Santorini Greek Ouzeri in Christchurch City Menu

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Santorini Greek Ouzeri in Christchurch City has no menu available, but can choose from many other options such as Fresh Fruit Bowl or Muesli Fruit Stack from Bully Hayes Restaurant Bar. BB's Cafe offers many options including Classic breakfast and Kids breakfast. The Tuck Shop Cafe includes a wide range like All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm or Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V). Black-Eyed Pea Falafel and Pulled Pork Shoulder from . Strange & Co. offers Melton Estate and Melton Estate Rosé 2011.

Nearby Sample Menus

Crispy Chicken $14.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
Ribeye steak with chips and salad $12.00
Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.

Chocolate Donut $2.30
Wontons 6 for $5.00
Vegetarian Burger $5.80
Chips with garlic Butter $3.50
Donut $2.30
Bacon Burger $4.50
Cheese, Pineapple, egg etc $1.00
Pineapple burger $4.20

Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.

Oysters dozen (Bluff) $29.00
Hotdogs $2.20
Steak & Onion Patties $2.20
Scallops dozen $17.00
Crumbed Deep Sea Cod $4.90
Egg $4.10
Bacon $4.10
Chips $2.40

Hoki $4.00
Roast Pork with Mushrooms on Rice $11.00
Sweet and Sour Chicken $12.00
Satay Beef $12.00
Half Roast Chicken with Tomatoes $10.50
Chicken Chow Mein $10.50
Fish $2.50
Roast Pork Chop Suey $10.50

Hawaiian $3.30
Sweet Chilli Chicken $10.00
Giant $5.30
Plain $3.80
Mussels 1/2 doz $4.00
Chips $2.40
Sausages & eggs $9.00
Vegetarian no meat $5.30

Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

-Beef single $9.00 / double $11.00
-Chicken & Lamb $11.00
Double Cheese Burger $4.50
-Lamb & Falafel $11.00
-Beef & Lamb $11.00
Vegetarian $8.00
-Chicken & Beef $11.00
Baklava $2.50

Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast

Plain sausage $2.80
Salad large $7.50
Lasagne topper $3.30
Salad small $4.50
Calzone
Rolls cheese knot $6.30
Cheese Rollup $3.00
Breakfast $6.20

Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
*** Additional of $2.00 for all Seafood meals ***
Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Vegetarian Tom Yum $10.90
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?

-Platter $30.00
Vegetarian $7.00
Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Chicken Curry $7.00
Crispy Chicken $7.00
Teriyaki Chicken $7.00
Plain R $8 / L $20
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken

Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven