $0.90
  • Sausage $2.20
  • Giant $6.30
  • Mussel $0.80
  • Spring Roll $2.70
  • Plain $3.50
  • Egg $4.30
  • Sweet and Sour Chicken $12.00
  • Black Bean Sauce with Chicken $12.00
  • Chicken Chop Suey $10.50
  • Steak Foo Young Egg $12.00
  • Pineapple $3.90
  • Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
  • Chicken with Cashew nuts on Rice $12.00
  • Tarakihi $4.50
  • Anari Kebab (5 pieces) $14.00
    • Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
  • Fish Amritsari Tikka (5 pieces) $16.00
    • Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
  • Aloo Kulcha $4.50
    • Potato and pea filling
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Saag (Chicken or Lamb) $18.00
    • Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
  • Mushroom Dopayaza $15.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Hoki $4.00
  • Roast Pork Foo Young Egg N/A
  • Sliced Beef & Pineapple On Rice N/A
  • Prawn & Vegetables With Black N/A
  • Sweet & Sour Pork On Rice N/A
  • Mushrooms N/A
  • Akaroa Cod $4.00
  • Bacon & Egg Fried Noodles N/A
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Spinach $4.00
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • Waffles $14.50
    • with bacon,banana, kiwi fruit and maple syrup
  • Salmon $17.50
  • - bacon, basil, brie
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • Chicken Mushroom Chow Mein $12.50
  • Whopper $8.50
  • Steak Onion Roll $2.90
  • Chicken Pineapple on Fried Rice $12.50
  • Pork Pineapple on Fried Rice . $12.50
  • Steak with Ginger $14.50
  • Sweet and Sour Pork $16.00
  • 1 Doz Wontons with sauce $10.00
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -chicken / pork / beef / lamb $3.00
  • thai fried rice $10.00
  • Nsf. Seafood noodle soup $12.00
  • pad see-eiw $10.00
  • -seafood $5.00
  • Served between 11:30AM and 2:30PM.
  • -seafood $5.00
  • tom yum soup $10.00
    • Served with rice
  • 100 Tom Yum Gai (Chicken) $13.00
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Goong $10.00
    • Bread Crumb Prawns
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Sweet & Sour Oysters (in season) $16.00
  • Sweet & Sour Chicken $12.00
  • Bami Goreng / Nasi Goreng $11.00
  • Curry Chicken on Rice $11.00
  • Extra Serving on Meat $5.50
  • Steak Black Bean Sauce $11.50
  • Steak Tomatoes on Rice $10.50
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Bagel $6
    • w. cream cheese
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Bagel $7
    • w. cream cheese and jam
  • Bagel $12
    • house smoked salmon & cream cheese
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Ham & egg pie $5.00
  • Open mini quiche $2.40
  • Long quiche varieties $19.20
  • Steak & mushroom pie $5.30
  • Family veal pie $13.80
  • Chicken, brie, spiced plum quiche (SM) $5.20
  • Satay chicken pie $5.40
  • Savouries $2.50
Santorini Greek Ouzeri

Santorini Greek Ouzeri

location

Address

84 Gloucester Street, Christchurch City Centre, Christchurch, Canterbury, 8001, New Zealand

phone

Phone

033796975

clock

Opened hours

Tuesday 18:00 - 2:00 Wednesday 18:00 - 2:00 Thursday 18:00 - 2:00 Friday 18:00 - 2:00 Saturday 18:00 - 2:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
84 Gloucester Street, Christchurch City Centre, Christchurch, Canterbury, 8001, New Zealand
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